Relevant bibliographies by topics / Bed and breakfast establishments

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Bed and breakfast establishments'

Author: Grafiati
Published: 4 June 2021
Last updated: 14 February 2022

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Journal articles on the topic "Bed and breakfast establishments"

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Hugo, Nichole, and Daniel Plunkett. "Sustainable practices in the bed and breakfast industry." Events and Tourism Review 2, no. 1 (June 3, 2019): 49–57. http://dx.doi.org/10.18060/22935.

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The trend of moving towards more environmentally friendly and community based operations, for reasons such as to showcase corporate social responsibility and for improved public image, has been found within hotel industry. However, research within the B &B industry on this subject is lacking, making it unclear if this sector of the lodging industry is aware of implementing such practices. This study utilized an online questionnaire to participants of a Midwest B&B conference in order to better understand what sustainable practices their establishments have implemented and the barriers that are keeping from implementing in the future.
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Chen, Gang, and Fuangfa Amponstira. "Behavioral Intention of Domestic Chinese Tourists Staying at Lijiang Ancient City Bed and Breakfast Establishments." Modern Economy 11, no. 04 (2020): 793–806. http://dx.doi.org/10.4236/me.2020.114059.

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van Haastert, Merel, and Danuta de Grosbois. "Environmental Initiatives in Bed and Breakfast Establishments in Canada: Scope and Major Challenges with Implementation." Tourism and Hospitality Planning & Development 7, no. 2 (May 2010): 179–93. http://dx.doi.org/10.1080/14790531003755286.

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Tichaawa, Tembi, and Oswald Mhlanga. "Guest Experiences of Service Quality in Bed and Breakfast Establishments in East London, South Africa." Journal of Human Ecology 50, no. 2 (May 2015): 93–101. http://dx.doi.org/10.1080/09709274.2015.11906863.

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Xiao, Lin, Chuanmin Mi, Yetian Chen, and Lihua Huang. "Understanding the Determinants of Consumer Satisfaction With B&B Hotels." International Journal of Web Services Research 16, no. 4 (October 2019): 21–39. http://dx.doi.org/10.4018/ijwsr.2019100102.

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This study aims to understand the determinants of consumer satisfaction with bed-and-breakfast establishments (B&Bs) and build a hierarchical structure of these determinants. Content analysis was conducted based on the consumer online review data. Ten determinants of customer satisfaction were identified. The interpretive structural modeling (ISM) technique was then used to develop a five-level hierarchical structural model based on these determinants. Finally, the cross-impact matrix multiplication applied to the classification (MICMAC) technique was used to analyze the driver and dependence power for each determinant. This study has the potential to make significant contributions from both the theoretical and practical perspectives.
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Lebambo, Marcia Mmashakoane, Richard Shambare, Muzikayise Matlala, and Rui Costa Mousinho. "Governance and regulation of the tourism industry: An internet marketing perspective." Risk Governance and Control: Financial Markets and Institutions 6, no. 2 (2016): 7–13. http://dx.doi.org/10.22495/rcgv6i2art1.

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The purpose of this qualitative study is to establish governance and regulation issues pertaining to Internet marketing approaches within the South African tourism sector. The study focuses on the norms and practices of Internet marketing among small-scale lodging establishments in Bushbuckridge – a small tourist town in northeast South Africa. In-depth interviews were collected from eight participating bed and breakfast (B&B) owners. Findings revealed that, while Internet awareness was quite high, only a few B&Bs utilised the Internet for marketing. Participants cited lack of clear industry guidelines on Internet marketing approaches as well as limited Internet experience, among others, as barriers to adoption. Implications and recommendations of the study are presented within the ambit of the existing literature.
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Kardas, Edward P. "The Arkansas Faculty Retreat." Teaching of Psychology 20, no. 1 (February 1993): 48–49. http://dx.doi.org/10.1207/s15328023top2001_13.

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I describe the creation, conduct, and evaluation of a statewide psychology retreat for faculty. The retreat is held at a remote bed-and-breakfast establishment from Friday evening to Saturday noon and features an evening meal, activities, breakfast, and discussion. Three retreats have been held, and a fourth has been scheduled. Participants like the retreat's low cost and lack of invited speakers or formal program. The retreat increases communication among psychology faculty, helps faculty identify and discuss common problems, and benefits students indirectly. Suggestions for planning similar meetings are given.
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Yuan, Jingxue (Jessica), Tsungpo (Bob) Tsai, and Pouwen Chang. "Toward an Entrepreneurship Typology of Bed and Breakfasts." Journal of Hospitality & Tourism Research 42, no. 8 (October 26, 2017): 1315–36. http://dx.doi.org/10.1177/1096348017736570.

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A bed and breakfast (B&B) is a “nontraditional” form of accommodation that provides guests with personal service and high-level host–guest interaction, usually in rural settings where the establishment is owner-operated. This exploratory research was undertaken to categorize B&B properties as forms of rural entrepreneurship, using data collected in Taiwan. Through narrative analysis/synthesis of in-depth interviews with 25 B&B participants, an entrepreneurship typology of B&B properties was identified based on the local identities of the owner and founding motive in terms of cultural traits. Four categories (Nostalgic, Diversifying, Assimilative, and Innovative) are derived. The theoretical and practical contributions of the study are also discussed.
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APLENI, Lwazi, Ludwe NDOLOSE, Ayanda QOLOHLE, and Unathi Sonwabile HENAMA. "ENVIRONMENTAL MANAGEMENT IN THE ACCOMMODATION SECTOR: A CASE STUDY OF BED AND BREAKFAST ESTABLISHMENTS IN PORT ST JOHNS, EASTERN CAPE PROVINCE, SOUTH AFRICA." GeoJournal of Tourism and Geosites 31, no. 3 (September 30, 2020): 1049–56. http://dx.doi.org/10.30892/gtg.31317-540.

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Oxenswardh, Anette. "Processes of Value Co-creation at a Tourist Accommodation." Quality Innovation Prosperity 22, no. 3 (November 30, 2018): 36. http://dx.doi.org/10.12776/qip.v22i3.1158.

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<p><strong>Purpose: </strong>This paper aims to study how a pair of hosts for one bed and breakfast establishment and their guests create value for the visit by communicating and interacting with each other on the island of Gotland.</p><p><strong>Methodology/Approach: </strong>A case study was conducted on one single Bed and Breakfast (BnB) accommodation. An interview and a Questionnaire study were performed.</p><p><strong>Findings: </strong>The study shows that there are several processes involved in the co-creation of values between visitors and hosts. Co-creation processes begin already when visitors are planning their visits to the island. Their expectations are created while choosing their accommodation type, often done online on different websites. Pre-information about the chosen BnB accommodation contributes to visitors’ expectations and image of the object, which can be seen as a part of their identities. In the physical meeting with the accommodation and the hosts and other guests, the co-creation process is strengthened. There are processes of participation, communication, creation of meaning for the stay, processes of trust and responsibilities which all together create a common culture which in turn contributes to co-creation of values for both parties. These processes also take place between guests. The processes are furthermore dependent on meaning-making and sensemaking processes. This all together generate knowledge about the destination and the values that enhance the positive experience of the visits. It also creates knowledge for the hosts about how they can develop their service to achieve increased customer satisfaction. Finally, these skills can be valuable for the continued planning and development of the tourism industry.</p><p><strong>Research Limitation/implication: </strong>The study is limited to a one single BnB accommodation with its hosts on the island of Gotland in Sweden.</p><p><strong>Originality/Value of paper: </strong>The study makes a contribution to the knowledge of processes of co-creation values by exploring how some visitors and their hosts experienced visits to the island. The study can help bridging the gap in the views and actions on co-creation of values among visitors and those who are visited.</p>
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Dissertations / Theses on the topic "Bed and breakfast establishments"

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Wamema, Julius. "Accommodating domestic tourists in township environments: A comparative study of Kampala (Uganda) and Cape Town (South Africa)." University of Western Cape, 2005. http://hdl.handle.net/11394/7460.

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Masters in Public Administration - MPA
The topic of this mini-thesis evolved out of the author's internship at the Centre for Tourism Research in Africa and his own background in Kampala/Uganda. Both the Western Cape and the Kampala regions ~d as significant tourism regions, with most of the attention falling on formal sector facilities for middle to higher income visitors.
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Silvasy, Laina M. "Bed and breakfast industry analysis." Honors in the Major Thesis, University of Central Florida, 2000. http://digital.library.ucf.edu/cdm/ref/collection/ETH/id/205.

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This item is only available in print in the UCF Libraries. If this is your Honors Thesis, you can help us make it available online for use by researchers around the world by following the instructions on the distribution consent form at http://library.ucf.edu/Systems/DigitalInitiatives/DigitalCollections/InternetDistributionConsentAgreementForm.pdf You may also contact the project coordinator, Kerri Bottorff, at kerri.bottorff@ucf.edu for more information.
Bachelors
Business Administration
Hospitality Management
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MacPherson, Ashley R. "BED AND BREAKFAST: THE ROLE OF SLEEP AND AFFECT IN BREAKFAST INTAKE." VCU Scholars Compass, 2018. https://scholarscompass.vcu.edu/etd/5939.

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Breakfast intake is associated with numerous positive physical and mental health outcomes, yet breakfast skipping remains common in adults. Chronotype and sleep show potential as predictors of breakfast intake; however the existing literature has methodological limitations and fails to examine how psychological mechanisms might explain the relation between sleep and breakfast. The current investigation explored the association of means and variability of sleep behaviors (bedtime, midsleep, sleep duration) as predictors of breakfast intake frequency and high-protein breakfast intake frequency. Additionally, the role of positive and negative affect as mediators in the sleep—breakfast association was examined. Hierarchical regressions and PROCESS parallel mediation models were conducted to assess direct and indirect associations. Variability in bedtime was a significant predictor of breakfast intake frequency, with greater variability associated with less frequent intake. Future work is necessary to examine further the association of sleep and breakfast behaviors, and psychological mechanisms in this relation.
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Shen, Shirley (Shirley Ann). "Beijing, bed, and breakfast : unpacking transient identities." Thesis, Massachusetts Institute of Technology, 2008. http://hdl.handle.net/1721.1/43850.

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Thesis (M. Arch.)--Massachusetts Institute of Technology, Dept. of Architecture, 2008.
"June 2008."
Includes bibliographical references (p. 90-91).
Modernity requires people to appreciate cultural relativism, and to understand the contextual legitimacy of other people's way of life and values. This thesis explores the nature and use of physical spaces to increase the relativistic understanding of culture. Two notions of interior don by the bed and breakfast, this new typology: Bed refers to the physical and rhetorical image of the private realm, the loci of the unseeable and unspeakable Breakfast represents the semi-private realm of domesticity: its interactions, negotiations, and rituals. Exploring identity-making architecture, the proposed Beijing will bring together two private spaces: one of transience (identity without consciousness of place) and one of domesticity (place without consciousness of identity).
by Shirley Shen.
M.Arch.
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Lee, So Yon. "Marketing Strategies for Bed and Breakfast Operations." Thesis, University of North Texas, 1999. https://digital.library.unt.edu/ark:/67531/metadc2188/.

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The purpose of the study was to determine (a) types of marketing strategies, (b) perceived success of marketing strategies, (c) importance of marketing strategies, (d) amenities offered to consumers, and (e) negatives (problems) in marketing strategies by bed and breakfast owners/operators. A questionnaire to assess areas of concern covered in the research questions was developed. The questionnaire contained closed- and open-ended questions, with nominal, interval, and ratio levels of measurement. The sampling frame included the 1,140 bed and breakfast owners/operators listed in the Texas Hotel Occupancy Tax Accounts Report, first quarter, 1998, as interpreted for this study. A sample of 775 of this population was randomly chosen, using a random numbers table. A response rate of 36% was obtained.
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Filler, Eunice Jeraldine. "Strategic Alliance Between a Bed & Breakfast Inn and a Restaurateur: Impact on Net Income of the Bed & Breakfast Inn." Thesis, University of North Texas, 2000. https://digital.library.unt.edu/ark:/67531/metadc2644/.

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This study was conducted to investigate the impact of restaurant facilities, belonging to a B&B and leased to a professional restaurateur, upon the revenue of the B&B. This study assessed the physical demands placed on the B&B operator by an on-premises restaurant. Lack of sufficient data precluded proving the premise that an on-premises restaurant leased to a restaurateur would increase the income of the B&B without placing undue physical demands on the B&B operator. However, many contributing factors support the importance of a B&B having an on-premises restaurant that is leased to a professional restaurateur.
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Rash, Catherine I. "Critical success factors in Florida's bed and breakfast industry." Honors in the Major Thesis, University of Central Florida, 2009. http://digital.library.ucf.edu/cdm/ref/collection/ETH/id/1313.

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This item is only available in print in the UCF Libraries. If this is your Honors Thesis, you can help us make it available online for use by researchers around the world by following the instructions on the distribution consent form at http://library.ucf.edu/Systems/DigitalInitiatives/DigitalCollections/InternetDistributionConsentAgreementForm.pdf You may also contact the project coordinator, Kerri Bottorff, at kerri.bottorff@ucf.edu for more information.
Bachelors
Rosen College of Hospitality Management
Hospitality Management
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Organsky, Jennifer Ann. "Along the River's Edge – A Bed and Breakfast Residence." Thesis, Virginia Tech, 2001. http://hdl.handle.net/10919/32247.

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There are many forces at work in a design process. Each element of a design sketch reacts to ones before and after it. As a designer, one must be able to look at each individually and as part of the whole. In addition, the ideals and experiences brought to a project works its magic as well. It is the tension and the balance between the elements and ideals that create architecture. With a Bed and Breakfast as a project vehicle, the connection to the site, the relationship between public and private areas, and how the materials and structure form spaces were studied. These considerations led to a process of discovery and the challenge to weave the site, structure, and materials in a cohesive design.
Master of Architecture
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Rogers, Felicia Ann. "Bed and breakfast websites marketing accommodations to people with disabilities /." [Gainesville, Fla.] : University of Florida, 2005. http://purl.fcla.edu/fcla/etd/UFE0011391.

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Cohen, Michael I. 1967. "Regulations Involved in Opening and Operating Bed and Breakfasts in the State of Texas." Thesis, University of North Texas, 1994. https://digital.library.unt.edu/ark:/67531/metadc277826/.

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This study was conducted to determine what regulations are, and should be, involved in opening and operating a bed and breakfast in the State of Texas. Specifically, this study examined bed and breakfast regulations in Texas to identify the existence of, or need for, standards related to various legislation (including, but not limited to, zoning ordinances, building and fire codes, and insurance requirements). Bed and breakfast owners/operators in Texas made up the random sample that produced 106 usable survey responses. Regulations are in place at the state, county, and city levels of government. Bed and breakfast owners/operators were most concerned about insurance related matters, and various aspects of effective promotion and advertising.
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Books on the topic "Bed and breakfast establishments"

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Sawday, Alastair. Alastair Sawday's special places to stay: French bed & breakfast. 6th ed. Guilford, Conn: Globe Pequot Press, 2000.

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Hagen, Harry M. A complete guide to bed & breakfasts, guesthouses & inns of Missouri. St. Louis, Mo: Missouri Pub. Co., 1991.

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Lanier, Pamela. The complete guide to bed & breakfasts, inns & guesthouses: In the United States and Canada. Petaluma, Calif: Lanier Pub. International, 1996.

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Lanier, Pamela. The complete guide to bed & breakfasts, inns & guesthouses in the United States, Canada, & worldwide. 2nd ed. Petaluma, CA: Lanier Pub., 2011.

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Lanier, Pamela. The complete guide to bed & breakfasts, inns & guesthouses: In the United States and Canada. Oakland, CA: [Lanier Pub. International], 1994.

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Brown, Karen. Karen Brown's France: Charming inns & itineraries. 9th ed. San Mateo, CA: Travel Press, 1997.

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Lanier, Pamela. The complete guide to bed & breakfasts, inns, and guesthouses in the USA, Canada, and Worldwide. Petaluma, CA: Lanier, 2003.

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Ireland. Department of the Environment and Local Government. Fire safety in guest accommodation: A guide to fire safety in existing guesthouses, bed and breakfast and similar establishments, providing overnight guest accommodation. Dublin: Stationery Office, 2001.

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J, Baran Daniel, ed. IRS audit protection and survival guide. New York: Wiley, 1997.

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Bernard, Gerald F. IRS audit protection and survival guide. New York: Wiley, 1997.

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Book chapters on the topic "Bed and breakfast establishments"

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Wallace, Robert L., Donald W. Ott, Sheri L. Stiles, and Carla K. Oldham-Ott. "Bed and Breakfast: the parasitic life of Proales werneckii (Ploimida: Proalidae) within the alga Vaucheria (Xanthophyceae: Vaucheriales)." In Rotifera IX, 129–37. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-010-0756-6_19.

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Edwards, Terry. "Bed and Breakfast Man." In Madness’s One Step Beyond …, 93–102. Bloomsbury Publishing Plc, 2009. http://dx.doi.org/10.5040/9781501397073.ch-009.

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Melville, Herman. "Breakfast." In Moby Dick. Oxford University Press, 2008. http://dx.doi.org/10.1093/owc/9780199535729.003.0008.

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I quickly followed suit, and descending into the bar-room accosted the grinning landlord very pleasantly. I cherished no malice towards him, though he had been skylarking with me not a little in the matter of my bed-fellow. However, a good laugh is a mighty good...
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"Lizzie Borden Bed and Breakfast/Museum." In Massachusetts Treasures, 115–20. University of Massachusetts Press, 2018. http://dx.doi.org/10.2307/j.ctv7h0sz5.21.

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Handal, Alexandra. "From the Bed & Breakfast Notebooks 1." In Time, Temporality and Violence in International Relations, 288–94. Routledge, 2016. http://dx.doi.org/10.4324/9781315883700-20.

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"38. A Bed And Breakfast In Sweden." In Living Japan, 122–24. Global Oriental, 2009. http://dx.doi.org/10.1163/ej.9781905246861.i-252.50.

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"Bed and breakfast, homestay and farmstay accommodation: Forms and experiences." In Commercial Homes in Tourism, 45–57. Routledge, 2009. http://dx.doi.org/10.4324/9780203880319-12.

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Trollope, Anthony. "‘And Then!’." In The Duke's Children. Oxford University Press, 2011. http://dx.doi.org/10.1093/owc/9780199578382.003.0043.

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On the next morning Miss Boncassen did not appear at breakfast. Word came that she had been so fatigued by the lawn-tennis as not to be able to leave her bed. ‘I have been to her,’ said Mrs Montacute Jones, whispering to Lord Silverbridge,...
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Trollope, Anthony. "Chapter 34 Was He Honest?" In Phineas Finn. Oxford University Press, 2011. http://dx.doi.org/10.1093/owc/9780199581436.003.0036.

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On the 10th of August, Phineas Finn did return to Loughton. He went down by the mail train on the night of the 10th, having telegraphed to the inn for a bed, and was up eating his breakfast in that hospitable house at nine...
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Burney, Frances. "Letter XVII Evelina in continuation." In Evelina. Oxford University Press, 2008. http://dx.doi.org/10.1093/owc/9780199536931.003.0021.

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Friday Morning, April 15. Sir Clement Willoughby called here yesterday at noon, and Captain Mirvan invited him to dinner. For my part, I spent the day in a manner the most uncomfortable imaginable. I found Madame Duval at breakfast in bed, though Monsieur Du Bois...
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Conference papers on the topic "Bed and breakfast establishments"

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Liu, Hao-Xing, and Ge Wen. "Research about Training Model of Bed and Breakfast in Remote Mountainous Area." In 3rd Annual 2017 International Conference on Management Science and Engineering (MSE 2017). Paris, France: Atlantis Press, 2017. http://dx.doi.org/10.2991/mse-17.2017.12.

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Wu, Tain-Fung, Yang Ming-Yu, and Shien-Liang Chen. "The construction of service innovation of Green Bed and Breakfast (B&B)." In 2013 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM). IEEE, 2013. http://dx.doi.org/10.1109/ieem.2013.6962638.

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Tao, Ren-zhi, and Ming Chen. "Study on the Design of Bed and Breakfast in Rise of Non - standard Accommodation Boom." In 2017 International Conference on Management, Education and Social Science (ICMESS 2017). Paris, France: Atlantis Press, 2017. http://dx.doi.org/10.2991/icmess-17.2017.30.

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Chen, Yu-Chen, Rong-An Shang, and Shuan-Yeh Huang. "The effects of characteristics of corporate blog on tourists' lodging intention An example of bed and breakfast." In 2013 10th International Conference on Service Systems and Service Management (ICSSSM). IEEE, 2013. http://dx.doi.org/10.1109/icsssm.2013.6602509.

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"A Regenerative Design Study on Design Elements of Traditional Cantonese Residence in Countryside Bed and Breakfast Tourism." In 2018 International Conference on Culture, Literature, Arts & Humanities. Francis Academic Press, 2018. http://dx.doi.org/10.25236/icclah.18.069.

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Xiao, Zengyan. "Bed and Breakfast Tourism, Development Assistance and Ability Improvement of Herdsman in Tibet. Taking Apei Village as an Example." In 3rd International Conference on Economics, Management, Law and Education (EMLE 2017). Paris, France: Atlantis Press, 2017. http://dx.doi.org/10.2991/emle-17.2017.64.

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