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Journal articles on the topic 'Bed and breakfast in Florida'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Cheong, D. "Breakfast in bed?" Nuclear Medicine Communications 20, no. 4 (1999): 402. http://dx.doi.org/10.1097/00006231-199904000-00145.

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2

BLESSON, JANET. "Bed Bugs for Breakfast!" Australian Occupational Therapy Journal 16, no. 2 (2010): 21–27. http://dx.doi.org/10.1111/j.1440-1630.1969.tb00330.x.

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3

Lee, So Yon, Johnny Sue Reynolds, and Lisa R. Kennon. "Bed and Breakfast Industries." Journal of Travel & Tourism Marketing 14, no. 1 (2003): 37–53. http://dx.doi.org/10.1300/j073v14n01_03.

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4

Kline, Sheryl F., Alastair M. Morrison, and Andrew St John. "Exploring Bed & Breakfast Websites." Journal of Travel & Tourism Marketing 17, no. 2-3 (2004): 253–67. http://dx.doi.org/10.1300/j073v17n02_19.

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5

Emerick, Robert E., and Carol A. Emerick. "Profiling American Bed and Breakfast Accommodations." Journal of Travel Research 32, no. 4 (1994): 20–25. http://dx.doi.org/10.1177/004728759403200404.

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6

Pohlmeier, Rita A., Linda C. Hoover, and Ben Goh. "Bed and Breakfast Financial Feasibility Analysis." Journal of Hospitality Financial Management 2, no. 1 (1992): 69–70. http://dx.doi.org/10.1080/10913211.1992.10653646.

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7

Lanier, P. "Bed-and-breakfast inns come of age." Cornell Hotel and Restaurant Administration Quarterly 34, no. 2 (1993): 15–23. http://dx.doi.org/10.1016/0010-8804(93)90102-o.

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8

Poorani, A. "Financial characteristics of bed-and-breakfast inns." Cornell Hotel and Restaurant Administration Quarterly 36, no. 5 (1995): 57–63. http://dx.doi.org/10.1016/0010-8804(95)92251-h.

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9

KELLEY, C. "A tax primer for bed and breakfast." Cornell Hotel and Restaurant Administration Quarterly 37, no. 4 (1996): 34–42. http://dx.doi.org/10.1016/0010-8804(96)82536-5.

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10

Lanier, Pamela, and Judy Berman. "Bed-and-Breakfast Inns Come of Age." Cornell Hotel and Restaurant Administration Quarterly 34, no. 2 (1993): 15–23. http://dx.doi.org/10.1177/001088049303400207.

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11

W., G. "Bed and Breakfast (and Phone and Fax)." Cornell Hotel and Restaurant Administration Quarterly 35, no. 6 (1994): 15. http://dx.doi.org/10.1177/001088049403500607.

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12

Poorani, Ali A., and David R. Smith. "Financial Chanracteristics of Bed-and-Breakfast Inns." Cornell Hotel and Restaurant Administration Quarterly 36, no. 5 (1995): 57–63. http://dx.doi.org/10.1177/001088049503600524.

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13

Goico, Elizabeth, and Cristina Palacios. "Snack Consumption and Health Outcomes Among College Students in South Florida." Current Developments in Nutrition 4, Supplement_2 (2020): 524. http://dx.doi.org/10.1093/cdn/nzaa046_024.

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Abstract Objectives Consumption of certain beverages/snacks contributes to obesity. Also, poor sleep and skipping breakfast are contributors to this problem. Our objective was to evaluate the association between beverage/snack consumption and weight status, sleep and breakfast intake among students enrolled at Florida International University (FIU). Methods This cross-sectional study included all enrolled students at the main FIU campus in Miami. A link to an online survey was sent to active students to collect data on socio-demographics, beverage/snack intake, weight status, breakfast consump

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14

MacPherson, Ashley R., Morgan Reid, Sarah C. Ghose, et al. "0175 Bed and Breakfast: The Association Between Sleep Timing and Breakfast Intake Frequency." Sleep 42, Supplement_1 (2019): A72. http://dx.doi.org/10.1093/sleep/zsz067.174.

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15

Hugo, Nichole, and Daniel Plunkett. "Sustainable practices in the bed and breakfast industry." Events and Tourism Review 2, no. 1 (2019): 49–57. http://dx.doi.org/10.18060/22935.

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The trend of moving towards more environmentally friendly and community based operations, for reasons such as to showcase corporate social responsibility and for improved public image, has been found within hotel industry. However, research within the B &B industry on this subject is lacking, making it unclear if this sector of the lodging industry is aware of implementing such practices. This study utilized an online questionnaire to participants of a Midwest B&B conference in order to better understand what sustainable practices their establishments have implemented and the barriers

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16

Sherry, J. "The legal status of bed-and-breakfast operations." Cornell Hotel and Restaurant Administration Quarterly 34, no. 2 (1993): 12–13. http://dx.doi.org/10.1016/0010-8804(93)90101-n.

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17

Sherry, John E. H. "The Legal Status of Bed-and-Breakfast Operations." Cornell Hotel and Restaurant Administration Quarterly 34, no. 2 (1993): 12–14. http://dx.doi.org/10.1177/001088049303400206.

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18

Lynch, Paul A. "Demand for Training by Bed and Breakfast Operators." International Journal of Contemporary Hospitality Management 6, no. 4 (1994): 25–31. http://dx.doi.org/10.1108/09596119410060892.

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19

Săftoiu, Răzvan. "An exercise in the theory of conversational resources." Language and Dialogue 2, no. 2 (2012): 244–61. http://dx.doi.org/10.1075/ld.2.2.04saf.

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In this paper, I will discuss and analyse two main resources for interaction in the context of bed and breakfast interactions: spatial and weather. Starting from the premise that guests in a bed and breakfast are from another geographical area, common background is first established by means of a spatial resource — requesting information on their hometown. Once they have some interactional history, they may start looking for other resources so that their dialogue may continue.

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20

VALLEN, G. "Bed and breakfast in Arizona?Demographic and operating statistics." Cornell Hotel and Restaurant Administration Quarterly 38, no. 4 (1997): 5. http://dx.doi.org/10.1016/s0010-8804(97)84306-6.

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21

McKeown, Julie. "Business breakfast groups — Worth getting out of bed for?" Journal of Direct, Data and Digital Marketing Practice 8, no. 2 (2006): 101–8. http://dx.doi.org/10.1057/palgrave.dddmp.4340561.

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22

Pathare, Pankaj B., Nursin Baş, John J. Fitzpatrick, Kevin Cronin, and Edmond P. Byrne. "Production of granola breakfast cereal by fluidised bed granulation." Food and Bioproducts Processing 90, no. 3 (2012): 549–54. http://dx.doi.org/10.1016/j.fbp.2011.08.004.

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23

Arumugam, S., R. Govindasamy, and I. Vellangany. "An analysis of consumer preferences for bed and breakfast in the eco-agritourism activities." SAARC Journal of Agriculture 14, no. 2 (2017): 162–73. http://dx.doi.org/10.3329/sja.v14i2.31256.

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This study evaluatesthe socio-economic demographic, as well as the preferences and behavioral characteristics of consumers who participate in bed and breakfast agritourism activity. The results from the logit model indicate that those who consumed a wider variety of fruits in the past 5 years, those who learn about agritourism from sign at market, those who consider that the facility at agritourism sites are important, those who have children under the age of 17, those who are retired from the job, and whose income range between $60,000 to $79,000 are more likely to be willing to participate i

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24

Miles, Angela K., and Darla J. Domke-Damonte. "Bed and Breakfast Homes: A Life of Leisure or a Stressful Encounter." New England Journal of Entrepreneurship 3, no. 1 (2000): 57–66. http://dx.doi.org/10.1108/neje-03-01-2000-b007.

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25

Vallen, Gary, and Wallace Rande. "The Incidence of Burnout Among Bed-and-Breakfast Owner/Operators." Journal of Human Resources in Hospitality & Tourism 1, no. 2 (2002): 41–56. http://dx.doi.org/10.1300/j171v01n02_04.

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26

Chiu, Chia‐Ning. "Taiwanese bed and breakfast business performance: A geographic region perspective." Growth and Change 50, no. 3 (2019): 1102–14. http://dx.doi.org/10.1111/grow.12313.

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27

Upchurch, Randall S., and Carl Boger. "Positioning the bed and breakfast: how well are we doing?" Journal of Vacation Marketing 2, no. 3 (1996): 260–76. http://dx.doi.org/10.1177/135676679600200307.

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28

Jahan, Mohammed Shahed, Umme Salma Abdullah, Dilruba Rahman, SM Abdul Quader, AKM Shariful Islam, and Md Roknuzzaman. "Oral Hygiene Practice among the Students of a Selected School in Dhaka City." Update Dental College Journal 5, no. 2 (2016): 18–22. http://dx.doi.org/10.3329/updcj.v5i2.27264.

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Aim: The purpose of the study was to explore the oral hygiene practice of the school children in Dhaka.Methods: A descriptive type of cross sectional study was conducted at M. A. Awal School in Dhaka. A total of 265 school children were purposively selected. Data were collected through structured questionnaires by face to face interview. The respondents of the study were aged between 5 to 13 years.Results: Among the respondent 45.75% are male and 54.25% are female. Among the respondents 92.5% brush their teeth regularly, 44.2% brushed their teeth twice daily, 52.5% brushed once daily, 56.2% br

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29

Rispoli, Giorgio. "Regolamento condominiale contrattuale ed esercizio di attività di bed and breakfast." RIVISTA ITALIANA DI DIRITTO DEL TURISMO, no. 13 (September 2015): 23–29. http://dx.doi.org/10.3280/dt2015-013002.

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30

Everett, Holly. "Newfoundland and Labrador on a Plate: Bed, Breakfast, and Regional Identity." Cuizine 3, no. 1 (2011): 0. http://dx.doi.org/10.7202/1004728ar.

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Culinary tourism is often a process of negotiation. This article explores the links between food production, place, and identity in the operation of bed and breakfasts (B&Bs) on Newfoundland’s west coast and the Labrador Straits. This area encompasses one of Newfoundland and Labrador’s major attractions, the Viking Trail. Due to the large number of tourists coming through and the relatively few restaurants in this area, some B&Bs offer evening meals as well as breakfast. Many offer local specialties, and almost all emphasize “home cooking.” Conversations around the dining table often c

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31

Kaufman, Tammie J., and Pamela A. Weaver. "Marketing Efforts of Bed and Breakfast Operations: Do They Influence Success?" Journal of Travel & Tourism Marketing 7, no. 4 (1998): 61–78. http://dx.doi.org/10.1300/j073v07n04_04.

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32

Huang, Leo. "Bed and breakfast industry adopting e-commerce strategies in e-service." Service Industries Journal 28, no. 5 (2008): 633–48. http://dx.doi.org/10.1080/02642060801988159.

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33

Holcomb, Stephen P., Thomas A. Cummings, and Gary F. Shimp. "FLUIDIZED BED DRYING REPLACES INCINERATION AT PENSACOLA, FLORIDA." Proceedings of the Water Environment Federation 2000, no. 14 (2000): 333–42. http://dx.doi.org/10.2175/193864700784607677.

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34

Ogilvie, Rachel P., Pamela L. Lutsey, Rachel Widome, Melissa N. Laska, Nicole Larson, and Dianne Neumark-Sztainer. "Sleep indices and eating behaviours in young adults: findings from Project EAT." Public Health Nutrition 21, no. 4 (2017): 689–701. http://dx.doi.org/10.1017/s1368980017003536.

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AbstractObjectiveTo test the associations between sleep indices and eating behaviours in young adults, a group vulnerable to suboptimal sleep.DesignCross-sectional analysis of survey measures of sleep (i.e. time in bed, variability, timing and quality) and dietary patterns (i.e. breakfast skipping, eating at fast-food restaurants, consumption of sports and energy drinks, and sugar-free, sugar-sweetened and caffeinated beverages).SettingMinneapolis/St. Paul metropolitan area of Minnesota (USA).SubjectsA total of 1854 respondents (20–30 years, 55·6 % female) from the 2008–2009 survey conducted f

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35

Khatri, Kshitij, Natalia Peres, Joseph Noling, and Nathan Boyd. "Purple Nutsedge Management in Florida Strawberry with Herbicides and a Modified Florida 3-Way Fumigation Program." HortTechnology 30, no. 3 (2020): 433–36. http://dx.doi.org/10.21273/horttech04573-20.

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The “Florida 3-way” consists of chloropicrin 35% + 1,3-dichloropropene 65% followed by minicoulter application of metam potassium. We evaluated the efficacy of a modified version of the Florida 3-way in which chloropicrin 35% + 1,3-dichloropropene 65% was used as primary bed fumigant and consisted of different drip tape application timings (at the time of bed formation and 2 weeks after bed formation) of metam potassium or the use of herbicides (sulfentrazone and s-ethyl dipropylthiocarbamate) as the supplemental application for the control of purple nutsedge (Cyperus rotundus) in strawberry (

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36

Kardas, Edward P. "The Arkansas Faculty Retreat." Teaching of Psychology 20, no. 1 (1993): 48–49. http://dx.doi.org/10.1207/s15328023top2001_13.

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I describe the creation, conduct, and evaluation of a statewide psychology retreat for faculty. The retreat is held at a remote bed-and-breakfast establishment from Friday evening to Saturday noon and features an evening meal, activities, breakfast, and discussion. Three retreats have been held, and a fourth has been scheduled. Participants like the retreat's low cost and lack of invited speakers or formal program. The retreat increases communication among psychology faculty, helps faculty identify and discuss common problems, and benefits students indirectly. Suggestions for planning similar

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37

Benelli, Gianfranco. "Il boat and breakfast tra ricettività turistica e nautica da diporto." RIVISTA ITALIANA DI DIRITTO DEL TURISMO, no. 19 (February 2018): 38–55. http://dx.doi.org/10.3280/dt2017-019002.

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La legge della Regione Sardegna in materia di turismo, emanata nel 2017, ha previsto una nuova tipologia di sistemazione extra-alberghiera, il boat and breakfast, ovvero un'attività consistente nell'ospitalità a bordo di imbarcazioni da diporto ormeggiate in un porto. La questione è se possano esserci analogie con l'istituto del bed and breakfast e se tale attività sia compatibile con la disciplina della nautica da diporto, particolarmente rigida rispetto all'uso commerciale delle imbarcazioni. Si possono delineare due possibili modelli di boat and breakfast, senza e con fine di lucro, non pot

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38

Andersson Cederholm, Erika, and Johan Hultman. "Bed, Breakfast and Friendship: Intimacy and Distance in Small-Scale Hospitality Businesses." Culture Unbound 2, no. 3 (2010): 365–80. http://dx.doi.org/10.3384/cu.2000.1525.10221365.

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Through an analysis of the narrative of a Bed and Breakfast (B & B) and art gallery owner, the emergence of intimacy as a commercial value in the hospitality industry is illustrated. This is a formation of economic value where economic rationality as a motive for commercial activity is rejected. Simultaneously though, a different set of market attitudes are performed by hospitality practitioners in the course of everyday interactions with customers, and a tension between emotional, spatial and temporal intimacy and distance is uncovered and discussed. It is concluded that commercial friend

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39

Deng, Yi Tong, and Hoffer Lee. "Exploring the dimensions of bed and breakfast (B&B) visitors’ experiences." International Journal of Tourism Sciences 19, no. 3 (2019): 166–80. http://dx.doi.org/10.1080/15980634.2019.1663989.

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40

Ingram, Hadyn. "Classification and grading of smaller hotels, guesthouses and bed and breakfast accommodation." International Journal of Contemporary Hospitality Management 8, no. 5 (1996): 30–34. http://dx.doi.org/10.1108/09596119610126130.

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41

Chen, Li-Chan, Shang-Ping Lin, and Chun-Min Kuo. "Rural tourism: Marketing strategies for the bed and breakfast industry in Taiwan." International Journal of Hospitality Management 32 (March 2013): 278–86. http://dx.doi.org/10.1016/j.ijhm.2012.07.005.

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42

Griggio, Consuelo, and Anette Oxenswärdh. "Human capital and sustainability challenges for Airbnb Bed and Breakfast lifestyle entrepreneurs." Scandinavian Journal of Hospitality and Tourism 21, no. 3 (2021): 286–312. http://dx.doi.org/10.1080/15022250.2021.1927828.

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43

Yuan, Jingxue (Jessica), Tsungpo (Bob) Tsai, and Pouwen Chang. "Toward an Entrepreneurship Typology of Bed and Breakfasts." Journal of Hospitality & Tourism Research 42, no. 8 (2017): 1315–36. http://dx.doi.org/10.1177/1096348017736570.

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A bed and breakfast (B&B) is a “nontraditional” form of accommodation that provides guests with personal service and high-level host–guest interaction, usually in rural settings where the establishment is owner-operated. This exploratory research was undertaken to categorize B&B properties as forms of rural entrepreneurship, using data collected in Taiwan. Through narrative analysis/synthesis of in-depth interviews with 25 B&B participants, an entrepreneurship typology of B&B properties was identified based on the local identities of the owner and founding motive in terms of cu

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44

Li, Jingsi, and Chaoyi You. "Space Design of Rural Bed and Breakfast in the Context of Ecological Aesthetics." Open Journal of Social Sciences 08, no. 04 (2020): 454–60. http://dx.doi.org/10.4236/jss.2020.84033.

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45

Chiu, Chia-Ning. "How can managerial efficiency be improved? Evidence from the bed and breakfast industry." Tourism Management Perspectives 27 (July 2018): 111–24. http://dx.doi.org/10.1016/j.tmp.2018.06.002.

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46

Kuo, Fang-Chi, and Cheng-Ter Kuo. "Integrated Bed and Breakfast into Eco-Tourism in Guan Ziling areas in Taiwan." Procedia - Social and Behavioral Sciences 57 (October 2012): 503–10. http://dx.doi.org/10.1016/j.sbspro.2012.09.1217.

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47

Kozak, Kim E. "Negotiating the boundaries of home in bed-and-breakfast operations in Calgary, Alberta." Leisure/Loisir 34, no. 1 (2010): 71–83. http://dx.doi.org/10.1080/14927710903526106.

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48

Crawford, Alleah, and Jill Naar. "A profile of American bed and breakfast entrepreneurs: Bridging the gap to retirement." Journal of Human Resources in Hospitality & Tourism 15, no. 1 (2015): 103–17. http://dx.doi.org/10.1080/15332845.2015.1041006.

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49

Jones, David L., and Jing Jing Guan. "Bed and Breakfast Lodging Development in Mainland China: Who is the Potential Customer?" Asia Pacific Journal of Tourism Research 16, no. 5 (2011): 517–36. http://dx.doi.org/10.1080/10941665.2011.597578.

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50

Tang, Ta-Wei. "Competing Through Customer Social Capital: The Proactive Personality of Bed and Breakfast Operators." Asia Pacific Journal of Tourism Research 20, no. 2 (2013): 133–51. http://dx.doi.org/10.1080/10941665.2013.866969.

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