Relevant bibliographies by topics / Bee culture. (1. Apiculture)

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  2. Dissertations / Theses
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Academic literature on the topic 'Bee culture. (1. Apiculture)'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2025

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Journal articles on the topic "Bee culture. (1. Apiculture)"

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Kryvda, М. І. "Development of apiculture in the Zhytomyr region." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 20, no. 83 (2018): 208–11. http://dx.doi.org/10.15421/nvlvet8340.

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Ukraine is compelling in looking for ways for its agriculture products in new markets, like European or Asian, in today's realities. One of the agriculture branches, which is promising in looking for new markets, is considered beekeeping. This industry provides high-quality, nutritious, biologically active products and also allows to enter Ukrainian farmers in the international markets. Beekeeping is not only the direction of agricultural industry, but long time respected industry. UN organization says that beekeeping can be a key element to problem solving the global food crisis. Honey is a p
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Hanifa, H. S., D. Sartiami, W. Priawandiputra, and D. Buchori. "Characteristics of apiculture and meliponiculture in Banten Province, Indonesia: profile of beekeepers, bee and pollen diversity." IOP Conference Series: Earth and Environmental Science 948, no. 1 (2021): 012050. http://dx.doi.org/10.1088/1755-1315/948/1/012050.

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Abstract There have been reports of global bees declining in the past years. However, the information on bees declining in Indonesia is lacking. Apiculture and meliponiculture have been practiced in Indonesia for centuries. This study aimed to obtain data of beekeepers and the recent beekeeping situation, including stingless bee species and their plant resources in Banten Province. Interviews were carried out on beekeepers in Pandeglang and Lebak Regencies. Bees from interviewed beekeepers were collected and identified. Pollens attached to the bees were also identified at the family level. Api
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Maya, I. P. A. T., E. Wahyuningsih, and E. Hidayati. "Land-use strategies of household-based agroforestry in Pendua Village, North Lombok." IOP Conference Series: Earth and Environmental Science 1107, no. 1 (2022): 012125. http://dx.doi.org/10.1088/1755-1315/1107/1/012125.

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Abstract Competing needs for land resources are increasing as the world’s population grows. Indonesia ranks as the fourth most populous country in the world. The population of Lombok Island has increased more than double in ten years, from around 1.5 million people in 2010 to 3.8 million people in 2020. Home garden improvement has been regarded as one of the important strategies to enhance household food security. Home gardens are also part of local food systems in Lombok. Local people of Pendua Village, North Lombok, are using their home garden for apiculture to meet their needs. This researc
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Kalinchenko, S. Yu, L. O. Vorslov, and V. I. Petrova. "Effect of apiculture products on glycemic parameters in children with type 1 diabetes." Voprosy dietologii 13, no. 4 (2023): 72–76. http://dx.doi.org/10.20953/2224-5448-2023-4-72-76.

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The article presents a clinical case demonstrating the positive result of supplementing the diet of a child with type 1 diabetes (T1D) with a natural bee product "Makoshen" as a nutritional support. As a result, not only a reduction in insulin requirement was noted, but also the achievement of a favorable psycho-emotional state in the patient due to the introduction into the diet of a pleasant, sweet product that is rare for a child with T1D. Key words: apitherapy, glycated hemoglobin, children, adolescents, insulin requirement, type 1 diabetes
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Urcan, Adriana Cristina, Adriana Dalila Criste, Otilia Bobiș, Mihaiela Cornea-Cipcigan, Alexandru-Ioan Giurgiu, and Daniel Severus Dezmirean. "Evaluation of Functional Properties of Some Lactic Acid Bacteria Strains for Probiotic Applications in Apiculture." Microorganisms 12, no. 6 (2024): 1249. http://dx.doi.org/10.3390/microorganisms12061249.

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This study evaluates the suitability of three lactic acid bacteria (LAB) strains—Lactiplantibacillus plantarum, Lactobacillus acidophilus, and Apilactobacillus kunkeei—for use as probiotics in apiculture. Given the decline in bee populations due to pathogens and environmental stressors, sustainable alternatives to conventional treatments are necessary. This study aimed to assess the potential of these LAB strains in a probiotic formulation for bees through various in vitro tests, including co-culture interactions, biofilm formation, auto-aggregation, antioxidant activity, antimicrobial activit
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Seğmenoğlu, Mansur Seymen. "Çukurova Bölgesinde Karşılaşılan Bal Arısı Ölümleri Üzerine Piretroit Grubu Pestisitlerin Etkisi." Turkish Journal of Agriculture - Food Science and Technology 8, no. 3 (2020): 594. http://dx.doi.org/10.24925/turjaf.v8i3.594-597.3025.

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Apiculture is one of the agricultural activities carried out widely in our country and in the world. Our society attaches great importance to beekeeping and honey products, especially honey, so bee colony health is very important in the continuity of bee products. There are many factors that can be shown to cause colony loss in bees and one of them is poisoning caused by pesticides. Causes such as improper dosing of pesticides, day-to-day spraying, or potentiation or effect differentiation due to random mixing of drugs may cause collective bee deaths. In this study, 188 dead bee samples (each
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Albert Raj, A., Kavin, T. Jeeva, and L. K. Kiran. "Effective and Efficient Honey Harvest Alert System for Bee Farms." Journal of Physics: Conference Series 2325, no. 1 (2022): 012040. http://dx.doi.org/10.1088/1742-6596/2325/1/012040.

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Abstract The technology described in this paper could be used to support the rural people who practice apiculture. The present innovation helps to increase the quality attributes of the honey by automating the process of monitoring the honey broods in order to obtain the first quality honey. The proposed invention continuously monitors the honey brood using the webcam and image processing technique is used to identify the capping level with absolute accuracy. We also monitor the humidity level inside the brood box using the humidity sensor ensuring the quality of honey produced and quality of
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Mulyani, Anita Aulia, Daniel Itta, and Hafizianor Hafizianor. "ANALISIS FINANSIAL PADA HUTAN RAKYAT DENGAN POLA SILVOPASTURA DAN APIKULTUR DI DESA TELAGA LANGSAT KECAMATAN TAKISUNG KABUPATEN TANAH LAUT." Jurnal Sylva Scienteae 4, no. 6 (2021): 986. http://dx.doi.org/10.20527/jss.v4i6.4572.

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This study aims to analyze the financial and feasibility of community forests with silvopastura and apicultural patterns in the telaga langsat village, takisung district, tanah laut district. The object of this research includes farmer groups in community forests in Telaga Langsat villake. Data collected in the form of primary data and secondary data. Primary data is data that comes directly from community forest farmers, through a structured interview technique (using a questionnaire). Secondary data is data taken by collecting existing data information by requesting supporting data from the
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Bacandritsos, N., E. Bourbos, and Helena Anastassiadou. "Possibility of treating Varroa acariasis (Varroa jacobsoni oud) with natural substances." Veterinarski glasnik 58, no. 3-4 (2004): 359–68. http://dx.doi.org/10.2298/vetgl0404359b.

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Bee acariasis, caused by the mite Varroa jacobsoni Oudemans [26], represents a serious problem for apiculture. It is caused primarily due to the application of synthetic chemical miticides, which under certain conditions may result in the parasitism of bees. They become vulnerable to chemical treatment, along with probable deterioration of the quality of honey produced. This assay examines the possibility of treating bee Varroasis with a mixture of thymol, menthol and ethereal oils of eucalyptus and citronella. This mixture, in different doses, was applied to experimental hives and to regular
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Borowska, Agnieszka. "Changes and Evolutions of Beekeeping Sector in Poland between 2010-2015, in the Context of EU Adhesion." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 16, no. 4 (2016): 74–85. http://dx.doi.org/10.22630/prs.2016.16.4.100.

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Changes in the beekeeping sector in Poland in the years 2010 to 2015 with particular focus on regional differences are discussed. The situation of amateur and professional beekeepers in terms of their socioeconomic statuses with regard to number of bee colonies, productivity, number of hives per 1 km sq., losses in the bee colonies is presented. The main sources of information, including the Central Statistical Office (CSO), FAOSTAT 2016, the reports and studies of S. Pieniążek Research Institute of Pomology and Floriculture in Skierniewice Division of Apiculture in Puławy, the materials of th
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Dissertations / Theses on the topic "Bee culture. (1. Apiculture)"

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Nabors, Raymond A. "Apiculture extension education needs in the U.S. /." free to MU campus, to others for purchase, 1997. http://wwwlib.umi.com/cr/mo/fullcit?p9842556.

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Cook, Daniel L. "An examination of pollination products and practice in Australian apiculture." Thesis, Queensland University of Technology, 2022. https://eprints.qut.edu.au/232518/1/Daniel_Cook_Thesis.pdf.

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This thesis is an examination of the practices and products found in the Australian pollination services industry. Interdisciplinary methods from design and science were used to discover and document issues and inefficiencies found within migratory beekeeping practices for both beekeepers and bees and provide recommendations for their mitigation. Novel sensing systems were created to analyse bee colony parameters and link them to important industry metrics that are currently manually assessed, such as bee colony strength. The research led to the creation of the new QUT experimental apiary at t
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Rodrigues, Marisa Clemente. "Genetic parameters for morphometric traits of africanized honeybee drones." Universidade Tecnológica Federal do Paraná, 2016. http://repositorio.utfpr.edu.br/jspui/handle/1/2443.

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Estudos sobre estimação de parâmetros genéticos em abelhas, com foco em abelhas africanizadas e na casta masculina da espécie, são escassos. O objetivo desse estudo foi estimar correlações genéticas para peso e características morfométricas de zangões à emergência e maturidade, para que em futuros programas de melhoramento essas características possam servir como critérios de seleção. Foram estimados parâmetros fenotípicos e genéticos para peso (W), comprimento total (TL), comprimento do abdômen (AL), largura do abdome (AW), comprimento da asa (WL) e largura da asa (WW) de zangões à emergência
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Books on the topic "Bee culture. (1. Apiculture)"

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Crane, Eva. World perspectives in apiculture. International Bee Research Association, 1985.

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Ramaherison, Haniboahangy Randriatsarafara. L' apiculture à Madagascar. Service études documentaires, 1999.

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Villières, Bruno. L' apiculture en Afrique tropicale. GRET, Groupe de recherche et d'échanges technologiques, 1987.

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Harris, L. Apiculture in British Columbia. W.H. Cullen [i.e. Cullin], 1997.

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Jean-Prost, Pierre. Apiculture: Know the bee, manage the apiary. 6th ed. Intercept, 1994.

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British Columbia. Dept. of Agriculture., ed. Guide to bee-keeping in British Columbia. R. Wolfenden, 1997.

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Hodges, Alan W. Economic impact of the Florida apiculture industry. University of Florida, Institute of Food and Agricultural Sciences, Florida Agricultural Experiment Station, Florida Cooperative Extension Service, Food and Resource Economics Dept., 2001.

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Dominion Experimental Farms and Stations (Canada), ed. Bees and how to keep them. Govt. Print. Bureau, 1997.

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Ontario. Dept. of Agriculture., ed. Bee-keeping in Ontario. Dept. of Agriculture, 1997.

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Ontario. Dept. of Agriculture., ed. Bee-keeping in Ontario. Dept. of Agriculture, 1997.

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Book chapters on the topic "Bee culture. (1. Apiculture)"

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Delaplane, Keith S. "Honeybees: their biology, culture and management for pollination." In Crop pollination by bees, Volume 1: Evolution, ecology, conservation, and management, 2nd ed. CABI, 2021. http://dx.doi.org/10.1079/9781786393494.0007.

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Abstract This chapter provides information on bee colony and beekeeper demographics, honey bee biology, honey bees as pollinators, simplified beekeeping for pollination and managing honey bees for pollination.
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Marwaha, Lovleen. "Mating and Reproduction in Queen Honey Bee." In The Polyandrous Queen Honey Bee: Biology and Apiculture. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815079128112010013.

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Queen honey bee is polyandrous, per her mating tendency with multiple drones of other colonies in the drone congregation area. Post-hatching, the virgin queen takes a few short flights near the colony, and eventually, within two weeks of her post-hatching, she takes 1-2 nuptial flights for mating. During mating, the queen receives ample sperm storage for her entire life. Virgin queen attracts drones through her characteristic pheromonal profiling, especially by mandibular gland pheromones. After mating, drones die, and the queen returns to the native hive to perpetuate the species. The queen c
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Marwaha, Lovleen. "Mandibular Pheromone Types, Functions, Synthesis, And Associated Genetic Elements In The Queen Honey Bee, Apis mellifera." In The Polyandrous Queen Honey Bee: Biology and Apiculture. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815079128112010008.

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Queen Mandibular Pheromones (QMP) include (E)-9-oxo-2-decanoic acid(9-ODA), (R)-and (S)-(E)-9-hydroxy-2-decanoic acid(9-HDA), methyl 4- hydroxybenzoate(HOB), 10-hydroxy-decanoic acid (10-HDAA), 4-hydroxy- -methoxyphenyl ethanol (HVA), and10-hydroxy-2 (E)-decanoic acid (10-HDA), whereas worker honey bees mandibular gland pheromones include mainly 10-hydrox- -2 (E)-decanoic acid (10-HDA),10-hydroxydecanoic acid (10-HDAA), and 2- mainly 2-heptanone (2-H), traces of 9-hydroxy-2 (E)-decanoic acid (9-HDA) and 9-ODA. Biochemical modifications of stearic acid occur through hydroxylation of stearic aci
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Marwaha, Lovleen. "Differential Pheromone Secretion By Female Castes In Apis mellifera (Hymenoptera: Apidae)." In The Polyandrous Queen Honey Bee: Biology and Apiculture. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815079128112010007.

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The queen and worker caste of the honey bee exemplified the polyphenism phenomenon. In specific female caste, diversification of the same genomic (2n=32) expression ultimately induces plasticity in development, morphology, physiology, reproduction, division of labour, immunity, and life span. Physiological plasticity is remarkably highlighted through glandular secretion variation in female castes, as pheromonal queen glands ensure her reproductive monopoly and dominant hierarchy in the colony. In contrast, in workers, pheromonal profiling facilitates foraging, nursing, alarming, colony protect
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Marwaha, Lovleen. "Genetic Influence on Ovarian Development Plasticity In Apis mellifera (Hymenoptera: Apidae)." In The Polyandrous Queen Honey Bee: Biology and Apiculture. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815079128112010011.

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Variant genomic expression and proteomics ultimately induce plasticity in honey bees' ovarian development. The expression of the same genomic content in female castes is influenced by; the compositional difference between royal jelly and workers jelly, queen pheromones, hormones associated with metamorphosis and environmental cues. Various concerned genetic elements with diversified transcriptomics include Kr-h1,hsp, Cut-like protein gene, Ftz-F1, anti-apoptotic buffy, Incov, oat, Apaf-1, ark, Incov2, MAPK, FoxO, mTOR, Hedgehog, TGF-β, Wnt, Hippo, Toll, Imd, H3K4me3, H3K27ac, H3K36me3, etc. Th
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Ghorab, Asma, Rifka Nakib, Melilia Mesbah, et al. "Melissopalinology of Algerian Honeys." In Advances in Environmental Engineering and Green Technologies. IGI Global, 2024. http://dx.doi.org/10.4018/978-1-6684-7801-1.ch014.

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Honey has a long history of use in many cultures as food and medicine. It is a food of animal origin closely linked to the territory, due to honeybees need the flora to obtain the honey. Melissopalynology plays a significant role in the identification of the distinctive food print of honey throughout its pollen content, being essential for guaranteeing origin. Algeria is the largest country in North Africa and possesses a diversified territory with different ecosystems that host wide plant biodiversity. Apiculture relies heavily on the pollination of plant species and the conservation of biodi
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