Relevant bibliographies by topics / Bee nutrition

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Bee nutrition'

Author: Grafiati
Published: 4 June 2021
Last updated: 13 February 2022

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Journal articles on the topic "Bee nutrition"

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Leach, Megan E., and Frank Drummond. "A Review of Native Wild Bee Nutritional Health." International Journal of Ecology 2018 (October 25, 2018): 1–10. http://dx.doi.org/10.1155/2018/9607246.

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Declines in wild and managed bee species richness and abundances have been observed throughout Europe and North America in recent decades. These declines have led to questions regarding pollination of wild and cultivated plants. In response to these concerns, efforts towards the conservation of pollinators have been initiated. Part of this conservation effort should be to provide the basic nutritional needs for bees. Nutrition plays one of the most important roles in bee growth, development, and reproduction. There is a large body of information regarding honey bee nutrition, whereas we lack n
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St. Clair, Ashley L., Ge Zhang, Adam G. Dolezal, Matthew E. O’Neal, and Amy L. Toth. "Diversified Farming in a Monoculture Landscape: Effects on Honey Bee Health and Wild Bee Communities." Environmental Entomology 49, no. 3 (2020): 753–64. http://dx.doi.org/10.1093/ee/nvaa031.

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Abstract In the last century, a global transformation of Earth’s surface has occurred due to human activity with extensive agriculture replacing natural ecosystems. Concomitant declines in wild and managed bees are occurring, largely due to a lack of floral resources and inadequate nutrition, caused by conversion to monoculture-based farming. Diversified fruit and vegetable farms may provide an enhanced variety of resources through crops and weedy plants, which have potential to sustain human and bee nutrition. We hypothesized fruit and vegetable farms can enhance honey bee (Hymenoptera: Apida
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Vaudo, Anthony D., John F. Tooker, Christina M. Grozinger, and Harland M. Patch. "Bee nutrition and floral resource restoration." Current Opinion in Insect Science 10 (August 2015): 133–41. http://dx.doi.org/10.1016/j.cois.2015.05.008.

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Huang, Zachary. "Pollen nutrition affects honey bee stress resistance." Terrestrial Arthropod Reviews 5, no. 2 (2012): 175–89. http://dx.doi.org/10.1163/187498312x639568.

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The honey bee,Apis, is perhaps the most beneficial insect to humans because most of our fruits and vegetables depend on them for pollination. Yet these iconic insects have been plagued by many types of stresses. This paper reviews many lines of evidence pointing to the importance of pollen nutrition in honey bee health. In laboratory studies that used caged honey bees, poor pollen nutrition led to a reduction of worker bees’ resistance to the microsporidian,Nosema apis, an increase of bee’s sensitivity to pesticides, and an increased titer of bee virus. On the other hand, polyfloral pollen mad
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Stein, D. S., D. M. Debinski, J. M. Pleasants, and A. L. Toth. "Evaluating Native Bee Communities and Nutrition in Managed Grasslands." Environmental Entomology 49, no. 3 (2020): 717–25. http://dx.doi.org/10.1093/ee/nvaa009.

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Abstract Native pollinators are important for providing vital services in agroecosystems; however, their numbers are declining globally. Bees are the most efficient and diverse members of the pollinator community; therefore, it is imperative that management strategies be implemented that positively affect bee community composition and health. Here, we test responses of the bee and flowering plant communities to land management treatments in the context of grasslands in the upper Midwestern United States, a critical area with respect to bee declines. Twelve sites were selected to examine floral
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DeStefano, Carmine Joseph. "Honey Bee Nutrition: What We’re Not Monitoring." Bee World 92, no. 2 (2015): 50–53. http://dx.doi.org/10.1080/0005772x.2015.1118965.

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Filipiak, Zuzanna M., and Michał Filipiak. "The Scarcity of Specific Nutrients in Wild Bee Larval Food Negatively Influences Certain Life History Traits." Biology 9, no. 12 (2020): 462. http://dx.doi.org/10.3390/biology9120462.

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Bee nutrition studies have focused on food quantity rather than quality, and on details of bee biology rather than on the functioning of bees in ecosystems. Ecological stoichiometry has been proposed for studies on bee nutritional ecology as an ecosystem-oriented approach complementary to traditional approaches. It uses atomic ratios of chemical elements in foods and organisms as metrics to ask ecological questions. However, information is needed on the fitness effects of nutritional mismatches between bee demand and the supply of specific elements in food. We performed the first laboratory fe
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Tosi, Simone, James C. Nieh, Fabio Sgolastra, Riccardo Cabbri, and Piotr Medrzycki. "Neonicotinoid pesticides and nutritional stress synergistically reduce survival in honey bees." Proceedings of the Royal Society B: Biological Sciences 284, no. 1869 (2017): 20171711. http://dx.doi.org/10.1098/rspb.2017.1711.

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The honey bee is a major pollinator whose health is of global concern. Declines in bee health are related to multiple factors, including resource quality and pesticide contamination. Intensive agricultural areas with crop monocultures potentially reduce the quality and quantity of available nutrients and expose bee foragers to pesticides. However, there is, to date, no evidence for synergistic effects between pesticides and nutritional stress in animals. The neonicotinoids clothianidin (CLO) and thiamethoxam (TMX) are common systemic pesticides that are used worldwide and found in nectar and p
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Piano, Fiorella G. De, Matias Maggi, María C. Pellegrini, et al. "Effects of Lactobacillus Johnsonii AJ5 Metabolites on Nutrition, Nosema Ceranae Development and Performance of Apis Mellifera L." Journal of Apicultural Science 61, no. 1 (2017): 93–104. http://dx.doi.org/10.1515/jas-2017-0007.

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Abstract The European honey bee (Apis mellifera L.) is known to be affected by such stress factors as pathogen load, poor nutrition and depressed immunity. Nosema ceranae is one of the main parasites that affect colony populations. The relationship between the stress factors and honey bee-bacteria symbiosis appears as an alternative to enhance bee health. The aim of this study was to evaluate the effect of the oral administration of bacterial metabolites produced by Lactobacillus johnsonii AJ5 on nutritional parameters, the N. ceranae development and the performance of A. mellifera colonies. L
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Whittington, Robin, and Mark L. Winston. "Are bumble bee colonies in tomato greenhouses obtaining adequate nutrition?" Canadian Entomologist 135, no. 6 (2003): 883–92. http://dx.doi.org/10.4039/n02-121.

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AbstractManaged bumble bees are important pollinators of greenhouse crops, but few studies have examined factors that affect the health and productivity of commercially produced colonies. We investigated whether supplemental feeding with diverse pollens affected worker longevity and colony size of Bombus occidentalis Greene (Hymenoptera: Apidae) colonies in tomato (Solanaceae) greenhouses. We found no differences in colony worker populations, brood production, or queen and drone production between supplemented and nonsupplemented treatments, suggesting that B. occidentalis colonies obtain adeq
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Dissertations / Theses on the topic "Bee nutrition"

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Nascimento, Josà Elton de Melo. "VariaÃÃo temporal na produÃÃo e valor nutricional do pÃlen usado na dieta de Apis mellifera L. em floresta estacional semidecidual." Universidade Federal do CearÃ, 2016. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16344.

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Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico<br>O pÃlen apÃcola à um produto das abelhas Apis mellifera que possui alto valor nutricional, indispensÃvel para a manutenÃÃo de suas colÃnias. AlÃm disso, representa uma importante fonte de renda para apicultores de diversos paÃses. Mas, a falta de conhecimento sobre a flora polinÃfera e sua contribuiÃÃo no valor nutricional ainda sÃo entraves para a expansÃo da produÃÃo do pÃlen apÃcola. Nesse sentido, o presente estudo teve como objetivo analisar o potencial da produÃÃo, a variaÃÃo temporal, a origem botÃnica e o valor nutriciona
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Eckholm, Bruce James. "Effects of Honey Bee (Apis mellifera) Intracolonial Genetic Diversity on the Acquisition and Allocation of Protein." Diss., The University of Arizona, 2013. http://hdl.handle.net/10150/293412.

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Honey bees (Apis mellifera) are the most economically important insect pollinator of agricultural crops in the United States. Honey bee colonies are required for pollination of approximately one-third of the nation’s fruit, vegetable, nut, and forage crops, with an estimated annual value in the billions of dollars. The economic value of a honey bee colony comes from its population size, as large colonies provide the necessary foraging force required for large-scale crop pollination services. A major component of colony strength is its genetic diversity, a consequence of the reproductive mating
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Richardson, Rodney Trey. "Molecular analysis of honey bee foraging ecology." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1543239052414523.

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Reeves, Alison M. "The Effects of Pesticide Exposures on the Nutritional and Immune Health of the Honey Bee, Apis mellifera L." Thesis, Virginia Tech, 2014. http://hdl.handle.net/10919/54013.

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The honey bee is a widely managed crop pollinator that provides the agricultural industry with the sustainability and economic viability needed to satisfy the food and fiber needs of our society. Excessive use of agrochemicals such as the acaricides coumaphos and tau-fluvalinate, and the fungicide, chlorothalonil is implicated in the reduced number of managed bee colonies available for crop pollination services. Here, I report the effects of pesticide exposures on the nutritional and immune health of the honey bee. Total protein concentration was significantly reduced in the coumaphos- and
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Meyer, Allison Marie. "Utilization of forages in beef cow-calf nutrition." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/5055.

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Thesis (M.S.)--University of Missouri-Columbia, 2007.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on January 7, 2007) Vita. Includes bibliographical references.
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McClain, William Edward. "Phosphorus nutrition in tall fescue from stockpiling to seed production /." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4870.

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Thesis (Ph. D.)--University of Missouri-Columbia, 2007.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on September 28, 2007) Vita. Includes bibliographical references.
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Scholljegerdes, Eric J. "Amino acid and fatty acid nutrition of beef cattle consuming high-forage diets." Laramie, Wyo. : University of Wyoming, 2005. http://proquest.umi.com/pqdweb?did=888865061&sid=3&Fmt=2&clientId=18949&RQT=309&VName=PQD.

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Merkx-Jacques, Magali. "Nutritional regulation in the generalist caterpillar Spodoptera exigua (Hübner)." Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=101624.

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Regulation of nutritional intake by herbivorous insects often leads to optimal performance. When given choices, beet armyworm, Spodoptera exigua, caterpillars selected a diet with a protein to digestible carbohydrate ratio of 22p:20c. Restriction to carbohydrate-biased diets led to increased mortality and developmental time. On protein-biased diets, caterpillars possessed metabolic strategies to maintain optimal performance.<br>Caterpillar glucose oxidase (GOX), which catalyzes the oxidation of glucose, may be a pre-ingestive mechanism to cope with excess dietary carbohydrates. GOX activity wa
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Underwood, Keith R. "Maternal nutritional management, AMP-activitated [sic] protein kinase and beef quality characteristics." Laramie, Wyo. : University of Wyoming, 2008. http://proquest.umi.com/pqdweb?did=1799977131&sid=1&Fmt=2&clientId=18949&RQT=309&VName=PQD.

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Yildiz, Sedat. "Nutrition and folliculogenesis in post-partum beef cattle." Thesis, University of Aberdeen, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.242100.

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The cumulative effects of different levels of annual energy intake over the first two parities on two breeds of beef cow (Aberdeen Angus: small size and low milk potential and Simmental: large size and high milk potential) were assessed for productive and reproductive traits during the early post-partum period. Heifers from each breed were allocated to one of two levels of annual energy intake (mean daily intakes equivalent to 705 and 820 kJ/kg M<sup>0.75</sup> metabolisable energy) in a 2 (genotype) x 2 (feeding level) x 4 animals (replicates) factorial design each year. Animals were housed a
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Books on the topic "Bee nutrition"

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Nutrition handbook: Dr. Bernard Jensen's Daily regimen for healthy living : for patient use and nutritional counseling. B. Jensen, 1992.

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Jia ting ying yang shou ce: Jian dan, ming liao, zheng que de yin shi guan nian. Chen xing chu ban you xian gong si, 2001.

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Beer: Health and nutrition. Blackwell Science, 2004.

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Ontario. Ministry of Agriculture and Food. Beef cow-calf nutrition. Ministry of Agriculture and Food, 1992.

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Butterworth, M. H. Beef cattle nutrition and tropical pastures. Longman, 1985.

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Perry, Tilden Wayne, and Michael J. Cecava. Beef cattle feeding and nutrition: XA-GB. 2nd ed. Academic Press, 1995.

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Blair, Robert. Nutrition and feeding of organic cattle. CABI, 2011.

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Nutrition and feeding of organic cattle. CABI, 2011.

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Schaefer, Daniel Meilahn. High calcium consumption and nutrient digestion in growing and finishing cattle. University of Illinois, College of Agriculture], 1986.

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Bamforth, Charles W. Beer. Oxford University Press, 2007.

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Book chapters on the topic "Bee nutrition"

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Draycott, A. P. "Nutrition." In The Sugar Beet Crop. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-009-0373-9_7.

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He, Wenliang, Peng Li, and Guoyao Wu. "Amino Acid Nutrition and Metabolism in Chickens." In Advances in Experimental Medicine and Biology. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-54462-1_7.

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AbstractBoth poultry meat and eggs provide high-quality animal protein [containing sufficient amounts and proper ratios of amino acids (AAs)] for human consumption and, therefore, play an important role in the growth, development, and health of all individuals. Because there are growing concerns about the suboptimal efficiencies of poultry production and its impact on environmental sustainability, much attention has been paid to the formulation of low-protein diets and precision nutrition through the addition of low-cost crystalline AAs or alternative sources of animal-protein feedstuffs. This necessitates a better understanding of AA nutrition and metabolism in chickens. Although historic nutrition research has focused on nutritionally essential amino acids (EAAs) that are not synthesized or are inadequately synthesized in the body, increasing evidence shows that the traditionally classified nutritionally nonessential amino acids (NEAAs), such as glutamine and glutamate, have physiological and regulatory roles other than protein synthesis in chicken growth and egg production. In addition, like other avian species, chickens do not synthesize adequately glycine or proline (the most abundant AAs in the body but present in plant-source feedstuffs at low content) relative to their nutritional and physiological needs. Therefore, these two AAs must be sufficient in poultry diets. Animal proteins (including ruminant meat &amp; bone meal and hydrolyzed feather meal) are abundant sources of both glycine and proline in chicken nutrition. Clearly, chickens (including broilers and laying hens) have dietary requirements for all proteinogenic AAs to achieve their maximum productivity and maintain optimum health particularly under adverse conditions such as heat stress and disease. This is a paradigm shift in poultry nutrition from the 70-year-old “ideal protein” concept that concerned only about EAAs to the focus of functional AAs that include both EAAs and NEAAs.
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Satter, Larry D., Terry J. Klopfenstein, Galen E. Erickson, and J. Mark Powell. "Phosphorus and Dairy/Beef Nutrition." In Agronomy Monographs. American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, 2015. http://dx.doi.org/10.2134/agronmonogr46.c19.

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Bauer, M., S. Reusch, T. Engels, and F. Wiesler. "Remote sensing — a tool for site-specific N management in sugar beet production without impacts on technical beet quality?" In Plant Nutrition. Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_163.

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Morgan, Colin. "Farm Audit of Beef Cattle Nutrition." In Bovine Medicine. John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118948538.ch53.

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Horn, D., and F. Fürstenfeld. "Nitrogen fertilizer recommendation for sugar beet according to the EUF soil testing system." In Plant Nutrition. Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_362.

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Kerley, Monty S. "Nutrition and Feed Efficiency of Beef Cattle." In Feed Efficiency in the Beef Industry. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118392331.ch6.

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Keller, Heather, Susan Slaughter, Leah Gramlich, Ashwini Namasivayam-MacDonald, and Jack J. Bell. "Multidisciplinary Nutrition Care: Benefitting Patients with Malnutrition Across Healthcare Sectors." In Perspectives in Nursing Management and Care for Older Adults. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63892-4_13.

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AbstractGeriatric malnutrition prevention, detection, and treatment benefit from a multidisciplinary approach, regardless of the care setting. Nutrition care pathways have been created to support multidisciplinary care for hospitals and for transitions and primary care. Conceptual models for supporting nutrition in long-term care emphasize a multidisciplinary approach.
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Kempl, F., D. Steffens, D. Horn, and S. Schubert. "Importance of EUF-extractable organic C for soil N mineralization and for N management of sugar beet." In Plant Nutrition. Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_364.

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Orlovius, K. "Effect of foliar fertilisation with magnesium, sulfur, manganese and boron to sugar beet, oilseed rape, and cereals." In Plant Nutrition. Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_383.

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Conference papers on the topic "Bee nutrition"

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Katz, Keziah D. "The effects of lifelong nutrition on honey bee cognition." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.113036.

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Tanzil, Fidelson, Lili A. Wulandhari, and Sani M. Isa. "Artificial Bee Colony — Based for dietary recommendation in daily nutrition requirements." In 2016 11th International Conference on Knowledge, Information and Creativity Support Systems (KICSS). IEEE, 2016. http://dx.doi.org/10.1109/kicss.2016.7951406.

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Vaudo, Anthony D. "Pollen nutrition drives bumble bee (Bombus impatiens) foraging preferences from the lab to the landscape." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.115083.

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Korolkov, Maxim A., Elena A. Artemieva, and Lyubov V. Malovichko. "TO NUTRITION OF GOLDEN BEER IN THE CONDITIONS OF FOREST-STEPPE LANDSCAPES OF THE ULYANOVSK REGION (MIDDLE VOLGA REGION)." In Treshnikov readings – 2021 Modern geographical global picture and technology of geographic education. Ulyanovsk State Pedagogical University named after I. N. Ulyanov, 2021. http://dx.doi.org/10.33065/978-5-907216-08-2-2021-35-37.

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The conditions and characteristics of the nutrition of the golden bee-eater Meropsapiaster Linnaeus, 1758 (Coraciiformes, Meropidae) were studied in the conditions of forest-steppe landscapes of the Ulyanovsk region (Middle Volga region) during 2007–2019. The choice and preferences of the nest-suitable biotopes of the golden bee-eater are determined by the mechanical and geochemical composition of the soil - burrowing birds and sclerophiles, which include the golden-bee-eater, prefer dense and rather heavy soil for establishing nesting holes in the forest-steppe landscapes of the Ulyanovsk Reg
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Franz, K., L. Otten, L. Bahr, J. Kiselev, U. Müller-Werdan, and K. Norman. "MOBILITÄT, FUNKTIONELLER ZUSTAND UND FATIGUE BEI MANGELERNÄHRTEN, GERIATRISCHEN PATIENTEN BEI KRANKENHAUSENTLASSUNG." In Nutrition 2017 – Ernährung: eine multiprofessionelle Herausforderung. Georg Thieme Verlag KG, 2017. http://dx.doi.org/10.1055/s-0037-1603262.

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Yuan, Tai-Yi, Alicia R. Jackson, Chun-Yuh Huang, and Weiyong Gu. "Strain Dependent Oxygen Diffusivity in Bovine Annulus Fibrosus." In ASME 2008 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2008. http://dx.doi.org/10.1115/sbc2008-192842.

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Intervertebral disc (IVD) is the largest avascular structure in the human body and nutrition supply into IVD is mainly through diffusion from the peripheral blood vessels. Poor nutrition supply to the disc is believed to be one of the causes for disc degeneration. While many studies have aimed at studying and analyzing the effect of mechanical loading on water content, chemical composition, and nutritional levels in IVD [1–3], no study has been reported to investigate the effect of mechanical compression on oxygen diffusion in the IVD tissue. The objective of this study was to determine oxygen
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Dannenberger, Dirk, Karin Nuernberg, Andrea Herdmann, and Gerd Nuernberg. "Different dietary PUFA intervention affects fatty acid- and micronutrient concentrations of beef and related beef products." In Foods: Bioactives, Processing, Quality and Nutrition. MDPI, 2013. http://dx.doi.org/10.3390/bpqn2013-01171.

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Sieker, C., H. Borchardt, B. Blumenschein, and M. Smollich. "ERNÄHRUNGSMEDIZINISCHE MAßNAHMEN BEI CHIRURGISCHEN INTENSIVPATIENTEN – EINE AKTUELLE EVALUATION." In Nutrition 2017 – Ernährung: eine multiprofessionelle Herausforderung. Georg Thieme Verlag KG, 2017. http://dx.doi.org/10.1055/s-0037-1603248.

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Jentsch, A., A. Menge, and L. Valentini. "BEGINN DER POSTOPERATIVEN ORALEN NAHRUNGSAUFNAHME UND ERNÄHRUNGSAUFKLÄRUNG BEI VISZERALCHIRURGISCHEN PATIENTEN." In Nutrition 2017 – Ernährung: eine multiprofessionelle Herausforderung. Georg Thieme Verlag KG, 2017. http://dx.doi.org/10.1055/s-0037-1603257.

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Vogt, LJ, M. Rühlin, D. Gisi, R. Imoberdorf, M. Pless, and PE Ballmer. "MULTIMODALES THERAPIEKONZEPT BEI PALLIATIVEN TUMORPATIENTEN: GRÜNDE FÜR NICHTTEILNAHME UND WÜNSCHE DER PATIENTEN." In Nutrition 2017 – Ernährung: eine multiprofessionelle Herausforderung. Georg Thieme Verlag KG, 2017. http://dx.doi.org/10.1055/s-0037-1603288.

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Reports on the topic "Bee nutrition"

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Research Institute (IFPRI), International Food Policy. Making African agriculture and food systems work for nutrition: What has been done, and what needs to be done? International Food Policy Research Institute, 2016. http://dx.doi.org/10.2499/9780896295933_05.

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Berryman, Rodney K. 2009 Review—ISU Beef Nutrition Research Farm, North Dakota Avenue, Ames, Iowa. Iowa State University, 2010. http://dx.doi.org/10.31274/ans_air-180814-598.

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Berryman, Rodney K. 2006 Review—ISU Beef Nutrition Research Farm, North Dakota Avenue, Ames, Iowa. Iowa State University, 2007. http://dx.doi.org/10.31274/ans_air-180814-875.

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Berryman, Rodney K. 2007 Review—ISU Beef Nutrition Research Farm, North Dakota Avenue, Ames, Iowa. Iowa State University, 2008. http://dx.doi.org/10.31274/ans_air-180814-756.

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Publications, NCM. How can the Nordic experience be used for nutrition in the future? Nordic Council of Ministers, 2014. http://dx.doi.org/10.6027/na2014-921.

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Berryman, Rod. 2003 Review—Iowa State University Beef Nutrition Research Farm, 3405 North Dakota Avenue, Ames, Iowa. Iowa State University, 2004. http://dx.doi.org/10.31274/ans_air-180814-436.

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Roberts, Tony, and Kevin Hernandez. Open Data for Agriculture and Nutrition: A Literature Review and Proposed Conceptual Framework. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/ids.2021.018.

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This paper begins by locating the Global Open Data for Agriculture and Nutrition project (GODAN) in the context of wider debates in the open data movement by first reviewing the literature on open data and open data for agriculture and nutrition (ODAN). The review identifies a number of important gaps and limitations in the existing literature. There has been no independent evaluation of who most benefits or who is being left behind regarding ODAN. There has been no independent evaluation of gender or diversity in ODAN or of the development outcomes or impacts of ODAN. The existing research on
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Reinhardt, Sarah. From Silos to Systems: Investing in Sustainable Nutrition Science for a Healthy Future. Union of Concerned Scientists, 2021. http://dx.doi.org/10.47923/2021.14270.

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Diet-related disease, climate change, and environmental degradation exact an enormous toll on human and planetary health. These challenges could be addressed in part by shifting what we eat and how we produce food, yet key questions remain about how to make such transitions effective, equitable, and sustainable. To help answer these questions, investments in “sustainable nutrition science”—research and education at the intersection of nutrition, food production, and climate and environment—are urgently needed. However, the Union of Concerned Scientists has found that US public funding for sust
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DiGrande, Laura, Sue Pedrazzani, Elizabeth Kinyara, et al. Field Interviewer– Administered Dietary Recalls in Participants’ Homes: A Feasibility Study Using the US Department of Agriculture’s Automated Multiple-Pass Method. RTI Press, 2021. http://dx.doi.org/10.3768/rtipress.2021.mr.0045.2105.

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Objective: The purpose of this study was to assess the feasibility of administering the Automated Multiple-Pass Method (AMPM), a widely used tool for collecting 24-hour dietary recalls, in participants’ homes by field interviewers. Design: The design included computer-assisted personal interviews led by either a nutritionist (standard) or field interviewer. Portion estimators tested were a set of three-dimensional food models (standard), a two-dimensional food model booklet, or a tablet with digital images rendered via augmented reality. Setting: Residences in central North Carolina. Participa
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Mirel, Lisa, Cindy Zhang, Christine Cox, Ye Yeats, Félix Suad El Burai, and Golden Cordell. Comparative analysis of the National Health and Nutrition Examination Survey public-use and restricted-use linked mortality files. Centers for Disease Control and Prevention (U.S.), 2021. http://dx.doi.org/10.15620/cdc:104744.

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"Objectives—Linking national survey data with administrative data sources enables researchers to conduct analyses that would not be possible with each data source alone. Recently, the Data Linkage Program at the National Center for Health Statistics (NCHS) released updated Linked Mortality Files, including the National Health and Nutrition Examination Survey data linked to the National Death Index mortality files. Two versions of the files were released: restricted-use files available through NCHS and Federal Statistical Research Data Centers and public-use files. To reduce the reidentificatio
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