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Books on the topic 'Bee nutrition'

Author: Grafiati
Published: 4 June 2021
Last updated: 13 February 2022

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1

Nutrition handbook: Dr. Bernard Jensen's Daily regimen for healthy living : for patient use and nutritional counseling. B. Jensen, 1992.

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2

Jia ting ying yang shou ce: Jian dan, ming liao, zheng que de yin shi guan nian. Chen xing chu ban you xian gong si, 2001.

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3

Beer: Health and nutrition. Blackwell Science, 2004.

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4

Ontario. Ministry of Agriculture and Food. Beef cow-calf nutrition. Ministry of Agriculture and Food, 1992.

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5

Butterworth, M. H. Beef cattle nutrition and tropical pastures. Longman, 1985.

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6

Perry, Tilden Wayne, and Michael J. Cecava. Beef cattle feeding and nutrition: XA-GB. 2nd ed. Academic Press, 1995.

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7

Blair, Robert. Nutrition and feeding of organic cattle. CABI, 2011.

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8

Nutrition and feeding of organic cattle. CABI, 2011.

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9

Schaefer, Daniel Meilahn. High calcium consumption and nutrient digestion in growing and finishing cattle. University of Illinois, College of Agriculture], 1986.

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10

Bamforth, Charles W. Beer. Oxford University Press, 2007.

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11

Baxter, E. Denise. Beer: Quality, safety and nutritional aspects. Royal Society of Chemistry, 2001.

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12

Kratzer, Brice L. Nutrition, where have all these labels been?: The secret nutrition labels for over 1200 common foods. 2nd ed. D. Sandt Co., 1987.

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13

Kratzer, Brice L. Nutrition, where have all these labels been?: The secret nutrition labels for over 1200 common foods. D. Sandt Co., 1986.

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14

Cloutier, Marissa. Beef busters. Adams Media Corp., 2002.

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15

Stehlin, Dori. Alimentando el bebe, leche materna o biberon? Departamento de Salud y Servicios Sociales, Servicio de Salud Publica, Administracion de Drogas y Alimentos, Oficina de Asuntos Publicos, 1991.

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16

McGee, Mark. Defining suckler systems in terms of efficiency of lean meat production and market requuirements. University College Dublin, 1997.

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17

Nolan, Ruth. The influence of nutrition on oocyte quality and embryo yield in beef heifers. University College Dublin, 1997.

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18

Corah, Larry R. Forage analyses from cow/calf herds in 18 states: Beef CHAPA, cow/calf health & productivity audit. USDA:APHIS:VS, Centers for Epidemiology and Animal Health, Attn. NAHMS, 1996.

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19

Corah, Larry R. Forage analyses from cow/calf herds in 18 states: Beef CHAPA, cow/calf health & productivity audit. s.n., 1996.

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20

Edgson, Vicki. In bed with the food doctor. Collins & Brown, 2001.

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21

Kuckuck, S. Ernährung und Arbeit: Eine Studie bei Wechselschichtarbeit. Wirtschaftsverlag NW, 1989.

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22

Shi wu de zhen xiang: Jian kang yi bei zi de yin shi fa = The truth about food. Cheng bang wen hua shi ye gu fen you xian gong si, 2007.

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23

Gottstein, Michael. An evaluation of feeding method, concentrate quantity and quality on the performance of finishing heifers. University College Dublin, 1997.

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24

translator, Zhao Junping, ed. Zong shi jing shen bai bei de ren, chi de gen ni bu yi yang?: Tsukareyasui hito no shokuji itsumo genki na hito no shokuji. Cai shi chu ban ji tuan, 2017.

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25

Butkus, Sue Nicholson. Carne picada y carne de ave. 2nd ed. Washington State University Cooperative Extension, 2004.

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26

Review of USDA report on packer concentration and other cattle industry issues: Hearing before the Subcommittee on Research, Nutrition, and General Legislation of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Fourth Congress, second session ... June 18, 1996. U.S. G.P.O., 1997.

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27

Katsuno, Mie. Nichi-bei-ō ni okeru kenkō eiyō kenkyū no ichizuke no rekishiteki hensen ni kansuru chōsa kenkyū: Daigaku ni chakumokushite. Monbu Kagakushō Kagaku Gijutsu Seisaku Kenkyūjo Dai 3 Chōsa Kenkyū Gurūpu, 2011.

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28

Mortimer, Robert G. Forage analyses from cow/calf herds in 23 states. USDA:APHIS:VS, Centers for Epidemiology and Animal Health, 1999.

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29

Nutritional influence of beet pulp and chitosan in broiler chickens. Swedish University of Agricultural Sciences, Dept. of Food Science, 1995.

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30

Beer: Tap into the art and science of brewing. Insight Books, 1998.

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31

Beer: Tap into the art and science of brewing. 2nd ed. Oxford University Press, 2003.

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32

Beer: Tap into the art and science of brewing. 3rd ed. Oxford University Press, 2009.

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33

Morrow, Sally Ann Davidson. The value of nutrition education in physical education degree courses: BED(Hons) curriculum project. SGIHE, 1988.

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34

Stein, Peter L. Jacques Pépin: The art of craft. 2017.

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35

Bamforth, Charles W. Beer: Health and Nutrition. Wiley & Sons, Incorporated, John, 2008.

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36

Bamforth, Charles W. Beer: Health and Nutrition. Wiley & Sons, Incorporated, John, 2008.

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37

John, Maas, ed. Beef cattle nutrition. Saunders, 1991.

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38

Hinton, David G. Supplementary Feeding of Sheep and Beef Cattle. CSIRO Publishing, 2007. http://dx.doi.org/10.1071/9780643094376.

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This practical guide is a tool designed for graziers to use in their day-to-day decision-making about livestock nutritional needs, feeding options, condition and health.
 Pasture supplements are expensive and should not be wasted, yet under-nutrition has an even greater economic effect resulting from low conception and progeny survival rates, poor growth rates, failure to meet market targets and tender fleeces in sheep. Supplementary Feeding of Sheep and Beef Cattle shows how to get the nutritional balance right and avoid costly repercussions from incorrect or inadequate feeding.
 Th
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39

Wernerman, Jan. Pathophysiology of nutritional failure in the critically ill. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199600830.003.0203.

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Nutritional and metabolic care makes a difference in critical illness. Optimal nutrition can improve outcomes and complications with nutrition may do harm. The energy needs of critically-ill patients are controversial, and it is important to discriminate between this initial phase of critical illness and a more stable phase evolving into rehabilitation. Indirect calorimetry is very helpful to optimize the energy supply. It is repeatedly suggested that protein supply to critically-ill patients should be higher than to healthy individuals. There is, however, little evidence for this proposal, al
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40

Waldmann, Carl, Neil Soni, and Andrew Rhodes. Nutrition. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780199229581.003.0005.

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Enteral nutrition 82Parenteral nutrition 84Immune-enhancing nutrition 86Nutrition is an important part of intensive care medicine. This may seem self-evident, but the lack of randomized controlled clinical trials to document the usefulness of nutrition in the ICU has been pointed out. The fact that nutrition may be associated with adverse effects has led to some authors to the point where they question the use of nutrition as such in the ICU. However, the majority of intensivists are in favour of providing nutrition for their patients, basically relating to the fact that sooner or later any in
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41

Bamforth, Charles W. Beer: Health and Nutrition. Blackwell Publishing Limited, 2004.

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42

Hynd, Philip. Animal Nutrition. CSIRO Publishing, 2019. http://dx.doi.org/10.1071/9781486309504.

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Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life.
 Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and
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43

Beef cattle feeding and nutrition. 2nd ed. Academic Press, 1995.

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44

Casaer, Michael P., and Greet Van den Berghe. Nutrition support in acute cardiac care. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199687039.003.0032.

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Malnutrition in cardiac and critical illness is associated with a compromised clinical outcome. The aim of nutrition therapy is to prevent these complications and particularly to attenuate lean tissue wasting and the loss of muscle force and of physical function. During the last decade, several well-powered randomized controlled nutrition trials have been performed. Their results challenge the existing nutrition practices in critically ill patients. Enhancing the nutritional intake and the administration of specialized formulations failed to evoke clinical benefit. Some interventions even prov
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45

Casaer, Michael P., and Greet Van den Berghe. Nutrition support in acute cardiac care. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199687039.003.0032_update_001.

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Malnutrition in cardiac and critical illness is associated with a compromised clinical outcome. The aim of nutrition therapy is to prevent these complications and particularly to attenuate lean tissue wasting and the loss of muscle force and of physical function. During the last decade, several well-powered randomized controlled nutrition trials have been performed. Their results challenge the existing nutrition practices in critically ill patients. Enhancing the nutritional intake and the administration of specialized formulations failed to evoke clinical benefit. Some interventions even prov
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46

Casaer, Michael P., and Greet Van den Berghe. Nutrition support in acute cardiac care. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199687039.003.0032_update_002.

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Malnutrition in cardiac and critical illness is associated with a compromised clinical outcome. The aim of nutrition therapy is to prevent these complications and particularly to attenuate lean tissue wasting and the loss of muscle force and of physical function. During the last decade, several well-powered randomized controlled nutrition trials have been performed. Their results challenge the existing nutrition practices in critically ill patients. Enhancing the nutritional intake and the administration of specialized formulations failed to evoke clinical benefit. Some interventions even prov
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47

Beattie, R. Mark, Anil Dhawan, and John W.L. Puntis. Parenteral nutrition. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198569862.003.0012.

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Indications for parenteral nutrition 87Parenteral nutrition regimens 87Parenteral nutrition products 89Monitoring of parenteral nutrition 93Complications and their management 94Parenteral nutrition (PN) is the supply of nutrients directly into a vein. The first case report of successful long-term PN (in an infant with small-bowel atresia) was published in 1968; since that time products for PN have been developed and refined with the result that metabolic complications are less common, and use in clinical practice has become widespread. For children with short-bowel syndrome, protracted diarrho
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48

Beef Cattle Feeding and Nutrition. Elsevier, 1995. http://dx.doi.org/10.1016/b978-0-12-552052-2.x5000-8.

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49

Webster-Gandy, Joan, Angela Madden, and Michelle Holdsworth. Oxford Handbook of Nutrition and Dietetics. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780199585823.001.0001.

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This online resource provides an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence, it covers everything you will need to be able to carry out your role effectively and confidently.
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50

Orellana, Renán A., and Jorge A. Coss-Bu. Nutrition and Gastrointestinal Emergencies. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780199918027.003.0014.

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Appropriate nutrition must be tailored to the specific needs of individual patients. Needs depend on the child’s baseline nutritional status, the severity of disease, and specific organ dysfunction. Enteral nutrition is preferable whenever possible. Parenteral nutrition may be necessary when efforts to supply adequate nutrition enterally are contraindicated or unsuccessful. Patients with symptoms of acute abdomen require prompt recognition of surgical and nonsurgical disorders. Upper gastrointestinal hemorrhage may require transfusion of blood products, vasoactive drug infusion to minimize ong
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