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Journal articles on the topic 'Bee pollen'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Anis, Ulfah, Devi Silsia, and Rizky Nirmala Kusumaningtyas. "Pengaruh Variasi Pollen Terhadap Karakteristik Kimia Bee pollen." Jurnal Teknologi Agro-Industri 8, no. 2 (2021): 111–24. http://dx.doi.org/10.34128/jtai.v8i2.143.

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Bee pollen contains high enough nutrition. Bee pollen contains some nutrients such as water, ash, lipid, protein, natural antioxidants, palmitic acid, oleic acid, linoleic acid, and linolenic acid. The high nutrients on bee pollen causes bee pollen to be widely used by many people as a food additive on some food productions. Bee pollen is widely used as a fortificant and substitute material. Bee pollen as a substitute material on the making of crackers. On snack bar making, bee pollen is used as a fortificant material. Bee pollen as a fortificant is also used on the making of milk to increase

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2

Chang, Hongcai, Guiling Ding, Guangqun Jia, Mao Feng, and Jiaxing Huang. "Hemolymph Metabolism Analysis of Honey Bee (Apis mellifera L.) Response to Different Bee Pollens." Insects 14, no. 1 (2022): 37. http://dx.doi.org/10.3390/insects14010037.

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Pollen is essential to the development of honey bees. The nutrients in bee pollen vary greatly among plant species. Here, we analyzed the differences in the amino acid compositions of pear (Pyrus bretschneideri), rape (Brassica napus), and apricot (Armeniaca sibirica) pollens and investigated the variation in hemolymph metabolites and metabolic pathways through untargeted metabolomics in caged adult bees at days 7 and 14. The results showed that the levels of five essential amino acids (isoleucine, phenylalanine, lysine, methionine, and histidine) were the highest in pear pollen, and the level

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3

Bleha, Roman, Tatiana Shevtsova, Andrej Sinica, Vojtech Kruzik, and Jan Brindza. "Morphology, physicochemical properties and antioxidant capacity of bee pollens." Czech Journal of Food Sciences 37, No. 1 (2019): 1–8. http://dx.doi.org/10.17221/139/2018-cjfs.

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Six supposedly unifloral bee pollens of various botanical origins were characterised by morphometry, SEM, CIE L*a*b* colour parameters and FTIR spectroscopy. Botanical origin and homogeneity of bee pollens were verified by colour and morphology of pollen grains. Water activity, moisture and antioxidant capacity of bee pollens were also evaluated. The results were discussed in terms of connection between botanical origin, composition and antioxidant properties of pollen materials.

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4

Mosić, Mirjana, Jelena Trifković, Irena Vovk, et al. "Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen." Biomolecules 9, no. 12 (2019): 783. http://dx.doi.org/10.3390/biom9120783.

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Information on compositional, nutritional and functional properties of bee-pollen, as a health-promoting food, is essential for defining its quality. Concerning the nutritional importance of phenolic compounds, the aim of this study was to determine the phenolic profile and antioxidant activity of twenty-four bee-pollen samples collected from different regions of Serbia. High-performance thin-layer chromatographic (HPTLC) fingerprinting was used for profiling of bee-pollen samples according to the botanical type. HPTLC hyphenated with image analysis and a pattern recognition technique confirme

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Pande, Rachna, and V. K. Verma. "Performance of hymenopteran insects as pollinators of pumpkin in Meghalaya." Journal of Applied and Natural Science 8, no. 4 (2016): 1806–10. http://dx.doi.org/10.31018/jans.v8i4.1044.

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Pumpkin is a major cultivated crop particularly in north eastern states of India that depends on insects for the pollination, as the pollens of these plants are large sized and sticky. In the present study, field and lab experiments were conducted to determine the efficiency of the pollinators of pumpkin based on their diversity, relativeabundance and foraging activity. Total four hymenopteran insect pollinators were observed in field viz., bumble bee, little honey bee, Indian honey bee and Digger bee. On the basis of abundance and relative abundance bumble bee was identified as most abundant

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Somerville, D. C., and H. I. Nicol. "Crude protein and amino acid composition of honey bee-collected pollen pellets from south-east Australia and a note on laboratory disparity." Australian Journal of Experimental Agriculture 46, no. 1 (2006): 141. http://dx.doi.org/10.1071/ea03188.

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Pollen pellets collected from honey bees foraging at 62 floral species were analysed for protein and amino acid content and their value for honey bee nutrition was determined. The crude protein levels of all pollen pellets analysed ranged from 9.2% for Hypochoeris radicata (flatweed) to 37.4% for Echium plantagineum (Paterson’s curse) with a mean of 25.9%. Pollen pellets from 15 species were identified as providing protein levels below those acknowledged to satisfy honey bee dietary requirements when they are the only source of pollen available to the honey bee colony. Pollens collected from s

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7

Khakhlary, D., and A. Rana. "Characterization of chemical composition of ethanolic extract of bee pollen in India." Journal of Environmental Biology 44, no. 6 (2023): 811–17. http://dx.doi.org/10.22438/jeb/44/6/5148.

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Aim: Bee pollen is a mixture of pollen/male gametophyte of flowers, nectar/sweet liquid substance from flowers and salivary secretions of bees. It comprises a huge diversity of compounds which are thought to work together for medicinal purpose. The present study was undertaken to assess the bioactive components of bee pollens responsible for therapeutic properties. Methodology: The volatile chemicals compounds found in ethanolic extracts of Apis mellifera pollen were analysed by gas chromatography-mass spectrometry. Results: The observations revealed the presence of hydrocarbons, sugars and th

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8

Kurniati, Reni, Fatmawati Patang, Desy Rara Bulaan, and Nova Hariani. "Uji Potensi Bee Pollen Trigona incisa Menurunkan Kadar Gula Darah Mencit (Mus musculus) yang Dibebani Glukosa." Biosfer : Jurnal Biologi dan Pendidikan Biologi 9, no. 1 (2024): 49–53. https://doi.org/10.23969/biosfer.v9i1.14271.

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Bee polen lebah kelulut (Trigona incisa ) secara empiris dipercaya dapat menurunkan gula darah. Namun sampai saat ini belum ada penelitian yang membuktikan bahwa bee pollen ini berkhasiat sebagai penurun kadar gula darah. Penelitian ini bertujuan untuk menguji potensi bee pollen Trigona incisa dalam menurunkan kadar gula darah mencit (Mus musculus) yang dibebani glukosa. Mencit 25 ekor akan dibagi 5 kelompok perlakuan. Perlakuan I adalah kelompok kontrol negatif diberi 1mL CMC 1%, Perlakuan II adalah kontrol posistif diberi glibenklamid 0,65 mg/bb dalam 1mL CMC 1%. Perlakuan III, IV dan V dibe

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9

Oroian, Mircea, Florina Dranca, and Florin Ursachi. "Characterization of Romanian Bee Pollen—An Important Nutritional Source." Foods 11, no. 17 (2022): 2633. http://dx.doi.org/10.3390/foods11172633.

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Bee pollen represents an important bee product, which is produced by mixing flower pollens with nectar honey and bee’s salivary substances. It represents an important source of phenolic compounds which can have great importance for importance for prophylaxis of diseases, particularly to prevent cardiovascular and neurodegenerative disorders, those having direct correlation with oxidative damage. The aim of this study was to characterize 24 bee pollen samples in terms of physicochemical parameters, organic acids, total phenolic content, total flavonoid content, individual phenolics compounds, f

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10

Li, Xin-Meng, Ying Wang, Li Lei, Ge Zhang, and Bao-Hua Xu. "Effects of Three Different Bee Pollen on Digestion, Immunity, Antioxidant Capacity, and Gut Microbes in Apis mellifera." Insects 16, no. 5 (2025): 505. https://doi.org/10.3390/insects16050505.

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The nutritional value of pollen for honeybees varies significantly depending on its source. This study examines the nutrient composition of three types of bee-collected pollen—Maize bee-collected pollen (MBP), Lotus bee-collected pollen (LBP), and Sunflower bee-collected pollen (SBP)—and their effects on honeybee digestion, immunity, and gut microbiota. Nutritional analysis revealed no significant differences in moisture, protein, and carbohydrate content among the three pollen types. However, sunflower bee-collected pollen exhibited a significantly lower crude fat content than maize bee-colle

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Anık, Sema, and Filiz Vardar. "Botanical Origin and Biochemical Composition of Different Color Fractions of Bee Pollen." Journal of Apicultural Science 68, no. 2 (2024): 143–54. https://doi.org/10.2478/jas-2024-0011.

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Abstract Bee pollen is a good nutrient storage and a natural source of phenolic acids and flavonoids with antimicrobial and antioxidant effects. Pollen color is related to flavonoids and carotenoids groups of structurally different plant pigments which are also non-enzymatic antioxidants. This study aims to indicate the biochemical differences between bee pollen of different color fractions concerning antioxidant properties. We separated the different colored bee pollens as light and dark to determine their botanical origins and biochemical compositions. According to their botanical origins, s

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12

Mishchenko, O., O. Lytvynenko, K. Afara та D. Kryvoruchko. "Тhe influence of the removal bee pollen with the pollen catcher on the flight activity and behaviour of the bees-polen collectors". Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva, № 1(164) (25 травня 2021): 25–33. http://dx.doi.org/10.33245/2310-9289-2021-164-1-25-33.

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The possibility of demonstration of the productivity potential of the bee families depends directly on the level of provision of protein feed. In this regard, the study of the bees behavior that is connected to harvesting and processing of protein food is important for both biology and practical beekeeping. The presented work provides some data of experimental studies of the influence of the removal of the bee pollen on the flight activity of bees. The study of the ethological features that enhance the increase of collection, harvesting and processing of the protein feed was conducted. With th

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13

Gabriele, Morena, Stefania Frassinetti, and Laura Pucci. "Antimicrobial Activity and Nutraceutical Potential of Tuscan Bee-Pollens on Oxidative and Endoplasmic Reticulum Stress in Different Cell-Based Models." Proceedings 70, no. 1 (2020): 108. http://dx.doi.org/10.3390/foods_2020-07749.

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Bee-pollen is an apiary product of great interest owing to its high nutritional and therapeutic properties. This study aimed to assess the cellular antioxidant activity and the antihemolytic effects of Castanea, Rubus, and Cistus bee-pollens on oxidized human erythrocytes. In addition, the antimicrobial potential of each sample was tested on three Gram-negative and two Gram-positive bacteria. Finally, the effect of Castanea bee-pollen, showing better phytochemical content, was analyzed on human microvascular endothelial cells (HMEC-1) exposed to thapsigargin, used to induce endoplasmic reticul

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14

Isik, Ayla, Murat Ozdemir, and Ibrahim Doymaz. "Infrared drying of bee pollen: effects and impacts on food components." Czech Journal of Food Sciences 37, No. 1 (2019): 69–74. http://dx.doi.org/10.17221/410/2017-cjfs.

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Infrared radiation drying being one of the innovative drying methods was chosen to perform comparative study at different infrared power levels at 50, 62, 74 and 88 W. Quality attributes such as protein, fat, ash, carbohydrate, vitamin C content, solubility index and colour of infrared dried bee pollen samples were evaluated. The infrared power has a significant effect on the drying and quality characteristics especially colour. Drying time was reduced from 170 to 50 min when the infrared power level increased from 50 W to 88 W. Morphological changes on the surface of bee pollen grains increas

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15

Yadeta, Gemechis L., Emana G. Degaga, and Admassu A. Merti. "Proximate Composition and Antioxidant Activity of Honey Bee Collected Pollen in the Main Flowering Season, in West Shewa Zone, Central Ethiopia." Journal of Apicultural Science 68, no. 1 (2024): 19–33. http://dx.doi.org/10.2478/jas-2024-0006.

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Abstract This study aimed to assess the effect of botanical and geographical differences on the protein, minerals, total phenolic content and the antioxidant activity of bee pollen collected from five districts in West Shewa Zone, Ethiopia. Pollens of Guizotia sp., Brassica sp., Trifolium sp., Eucalyptus sp., Plantago lanceolata and Vicia faba were color-sorted from multifloral pollens and subjected to chemical analysis. The results revealed the mean content of moisture 10.6% of fresh weight (FW), protein 19.4% of dry weight (DW) and ash 2.4% (DW); the most dominant minerals, K (9765.6), Ca (9

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16

Gabriele, Morena, Stefania Frassinetti, and Laura Pucci. "Antimicrobial Activity and Protective Effect of Tuscan Bee Pollens on Oxidative and Endoplasmic Reticulum Stress in Different Cell-Based Models." Foods 10, no. 6 (2021): 1422. http://dx.doi.org/10.3390/foods10061422.

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Bee pollen is an apiary product of great interest owing to its high nutritional and therapeutic properties. This study aimed to assess the cellular antioxidant activity and the antihemolytic effect of Castanea, Rubus, and Cistus bee pollens on human erythrocytes. We also tested the antimicrobial potential of each sample on selected Gram-negative and Gram-positive bacteria. Finally, the effect of Castanea bee pollen, showing the best phytochemical profile, was analyzed on human microvascular endothelial cells exposed to thapsigargin, used as endoplasmic reticulum (ER) stressor. Our results show

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17

Aylanc, Volkan, Samar Larbi, Ricardo Calhelha, et al. "Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds." Molecules 28, no. 2 (2023): 835. http://dx.doi.org/10.3390/molecules28020835.

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Bee pollen is frequently characterized as a natural source of bioactive components, such as phenolic compounds, which are responsible for its pharmaceutical potential and nutritional properties. In this study, we evaluated the bioactive compound contents of mono- and polyfloral bee pollen samples using spectroscopic and chromatographic methods and established links with their antioxidant and antitumor activity. The findings demonstrated that the botanical origin of bee pollen has a remarkable impact on its phenolic (3–17 mg GAE/g) and flavonoid (0.5–3.2 mg QE/g) contents. Liquid chromatography

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Ghramh, Hamed A., and Khalid Ali Khan. "Honey Bees Prefer Pollen Substitutes Rich in Protein Content Located at Short Distance from the Apiary." Animals 13, no. 5 (2023): 885. http://dx.doi.org/10.3390/ani13050885.

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The availability of floral resources is crucial for honey bee colonies because it allows them to obtain protein from pollen and carbohydrates from nectar; typically, they consume these nutrients in the form of bee bread, which has undergone fermentation. However, the intensification of agriculture, urbanization, changes to the topography, and harsh environmental conditions are currently impacting foraging sites due to habitat loss and scarcity of food resources. Thus, this study aimed to assess honey bee preference for various pollen substitute diet compositions. Bee colonies perform poorly be

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Sudaryadi, I., F. Oktaweni, I. E. Pramono, K. W. Fatikasary, H. Widiawati, and Sutikno. "Stingless bee pollen product from Mount Merapi Slope, Turi Yogyakarta Indonesia." IOP Conference Series: Earth and Environmental Science 1200, no. 1 (2023): 012012. http://dx.doi.org/10.1088/1755-1315/1200/1/012012.

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Abstract Stingless beekeeping practice (meliponiculture) in Indonesia is known to have an important role in flowering plant pollination outcomes as the stingless bee species is widely distributed across most regions of the country. As a social insect, lebah klaceng (the local name of stingless bee) consists of many species which produces honey, bee pollen, and propolis. It has been found that higher diversity of the collected pollens indicates a higher success of pollination outcomes for different kinds of flowering plants. Thus, the aim of this study is to identify the diversity of collected

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20

Yıldız, Oktay, Zehra Can, Özlem Saral, et al. "Hepatoprotective Potential of Chestnut Bee Pollen on Carbon Tetrachloride-Induced Hepatic Damages in Rats." Evidence-Based Complementary and Alternative Medicine 2013 (2013): 1–9. http://dx.doi.org/10.1155/2013/461478.

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Bee pollen has been used as an apitherapy agent for several centuries to treat burns, wounds, gastrointestinal disorders, and various other diseases. The aim of our study was to investigate the hepatoprotective effects of chestnut bee pollen against carbon tetrachloride (CCI4)-induced liver damage. Total phenolic content, flavonoid, ferric reducing/antioxidant power, and DPPH radical activity measurements were used as antioxidant capacity determinants of the pollen. The study was conducted in rats as seven groups. Two different concentrations of chestnut bee pollens (200 and 400 mg/kg/day) wer

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Costa, Karen Daniele Lima da, Maria Carolina de Abreu, Sinevaldo Gonçalves de Moura, and Juliana do Nascimento Bendini. "Bee pollen from different floral species of the caatinga biome: determination of nutritional parameters." Acta Veterinaria Brasilica 17, no. 1 (2023): 87–91. http://dx.doi.org/10.21708/avb.2023.17.1.11502.

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The objective of this work was to characterize nutritional parameters of bee pollens from plant species occurring in a semiarid region, in Picos, state of Piaui, Brazil. Bee pollen samples were collected from the experimental apiary of the Study Group on Bees from the Semiarid Region of Piaui (GEASPI/UFPI) and subjected to melissopalynological analysis to determine their botanical origins, and bromatological analysis (crude protein, lipids, fibers, and ash) in the Laboratory of Animal Nutrition of the Department of Zootechnics of the Federal University of Piaui (UFPI), in Teresina, Piaui (DZO/

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Rzepecka-Stojko, Anna, Barbara Pilawa, Paweł Ramos, and Jerzy Stojko. "Antioxidative Properties of Bee Pollen Extracts Examined by EPR Spectroscopy." Journal of Apicultural Science 56, no. 1 (2012): 23–31. http://dx.doi.org/10.2478/v10289-012-0003-0.

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Antioxidative Properties of Bee Pollen Extracts Examined by EPR Spectroscopy Bee pollen is a valuable and highly recognized source of exogenous antioxidants. The aim of these studies was to determine the antioxidant capacity of three types of bee pollen extracts: ethanol extracts of bee pollen, pepsin extracts of bee pollen and ethanol extracts of pepsin-digested bee pollen. Their antioxidant properties were determined with the use of electron paramagnetic resonance (EPR) and their ability to quench DPPH free radicals was estimated. The EPR results showed that ethanol extracts of pepsin-digest

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Urcan, Adriana, Adriana Criste, Daniel Dezmirean, Rodica Mărgăoan, André Caeiro, and Maria Graça Campos. "Similarity of Data from Bee Bread with the Same Taxa Collected in India and Romania." Molecules 23, no. 10 (2018): 2491. http://dx.doi.org/10.3390/molecules23102491.

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Bee Bread samples from Romania and India were analysed by microscopy and High Performance Liquid Chromatography with Diode Array Detection (HPLC/DAD) and compared with pollen from the correspondent taxa. The quantification of sugars, fructose/glucose ratio, total phenolics and flavonoids was also carried out. From the results was possible to identify Brassica and Eucalyptus samples that present similar HPLC/DAD profiles with the respective ultraviolet (UV) identification of the main compounds as Kaempferol-3-O-glycosides and Hydrocinnamic acid derivatives. The Fructose/Glucose (F/G) ratio and

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Bagri, Ajendra singh, Prabhawati Tiwari, and Eza Gloch. "Botanical origin and chemical composition of bee pollens collected from Apis cerana hives domesticated in the Pauri Garhwal, Western Himalaya, India." Ecological Questions 34, no. 2 (2023): 1–17. http://dx.doi.org/10.12775/eq.2023.020.

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The present investigation aims to determine the botanical origin and chemical composition of bee pollen samples (n =22) harvested from Apis cerana hives domesticated in Pauri Garhwal (Uttarakhand, India). The majority (95%) of the samples were unifloral in their botanical origin. All the identified pollens belonged to eighteen plant families, among which Rutaceae, Asteraceae and Brassicaceae were found dominant. The chemical parameters soluble sugars, starch, crude protein, amino acids and phenolic contents were analyzed calorimetrically and were found in the range from 0.2 to 26.09 mg/g, 0.22

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Barbieri, Daniele, Morena Gabriele, Martina Summa, et al. "Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins." Antioxidants 9, no. 10 (2020): 1001. http://dx.doi.org/10.3390/antiox9101001.

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Bee pollen is made by honey bees (Apis Mellifera) from the pollen of plants and flowers and represents an apiary product enriched in essential amino acids, polyphenols, omega-3, and omega-6 fatty acids. This study investigated the botanical origin, micronutrient profile, and antioxidant activity of bee pollen samples (n = 10) harvested in Lucca and Massa Carrara (Tuscany, Italy) between 2016 and 2017. The palynological analysis showed that bee pollen samples were composed of nine botanical families. Front-face fluorescence spectroscopy was performed on bee pollen samples in bulk, without any t

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Taha, Ibrahim M., Khadiga Ahmed Ismail, Rokayya Sami, et al. "Bee Pollen: An Antioxidant and Antimicrobial Agent for Beef Sausage." Journal of Biobased Materials and Bioenergy 18, no. 1 (2024): 31–38. http://dx.doi.org/10.1166/jbmb.2024.2339.

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Natural additives can enhance the microbial and oxidative quality of processed meat products. Bee pollen is a natural ingredient with valuable nutritional properties. It has been suggested as a natural antimicrobial and antioxidant agent. The goal of this research was to include bee pollen in beef sausage formulation as an antimicrobial and antioxidant agent for improving the quality criteria under cold storage. Five beef sausage formulas were prepared; the first formula was prepared from the basic formula (positive control) include butylatedhydroxytoluene (BHT), the second formula (negative c

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Tao, Yuxiao, Enning Zhou, Fukai Li, Lifeng Meng, Qiangqiang Li, and Liming Wu. "Allergenicity Alleviation of Bee Pollen by Enzymatic Hydrolysis: Regulation in Mice Allergic Mediators, Metabolism, and Gut Microbiota." Foods 11, no. 21 (2022): 3454. http://dx.doi.org/10.3390/foods11213454.

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Bee pollen as a nutrient-rich functional food has been considered for use as an adjuvant for chronic disease therapy. However, bee pollen can trigger food-borne allergies, causing a great concern to food safety. Our previous study demonstrated that the combined use of cellulase, pectinase and papain can hydrolyze allergens into peptides and amino acids, resulting in reduced allergenicity of bee pollen based on in vitro assays. Herein, we aimed to further explore the mechanisms behind allergenicity alleviation of enzyme-treated bee pollen through a BALB/c mouse model. Results showed that the en

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Al-Kahtani, Saad N., El-Kazafy Taha, Khalid Ali Khan, et al. "Effect of harvest season on the nutritional value of bee pollen protein." PLOS ONE 15, no. 12 (2020): e0241393. http://dx.doi.org/10.1371/journal.pone.0241393.

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Bee pollen is a natural product that has valuable nutritional and medicinal characteristics and has recently garnered increasing attention in the food industry due to its nutritive value. Here, we harvested pollen loads from the Al-Ahsa oasis in eastern Saudi Arabia during spring, summer, autumn, and winter in 2018/2019 to compare the nutritional value of bee pollen protein with the amino acid requirements of honeybees and adult humans. Based on the nutritional value of bee pollen protein, the optimal season for harvesting bee pollen was determined. The composition of the bee pollen showed the

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Drummond, Francis A., Anne L. Averill, and Brian D. Eitzer. "Pesticide Contamination in Native North American Crops, Part II—Comparison of Flower, Honey Bee Workers, and Native Bee Residues in Lowbush Blueberry." Insects 15, no. 8 (2024): 567. http://dx.doi.org/10.3390/insects15080567.

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In lowbush blueberry fields, we conducted residue analysis comparing flowers, trapped pollen (honey bee and Osmia spp.), and collected bees (honey bee workers, bumble bee queens, and non-Bombus spp. wild native bees). The study was conducted from 2012 to 2014. The number of pesticide residues, total concentrations, and risk to honey bees (Risk Quotient) on flowers were not significantly different from those determined for trapped honey bee pollen (except in one study year when residues detected in flower samples were significantly lower than residue numbers detected in trapped pollen). The com

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Ghosh, Sampat, Saeed Mohamadzade Namin, and Chuleui Jung. "Differential Bacterial Community of Bee Bread and Bee Pollen Revealed by 16s rRNA High-Throughput Sequencing." Insects 13, no. 10 (2022): 863. http://dx.doi.org/10.3390/insects13100863.

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We investigated the bacterial community of bee bread and bee pollen samples using an approach through 16 s rRNA high-throughput sequencing. The results revealed a higher bacterial diversity in bee bread than in bee pollen as depicted in taxonomic profiling, as well as diversity indices such as the Shannon diversity index (3.7 to 4.8 for bee bread and 1.1 to 1.7 for bee pollen samples) and Simpson’s index (>0.9 for bee bread and 0.4–0.5 for bee pollen). Principal component analysis showed a distinct difference in bacterial communities. The higher bacterial diversity in the bee bread than bee

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Anis, Ulfah, and Syafnil Syafnil. "Pengolahan Bee Pollen Sebagai Pangan Fungsional Pada Biskuit." Jurnal Inovasi Pengabdian Masyarakat Pendidikan 2, no. 1 (2021): 45–56. http://dx.doi.org/10.33369/jurnalinovasi.v2i1.19120.

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Bee pollen mengandung nutrisi yang sangat berguna bagi tubuh manusia. Kandungan nutrisi tersebut misalnya asam amino, serat kasar, vitamin, mineral Fe dan Zn serta antioksidan. Kandungan nutrisi tersebut memiliki fungsi masing-masing pada tubuh ketika dikonsumsi. Mineral Fe dapat mencegah anemia. Mineral Zn dapat mencegah terjadinya stunting pada anak. Kandungan lain pada bee pollen yaitu antioksidan. Antioksidan berfungsi menangkal radikal bebas. Pembuatan biskuit sebagai cemilan sehari-hari relatif mudah dan cepat. Selain itu, biskuit juga memiliki umur simpan yang lama, sehingga biskuit dap

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Suedy, Sri Widodo Agung, and Ni Putu Tasya Savitri. "Melisopalinologi Madu dari Temanggung." Buletin Anatomi dan Fisiologi 9, no. 1 (2024): 93–101. http://dx.doi.org/10.14710/baf.9.1.2024.93-101.

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Melisopalinologi adalah studi terkait kandungan polen dalam madu, yang dapat menunjukkan karakteristik tumbuhan sumber pakan lebah, serta fitogeografinya sekitar sarang lebah. Penelitian ini bertujuan untuk menganalisis polen dalam madu dari lima daerah di Temanggung, guna mengetahui keanekaragaman tumbuhan pakan lebah dan karakteristik madunya. Sampel madu diambil secara purposive sampling dari 5 daerah di Temangung, kemudian dianalisis untuk identifikasi polen menggunakan teknik asetolisis. Telah teridentifikasi sebanyak 1855 butir polen yang terdiri dari 14 tipe polen, dimana 7 tipe teriden

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Algethami, Jari S., Aida A. Abd El-Wahed, Mohamed H. Elashal, et al. "Bee Pollen: Clinical Trials and Patent Applications." Nutrients 14, no. 14 (2022): 2858. http://dx.doi.org/10.3390/nu14142858.

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Bee pollen is a natural cocktail of floral nectar, flower pollen, enzymes, and salivary secretions produced by honeybees. Bee pollen is one of the bee products most enriched in proteins, polysaccharides, polyphenols, lipids, minerals, and vitamins. It has a significant health and medicinal impact and provides protection against many diseases, including diabetes, cancer, infectious, and cardiovascular. Bee pollen is commonly promoted as a cost-effective functional food. In particular, bee pollen has been applied in clinical trials for allergies and prostate illnesses, with a few investigations

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Correa Mosquera, Ana Ruby, Marta Cecilia Quicazán, Martha Maria Cuenca, and Claudia Estella Hernández. "Effect of dehydration on instrumental sensory characteristics of bee pollen." Afinidad. Journal of Chemical Engineering Theoretical and Applied Chemistry 79, no. 597 (2023): 526–32. http://dx.doi.org/10.55815/408303.

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Colombian beekeeping producers and academic sector are developing research projects for using bee products by developing and improving their nutritional and functional quality, especially new food products with bee pollen inclusion. Bee pollen is a promising raw material for the production of functional foods because of its bioactive characteristics. In this work sensory stability of wet pollen, sun dried pollen and cabin dried pollen was evaluated during accelerated storage at 30, 40 and 50°C, taking into account different parameters such as volatile compounds profile by using a commercial el

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Sen, Nisa Beril, Etil Guzelmeric, Irena Vovk, Vesna Glavnik, Hasan Kırmızıbekmez, and Erdem Yesilada. "Phytochemical and Bioactivity Studies on Hedera helix L. (Ivy) Flower Pollen and Ivy Bee Pollen." Antioxidants 12, no. 7 (2023): 1394. http://dx.doi.org/10.3390/antiox12071394.

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Bee pollen, known as a ‘life-giving dust’, is a product of honeybees using flower pollen grains and combining them with their saliva secretions. Thus, flower pollen could be an indicator of the bee pollen botanical source. Identification of bee pollen sources is a highly crucial process for the evaluation of its health benefits, as chemical composition is directly related to its pharmacological activity. In this study, the chemical profiles, contents of phenolic marker compounds and pharmacological activities of Hedera helix L. (ivy) bee pollen samples from Türkiye and Slovenia, as well as ivy

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AbdulRahaman, AA, MT Liadi, AK Musa, OS Kolawole, and FA Oladele. "Pollens in bee-breads as an indicator of honey sources." Bangladesh Journal of Scientific and Industrial Research 48, no. 4 (2014): 247–52. http://dx.doi.org/10.3329/bjsir.v48i4.16966.

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Adulteration of honey and bee-breads in the markets are becoming a matter of deep corncern. The aim of this study, therefore, is to authenticate the natural sources of the honey and bee breads produced by the University of Ilorin Apiary Farm and Jatropha Plantation. A microscopic survey of some pollen breads collected from the Apiary Farm of 6 colonies and Jatropha Plantation of one colony at the University of Ilorin, Ilorin, Nigeria revealed the presence of 9 types of pollens in honey-breads or bee-breads produced by the bees in the area under study. These pollen types include monoporate, sal

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Habryka, Celina, Robert Socha, and Lesław Juszczak. "The influence of honey enrichment with bee pollen or bee bread on the content of selected mineral components in multifloral honey." Potravinarstvo Slovak Journal of Food Sciences 14 (October 28, 2020): 874–80. http://dx.doi.org/10.5219/1329.

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Bee products, such as honey, pollen, and bee bread, are an excellent source of bioactive ingredients, including minerals, having a health-supporting effect. However, due to the specific sensory properties of bee pollen and bee bread, the best way to include them in a diet is to add them to honey. Therefore, the aim of this paper was to evaluate the influence of the added bee pollen or bee bread on selected minerals content in multifloral honey. The mineral content was analyzed using absorption atomic spectrometry (FAAS) with prior dry mineralization. On the basis of obtained results, it was fo

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Kishore, Kundan, H. Kalita, D. Rinchen, and Brijesh Pandey. "Floral boilogy of large cardamom (Amomum subulatum)." Indian Journal of Agricultural Sciences 82, no. 7 (2012): 578–82. http://dx.doi.org/10.56093/ijas.v82i7.21642.

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A study on floral phenology, floral visitors, foraging nature of floral visitors, nectar production, pollination efficiency and stigma receptivity of large cadamom (Amomum subulatum Roxb.) of the family Zingiberaceae conducted during 2009–10. Anthesis in large cardamom took place in the early morning (around 5:30 am) and flowers offer plenty of anthers and moderate amount of nectar to floral visitors. There were four floral visitors; bumble bee (Apis braviceps Smith), honey bee (Apis cerena), fruit fly (Bactocera sp.) and moth (Udaspes folus), and among them A. braviceps was found to be the ma

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Zhang, Ge, Ashley L. St. Clair, Adam Dolezal, Amy L. Toth, and Matthew O’Neal. "Honey Bee (Hymenoptera: Apidea) Pollen Forage in a Highly Cultivated Agroecosystem: Limited Diet Diversity and Its Relationship to Virus Resistance." Journal of Economic Entomology 113, no. 3 (2020): 1062–72. http://dx.doi.org/10.1093/jee/toaa055.

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Abstract Intensified agriculture reduces natural and seminatural habitats and plant diversity, reducing forage available to honey bees (Apis mellifera L. [Hymenoptera: Apidea]). In agricultural landscapes of Iowa, United States, we studied the impact of extrinsic agricultural intensification on the availability of pollen for honey bees by placing colonies next to soybean fields surrounded by either a low or high level of cultivation. The abundance and diversity of pollen returned to a colony were estimated by placing pollen traps on bee colonies during the summer and fall of 2015 and 2016. We

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Keskin, Merve, and Aslı Özkök. "Effects of drying techniques on chemical composition and volatile constituents of bee pollen." Czech Journal of Food Sciences 38, No. 4 (2020): 203–8. http://dx.doi.org/10.17221/79/2020-cjfs.

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Bee pollen is used as a food supplement by humans as it is rich in carbohydrates, proteins, lipids, vitamins, minerals and trace elements. Bee pollen has many biological activities such as antibacterial, antifungal, antitumor and antioxidant. Fresh bee pollen is not suitable for long-term storage because of its moisture content. In order to protect the nutrient content and freshness, the bee pollen can be dried by using different drying techniques. In this study, the biochemical characterization of the bee pollen samples dried by different techniques and drying effects on the biochemical prope

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Prđun, Saša, Lidija Svečnjak, Mato Valentić, Zvonimir Marijanović, and Igor Jerković. "Characterization of Bee Pollen: Physico-Chemical Properties, Headspace Composition and FTIR Spectral Profiles." Foods 10, no. 9 (2021): 2103. http://dx.doi.org/10.3390/foods10092103.

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Chemical characterization of bee pollen is of great importance for its quality estimation. Multifloral and unifloral bee pollen samples collected from continental, mountain and Adriatic regions of Croatia were analyzed by means of physico-chemical, chromatographic (GC-MS), and spectroscopic (FTIR-ATR) analytical tools, aiming to conduct a comprehensive characterization of bee pollen. The most distinctive unifloral bee pollen with regard to nutritional value was Aesculus hippocastanum (27.26% of proteins), Quercus spp. (52.58% of total sugars), Taraxacumofficinale (19.04% of total lipids), and

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Bakour, Meryem, Hassan Laaroussi, Pedro Ferreira-Santos, et al. "Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco." Molecules 27, no. 18 (2022): 5777. http://dx.doi.org/10.3390/molecules27185777.

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Bee products are known for their beneficial properties widely used in complementary medicine. This study aims to unveil the physicochemical, nutritional value, and phenolic profile of bee pollen and honey collected from Boulemane–Morocco, and to evaluate their antioxidant and antihyperglycemic activity. The results indicate that Citrus aurantium pollen grains were the majority pollen in both samples. Bee pollen was richer in proteins than honey while the inverse was observed for carbohydrate content. Potassium and calcium were the predominant minerals in the studied samples. Seven similar phen

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Damulienė, Vaida, Vilma Kaškonienė, Paulius Kaškonas, Rūta Mickienė, and Audrius Maruška. "Improved Antibacterial Properties of Fermented and Enzymatically Hydrolyzed Bee Pollen and Its Combined Effect with Antibiotics." Pharmaceuticals 18, no. 1 (2024): 15. https://doi.org/10.3390/ph18010015.

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Background/Objectives: A variety of phytochemicals from different plants are collected by bees into bee pollen granules. This research focused on evaluating the effects of lactic acid fermentation and enzymatic hydrolysis on the antibacterial activity of bee pollen and its interaction with antibiotics. There is limited knowledge regarding the interactions between treated bee pollen extracts and antibiotics, and this study contributes to the field by providing new insights into the antibacterial activity of pollen subjected to eight distinct treatment methods. Methods: Bee pollen’s bacterial fe

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Redina, N. M., L. O. Adamchuk, N. V. Nikolaieva, and J. Brindza. "MORPHOLOGICAL CHARACTERISTICS OF BEE POLLEN OBTAINED FROM BRASSICA NAPUS L." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 18, no. 2 (2016): 73–78. http://dx.doi.org/10.15421/nvlvet6814.

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The purpose of this work was to research the morphological characteristics of monofloral bee pollen obtained from Brassica napus L. The formulated goals were: determine the period of bee pollen receiving; implement the selection of bee pollen samples during blooming period of species; establish the monoflorality ratio of the total pollen collection; explore the morphometric indicators of bee pollen by the parameters of pollen lump, shaping level and weight. Bee pollen collection was carried out in Skvyra district of Kyiv region from local population of Apis mellifera L. families. Morphometric

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Rupanar, Shobha Vasant, Rituja Satpute, Prakash Gadhave, and Nirmala Kakade. "Bee pollen beyond nutrition: An integrated review of its chemical, pharmacological, and biological properties." Journal of Drug Research in Ayurvedic Sciences 9, no. 4 (2024): 211–21. http://dx.doi.org/10.4103/jdras.jdras_81_24.

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Abstract Bee pollen, renowned for its nutritional richness and therapeutic properties, harbors a complex array of compounds influenced by geographical origins and plant sources. In recent years, bee pollen has gained significant attention owing to its recognized potential health benefits and nutritional value. A systematic review was undertaken, encompassing peer-reviewed articles, clinical trials, and ethnobotanical studies, to gather pertinent information on bee pollen, its chemical constituents, and its physiological effects on human health. The assessment emphasizes the complex chemical co

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Chan, Sue, and Nigel E. Raine. "Sharing the wealth: pollen partitioning in a Cucurbita crop pollination system with reference to the wild hoary squash bee." Journal of Pollination Ecology 33 (October 25, 2023): 228–38. http://dx.doi.org/10.26786/1920-7603(2023)751.

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Cucurbita pepo crops (pumpkin, squash) are entirely dependent upon insect pollinators for reproduction. In Ontario, Canada, their most important pollinator is the hoary squash bee (Eucera pruinosa), a wild ground-nesting, solitary bee whose only source of pollen in the region is Cucurbita crops. As such, in this context, we have a unique opportunity to study pollen partitioning in a cropping system in which a wild bee is the main pollinator. To evaluate pollen partitioning in the system, we measured pollen production by the crop, the pollen lost as waste due to the activities of bees in stamin

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Sancho-Galán, Pau, Antonio Amores-Arrocha, Ana Jiménez-Cantizano, and Víctor Palacios. "Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines." Molecules 24, no. 9 (2019): 1763. http://dx.doi.org/10.3390/molecules24091763.

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Flor velum yeast growth activators during biological aging are currently unknown. In this sense, this research focuses on the use of bee pollen as a flor velum activator. Bee pollen influence on viable yeast development, surface hydrophobicity, and yeast assimilable nitrogen has already been studied. Additionally, bee pollen effects on the main compounds related to flor yeast metabolism and wine sensory characteristics have been evaluated. “Fino” (Sherry) wine was supplemented with bee pollen using six different doses ranging from 0.1 to 20 g/L. Its addition in a dose equal or greater than 0.2

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Al-Kahtani, Saad N., El-Kazafy A. Taha, Soha A. Farag, Reda A. Taha, Ekram A. Abdou, and Hatem M. Mahfouz. "Harvest Season Significantly Influences the Fatty Acid Composition of Bee Pollen." Biology 10, no. 6 (2021): 495. http://dx.doi.org/10.3390/biology10060495.

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Seasonal variations in the fatty acid (FA) compositions of pollen loads collected from the Al-Ahsa Oasis in eastern Saudi Arabia throughout one year were determined to identify the optimal season for harvesting bee pollen rich in essential fatty acids (EFAs) and unsaturated fatty acids (UFAs). The highest values (%) of lipids, linolenic acid (C18:3), stearic acid (C18:0), linoleic acid (C18:2), arachidic acid (C20:0), the sum of the C18:0, C18:1, C18:2, and C18:3 concentrations, and EFAs were obtained from bee pollen harvested during autumn. The maximum values (%) of oleic acid (C18:1), palmit

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Wardaniati, Isna, and Surhiyatun Taibah. "UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL BEE POLLEN LEBAH TRIGONA (Trigona itama)." JOPS (Journal Of Pharmacy and Science) 3, no. 1 (2019): 21–28. http://dx.doi.org/10.36341/jops.v3i1.1103.

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Bee pollen memiliki kandungan bahan kimia yang kompleks dan beragam membuat bee pollen mempunyai khasiat yang bermacam-macam, salah satunya adalah sebagai antioksidan. Bee pollen merupakan salah satu bahan yang mengandung antioksidan alami berupa flavonoid, polifenol dan karotenoid. Kandungan Antioksidan berfungsi sebagai menetralisasi radikal bebas, sehingga tubuh terlindungi dari berbagai macam penyakit degeneratif dan kanker. Adapun tujuan dari penelitian ini adalah untuk mengetahui aktivitas antioksidan (AA) ekstrak etanol bee pollen lebah trigona (Trigona itama) menggunakan metode β-karot

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Zarobkiewicz, Michał K., Mateusz M. Woźniakowski, Mirosław A. Sławiński, Ewelina Wawryk-Gawda, and Barbara Jodłowska-Jędrych. "Bee pollen in allergy and immunology. Short review." Herba Polonica 63, no. 1 (2017): 88–94. http://dx.doi.org/10.1515/hepo-2017-0007.

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Summary Bee pollen is a natural resource - pollen collected by bees and stored in the beehive with various bee enzymes added as it is a mixture of plants pollen and bee saliva. It is rich source of various nutrients, among them exogenous amino acids. Therefore, it can be a good and natural dietary supplement. New possibilities for bee pollen usage arise every day, yet it can also be a threat. Although bee pollen can act as an immunostimulant and anti-allergic agent, it is also and maybe even primarily allergic or cross-reactive with many allergens. A number of bee pollen allergy cases was desc

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