Relevant bibliographies by topics / Beef

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Beef'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Beef"

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Shaltout, Fahim. "Microbial Contamination of Beef and Beef Products." Nutrition and Food Processing 2, no. 2 (2019): 01. http://dx.doi.org/10.31579/2637-8914/014.

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Beef provide an animal protein of high biological value for consumers at all ages, where they contain all the essential amino acids required for growth. Moreover, beef is good source of different types of vitamins as niacin, riboflavin, thiamine and ascorbic acid as well as sodium, calcium, iron, phosphorus, sulpher and iodine.
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Addlesperger, Elisa. "Beef." Journal of Agricultural & Food Information 8, no. 4 (2007): 11–19. http://dx.doi.org/10.1080/10496500802083591.

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TUOMINEN, P., J. RANTA, and R. MAIJALA. "Salmonella Risk in Imported Fresh Beef, Beef Preparations, and Beef Products." Journal of Food Protection 69, no. 8 (2006): 1814–22. http://dx.doi.org/10.4315/0362-028x-69.8.1814.

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Additional guarantees (AGs) for Salmonella in imported defined animal-derived foods were agreed on for Finland when it was admitted to the European Community. The aim of this project was to evaluate the impact of these AGs on the prevalence of Salmonella in the Finnish beef supply and the adequacy of their scope. According to the quantitative Bayesian model, the efficacy of AGs was mainly dependent on the proportions of different beef categories imported and the true prevalence in the countries of origin. According to the model, AGs were able to reach their target in the referred year 1999 and
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Oraz, G. T. "ANALYSIS AND QUALITY ASSESSMENT OF BEEF, BEEF BREEDS OF CATTLE IN KAZAKHSTAN." Mechanics and Technologies, no. 3 (September 30, 2024): 182–87. http://dx.doi.org/10.55956/zeky9877.

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The article considers the quality of beef carcasses from cattle of Kazakh white-headed and Kalmyk breeds, bred mainly in Kazakhstan, as well as the results of the study of chemical composition of meat cuts, yield and meat index of beef cuts on the bone and boneless, allocated in accordance with the international standard UNECE. The chemical composition of cuts was determined: moisture, fat, protein. Methods of moisture determination – according to “GOST 9793-2016 Meat and meat products. Methods of moisture determination”. Methods of determination of fat – according to “GOST 23042- 2015 Meat an
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Muhammad, Umair Asharf, and Iqbal Mustafa Muhammad. "Factors effecting growth, properties and quality of beef meat." Pacific International Journal 1, no. 1 (2018): 13–19. https://doi.org/10.5281/zenodo.6065102.

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Nowadays consumers are highly interested in the quality of the products they eat, especially when this refers to meat. Consumption of meat from ruminant animals and its derivatives is on the increase, particularly in Pakistan. Current analysis is a review of the different factors that affect meat quality in ruminants. Some factors throughout the entire meat chain are analyzed, or rather, from those producers underscore to improve the quality of their products to those related with consumers ́ habits and beliefs. Most of the papers reviewed have been developed by researchers involved in the mea
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Yue (余文章), Isaac. "Beefy Outlaws: Beef Consumption in Water Margin and Its Song-Yuan Antecedents." Journal of Chinese Humanities 7, no. 3 (2022): 342–65. http://dx.doi.org/10.1163/23521341-12340120.

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Abstract When it comes to the favorite food of the outlaws of Mount Liang, beef is the undisputed champion. The 120-chapter edition of Water Margin has nearly 50 scenes that depict the heroes feasting heartily on beef. The next most frequently evoked type of meat is mutton, but the number of times it is mentioned is only half that of beef and the relevant scenes are depicted with far less detail. Because cattle slaughter and the sale of beef were strictly forbidden during the Song dynasty, an expanding community of researchers considers this choice of food as a subtle reflection of the bandits
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Thonney, Michael L. "Beef Quality." Science 264, no. 5155 (1994): 15. http://dx.doi.org/10.1126/science.264.5155.15.a.

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Beard, Trevor C. "Marbled beef." Medical Journal of Australia 153, no. 9 (1990): 571. http://dx.doi.org/10.5694/j.1326-5377.1990.tb126253.x.

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Hopkin, Michael. "Rare beef." Nature 449, no. 7158 (2007): 9. http://dx.doi.org/10.1038/449009a.

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Schenker, Donald. "Beef Tune." Iowa Review 19, no. 3 (1989): 108. http://dx.doi.org/10.17077/0021-065x.3810.

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Dissertations / Theses on the topic "Beef"

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Wagner, Jennie Faith. "Can Beef Be Bee-Friendly? Using Native Warm-Season Grasses and Wildflowers in Pastures to Conserve Bees." Thesis, Virginia Tech, 2020. http://hdl.handle.net/10919/98621.

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Over the past several decades, native and managed bee populations have decreased in the United States and worldwide. Although bee decline is attributable to several factors, habitat loss is the primary driver. Simultaneously, cattle producers in the eastern U.S. rely primarily on cool-season forages that peak in biomass production in late spring, leading to a lack of forage in the summer months and increasing the costs of cattle production. Seeding pastures with a mix of native warm-season grasses and native wildflowers could increase forage availability while also increasing available reso
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Mabhera, Sunungukai. "Consumer perceptions and values on beef quality: implications on beef markets." Thesis, University of Fort Hare, 2015. http://hdl.handle.net/10353/d1020173.

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Beef constitutes an important part of many consumers’ diets. Beef is the most consumed red meat in South Africa. Consumer perceptions can affect the whole supply or value chain of beef. Recently there has been increased interest in food safety; greater concern for environmental and animal welfare issues, increased importance of eating quality and healthy food as well as the greater role of food services. The demand for beef is no longer limited to economic factors alone but to non-economic factors as well. Consumers of beef in Alice have become more concerned about meat-borne risks and persona
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McNamara, Denise. "Endocrine associations with beef carcass quality and yield." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/5954.

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Thesis (Ph. D.)--University of Missouri-Columbia, 2007.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on March 7, 2008) Includes bibliographical references.
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Rossini, Gustavo E. "Price transmission and vertical coordination in the U.S. beef sector : a time series analysis approach /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3164539.

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Dunn, Judith M. "An economic analysis of young suckled bull beef in the Scottish beef market." Thesis, University of Aberdeen, 1991. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU033348.

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Introduction and Aims. The EC is presently in a position of excess food supply and rationalisation has been necessary. Farmers must consider the nature of the demand for specific foods in an effort to secure a share of this market for their output. It is the farmer-producer of beef to whom this study is directed. The research project seeks solutions to some of the problems presently experienced by Scottish beef producers by analysing the market for a system of young suckled bull beef production. The aims of the research are firstly, an assessment of the factors which govern the feasibility of
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Davis, Michael Patrick Kerley Monty Stephen. "Influence of diet, production traits, blood hormones and metabolites, and mitochondrial complex protein concentrations on residual feed intake in beef cattle." Diss., Columbia, Mo. : University of Missouri--Columbia, 2009. http://hdl.handle.net/10355/7034.

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Title from PDF of title page (University of Missouri--Columbia, viewed on Feb 26, 2010). The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Dissertation advisor: Monty Kerley. Vita. Includes bibliographical references.
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Marreiros, Cristina Isabel Galamba de Oliveira da Costa. "Consumers' perceptions of and attitudes to beef : a study of labelled beef in Portugal." Thesis, University of Newcastle Upon Tyne, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.424151.

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Farrell, Terence Christopher. "A multivariate analysis of two cooking methods for nine muscles from limousin and wagyu steers." Online access for everyone, 2005. http://www.dissertations.wsu.edu/Dissertations/Summer2005/t%5Ffarrell%5F071705.pdf.

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Olujohungbe, A. A. "Early breeding of beef heifers." Thesis, University of Reading, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.374030.

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McKendree, Melissa Gale Short. "Essays on beef cattle economics." Diss., Kansas State University, 2017. http://hdl.handle.net/2097/35798.

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Doctor of Philosophy<br>Department of Agricultural Economics<br>Glynn T. Tonsor<br>The U.S. beef industry is comprised of multiple, vertically connected segments. Beginning at the cow-calf level, cattle move through the industry to backgrounding/stocker operations, feedlots, and then to beef packers. The beef produced then continues to move through the marketing channel from beef packers to wholesalers and on to multiple final consumer outlets. Each level of the beef industry has both distinct and related economic issues. This dissertation contains three essays on beef cattle economics. E
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Books on the topic "Beef"

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Chuck, Williams, ed. Beef. Time-Life Books, 1993.

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Rimas, Andrew. Beef. HarperCollins, 2008.

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Cooper, Jason. Beef. Rourke Publications, 1997.

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Torode, John. Beef. Taunton Press, Inc., 2009.

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Great Britain. Ministry of Agriculture, Fisheries and Food., ed. Feeding fodder beet to beef cattle. M.A.F.F., 1986.

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Cloutier, Marissa. Beef busters. Adams Media Corp., 2002.

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1934-, Clark Eleanor, ed. Lowfat beef. Prima Pub., 1997.

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1948-, Lusby Keith S., ed. Beef cattle. 8th ed. Wiley, 1986.

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Commission, Meat and Livestock, ed. Beef yearbook. Meat and Livestosk Commission, 1998.

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Steen, Raymond William James. Beef production. Agricultural Research Institute of Northern Ireland, 1986.

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Book chapters on the topic "Beef"

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Buterbaugh, Kevin, and Richard Fulton. "The Beef Over Beef." In The WTO Primer. Palgrave Macmillan US, 2007. http://dx.doi.org/10.1057/9780230610309_6.

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Fox, Michael W. "A Beef about Beef." In One Health. CRC Press, 2025. https://doi.org/10.1201/9781003569787-4.

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Mehlhorn, Heinz. "Beef Tapeworm." In Encyclopedia of Parasitology. Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-43978-4_3729.

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Mehlhorn, Heinz. "Beef Tapeworm." In Encyclopedia of Parasitology. Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-27769-6_3729-1.

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Smart, Alan, and Josephine Smart. "Governing Beef." In Governing Cultures. Palgrave Macmillan US, 2012. http://dx.doi.org/10.1057/9781137009227_4.

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Umberger, Wendy J. "Beef Quality, Beef Demand, and Consumer Preferences." In Handbook of Beef Safety and Quality. CRC Press, 2024. http://dx.doi.org/10.1201/9781003578390-10.

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Yang, X. "Microbial ecology of beef carcasses and beef products." In Quantitative Microbiology in Food Processing. John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118823071.ch22.

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Baudenbacher, Carl. "Where’s the Beef?" In Judicial Independence. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-02308-9_20.

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Liu, Andy. "The Beef Feast." In Mathematical Puzzle Tales from Mount Olympus. A K Peters/CRC Press, 2022. http://dx.doi.org/10.1201/9781003362845-34.

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Berry, Donagh. "Beef Cattle Breeding." In Encyclopedia of Sustainability Science and Technology Series. Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2460-9_1116.

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Conference papers on the topic "Beef"

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Chang, Chaochao, Yali Wang, Yongfei Xiao, and Chuanbo Wei. "Research on machine vision-based beef grading method." In 4th International Conference on Image Processing and Intelligent Control (IPIC 2024), edited by Kelin Du and Azlan bin Mohd Zain. SPIE, 2024. http://dx.doi.org/10.1117/12.3038638.

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Kubesch, Jonathan O. C., S. P. Greiner, G. J. Pent, J. L. Reid, and B. F. Tracy. "Biodiverse Forage Mixtures for Bees and Beef Cattle." In XXV International Grassland Congress. International Grassland Congress 2023, 2023. http://dx.doi.org/10.52202/071171-0295.

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Mason, K. M., G. E. Bates, and J. D. Rhinehart. "Tennessee Master Beef Producer Program Promotes Sustainable Beef Production." In XXV International Grassland Congress. International Grassland Congress 2023, 2023. http://dx.doi.org/10.52202/071171-0401.

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"Wagyu beef production in Australia." In Adopting Smart Beef Cattle Feeding Techniques. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2017. http://dx.doi.org/10.56669/zetp5387.

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Lundeen, Brigette, and Jim Alves-Foss. "Practical clickjacking with BeEF." In 2012 IEEE International Conference on Technologies for Homeland Security (HST). IEEE, 2012. http://dx.doi.org/10.1109/ths.2012.6459919.

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"Recommendations on techniques for high quality beef production from 40 years of beef cattle farm management." In Adopting Smart Beef Cattle Feeding Techniques. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2017. http://dx.doi.org/10.56669/rusv3457.

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"Feeding management of beef cattle in Japan." In Adopting Smart Beef Cattle Feeding Techniques. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2017. http://dx.doi.org/10.56669/dtvn6493.

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"Utilization of local food by-products for beef production: research outcomes from Japan and Thailand." In Adopting Smart Beef Cattle Feeding Techniques. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2017. http://dx.doi.org/10.56669/ppsg5975.

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"Smart feeding practices for buffaloes on improving carabeef and milk production in the Philippines." In Adopting Smart Beef Cattle Feeding Techniques. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2017. http://dx.doi.org/10.56669/kebf1525.

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"Production of 'Noto-ushi', high quality Wagyu beef in Ishikawa, Japan." In Adopting Smart Beef Cattle Feeding Techniques. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2017. http://dx.doi.org/10.56669/bazo6879.

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Reports on the topic "Beef"

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Loy, Dan D., Beth E. Doran, Russ M. Euken, et al. Iowa Beef Center. Iowa State University, 2018. http://dx.doi.org/10.31274/ans_air-180814-529.

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Loy, Dan D., Patrick J. Gunn, Beth E. Doran, et al. Iowa Beef Center. Iowa State University, 2016. http://dx.doi.org/10.31274/ans_air-180814-547.

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Dahlke, Garland R. Corn Silage to Beef Calculator. Iowa State University, 2017. http://dx.doi.org/10.31274/ans_air-180814-454.

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Honeyman, Mark S., Russ Bredahl, and Dallas L. Maxwell. Organic Beef Cattle Grazing Demonstration. Iowa State University, 2006. http://dx.doi.org/10.31274/ans_air-180814-530.

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Dahlke, Garland R., Byron Leu, Denise Schwab, H. Joe Sellers, Beth Doran, and Clint McDonald. 2010–2011 Beef Forage Summary. Iowa State University, 2012. http://dx.doi.org/10.31274/ans_air-180814-610.

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Honeyman, Mark S., Russell Bredahl, and Dennis R. Maxwell. Organic Beef Cattle Grazing Demonstration. Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-422.

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Pease, Michael R. Information Superiority: Where's the Beef?"". Defense Technical Information Center, 1998. http://dx.doi.org/10.21236/ada348443.

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Schwab, Denise, Chris A. Clark, Beth E. Doran, et al. Comparing Iowa 4-H Beef Carcass Programs with the 2016 National Beef Quality Audit Carcasses. Iowa State University, 2018. http://dx.doi.org/10.31274/ans_air-180814-421.

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Baskett, Joel, Ashley Nelson, Kelsey Vincent, et al. Storage and Handling of High Moisture Co-Products from Ethanol Production in Beef Operations—Beef Producer Study. Iowa State University, 2009. http://dx.doi.org/10.31274/ans_air-180814-414.

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Knock, Roxanne, Allen H. Trenke, Donald C. Beitz, Elisabeth J. Huff-Lonergan, Steven M. Lonergan, and James R. Russell. Use of 25-Hydroxyvitamin D3 to Improve Tenderness of Beef from Pasture- and Feedlot-Finished Beef Steers. Iowa State University, 2008. http://dx.doi.org/10.31274/ans_air-180814-489.

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