Academic literature on the topic 'Beef and pepper rice'
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Journal articles on the topic "Beef and pepper rice"
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Taguchi, Shuzo, Shigehiko Fukushima, Tatsuo Sumimoto, Seisaku Yoshtoa, and Takahiro Nisihmune. "Aflatoxins in Foods Collected in Osaka, Japan, from 1988 to 1992." Journal of AOAC INTERNATIONAL 78, no. 2 (1995): 325–27. http://dx.doi.org/10.1093/jaoac/78.2.325.
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Abstract A total of 195 samples of imported foods were analyzed for aflatoxins. Samples of nuts, spices, natural cheese, meats, cereals, and beans were collected in Osaka prefecture, Japan, from 1988 to 1992. Eight samples were contaminated with aflatoxins.Aflatoxins were detectd in 4 of 38 samples of peanut products, 2 of 3 samples of nutmeg, one of 13 samples of white pepper, and one of 2 samples of red pepper. Aflatoxins were not detected in almonds, cashews, macadamia nuts, pistachios, walnuts, black pepper, garlic, ginger, mustard, cheese, beef, corn, rice, buckwheat, Job’s tears, or bean products.
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Wu, Xi-Yu, Shi-Ping Zhu, Hua Huang, and Dan Xu. "Quantitative Identification of Adulterated Sichuan Pepper Powder by Near-Infrared Spectroscopy Coupled with Chemometrics." Journal of Food Quality 2017 (2017): 1–7. http://dx.doi.org/10.1155/2017/5019816.
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Sichuan pepper is a traditional and important flavoring of Chinese cuisine. It has attracted increasing interest in recent years owning to its unique taste and aroma. However, some cheap adulterants have been illegally found in Sichuan pepper powder in the market due to merchants trying to cut costs and gain an extra profit. In order to determine the compositions of Sichuan pepper powder quickly and effectively, a direct detection method using near-infrared (NIR) spectroscopy has been developed. 462 samples of adulterated Sichuan pepper powder mixed with different amounts of wheat bran, rice bran, corn flour, and rosin powder were studied. The NIR spectra data was studied using partial least squares (PLS) analysis. The method was found to be capable of predicting the compositions of adulterated Sichuan pepper powder. The determination coefficients of prediction set (Rp2) with the best pretreatments were 0.971 for Sichuan pepper powder, 0.948 for rice bran, 0.969 for wheat bran, 0.967 for corn flour, and 0.994 for rosin powder, respectively. The standard errors of prediction (SEP) were 2.81%, 2.38%, 3.19%, 2.46%, and 1.10%, respectively. The results showed that NIR spectroscopy with chemometrics is a rapid and nondestructive tool for the quantitative analysis of adulterated Sichuan pepper powder.
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Muridin. "KOMPARASI PENDAPATAN USAHATANI CABAI MERAH DAN PADI SAWAH DI LAHAN IRIGASI PADA MT I DI DESA TRIYOSO BELITANG OKU TIMUR." Jurnal Bakti Agribisnis 2, no. 02 (2016): 9–17. http://dx.doi.org/10.53488/jba.v2i02.117.
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The purpose of this research is to: (1) Analyze how the history of red chili farming development on irrigated rice field at MT I in Triyoso Village Belitang Sub-District, OKU Timur Regency, (2) Analyze how the income difference between rice farming and red chili farming at MT I In Triyoso Village, Belitang District, OKU Timur Regency. This research was conducted in Triyoso Village, Belitang District, OKU Timur Regency. Site selection was done purposively with the consideration that Triyoso Village is the majority of village inhabitant as farmer and there are some farmers who have cultivated rice paddy and red pepper at MT I. The research will be conducted in June 2015. This research found That the cultivation of red chili has long been dilakanakan in Triyoso Village, but farmers who first cultivate red pepper continuously in irrigated rice fields is Mr. Mardiyanto in 2012. The average total production cost of red chili farming on MT I is Rp 12,487 .873 / Lg / MT, revenue of Rp 24,470,000 / Lg / MT, resulting in revenue of Rp 11,982,127 / Lg / MT. The average cost of paddy production production at MT I is Rp 11,568,939 / Lg / MT, the revenue is Rp 19,106,204 / Lg / MT, so the income is Rp 7.537.265 / Lg / MT. The value of R / C ratio of red chili farmers is 1.96, while the R / C ratio for rice farmers is 1.65 and there is a statistically significant difference between the income of red chili farmers and rice farmers. This can be seen from the value of t arithmetic of 18.36 and t table value is 2.10.
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Kim, Young Soon, Hyun Hwa Lee, Moon Kyung Ko, et al. "Inhibition of Fungal Appressorium Formation by Pepper (Capsicum annuum) Esterase." Molecular Plant-Microbe Interactions® 14, no. 1 (2001): 80–85. http://dx.doi.org/10.1094/mpmi.2001.14.1.80.
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A pepper esterase gene (PepEST) that is highly expressed during an incompatible interaction between pepper (Capsicum annuum) and the anthracnose fungus Colletotrichum gloeosporioides has been previously cloned. Glutathione-S-transferase-tagged recombinant PepEST protein expressed in Escherichia coli showed substrate specificity for p-nitrophenyl esters. Inoculation of compatible unripe pepper fruits with C. gloeosporioides spores amended with the recombinant protein did not cause anthracnose symptoms on the fruit. The recombinant protein has no fungicidal activity, but it significantly inhibits appressorium formation of the anthracnose fungus in a dose-dependent manner. An esterase from porcine liver also inhibited appressorium formation, and the recombinant protein inhibited appressorium formation in the rice blast fungus, Magnaporthe grisea. Inhibition of appressorium formation in M. grisea by the recombinant protein was reversible by treatment with cyclic AMP (cAMP) or 1,16-hexadecanediol. The results suggest that the recombinant protein regulates appressorium formation by modulating the cAMP-dependent signaling pathway in this fungus. Taken together, the PepEST esterase activity can inhibit appressorium formation of C. gloeosporioides, which may result in protection of the unripe fruit against the fungus.
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Nurasa, Tjetjep. "MENINGKATKAN PENDAPATAN PETANI MELALUI DIFERSIVIKASI TANAMAN HORTIKULTURA DI LAHAN SAWAH IRIGASI." SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis 10, no. 1 (2017): 71. http://dx.doi.org/10.20961/sepa.v10i1.14110.
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Farmers in the paddy field farming faces some fundamental problems caused by the narrower tenure due to increased population and land inheritance, creation of breakthrough technologies to increase the productivity of rice farming and farmers' income increasingly difficult for farmers to diversify motives are often more oriented to the income stabilization. West Java is better known as the rice granary, is also a center of vegetables in Indonesia. Vegetable farming has been fused with the local community, especially for upland farmers. The last few years this development not only in vegetable crops in the highlands but try also try in the lowlands in the paddy field. Along with the above conditions, the policy support necessary to achieve the expected results. One obstacle in the application of vegetable farming is the lack of use of the means of production as a result of lack of financial ownership of farm households. The purpose of research is (a) reveals variability of farm crops especially <br />vegetables Onion, Long Beans, cauliflower and cucumbers. (b). And to evaluate the extent to which government policy support for horticultural commodities especially vegetables in West Java. The research was conducted in two districts of Indramayu (Chilli Red, Red Onion and Cauliflower), Falkirk (cucumber and bean length) of West <br />Java Province. , Amounted to a total of 50 respondents drawn farmers. The results showed that farm incomes various vegetables (horticulture) is higher than the income of rice farming, especially in the red pepper (673%), onions (415%), while the rate of return based on a variety of vegetable farming is higher than the benefits of rice farming, especially red pepper (776%), onions (279%) cauliflower (200%) and beans (144%).
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Vetter, Guillaume, Jean-Michel Hily, Elodie Klein, et al. "Nucleo-cytoplasmic shuttling of the beet necrotic yellow vein virus RNA-3-encoded p25 protein." Journal of General Virology 85, no. 8 (2004): 2459–69. http://dx.doi.org/10.1099/vir.0.80142-0.
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The protein p25 encoded by beet necrotic yellow vein virus (BNYVV) RNA-3 is involved in symptom expression of infected plants. Confocal microscopy analysis of wild-type and mutated p25 fused to GFP and transiently expressed in BY-2 tobacco suspension cells identified a nuclear localization signal (NLS) in the N-terminal part of the protein. Functionality of the NLS was confirmed by pull-down assays using rice and pepper importin-α. Furthermore, it was demonstrated that p25 contains a nuclear export sequence sensitive to leptomycin B. The nuclear export signal (NES) was characterized by mutagenesis. A GFP–p25 fusion protein expressed during a BNYVV infection of Chenopodium quinoa leaves had the same subcellular localization as observed during transient expression in BY-2 cells. The symptom phenotype induced by expression of GFP–p25 during infection was similar to that induced by wild-type virus. Studies with mutated derivatives of GFP–p25 revealed that symptom phenotype was altered when the subcellular localization of GFP–p25 was modified.
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Wang, Jun, Songgan Weng, Tongshun Wang, Xing Yang, Miao Hou, and Xinyuan Zhang. "The corps’ growth with different water-saving irrigation conditions in new reclamation areas along the coast of Jiangsu." E3S Web of Conferences 118 (2019): 03044. http://dx.doi.org/10.1051/e3sconf/201911803044.
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This study performed a quantitative evaluation of the impact of the corps’ growth with different water-saving irrigation conditions in new reclamation areas along the coast of Jiangsu. In this work, the yield and the amount of irrigation water of corps’ (watermelon, green pepper, and rice) with different water-saving irrigation modes were investigated. The results indicate that the drip-irrigation and micro-spray irrigation can observably reduce the amount of irrigation-water. With respect to normal irrigation, the rate of water-saving is 39.2%. At the same time, there’s been some improvement in the yield of corps. Water-saving irrigation can been accepted as an important means for alleviating the shortage of fresh water resources in the new reclamation.
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Munajat. "ANALISIS USAHATANI CABAI MERAH PADA LAHAN SAWAH IRIGASI DI DESA KUMPUL REJO BUAY MADANG TIMUR OKU TIMUR." Jurnal Bakti Agribisnis 2, no. 02 (2016): 1–8. http://dx.doi.org/10.53488/jba.v2i02.116.
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The purpose of this research were to : (1) Calculate the amount of cost, income and income obtained from red chili farming in Kumpul Rejo Village, Buay Madang Timur District, OKU Timur Regency, (2) Analyze financial feasibility of red pepper farming in Kumpul Rejo Village East Buay Madang District of East OKU Regency. This research has been conducted in Kumpul Rejo Village, Buay Madang Timur Sub-district, East OKU Regency. Site selection is done purposively with the consideration that in the village there are farmers who cultivate red chilli by utilizing irrigated rice field. The study was conducted in April 2015. The study found that the total production cost incurred in the cultivation of red chili farming in Kumpul Rejo Village in a single production process with an average land area of 0.30 Ha was Rp 11,277,822, One production process amounting to Rp 36,033,750 so that the income received is Rp 24,755,928. The value of R / C ratio is 3.24 indicates the profitable pepper cultivation business. BEP value of production volume is 702 Kg, while BEP value of price is Rp 5,217 / Kg and ROI value is 224% indicating that farming system of red chili in Kumpul Rejo Village is feasible financially.
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BRYAN, FRANK L. "Risks Associated with Vehicles of Foodborne Pathogens and Toxins." Journal of Food Protection 51, no. 6 (1988): 498–508. http://dx.doi.org/10.4315/0362-028x-51.6.498.
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A review of foodborne disease surveillance data from the United States for the years 1977 through 1984 was made to ascertain the relative importance of various foods as vehicles; 1,586 incidents were tabulated. Data are given for all outbreaks and for individual diseases. Foods were classified by category, class and item. Seafoods, meats, poultry and salads were the most frequently implicated categories. The most frequently implicated items were roast beef, ham, turkey, chicken and raw clams. Chinese foods, usually fried rice and Mexican-style foods usually ground or shredded meat or pinto beans were also commonly implicated. Of the salads, potato and chicken salads were identified more frequently than other salads. Mahi-mahi was the most common vehicle of scombrotoxin; amberjack/jack was the most common vehicle of ciguatoxin; roast beef and turkey were the most common vehicles of C. perfringens and salmonellae; ham was the most common vehicle of staphylococcal enterotoxin; potato salad was the most common vehicle of shigellae; peppers were the most common vehicle of botulinum toxin; and fried rice was the most common vehicle of B. cereus toxins. Relative risk for each food is discussed in reference to assessing hazards and setting food safety priorities.
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Chang, Shih-Hsun. "A Novel Approach to Developing a Supervised Spatial Decision Support System for Image Classification: A Study of Paddy Rice Investigation." Mathematical Problems in Engineering 2014 (2014): 1–11. http://dx.doi.org/10.1155/2014/804548.
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Paddy rice area estimation via remote sensing techniques has been well established in recent years. Texture information and vegetation indicators are widely used to improve the classification accuracy of satellite images. Accordingly, this study employs texture information and vegetation indicators as ancillary information for classifying paddy rice through remote sensing images. In the first stage, the images are attained using a remote sensing technique and ancillary information is employed to increase the accuracy of classification. In the second stage, we decide to construct an efficient supervised classifier, which is used to evaluate the ancillary information. In the third stage, linear discriminant analysis (LDA) is introduced. LDA is a well-known method for classifying images to various categories. Also, the particle swarm optimization (PSO) algorithm is employed to optimize the LDA classification outcomes and increase classification performance. In the fourth stage, we discuss the strategy of selecting different window sizes and analyze particle numbers and iteration numbers with corresponding accuracy. Accordingly, a rational strategy for the combination of ancillary information is introduced. Afterwards, the PSO algorithm improves the accuracy rate from 82.26% to 89.31%. The improved accuracy results in a much lower salt-and-pepper effect in the thematic map.
Dissertations / Theses on the topic "Beef and pepper rice"
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Silveira, Vicente. "Farmer integrated decision model : integration between beef cattle and rice production in Rio Grande do Sul, Brazil." Thesis, University of Edinburgh, 2000. http://hdl.handle.net/1842/27385.
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Rio Grande do Sul is the southern state of Brazil. The Southern part of the Rio Grande do Sul state, an area of approximately the size of England, is part of the Campos sub-region of the Rio de La Plata temperate sub-humid grasslands ecosystem. Beef cattle and the rice crop are the main economic activities in this region. The main goal of this thesis was to simulate the dynamic nature of the farm with the partnership between finishing beef cattle and the rice crop that can be carried out in Rio Grande do Sul, Brazil. To achieve this goal crop, livestock and economic models were developed and integrated to simulate farm conditions in the South of the Rio Grande do Sul state. Models as tools for decision support need to be dynamic in concept as the real farm environment. The information base is classified as "natural" and "simulated". The "natural" results from past experience. The "simulated" is based on quantitative formal scientific information. This work presents a framework that deals with adaptive behaviour as a response as natural and simulated information. Decisions about animals, pasture, soil, land use and economics are incorporated. These decisions impact on the biological and economic models and generate scenarios resulting from these decisions. As the farmer's decisions are sequential and dynamic, the model simulates the bio-socio-economic environment in which farm decisions occur at established time steps. The Farm Integrated Decision Model (FIDM) supplies the farmer with information about economic and biological aspects of the farm and asks the farmer about each decision. Therefore, when farmer takes the decision the "natural" state is a pre-condition of the simulation. Case study simulations were made, and the results of the proposed methodology are presented to demonstrate the potential use of this approach, generating different scenarios for the farmer. Dialogue between extension worker and farmer permits the interactive evaluation of existing technologies. Flexibility in model construction for incorporation of new technologies as and when information comes available.
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Hernández-Villafuerte, Karla. "Price Transmission within selected Agricultural Markets of Latin America." Doctoral thesis, 2012. http://hdl.handle.net/11858/00-1735-0000-000D-EF40-D.
Full textBooks on the topic "Beef and pepper rice"
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Hudson, William J. The basic mechanisms of Japanese farm policy: Illustrated by rice price support and beef import restrictions : how they work. U.S. Dept. of Agriculture, Economic Research Service, 1990.
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The "I love my rice cooker" recipe book: From mashed sweet potatoes to spicy ground beef, 175 easy-and unexpected- recipes. 2018.
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Enmanuel, Faoroux, Madagascar. Ministère de la rechereche scientifique et technologique pour le développement., O.R.S.T.O.M. (Agency : France), and ERA (Association :. Madagascar), eds. Le boeuf et le riz dans la vie économique et sociale sakalava de la vallée de la Maharivo. Ministère dea recherche scientifique et technologique pour le développement, 1991.
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Mary Vasek (Compiled by) Wilhelm. Welcome to Happy, Texas "the Town Without a Frown", Country Cooking. Town Without a Frown Publications, 1993.
Book chapters on the topic "Beef and pepper rice"
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Soytong, Kasem, Somdej Kahonokmedhakul, Jiaojiao Song, and Rujira Tongon. "Chaetomium Application in Agriculture." In Technology in Agriculture [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99402.
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Chaetomium species for plant disease control are reported to be antagonize many plant pathogens. It is a new broad spectrum biological fungicide from Chaetomium species which firstly discovered and patented No. 6266, International Code: AO 1 N 25/12, and registered as Ketomium® mycofungicide for plant disease control in Thailand, Laos, Vietnam, Cambodia and China. Chaetoimum biofungicide and biostimulants are applied to implement integrated plant disease control. It showed protective and curative effects in controlling plant disease and promoting plant growth. It has been successfully applied to the infested soils with integrated cultural control for the long-term protection against rice blast (Magnaporte oryzae), durian and black Pepper rot (Piper nigram L.) (Phytophthora palmivora), citrus rot (Phytophthora parasitica) and strawberry rot (Fragaria spp.) caused by Phytophthora cactorum, wilt of tomato (Fusarium oxysporum f. sp. lycopersici), basal rot of corn (Sclerotium rolfsii) and anthracnose (Colletotrichum spp.) etc. Further research is reported on the other bioactive compounds from active strains of Chaetomium spp. We have discovered various new compounds from Ch. globosum, Ch. cupreum, Ch. elatum, Ch. cochliodes, Ch. brasiliense, Ch. lucknowense, Ch. longirostre and Ch. siamense. These new compounds are not only inhibiting human pathogens (anti-malaria, anti-tuberculosis, anti-cancer cell lines and anti-C. albicans etc) but also plant pathogens as well. These active natural products from different strains of Chaetomium spp. are further developed to be biodegradable nanoparticles from active metabolites as a new discovery of scientific investigation which used to induce plant immunity, namely microbial degradable nano-elicitors for inducing immunity through phytoalexin production in plants e.g. inducing tomato to produce alpha-tomaline against Fusarium wilt of tomato, capsidiol against chili anthracnose, sakuranitin and oryzalexin B against rice blast, scopletin and anthrocyaidin against Phytophthora or Pythium rot Durian and scoparone against Phytophthora or Pythium rot of citrus. Chaetomium biofungicide can be applied instead of toxic chemical fungicides to control plant diseases.
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Öhrström, Lars. "Biopiracy: Th e Curse of the Nutmeg." In The Last Alchemist in Paris. Oxford University Press, 2013. http://dx.doi.org/10.1093/oso/9780199661091.003.0008.
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Governments and private donors often try to control public research by handing out very specific grants, expecting closely related output such as patents, new companies, and inventions in the specified directions. Researchers, in general, vehemently oppose such policies, arguing that much better patents, new companies, and inventions will result if they are left to their own devices, making decisions on where to use their spatulas, syringes, and microscopes. Grant applications are therefore sometimes written using an obedient language adhering to whatever policies and applications are in vogue at the time, but with a more or less concealed plan B containing the real scientific questions we think should be in focus. This is by no means a new phenomenon, and one of the most flagrant misuses of a research grant must have been that of Captain Henry Hudson in 1609. Issued with a ship, men, and provisions by the Dutch East India Company (VOC, Vereenigde Oost-Indische Compagnie), the agreed research plan was to explore a route to the Indies by sailing north of Scandinavia and Russia—the so-called north-east passage. He did make an attempt, but somewhere east of Scandinavia’s northernmost point, close to North Cape, he had a better idea and turned his ship west. He crossed the Atlantic and, among other things, explored what was to be named the Hudson River. This gave the Dutch Republic a claim to a large island called Manna-hata by the local population, one suspects much to the regret of Hudson’s English compatriots. This urge to go east was partly driven by the enormous profits there were to be made in the spice trade—both on returning home, and on shipping items such as cloves, pepper, and nutmeg within Asia. In a way one can (being a bit chemo-chauvinistic) regard the spice trade as a chemical trade, as a number of very specific molecules make up our sensation of spices compared to the experience of eating rice for example, another important part of the East-Indian trade. To a first approximation, rice is a mixture of very big molecules such as carbohydrates and proteins, and factors like texture and water content are also important for the overall eating experience.
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Coleman, Deirdre. "Doldrums." In Henry Smeathman, the Flycatcher. Liverpool University Press, 2018. http://dx.doi.org/10.3828/liverpool/9781786940537.003.0007.
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Smeathman returns to the Bananas where, instead of collecting, he cultivates a large provision garden for the slave ships. His chief staples were Palma Christi, pepper, and Guinea rice but rice cultivation was James Cleveland’s preserve. Cleveland also objected to Smeathman’s attempts to intensify the women’s methods of growing and harvesting the rice. In the end Cleveland’s cattle destroy Smeathman’s garden. Broken in health, and dreading the oncoming wet season, Smeathman joins a fully slaved and leaky ship bound for the West Indies. As a passenger unconnected to the trade, Smeathman’s experience of the middle passage offers new perspectives and insights.
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Hoffmann, Michael P., Carrie Koplinka-Loehr, and Danielle L. Eiseman. "Beer, Wine, and Spirits." In Our Changing Menu. Cornell University Press, 2021. http://dx.doi.org/10.7591/cornell/9781501754623.003.0005.
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This chapter studies how the menu is changing, highlighting key ingredients along the way, such as hops for beer, olive oil for salads, beef as a main course, rice as a side, and vanilla for desserts. Grains for beer are faced with excessive heat; changes in water quality and quantity are affecting spirits; and wine grape production is shifting to cooler climes. Salads are not immune, with avocados and olives facing more stressful higher temperatures and water shortages. The main course follows, with emphasis on beef, poultry, and fish as well as side dishes, and the chapter looks at how they are facing increased risks from a changing climate. The meal is finished with desserts and coffee. Eight million tons of chocolate is enjoyed worldwide, along with milk products like ice cream and cheese. The problems? Hot cows give less milk; intensifying storms in Madagascar disrupt production of vanilla; and our beloved coffee is at more risk because of spreading pests.
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Basava, Venkata Appa Rao, Aditya Kolakoti, and Prasada Rao Kancherla. "IDI Engine With Alternate Fuels." In Handbook of Research on Advancements in Manufacturing, Materials, and Mechanical Engineering. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-4939-1.ch002.
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A plethora of experiments were conducted on IDI engine with various biodiesels (e.g., methyl esters of mahua, jatropha, rice bran, pongamia, palm, beef tallow, and waste cooking oils). Review of the results of these endeavors with various additives and blends with or without super charging of the engine are presented in this chapter. All these attempts have been concentrated to arrive at the best yield from a single cylinder engine. The recorded pressure changes during combustion, the derived heat release rates, and exhaust emissions are presented in the form of plots at various loads and at a constant speed. Engine cylinder vibrations (reflect combustion excitation) in the form of FFT and time waves were recorded at radial points and vertical on the cylinder body to assess the combustion propensity in all cases of studies. The results with relative benefits are enumerated.
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Marsden, Lee. "19. Religion." In US Foreign Policy. Oxford University Press, 2018. http://dx.doi.org/10.1093/hepl/9780198707578.003.0019.
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This chapter examines the influence of religion on US foreign policy. It first considers how religion affected American policy during the Cold War, from the time of Harry S. Truman to George H. W. Bush, before discussing the bilateral relationship between Israel and the United States. It then looks at the rise of the American Israel Public Affairs Committee (AIPAC), a US-based interest group, and how its work has been complemented by conservative evangelicals and fundamentalists who ascribe to Christian Zionism. It also explores the ways in which religion has intersected with the global war on terror and US foreign policy, how the US resorted to faith-based diplomacy, the issue of religious freedom, and George W. Bush’s Emergency Plan for AIDS Relief (PEPFAR) in Africa. The chapter concludes with an analysis of the Office of Religion and Global Affairs (ORGA), created by Barack Obama.
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Ju, Kim Hyun, and Han Eung-Soo. "Health Promoting Effects of Kimchi." In Food Science and Nutrition. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-5207-9.ch018.
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Kimchi is a traditional Korean food manufactured by fermenting vegetables with probiotic Lactic Acid Bacteria (LAB). Many bacteria are involved in the fermentation of kimchi, but LAB become dominant while the putrefactive bacteria are suppressed during salting of baechu cabbage and the fermentation. The addition of other subingredients and formation of fermentation byproducts of LAB promote the fermentation process of LAB to eventually lead to eradication of putrefactive and pathogenic bacteria, and also increase the functionalities of kimchi. Accordingly, kimchi can be considered a vegetable probiotic food that contributes health benefits in a similar manner as yogurt as a dairy probiotic food. Further, the major ingredients of kimchi are cruciferous vegetables; and other healthy functional foods such as garlic, ginger, red pepper powder, and so on are added to kimchi as subingredients. As all of these ingredients undergo fermentation by LAB, kimchi is regarded as a source of LAB; and the fermentative byproducts from the functional ingredients significantly boost its functionality. Because kimchi is both tasty and highly functional, it is typically served with steamed rice at every Korean meal. Health functionality of kimchi, based upon our research and that of other, includes anticancer, antiobesity, anticonstipation, colorectal health promotion, probiotic properties, cholesterol reduction, fibrolytic effect, antioxidative and antiaging properties, brain health promotion, immune promotion, and skin health promotion. In this review we describe the health functionalities of kimchi and the probiotic properties of its LAB.
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Ju, Kim Hyun, and Han Eung-Soo. "Health Promoting Effects of Kimchi." In Advances in Environmental Engineering and Green Technologies. IGI Global, 2017. http://dx.doi.org/10.4018/978-1-5225-0591-4.ch004.
Full textAbstract:
Kimchi is a traditional Korean food manufactured by fermenting vegetables with probiotic Lactic Acid Bacteria (LAB). Many bacteria are involved in the fermentation of kimchi, but LAB become dominant while the putrefactive bacteria are suppressed during salting of baechu cabbage and the fermentation. The addition of other subingredients and formation of fermentation byproducts of LAB promote the fermentation process of LAB to eventually lead to eradication of putrefactive and pathogenic bacteria, and also increase the functionalities of kimchi. Accordingly, kimchi can be considered a vegetable probiotic food that contributes health benefits in a similar manner as yogurt as a dairy probiotic food. Further, the major ingredients of kimchi are cruciferous vegetables; and other healthy functional foods such as garlic, ginger, red pepper powder, and so on are added to kimchi as subingredients. As all of these ingredients undergo fermentation by LAB, kimchi is regarded as a source of LAB; and the fermentative byproducts from the functional ingredients significantly boost its functionality. Because kimchi is both tasty and highly functional, it is typically served with steamed rice at every Korean meal. Health functionality of kimchi, based upon our research and that of other, includes anticancer, antiobesity, anticonstipation, colorectal health promotion, probiotic properties, cholesterol reduction, fibrolytic effect, antioxidative and antiaging properties, brain health promotion, immune promotion, and skin health promotion. In this review we describe the health functionalities of kimchi and the probiotic properties of its LAB.
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Abulafia, David. "Would-be Roman Emperors, 1350–1480." In The Great Sea. Oxford University Press, 2011. http://dx.doi.org/10.1093/oso/9780195323344.003.0033.
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Following the arrival of the plague, and the dramatic fall in population, pressure on food supplies within the Mediterranean diminished. This did not mean that the old Mediterranean grain trade withered. In fact, it flourished: as inferior lands were abandoned and turned over to pasture, and as other areas became dedicated to products such as sugar and dyestuffs, the economic life of the lands bordering the Great Sea became more varied. As specialization increased, trade in all manner of goods was stimulated. The Mediterranean economy began to take on a new shape. Local contacts came to the fore: products such as timber were ferried down the coasts of Catalonia; wool was sent across the Adriatic from Apulia to the burgeoning towns of Dalmatia, and from Minorca (famous for its sheep) to Tuscany, where around 1400 the ‘Merchant of Prato’, Francesco di Marco Datini, obsessively ensured that every bale was recorded and every piece of correspondence was preserved – about 150,000 letters – to the great advantage of historians. One of his agents in Ibiza complained: ‘this land is unhealthy, the bread is bad, the wine is bad – God forgive me, nothing is good! I fear I shall leave my skin here.’ But the demands of business came before personal comfort. The Merchant of Prato also had Tuscan agents based in San Mateu on the Spanish coast, where they could collect the best Aragonese wools, while deep within the Spanish interior sheep were conquering the Meseta, as millions of animals grazed the high ground in summer and the plateau in winter. Datini’s reach extended to the Maghrib and eastwards to the Balkans and the Black Sea. In the 1390s, he was involved in the slave trade, at a time when Circassians from the Black Sea and Berbers from North Africa were being sold in the slave markets of Majorca and Sicily. From oriental lands beyond the Mediterranean he obtained indigo, brazilwood, pepper, aloes, zedoary and galingale, as well as cotton, mastic and refined sugar from within the Great Sea. From Spain and Morocco, he imported, besides vast amounts of raw wool, ostrich feathers, elephant ivory, rice, almonds and dates.
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Low, Hugh. "the temperature and soil of borneo—the vegetable productions of the island described in succession—the sugar cane—spices—the nibong—the bamboo—rice—the cocoa-nut—sago—the gomuti palm—its uses—the betel, or areca nut—rattans and canes—the nipah and mangrove—camphor—vegetable oils—the gutta percha—the upas tree—dammar—wild cinnamon and cotton—pepper and coffee—gambier and tobacco—timber trees—ornamental and scented woods—flowers." In Sarawak. Routledge, 2019. http://dx.doi.org/10.4324/9781315033907-2.
Full textConference papers on the topic "Beef and pepper rice"
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Akinwande, B. A., and A. O. Abegunde. "Preliminary investigation on use of mushroom to replace beef and turkey for pepper soup." In FOOD AND ENVIRONMENT 2013. WIT Press, 2013. http://dx.doi.org/10.2495/fenv130211.
Full textReports on the topic "Beef and pepper rice"
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Cohen, Joseph S., Gary W. Shults, and Vera C. Mason. Variables Affecting the Acceptability of Irradiation Sterilized Ground Beef Products and the Effects of Flavored Salts, Pepper, and Textured Soy Protein. Defense Technical Information Center, 1999. http://dx.doi.org/10.21236/ada359231.
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