Academic literature on the topic 'Beef cattle – Botswana – Growth'
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Journal articles on the topic "Beef cattle – Botswana – Growth"
Raphaka, K., and K. Dzama. "Genetic analyses for growth traits of two indigenous beef cattle breeds in Botswana." Livestock Science 129, no. 1-3 (April 2010): 194–99. http://dx.doi.org/10.1016/j.livsci.2010.01.024.
Full textGood, Kenneth. "Corruption and Mismanagement in Botswana: a Best-Case Example?" Journal of Modern African Studies 32, no. 3 (September 1994): 499–521. http://dx.doi.org/10.1017/s0022278x00015202.
Full textGood, Kenneth. "The state and extreme poverty in Botswana: the San and destitutes." Journal of Modern African Studies 37, no. 2 (June 1999): 185–205. http://dx.doi.org/10.1017/s0022278x99003043.
Full textMarch, John B., Jason Clark, and Malcolm Brodlie. "Characterization of Strains of Mycoplasma mycoidessubsp. mycoides Small Colony Type Isolated from Recent Outbreaks of Contagious Bovine Pleuropneumonia in Botswana and Tanzania: Evidence for a New Biotype." Journal of Clinical Microbiology 38, no. 4 (2000): 1419–25. http://dx.doi.org/10.1128/jcm.38.4.1419-1425.2000.
Full textZiwakaya, Paul Kundai, and Edward M. Lungu. "Modeling Botswana Beef-Cattle Price Dynamics." Journal of Mathematical Finance 11, no. 01 (2021): 84–106. http://dx.doi.org/10.4236/jmf.2021.111004.
Full textTemoso, Omphile, David Hadley, and Renato Villano. "Performance Measurement of Extensive Beef Cattle Farms in Botswana." Agrekon 54, no. 4 (October 2, 2015): 87–112. http://dx.doi.org/10.1080/03031853.2015.1116399.
Full textMpofu, Ntombizakhe. "Conservation of the Tswana cattle breed in Botswana." Animal Genetic Resources Information 20 (April 1996): 17–26. http://dx.doi.org/10.1017/s1014233900000845.
Full textMochankana, M. Ernest, and Ian D. Robertson. "Cross-sectional prevalence of Fasciola gigantica infections in beef cattle in Botswana." Tropical Animal Health and Production 50, no. 6 (April 26, 2018): 1355–63. http://dx.doi.org/10.1007/s11250-018-1568-9.
Full textMOLINA, A., A. RODERO, E. RODERO, and J. M. JIMENEZ. "Repeatability of growth in Retinto beef cattle." Journal of Animal Breeding and Genetics 116, no. 1 (February 1999): 61–73. http://dx.doi.org/10.1111/j.1439-0388.1999.00171.x.
Full textGalyean, M. L., N. DiLorenzo, J. P. McMeniman, and P. J. Defoor. "ALPHARMA BEEF CATTLE NUTRITION SYMPOSIUM: Predictability of feedlot cattle growth performance1." Journal of Animal Science 89, no. 6 (June 1, 2011): 1865–72. http://dx.doi.org/10.2527/jas.2010-3328.
Full textDissertations / Theses on the topic "Beef cattle – Botswana – Growth"
Raphaka, Kethusegile. "Estimation of genetic and non-genetic parameters for growth traits in two beef cattle breeds in Botswana." Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/20857.
Full textENGLISH ABSTRACT: Research conducted on beef cattle in Botswana investigated both growth and reproduction. These studies however, did not specifically determine the influence of the different environmental factors on growth in the Tswana and Composite beef cattle breeds. The establishment of a national beef herd recording and performance testing scheme requires knowledge on the appropriate adjustment methods of field data for the fixed effects such as sex of calf and age of dam. A fair comparison of birth and weaning weights between male and female calves, and calves born from young, mature and old dams will be derived from these adjustment factors. There is no information on adjustment factors for the Tswana and Composite cattle breeds in the country. Genetic parameters for growth traits in these breeds are not known and are needed for the implementation of the performance scheme in Botswana. The Composite breed resulted from a controlled crossbreeding programme using the Simmental, Brahman, Tswana, Tuli and the Bonsmara breeds. The Tswana animals are indigenous to the country and were sourced locally at the beginning of the growth evaluation trial in the two breeds. The objectives of the study were to use data collected from Tswana and Composite cattle breeds to estimate the influence of non-genetic factors on growth traits in the two breeds; to develop adjustment factors for the effects of sex of calf and age of dam; and to estimate genetic parameters (heritabilities and genetic correlations) for future genetic evaluations in both breeds. Data were collected over the period 1988 to 2006. A total of 2 257 records for the Composite breed and 5 923 records for the Tswana breed were available for analyses. Growth characteristics of interest in this study were birth weight (BW), weaning weight (WW), pre-weaning average daily gain (ADG1), 18 months weight (18MW) and post-weaning average daily gain (ADG2). Study 1 indicated that non-genetic effects of breed of calf, sex of calf, month and year of birth, previous parous state, weight of cow at parturition, age of dam, and age of calf at weaning significantly affected BW, WW, 18MW, ADG1 and ADG2 in both breeds. The Composite breed had higher BW, ADG1 and WW whereas the Tswana had higher ADG2 and 18MW. Pre-weaning growth rate increased with an increase in the age of the dam, reaching a peak in mature (5-12 years) cows and declined in cows 13 years and older. Conversely, post-weaning growth rates declined as age of dam advanced but increased in old (13 years and older) dams. Male calves were heavier than female calves for all the growth traits. Birth weight increased as calving season progressed whilst a decrease in WW was observed over the same period. Heifers gave birth to lighter calves when compared to mature multiparous dams. The Composite breed can therefore be considered for weaner production under ranch conditions while the Tswana can be reared under extensive systems due to its adaptability to the environment. Additive correction factors for effects of sex of calf and age of dam on BW and WW were studied separately for the Tswana and Composite in study 2. The least squares means procedure was used to derive age groups and the adjustment factors. The three age groups were young (4 years and below) dams, mature (5-12 years) dams and older (13 years and above) dams. Male calves were heavier than their female counterparts. The sex of calf adjustments for BW and WW were 2.75 and 8.21 kg in the Tswana, and corresponding values for the Composite 2.84 and 10.11 kg, respectively. Birth weight and WW increased as age of dam increased, reached maximum in mature dams and declined in older dams. Age of dam adjustment factors for BW in the 3, 4 and 13+ years age groups for the Tswana were 1.74, 0.96 and 1.87 kg, respectively. The corresponding values for the Composite were 2.28, 0.94 and 2.06 kg, respectively. Age of dam adjustment factors for weaning weight in the Tswana were 10.36 and 5.46 kg for age groups 3-4 and 13+ years, respectively. Adjustment factors for WW in the Composite were 13.84, 3.20 and 9.58 kg for age groups 3, 4 and 13+ years. The differences in adjustment factors obtained between the two breeds emphasize the need to compute and apply these factors within breed. Study 3 involved the estimation of genetic parameters for BW, WW, ADG1, 18MW and ADG2. Single-trait and multi-trait analyses were used in the estimation of (co)variance components by fitting an individual animal model (AM) and the animal maternal model (AMM) for the two breeds. Direct heritabilities for BW, WW, ADG1, 18MW and ADG2 in the Tswana were 0.45, 0.32, 0.37, 0.31 and 0.31, respectively from a single-trait AM analysis. Fitting the AMM resulted in direct heritabilities of 0.31, 0.20 and 0.16 for BW, WW and ADG1, respectively, while the maternal heritabilities were 0.11, 0.15 and 0.21, respectively. For the Composite the direct heritabilities for BW, WW and ADG1 were 0.58, 0.32 and 0.30, respectively with single-trait AM. Partitioning using the AMM resulted in the direct heritabilities for BW, WW and ADG1 of 0.55, 0.17 and 0.14, respectively, while corresponding maternal effects were 0.09, 0.15 and 0.15, respectively. The genetic correlations between direct and maternal effects were positive and ranged from 0.20 to 0.89. When using the multi-trait analysis and fitting the AM, the direct heritabilities for the Tswana were 0.45, 0.37, 0.34, 0.39 and 0.31 for BW, WW, ADG1, 18MW and ADG2, respectively. Genetic correlations between the growth traits ranged from 0.16 to 0.97. Direct (and maternal) heritabilities for BW, WW and ADG1 were 0.31(0.11), 0.19(0.15) and 0.14(0.17), respectively, in the Tswana. Correlations between direct heritabilities for BW, WW and ADG1 ranged from 0.45 to 0.95, while maternal effects ranged from 0.12 to 0.99. The magnitude of the heritabilities indicates an existence of the opportunity to make genetic progress through selection in both breeds. Selection based on WW seems to be the ideal procedure to bring genetic improvement in the Tswana without detrimental long term effects.
AFRIKAANSE OPSOMMING: Navorsing wat op die vleisbeesrasse in Botswana gedoen is, het hoofsaaklik op beide groei en reproduksie gehandel. Hierdie studies het egter nie spesifieke gefokus op die bepaling van die invloed wat verskillende omgewingsfaktore op die groei van saamgestelde (d.i. Composite) en die Tswana vleisbeesrasse het nie. Die bepaling van ʼn nasionale vleisbees rekordhouding- en prestasietoetsskema verg kennis van die mees gepaste metode om velddata vir vaste effekte soos geslag van die kalf en ouderdom van die moeder aan te pas. Hierdie aanpassingsmetodes sal lei tot die regverdige vergelyking van geboorte- en speengewigte tussen manlike en vroulike diere, sowel as van kalwers gebore van jong, volwasse of ou moeders. Tans is daar geen inligting oor aanpassingfaktore vir die Tswana en saamgestelde vleisbeesrasse in Botswana bekend nie. Geen genetiese parameters vir groei-eienskappe vir geeneen van die rasse is beskikbaar nie en word benodig vir die implementering van die prestasie skema in Botswana. Die saamgestelde ras is die produk van ʼn beheerde kruisteeltprogram, wat onderskeidelik die Simmental, Brahman, Tswana, Tuli en die Bonsmara beesrasse ingesluit het. Die Tswana ras is inheems aan Botswana en vanaf plaaslike bronne vir die groei evaluasie studie bekom. Die doelwitte van die studie was eerstens die analisering van data wat van beide die Tswana en saamgestelde rasse ingesamel is, om die invloed van nie-genetiese faktore op die groei eienskappe te bepaal om ten einde aanpassingsfaktore vir die effek van geslag van die kalf en ouderdom van die moederdier te ontwikkel. ʼn Tweede doelwit was die bepaling van genetiese parameters (oorerflikhede en genetiese korrelasies) vir die gebruik in toekomstige genetiese evaluering van beide rasse. Data is vanaf 1988 tot 2006 ingesamel. ʼn Totaal van 2 257 waarnemings vir die saamgestelde ras en 5 923 waarnemings vir die Tswana ras is ontleed. Groei eienskappe wat in die studie ondersoek is, het geboortegewig (BW), speengewig (WW), voorspeen gemiddelde daaglikse toename (ADG1), 18-maand gewig (18MW) en naspeense gemiddelde daaglikse toename (ADG2) ingesluit. Studie een het aangedui dat nie-genetiese effekte van die ras van die kalf, die geslag van die kalf, maand en jaar van geboorte, vorige dragtigheidsstatus, koei se gewig met geboorte van kalf, ouderdom van die moederdier en die speenouderdom van die kalf het ʼn betekenisvolle invloed op BW, WW, 18MW, ADG1 en ADG2 van beide rasse gehad. Die saamgestelde ras het hoër waardes vir BW, ADG1 en WW gehad, terwyl die Tswana ras hoër waardes vir ADG2 en 18MW geopenbaar het. Voorspeense groeitempo het toegeneem met ʼn toename in die ouderdom van die moederdier, met ʼn piek in volwasse (d.i. 5-12 jaar ouderdom) moeders en ʼn afname in koeie 13 jaar en ouer. Omgekeerd het naspeen groeitempo afgeneem met ʼn toename in die ouderdom van die moederdier en weer begin toeneem vir ou (d.i. 13 jaar en ouer) koeie. Geboortegewig het toegeneem met die verloop van die kalfseisoen, terwyl ʼn afname in WW vir dieselfde periode aangeteken is. Verse het, wanneer hulle met volwasse koeie vergelyk is, het geboorte aan ligter kalwers gegee. Die saamgestelde ras kan dus oorweeg word vir die produksie van speenkalwers onder kommersiële intensiewe toestande, terwyl die Tswana ras, op grond van sy beter aanpassing by ekstensiewe omstandighede waar die moederlike invloed nie voorkom nie, vir produksie onder ekstensiewe omstandighede gebruik kan word. In studie 2 is die additiewe korreksie faktore vir die invloed van geslag van die kalf en moederouderdom op BW en WW apart vir die twee rasse bestudeer. Die geslag van die kalf x ouderdom van die moederdier interaksie was nie betekenisvol vir enige van die rasse nie. Dus kan geen aanpassing vir die ouderdom van die moeder binne geslagte vir enige van die twee rasse gemaak word nie. Die kleinste kwadraat gemiddeldes metode is gebruik om die ouderdomsgroepe en aanpassingsfaktore te bepaal. Die drie ouderdomsgroepe was jong (d.i. 4 jaar en jonger) koeie, volwasse (d.i. 5-12 jaar ouderdom) en ouer (d.i. 13 jaar en ouer) koeie. Daar is gevind dat manlike kalwers swaarders as hulle vroulike eweknieë is. Die aanpassingswaarde vir die geslag van die kalf vir BW en WW was 2.75 kg en 8.21 kg in die Tswana en 2.84 kg en 10.11kg vir die saamgestelde ras. Geboortegewig en WW het toegeneem met ʼn toename in die ouderdom van die moeder. Dit het ʼn maksimum bereik in volwasse koeie en afgeneem vir koeie ouer as 13 jaar. Die aanpassingsfaktore vir die ouderdom van die moederdier vir BW in die 3, 4 and 13+ jarige ouderdomsgroepe vir die Tswana ras was onderskeidelik 1.74 kg, 0.96 kg en 1.87 kg. Die ooreenstemmende waardes vir die saamgestelde ras was onderskeidelik 2.28 kg, 0.94 kg en 2.06 kg. Aanpassingsfaktore vir WW vir die Tswana ras was 10.36 kg en 5.46 kg vir onderskeidelik die 3-4 jaar en 13+ jaar en ouer ouderdomsgroepe. Aanpassingsfaktore vir WW in die Composite ras was 13.84 kg, 3.20 kg en 9.58 kg vir onderskeidelik die 3 jaar, 4 jaar en 13 jaar en ouer ouderdomsgroepe. Verskille in die onderskeie parameters vir die twee rasse beklemtoon die noodsaaklikheid vir die berekening en toepassing van die onderskeie aanpassingfaktore vir en binne elke ras. Studie 3 het die bepaling van die genetiese parameters vir BW, WW, ADG1, 18MW en ADG2 behels. Enkel- en multivariaat analises is gebruik vir die skatting van die (ko)variansie komponente deur ʼn direkte diermodel (AM) en ʼn dier-maternale model (AMM) vir die twee rasse te pas. Direkte oorerflikhede vir BW, WW, ADG1, 18MW en ADG2 vir die Tswana ras was onderskeidelik 0.45, 0.32, 0.37, 0.31 en 0.31, vir ʼn enkelvariaat AM analise. Die pas van ʼn AMM het direkte oorerflikhede van 0.31, 0.20 en 0.16 vir onderskeidelik BW, WW and ADG1 gegee, terwyl die maternale oorerflikhede onderskeidelik 0.11, 0.15 en 0.21 was. Vir die saamgestelde ras was die direkte oorerflikhede vir BW, WW en ADG1 onderskeidelik 0.58, 0.32 en 0.30 vir die enkelvariaat AM analise. Verdeling (partisie) van die AMM het direkte oorerflikhede vir BW, WW en ADG1 van onderskeidelik 0.55, 0.17 en 0.14 gegee, terwyl die ooreenstemmende maternale effekte onderskeidelik 0.09, 0.15 en 0.15 was. Die genetiese korrelasies tussen die drekte en maternale effekte was positief en tussen 0.20 en 0.89. Met die multivariaat analise en die pas van die AM, is direkte oorerflikhede van 0.45, 0.37, 0.34, 0.39 en 0.31 vir onderskeidelik BW, WW, ADG1, 18MW en ADG2, vir die Tswana ras bereken. Genetiese korrelasies tussen die groei eienskappe het gewissel tussen 0.16 tot 0.97. Direkte (en maternale) oorerflikhede vir BW, WW en ADG1 was onderskeidelik 0.31(0.11), 0.19(0.15) en 0.14(0.17), vir die Tswana ras. Korrelasies tussen die direkte oorerflikhede vir BW, WW en ADG1 het gewissel tussen 0.45 en 0.95, terwyl die maternale effekte tussen 0.12 en 0.99 gewissel het. Die grootte van die oorerflikhede dui op die moontlikheid van genetiese vordering wat deur seleksie in beide rasse gemaak kan word. Seleksie op grond van WW blyk die mees gepaste wyse te wees waarmee genetiese vordering binne die Tswana ras gemaak kan word, sonder enige langtermyn nadelige effekte.
Gosalamang, Dikgang Stephen. "Econometric analysis of supply response among beef farmers in Botswana." Thesis, University of Limpopo (Turfloop Campus), 2010. http://hdl.handle.net/10386/693.
Full textThe cattle (especially beef) industry in Botswana has traditionally played an important role in the country’s economy, with significant contributions to Gross Domestic Product (GDP), exports, and employment, as well as playing an important role in social and cultural spheres. Agriculture contributes about 2.3 % of GDP, out of which 70% - 80% is attributable to cattle production. By 2004, beef exports amounted to P284m, approximately 1.7% of total exports of P16.2 billion. In recent years, however, there have been signs of decline and stagnation, especially in the beef export subsector, with adverse implications for the viability of cattle farming in the country, and more generally for rural livelihoods. Botswana’s beef subsector has not fulfilled its potential as a contributor to economic growth and development, especially in the rural areas. The BMC has never been able to meet its quota of 19 000 tonnes of beef to the European Union (EU), despite being cushioned by the Continuo agreement against price competition from more efficient beef producers like Brazil. With the above background, the study was undertaken to examine the supply response of beef farmers in Botswana to various economic (e.g. prices) and non-economic [e.g. rainfall, technology and inventory (cattle population)] factors. This study used historical data on Botswana’s beef subsector for the period 1993 to 2005, and Nerlove’s partial adjustment model was used for the empirical analysis of the data. The results of the study revealed that Botswana beef farmers respond positively to price incentives and time trend (proxy for technology), and negatively to all other variables. Elasticities of supply showed that cattle supply is elastic with respect to variations in producer price and almost unit elastic to changes in cattle inventory. However, the response to shocks in other variables included in the model was inelastic. Short run price elasticity of supply is 1.511 whereas long run price elasticity is 10.57, a clear sign that pricing can be employed as a strategy to enhance beef production in Botswana. The speed of adjustment however, was relatively very low at 14% per period. This slow adjustment perhaps tells us that Botswana farmers, who are predominantly subsistence farmers, may not be having enough capacity (in terms of resources and technology) to immediately increase production when economic environment improves in their favour. Based on the results it is recommended that price increase be adopted as a strategy for improving cattle supply. Extension services need to be strengthened with a view of promoting cattle farming as a commercial activity. Current technology of using communal grazing and indigenous breeds need to be improved. It is also recommended that studies be conducted to determine the suitability of technology that is at the disposal of the farmers. Lastly Botswana government needs to come up with a strategy by which farmers can change from their attitude of oxen production to weaner production.
Hecht, Genevieve Sue Kriese-Anderson Lisa A. "Evaluation of feed efficiency traits with post-weaning growth and ultrasound traits in central test bulls." Auburn, Ala., 2007. http://repo.lib.auburn.edu/2007%20Fall%20Theses/Hecht_Genevieve_1.pdf.
Full textMirzaei, Hamid Reza. "Using variation in cattle growth to develop a predictive model of carcass quality /." Title page, table of contents and abstract only, 2004. http://web4.library.adelaide.edu.au/theses/09PH/09phm677.pdf.
Full textMcNamara, Denise. "Examination of growth from weaning through harvest and beef quality parameters of early versus traditionally weaned beef cattle /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1420939.
Full textOrsmond, Michelle. "Influence of phosphorus supplementation on growth and reproductive characteristics of beef cows in the semi-arid bushveld of South Africa." Pretoria : [s.n.], 2007. http://upetd.up.ac.za/thesis/available/etd-08202008-123226.
Full textSchmidt, Ty Blaine. "Dietary supplementation of lipoic acid and its effect on immune response, growth performance, carcass merit, tenderness and retail display properties of beef steers /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3137745.
Full textKim, Eun Joong. "Growth and metabolism of forage-fed beef animals." Thesis, University of Newcastle Upon Tyne, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.366568.
Full textEriksson, Susanne. "Genetic aspects of calving, growth, and carcass traits in beef cattle /." Uppsala : Dept. of Animal Breeding and Genetics, Swedish Univ. of Agricultural Sciences, 2003. http://epsilon.slu.se/a420.pdf.
Full textVan, Bibber-Krueger Cadra. "Use of exogenous growth promotants in finishing cattle." Thesis, Kansas State University, 2014. http://hdl.handle.net/2097/18152.
Full textDepartment of Animal Sciences and Industry
James S. Drouillard
Exogenous growth promotants, such as the synthetic beta agonist zilpaterol hydrochloride (ZH), have been shown to increase carcass weight by repartitioning energy toward increased skeletal muscle at the expense of adipose tissue, which is associated with a decline in tenderness. More recently, essential oils such as menthol have been observed to have growth promoting properties in livestock. The objectives of this research were to determine effects of ZH on blood parameters and long chain fatty acids in plasma and adipose tissue, to determine if the decline in tenderness can be negated by temporary depletion of calcium during ZH supplementation, and to determine effects of crystalline menthol on blood parameters. Blood samples were collected in 7-d intervals during ZH administration. Zilpaterol hydrochloride decreased concentrations of plasma urea nitrogen and whole blood glucose (P < 0.10), but had no effects on concentrations of plasma glucose, lactate, beta-hydroxybutyrate, NEFA, or whole blood lactate (P > 0.10). Total long chain fatty acids of plasma and adipose tissue were unaffected (P > 0.10); however, ZH supplementation increased HCW, dressing percentage, and LM area (P < 0.10). Calcium was temporarily depleted during ZH supplementation in an attempt to increase tenderness of meat. No differences (P > 0.10) were observed for Warner-Bratzler shear force values, live animal performance, or carcass measurements. Addition of 0, 0.003, 0.03, 0.3% menthol (diet DM) to diets of steers resulted in a menthol × time within day interaction (P < 0.01) for IGF-1 concentration and BW; however, glucose, lactate, and PUN concentrations were unaffected (P > 0.05). Furthermore, concentrations of VFA were not different (P > 0.05), but production of fermentative gas was decreased (P < 0.01) when menthol was added at 0, 0.003, 0.03, 0.3% of substrate DM in a 24 h in vitro fermentation trial. Results from these studies suggest ZH improved efficiency of nutrient utilization for increased skeletal muscle growth; however, the decline in tenderness was not negated by the temporary depletion of calcium in the diet. Overall, ZH affected components related to increased skeletal muscle growth, but menthol did not affect blood parameters associated with growth.
Books on the topic "Beef cattle – Botswana – Growth"
Agricultural exports and economic growth: A study of the Botswana beef industry. London: KPI, 1986.
Find full textO'Brien, Patrick Donal. Feed intake and growth performance of dairy and beef x diary male cattle. Dublin: University College Dublin, 1997.
Find full textSkinner, F. C. The additives debate: The use of growth promoting agents in the rearing of beef cattle. [Guildford]: [University of Surrey], 1988.
Find full textDevaney, Sinéad. Monitoring of grassland management and beef production on drystock farms. Dublin: University College Dublin, 1997.
Find full textEguia, Eduardo Perez. Effects of zeranol on growth, scrotal circumference, semen characteristics and spermatogenic tissues of young beef bulls. Las Cruces, N.M: Agricultural Experiment Station, Cooperative Extension Service, College of Agricultural and Home Economics, New Mexico State University, 1992.
Find full textGottstein, Michael. An evaluation of feeding method, concentrate quantity and quality on the performance of finishing heifers. Dublin: University College Dublin, 1997.
Find full textKeating, T. Beef production from silages produced from Lolium multiflorum, Loloium perenne and permanent grassland swards. Dublin: University College Dublin, 1997.
Find full textFrench, Patrick G. The effects of concentrate level and system of herbage allowance on beef production in the autumn. Dublin: University College Dublin, 1998.
Find full textCorah, Larry R. Forage analyses from cow/calf herds in 18 states: Beef CHAPA, cow/calf health & productivity audit. Fort Collins, CO: USDA:APHIS:VS, Centers for Epidemiology and Animal Health, Attn. NAHMS, 1996.
Find full textCorah, Larry R. Forage analyses from cow/calf herds in 18 states: Beef CHAPA, cow/calf health & productivity audit. [S.l: s.n., 1996.
Find full textBook chapters on the topic "Beef cattle – Botswana – Growth"
Lancaster, P. A., M. A. Vaughn, J. D. Starkey, E. D. Sharman, C. R. Krehbiel, and G. W. Horn. "Growth rate in beef cattle affects adipose gene expression and skeletal muscle fiber type." In Energy and protein metabolism and nutrition in sustainable animal production, 389–90. Wageningen: Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_138.
Full textCompiani, R., C. A. Sgoifo Rossi, A. Pizzi, and V. Dell’Orto. "Administration of Essential Oils Cinnamaldehyde, Eugenol, and Capsicum to Beef Cattle: Effects on Health Status and Growth Performance." In Trends in Veterinary Sciences, 177–80. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-36488-4_32.
Full textKolok, Alan S., and Marlo K. Sellin. "The Environmental Impact of Growth-Promoting Compounds Employed by the United States Beef Cattle Industry: History, Current Knowledge, and Future Directions." In Reviews of Environmental Contamination and Toxicology, 1–30. New York, NY: Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-77030-7_1.
Full text"Cattle to Beef:." In Self-Devouring Growth, 61–84. Duke University Press, 2019. http://dx.doi.org/10.2307/j.ctv1131dbm.7.
Full textWright, Iain A. "Compensatory Growth in Beef Cattle." In Emerging Technology and Management for Ruminants, 195–201. CRC Press, 2019. http://dx.doi.org/10.1201/9780429035753-22.
Full textBerg, R. T. "Manipulation of Growth and Carcass Composition of Cattle." In Beef Cattle Science Handbook, 218–27. CRC Press, 2019. http://dx.doi.org/10.1201/9780429045189-25.
Full textMaree, Cas. "The Changing Beef Breed Scene: Growth Rate and Fertility." In Beef Cattle Science Handbook, 318–22. CRC Press, 2019. http://dx.doi.org/10.1201/9780429045189-39.
Full text"Cattle to Beef A Photo Essay of Abstraction." In Self-Devouring Growth, 61–84. Duke University Press, 2020. http://dx.doi.org/10.1515/9781478007005-005.
Full textBom, Ranieri, Francine Vogel, Rafaela de Oliveira Nunes, Elizabeth Schwegler, and Carlos Eduardo Nogueira Martins. "ESTIMATIVA DO CRESCIMENTO DE BOVINOS DE CORTE EM CONFINAMENTO UTILIZANDO MODELOS NÃO LINEARESESTIMATED GROWTH IN FEEDLOT BEEF CATTLE USING NONLINEAR MODELS." In Zootecnia: Nutrição e Produção Animal, 124–33. Editora Científica Digital, 2020. http://dx.doi.org/10.37885/200901262.
Full textConference papers on the topic "Beef cattle – Botswana – Growth"
Genov, Stefan. "METHODOLOGY FOR ECONOMIC EFFICIENCY EVALUATION AT BEEF CATTLE BREEDING." In AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/ara2021.334.
Full textDR. J. O. OSARENREN. "MATHEMATICAL MODELLING OF GRASS GROWTH, BEEF CATTLE FEEDING FOR GRAZING AND WEIGHT MANAGEMENT." In 2002 Chicago, IL July 28-31, 2002. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2002. http://dx.doi.org/10.13031/2013.10939.
Full textZVIRBULE, Andra, and Raivis ANDERSONS. "FACTORS INFLUENCING CHANGES OF BEEF CATTLE HERD QUANTITY AND SIZE: CASE OF LATVIA." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.147.
Full textSilva, F. A. S., P. Del Bianco Benedeti, B. C. Silva, M. V. C. Pacheco, L. A. Godoi, H. M. Alhadas, S. A. Lopes, et al. "Development of equation to predict the net protein requirements for growth of Zebu beef cattle." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_150.
Full textOliveira, A. P., E. P. Romanzini, R. G. Leite, L. M. Delevatti, L. B. Fernandes, A. P. D’Aurea, and R. A. Reis. "Feeding behavior during adaptation phase of beef cattle in feedlot reducing the use of conventional growth promoters." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_41.
Full textReports on the topic "Beef cattle – Botswana – Growth"
Hassen, Abebe T., Doyle E. Wilson, Gene H. Rouse, and Richard G. Tait. Beef Cattle Breeding Project Progress Report: Growth-Trait EPDs for 1998- and 1999-Born Calves. Ames: Iowa State University, Digital Repository, 2001. http://dx.doi.org/10.31274/farmprogressreports-180814-68.
Full textHassen, Abebe T., Doyle E. Wilson, Gene H. Rouse, and Richard G. Tait. Beef Cattle Breeding Project Progress Report: Growth-Trait EPDs for 1998- and 1999-Born Calves. Ames: Iowa State University, Digital Repository, 2001. http://dx.doi.org/10.31274/farmprogressreports-180814-706.
Full textSaatchi, Mahdi. Discovery of Functional Variants Remarkably Associated with Growth Traits in Several US Beef Cattle Populations. Ames (Iowa): Iowa State University, January 2018. http://dx.doi.org/10.31274/ans_air-180814-469.
Full textHassen, Abebe T., Doyle E. Wilson, and Gene H. Rouse. Beef Cattle Breeding Project Progress Report: Growth Trait EPDs for 1998-, 1999-, and 2000-born Calves. Ames: Iowa State University, Digital Repository, 2002. http://dx.doi.org/10.31274/farmprogressreports-180814-766.
Full textHassen, Abebe T., D. E. Wilson, Gene H. Rouse, and Richard G. Tait. Beef Cattle Breeding Project Progress Report: Growth Trait EPDs for 1998-, 1999-, and 2000-born Calves. Ames: Iowa State University, Digital Repository, 2002. http://dx.doi.org/10.31274/farmprogressreports-180814-705.
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