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Books on the topic 'Beef cattle – Botswana – Growth'

Author: Grafiati

Published: 4 June 2021

Last updated: 5 February 2022

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1

Agricultural exports and economic growth: A study of the Botswana beef industry. London: KPI, 1986.

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2

O'Brien, Patrick Donal. Feed intake and growth performance of dairy and beef x diary male cattle. Dublin: University College Dublin, 1997.

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3

Skinner, F. C. The additives debate: The use of growth promoting agents in the rearing of beef cattle. [Guildford]: [University of Surrey], 1988.

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4

Devaney, Sinéad. Monitoring of grassland management and beef production on drystock farms. Dublin: University College Dublin, 1997.

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5

Eguia, Eduardo Perez. Effects of zeranol on growth, scrotal circumference, semen characteristics and spermatogenic tissues of young beef bulls. Las Cruces, N.M: Agricultural Experiment Station, Cooperative Extension Service, College of Agricultural and Home Economics, New Mexico State University, 1992.

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6

Gottstein, Michael. An evaluation of feeding method, concentrate quantity and quality on the performance of finishing heifers. Dublin: University College Dublin, 1997.

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7

Keating, T. Beef production from silages produced from Lolium multiflorum, Loloium perenne and permanent grassland swards. Dublin: University College Dublin, 1997.

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8

French, Patrick G. The effects of concentrate level and system of herbage allowance on beef production in the autumn. Dublin: University College Dublin, 1998.

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9

Corah, Larry R. Forage analyses from cow/calf herds in 18 states: Beef CHAPA, cow/calf health & productivity audit. Fort Collins, CO: USDA:APHIS:VS, Centers for Epidemiology and Animal Health, Attn. NAHMS, 1996.

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10

Corah, Larry R. Forage analyses from cow/calf herds in 18 states: Beef CHAPA, cow/calf health & productivity audit. [S.l: s.n., 1996.

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11

Mortimer, Robert G. Forage analyses from cow/calf herds in 23 states. Fort Collins, CO: USDA:APHIS:VS, Centers for Epidemiology and Animal Health, 1999.

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12

Hinton, David G. Supplementary Feeding of Sheep and Beef Cattle. CSIRO Publishing, 2007. http://dx.doi.org/10.1071/9780643094376.

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This practical guide is a tool designed for graziers to use in their day-to-day decision-making about livestock nutritional needs, feeding options, condition and health. Pasture supplements are expensive and should not be wasted, yet under-nutrition has an even greater economic effect resulting from low conception and progeny survival rates, poor growth rates, failure to meet market targets and tender fleeces in sheep. Supplementary Feeding of Sheep and Beef Cattle shows how to get the nutritional balance right and avoid costly repercussions from incorrect or inadequate feeding. The key topics covered will be particularly useful in drought situations, but also in seasonal pasture shortages, when the nutrient value of pastures is low. Practical tables and worksheets are provided as key tools, enabling livestock producers to make timely and cost-effective decisions about supplementary feeding.

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13

Williams, Scot N. Assessing the phosphorus status of growing beef heifers. 1988.

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14

Naseeven, Mohammud Rafick. Treatment of wheat straw with ammonia and sulfur dioxide: Effects on nutritive value, feed intake, growth and ruminal function in beef cattle. 1990.

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15

Hill, Thomas William. Evaluation of creep feeding and two different postweaning rations on steers of three different frame types relative to growth, carcass traits and economics. 1990.

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16

Boer, H. de. Patterns of Growth and Development in Cattle: A Seminar in the EEC Programme of Coordination of Research on Beef Production held at Ghent, October 11-13, 1977. Springer, 2011.

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17

Patterns of Growth and Development in Cattle: A Seminar in the EEC Programme of Coordination of Research on Beef Production held at Ghent, October 11-13, 1977. Springer, 2011.

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18

Nutrient Requirements of Domesticated Ruminants. CSIRO Publishing, 2007. http://dx.doi.org/10.1071/9780643095106.

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Nutrient Requirements of Domesticated Ruminants draws on the most up-to-date research on the energy, protein, mineral, vitamin and water requirements of beef and dairy cattle, sheep and goats. It defines the responses of animals, in weight change, milk production and wool growth, to quantitative and qualitative changes in their feed supply. It has particular application to grazing animals. Factors affecting the intake of feed are taken into account and recommendations are given according to the production systems being used; for instance, the feed intake of a grazing animal is affected by a larger number of variables than a housed animal. Examples of the estimation of the energy and nutrients required for the different production systems are given, as well as the production expected from predicted feed intakes. The interactions between the grazing animal, the pasture and any supplementary feeds are complex, involving herbage availability, diet selection and substitution. To facilitate the application of these recommendations to particular grazing situations, readers are directed to decision support tools and spreadsheet programs. Nutrient Requirements of Domesticated Ruminants is based on the benchmark publication, Feeding Standards for Australian Livestock: Ruminants, published in 1990 by CSIRO Publishing on behalf of the Standing Committee on Agriculture. It provides comprehensive and useful information for graziers, livestock advisors, veterinarians, feed manufacturers and animal nutrition researchers. The recommendations described are equally applicable to animals in feedlots or drought yards.

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