Relevant bibliographies by topics / Beef cattle – Economic aspects – Botswana

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books

Academic literature on the topic 'Beef cattle – Economic aspects – Botswana'

Author: Grafiati
Published: 4 June 2021
Last updated: 6 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Beef cattle – Economic aspects – Botswana.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Beef cattle – Economic aspects – Botswana"

1

Nisa, Chairun, Ratna Winandi, and Netti Tinaprilla. "ANALISIS KELAYAKAN INVESTASI PENGGEMUKAN SAPI POTONG (KASUS: PT CATUR MITRA TARUMA, KABUPATEN BOGOR)." Forum Agribisnis 4, no. 1 (2014): 35–52. http://dx.doi.org/10.29244/fagb.4.1.35-52.

Full text
Abstract:
A gap between national beef consumption and beef production becomes an opportunity for beef cattle fattening business. The purpose of this research is to analyze the feasibility of beef cattle fattening. The research was conducted at the main office of PT Catur Mitra Taruma at South Jakarta and its feedlot stall at Desa Cariu, Kabupaten Bogor. Aqualitative analysis method was used to analyze the non-financial feasibility, that covered market aspects, technical aspects, management and law aspects, and also social, economic, and environmental aspects. The financial feasibility was analyzed quant
APA, Harvard, Vancouver, ISO, and other styles
2

András Halász and Géza Nagy. "Some methodological aspects of animal behaviour during beef cattle grazing." Acta Agraria Debreceniensis, no. 48 (July 31, 2012): 31–35. http://dx.doi.org/10.34101/actaagrar/48/2449.

Full text
Abstract:
Ethology, the research field of animal behaviour, during the past half century developed into an independent science and became more important in recent years as the farming industry has turned toward quality production. Farm animals respond for every environmental factor. Essential to know the answers to avoid unpleasant economic consequences. Based on the shepherds’ experience, this science has merged with modern technology, constantly expanding and searching new methods. According to the literature the article summarizes the observation methods in cattle grazing. This paper introduces the b
APA, Harvard, Vancouver, ISO, and other styles
3

Rusnan, Husnatati, Ch L. Kaunang, and Yohanis L. R. Tulung. "ANALISIS POTENSI DAN STRATEGI PENGEMBANGAN SAPI POTONG DENGAN POLA INTEGRASI KELAPA–SAPI DI KABUPATEN HALMAHERA SELATAN PROVINSI MALUKU UTARA." ZOOTEC 35, no. 2 (2015): 187. http://dx.doi.org/10.35792/zot.35.2.2015.7433.

Full text
Abstract:
POTENTIAL ANALYSIS AND STRATEGY DEVELOPMENT PATTERN OF CATTLE WITH INTEGRATED COCONUT-COW IN SOUTH DISTRICT HALMAHERA NORTH MALUKU PROVINCE. Animal agricultural integration often found in South Halmahera district is the integration using coconut plantation and local beef pattern called coco-beef integration. Expected potential of land area, population of cattle supported by human and natural resources as well as market opportunities could develop coco-beef integration patterns providing the increasing economic impact for farmer welfare. This study aims to analyze the potential and development
APA, Harvard, Vancouver, ISO, and other styles
4

Kopytets, Nataliia, and Volodymyr Voloshyn. "Organizational and economic aspects of functioning of the field of cattle breeding in Ukraine." E3S Web of Conferences 282 (2021): 07015. http://dx.doi.org/10.1051/e3sconf/202128207015.

Full text
Abstract:
The article conducted with a scientific assessment and substantiated organizational and economic aspects of the functioning of the field of cattle breeding. The field of cattle breeding has been traditionally and remains one of the leading ones for Ukraine. The dynamics of livestock, milk production and beef and veal production were analyzed. It was established that the main producers of products of cattle breeding were the economy of the population, which provide more than 70 % of production volumes. The problematic issues of the functioning of the field of cattle were generalized: a reductio
APA, Harvard, Vancouver, ISO, and other styles
5

Pohler, Ky G. "372 The timing of pregnancy losses in beef cattle." Journal of Animal Science 98, Supplement_4 (2020): 123–24. http://dx.doi.org/10.1093/jas/skaa278.225.

Full text
Abstract:
Abstract Pregnancy loss in beef cattle causes both management and economic challenges to a producer. Recent studies have been conducted to quantify reproductive failures that occur during fertilization, early embryonic development, and late embryonic/early fetal development periods of gestation in beef cattle. Minimizing reproductive inefficiency, specifically embryonic mortality (EM), is vital. Although fertilization rates are reportedly high in beef cattle, significant developmental failure occurs within the first 7 days of gestation. Approximately 28.4% of embryos will not develop past day
APA, Harvard, Vancouver, ISO, and other styles
6

Nääs, Irenilza de Alencar, Carlos Eduardo Bites Romanini, Douglas D'Alessandro Salgado, et al. "Impact of global warming on beef cattle production cost in Brazil." Scientia Agricola 67, no. 1 (2010): 01–08. http://dx.doi.org/10.1590/s0103-90162010000100001.

Full text
Abstract:
Global warming is affecting agribusiness in its economic aspects. Therefore, the prediction of the evolution of Brazilian beef cattle production cost was made using the IPCC forecast scenario for global warming. The methodology consisted of two steps: (i) the development of a fuzzy model that estimated the grazing land capacity (RP) decrease risk as a function of the changes in the average total rain index, air temperature and increase in extension of the dry season; and (ii) the design of an algorithm for predicting the decrease in production as function of the RPfuzzy model, that results in
APA, Harvard, Vancouver, ISO, and other styles
7

Rustandi, Yudi, Ismuladi Ismuladi, and Mirna Silfiani. "Evaluasi formulasi dan pembuatan complete feed bahan pakan lokal daun kopi di peternak sapi potong Pasuruan Jawa Timur." AGROMIX 12, no. 1 (2021): 62–67. http://dx.doi.org/10.35891/agx.v12i1.2337.

Full text
Abstract:
This study aims to evaluate the preparation of feed formulations and the manufacture of complete feed fermentation based on local ingredients of coffee leaves. This research has three stages: preparation of complete feed formulations using trial and error methods using Microsoft Excel, trials of making complete feeds, and evaluating complete feed products. Evaluation is carried out on four aspects, namely; The nutritional composition of the complete feed has been fulfilled compared to the SNI for Beef Cattle Feed, which analyzed through a bar chart, the complete feed characteristic organolepti
APA, Harvard, Vancouver, ISO, and other styles
8

Maysonnave, Greicy Sofia, Renius de Oliveira Mello, Fabiano Nunes Vaz, Mozer Manetti de Ávila, Leonir Luiz Pascoal, and Ana Clara Trindade Rodrigues. "Physicochemical characterization of by-products from beef cattle slaughter and economic feasibility of commercialization." Acta Scientiarum. Animal Sciences 42 (January 30, 2020): e46545. http://dx.doi.org/10.4025/actascianimsci.v42i1.46545.

Full text
Abstract:
The aim was to evaluate the proximate food composition, cholesterol content, coloring and economic aspects of the main nutrients present in by-products from the slaughter of cattle. The samples were collected from 14 organs, with four repetitions each, of which we conducted the analyses of moisture, crude protein, mineral matter, cholesterol and fat content. The color was measured through the coordinates L*, a*, b*. The differences between the groups of red and white viscera were evaluated by contrasts analysis. Subsequently, the data were subjected to multivariate analysis of variance, which
APA, Harvard, Vancouver, ISO, and other styles
9

Yolas Pendra, Edy Mawardi and Asmak, Abdullah M. Bamualim, Fuad Madarisa,. "THE CROP-LIVESTOCK INTEGRATION INNOVATION USING PALM OIL BY-PRODUCTS TECHNOLOGY TO SUPPORT BEEF CATTLE PRODUCTION IN WEST SUMATRA." International Journal of Agricultural Sciences 1, no. 1 (2017): 66. http://dx.doi.org/10.25077/ijasc.1.1.66-74.2015.

Full text
Abstract:
A study has been conducted on the crop-livestock integration innovation using palm oil by-products technology to support beef cattle production in 2014. The collected data consisted of (i) Socio-economic aspects, (ii) The body weight gain of cattle, and (iii) Palm oil production. These data were taken from Sri Langgeng farmers group (13 respondents) in Dharmasraya district and Tanjung Keramat farmers group (10 respondents) in West Pasaman district. The results of the socio economic aspects showed; the average age of farmers was 39 years old, owned palm oil plantation of 2,2 and, 4,1 ha, and ow
APA, Harvard, Vancouver, ISO, and other styles
10

Archer, J. A., E. C. Richardson, R. M. Herd, and P. F. Arthur. "Potential for selection to improve efficiency of feed use in beef cattle: a review." Australian Journal of Agricultural Research 50, no. 2 (1999): 147. http://dx.doi.org/10.1071/a98075.

Full text
Abstract:
Evidence for genetic variation in feed efficiency of beef cattle is reviewed in this paper, and ways in which this variation might be used in selection programs to improve beef cattle in Australia are discussed. Efficiency of beef production systems is determined by feed and other inputs of all classes of animals in the production system as well as outputs in terms of slaughter progeny and cull cows. Different indices have been used to express aspects of efficiency on cattle over certain periods of the production cycle. Use of these indices is discussed, and then evidence for genetic variation
APA, Harvard, Vancouver, ISO, and other styles

Dissertations / Theses on the topic "Beef cattle – Economic aspects – Botswana"

1

Van, der Westhuizen Robert Rolfe. "A genetic analysis of biological and economic efficiency of post-weaning feedlot performance in beef cattle." Thesis, Stellenbosch : Stellenbosch University, 2005. http://hdl.handle.net/10019.1/50249.

Full text
Abstract:
Thesis (PhD (Agric))--University of Stellenbosch, 2005.<br>ENGLISH ABSTRACT: It is generally accepted that feed intake and growth (gain) are the most important economic components when calculating profitability in a growth test or feedlot. Feeding cost of animals is a major determinant of profitability in livestock production enterprises. Genetic selection to improve feed efficiency aims to reduce the cost of feeding in beef cattle production and thereby improve profitability. The objective of this study was to define a clear selection objective to enable South African beef breeders and
APA, Harvard, Vancouver, ISO, and other styles
2

Mitchell, Jay Douglas. "An Economic Assessment of Genetic Information: Leptin Genotyping of Breeding Cattle." Thesis, North Dakota State University, 2006. https://hdl.handle.net/10365/29904.

Full text
Abstract:
Recent studies show polymorphisms in the leptin gene significantly impact milk production in dairy cattle. If the leptin gene were to have a similar impact on beef cattle, calf weaning weights would be expected to increase from the increased milk production in the cows. Since weaning weight is a key component of profitability in a cow-calf operation, leptin genotyping may prove to have an economic impact in breeding cattle. However, no research has been done to link the economic impact of increased milk production to breeding cattle. Using 595 observations from genotyped cows spanning 11 years
APA, Harvard, Vancouver, ISO, and other styles
3

Xu, Xiaoqiong 1982. "The effect of BSE on the pricing behaviour of the Canadian cattle slaughtering industry /." Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=101695.

Full text
Abstract:
The closure of the US border to Canadian live cattle and beef products after the confirmation of a single Canadian BSE case in May, 2003 seriously jeopardized the Canadian beef cattle industry, which had relied heavily on exports. The inventory of cattle rapidly increased and farmers were paid record low prices for live cattle. But at the same time, the cattle slaughtering industry experienced a substantial increase in profits. The enlarged price spread between the value of live cattle and beef steak raised concerns about oligopsony market power in the live cattle market. This thesis investiga
APA, Harvard, Vancouver, ISO, and other styles
4

Baarda, Lewis. "Geographical impacts of BSE in Alberta." Thesis, Lethbridge, Alta. : University of Lethbridge, Dept. of Geography, c2009, 2009. http://hdl.handle.net/10133/3341.

Full text
Abstract:
BSE was discovered in Canada in 2003. Research on the impacts of BSE indicates that cattle producers suffered significant economic losses, and that these may have reverberated into local communities, where industries connected to cattle production have sustained secondary impacts. Also, the desirability of different forms of agriculture may have shifted as a result of BSE. This study addresses the impacts of BSE in Alberta from a geographical perspective, examining the cattle industry, community economic structure, and regional agricultural economies. The spatial organization and structure
APA, Harvard, Vancouver, ISO, and other styles
5

Riofrío, Ordóñez Carlos Andrés. "Economics of introducing forage and livestock into alternative crop rotation systems during the transition to organic agriculture." Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=98779.

Full text
Abstract:
The purpose of this study was to investigate the economic feasibility of alternative crop rotations and to determine the economic implications of including forages and livestock during the transition to organic agriculture in Nova Scotia. The rotation systems were distinguished by: (i) frequency of forage in the rotation, (ii) source of nutrient supply, and (iii) type of farming operation. The economic analysis was divided in two parts. The first part analysed data from a four-year crop rotation experiment, using enterprise budgeting and statistical methods to compare differences among rotatio
APA, Harvard, Vancouver, ISO, and other styles
6

Nqeno, Noluvuyo. "Reproductive performance of cows in sweet and sour veld types under communal production systems in the Eastern Cape Province of South Africa." Thesis, University of Fort Hare, 2008. http://hdl.handle.net/10353/141.

Full text
Abstract:
The objective of the study was to evaluate cow reproductive performance in the sweetveld and sourveld communal grazing areas of the Eastern Cape Province, South Africa. In the first experiment, farmer perceptions were obtained using participatory rural appraisals. Farmers ranked lack of fences, tick-borne diseases, poor animal condition during winter and poor breeding practices, respectively as major constraints limiting cattle production in the Eastern Cape. Cattle, sheep and goats, in that order, were ranked as the most important livestock species and were mainly kept for meat, cash and cere
APA, Harvard, Vancouver, ISO, and other styles
7

Maluf, Cintia 1980. "Análise do crédito do Programa para Redução da Emissão de Gases de Efeito Estufa na Agricultura para o setor pecuário." [s.n.], 2014. http://repositorio.unicamp.br/jspui/handle/REPOSIP/257123.

Full text
Abstract:
Orientador: Mara de Andrade Marinho<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agrícola<br>Made available in DSpace on 2018-08-25T22:47:44Z (GMT). No. of bitstreams: 1 Maluf_Cintia_M.pdf: 1111592 bytes, checksum: e0d85a87354d7219b73f0892099372c4 (MD5) Previous issue date: 2014<br>Resumo: Esse trabalho aborda o tema da política de crédito rural no Brasil, tratando particularmente do Programa para Redução da Emissão de Gases de Efeito Estufa na Agricultura (Programa ABC), instituído pelo Governo Federal em 2010. O objetivo geral da pesquisa foi anali
APA, Harvard, Vancouver, ISO, and other styles
8

Mahabile, Meck. "Determinants of herd productivity in Botswana : a focus on land tenure and land policy." Thesis, 2006. http://hdl.handle.net/10413/4096.

Full text
Abstract:
This study attempts to identify factors responsible for determining differences in the productivity of cattle managed by communal and private livestock farmers in the southern region of Botswana during 1999/2000. It is hypothesised that herd productivity and investment in southern Botswana are higher on private ranches than on open access communal grazing land. This study is important because livestock, especially cattle, contribute significantly to the livelihood of farmers in Botswana. Cattle are a major source of meat, milk and draught power, and provide a store of wealth that protects agai
APA, Harvard, Vancouver, ISO, and other styles
9

Buntting, Clive Bartle. "A strategy for optimal beef production off sourveld." Thesis, 2003. http://hdl.handle.net/10413/10175.

Full text
Abstract:
The economic necessity of a better production strategy on sourveld promoted this study. Production of marketable two-tooth steers in the summer season and overwintering of all cattle without excessive feed costs were motivating factors. The problems of economic beef production were identified as resulting from the seasonal flow of forage quality from sourveld grass production. Season long rests, early burning and non-selective grazing of nutritious grass were identified as essential elements of a new utilization strategy. A 'forage reserve', built into the system to cater for fluctuations in g
APA, Harvard, Vancouver, ISO, and other styles
10

Koshkoih, Ali Esmailizadeh. "Multiple trait analysis for genetic mapping of quantitative trait loci for carcass and beef quality." 2007. http://hdl.handle.net/2440/54230.

Full text
Abstract:
The use of molecular markers to identify quantitative trait loci ( QTL ) affecting economically important traits has become a key approach in animal genetics, both for understanding the genetic basis of these traits and to help design novel breeding programs. The general goal of the present work was to map QTL for economically important traits in beef cattle. Because of the practical limitations of phenotypic selection for meat quality, these traits are ideal candidates for the use of marker - assisted selection. Thus, the thesis specifically focused on carcass and beef quality traits. Six hal
APA, Harvard, Vancouver, ISO, and other styles

Books on the topic "Beef cattle – Economic aspects – Botswana"

1

Rosen, Sherwin. Cattle cycles. National Bureau of Economic Research, 1993.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Guinn, Christie. North American beef and cattle trade: A current perspective. New Mexico State University, Agricultural Experiment Station, Cooperative Extension Service, College of Agriculture and Home Economics, 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Ontario Beef Marketing Task Force. Beef marketing task force report. Ontario Beef Marketing Task Force, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Jenkins, Tim. The economics of lowland beef production, 1995 and 1996: A report on the results of a special study of lowland beef enterprises in England and Wales. Welsh Institute of Rural Studies, 1998.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Agricultural exports and economic growth: A study of the Botswana beef industry. KPI, 1986.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Marx, Tennis. The beef cow-calf manual. 4th ed. Alberta Agriculture and Food, Information Packaging Centre, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Alberta. Beef and Sheep Branch. The beef cow-calf manual. Alberta Agriculture, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Peggs, Alan. Markets for Western Australian beef. Western Australian Dept. of Agriculture, 1991.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Riis, Mette. Økonomien i fåreavl og kødkvægproduktion: En regnskabsundersøgelse. I kommission hos Landhusholdningsselskabets forlag, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Barlow, Matt. Coping with high calf prices: (non disadvantaged areas). ACOT, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography