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Books on the topic 'Beef cattle – Namibia – Marketing'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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1

Swallow, Brent M. Cattle marketing in Lesotho. Maseru, Lesotho: Research Division, Ministry of Agriculture, 1986.

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2

Allen, David. Planned beef production and marketing. Oxford: BSP Professional, 1990.

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3

Popp, Michael P. Marketing practices of Arkansas beef cattle producers. Fayetteville, Ark: Arkansas Agricultural Experiment Station, 1998.

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4

Ontario Beef Marketing Task Force. Beef marketing task force report. [Toronto?]: Ontario Beef Marketing Task Force, 1988.

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5

Irish Livestock and Meat Board. A marketing assessment of bull beef. [Dublin: The Board, 1987.

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6

Liagre, Laurent. Cattle marketing in northern Namibia: A commodity chain approach. Ausspannplatz, Windhoek, Namibia: Namibian Economic Policy Research Unit, 2000.

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7

Quin, Andrew. Rising above the herd: An analysis of the Western Australian beef & cattle industry. South Perth: Agriculture Western Australia, Meat Program (Economics)/New Industries Program, 2000.

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8

Fausti, Scott. The efficacy of the grid marketing channel for fed cattle. Brookings, S.D: Dept. of Economics, South Dakota State University, 2008.

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9

Canada, Canada Agriculture and Agri-Food. Integration of the North American live cattle and beef market. Ottawa: Agriculture and Agri-Food Canada, 2004.

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10

Peggs, Alan. Markets for Western Australian beef. South Perth: Western Australian Dept. of Agriculture, 1991.

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11

Fausti, Scott. Grid marketing and beef carcass quality: A discussion of issues and trends. Brookings, S.D: Dept. of Economics, South Dakota State University, 2008.

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12

Fausti, Scott. Grid marketing and beef carcass quality: A discussion of issues and trends. Brookings, S.D: Dept. of Economics, South Dakota State University, 2008.

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13

Ruechel, Julius. Grass-fed cattle: How to produce and market natural beef. Pownal, Vt: Storey Pub., 2006.

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14

International, Livestock Congress (1996 Houston Tex ). 1996 International Livestock Congress proceedings. [College Station, Tex: The Congress, 1996.

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15

White, T. Fred. Retained ownership : simulation and financial analyses model. Washington, D.C: U.S. Dept. of Agriculture, Agricultural Cooperative Service, 1993.

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16

Lee, Hong Yong. Applied economic research on livestock production management and marketing. [Seoul]: Seoul National University Press, 1986.

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17

Hotel convention sales, services, and operations. Amsterdam: Elsevier/Butterworth-Heinemann, 2007.

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18

Carkner, Richard W. Estimated costs and returns for a 100-head beef cow/calf enterprise, Grant-Adams area, Washington, 1994. Pullman, Wash: Cooperative Extension, College of Agriculture and Home Economics, Washington State University, 1994.

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19

Warnock, W. Douglas. Selected beef enterprise budgets, Kittitas County, 1997. [Pullman, Wash.]: Cooperative Extension, Washington State University, 1997.

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20

Warnock, W. Douglas. Selected beef enterprise budgets, Kittitas County, 1990. Pullman, Wash: Cooperative Extension, College of Agriculture and Home Economics, Washington State University, 1990.

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21

Warnock, W. Douglas. Selected beef enterprise budgets, Kittitas County, 1997. [Pullman, Wash.]: Cooperative Extension, Washington State University, 1997.

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22

Cummins, S. M. Improved beef cattle and sheep marketing: The role of livestock producer groups in the United Kingdom. Newport: Harper Adams Agricultural College, 1988.

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23

Cummins, S. M. Improved beef cattle and sheep marketing: The attitudes of finished livestock and red meat buyers to producer group marketing in Great Britain. Shrops: Newport, 1988.

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24

International Livestock Congress (1995 Houston, Tex.). The global frontier: 1995 International Livestock Congress proceedings. [College Station, Tex: The Congress, 1995.

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25

J, Bliss Timm, Hogeland Julie A, and United States. Agricultural Cooperative Service, eds. Marketing fed cattle: Cooperative opportunities. [Washington, D.C: U.S. Dept. of Agriculture, Agricultural Cooperative Service, 1993.

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26

Ruechel, Julius. Grass-Fed Cattle. Storey Publishing, LLC, 2006.

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27

M, Hodur Nancy, North Dakota State University. Dept. of Agribusiness and Applied Economics., United States. Cooperative State Research, Education, and Extension Service., Four-State Ruminant Consortium, and North Dakota Agricultural Experiment Station (Fargo), eds. Northern Great Plains beef production: Production and marketing practices of cow-calf producers. Fargo, N.D: Dept. of Agribusiness and Applied Economics, North Dakota State University, 2007.

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28

Moore, Dana Lee. Price and basis relationships and the use of futures prices to forecast cash prices for live slaughter and feeder cattle markets in- and out-of-position /by Dana Lee Moore. 1988, 1988.

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29

Baker, Fiona. Running a Small Beef Herd. CSIRO Publishing, 2008. http://dx.doi.org/10.1071/9780643096509.

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Running a Small Beef Herd provides an introduction to beef production for those about to enter the industry and is an ongoing reference for anyone managing a small herd of beef cattle on their property. Fundamental considerations such as the economics of beef production, the selection of a suitable beef enterprise to match a particular property and level of experience are covered. It considers various systems suitable for a small beef operation: steer fattening, cow and calf systems, foster calves and multiple suckling, and lot feeding. Running a Small Beef Herd offers practical advice on buying cattle, marketing methods for particular types of cattle and specifications for markets. Cattle handling, necessary husbandry practices such as castration and vaccination, herd health, reproductive management, nutrition and carrying capacity are also explored. This updated edition expands on the systems of beef production, breeds, breed management, supplementary feeding, drought management, ear tagging requirements and soil health and fertility.
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30

Freeze, Brian S. An analysis of risk management strategies for southern Alberta feedlots. 1989.

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31

US GOVERNMENT. Review of the USDA's Rule Providing for Canadian Beef and Cattle Imports: Hearing Before the Committee on Agriculture, House of Representatives, One H. Government Printing Office, 2005.

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32

Hayes, Margo. Small Cattle for Small Farms. CSIRO Publishing, 2008. http://dx.doi.org/10.1071/9780643095793.

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There are more small farms in Australia than there are large, and this trend continues as an increasing number of larger farms are subdivided into smaller parcels. A growing demand for lifestyle blocks, in Australia and overseas, is fuelling an interest in the quieter, smaller breeds of cattle which have particular appeal as they are more manageable to control and maintain. Small Cattle for Small Farms is ideal for those people considering buying a small farm for lifestyle or commercial purposes. Written in response to the many questions the author was asked by those seeking to purchase small cattle, this practical and easy to understand guide provides an excellent introduction to small farming. The book assumes no prior experience with cattle, and covers all the basics to help you set up your small farm, including: types of cattle available, how to select your stock and care for them, stocking rates, fencing needs, vaccination requirements, methods of identification, and government requirements for land and stockowners. For those wishing to show their cattle, there is a chapter explaining how to prepare for competitions. A section on marketing details how to make a successful entry into the commercial beef industry, and a list of cattle organisations directs readers to more specific information for their chosen breeds.
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33

Hayes, Margo. Small Cattle for Small Farms. CSIRO Publishing, 2016. http://dx.doi.org/10.1071/9781486301874.

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Small cattle breeds are manageable to control and care for and perfect for lifestyle blocks and small farms. They can be bred commercially for beef but their docile temperaments and small size also make them especially suitable for hobby farms. As more people have turned to the country for a 'tree change', interest in these breeds has grown tremendously. In this new edition of her popular book Small Cattle for Small Farms, award-winning cattle breeder Margo Hayes provides practical and easy-to-understand information for people interested in keeping small cattle for a range of reasons. The book assumes no prior experience with cattle and covers all the basics to help you set up an enjoyable and viable small farm, including: types of cattle and production systems available, how to select your stock, explanations of equipment required and basic cattle husbandry. It contains simple explanatory diagrams and photographs to make new concepts clear. With new and expanded sections on small cattle breeds, genetics and breeding systems, this second edition competently addresses questions asked by those entering small farming for the first time while providing a solid reference for those already in the industry. Detailed guidelines for raising healthy cattle through good nutrition, land management and herd monitoring are provided, in addition to tips for showing and marketing your cattle and up-to-date government requirements for land and stockowners.
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