Relevant bibliographies by topics / Beef cattle – Nutrition – Hawaii

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Beef cattle – Nutrition – Hawaii'

Author: Grafiati
Published: 4 June 2021
Last updated: 5 February 2022

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Journal articles on the topic "Beef cattle – Nutrition – Hawaii"

1

Annison, E. F., and W. L. Bryden. "Perspectives on ruminant nutrition and metabolism I. Metabolism in the Rumen." Nutrition Research Reviews 11, no. 2 (1998): 173–98. http://dx.doi.org/10.1079/nrr19980014.

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AbstractAdvances in knowledge of ruminant nutrition and metabolism during the second half of the twentieth century have been reviewed. Part I is concerned with metabolism in the rumen: Part II discusses utilization of nutrients absorbed from the rumen and lower tract to support growth and reproduction. The time frame was prompted by the crucial advances in ruminant physiology which arose from the work of Sir Jospeh Barcroft and his colleagues at Cambridge in the 1940s and 50s, and by the brilliant studies of Robert Hungate on rumen microbiology at much the same time.In reviewing the growth of
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Asem-Hiablie, Senorpe, C. Alan Rotz, J. Dale Sandlin, M’Randa R. Sandlin, and Robert C. Stout. "Management characteristics of beef cattle production in Hawaii." Professional Animal Scientist 34, no. 2 (2018): 167–76. http://dx.doi.org/10.15232/pas.2017-01691.

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Steen, R. J. W. "Beef cattle feeding and nutrition." Endeavour 20, no. 1 (1996): 42. http://dx.doi.org/10.1016/s0160-9327(96)90073-3.

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Fielding, D. "Beef cattle nutrition and tropical pastures." Tropical Animal Health and Production 17, no. 4 (1985): 218. http://dx.doi.org/10.1007/bf02356979.

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Minson, D. J. "Beef cattle nutrition and tropical pastures." Animal Feed Science and Technology 14, no. 1-2 (1986): 151. http://dx.doi.org/10.1016/0377-8401(86)90014-3.

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Hersom, M. J., D. L. Boss, J. J. Wagner, R. A. Zinn, and M. E. Branine. "Alpharma Beef Cattle Nutrition Symposium: Alternative energy sources for beef cattle finishing diets1." Journal of Animal Science 88, suppl_13 (2010): E121—E122. http://dx.doi.org/10.2527/jas.2009-2840.

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Neibergs, H. L., and K. A. Johnson. "ALPHARMA BEEF CATTLE NUTRITION SYMPOSIUM: Nutrition and the genome1." Journal of Animal Science 90, no. 7 (2012): 2308–16. http://dx.doi.org/10.2527/jas.2011-4582.

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Zinn, S. A., S. L. Ivey, D. L. Lalman, N. M. Long, and R. A. Zinn. "BEEF CATTLE NUTRITION SYMPOSIUM: Feeding Holstein steers1." Journal of Animal Science 94, no. 8 (2016): 3135–36. http://dx.doi.org/10.2527/jas.2016-0412.

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Flachowsky, G. "Niacin in dairy and beef cattle nutrition." Archiv für Tierernaehrung 43, no. 3 (1993): 195–213. http://dx.doi.org/10.1080/17450399309386036.

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Arthington, John D., and Juliana Ranches. "Trace Mineral Nutrition of Grazing Beef Cattle." Animals 11, no. 10 (2021): 2767. http://dx.doi.org/10.3390/ani11102767.

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The trace mineral requirements of grazing beef cattle are often complicated by different environmental factors, such as the lack of specific trace minerals or the presence of trace mineral antagonists in forage. Nearly every region of the world has specific implications related to trace mineral nutrition of grazing cattle. Since forage is the most significant contributor to trace mineral nutrition, it is important to consider the concentrations of trace minerals and antagonists and how they may impact the performance of cattle consuming them. This review attempts to provide an update on the tr
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Dissertations / Theses on the topic "Beef cattle – Nutrition – Hawaii"

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Meyer, Allison Marie. "Utilization of forages in beef cow-calf nutrition." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/5055.

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Thesis (M.S.)--University of Missouri-Columbia, 2007.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on January 7, 2007) Vita. Includes bibliographical references.
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Yildiz, Sedat. "Nutrition and folliculogenesis in post-partum beef cattle." Thesis, University of Aberdeen, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.242100.

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The cumulative effects of different levels of annual energy intake over the first two parities on two breeds of beef cow (Aberdeen Angus: small size and low milk potential and Simmental: large size and high milk potential) were assessed for productive and reproductive traits during the early post-partum period. Heifers from each breed were allocated to one of two levels of annual energy intake (mean daily intakes equivalent to 705 and 820 kJ/kg M<sup>0.75</sup> metabolisable energy) in a 2 (genotype) x 2 (feeding level) x 4 animals (replicates) factorial design each year. Animals were housed a
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Orsmond, Michelle. "Influence of phosphorus supplementation on growth and reproductive characteristics of beef cows in the semi-arid bushveld of South Africa." Pretoria : [s.n.], 2007. http://upetd.up.ac.za/thesis/available/etd-08202008-123226.

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Scholljegerdes, Eric J. "Amino acid and fatty acid nutrition of beef cattle consuming high-forage diets." Laramie, Wyo. : University of Wyoming, 2005. http://proquest.umi.com/pqdweb?did=888865061&sid=3&Fmt=2&clientId=18949&RQT=309&VName=PQD.

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Holanda, Juliana Ribeiro. "ThHE BEEF CATTLE BRAZILIAN PERSPECTIVE OF FOOD AND NUTRITION SECURITY." Universidade Federal do CearÃ, 2012. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=9515.

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CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior<br>Brazil has the largest herd of cattle production in the world, however, there is no work to check that Brazilian beef cattle is following the principles adopted by the Food and Nutrition Security. So we searched the literature and documentation, and analysis of data provided by IBGE to initially verify that the area used for pasture is overlapping those used for food production to man, or even degrade the forest areas. Therefore, we calculated annual growth rates of pasture, crops and forests and analyzing these results it was veri
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Ludden, Paul Anthony. "Amino acid and energy interrelationships in growing beef cattle /." free to MU campus, to others for purchase, 1997. http://wwwlib.umi.com/cr/mo/fullcit?p9842550.

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McClain, William Edward. "Phosphorus nutrition in tall fescue from stockpiling to seed production /." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4870.

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Thesis (Ph. D.)--University of Missouri-Columbia, 2007.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on September 28, 2007) Vita. Includes bibliographical references.
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Rautenbach, Esmari. "The influence of phosphorus supplementation on the performance of beef weaners overwintering on kikuyu foggage and Smutsfinger hay." Pretoria : [s.n.], 2005. http://upetd.up.ac.za/thesis/available/etd-02202007-132757.

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Kim, Eun Joong. "Growth and metabolism of forage-fed beef animals." Thesis, University of Newcastle Upon Tyne, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.366568.

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Pojedinec, Sharon L. "Effect of maturity and divalent salt on quality of low-fat, low-sodium restructured beef." Morgantown, W. Va. : [West Virginia University Libraries], 1999. http://etd.wvu.edu/templates/showETD.cfm?recnum=1162.

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Thesis (M.S.)--West Virginia University, 1999.<br>Title from document title page. Document formatted into pages; contains vii, 94 p. : ill. (some col.). Vita. Includes abstract. Includes bibliographical references (p. 47-53).
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Books on the topic "Beef cattle – Nutrition – Hawaii"

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Butterworth, M. H. Beef cattle nutrition and tropical pastures. Longman, 1985.

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Perry, Tilden Wayne, and Michael J. Cecava. Beef cattle feeding and nutrition: XA-GB. 2nd ed. Academic Press, 1995.

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Blair, Robert. Nutrition and feeding of organic cattle. CABI, 2011.

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Nutrition and feeding of organic cattle. CABI, 2011.

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Schaefer, Daniel Meilahn. High calcium consumption and nutrient digestion in growing and finishing cattle. University of Illinois, College of Agriculture], 1986.

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Review of USDA report on packer concentration and other cattle industry issues: Hearing before the Subcommittee on Research, Nutrition, and General Legislation of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Fourth Congress, second session ... June 18, 1996. U.S. G.P.O., 1997.

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Nolan, Ruth. The influence of nutrition on oocyte quality and embryo yield in beef heifers. University College Dublin, 1997.

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New Zealand Veterinary Association. Sheep and Beef Cattle Society. Trace elements in ruminants: 22nd Sheep and Beef Cattle Seminar, NZVA Conference, Sheraton, Rotorua, June 1992. Veterinary Continuing Education, Massey University, 1992.

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Kyne, Sean. Aspects of intensive and extensive systems of suckler beef production. University College Dublin, 1998.

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Vokaty, Sandra A. M. Selenium fertilizer use on beef cow/calf farms: Effects on calves from birth to weaning. University of Prince Edward Island, 1991.

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Book chapters on the topic "Beef cattle – Nutrition – Hawaii"

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Morgan, Colin. "Farm Audit of Beef Cattle Nutrition." In Bovine Medicine. John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118948538.ch53.

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Kerley, Monty S. "Nutrition and Feed Efficiency of Beef Cattle." In Feed Efficiency in the Beef Industry. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118392331.ch6.

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Blair, Robert. "Breeds for organic production." In Nutrition and feeding of organic cattle, 2nd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245554.0005.

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Bergen, Werner G. "Amino Acids in Beef Cattle Nutrition and Production." In Advances in Experimental Medicine and Biology. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-54462-1_3.

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Blair, Robert. "Introduction and background." In Nutrition and feeding of organic cattle, 2nd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245554.0001.

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Blair, Robert. "Conclusions and recommendations for the future." In Nutrition and feeding of organic cattle, 2nd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245554.0007.

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Abstract This chapter describes some recommendations for improving animal welfare, breed selection, feed quality, beef and milk production and quality and reducing environmental impacts in organic cattle farming systems.
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Blair, Robert. "Integrating feeding programmes into organic production systems." In Nutrition and feeding of organic cattle, 2nd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245554.0006.

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Abstract This chapter describes the effects of feeding programmes (including feed quality, feed supplements and feed additives) on the reproductive performance, beef and milk production and quality and environmental impact in organic cattle farming systems.
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Monnerat, J. P. I. S., I. M. Oliveira, P. V. R. Paulino, et al. "Nutritional evaluation and performance of beef cattle fed with crude glycerin diets." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_22.

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Hill, R. A., C. x. A. Welch, M. McGee, et al. "Mechanisms underlying variation in beef cattle feed efficiency: roles of muscle and adipose tissues." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_136.

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Lancaster, P. A., M. A. Vaughn, J. D. Starkey, E. D. Sharman, C. R. Krehbiel, and G. W. Horn. "Growth rate in beef cattle affects adipose gene expression and skeletal muscle fiber type." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_138.

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Conference papers on the topic "Beef cattle – Nutrition – Hawaii"

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Filho, S. C. Valadares, F. A. S. Silva, P. D. B. Benedeti, M. F. Paulino, and M. L. Chizzotti. "Nutrient requirements of beef cattle in tropical climates." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_7.

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Alvarenga, F. A. P., I. J. Lean, T. I. R. C. Alvarenga, and P. McGilchrist. "Impact of dietary protein levels on adrenaline sensitivity of beef cattle." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_116.

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Hales, K., and C. A. Old. "Metabolizable energy utilisation in growing beef cattle: efficiencies of protein and fat synthesis." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_154.

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Valadares Filho, S. C., P. D. B. Benedeti, F. A. S. Silva, et al. "Predicting carcass weight, empty body gain, and retained energy of Zebu beef cattle." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_156.

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Silva, F. A. S., P. Del Bianco Benedeti, B. C. Silva, et al. "Development of equation to predict the net protein requirements for growth of Zebu beef cattle." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_150.

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Oliveira, A. P., E. P. Romanzini, R. G. Leite, et al. "Feeding behavior during adaptation phase of beef cattle in feedlot reducing the use of conventional growth promoters." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_41.

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Guarnido, P., S. M. Nasrollahi, C. Chantelauze, et al. "Plasma natural 15N abundance may predict both feed conversion efficiency and residual feed intake in beef cattle across different dietary conditions." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_125.

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