Relevant bibliographies by topics / Beef farming

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Beef farming'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Beef farming"

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Hrabalová, A., and K. Zander. "Organic beef farming in theCzechRepublic: structure, development and economic performance." Agricultural Economics (Zemědělská ekonomika) 52, No. 2 (2012): 89–100. http://dx.doi.org/10.17221/5000-agricecon.

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The paper analyzes the development and the prospects of organic farming in the Czech Republic with particular emphasis on organic beef farming. The background information on organic farming in the Czech Republic regarding the structure of land use, legislation and support payments as well as a short description of the market for organic beef is provided. An analysis of the economic performance and of the impact of payments on the economic situation of organic beef farms follows. Grazing livestock farms, mostly cow-calf systems, are the most widespread farm type in the Czech Republic. Five typi
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Dzhulamanov, К. М., E. B. Dzhulamanov, and B. S. Sapargalieva. "STUD BREEDING IN THE BEEF FARMING." Vestnik of the Russian agricultural science, no. 2 (April 11, 2018): 49–51. http://dx.doi.org/10.30850/vrsn/2018/2/49-51.

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A study to find additional reserves for expanding the breeding beef cattle base and improving methods for selecting parental pairswas carried out. The issues of technical approachwere considered to substantiate the milkingabilityaccording to the herd. It characterizes the development of calves in the suckling period and significantlydetermines the weaning weight and the possibility of selection according to this basis. The method for selection of sires of Hereford and Aberdeen-Angus breeds with forecasting of breeding value of the selected trait in the reproduced progeny is presented. The inde
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White, T. A., V. O. Snow, and W. McG King. "Intensification of New Zealand beef farming systems." Agricultural Systems 103, no. 1 (2010): 21–35. http://dx.doi.org/10.1016/j.agsy.2009.08.003.

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Ekowati, T., E. Prasetyo, and M. Handayani. "The optimation of cow-calf beef cattle and paddy farming integration on farmer household." Journal of the Indonesian Tropical Animal Agriculture 45, no. 2 (2020): 143–52. http://dx.doi.org/10.14710/jitaa.45.2.143-152.

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Farmer households generally operate food crops and livestock subsectors that have not fully implemented well, so an optimal farming has not been achieved. This study aimed to analyze optimation of cow-calf beef cattle and paddy farming integration and simulation changing in input prices and the usage of resources to the optimal model. Survey method was used in the research in Grobogan Regency by determining Wirosari District and Purwodadi District. Quota sampling method is used to determine the number of respondents without counting the population as a sampling frame. The number of respondents
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Uys, Pieter, and Christo Bisschoff. "Identifying consumer buying preferences of beef." Problems and Perspectives in Management 14, no. 4 (2016): 256–63. http://dx.doi.org/10.21511/ppm.14(4-1).2016.15.

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This study investigated the drivers which influence consumers’ beef buying behavior. A validated questionnaire was used to collect the data and to evaluate consumer beef purchasing behavior. Exploratory factor analysis was employed to analyze the data while Cronbach alpha coefficient was used to calculate the reliability of the drivers. Satisfactory levels of reliability were recorded. The analysis identified eight drivers that influence the buying behavior of consumers when they purchase beef products. These drivers were: quality of the meat, buying preference, farming practices, intention to
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LONG, W. HARWOOD. "THE PLACE OF BEEF PRODUCTION IN BRITISH FARMING." Journal of proceedings of the Agricultural Economics Society 9, no. 1 (2008): 4–18. http://dx.doi.org/10.1111/j.1477-9552.1950.tb02136.x.

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Niiyama, Yoko. "Beef Farming in Japan: Present problems and Future Direction." Journal of Rural Problems 24, no. 4 (1988): 197–209. http://dx.doi.org/10.7310/arfe1965.24.197.

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Burrow, Heather. "Strategies for Increasing Beef Cattle Production under Dryland Farming Systems." Indonesian Bulletin of Animal and Veterinary Sciences 29, no. 4 (2019): 161. http://dx.doi.org/10.14334/wartazoa.v29i4.2452.

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Integrated cattle and dryland farming systems in Indonesia use a range of crop residues and by products to feed cattle through intensive and extensive production systems. Intensive systems use stalls to house cattle and cut and carry feeding systems, primarily for fattening cattle. Under extensive systems, cattle are free‐grazing,and the systems apply only where greater land areas exist and they are used for breeding and fattening cattle. This paper therefore specifically focuses on the opportunities that exist to improve beef production in dryland farming systems in Indonesia. The best strate
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Krejčí, Igor, Pavel Moulis, Jana Pitrová, Ivana Tichá, Ladislav Pilař, and Jan Rydval. "Traps and Opportunities of Czech Small-Scale Beef Cattle Farming." Sustainability 11, no. 15 (2019): 4245. http://dx.doi.org/10.3390/su11154245.

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Small farmers represent a majority of the European Union (EU) farming sector and are considered the cornerstone of both the current and future sustainable EU agriculture. The dynamic complexity of livestock systems hinders the understanding of its behaviour, as well as recognizing the causes of problems and sources of resistance to applied policies and strategies. Livestock system behaviour needs to be understood in order to find leverage points and identify efficient solutions. The presented study depicts issues of small-scale beef cattle farmers in the market environment from a systemic pers
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Vale, Petterson, Holly Gibbs, Ricardo Vale, et al. "The Expansion of Intensive Beef Farming to the Brazilian Amazon." Global Environmental Change 57 (July 2019): 101922. http://dx.doi.org/10.1016/j.gloenvcha.2019.05.006.

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Dissertations / Theses on the topic "Beef farming"

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Derry, Margaret Elsinor. "The development of a modern agricultural enterprise, beef cattle farming in Ontario, 1870-1924." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ27909.pdf.

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Mogale, Moneri Sanah. "The use of indigenous knowledge in beef cattle husbandry in Tshebela Village, Limpopo Province." Thesis, University of Limpopo, 2017. http://hdl.handle.net/10386/1959.

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Thesis (M. Dev.) -- University of Limpopo, 2017<br>There is a gap in the literature about the role and relevance of Indigenous Knowledge and beef cattle welfare in many parts of the Limpopo province. This gap is relevant because many marginalised cattle owners use indigenous knowledge in their day to day management of beef cattle. The aim of the study is to investigate the use of IK methods on beef cattle husbandry in Tshebela village in the Capricorn district of the Limpopo province as a contribution to filling the void identified above. The objectives of the study were as follows:  -To inv
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Andreatta, Tanice. "Bovinocultura de corte no Rio Grande do Sul : um estudo a partir do perfil dos pecuaristas e organização dos estabelecimentos agrícolas." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2009. http://hdl.handle.net/10183/16416.

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O objetivo desta tese é analisar as relações entre o perfil socioeconômico dos pecuaristas criadores de bovinos no estado do Rio Grande do Sul, as possibilidades referentes ao uso dos recursos produtivos e as características das regiões em que eles estão localizados. Assim, investiga-se a existência de relações entre o perfil socioeconômico destes pecuaristas, as possibilidades referentes ao uso dos recursos produtivos e as características específicas de cada região. A base de dados analisada é constituída de 516 entrevistas, realizadas entre os meses de agosto e outubro de 2004, junto a pecua
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Sarout, Bruna Nunes Marsiglio. "Behavioural circadian rhythms : a novel approach to monitor sheep in extensive systems and study the differences between beef steers for methane emission, feed efficiency and growth." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2017. http://hdl.handle.net/10183/164375.

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As tecnologias baseadas em sensores estão cada vez mais disponíveis e podem ser usadas para coletar informações detalhadas sobre o comportamento animal. Com esta informação é possível avaliar o ritmo circadiano de variáveis comportamentais e monitorar sua resposta. A identificação de variações na resposta deste ritmo tem o potencial de detectar problemas de saúde e questões de bem-estar animal. O objetivo deste trabalho foi estudar os ritmos circadianos comportamentais como uma nova abordagem para monitorar ovelhas em sistemas extensivos e estudar a emissão de metano, eficiência alimentar e cr
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Riofrío, Ordóñez Carlos Andrés. "Economics of introducing forage and livestock into alternative crop rotation systems during the transition to organic agriculture." Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=98779.

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The purpose of this study was to investigate the economic feasibility of alternative crop rotations and to determine the economic implications of including forages and livestock during the transition to organic agriculture in Nova Scotia. The rotation systems were distinguished by: (i) frequency of forage in the rotation, (ii) source of nutrient supply, and (iii) type of farming operation. The economic analysis was divided in two parts. The first part analysed data from a four-year crop rotation experiment, using enterprise budgeting and statistical methods to compare differences among rotatio
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Lenoch, Petr. "Stáj s dojírnou." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2013. http://www.nusl.cz/ntk/nusl-226377.

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Master’s thesis deals with a project documentation of a farming building. It is situated in agrarian farm in Horní Kalná in Královehradecký kraj. There will be 340 cows. Stable will be connect with milking house by connecting tunnel. Head mission is with simply solving and with useing high technology create very good conditions for stay of animals (welfare).
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Marques, Leonor Rodrigues Teodoro Amorim. "Biossegurança em explorações de bovinos de carne em extensivo : contributos para a criação de um índice de avaliação." Master's thesis, Universidade de Lisboa, Faculdade de Medicina Veterinária, 2019. http://hdl.handle.net/10400.5/17888.

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Dissertação de Mestrado Integrado em Medicina Veterinária<br>A aposta na prevenção e não no tratamento de doenças infeciosas é cada vez mais importante em produção animal, e a biossegurança é uma das melhores estratégias preventivas a implementar numa exploração pecuária. A possibilidade de avaliar quantitativamente a biossegurança pode ser muito vantajosa, contudo, atualmente não está disponível nenhuma ferramenta de avaliação de biossegurança que seja adequada para explorações de bovinos de carne em extensivo. Este projeto procurou dar os contributos iniciais para a criação de um índice de
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Ribeiro, Claudio Marques. "Estudo do modo de vida dos pecuaristas familiares da região da Campanha do Rio Grande do Sul." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2009. http://hdl.handle.net/10183/17261.

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Esta Tese tem como tema os agricultores familiares diferenciados que vem sendo denominados de pecuaristas familiares. Estes agricultores têm como atividade principal a bovinocultura de corte explorada em pequenas áreas. O objetivo deste trabalho é investigar a existência, as lógicas e as estratégias dos pecuaristas familiares da região da Campanha do Rio Grande do Sul. As hipóteses que norteiam este trabalho são a de que os pecuaristas familiares são realmente um tipo diferenciado dentro da agricultura familiar, que são frutos de diferentes formações oriundas da ocupação da terra, que têm cont
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Porto, Rafael Gastal. "Caracterização da pecuária familiar na região da Campanha Meridional: estudo de caso no município de Bagé-RS." Universidade Federal de Pelotas, 2008. http://repositorio.ufpel.edu.br/handle/ri/2391.

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Made available in DSpace on 2014-08-20T14:33:06Z (GMT). No. of bitstreams: 1 dissertacao_Rafael_Porto.pdf: 5005738 bytes, checksum: 11a67e50ba0daba189d2225ae4d030c2 (MD5) Previous issue date: 2008-08-08<br>This thesis examines farm family livestock as a productive social framework in agricultural farming, under the numerous and different production, reproduction and manifestation systems, seen in Brazilian agriculture. In this sense, this study wants to show evidences of the existence of this social category in Bagé/RS, Rio Grande do Sul State, Southern Brazil. The objective of this work w
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Carrer, Celso da Costa. "Caracterização e diferenciação regional da pecuaria de corte no Brasil do fim do seculo : genese, modernização e a reestruturação produtiva e mercadologica." [s.n.], 2000. http://repositorio.unicamp.br/jspui/handle/REPOSIP/257535.

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Orientador : João Luiz Cardoso<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agricola<br>Made available in DSpace on 2018-07-27T22:37:20Z (GMT). No. of bitstreams: 1 Carrer_CelsodaCosta_D.pdf: 9494197 bytes, checksum: a45a66fc11b25b1b3a790a9403c5b90a (MD5) Previous issue date: 2000<br>Resumo: O presente trabalho pretende abordar alguns aspectos que enfocam o desenvolvimento e a modernização da pecuária de corte bovina brasileira, em recente período, com a consolidação de uma nova base técnica apoiada em mudanças de natureza macroeconômica e estruturais. O p
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Books on the topic "Beef farming"

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Sarzeaud, Patrick, Andie Dimitriadou, and Milan Zjalic, eds. EU beef farming systems and CAP regulations. Wageningen Academic Publishers, 2007. http://dx.doi.org/10.3920/978-90-8686-630-4.

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Salad bar beef. Polyface, 1995.

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McCoy, Steven. Organic production systems guidelines: Beef, wheat, grapes and wines, oranges, carrots. Rural Industries Research and Development Corporation, Organic Produce Research and Development, 2001.

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Forrest, R. J. Beef production from the dairy herd. Communications Branch, Agriculture Canada, 1986.

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Ruechel, Julius. Grass-fed cattle: How to produce and market natural beef. Storey Pub., 2006.

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Livingston, D. S. A good life: Dairy farming in the Olema Valley : a history of the dairy and beef ranches of the Olema Valley and Lagunitas Canyon, Golden Gate National Recreation Area and Point Reyes National Seashore, Marin County, California. National Park Service, Dept. of the Interior, 1995.

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Livingston, Douglas. A good life: Dairy farming in the Olema Valley : a history of the dairy and beef ranches of the Olema Valley and Lagunitas Canyon, Golden Gate National Recreation Area and Point Reyes National Seashore, Marin County, California. National Park Service, Dept. of the Interior, 1995.

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United States. National Park Service., ed. A good life: Dairy farming in the Olema Valley : a history of the dairy and beef ranches of the Olema Valley and Lagunitas Canyon, Golden Gate National Recreation Area and Point Reyes National Seashore, Marin County, California. National Park Service, Dept. of the Interior, 1995.

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Livingston, Douglas. A good life: Dairy farming in the Olema Valley : a history of the dairy and beef ranches of the Olema Valley and Lagunitas Canyon, Golden Gate National Recreation Area and Point Reyes National Seashore, Marin County, California. National Park Service, Dept. of the Interior, 1995.

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Livingston, D. S. A good life: Dairy farming in the Olema Valley : a history of the dairy and beef ranches of the Olema Valley and Lagunitas Canyon, Golden Gate National Recreation Area and Point Reyes National Seashore, Marin County, California. National Park Service, Dept. of the Interior, 1995.

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Book chapters on the topic "Beef farming"

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Gabrieli, R., and E. Misha. "4.4. Monitoring stress behaviour in grazing beef cows." In Precision livestock farming applications. Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-815-5_4.4.

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Halachmi, I., A. Schlageter Tello, A. Peña Fernández, et al. "4.6. Discussion: PLF in genetics & health of beef, calves and heifers." In Precision livestock farming applications. Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-815-5_4.6.

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Blair, Robert. "Conclusions and recommendations for the future." In Nutrition and feeding of organic cattle, 2nd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245554.0007.

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Abstract This chapter describes some recommendations for improving animal welfare, breed selection, feed quality, beef and milk production and quality and reducing environmental impacts in organic cattle farming systems.
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Blair, Robert. "Integrating feeding programmes into organic production systems." In Nutrition and feeding of organic cattle, 2nd ed. CABI, 2021. http://dx.doi.org/10.1079/9781789245554.0006.

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Abstract This chapter describes the effects of feeding programmes (including feed quality, feed supplements and feed additives) on the reproductive performance, beef and milk production and quality and environmental impact in organic cattle farming systems.
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Bozkurt, Y., C. Doğan, and N. Uzun. "Effect of climate change on seasonal performance of feed-lot beef cattle in the west mediterranean region of Turkey." In Animal farming and environmental interactions in the Mediterranean region. Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-741-7_7.

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Goulson, Dave. "Bees versus robots." In Farming, Food and Nature. Routledge, 2018. http://dx.doi.org/10.4324/9781351011013-5.

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Bieńkowski, Jerzy, Janusz Jankowiak, Andrzej Kędziora, and Jakub Wasilewski. "Possibilities for the Development of Mixed Crop-Beef Farming in the Kościan Region Based on Natural Fodder Resources. Results from the MEA-Scope Case Study in Poland." In Rural Landscapes and Agricultural Policies in Europe. Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-540-79470-7_16.

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Nishiura, Akio. "The Beer Industry and Contract Farming in Uganda." In Delivering Sustainable Growth in Africa. Palgrave Macmillan UK, 2014. http://dx.doi.org/10.1057/9781137377821_4.

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de Jong Cleyndert, Georgia, Rebecca Newman, Cecile Brugere, Aida Cuni-Sanchez, and Robert Marchant. "Adaptation of Seaweed Farmers in Zanzibar to the Impacts of Climate Change." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_54.

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AbstractSeaweed farming is an important alternative livelihood activity that has been heralded as a development success story. It has advanced women’s empowerment and economic liberation in coastal communities in Zanzibar, despite recent declines in its production. Using data from 36 semistructured interviews, we explore the impacts of climate change on seaweed farming in Zanzibar and the coping and adaptation strategies available to farmers. Interviews reveal that climatic changes observed in Zanzibar are characterized by increased temperatures, increased winds, and irregular rainfall, and these changes have negatively affected coastal seaweed farming yields and quality. Combined with economic challenges, these environmental stressors are threatening the sustainability of seaweed farming and the wider development impacts that have been gained over the past decades. Establishing seaweed farms in deeper water, using new technologies, could be an adaptation method to overcome rising temperatures; however, there are significant socioeconomic barriers for this to happen. For example, women lack access to boats and the ability to swim. Adaptation options to the increasing impacts of climate change will be possible only with institutional support, significant investment, and through the empowerment of women and the participation local communities.
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Wekesa, Chemuku, Leila Ndalilo, and Carolyne Manya. "Reconciling Community Livelihood Needs and Biodiversity Conservation in Taita Hills Forests for Improved Livelihoods and Transformational Management of the Landscape." In Fostering Transformative Change for Sustainability in the Context of Socio-Ecological Production Landscapes and Seascapes (SEPLS). Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-33-6761-6_2.

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AbstractThe fragmented forests of Taita Hills form an exceptional multi-functional socio-ecological production landscape with outstanding diversity of flora and fauna that provide ecosystem goods and services supporting human wellbeing and livelihood systems. However, these forests are threatened by illegal logging for wood products and encroachment for crop farming. A study was conducted in villages surrounding five forest fragments to establish the conservation programmes responsible for keeping these forests intact for provision of goods and services to the local communities. Semi-structured questionnaires were used to collect data from 250 respondents in 25 villages surrounding the five forest fragments. Twenty-five focus group discussions (FGDs) were held with key informants actively involved in conservation activities. Results showed that the Taita community conserves the forest fragments through management practices that integrate livelihood needs in conservation, such as butterfly farming, bee-keeping and ecotourism. Additionally, community tree nurseries have been established to produce seedlings for restoring degraded areas, and agroforestry belts have been established on the forests’ edges to provide wood products and protect the forests from encroachment. Likewise, village committees have been established to oversee conservation activities inside the village jurisdictional area. The integrated conservation and livelihood approach has reduced forest destruction, enhanced landscape connectivity for biodiversity conservation, increased incomes, enhanced capacity of the community to adapt to climate change, improved food security, enhanced carbon storage, strengthened traditional knowledge and practices, and ensured availability of clean water for the local population.
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Conference papers on the topic "Beef farming"

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Bao, Wenxing, and Yongsheng Yang. "Beef farming quality traceability system based on PDA and GSM Modem." In 2011 IEEE 3rd International Conference on Communication Software and Networks (ICCSN). IEEE, 2011. http://dx.doi.org/10.1109/iccsn.2011.6014635.

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"Potential for future growth in lamb supply from sheep and beef farming systems in Hawke's Bay, New Zealand." In 20th International Congress on Modelling and Simulation (MODSIM2013). Modelling and Simulation Society of Australia and New Zealand (MSSANZ), Inc., 2013. http://dx.doi.org/10.36334/modsim.2013.b2.beautrais.

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Mashur, Dina Oktaviana, Kholik, and Unsunidhal. "Implementation of health management of a beef cattle feed on the collective cage based smallholder farming in Lombok Island." In PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON BIOSCIENCE, BIOTECHNOLOGY, AND BIOMETRICS 2019. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5141305.

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Fadwiwati, Andi Yulyani, and Surya. "Analysis of Farming Business Density, Area Density, and Economic Density of Beef Cattle to Supports Human Welfare in the Fulfillment of Animal Protein in 4.0 Industrial Revolution Era in Gorontalo District." In 3rd KOBI Congress, International and National Conferences (KOBICINC 2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210621.001.

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Khairul Anuar, Noor Hafizah, Mohd Amri Md Yunus, Muhammad Ariff Baharuddin, et al. "IoT Platform for Precision Stingless Bee Farming." In 2019 IEEE International Conference on Automatic Control and Intelligent Systems (I2CACIS). IEEE, 2019. http://dx.doi.org/10.1109/i2cacis.2019.8825089.

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MOUDRÝ, Jan, Helena PROCHÁZKOVÁ, Tomáš CHOVANEC, and Eliška HUDCOVÁ. "SOCIAL FARMING – INTRODUCTION OF THE CONCEPT AND THE CURRENT SITUATION IN THE CZECH REPUBLIC." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.216.

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Historically, agriculture always fulfilled a social function as well. However, its intensification taking place in the 20th century brought about a number of changes accompanied by putting this and a number of other non-productive functions in the shade. However, recent years have seen the establishment of agricultural directions that contribute to their renewal. This also includes social farming. Social farming is the most complex component of the concept “green care”. In its current form, it creates room for providing for the people who have hardly any chances on the labour market and for th
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SKORUPSKAITĖ, Virginija, Eglė SENDŽIKIENĖ, and Milda GUMBYTĖ. "POSSIBILITIES TO USE FISH WASTE FOR ENERGY PRODUCTION." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.073.

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The secondary raw materials of fish can be used for various purposes in food industry, agriculture, etc. No less important way for usage of secondary raw fish, dead fish and fish farming sludge is the utilization of mentioned feedstocks for energy purposes, i.e. biofuels production. In this reearch, the possibilities of the consumption of dead fish and fish farming sludge for biodiesel and biogas production has been studied. The influence of the basic biodiesel production parameters, including the methanol to oil molar ratio, amount of catalyst, temperature and process duration on transesterif
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GURSKIENĖ, Virginija, and Justina JATUŽYTĖ. "LAND USE IN ŽUVINTAS BIOSPHERE RESERVE." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.053.

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The aim of the study – to assess the current land use and sustainable farming possibilities in the area of the Žuvintas Biosphere Reserve. Mathematical statistical analysis, graphing, interviews, induction and other methods were used during the research. Agricultural censuses, agricultural land and crop declaration (that had been carried out between the years 2012 and 2014) and some other data were analyzed. Intensive farming was established in the group of agrarian areas landscape management zones: conventional industrial farming in the landscape management zone. In the analyzed Simnas, Krosn
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9

Mierauskas, Pranas. "An Overview of Development of Sustainable Agriculture in Lithuania." In 11th International Conference “Environmental Engineering”. VGTU Technika, 2020. http://dx.doi.org/10.3846/enviro.2020.757.

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The purpose of this review paper is to analyse and evaluate the development of sustainable agriculture in Lithuania from 1990 to the present and to evaluate possibilities, willingness and motivation of farmers to participate in sustainable agriculture. It was established that sustainable agriculture developed from environmentally friendly agriculture and later from organic agriculture. Initially, organic agriculture prevailed and included compliance with environmental requirements; however, later it incorporated social and economic approaches as well. This paper analyses the organic farming pr
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Wang, Yanan, Junwei Tian, Haoyu Niu, Peng Wang, Xiaozhong Liao, and Yangquan Chen. "Multi-Resolution Energy Strategy for Battery Management System of Unmanned Ground Vehicles in Agriculture." In ASME 2019 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/detc2019-97666.

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Abstract This paper has proposed a multi-resolution energy strategy for battery management system (BMS) of unmanned ground vehicles (UGVs) in farming. On the basis of “Smart Farm” definition, battery energy consumption and management have been taken into consideration during the working process and system control. A battery energy controller has been proposed for the low-cost ($1000) UGVs designed by our lab for farming usage. Moreover, three levels of energy control loops have been developed, that is, motor control, path planning, and mission arrangement. In this way, an energy-efficient UGV
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Reports on the topic "Beef farming"

1

Reda-Wilson, Kimberly. Beef and sheep farming in the Allegheny highlands : an analysis of alternative management strategies on small farms and farmer reactions. West Virginia University Agricultural Experiment Station, 1987. http://dx.doi.org/10.33915/agnic.588.

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2

Reda-Wilson, Kimberly. Beef and sheep farming in the Allegheny highlands : an analysis of alternative management strategies on small farms and farmer reactions. West Virginia University Agricultural Experiment Station, 1987. http://dx.doi.org/10.33915/agnic.694.

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3

Saville, Alan, and Caroline Wickham-Jones, eds. Palaeolithic and Mesolithic Scotland : Scottish Archaeological Research Framework Panel Report. Society for Antiquaries of Scotland, 2012. http://dx.doi.org/10.9750/scarf.06.2012.163.

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Why research Palaeolithic and Mesolithic Scotland? Palaeolithic and Mesolithic archaeology sheds light on the first colonisation and subsequent early inhabitation of Scotland. It is a growing and exciting field where increasing Scottish evidence has been given wider significance in the context of European prehistory. It extends over a long period, which saw great changes, including substantial environmental transformations, and the impact of, and societal response to, climate change. The period as a whole provides the foundation for the human occupation of Scotland and is crucial for understan
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4

Financial Stability Report - September 2015. Banco de la República, 2021. http://dx.doi.org/10.32468/rept-estab-fin.sem2.eng-2015.

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From this edition, the Financial Stability Report will have fewer pages with some changes in its structure. The purpose of this change is to present the most relevant facts of the financial system and their implications on the financial stability. This allows displaying the analysis more concisely and clearly, as it will focus on describing the evolution of the variables that have the greatest impact on the performance of the financial system, for estimating then the effect of a possible materialization of these risks on the financial health of the institutions. The changing dynamics of the ri
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