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Books on the topic 'Beef farming'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Sarzeaud, Patrick, Andie Dimitriadou, and Milan Zjalic, eds. EU beef farming systems and CAP regulations. Wageningen Academic Publishers, 2007. http://dx.doi.org/10.3920/978-90-8686-630-4.

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2

Salad bar beef. Polyface, 1995.

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3

McCoy, Steven. Organic production systems guidelines: Beef, wheat, grapes and wines, oranges, carrots. Rural Industries Research and Development Corporation, Organic Produce Research and Development, 2001.

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4

Forrest, R. J. Beef production from the dairy herd. Communications Branch, Agriculture Canada, 1986.

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5

Ruechel, Julius. Grass-fed cattle: How to produce and market natural beef. Storey Pub., 2006.

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6

Livingston, D. S. A good life: Dairy farming in the Olema Valley : a history of the dairy and beef ranches of the Olema Valley and Lagunitas Canyon, Golden Gate National Recreation Area and Point Reyes National Seashore, Marin County, California. National Park Service, Dept. of the Interior, 1995.

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7

Livingston, Douglas. A good life: Dairy farming in the Olema Valley : a history of the dairy and beef ranches of the Olema Valley and Lagunitas Canyon, Golden Gate National Recreation Area and Point Reyes National Seashore, Marin County, California. National Park Service, Dept. of the Interior, 1995.

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8

United States. National Park Service., ed. A good life: Dairy farming in the Olema Valley : a history of the dairy and beef ranches of the Olema Valley and Lagunitas Canyon, Golden Gate National Recreation Area and Point Reyes National Seashore, Marin County, California. National Park Service, Dept. of the Interior, 1995.

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9

Livingston, Douglas. A good life: Dairy farming in the Olema Valley : a history of the dairy and beef ranches of the Olema Valley and Lagunitas Canyon, Golden Gate National Recreation Area and Point Reyes National Seashore, Marin County, California. National Park Service, Dept. of the Interior, 1995.

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10

Livingston, D. S. A good life: Dairy farming in the Olema Valley : a history of the dairy and beef ranches of the Olema Valley and Lagunitas Canyon, Golden Gate National Recreation Area and Point Reyes National Seashore, Marin County, California. National Park Service, Dept. of the Interior, 1995.

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11

Blair, Robert. Nutrition and feeding of organic cattle. CABI, 2011.

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12

Nutrition and feeding of organic cattle. CABI, 2011.

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13

The complete guide to small-scale farming: Everything you need to know about raising beef and dairy cattle, rabbits, ducks, and other small animals. Atlantic Pub. Group, 2010.

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14

Society, Xerces, ed. Farming for bees: Guidelines for providing native bee habitat on farms. 2nd ed. Xerces Society, 2007.

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15

Nyaupāne, Śaṅkaraprasāda. Nepālamā maurīkhetī =: Bee-farming in Nepal. 2nd ed. Binītā Nyaupāne, 2003.

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16

Partap, Uma. Pollination management of mountain crops through beekeeping: Trainers' resource book. International Centre for Integrated Mountain Development, 1999.

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17

Berrevoets, Erik. Wisdom of the bees: Principles for biodynamic beekeeping. SteinerBooks, 2009.

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18

Berrevoets, Erik. Wisdom of the bees: Principles for biodynamic beekeeping. SteinerBooks, 2009.

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19

Berrevoets, Erik. Wisdom of the bees: Principles for biodynamic beekeeping. SteinerBooks, 2009.

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20

Verma, L. R. Beekeeping in integrated mountain development: Economic and scientific perspectives. Oxford & IBH Pub. Co., 1990.

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21

Natural beekeeping. Chelsea Green Pub., 2007.

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22

Cruz, Manuel Angel Gómez. Agricultura, apicultura y ganadería orgánicas de México--2005: Situación--retos--tendencias. CIESTAAM, 2005.

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23

Vine, Richard P. Winemaking: From grape growing to marketplace. 2nd ed. Aspen Publishers, 2001.

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24

Vine, Richard P. Winemaking: From grape growing to marketplace. 2nd ed. Kluwer Academic/Plenum Publishers, 2002.

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25

Backyard Farming Raising Cattle For Dairy And Beef. Hatherleigh Press,U.S., 2014.

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26

EU BEEF FARMING SYSTEMS AND CAP REGULATIONS (Eaap Technical Series). Wageningen Pers, 2008.

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27

How To Raise Cattle Everything You Need To Know. Voyageur Press (MN), 2013.

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28

How To Raise Cattle: Everything You Need To Know (Everything You Need to Know). Voyageur Press, 2007.

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29

Derry, Margaret Elsinor. The development of a modern agricultural enterprise: Beef cattle farming in Ontario, 1870-1924. 1997.

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30

Ruechel, Julius. Grass-Fed Cattle. Storey Publishing, LLC, 2006.

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31

Ontario. Dept. of Agriculture., ed. Farm management, 1919, Part II: The beef raising business in Western Ontario; the dairy farming business in Eastern Ontario (second survey). Dept. of Agriculture, 1997.

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32

Nelson, Melissa G. The complete guide to small-scale farming: Everything you need to know about raising beef and dairy cattle, rabbits, ducks, and other small animals. 2nd ed. 2015.

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33

Beckley, Peter. Keeping Bees (Garden Farming Series). Pelham Books, 1990.

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34

Robinson, James F. British Bee-Farming: Its Profits And Pleasures. Kessinger Publishing, LLC, 2007.

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35

Robinson, James F. British Bee-Farming: Its Profits And Pleasures. Kessinger Publishing, LLC, 2007.

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36

Natural Beekeeping: Organic Approaches to Modern Apiculture, 2nd Edition. Chelsea Green Publishing, 2013.

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37

Conrad, Ross, and Gary Paul Nabhan. Natural Beekeeping. Chelsea Green Publishing, 2013.

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38

Natural beekeeping : organic approaches to modern apiculture. Chelsea Green, 2013.

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39

Honeybees in mountain agriculture. Oxford & IBH Pub. Co., 1992.

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40

Norton FLS, David, and Nick Reid. Nature and Farming. CSIRO Publishing, 2013. http://dx.doi.org/10.1071/9780643106598.

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Conserving and enhancing native biodiversity on farms brings many benefits as well as providing many challenges. Nature and Farming explains why it is important to sustain native plants and animals in agricultural landscapes, and outlines the key issues in developing and implementing practical approaches to safeguarding native biodiversity in rural areas. The book considers the range of ecological and agricultural issues that determine what native biodiversity occurs in farmland and how it can be secured. Many inspiring case studies are presented where innovative approaches towards integ

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41

Vincent, Barbara. Farming Meat Goats. CSIRO Publishing, 2018. http://dx.doi.org/10.1071/9781486306589.

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Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information abo

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42

Thun, Matthias. Maria Thun Biodynamic Calendar: 2017. Floris Books, 2016.

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43

Henzell, Ted. Australian Agriculture. CSIRO Publishing, 2007. http://dx.doi.org/10.1071/9780643094659.

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Agriculture in Australia has had a lively history. The first European settlers in 1788 brought agricultural technologies with them from their homelands, influencing early practices in Australia. Wool production dominated the 19th century, while dairying grew rapidly during the first half of the 20th century. Despite having one of the driest landscapes in the world, Australia has been successful in adapting agricultural practices to the land, and these innovations in farming are explained in this well-researched volume. Focusing on the technologies that the farmers and graziers actu

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44

Aase, Tor H., ed. Climate Change and the Future of Himalayan Farming. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199475476.001.0001.

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The book asks to what extent Himalayan farmers and their institutions are prepared to face a future when external production conditions change. Because farming is particularly sensitive to climate, the main aim here is to relate present farming practices to projected future climate changes. Intensive, coordinated studies of six farming communities along the Himalayan range, from China in the east to Pakistan in the west, focus on their potentiality to adapt to climate changes that are projected for 2030, 2050, and 2100. But since climate projections are just projections, and since the context

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45

Kitsz, M. J. Beekeeping Logbook: Bee Farming Journal and Observations Checklist. Beekeepers Organizer for Beekeeping Activities. Independently Published, 2020.

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46

Martinz, Marilyn. Bee Hive : Simple and Effective Beekeeping Inspection Conditions Checklist for Beekeepers: Beehive Farming Observation Activities to Keep Bee Healthy. Independently Published, 2020.

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47

The Mini Farming Guide To Fermenting Selfsufficiency From Beer And Cheese To Wine And Vinegar. Skyhorse Publishing, 2012.

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48

Thompson, Paul B. Farming, the Virtues, and Agrarian Philosophy. Edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780199372263.013.38.

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Food production can be viewed as one among many activities that produce goods in modern industrial societies, with ethical issues analogous to those of other sectors of the economy. Contrarily, agriculture and farming have historically been thought to have unique influence on the nature of social institutions, the reinforcement of moral virtues, and the reproduction of cultural forms. Mainstream approaches in consequentialist and deontological ethics implicitly adopt the first perspective: the industrial philosophy of agriculture. The chapter summarizes alternative agrarian viewpoints, emphasi

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49

Düring, Bleda S. Millennia in the Middle? Reconsidering the Chalcolithic of Asia Minor. Edited by Gregory McMahon and Sharon Steadman. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780195376142.013.0036.

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This article focuses on how people lived in Asia Minor between about 5500 and 3000 BCE. It argues that the idea of a period dominated by small-scale, largely autarchic farming societies does not stand up to scrutiny. Although farming was of significant importance at many Chalcolithic societies in Asia Minor, the idea that wild food resources were no longer important is clearly mistaken. The Chalcolithic people were expanding their economies in multiple and often ingenious ways, and were increasingly partners in large exchange networks. Apart from farming, the exploitation of marine resources s

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50

Building Beehives for Dummies. For Dummies, 2013.

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