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1

500 beers: The only beer compendium you'll ever need. South Portland, Me: Sellers Pub., 2010.

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2

Flavor: Practical guides for beer quality. St. Paul, MN: American Society of Brewing Chemists, 2014.

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3

The taste of beer. London: Seven Dials, 2000.

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1001 beers you must taste before you die. New York: Universe, 2010.

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5

Beer, food, and flavor: Tasting, pairing, and the culture of craft beer. New York: Skyhorse Pub., 2012.

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6

Great beers: 700 of the best from around the world. London: DK Pub., 2010.

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Great beers: 700 of the best from around the world. London: DK Pub., 2010.

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8

Great beers: 450 of the best from around the world. New York: Metro Books, 2015.

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9

Hampson, Tim. Great beers: The best beers from around the world. New York: DK Pub., 2014.

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10

Papazian, Charlie. Microbrewed adventures: A lupulin-filled journey to the heart and flavor of the world's great craft beers. New York: Collins, 2005.

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11

The Wine, Beer, and Spirits Handbook. New York: John Wiley & Sons, Ltd., 2009.

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12

Cooking with Beer: Add flavor and fun to your meals with worlds favorite beverage. Lincolnwood, IL: Publications Internationa,l Ltd., 2014.

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13

Joe, LaVilla, and Wynn Doug, eds. The wine, beer, and spirits handbook: A guide to styles and service. Hoboken, N.J: Wiley, 2010.

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14

Colgan, Shane. An investigation into colour development in roasted cereals for use in the Brewing Industry. Dublin: University College Dublin, 1997.

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15

Beer and Food : A Celebration of Flavour. Tower Books, 2002.

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16

Talley, Jennifer. Session Beers: Brewing for Flavor and Balance. Brewers Publications, 2017.

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17

Schultz, Schuyler. Beer, food, and flavor: A guide to tasting, pairing, and the culture of craft beer. 2nd ed. 2015.

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18

author, Conn Denny, ed. Experimental homebrewing: Mad science in the pursuit of great beer. Voyageur Press, 2014.

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19

Wolf, Jill, and Jean Rudegeair. Flavor Bears in the Wild Flavor Chase (Flavor Bears/Scratch 'n' Sniff Root Bear Stickers). Antioch Pub, 1985.

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20

Hieronymus, Stan. Brewing local: American-grown beer : explore local flavor using cultivated and foraged ingredients. 2016.

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21

Beer: Enthusiasts' Manual. Haynes Publishing, 2015.

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22

author, Lowry Ethan, and Saunders Caroline author, eds. Craft beef: A revolution of small farms and big flavors. Manuscripts LLC, 2018.

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23

Morgan, Sarah Ann. Lipid and flavor composition of Japanese Wagyu and domestic breeds of beef. 1993.

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24

Cheney, Dina. Tasting Club: Gathering Together to Share and Savor Your Favorite Tastes. DK ADULT, 2006.

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25

Clifton, Emily, and Matt Clifton. Cork and Knife: Build Complex Flavors with Bourbon, Wine, Beer and More. Page Street Publishing, 2019.

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26

Press, T. C. Beer Tasting Review Book: Beer Review Logbook / Craft Beer Tasting Journal with Flavor Wheel Chart / Beer Tasting Rating Sheets for Rating, Reviewing and Taking Notes. Great Present for Craft Beer Lovers, Gift for Men and Women. 120 Pages, 6x9 Inches. Independently Published, 2020.

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27

Publishing, Yanna's Art and. 100 Bottles of Beer Tasting Journal: With Flavor Wheel Chart and Color Meter to Record Your Favorite Brews. Independently Published, 2020.

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28

Monarque Crown Monarque Crown Logbooks. Beer Tasting Journal: Home Brew Review Log Book ~ Record Your Favorite Flavors Rating Charts Festival Diary. Independently Published, 2020.

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29

Monarque Crown Monarque Crown Logbooks. Beer Tasting Logbook: Cold Brew Rating Journal ~ Review Charts Note and Record Your Favorite Flavors Festival Diary. Independently Published, 2020.

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30

Papazian, Charles. Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers. Collins, 2005.

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31

Papazian, Charles. Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers. Collins, 2005.

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32

Deane, Kathryn. Community Music in the United Kingdom. Edited by Brydie-Leigh Bartleet and Lee Higgins. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780190219505.013.15.

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The type of community music defined as an ‘active intervention’ can suggest a political, usually left-leaning, flavor to the practice. But the trajectory of the work in the United Kingdom over the last half-century suggests that government policies, rather than politics, have been the driver for the development of much community music work. Moreover, the practice adapts well to frequent changes in such policies. From an original stance of opposition to authority, through to a confidence in its own authoritativeness, the practice's instrumentality and focus on its participants have been key ingredients in helping community music in the United Kingdom to mature as a profession and continue to thrive.
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33

Adamchuk, Leonora, Ján Brindza, and Kateryna Lypko. Honey drinks. Slovenská poľnohospodárska univerzita v Nitre, 2020. http://dx.doi.org/10.15414/2020.9788055222769.

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Honey as a multi-component substance made by honey bees is a carbohydrate source and contains flavonoid compounds that act as antioxidants and may have ergogenic properties. As an ancient activity in Ukraine, using honey in the production of honey drinks has a long and varied history. Despite its very long tradition, only a few honey drink recipes have been preserved, so this study aims at valorizing honey-based beverages from Ukraine. Honey use in the nonalcoholic and alcoholic beverage category is diverse, performing flavor, functional, and wellness roles. Moreover, some of the accessed physicochemical parameters of elderberry (Sambucus nigra L.) tea with honey including pH, total dissolved solids, and antioxidant activity were measured in the study and the results showed increased acidity, electrical conductivity, and total mineralization of tea with honey that may indicate an improvement in the biological value of beverages when using honey.
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34

Bamforth, Charles W., and Robert E. Ward, eds. The Oxford Handbook of Food Fermentations. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780199742707.001.0001.

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This handbook showcases a variety of food fermentations ranging from beer and wine to cider, whisky, rum, vinegar, bread, cocoa, tea, and coffee. With authoritative accounts from many experts, it also features a diversity of fermentation products such as dairy products, vegetables, fermented meats and fishery products, and Asian foods. Fermentations for producing flavors and other components for use in foods are discussed as well. Finally, the book describes the use of micro-organisms to produce microbial biomass protein (MBP).
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35

Shockey, Kirsten K. Homebrewed Vinegar: How to Ferment Your Own Apple Cider Vinegar and 43 Other Delicious Varieties, Including Flavors Made from Coconut, Turmeric, Juicing Pulp, Beer, and More. Storey Publishing, LLC, 2021.

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36

Addo, Michael K. Business and Human Rights and the Challenges for Small and Medium-Sized Enterprises. Oxford University Press, 2017. http://dx.doi.org/10.1093/acprof:oso/9780198795650.003.0013.

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This chapter assesses the challenges posed by the implementation of business and human rights standards, especially the United Nations Guiding Principles on Business and Human Rights (UNGPs) in small and medium-sized enterprises (SMEs). Although SMEs make up between 85 and 99 per cent of global enterprises, they have not been directly involved in the crafting of these standards and this coupled with the traditional focus on transnational enterprises gives a flavour of the formidably challenging context in which the UNGPs are to be implemented. Drawing on lessons from related disciplines such as corporate social responsibility (CSR) and environmental sustainability, the chapter explores the implications for human rights of issues such as SME identity, organizational structures, and their place in supply chains. The chapter concludes that the challenges are not overwhelming, especially if the unique characteristics of SMEs such as their flexibility, adaptability, and clear leaderships can be leveraged to achieve the objectives of the business and human rights standards.
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37

Auvray, Malika, and Mirko Farina. Patrolling the Boundaries of Synaesthesia. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199688289.003.0013.

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Synaesthesia is a neurological condition in which people make unusual associations between various sensations. This chapter investigates conceptually whether alleged non-developmental (i.e. artificial) forms of synaesthesia could be counted as genuine synaesthetic experiences. It focuses in particular on post-hypnotic suggestions, drug habits, flavor perception, and use of sensory substitution devices. It discusses a number of criteria that have been taken as definitional of synaesthesia; namely, inducer-concurrent pairing, idiosyncrasy, consistency over time, and automaticity of the process, and subsequently investigates whether those alleged non-developmental cases could fulfill these criteria. Although the response provided here is negative, as each of the cases fail to fulfill one or several of the criteria, the comparisons between these cases and congenital synaesthesia prove useful to highlight key differences between different kinds of multisensory experiences.
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38

Singh, Harbir, Ananth Padmanabhan, and Ezekiel J. Emanuel, eds. Conclusion. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199476084.003.0010.

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Innovation is an extremely context-specific activity, with both the problems sought to be addressed and the solutions at hand being shaped by the structure and flavour of predominant private activity in the domestic economy, sectoral regulations and State support, and local market needs and purchasing power. In this regard, both public and private entities have been successful in tackling several infrastructure bottlenecks and institutional voids to achieve their goals, promoting innovation along the way. At the same time, several impediments to innovation exist in India, the absence of which could make the pace of innovation-led growth much faster, and its scale, much bigger. Confusing, and often inconsistent, regulatory and policy stances are one such impediment. The absence of a clear strategy to promote research and development in emerging technologies is another. The quicker actualization of progressive policies to beneficial action is a third. An education system that internalises the core values requisite for an innovation culture is a fourth. Unless these are addressed on a war footing, a more organic transition to a creative society with indigenous solutions shall remain a distant dream.
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39

Kim, Lawrence. Atticism and Asianism. Edited by Daniel S. Richter and William A. Johnson. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199837472.013.4.

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This chapter treats two imperial Greek phenomena that have often been paired, usually in opposition: Atticism and Asianism. It first describes the theory, practice, and development of Atticism, the attempt by imperial Greeks to write in the language of the fifth and fourth century bce, treating its stylistic and grammatical variants and outlining its relation to imperial classicism. The second part treats the so-called “Asian” prose style associated primarily with the Hellenistic writer Hegesias of Magnesia and reminiscent of Gorgias and the first sophistic. The term itself is not current in the Second Sophistic, but the chapter argues that the style and aesthetic to which it refers are not only present in the work of many writers, but are also portrayed in a positive light by Philostratus. The tension between the classicizing tendencies of Atticism and the unclassical flavor of Asianism is an essential component of imperial Greek culture.
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40

Vigdor, Steven E. Where’s the Antimatter Gone, Long Time Passing? Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198814825.003.0002.

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Chapter 2 describes experiments searching for CP symmetry violations that might account for the matter–antimatter imbalance in our universe. It describes the historical discovery of mesons and quantum-mechanical oscillations between particle and antiparticle (i.e., particle–antiparticle oscillations) in the neutral K meson and heavier meson systems. It introduces quarks and quark flavor. The chapter relates CP violation to violations of time reversal invariance that might be revealed by a spatial separation of positive and negative electric charge within or around the fundamental constituent particles of matter. It describes a halfcentury of experimental searches, including ongoing projects, for the particle electric dipole moments that would characterize such a charge separation. Technological advances (such as ultra-cold neutron beams) and theoretical concepts (such as vacuum polarization) relevant to these searches are introduced. While some CP violation has been clearly observed, its extent remains insufficient to account for the universe’s matter–antimatter imbalance.
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41

White, Robert E. Soils for Fine Wines. Oxford University Press, 2003. http://dx.doi.org/10.1093/oso/9780195141023.001.0001.

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In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. The surge in production of quality wines in these countries has been built largely on the practice of good enology and investment in high technology in the winery, enabling vintners to produce consistently good, even fine wines. Yet less attention has been paid to the influence of vineyard conditions on wines and their distinctiveness-an influence that is embodied in the French concept of terroir. An essential component of terroir is soil and the interaction between it, local climate, vineyard practices, and grape variety on the quality of grapes and distinctiveness of their flavor. This book considers that component, providing basic information on soil properties and behavior in the context of site selection for new vineyards and on the demands placed on soils for grape growth and production of wines. Soils for Fine Wines will be of interest to professors and upper-level students in enology, viticulture, soils and agronomy as well as wine enthusiasts and professionals in the wine industry.
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42

Pulakos, Elaine D., and Mariangela Battista, eds. Performance Management Transformation. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190942878.001.0001.

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No other talent process has been the subject of such great debate and emotion as performance management (PM). For decades, different strategies have been tried to improve PM processes, yielding an endless cycle of reform to capture the next “flavor-of-the-day” PM trend. The past 5 years, however, have brought novel thinking that is different from past trends. Companies are reducing their formal processes, driving performance-based cultures, and embedding effective PM behavior into daily work rather than relying on annual reviews to drive these. Through case studies provided from leading organizations, this book illustrates the range of PM processes that companies are using today. These show a shift away from adopting someone else’s best practice; instead, companies are designing bespoke PM processes that fit their specific strategy, climate, and needs. Leading PM thought leaders offer their views about the state of PM today, what we have learned and where we need to focus future efforts, including provocative new research that shows what matters most in driving high performance. This book is a call to action for talent management professionals to go beyond traditional best practice and provide thought leadership in designing PM processes and systems that will enhance both individual and organizational performance.
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43

Sielepin, Adelajda. Ku nowemu życiu : teologia i znaczenie chrześcijańskiej inicjacji dla życia wiarą. Uniwersytet Papieski Jana Pawła II w Krakowie. Wydawnictwo Naukowe, 2019. http://dx.doi.org/10.15633/9788374388047.

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TOWARDS THE NEW LIFE Theology and Importance of Christian Initiation for the Life of Faith The book is in equal parts a presentation and an invitation. The subject matter of both is the mystagogical initiation leading to the personal encounter with God and eventually to the union within the Church in Christ, which happens initially and particualry in the sacramental liturgy. Mystagogy was the essential experience of life in the early Church and now is being so intensely discussed and postulated by the ecclesial Magisterium and through the teaching of the recent popes and synods. Within the ten chapters of this book the reader proceeds through the aspects strictly associated with Christian initiation, noticeable in catechumenate and suggestive for further Christian life. It is not surprising then, that the study begins with answering the question about the sense of dealing with catechumenate at all. The response developed in the first chapter covers four key points: the contemporary state of our faith, the need for dialogue in evangelization, the importance of liturgy in the renewal of faith and the obvious requirement of follo- wing the Church’s Magisterium, quite explicit in the subject undertaken within this book. The introductory chapter is meant to evoke interest in catechumenate as such and encourage comprehension of its essence, in order to keep it in mind while planning contemporary evangelization. For doing this with success and avoiding pastoral archeology, we need a competent insight into the main message and goal of Christian initiation. Catechumenate is the first and most venerable model of formation and growth in faith and therefore worth knowing. The second chapter tries to cope with the reasons and ways of the present return to the sources of catechumenate with respect to Christian initiation understood to be the building of the relationship with God. The example of catechumenate helps us to discover, how to learn wisely from the history. This would definitely mean to keep the structure and liturgy of catechumenate as a vehicle of God’s message, which must be interpreted and adapted always anew and with careful and intelligent consideration of the historical flavour on particular stages within the history of salvation and cultural conditions of the recipients. For that reason we refer to the Biblical resources and to the historical examples of catechumenate including its flourishing and declining periods, after which we are slowly approaching the present reinterpretation of the catechumenal process enhanced by the official teaching of the Church. As the result of the latter, particularly owing to the Vatican Council II, we are now dealing with the renewed liturgy of baptism displayed in two liturgical books: The Rite of Baptism for Children and the Rite of Christian Initiation of Adults (RCIA). This version for adults is the subjectmatter of the whole chapter, in which a reader can find theological analyses of the particular rites as well as numerous indications for improving one’s life with Christ in the Church. You can find interesting associations among the rites of initiation themselves and astounding coherence between those rites and the sacraments of the Eucharist, penance and other sacraments, which simply means the ordinary life of faith. Deep and convincing theology of the process of initiation proves the inspiring spiritual power of the initial and constitutive sacraments of baptism and confirmation, which may seem attractive not only for catechumens but also for the faithful baptized in their infancy, and even more, since they might have not yet had a chance to see what a plausible treasure they have been conveying in their baptismal personality. How much challenge for further and constant realization in life may offer these introductory events of Christian initiation, yet not sufficiently appreciated by those who have already been baptized and confirmed! We all should submit to permanent re-evangelization according to this primary pattern, which always remains essential and fundamental. Very typical and very post-conciliar approach to Christian formation appears in the communal dimension, which guards and guarantees the ecclesial profile of initiation and prepares a person to be a living member of the Church. The sixth chapter of the book is dealing with ecclesial issues in liturgy. They refer to comprehending the word of God, especially in the context of liturgy, which brings about a peculiar theological sense to it and giving a special character to proclaiming the Gospel, which the Pope Francis calls “liturgical proclamation”. The ecclesial premises influence the responsibility for the fact of accompanying the candidates, who aim at becoming Christ’s disciples. As the Church is teaching also in the theological and pastoral introduction to the RCIA, this is the duty of all Christians, which means: priests, religious and the lay, because the Church is one organism in whose womb the new members are conceived and raised. As this fact is strongly claimed by the Church the method of initiation arises to great importance. The seventh chapter is dedicated to the analysis of the catechumenal method stemming from Christ’s pedagogy and His mystery of Incarnation introducing a very important issue of implementing the Divine into the human. The chapter concerning this method opens a more practical part of the book. The crucial message of it is to make mystagogy a natural and obvious method which is the way of building bonds with Christ in the community of the people who already have these bonds and who are eager to tighten them and are aware of the beauty and necessity of closeness with Christ. Christian initiation is the process of entering the Kingdom of God and meeting Christ up to the union with Him – not so much learning dogmas and moral requirements. This is a special time when candidates-catechumens-elected mature in love and in their attitude to Christ and people, which results in prayer and new way of life. As in the past catechumenate nowadays inspires the faithful in their imagination of love and mercy as well as reminds us about various important details of the paschal way of life, which constitute our baptismal vocation, but may be forgotten and now with the help of catechumenate can be recognized anew, while accompanying adults on their catechumenal way. The book is meant for those who are already involved in catechumenal process and are responsible for the rites and formation as well as for those who are interested in what the Church is offering to all who consciously decide to know and follow Christ. You can learn from this book, what is the nature and specificity of the method suggested by the Rite itself for guiding people to God the Saviour and to the community of His people. The aim of the study is to present the universal way of evangelization, which was suggested and revealed by God in His pedagogy, particularly through Jesus Christ and smoothly adopted by the early Church. This way, which can be called a method, is so complete, substantial and clear that it deserves rediscovery, description and promotion, which has already started in the Church’s teaching by making direct references to such categories as: initiation, catechumenate, liturgical formation, the rereading the Mystery of Christ, the living participation in the Mystery and faith nourished by the Mystery. The most engaging point with Christian initiation is the fact, that this seems to be the most effective way of reviving the parish, taking place on the solid and safe ground of liturgy with the most convincing and objective fact that is our baptism and our new identity born in baptismal regenerating bath. On the grounds of our personal relationship with God and our Christian vocation we can become active apostles of Christ. Evangelization begins with ourselves and in our hearts. Thinking about the Church’s mission, we should have in mind our personal mission within the Church and we should refer to it’s roots – first to our immersion into Christ’s death and resurrection and to the anointment with the Holy Spirit. In this Spirit we have all been sent to follow Christ wherever He goes, not necessarily where we would like to direct our steps, but He would. Let us cling to Him and follow Him! Together with the constantly transforming and growing Church! Towards the new life!
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