Relevant bibliographies by topics / Beer, history

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Beer, history'

Author: Grafiati
Published: 13 December 2022
Last updated: 27 January 2023

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Journal articles on the topic "Beer, history"

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Cabras, Ignazio, and David M. Higgins. "Beer, brewing, and business history." Business History 58, no. 5 (January 22, 2016): 609–24. http://dx.doi.org/10.1080/00076791.2015.1122713.

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YOSHIDA, Hajime. "History of Beer Production in Kyoto." JOURNAL OF THE BREWING SOCIETY OF JAPAN 106, no. 12 (2011): 826–31. http://dx.doi.org/10.6013/jbrewsocjapan.106.826.

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Cox, Patrick L. "Cold Beer, Fried Chicken, Communication, and History." Southwestern Historical Quarterly 126, no. 2 (October 2022): 152–59. http://dx.doi.org/10.1353/swh.2022.0081.

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Bohling, J. "Brewing Battles: A History of American Beer." Enterprise and Society 13, no. 1 (July 1, 2011): 209–11. http://dx.doi.org/10.1093/es/khr026.

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Guido, Luis F. "Brewing and Craft Beer." Beverages 5, no. 3 (August 16, 2019): 51. http://dx.doi.org/10.3390/beverages5030051.

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Beerden, Kim. "Religieus geweld in de antieke wereld." Tijdschrift voor Geschiedenis 134, no. 2 (August 1, 2021): 318–19. http://dx.doi.org/10.5117/tvg2021.2.010.beer.

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Beerden, Kim. "BoekbesprekingChristiaan Laes e.a. ed., Disabilities in Roman antiquity. Disparate bodies a capite ad calcem (Brill; Leiden 2013) 332 p., €128,- ISBN 9789004251250." Tijdschrift voor geschiedenis 127, no. 1 (April 1, 2014): 137–38. http://dx.doi.org/10.5117/tvgesch2014.1.beer.

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Elzinga, Kenneth G., Carol Horton Tremblay, and Victor J. Tremblay. "Craft Beer in the United States: History, Numbers, and Geography." Journal of Wine Economics 10, no. 3 (December 2015): 242–74. http://dx.doi.org/10.1017/jwe.2015.22.

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AbstractWe provide a mini-history of the craft beer segment of the U.S. brewing industry with particular emphasis on producer-entrepreneurs but also other pioneers involved in the promotion and marketing of craft beer who made contributions to brewing it. In contrast to the more commodity-like lager beer produced by the macrobrewers in the United States, the output of the craft segment more closely resembles the product differentiation and fragmentation in the wine industry. We develop a database that tracks the rise of craft brewing using various statistical measures of output, number of producers, concentration within the segment, and compares output with that of the macro and import segment of the industry. Integrating our database into Geographic Information Systems software enables us to map the spread of the craft beer segment from its taproot in San Francisco across the United States. Finally, we use regression analysis to explore variables influencing the entrants and craft beer production at the state level from 1980 to 2012. We use Tobit estimation for production and negative binomial estimation for the number of brewers. We also analyze whether strategic effects (e.g., locating near competing beer producers) explain the location choices of craft beer producers. (JEL Classifications: L26, L66, N82, R12)
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del Marmol, Julien. "The history of the beer and brewing industry: Brewing, beer and pubs. A global perspective." Business History 61, no. 8 (December 5, 2018): 1392–93. http://dx.doi.org/10.1080/00076791.2018.1474600.

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Kirkby, Diane. "“Beer, Glorious Beer”: Gender Politics and Australian Popular Culture." Journal of Popular Culture 37, no. 2 (September 30, 2003): 244–56. http://dx.doi.org/10.1111/1540-5931.00066.

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Dissertations / Theses on the topic "Beer, history"

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Smith, Lyndsay Danielle. "A Temperate and Wholesome Beverage| The Defense of the American Beer Industry, 1880-1920." Thesis, Portland State University, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10825196.

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For decades prior to National Prohibition, the “liquor question” received attention from various temperance, prohibition, and liquor interest groups. Between 1880 and 1920, these groups gained public interest in their own way. The liquor interests defended their industries against politicians, religious leaders, and social reformers, but ultimately failed. While current historical scholarship links the different liquor industries together, the beer industry constantly worked to distinguish itself from other alcoholic beverages.

To counter threats from anti-alcohol groups, beer industry advocates presented their drink as a wholesome, pure, socially and culturally rich, and economically significant beverage that stood apart from other alcoholic beverages, especially distilled spirits. Alongside these responses, breweries industrialized, reflecting scientific and technological innovations that allowed for modern production, storage, and distribution methods.

Despite popularity and economic successes, the beer industry could not survive the anti-saloon campaigns, the changing nature of the American economy and taxation, political ambitions of the anti-liquor interests, and the influence of the First World War, which brought with it anti-German sentiments. This thesis will uncover the story of the American beer industry’s attempt to adjust to several threats facing it and how beer was ultimately condemned to the same fate as wine and spirits when National Prohibition went into effect.

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Černý, Michael. "Aktuální trendy ve výrobě a distribuci piva ve světle dlouhodobých trendů české pivní kultury (na příkladu Plzeňského Prazdroje)." Master's thesis, Vysoká škola ekonomická v Praze, 2015. http://www.nusl.cz/ntk/nusl-205481.

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The purpose of this master thesis is to analyze actual and long-term trends in production and distribution of beer in the Czech area. The master thesis is divided into several parts. The first part presents basic information about the influence of brewing industry on the European and Czech economies; in the following part are described trends of distribution and production of beer in the past which influenced current state of Czech brewing industry. Last part of this thesis is concentrating on a ON premise research which concentrates on one of a current trends which is typical for the Czech beer market and therefore has a strong influence on a actual state of Czech brewing industry.
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Ronald, Rachael Leigh, and Rachael Leigh Ronald. "Guatemala On Tap: Nation-Building, Social Order, and the Cerveceria Centroamericana in Twentieth Century Guatemala." Diss., The University of Arizona, 2016. http://hdl.handle.net/10150/621139.

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Guatemala's Cerveceria Centroamerciana is one of the country's most prestigious, recognizable, and successful national industries. Founded in 1885 by brothers Mariano and Rafael Castillo Cordoba, over the course of the twentieth century they effectively marketed their widely popular Gallo beer to the masses. They facilitated a shift in popular tastes, promoting beer consumption as a healthful and sophisticated alternative to other crudely concocted alcoholic beverages. Through sophisticated marketing they endeavored to create an illusion of national cohesion in a country with deep class, race, and ethnic divisions. In order to all the more entrench their position in the country's oligarchy and to ensure the longevity of their business, the Castillo's functioned as a mediator in the relationship between the state and society. While the consumption of Gallo beer offered an illusion of modernity, it all the more reinforced cultural assumptions and ascriptions of indigenous identity.
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Tuck, Janna Beth. "A Beer Party and Watermelon: The Archaeology of Community and Resistance at CCC Camp Zigzag, Company 928, Zigzag, Oregon, 1933-1942." PDXScholar, 2010. https://pdxscholar.library.pdx.edu/open_access_etds/3955.

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In March 1933, the administration of United States President Franklin D. Roosevelt initiated a national relief program aimed at alleviating the disastrous effects ofthe Great Depression. The Civilian Conservation Corp (CCC) began as one of these programs designed to employ young men from all over the country and put them "back to work". The CCC provided these young men with training, a monthly stipend, and basic supplies such as food, clothing, and accommodations. After 1942, CCC camps were closed and many of these sites were abandoned or destroyed, leaving little historical documentation as to the experiences ofthe people involved. This project revolves around the archaeological investigations and data recovery of a CCC camp that was in operation from 1933-1942 in Zigzag, Oregon. This research analyzes the remains of the camp in order to gain further knowledge about this important period in American history, and more specifically, Oregon history. In assessing the material culture left behind, combined with the historical documents and oral history interviews, the goal of this project was to expand the historical and archaeological narrative of the CCC experience. More specifically, the aim of this research was to reveal the unwritten record of CCC camp life in a pivotal period of American history. The results of the historical archaeological research indicates that Camp Zigzag represents a community that participated in resistance related activities, such as drinking alcohol on camp property, but one that also adhered to the regulations of camp policy. Military-style order and training permeated even the surrounding architectural environment. The rituals of daily life in the structured order of the camp appear to have developed and formulated a strong sense of cohesion among the men. However, resistance-related items, such as alcohol bottles, suggest that Camp Zigzag enrollees resisted the authoritarian dynamic of the camp. Social drinking would have provided the men with a sense of solidarity and commonality that would have been maintained beyond the ideals of camp uniformity. This communal familiarity may have influenced the men's behaviour in daily camp routines, rituals, and work. Overall, the archaeological evidence depicts the Camp Zigzag community as united through the bonds of formality and in its resistance to it. Camp Zigzag offered a unique and unusually expansive window into not only the history of Oregon State, but into the history of our nation as a whole. The camp's archaeological assemblage remains as an important learning tool and its value far exceeds the humble nature of its material contents. It is a collection of untold stories representing the lives of young men and their families at a tumultuous turning point in American history.
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Shields, Remesia. "William Beer: An Englishman's Role in Libraries, Literature and Society in New Orleans, 1891-1927." ScholarWorks@UNO, 2013. http://scholarworks.uno.edu/td/1669.

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In 1891, an Englishman named William Beer arrived in New Orleans, Louisiana, to take up the position as librarian of Tulane University's Howard Library. Beer quickly gained a reputation as a competent and knowledgeable librarian by bolstering the Louisiana collection at the Howard Library with maps, rare books and Louisiana historical documents. In 1896, Beer played a central role in the organization and opening of the first free and public library in New Orleans, the Fisk Free and Public Library. Beer befriended many well-known authors of New Orleans literature including George Washington Cable, Grace King, Mollie Moore Davis and Mary Ashley Townsend. Beer's influence in New Orleans and its literature, and his roles as librarian and instigator of literature have hitherto been largely ignored. This paper will argue that Beer created the foundations of a New Orleans literary culture.
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Link, David A. "The Great Fermentation: A Study of the Social and Economic Evolution of the American Brewing Industry." Scholarship @ Claremont, 2013. http://scholarship.claremont.edu/cmc_theses/753.

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This thesis studies the development of the “macro” and “craft” sectors of the brewing industry. After a comprehensive understanding of the history of beer, the focus segues into the economic development of the industry – including macro and microbrewery concentration, strategy analysis, and the recent emergence of craft breweries. Finally, two data sets are analyzed. The first examines overall industry trends against factors of horizontal differentiation, while the second observes how certain characteristics of an individual beer drinker indicate the degree to which their taste in / preference for beer has changed over the last five years. Results show that with the diminishment of homogeneity (via quality of ingredients and cultural shifts), craft breweries emerged. Furthermore, traits such as the quality of a beer drunk and the number of beers drunk a week are strong indicators that an individual beer drinker’s taste for beer has changed in the last five years. These findings, supported by earlier industry observations, suggest that craft breweries will continue to acquire a larger share of the American brewing industry.
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Thinon, Romain. "Un "îlot brassicole" : brasseurs et brasseries à Lyon et dans le Rhône (fin XVIIIe siècle - 1914)." Thesis, Lyon, 2016. http://www.theses.fr/2016LYSE2036/document.

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Le XIXe siècle est en France celui de la bière : production et consommation annuelles passent en l’espace de cent ans de moins de trois à plus de quinze millions d’hectolitres. Profitant de sa position de carrefour commercial et de la qualité de ses eaux, Lyon occupe une place à part dans ce marché de masse en construction. Remettant en question l’hermétisme de supposées frontières alimentaires, la ville se démarque en effet dès les dernières années de l’Ancien Régime par un notable recours à la boisson houblonnée et la fabrication d’un produit aux qualités organoleptiques bien particulières qu’elle exporte en direction d’un large quart Sud-est du pays. Savamment entretenue, cette position originale fait de la cité rhodanienne l’un des principaux centres de production de bière français de la première moitié du siècle. La donne change à compter du Second Empire. Aux évolutions des modes et pratiques alimentaires à l’égard des alcools s’ajoutent décloisonnement des marchés et avancées technologiques affectant de manière irrémédiable l’activité. Le secteur brassicole régional, très largement lyonnais, passe ainsi en quelques décennies d’une structure artisanale voyant coexister une myriade de petits établissements employant quelques individus et produisant chacun annuellement quelques centaines d’hectolitres à une dimension industrielle où un nombre réduit de grandes usines concentrent main-d’œuvre, capitaux et parts de marché. L’encadrement réglementaire lui-même, qu’il s’agisse de législation professionnelle ou de régulation de l’insalubrité, et les politiques fiscales, à l’échelle de la ville comme du pays, participent à cette transition. Alors que la redéfinition des logiques urbaines et commerciales impacte directement les pratiques des brasseurs en les forçant à revoir leurs procédés de fabrication et leurs stratégies de formation, d’approvisionnement et de vente, c’est la progressive structuration d’une filière de la bière qui apparaît en filigrane. Il faut néanmoins se garder de voir ces entrepreneurs comme de simples victimes de mouvements qui leur échappent : plus que spectateurs d’une révolution protéiforme, ils s’en font les acteurs. L’étude prosopographique de 337 parcours considérés dans leurs dimensions individuelles et collectives atteste de la pluralité des destins : quand le modèle de la petite entreprise permet aux artisans les plus audacieux, qu’ils viennent d’un ailleurs professionnel ou géographique (sont notamment mises à jour les origines germaniques et alsaciennes de nombre d’entre eux), de valoriser leur travail et de satisfaire leurs ambitions, celui de l’industrie fait d’une poignée seulement de véritables brasseurs d’affaires. Ce seront les seuls à survivre, la plupart de leurs collègues et concurrents payant à terme les effets conjoints de la conjoncture économique, de la rationalisation du marché et des tragédies familiales. À l’orée du premier conflit mondial, seules six brasseries sont encore opérationnelles : ayant démontré sa précoce capacité d’adaptation en modifiant sa structure afin de donner aux établissements subsistants les moyens d’assimiler la modernisation productiviste, le monde brassicole rhodanien fait figure d’exception parmi les activités pré-industrielles, a fortiori parmi celles relevant du secteur agroalimentaire
In France, the nineteenth century is the age of beer: in a hundred years, annual production and consumption grow from less than three to more than fifteen million hectolitres. Thanks to its advantageous commercial position and the quality of its waters, Lyon occupies a unique place in this developing mass-market. Calling presumed alimentary boundaries into question, the city distinguishes itself as soon as the end of the Ancien Régime through a wide use of the hoppy beverage and the making of a product with specific organoleptic qualities being exported to the southeast quarter of the country. Skilfully maintained, this original situation turns Lyon into one of the main French beer production centres of the first half of the century. Things change with the advent of the Second Empire. New drinking trends and habits, birth of a European then worldwide consumption market and substantial scientific and technical improvements combine themselves to change the activity into a definite way. Thus, the Rhône brewing sector, leaded by Lyon’s breweries and initially made of numerous and small short-lived handcraft production units selling locally only, becomes in a few decades an industry operating towards foreign markets and formed by a handful of big factories gathering workforce, capitals and market share. Regulatory framework itself (professional legislation or insalubrity control) and fiscal politics on national and municipal scales contribute also to the transition. Since they have to adapt their manufacturing and formation processes, as well as supplying and selling strategies, the redefinition of urban and commercial logics has a direct impact on brewers’ practices: in a wider sense, it is the organization of the beer sector which progressively reveals itself. However, it would be untrue to see these businessmen as powerless victims of an uncontrolled process. More than spectators, they are actors of a protean revolution. The prosopographical study of 337 careers considered in their individual and collective dimensions prove the plurality of fortunes: while the model of the small business allows audacious craftsmen whatever their professional and geographical origins (many of them come from Alsace and Germany) to succeed by highlighting their work and satisfying their ambitions, the industrial model is more selective. In the medium term, only a few businessmen will survive, their smaller colleagues and competitors suffering the joint effects of economic conjuncture, market rationalization and family tragedies. At the edge of World War One, six breweries are still in operation: having proven its early adaptation ability by modifying its structure in order to assimilate the productivist modernization, the Rhône brewing sector can be considered as an exception among the pre-industrial activities, a fortiori among those from the food-processing sector
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Coulter-Pultz, Jude. "Exploring narratives in Ainu history through analysis of bear carvings." Thesis, Indiana University, 2016. http://pqdtopen.proquest.com/#viewpdf?dispub=10119500.

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The dominant narrative mode in Ainu studies today stresses an activist agenda that, although worthwhile, limits the potential for new research in the field. In this thesis, I analyze historical accounts of the development of Ainu bear carvings as a case study of the characteristics of the dominant activist mode and present an alternate narrative in order to demonstrate the need for a variety of approaches to Ainu research.

The activist narrative mode is structured to engender sympathy for Ainu people and respect for their cultural heritage. Activist accounts of Ainu bear carvings often claim that the carvers were pressured by the Japanese tourist industry to violate religious taboos against producing realistic depictions of bears. In this way, the carvings serve as a symbol of oppression of Ainu people under Japanese imperialism. At the same time, activist scholars state that the Ainu bear carvings followed a linear progression from tourist souvenirs to respected works of “fine art.” Thus, the carvings also reinforce optimistic projections regarding the future status of Ainu culture and socioeconomic condition.

My alternate narrative focuses on the complexities and ambiguities in the field and avoids judging events in moral or sympathetic terms. I explore a broad range of contextual issues, tracing the regional production of wooden bears from the paleolithic ancestors of Ainu people, examining the role of bears and woodcarving in Ainu culture, analyzing Ainu interactions with Japan, Russia, and other neighboring empires, and investigating the commodification of bear carvings as tourist souvenirs.

Activist narratives have contributed a wealth of valuable research to the field of Ainu studies and remain a useful tool for promoting social and cultural equality for Ainu people. However, automatic conformity to the dominant activist mode perpetuates the obfuscation of certain details in Ainu history, including the diversity within Ainu and Japanese cultures and institutions, instances of political cooperation between Ainu and Japanese communities, and unanswered questions regarding the complex development of Ainu cultural practices and beliefs. Although any historical account (including this thesis) inherently simplifies its subjects, varying our narrative approach helps us to identify and fill some of the gaps.

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Hansen, Bradley Paul. "An Environmental History of the Bear River Range, 1860-1910." DigitalCommons@USU, 2013. https://digitalcommons.usu.edu/etd/1724.

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The study of environmental history suggests that nature and culture change all the time, but that the rate and scale of such change can vary enormously. During the late 19th and early 20th centuries, Anglo settlement in the American West transformed landscapes and ecologies, creating new and complex environmental problems. This transformation was particularly impressive in Cache Valley, Utah's Bear River Range. From 1860 to 1910, Mormon settlers overused or misused the Bear River Range's lumber, grazing forage, wild game, and water resources and introduced invasive plant and animal species throughout the area. By the turn of the 20th century, broad overuse of natural resources caused rivers originating in the Bear River Range to decline. To address the water shortage, a small group of conservation-minded intellectuals and businessmen in Cache Valley persuaded local stockmen and farmers to support the creation of the Logan Forest Reserve in 1903. From 1903 to1910, forest managers and forest users attempted to restore the utility of the landscape (i.e., bring back forage and improve watershed conditions) however, they quickly discovered that the landscape had changed too much; nature would not cooperate with their human-imposed restoration timelines and desires for greater profit margins. Keeping in mind the impressive rate and scale of environmental decline, this thesis tells the heretofore untold environmental history of the Bear River Range from 1860 to 1910. It engages this history from an ecological and social perspective by (1) exploring how Mormon settlers altered the landscape ecology of the Bear River Range and (2) discussing the reasons why forest managers and forest users failed to quickly restore profitability to the mountain landscape from 1903-1910. As its value, a study of the Bear River Range offers an intimate case study of environmental decline and attempted restoration in the western United States, and is a reminder of how sensitive our mountain ranges really are.
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Mosler, Štěpán. "Historický pivovar - potenciál regionálního rozvoje." Doctoral thesis, Vysoké učení technické v Brně. Fakulta architektury, 2018. http://www.nusl.cz/ntk/nusl-372327.

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Nowadays there are hundreds of breweries scattered throughout Bohemia, Moravia and Silesia, waiting for their new future. They are either abandoned or in private property. In the worst case they have been deteriorating with no hope of recovery. There are not many left. It is very difficult to find a new function and especially enlightened investor. Important thing is how we will treat with these structures in the future. Will we use this unique potential, or leave this place for a new function? Which way we can choose? What is the potential of these buildings and what they need? This thesis attempts to briefly describe and demonstrate the value of brewery architecture which due to dramatic changes in society became endangered. And to offer possible solutions for the preservation this unique buildings their charm and atmosphere for the next generations.
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Books on the topic "Beer, history"

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Deutsher, Keith M. The breweries of Australia: A history. 2nd ed. Glebe, N.S.W: Beer & Brewer Media, 2012.

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Goodman, Ellis. Corona: The inside story of America's #1 imported beer. Hoboken, N.J: Wiley, 2003.

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Brewing battles: The history of American beer. New York: Algora Pub., 2007.

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Tasting beer. North Adams, MA: Storey Pub., 2009.

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Hornsey, Ian S. A history of beer and brewing. Cambridge: Royal Society of Chemistry, 2003.

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Royal Society of Chemistry (Great Britain), ed. A history of beer and brewing. Cambridge: Royal Society of Chemistry, 2003.

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Root beer lady. Duluth, MN: Pfeifer-Hamilton, 1993.

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McLauchlan, Gordon. The story of beer: Beer and brewing, a New Zealand history. Auckland, N.Z: Viking, 1994.

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Ann Arbor beer: A hoppy history of Tree Town brewing. Charleston, SC: The History Press, 2013.

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Brew north: How Canadians made beer & beer made Canada. Vancouver: Greystone Books, 2010.

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Book chapters on the topic "Beer, history"

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Chambers, Paul, and Nithi Nuangjamnong. "Conceptualizing the Political-Economic History of Beer in East Asia." In Beer in East Asia, 3–13. London: Routledge, 2023. http://dx.doi.org/10.4324/9781003282730-2.

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Nyuur, Richard B., and Pauline Sobiesuo. "The History and Development of Brewing and the Beer Industry in Africa." In Brewing, Beer and Pubs, 145–61. London: Palgrave Macmillan UK, 2016. http://dx.doi.org/10.1057/9781137466181_8.

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Valdez, Lidio M. "Beer Production in Peru." In Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures, 1–8. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-3934-5_9833-1.

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Valdez, Lidio M. "Beer Production in Peru." In Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures, 871–76. Dordrecht: Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-94-007-7747-7_9833.

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Albert, Daniel M., and Frederick C. Blodi. "Georg Joseph Beer: A review of his life and contributions." In History of Ophthalmology 1, 79–103. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-1307-3_10.

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Krasnick Warsh, Cheryl, and Greg Marquis. "9. Gender, Spirits, And Beer: Representing Female And Male Bodies In Canadian Alcohol Ads, 1930S–1970S." In Contesting Bodies and Nation in Canadian History, 203–25. Toronto: University of Toronto Press, 2013. http://dx.doi.org/10.3138/9781442663152-013.

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Rivet, Danielle. "Bear Life History." In Encyclopedia of Animal Cognition and Behavior, 1–7. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-47829-6_1762-1.

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Rivet, Danielle. "Bear Life History." In Encyclopedia of Animal Cognition and Behavior, 664–70. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-319-55065-7_1762.

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Winner, C. "History of the crop." In The Sugar Beet Crop, 1–35. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-009-0373-9_1.

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Seeley, T. D. "The History of Honey Bees in North America." In Phylogenetics of Bees, 222–32. Boca Raton, FL : CRC Press, [2020]: CRC Press, 2019. http://dx.doi.org/10.1201/b22405-10.

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Conference papers on the topic "Beer, history"

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Williams, Mark. "HISTORY OF THE LICENSURE OF GEOLOGISTS - “WHERE WE’VE BEEN”." In 51st Annual Northeastern GSA Section Meeting. Geological Society of America, 2016. http://dx.doi.org/10.1130/abs/2016ne-272089.

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Duddy, I., and H. Johansen. "Temperature and Uplift History of Bjørnøya (Bear Island), Barents Sea." In 57th EAEG Meeting. Netherlands: EAGE Publications BV, 1995. http://dx.doi.org/10.3997/2214-4609.201409721.

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Shams, Mohamed, Ahmed El-Banbi, and M. Helmy Sayyouh. "Applications of Honey Bee Optimization in Reservoir Engineering Assisted History Matching." In SPE Annual Technical Conference and Exhibition. SPE, 2021. http://dx.doi.org/10.2118/206149-ms.

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Abstract Bee colony optimization technique is a stochastic population-based optimization algorithm inspired by the natural optimization behavior shown by honey bees during searching for food. Bee colony optimization algorithm has been successfully applied to various real-world optimization problems mostly in routing, transportation, and scheduling fields. This paper introduces the bee colony optimization method as the optimization technique in reservoir engineering assisted history matching procedure. The superiority of the proposed optimization algorithm is validated by comparing its performance with two other advanced nature-inspired optimization techniques (genetic and particle swarm optimization algorithms) in three synthetic assisted history matching problems. In addition, this paper presents the application of the bee colony optimization technique in assisting the history match of a full field reservoir simulation model of a mature gas-cap reservoir with 28 years of history. The resultant history matched model is compared with those obtained using a manual history matching procedure and using the most widely applied optimization algorithm used in assisted history matching commercial software tools. The results of this work indicate that employing the bee colony algorithm as the optimization technique in the assisted history matching workflow yields noticeable enhancement in terms of match quality and time required to achieve a reasonable match.
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Xia, Xingyu, Xi Wang, Haidong Hu, Dongmei Wu, and Hao Gao. "An improved artificial bee colony algorithm with history best points." In 2018 Chinese Control And Decision Conference (CCDC). IEEE, 2018. http://dx.doi.org/10.1109/ccdc.2018.8407519.

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Zhang, Xiu, Xin Zhang, W. N. Fu, and S. X. Nu. "History based learning artificial bee colony algorithm for electromagnetic inverse problems." In 2016 IEEE Conference on Electromagnetic Field Computation (CEFC). IEEE, 2016. http://dx.doi.org/10.1109/cefc.2016.7816226.

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Sales Romero Marques, Valquíria, and Renata Pereira Baesso. "Narrativas digitales de la historia urbana de la ciudad de Indaiatuba (São paulo – Brasil)." In International Conference Virtual City and Territory. Roma: Centre de Política de Sòl i Valoracions, 2014. http://dx.doi.org/10.5821/ctv.7992.

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La sociedad se reorganizó a partir de la revolución tecnológica. El capitalismo ha sido reestructurado debido a la globalización de las actividades económicas. Los conceptos de tiempo y espacio han sido transformados. Las redes sociales, aliadas al fácil acceso a internet y a las novedades de las tecnologías de la información y comunicación han estado facilitando no solamente la generación del conocimiento, como también la divulgación de productos, marcas y la facilidad con la que encontramos los mismos. Una nueva etapa de la historia, ahora más acelerada por la convergencia de momentos, se presenta a partir de la evolución tecnológica. Utilizando Indaiatuba, ciudad del interior de Brasil, como estudio de caso, el objetivo de este artículo es enseñar algunas de las formas de narrar la historia de la ciudad utilizando las nuevas tecnologías, estimulando así la inteligencia colectiva en la sociedad y el compartir de la historia, contribuyendo consecuentemente para la preservación del patrimonio histórico-cultural a través de la mediatización de los mismos. Society has been reorganized due to technological revolution. Capitalism has been restructured because of the globalization of economic activities. The concepts of time and space were transformed. Social networks, coupled with easy access to Internet and new technologies of communication and information have not only facilitated the generation of knowledge but the dissemination of products and brands and their interaction capability as well. A new stage of history, now accelerated by the convergence of moments, is presented from the technological evolution. Using Indaiatuba city in the interior of Brazil, as a case study, the aim of this article is to expose some ways to tell the story of the city using new technologies in order to stimulate society collective intelligence and its capability of sharing their history. This will lead to the preservation of historic and cultural heritage through the mediatization of Indaiatuba richly history.
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Zhiltsova, S. G., M. M. Ivoylova, and E. E. Techneghan. "THE GRAY MOUNTAIN CAUCASIAN BEE - THE HISTORY OF THE STUDY OF ROCKS." In Современные проблемы пчеловодства и апитерапии. Рыбное: Федеральное государственное бюджетное научное учреждение "Федеральный научный центр пчеловодства", 2021. http://dx.doi.org/10.51759/pchel_api_2021_89.

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Niehuis, Oliver. "Inferring the evolutionary history of wasps, ants, and bees from transcriptomic data (Insecta: Hymenoptera)." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.94568.

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Shams, Mohamed. "Successful Application of Honey-Bee Optimization Technique in Reservoir Engineering Assisted History Matching: Case Study." In SPE Symposium: Artificial Intelligence - Towards a Resilient and Efficient Energy Industry. SPE, 2021. http://dx.doi.org/10.2118/208662-ms.

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Abstract This paper provides the field application of the bee colony optimization algorithm in assisting the history match of a real reservoir simulation model. Bee colony optimization algorithm is an optimization technique inspired by the natural optimization behavior shown by honeybees during searching for food. The way that honeybees search for food sources in the vicinity of their nest inspired computer science researchers to utilize and apply same principles to create optimization models and techniques. In this work the bee colony optimization mechanism is used as the optimization algorithm in the assisted the history matching workflow applied to a reservoir simulation model of WD-X field producing since 2004. The resultant history matched model is compared with with those obtained using one the most widely applied commercial AHM software tool. The results of this work indicate that using the bee colony algorithm as the optimization technique in the assisted history matching workflow provides noticeable enhancement in terms of match quality and time required to achieve a reasonable match.
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Wang, Xue, Liu Ting, Dong Zhongliang, and Zhang Li. "Study on History of Hydrocarbon Generation and Accumulation in Beier Depression, Hailaer Basin of China." In 29th International Meeting on Organic Geochemistry. European Association of Geoscientists & Engineers, 2019. http://dx.doi.org/10.3997/2214-4609.201902733.

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Reports on the topic "Beer, history"

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Dunbar, Joseph. Legacy datums and changes in benchmark elevation through time at the Low Sill and Overbank Structures, Louisiana. Engineer Research and Development Center (U.S.), August 2022. http://dx.doi.org/10.21079/11681/45261.

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Vertical datums used in the study area at the Low Sill and Overbank Structures in southern Louisiana have involved Memphis Datum, Mean Gulf Level, Mean Sea Level, Mean Sea Level Datum of 1929, National Geodetic Vertical Datum of 1929, and the North American Vertical Datum of 1988. The focus of this study was to examine historic benchmarks in the study area to determine the magnitude of elevation changes associated with the different legacy datums that have been used by the US Army Corps of Engineers. Comparison of elevation values across these legacy datums has involved examining historic hydrographic surveys, compiling a list of known benchmarks from these surveys, and comparing their elevation values against publications involving spirit-leveling surveys from the Lower Mississippi Valley and the National Geodetic Survey database for benchmarks. This study describes the history of legacy datums, floodplain geology, potential subsidence impacts affecting the benchmarks, methods for identification and tracking benchmarks, and the results obtained from this study.
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Harris, Bernard. Anthropometric history and the measurement of wellbeing. Verlag der Österreichischen Akademie der Wissenschaften, June 2021. http://dx.doi.org/10.1553/populationyearbook2021.rev02.

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It has often been recognised that the average height of a population is influencedby the economic, social and environmental conditions in which it finds itself, andthis insight has inspired a generation of historians to use anthropometric data toinvestigate the health and wellbeing of past populations. This paper reviews someof the main developments in the field, and assesses the extent to which heightremains a viable measure of historical wellbeing. It explores a number of differentissues, including the nature of human growth; the impact of variations in diet andexposure to disease; the role of ethnicity; the relationships between height, mortalityand labour productivity; and the “social value” of human stature. It concludes that,despite certain caveats, height has retained its capacity to act as a “mirror” of theconditions of past societies, and of the wellbeing of their members.
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Bhakta, Tuhin, Jarle Haukås, Rolf Johan Lorentzen, Xiaodong Luo, and Geir Nævdal. Workflow for adding 4D seismic data in history matching. University of Stavanger, November 2021. http://dx.doi.org/10.31265/usps.204.

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In this document we present a workflow for ensemble-based 4D seismic history matching. Ensemble-based history matching has become standard for production data, but 4D seismic data poses a number of additional challenges. One issue is that the amount of data is considerably larger, but another, probably more complicating factor is that for utilizing the seismic data, either the seismic data must be inverted to properties that is included in the reservoir simulation model, or a seismic response must be modeled, given the current estimate of the reservoir properties. This leads to a number of choices on how to utilize the information of the 4D seismic data. We will discuss this, as well as point to approaches for handling large amounts of data in ensemble-based history matching. The developed approach has been applied on the Norne field and is currently being evaluated at the Ekofisk field. This document is primarily addressed to reservoir engineers and researchers that are working on history matching 4D seismic data, but it might also be of interest to those working with 4D seismic data from a geophysical perspective. After all, 4D seismic history matching should be viewed as an interdisciplinary subject. Although, our focus has been on ensemble-based history matching, some of the choices that have to be made in utilizing 4D seismic data is independent of the actual method used for history matching.
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Story, Madison, and Adam Smith. Fort Hunter Liggett : a history and analysis. Engineer Research and Development Center (U.S.), January 2023. http://dx.doi.org/10.21079/11681/46340.

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The US Congress codified the National Historic Preservation Act of 1966 (NHPA), the nation’s most effective cultural resources legislation to date, mostly through establishing the National Register of Historic Places (NRHP). The NHPA requires Federal agencies to address their cultural resources, which are defined as any prehistoric or historic district, site, building, structure, or object. Section 110 of the NHPA requires Federal agencies to inventory and evaluate their cultural resources, and Section 106 requires them to determine the effect of Federal undertakings on those potentially eligible for the NRHP. Fort Hunter Liggett is located on California’s Central Coast within Monterey County. The fort has been used as a training facility for large-scale maneuvers and live-fire exercises since its establishment as a US Army training facility in 1941. The periods of significance for Criterion A are: from 1769 to 1833, relating to the founding and development of Mission San Antonio de Padua; from 1834 to 1923, relating to Euro-American land grants and ranchos; from 1923 to 1940, relating to Hearst’s purchase of the property and subsequent development; from 1940 to 1945, relating to the establishment of the Hunter Liggett Military Reservation (HLMR) and activities related to WWII; from 1959 to 1970, relating to the establishment and buildup of CDEC; and from 1975 to 1980, relating to HLMR’s redesignation as Fort Hunter Liggett and associated development. This report provides a comprehensive historic context for ranges, features, and buildings at Fort Hunter Liggett in support of Section 110 of the NHPA.
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Dunbar, Joseph. Vertical and horizontal datums used in the Lower Mississippi Valley for US Army Corps of Engineers projects. Engineer Research and Development Center (U.S.), January 2022. http://dx.doi.org/10.21079/11681/42781.

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Six geodetic datums have been used by the US Army Corps of Engineers (USACE), Mississippi River Commission (MRC), for river surveys in the Lower Mississippi Valley (LMV). These legacy elevation datums are the Cairo datum, the Memphis datum, the Mean Gulf Level (MGL), the Mean Sea Level (MSL), the National Geodetic Vertical Datum (NGVD) 1929, and the North American Vertical Datum 1988 (NAVD88). The official geodetic datum currently prescribed by the USACE is NAVD88 (USACE 2010). In addition to these different geodetic datums, hydraulic datums are in use by the USACE for rivers, lakes, and reservoir systems. Hydrographic surveys from the Mississippi River are typically based on a low water pool or discharge reference, such as a low water reference plane (LWRP), an average low water plane (ALWP), or a low water (LW) plane. The following technical note is intended to provide background information about legacy datums used in the LMV to permit comparison of historic maps, charts, and surveys pertaining to the Mississippi River in the LMV. The purpose of this report is to provide background information and history of different published horizontal and vertical datums used for presentation of hydrographic survey data from the Mississippi River. The goal is to facilitate understanding of differences with comparison to other historic surveys for change-detection studies along the river. Conversion values are identified herein for the earlier surveys where appropriate, and methods are presented here to evaluate the differences between earlier and later charts and maps. This report is solely intended to address the LMV area and historic surveys made there. This note is not applicable to areas outside of the LMV. Throughout this technical note, historic hydrographic surveys and data from the Memphis, TN, to Rosedale, MS, reach will be used as examples of features of interest for discussion purposes. Selected historic hydrographic survey sheets at Helena, AR, are included as Plates 1 to 3 (Appendix C) of this document and will be used as examples for discussion purposes.
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Story, Madison, Adam Smith, and Sunny Adams. Fort McCoy firing ranges and military training lands : a history and analysis. Engineer Research and Development Center (U.S.), September 2022. http://dx.doi.org/10.21079/11681/45600.

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The US Congress codified the National Historic Preservation Act of 1966 (NHPA), the nation’s most effective cultural resources legislation to date, mostly through establishing the National Register of Historic Places (NRHP). The NHPA requires Federal agencies to address their cultural resources, which are defined as any prehistoric or historic district, site, building, structure, or object. Section 110of the NHPA requires Federal agencies to inventory and evaluate their cultural resources, and Section 106 requires them to determine the effect of Federal undertakings on those potentially eligible for the NRHP. Fort McCoy is entirely within Monroe County in west-central Wisconsin. It was first established as the Sparta Maneuver Tract in 1909.The post was renamed Camp McCoy in 1926. Since 1974, it has been known as Fort McCoy. This report provides a historic context for ranges, features, and buildings associated with the post’s training lands in support of Section 110 of the NHPA.
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Cunningham, Stuart, and Marion McCutcheon. Australian Cultural and Creative Activity: A Population and Hotspot Analysis - Innovation Precincts in Adelaide. Queensland University of Technology, 2020. http://dx.doi.org/10.5204/rep.eprints.206903.

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There is a fraught history to the relationship between creative industries on the one hand and innovation and entrepreneurship policy and programs on the other. Such policy and program frameworks have rarely been inclusive of creative industries... This is, however, what we see happening in South Australia.
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Dafoe, L. T., and N. Bingham-Koslowski. Geological synthesis of Baffin Island (Nunavut) and the Labrador-Baffin Seaway. Natural Resources Canada/CMSS/Information Management, 2022. http://dx.doi.org/10.4095/314542.

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The Labrador Sea, Davis Strait, and Baffin Bay offshore regions, collectively referred to as the Labrador-Baffin Seaway, and their onshore margins including Baffin Island, Bylot Island, and West Greenland, form a region with a complex geological history developed through successive tectonic events. This complex geological and tectonic history is described in detail in this volume, a collaborative undertaking under the Geological Survey of Canada's Geo-mapping for Energy and Minerals 2 program (GEM-2), with contributions from external partners. Knowledge from pre-existing studies, essential contributions from collaborators, and GEM research results have been incorporated into the 14 papers contained in this volume, which summarize previous geological and geophysical knowledge and include novel insights from a regional perspective that serve as a guide for future research and exploration activities. The papers in the volume highlight both onshore and offshore studies in order to produce a comprehensive synopsis of the geological history of the region, with corresponding high-resolution reference maps and figures, and select GIS data sets. This compilation is divided into sections covering Precambrian and Paleozoic geology, Mesozoic to present geology, and resources within the region.
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Dafoe, L. T., and N. Bingham-Koslowski. Baffin Island and the Labrador-Baffin Seaway GIS data. Natural Resources Canada/CMSS/Information Management, 2022. http://dx.doi.org/10.4095/330200.

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The Labrador Sea, Davis Strait, and Baffin Bay offshore regions, collectively referred to as the Labrador-Baffin Seaway, and their onshore margins including Baffin Island, Bylot Island, and West Greenland, form a region with a complex geological history developed through successive tectonic events. This complex geological and tectonic history is described in detail in this volume, a collaborative undertaking under the Geological Survey of Canada's Geo-mapping for Energy and Minerals 2 program (GEM-2), with contributions from external partners. Knowledge from pre-existing studies, essential contributions from collaborators, and GEM research results have been incorporated into the 14 papers contained in this volume, which summarize previous geological and geophysical knowledge and include novel insights from a regional perspective that serve as a guide for future research and exploration activities. The papers in the volume highlight both onshore and offshore studies in order to produce a comprehensive synopsis of the geological history of the region, with corresponding high-resolution reference maps and figures, and select GIS data sets. This compilation is divided into sections covering Precambrian and Paleozoic geology, Mesozoic to present geology, and resources within the region.
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Lane, L. S., K. M. Bell, and D. R. Issler. Overview of the age, evolution, and petroleum potential of the Eagle Plain Basin, Yukon. Natural Resources Canada/CMSS/Information Management, 2022. http://dx.doi.org/10.4095/326092.

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New mapping, biostratigraphy, geochemistry, and organic petrology results have led to new insights into the structural evolution, depositional history, and resource potential of the Eagle Plain Basin. Apatite fission-track modelling resolves at least two distinct heating-cooling cycles and suggests that sediment was sourced from the east, as well as from the south. A recently identified marine-slope setting in the west of the basin represents a new petroleum play. Advances in understanding the age and depositional history of the Eagle Plain Group derive from new fossil localities, a new bentonite age, and detrital zircon data. Initiated in the Cenomanian, or possibly latest Albian, deposition continued until the late Maastrichtian, although post-Coniacian deposits may have been subsequently eroded, or bypassed across southern parts of the basin. New petroleum resource appraisals include new petroleum exploration-play concepts, as well as qualitative assessments of unconventional oil and gas potential.
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