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Journal articles on the topic 'Beer, history'

Author: Grafiati
Published: 13 December 2022
Last updated: 27 January 2023

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1

Cabras, Ignazio, and David M. Higgins. "Beer, brewing, and business history." Business History 58, no. 5 (January 22, 2016): 609–24. http://dx.doi.org/10.1080/00076791.2015.1122713.

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2

YOSHIDA, Hajime. "History of Beer Production in Kyoto." JOURNAL OF THE BREWING SOCIETY OF JAPAN 106, no. 12 (2011): 826–31. http://dx.doi.org/10.6013/jbrewsocjapan.106.826.

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3

Cox, Patrick L. "Cold Beer, Fried Chicken, Communication, and History." Southwestern Historical Quarterly 126, no. 2 (October 2022): 152–59. http://dx.doi.org/10.1353/swh.2022.0081.

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4

Bohling, J. "Brewing Battles: A History of American Beer." Enterprise and Society 13, no. 1 (July 1, 2011): 209–11. http://dx.doi.org/10.1093/es/khr026.

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5

Guido, Luis F. "Brewing and Craft Beer." Beverages 5, no. 3 (August 16, 2019): 51. http://dx.doi.org/10.3390/beverages5030051.

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6

Beerden, Kim. "Religieus geweld in de antieke wereld." Tijdschrift voor Geschiedenis 134, no. 2 (August 1, 2021): 318–19. http://dx.doi.org/10.5117/tvg2021.2.010.beer.

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7

Beerden, Kim. "BoekbesprekingChristiaan Laes e.a. ed., Disabilities in Roman antiquity. Disparate bodies a capite ad calcem (Brill; Leiden 2013) 332 p., €128,- ISBN 9789004251250." Tijdschrift voor geschiedenis 127, no. 1 (April 1, 2014): 137–38. http://dx.doi.org/10.5117/tvgesch2014.1.beer.

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8

Elzinga, Kenneth G., Carol Horton Tremblay, and Victor J. Tremblay. "Craft Beer in the United States: History, Numbers, and Geography." Journal of Wine Economics 10, no. 3 (December 2015): 242–74. http://dx.doi.org/10.1017/jwe.2015.22.

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AbstractWe provide a mini-history of the craft beer segment of the U.S. brewing industry with particular emphasis on producer-entrepreneurs but also other pioneers involved in the promotion and marketing of craft beer who made contributions to brewing it. In contrast to the more commodity-like lager beer produced by the macrobrewers in the United States, the output of the craft segment more closely resembles the product differentiation and fragmentation in the wine industry. We develop a database that tracks the rise of craft brewing using various statistical measures of output, number of producers, concentration within the segment, and compares output with that of the macro and import segment of the industry. Integrating our database into Geographic Information Systems software enables us to map the spread of the craft beer segment from its taproot in San Francisco across the United States. Finally, we use regression analysis to explore variables influencing the entrants and craft beer production at the state level from 1980 to 2012. We use Tobit estimation for production and negative binomial estimation for the number of brewers. We also analyze whether strategic effects (e.g., locating near competing beer producers) explain the location choices of craft beer producers. (JEL Classifications: L26, L66, N82, R12)
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9

del Marmol, Julien. "The history of the beer and brewing industry: Brewing, beer and pubs. A global perspective." Business History 61, no. 8 (December 5, 2018): 1392–93. http://dx.doi.org/10.1080/00076791.2018.1474600.

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10

Kirkby, Diane. "“Beer, Glorious Beer”: Gender Politics and Australian Popular Culture." Journal of Popular Culture 37, no. 2 (September 30, 2003): 244–56. http://dx.doi.org/10.1111/1540-5931.00066.

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11

Fastigi, Matteo, and Jillian R. Cavanaugh. "Turning Passion into Profession: A History of Craft Beer in Italy." Gastronomica 17, no. 2 (2017): 39–50. http://dx.doi.org/10.1525/gfc.2017.17.2.39.

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This article investigates the Italian craft brewing revolution, a florescence of small-scale, artisanal beer production that began in the late 1990s. This revolution presents a number of provocative paradoxes, such as the growing importance of beer consumption and production in a country long known for its wine, its economic success at a time of ongoing and severe economic crisis in Italy, and the ways in which a love of drinking beer is driving many to choose to make it. Drawing on extensive survey data among craft brewers, ethnographic research, and interviews with craft brewers and their supporters, we show that Italian craft beer is a valuable case study of productive leisure leading to passionate production, and sketch the regional contours of Italian craft brewing against the contemporary global rise in artisanal beer production and consumption.
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12

De Keukeleire, Denis, Johan Vindevogel, Roman Szücs, and Pat Sandra. "The history and analytical chemistry of beer bitter acids." TrAC Trends in Analytical Chemistry 11, no. 8 (September 1992): 275–80. http://dx.doi.org/10.1016/0165-9936(92)87089-3.

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13

Behre, Karl-Ernst. "The history of beer additives in Europe — A review." Vegetation History and Archaeobotany 8, no. 1-2 (June 1999): 35–48. http://dx.doi.org/10.1007/bf02042841.

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14

Malleck, Dan, and Robert Campbell. "Sit down and Drink Your Beer: Regulating Vancouver's Beer Parlours." Labour / Le Travail 52 (2003): 273. http://dx.doi.org/10.2307/25149400.

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15

POŠTULKOVÁ, Michaela, Klára VITOUŠOVÁ, Pavel NOVÁK, Jaromír FIALA, Marek RŮŽIČKA, and Tomáš BRÁNYIK. "History and new trends of research into overfoaming of beer." Kvasny Prumysl 59, no. 10-11 (October 1, 2013): 317–20. http://dx.doi.org/10.18832/kp2013034.

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16

Ally, Shireen. "Beer, Sociability, and Masculinity in South Africa." South African Historical Journal 63, no. 3 (September 2011): 485–87. http://dx.doi.org/10.1080/02582473.2011.594803.

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17

Unger, Richard W. "Beer and Taxes." TSEG - The Low Countries Journal of Social and Economic History 19, no. 1 (April 20, 2022): 61–86. http://dx.doi.org/10.52024/tseg.11492.

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Beer taxes were long a significant source of government revenue in northern Europe. In Holland the income from beer taxes went into long-term decline from 1650 onward. In England the take remained more stable. In both, beer produced a falling share of total revenue as expenses increased in an era of frequent and increasingly costly wars. The fiscal policies pursued in reaction to beer contributing a declining share of total government income led, by 1800, to policies that made the tax burden more broadly shared in the Netherlands than it was in Great Britain. The failure of beer to support the states, as the drink had previously, was less important to fiscal health than more general developments in population and in the economies of the two.
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18

Riemer, Nathanael. "The Genesis and Manuscripts of Beer Shevaby Bella and Beer Perlhefter." European Journal of Jewish Studies 4, no. 1 (2010): 43–89. http://dx.doi.org/10.1163/187247110x521209.

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19

LEGRAS, JEAN-LUC, DIDIER MERDINOGLU, JEAN-MARIE CORNUET, and FRANCIS KARST. "Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history." Molecular Ecology 16, no. 10 (May 2007): 2091–102. http://dx.doi.org/10.1111/j.1365-294x.2007.03266.x.

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20

Stewart, Graham G. "A History of Beer and Brewing: by Ian S. Hornsey." Journal of the Institute of Brewing 110, no. 3 (2004): 233–34. http://dx.doi.org/10.1002/j.2050-0416.2004.tb00209.x.

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21

Guichard, Benjamin. "Daniel Beer, Renovating Russia." Cahiers du monde russe 50, no. 50/4 (December 15, 2009): 791–94. http://dx.doi.org/10.4000/monderusse.7156.

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22

Hall, Peter A. "A Tribute to Samuel Beer: Samuel H. Beer and the Possibilities of Politics." British Politics 5, no. 1 (March 11, 2010): 3–13. http://dx.doi.org/10.1057/bp.2009.30.

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23

McClure, Susan Evans. "A Natural History of Beer. By Rob DeSalle and Ian Tattersall." Environmental History 25, no. 2 (February 27, 2020): 404–6. http://dx.doi.org/10.1093/envhis/emz108.

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24

Carlson, Allan C. "Jeremy Beer, The Philanthropic Revolution: An Alternative History of American Charity." Catholic Social Science Review 21 (2016): 151–53. http://dx.doi.org/10.5840/cssr20162115.

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25

Gamble, Richard M. "Jeremy Beer, The Philanthropic Revolution: An Alternative History of American Charity." Society 54, no. 3 (May 8, 2017): 307–9. http://dx.doi.org/10.1007/s12115-017-0139-4.

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26

Joseph Schultz. "Froth! The Science of Beer (review)." Technology and Culture 51, no. 3 (2010): 759–60. http://dx.doi.org/10.1353/tech.2010.0000.

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27

Vuic, Kara Dixon. "The Guys in the Rear, with the Beer." Reviews in American History 41, no. 1 (2013): 140–44. http://dx.doi.org/10.1353/rah.2013.0006.

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28

Preston, Beth. "Of Marigold Beer: A Reply to Vermaas and Houkes." British Journal for the Philosophy of Science 54, no. 4 (December 1, 2003): 601–12. http://dx.doi.org/10.1093/bjps/54.4.601.

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29

Siple, Jolene, Lynnette Klaus, and Kathryn S. Voll. "Alcoholic hepatitis in a patient with a history of daily beer consumption." Journal of the American Academy of Physician Assistants 23, no. 11 (November 2010): E1—E4. http://dx.doi.org/10.1097/01720610-201011000-00024.

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30

Purcell, Larry C., and Jerry M. Bennett. "Bread, Beer & the Seeds of Change: Agriculture's Imprint on World History." Crop Science 51, no. 3 (May 2011): 1361–62. http://dx.doi.org/10.2135/cropsci2011.12.0001br.

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31

Peters, Ulrike. "Das Problem des Judentums bei Richard Beer-Hofmann." Zeitschrift für Religions- und Geistesgeschichte 48, no. 3 (1996): 262–71. http://dx.doi.org/10.1163/157007396x00336.

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32

Brandes, Detlef. "Mathias Beer, Flucht und Vertreibung der Deutschen. Voraussetzungen, Verlauf, Folgen. München, Beck 2011 Beer Mathias Flucht und Vertreibung der Deutschen. Voraussetzungen, Verlauf, Folgen. 2011 Beck München € 12,95." Historische Zeitschrift 295, no. 2 (October 2012): 575. http://dx.doi.org/10.1524/hzhz.2012.0552.

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33

Poelmans, Eline, and Johan F. M. Swinnen. "From Monasteries to Multinationals (and Back): A Historical Review of the Beer Economy." Journal of Wine Economics 6, no. 2 (2011): 196–216. http://dx.doi.org/10.1017/s1931436100001607.

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AbstractThis article reviews beer production, consumption and the industrial organization of breweries throughout history. Monasteries were the centers of the beer economy in the early Middle Ages. Innovation and increased demand later induced the growth of commercial breweries. Globalization and scientific discoveries transformed the beer industry and increased competition from the 16th through the 19th century. The 20th century was characterized by dramatic (domestic and international) consolidation, major shifts in consumption patterns, and the re-emergence of small breweries. (JEL Classification: N30, N40, L23, L66)
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34

VAN DEN BERSSELAAR, DMITRI. "WHO BELONGS TO THE ‘STAR PEOPLE’? NEGOTIATING BEER AND GIN ADVERTISEMENTS IN WEST AFRICA, 1949–75." Journal of African History 52, no. 3 (November 2011): 385–408. http://dx.doi.org/10.1017/s002185371100048x.

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ABSTRACTThis article explores the different trajectories of advertising for schnapps gin and beer in Ghana and Nigeria during the period of decolonisation and independence up to 1975. It analyses published newspaper advertisements alongside correspondence, advertising briefs, and market research reports found in business archives. Advertising that promoted a ‘modern’ life-style worked for beer, but not for gin. This study shows how advertisements became the product of negotiations between foreign companies, local businesses, and consumers. It provides insights into the development of advertising in West Africa, the differing ways in which African consumers attached meanings to specific commodities, and possibilities for the use of advertisements as sources for African history.
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35

Poelmans, Eline, and Jason E. Taylor. "Belgium's historic beer diversity: should we raise a pint to institutions?" Journal of Institutional Economics 15, no. 4 (April 22, 2019): 695–713. http://dx.doi.org/10.1017/s1744137419000080.

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AbstractDespite its relatively small size, Belgium has historically been considered to have the most diverse array of beer varieties in the world. We explore whether Belgium's institutional history has contributed to its beer diversity. The Belgian area has experienced a heterogeneous and variable array of institutional regimes over the last millennia. In many cases institutional borders crossed through the Belgian area. We trace the historical development of many of Belgium's well-known beer varieties to specific institutional causes. We also show that the geographic production of important varieties, such as Old Brown, Red Brown, Trappist, Lambic, Saison, and Gruitbeer, continues to be influenced by Belgium's institutional past.
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36

Carmichael, Stephen W. "A New Look at Old Beer and Bread." Microscopy Today 4, no. 7 (September 1996): 3–5. http://dx.doi.org/10.1017/s1551929500060934.

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We know from the pictographic history that the people in ancient Egypt were fond of beer and bread. Fortunately, they sent samples of these food items along with some of their more esteemed citizens to sustain them in the afterlife. Also, samples were available from rubbish heaps of ancient villages, allowing for the comparison of funerary goods with everyday foods. Additional luck was that the dry conditions have kept some samples from deteriorating even after thousands of years. Whereas they did leave us samples, they didn't leave recipes. There have been many theories about how they brewed and baked in ancient Egypt, but proof was lacking. Recently, Delwen Samuel of Cambridge University used optical and scanning electron microscopy (SEM) to determine how the ancient Egyptians brewed beer and baked bread.
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37

Myatt, William. "The Philanthropic Revolution: An Alternative History of American Charity, written by Jeremy Beer." International Journal of Public Theology 10, no. 1 (February 29, 2016): 131–33. http://dx.doi.org/10.1163/15697320-12341434.

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38

Reid, Neil. "Book Review: The audacity of hops: The history of America’s craft beer revolution." Economic Development Quarterly 29, no. 1 (February 2015): 93–94. http://dx.doi.org/10.1177/0891242414567253.

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39

Dancause, Kelsey Needham, Helen A. Akol, and Sandra J. Gray. "Beer is the cattle of women: Sorghum beer commercialization and dietary intake of agropastoral families in Karamoja, Uganda." Social Science & Medicine 70, no. 8 (April 2010): 1123–30. http://dx.doi.org/10.1016/j.socscimed.2009.12.008.

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40

Bud, Robert. "The beer experience: Nineteenth century relations between science and praxis." Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences 47 (September 2014): 224–26. http://dx.doi.org/10.1016/j.shpsc.2014.05.004.

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41

Phillips, Jim, and Michael French. "The Pure Beer Campaign and Arsenic Poisoning, 1896–1903." Rural History 9, no. 2 (October 1998): 195–209. http://dx.doi.org/10.1017/s0956793300001576.

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In the 1880s English farmers and their political representatives began a long campaign for tighter control of beer ingredients. The chief aim of the campaign, which continued intermittently until the 1920s, was to increase demand for English barley and hops. The proposed measures were variously introduced in Parliament by farming MPs as ‘Beer’, ‘Pure Beer’, and even ‘British Beer’ Bills; each sought to limit, or in some cases prohibit, the use of sugar, rice and all other ‘substitutes’ for barley and hops. These proposals were given a serious hearing only twice, in 1896 and 1901, the latter following an epidemic of arsenic poisoning, traced to contaminated brewing sugar, which had killed at least seventy beer drinkers in northern and central England. Farmers exploited this crisis by introducing a Pure Beer Bill that was only withdrawn after the government had appointed a Royal Commission, chaired by Lord Kelvin, to study beer materials and the wider question of arsenical contamination of foods. To the relief of the brewers' national organisation, the Country Brewers' Society, Kelvin exonerated the trade generally and did not recommend statutory control of brewing ingredients.
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42

Foda, Omar D. "THE PYRAMID AND THE CROWN: THE EGYPTIAN BEER INDUSTRY FROM 1897 TO 1963." International Journal of Middle East Studies 46, no. 1 (February 2014): 139–58. http://dx.doi.org/10.1017/s0020743813001323.

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AbstractThis paper focuses on a long-running and understudied Egyptian economic institution, the beer industry. While the presence of a well-developed beer industry in a predominantly Muslim country is noteworthy in itself, it is the consistent profitability of this industry despite the vicissitudes of Egypt's economic and political development that have made it truly remarkable. Relying heavily on archival material, including documents preserved in Cairo's Dar al-Wathaʾiq (Egyptian National Archives), this paper tracks the development of the beer industry in Egypt from 1897, when Belgian entrepreneurs started the Pyramid and Crown breweries, to the 1960s, when the Egyptian government nationalized the two companies. This analysis uses the history of the beer company to map larger social and economic trends in the colonial and semicolonial Egyptian economy (1882–1963) and to further problematize the foreign/Egyptian dichotomy that shapes discussions of it.
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43

Yu, Zhuo Lin, and Lisa Fisher. "Beer Potomania: Why Initial Fluid Resuscitation May Be Harmful." Case Reports in Nephrology 2022 (April 22, 2022): 1–3. http://dx.doi.org/10.1155/2022/8778304.

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Beer potomania is one of the less common causes of hyponatremia that we encounter. Patients usually have a recent history of binge drinking along with poor diet. The low solute content in alcoholic beverages limits daily urine output, and ingestion of extra fluid will cause dilutional hyponatremia as a result. Blindly providing intravenous fluid without an underlying cause of the hyponatremia can be detrimental, such as in patients with beer potomania. In our case, a patient presented to the emergency department due to poor oral intake from jaw pain and was found to be hyponatremic from alcohol intake. He initially received 2 liters of fluid, which caused overcorrection of his sodium, requiring more free water to lower his sodium as a result.
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44

Broshi, Magen. "Date Beer and Date Wine in Antiquity." Palestine Exploration Quarterly 139, no. 1 (March 2007): 55–59. http://dx.doi.org/10.1179/003103207x163013.

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45

Cherchi, Paolo. "Medieval Translators and Their Craft.Jeanette Beer." Speculum 67, no. 1 (January 1992): 106–8. http://dx.doi.org/10.2307/2863752.

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46

Vallée, Richard. "On local bars and imported beer." Pragmatics and Cognition 20, no. 1 (May 7, 2012): 62–87. http://dx.doi.org/10.1075/pc.20.1.03val.

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“Imported” is a member of a large family of adjectives, including “enemy”, “domestic”, “local”, “exported”, “foreign”. Call these terms contextuals. Contextuals are prima facie context-sensitive expressions in that the same contextual sentence can have different truth-values, and hence different truth-conditions, from utterance to utterance. I use Perry’s multipropositionalist framework to get a new angle on contextuals. I explore the idea that the lexical linguistic meaning of contextual adjectives introduces two conditions to the cognitive significance of an utterance. These conditions contain a variable, y, that does not correspond to any lexical component in the sentence. This is the available tool for letting the speakers’ intentions, or what the speakers have in mind, play a semantic role. My view focuses on the complex condition that linguistic meaning (as type) sometimes semantically determines.
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47

Vovina, Olessia P. "The "Maidens' Beer" Holiday in the System of Chuvash Calendrical Ritual." Anthropology & Archeology of Eurasia 38, no. 4 (April 2000): 46–66. http://dx.doi.org/10.2753/aae1061-1959380446.

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48

Rozenblit, Marsha L. "Abigail Gillman: Viennese Jewish Modernism: Freud, Hofmannsthal, Beer-Hofmann, and Schnitzler." Jewish History 24, no. 3-4 (September 8, 2010): 383–87. http://dx.doi.org/10.1007/s10835-010-9121-z.

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49

Bull, Marcus. "Jeanette Beer. In Their Own Words: Practices of Quotation in Early Medieval History-Writing ." American Historical Review 121, no. 5 (December 2016): 1723.1–1723. http://dx.doi.org/10.1093/ahr/121.5.1723.

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50

Wood, Michael T. "Pitchers of Beer: The Story of the Seattle Rainiers." Journal of Sport History 39, no. 2 (July 1, 2012): 358–59. http://dx.doi.org/10.5406/jsporthistory.39.2.358.

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