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Journal articles on the topic 'Beer – Physiological effect'

Author: Grafiati

Published: 4 June 2021

Last updated: 15 February 2022

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1

Tholozan, Jean-Luc, and Jean Jacquemont. "Physiological response ofPectinatus frisingensis,a beer spoilage bacterium,to mild heat treatments." Canadian Journal of Microbiology 45, no. 7 (1999): 598–606. http://dx.doi.org/10.1139/w99-038.

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Genus Pectinatus is strictly anaerobic bacteria described as a new beer spoilage flora. The physiological response of Pectinatus frisingensis to increasing heat treatments has been studied. Cell death occurred at temperatures higher than 50°C and increased with time. During heat treatment at 50°C, a potassium efflux of more than 50% of the internal potassium was measured at pH 6.2 in starving bacteria, whereas a small transient potassium efflux was measured with a similar 50°C treatment in energized cell suspensions. At beer pH values (pH 4.0), potassium content of P. frisingensis cells was no

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2

Meledina, T. V., S. G. Davydenko, K. I. Aravina, O. V. Golovinskaia, E. R. Amirova, and I. V. Novikova. "Application of kudzu flowers to reduce beer toxicity." Proceedings of the Voronezh State University of Engineering Technologies 81, no. 2 (2019): 184–90. http://dx.doi.org/10.20914/2310-1202-2019-2-184-190.

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Over the past 30 years, alarming growth in alcohol consumption has been observed in many countries around the world, which is reflected in an increase in alcohol production. For example, in China, beer production has increased 2.27 times over the past "*"18 years. The annual per capita consumption of alcoholic beverages in China increased from 4.9 liters in 2003–2005 to 7.2 liters in 2016. In Europe, various chemicals are used to treat alcohol dependence. Eastern medicine for the treatment of alcoholism uses extracts of the plant Pueraria Lobata Flower (kudzu). The principle of action of kudzu

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3

Sandoval-Ramírez, Berner Andrée, Rosa M. Lamuela-Raventós, Ramon Estruch, Gemma Sasot, Monica Doménech, and Anna Tresserra-Rimbau. "Beer Polyphenols and Menopause: Effects and Mechanisms—A Review of Current Knowledge." Oxidative Medicine and Cellular Longevity 2017 (2017): 1–9. http://dx.doi.org/10.1155/2017/4749131.

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Beer is one of the most frequently consumed fermented beverages in the world, and it has been part of the human diet for thousands of years. Scientific evidence obtained from the development of new techniques of food analysis over the last two decades suggests that polyphenol intake derived from moderate beer consumption may play a positive role in different health outcomes including osteoporosis and cardiovascular risk and the relief of vasomotor symptoms, which are commonly experienced during menopause and are an important reason why women seek medical care during this period; here, we revie

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Kaluzhina, O. Y., K. S. Yakovleva, R. A. Kashapova, E. N. Chernenkov, A. A. Chernenkova, and A. Y. Bodrov. "The effect of ultrasound on brewing yeast." Proceedings of the Voronezh State University of Engineering Technologies 82, no. 1 (2020): 103–9. http://dx.doi.org/10.20914/2310-1202-2020-1-103-109.

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An important task of beer production is to increase the physiological activity of yeast to intensify the fermentation process. Dry top-fermented brewer's yeast Saccharomyces cerevisiae, Fermentis, Safale T-58, France were selected for the investigation. The method of activation of brewer's yeast by ultrasound with a vibration frequency of 44 kHz was studied in the work. Ultrasonic technologies can dramatically intensify the process and improve the finished products quality. The studies were carried out in the laboratory of the Bashkir State Agrarian University on the ultrasonic processing devi

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Пермякова, Лариса, and Larisa Permyakova. "Peculiarities of physiological and biological characteristics of brewer’s yeast stored with natural minerals." Food Processing: Techniques and Technology 48, no. 1 (2019): 74–84. http://dx.doi.org/10.21603/2074-9414-2018-1-74-84.

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Storage conditions of brewer’s seed yeast before they start another fermentation cycle do not always meet necessary requirements. That leads to the decrease in biotechnological parameters of the microbial culture. Different methods are used to eliminate or moderate the effect of negative factors on yeast. The article considers the possibility of using natural tuffs containing zeolite taken from different deposits located in Siberia to prevent negative changes in physiological and biochemical properties of seed yeast during storage. The author studied industrial bottom fermentation yeast strain

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Sailer, Clara Odilia, Julie Refardt, Sarah Bissig, Katja Bologna, Cornelia Imber, and Mirjam Christ-Crain. "Effects of alcohol consumption on copeptin levels and sodium-water homeostasis." American Journal of Physiology-Renal Physiology 318, no. 3 (2020): F702—F709. http://dx.doi.org/10.1152/ajprenal.00458.2019.

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Alcohol consumption influences sodium-water homeostasis. However, the effect of alcohol on vasopressin levels is controversial. The aim of the present study was to evaluate physiological changes of alcohol consumption on the stable vasopressin surrogate marker copeptin. In addition, we aimed at investigating the effect of additional sodium and/or water consumption on plasma sodium, osmolality, and copeptin levels. Ten healthy men underwent four interventions in random order: 1) beer consumption only, 2) beer consumption with additional water, 3) beer consumption with additional stock, or 4) wa

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7

Seabrooke, Tina, Andy J. Wills, Lee Hogarth, and Chris J. Mitchell. "Automaticity and cognitive control: Effects of cognitive load on cue-controlled reward choice." Quarterly Journal of Experimental Psychology 72, no. 6 (2018): 1507–21. http://dx.doi.org/10.1177/1747021818797052.

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The extent to which human outcome–response (O-R) priming effects are automatic or under cognitive control is currently unclear. Two experiments tested the effect of cognitive load on O-R priming to shed further light on the debate. In Experiment 1, two instrumental responses earned beer and chocolate points in an instrumental training phase. Instrumental response choice was then tested in the presence of beer, chocolate, and neutral stimuli. On test, a Reversal instruction group was told that the stimuli signalled which response would not be rewarded. The transfer test was also conducted under

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8

Chen, W., T. Becker, F. Qian, and J. Ring. "Beer and beer compounds: physiological effects on skin health." Journal of the European Academy of Dermatology and Venereology 28, no. 2 (2013): 142–50. http://dx.doi.org/10.1111/jdv.12204.

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9

TAKAHASHI, Toyozoh. "Effects of Drinking Beer on Human Health-II Medical and Physiological Functions of Beer (1)." JOURNAL OF THE BREWING SOCIETY OF JAPAN 95, no. 3 (2000): 183–92. http://dx.doi.org/10.6013/jbrewsocjapan1988.95.183.

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10

TAKAHASHI, Toyozoh. "Effects of Drinking Beer on Human Health-II. Medical and Physiological Functions of Beer (2)." JOURNAL OF THE BREWING SOCIETY OF JAPAN 95, no. 4 (2000): 244–49. http://dx.doi.org/10.6013/jbrewsocjapan1988.95.244.

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11

Takácsné Hájos, Mária. "Motivation for and Possibilities of Increasing Table Beet Root Cultivation." Acta Agraria Debreceniensis, no. 9 (December 10, 2002): 131–35. http://dx.doi.org/10.34101/actaagrar/9/3573.

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Due to its manifold nutritional-physiological effects, table beet root would deserve more attention. Its active components and their role in human therapy and prevention should rank it higher in our list of vegetables.The actual some 100 ha area under beet root could be considerably increased, if its role in nutrition and its varied products were universally known.Most of the physiologically favourable effects are related to its pigment content. Pigment content can be increased by choosing proper varieties and applying cultural methods which, favourably influence red pigment synthesis (optimal

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12

Hamblin, April L., Elsa Youngsteadt, Margarita M. López-Uribe, and Steven D. Frank. "Physiological thermal limits predict differential responses of bees to urban heat-island effects." Biology Letters 13, no. 6 (2017): 20170125. http://dx.doi.org/10.1098/rsbl.2017.0125.

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Changes in community composition are an important, but hard to predict, effect of climate change. Here, we use a wild-bee study system to test the ability of critical thermal maxima (CT max , a measure of heat tolerance) to predict community responses to urban heat-island effects in Raleigh, NC, USA. Among 15 focal species, CT max ranged from 44.6 to 51.3°C, and was strongly predictive of population responses to urban warming across 18 study sites ( r 2 = 0.44). Species with low CT max declined the most. After phylogenetic correction, solitary species and cavity-nesting species (bumblebees) ha

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13

Boehm, Kayla E., Blaine C. Long, Mitchell T. Millar, and Kevin C. Miller. "Clinical Perceptions on the Physiological, Psychological, and Clinical Influence of Kinesio Tex Tape (KTT) in Health Care Practice." International Journal of Athletic Therapy and Training 25, no. 3 (2020): 140–47. http://dx.doi.org/10.1123/ijatt.2018-0118.

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Effectiveness of Kinesiology Tex Tape (KTT) is conflicting, with some clinicians supporting and others refuting its effects. There is limited information on the psychological effects of KTT or whether its increased use has been influenced by professional athletes. The purpose of this study was to assess the physiological, psychological, and use of KTT. A descriptive survey on the use of KTT was performed with athletic trainers and other health care providers. Many reported that KTT benefited patients physiologically and psychologically. Those who thought KTT provided a physiological benefit in

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14

Cooke, R. F., K. M. Schubach, R. S. Marques, et al. "Effects of temperament on physiological, productive, and reproductive responses in beef cows." Journal of Animal Science 95, no. 1 (2017): 1. http://dx.doi.org/10.2527/jas2016.1098.

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15

Fonseca, Joao, Fereshteh Moradi, Andrew Valente, and Jeffrey Stuart. "Oxygen and Glucose Levels in Cell Culture Media Determine Resveratrol’s Effects on Growth, Hydrogen Peroxide Production, and Mitochondrial Dynamics." Antioxidants 7, no. 11 (2018): 157. http://dx.doi.org/10.3390/antiox7110157.

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Resveratrol is a plant-derived polyphenol that has been widely studied for its putative health promoting effects. Many of those studies have been conducted in cell culture, in supra-physiological levels of oxygen and glucose. Resveratrol interacts with reactive oxygen species (ROS) as an antioxidant or pro-oxidant. Resveratrol affects the expression and activities of ROS-producing enzymes and organelles. It is therefore important to consider how cell culture conditions might determine the effects of resveratrol on cultured cells. We determined the effects of resveratrol on cell growth, hydroge

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16

Stewart, C. P. U. "Physiological considerations in seating." Prosthetics and Orthotics International 15, no. 3 (1991): 193–98. http://dx.doi.org/10.3109/03093649109164288.

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Physiological changes occur with change of posture. Seating imposes significant effect on the cardiovascular, respiratory, abdominal, renal and neurological systems. Seating imposes significant effect on the cardiovascular, respiratory, abdominal, renal and neurological systems. The presence of severe skeletal deformities can significantly alter the physiological responses of the individual to changes in posture. In the case of severe kyphoscoliosis profound haemodynamic changes may occur. Lung perfusion has been shown to be posture dependent and the imposition of a specific seated position ma

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17

Kim, Il-Sup, Woong-Suk Yang, and Cheorl-Ho Kim. "Beneficial Effects of Soybean-Derived Bioactive Peptides." International Journal of Molecular Sciences 22, no. 16 (2021): 8570. http://dx.doi.org/10.3390/ijms22168570.

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Peptides present in foods are involved in nutritional functions by supplying amino acids; sensory functions related to taste or solubility, emulsification, etc.; and bioregulatory functions in various physiological activities. In particular, peptides have a wide range of physiological functions, including as anticancer agents and in lowering blood pressure and serum cholesterol levels, enhancing immunity, and promoting calcium absorption. Soy protein can be partially hydrolyzed enzymatically to physiologically active soy (or soybean) peptides (SPs), which not only exert physiological functions

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18

Nivala, Michael, and Zhilin Qu. "Calcium alternans in a couplon network model of ventricular myocytes: role of sarcoplasmic reticulum load." American Journal of Physiology-Heart and Circulatory Physiology 303, no. 3 (2012): H341—H352. http://dx.doi.org/10.1152/ajpheart.00302.2012.

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Intracellular calcium (Ca) alternans in cardiac myocytes have been shown in many experimental studies, and the mechanisms remain incompletely understood. We recently developed a “3R theory” that links Ca sparks to whole cell Ca alternans through three critical properties: randomness of Ca sparks; recruitment of a Ca spark by neighboring Ca sparks; and refractoriness of Ca release units. In this study, we used computer simulation of a physiologically detailed mathematical model of a ventricular myocyte couplon network to study how sarcoplasmic reticulum (SR) Ca load and other physiological para

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19

King, B. D., R. D. H. Cohen, C. L. Guenther, and E. D. Janzen. "The effect of age and method of castration on plasma cortisol in beef calves." Canadian Journal of Animal Science 71, no. 2 (1991): 257–63. http://dx.doi.org/10.4141/cjas91-033.

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Plasma cortisol concentration (PCC) was measured at 0, 2 min, 3, 6, 12, 24 and 30 h in 36 calves castrated at 78 ± 12 d of age or 167 ± 14 d of age by either surgical or burdizzo methods or left as bulls (control). At 2 min, bull calves had greater (P < 0.05) PCC (22.2 ± 4.5 μg L−1) than burdizzo castrates (10.4 ± 3.0 μg L−1) while surgical castrates were intermediate and not different (P > 0.05) from either group (11.4 ± 2.9 μg L−1). There were no further differences between groups until the 30 h postcastration bleed when PCC for bull calves (22.1 ± 6.0 μg L−1) was greater (P < 0.05)

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20

Bado, O., M. Dlouha, E. Kolmanova та M. Frydrych. "Influence of new ultra-short-acting β-blockers on selected physiological indicators in laboratory rats". Veterinární Medicína 62, No. 9 (2017): 493–507. http://dx.doi.org/10.17221/65/2017-vetmed.

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High rates of cardiovascular mortality have long been a serious problem in all European countries. Despite advancements in health care the situation is not improving fast enough. In the last decades, no new ultra-short-acting β-blockers have been registered in the European Union except for esmolol and landionol. In this study, eight newly-synthesised ultra-short-acting β-blockers were tested. These β-blockers contain an ester functional group which can be easily cleaved by plasma or cytoplasmic esterases. The substances were prepared in the Department of Chemical Drugs, Faculty of Pharmacy, Un

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21

Stagnari, Fabio, Angelica Galieni, Stefano Speca, Giovanni Cafiero, and Michele Pisante. "Effect of Light and Water Supply on Morphological and Physiological Leaf Traits of Red Beet." Agronomy Journal 106, no. 2 (2014): 459–68. http://dx.doi.org/10.2134/agronj2013.0293.

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22

Watanabe, H., A. Suzuki, M. Kobayashi, DB Lubahn, H. Handa, and T. Iguchi. "Similarities and differences in uterine gene expression patterns caused by treatment with physiological and non-physiological estrogens." Journal of Molecular Endocrinology 31, no. 3 (2003): 487–97. http://dx.doi.org/10.1677/jme.0.0310487.

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Administration of physiological and non-physiological estrogens during pregnancy or after birth is known to have adverse effects on the development of the reproductive tract and other organs. Although it is believed that both estrogens have similar effects on gene expression, this view has not been tested systematically. To compare the effects of physiological (estradiol; E2) and non-physiological (diethylstilbestrol; DES) estrogens, we used DNA microarray analysis to examine the uterine gene expression patterns induced by the two estrogens. Although E2 and DES induced many genes to respond in

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23

Broadway, Paul Rand, Jeffery Carroll, Nicole Burdick Sanchez, et al. "Zinc Source and Concentration Altered Physiological Responses of Beef Heifers during a Combined Viral-Bacterial Respiratory Challenge." Animals 11, no. 3 (2021): 646. http://dx.doi.org/10.3390/ani11030646.

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To determine the effects of zinc supplementation on the immune response to a combined viral-bacterial respiratory disease challenge, thirty-two beef heifers (255 ± 15 kg) were subjected to a 30-d period of Zn depletion, then randomly assigned to one of three treatment diets fed for 30 d before the challenge: (1) supplementation with 100 mg of Zn from Zn sulfate/kg of DM (Zn100), (2) supplementation with 200 mg of Zn from Zn sulfate/kg of DM (Zn200), and (3) supplementation with 80 mg of Zn/kg of DM from zinc methionine and 20 mg of Zn from Zn sulfate/kg of DM (ZinMet). After the 30-d supplemen

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Cappellozza, B. I., R. F. Cooke, M. M. Reis, et al. "Effects of protein supplementation frequency on physiological responses associated with reproduction in beef cows1." Journal of Animal Science 93, no. 1 (2015): 386–94. http://dx.doi.org/10.2527/jas.2014-8432.

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25

Cooke, R. F., K. M. Schubach, R. S. Marques, et al. "Effects of temperament on physiological, productive, and reproductive responses in Bos indicus beef cows1." Journal of Animal Science 95, no. 1 (2017): 1–8. http://dx.doi.org/10.2527/jas.2016.1098.

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26

Cooke, R. F., K. M. Schubach, R. F. G. Peres, et al. "1275 Effects of temperament on physiological and reproductive responses of Bos Indicus beef cows." Journal of Animal Science 94, suppl_5 (2016): 615. http://dx.doi.org/10.2527/jam2016-1275.

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27

Black, Timothy E., Ova Fofah, Christopher W. Dinges, et al. "Effects of aversive conditioning on expression of physiological stress in honey bees (Apis mellifera)." Neurobiology of Learning and Memory 178 (February 2021): 107363. http://dx.doi.org/10.1016/j.nlm.2020.107363.

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28

Sembries, Sabine, Gerhard Dongowski, Katri Mehrländer, Frank Will, and Helmut Dietrich. "Physiological Effects of Extraction Juices from Apple, Grape, and Red Beet Pomaces in Rats." Journal of Agricultural and Food Chemistry 54, no. 26 (2006): 10269–80. http://dx.doi.org/10.1021/jf0618168.

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29

Parker, Stephen, Swami Veda Bharati, and Manuel Fernandez. "Defining Yoga-Nidra: Traditional Accounts, Physiological Research, and Future Directions." International Journal of Yoga Therapy 23, no. 1 (2013): 11–16. http://dx.doi.org/10.17761/ijyt.23.1.t636651v22018148.

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The term yoga-nidra has been used in many empirical studies to refer to relaxation and guided imagery. These techniques do not represent the intention or physiological correlates of yoganidra discussed in the traditional yoga literature. We propose an operational definition of yoga-nidra that is supported by several physiologically testable hypotheses regarding its outcomes and effects. Traditional descriptions of yoga-nidra and contemporary accounts of its practice are reviewed, and studies examining the physiological correlates of yoga-nidra are examined. Proposed hypotheses for future resea

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30

Melo Filho, José Sebastião de, Toshik Iarley da Silva, Anderson Carlos de Melo Gonçalves, Leonardo Vieira de Sousa, Mario Leno Martins Véras, and Thiago Jardelino Dias. "Physiological responses of beet plants irrigated with saline water and silicon application." Comunicata Scientiae 11 (March 13, 2020): E3113. http://dx.doi.org/10.14295/cs.v11i0.3113.

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Although not considered an essential element, silicon can be used to increase crop productivity, especially under stress conditions. In this sense, the objective was to evaluate the gas exchange of beet plants irrigated with saline water depending on the application of silicon. The experiment was conducted in a randomized block design, in a 5 x 5 factorial, referring to five levels of electrical conductivity of irrigation water (ECw): (0.5; 1.3; 3.25; 5.2 and 6.0 dS m-1) and five doses of silicon (0.00; 2.64; 9.08; 15.52 and 18.16 mL L-1), with six beet plants as an experimental unit. The effe

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31

Cecchini, Stefano, Michele Rossetti, Anna Rocchina Caputo, and Alfonso Bavoso. "Effect of dietary inclusion of a commercial polyherbal formulation on some physiological and immune parameters in healthy and stressed hens." Czech Journal of Animal Science 64, No. 11 (2019): 448–58. http://dx.doi.org/10.17221/189/2019-cjas.

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The effects of the dietary inclusion of a polyherbal formulation based on three powdered herbs (W. somnifera, T. cordifolia, O. sanctum) on some physiological and immune parameters were studied in healthy and stressed laying hens. The effects of the dietary polyherbal formulation were also compared with those of dietary ascorbic acid (AA) supplement, nowadays considered one of the most potent immunostimulant substances widely used as a food supplement.Experimental data did not show any positive effects, or very low ones, on the assessed parameters in healthy hens as a consequence of the two di

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32

GREER, R. C., R. E. SHORT, and R. A. BELLOWS. "A SIMULTANEOUS EQUATIONS MODEL OF THE CAUSE-EFFECT RELATIONSHIPS AMONG BIOLOGICAL VARIABLES: AN ANALYSIS USING POSTPARTUM BEEF COWS." Canadian Journal of Animal Science 70, no. 1 (1990): 287–99. http://dx.doi.org/10.4141/cjas90-034.

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A path diagram, as the basic model of a biological system, was used to explore the possible relationships generating observed correlations among physiological and body-trait responses in beef cows. The implications for statistical model specification and estimation were discussed. The model specified was a simultaneous system of equations with the physiological and body-trait responses constituting the set of endogenous variables; length of postpartum anestrous interval (PPI) was chosen as the physiological response of primary interest. The set of predetermined variables representing basic det

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33

Damiani, Natalia, Martín P. Porrini, Juan P. Lancia, et al. "Effect of Propolis Oral Intake on Physiological Condition of Young Worker Honey Bees, Apis Mellifera L." Journal of Apicultural Science 61, no. 2 (2017): 193–202. http://dx.doi.org/10.1515/jas-2017-0023.

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Abstract Honey bees collect resin from various plant species and transform it into propolis that is incorporated into the nest. The role of resins in the bee health field is poorly understood. The aim was to evaluate the effects of forced consumption of propolis on the physiological condition and short-term survival of Apis mellifera worker bees. It was tested if the number of circulating hemocytes in hemolymph, the abdominal fat bodies and the hypopharyngeal glands development were affected by the feeding with propolis extracts in laboratory conditions during the warm and the cold seasons. Pr

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Dobeš, Pavel, Martin Kunc, Jana Hurychová, Alena Votavová, Olga Komzáková, and Pavel Hyršl. "The Effect of Foraging on Bumble Bees, Bombus terrestris, Reared under Laboratory Conditions." Insects 11, no. 5 (2020): 321. http://dx.doi.org/10.3390/insects11050321.

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Bumble bees are important pollinators broadly used by farmers in greenhouses and under conditions in which honeybee pollination is limited. As such, bumble bees are increasingly being reared for commercial purposes, which brings into question whether individuals reared under laboratory conditions are fully capable of physiological adaptation to field conditions. To understand the changes in bumble bee organism caused by foraging, we compared the fundamental physiological and immunological parameters of Bombus terrestris workers reared under constant optimal laboratory conditions with workers f

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Powis, Jeff E., Jaideep S. Bains, and Alastair V. Ferguson. "Leptin depolarizes rat hypothalamic paraventricular nucleus neurons." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 274, no. 5 (1998): R1468—R1472. http://dx.doi.org/10.1152/ajpregu.1998.274.5.r1468.

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Leptin, the protein product of the ob/ obgene, is thought to have a central site of action, presumably within the hypothalamus, through which it regulates feeding behavior. The paraventricular nucleus (PVN) is one structure that has been implicated in regulating feeding behavior. Using patch-clamp recording techniques, this study examines the direct membrane effects of leptin on neurons in a coronal PVN slice. Bath application of the physiologically active leptin fragment (amino acids 22–56) elicited dose-related depolarizations in 82% of the type I cells tested ( n = 17) and 67% of the type I

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Akalu, Yonas, Meseret Derbew Molla, Gashaw Dessie, and Birhanu Ayelign. "Physiological Effect of Ghrelin on Body Systems." International Journal of Endocrinology 2020 (May 25, 2020): 1–26. http://dx.doi.org/10.1155/2020/1385138.

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Ghrelin is a relatively novel multifaceted hormone that has been found to exert a plethora of physiological effects. In this review, we found/confirmed that ghrelin has effect on all body systems. It induces appetite; promotes the use of carbohydrates as a source of fuel while sparing fat; inhibits lipid oxidation and promotes lipogenesis; stimulates the gastric acid secretion and motility; improves cardiac performance; decreases blood pressure; and protects the kidneys, heart, and brain. Ghrelin is important for learning, memory, cognition, reward, sleep, taste sensation, olfaction, and sniff

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37

Pluijmert, Marieke, Peter H. M. Bovendeerd, Wilco Kroon, Frits W. Prinzen, and Tammo Delhaas. "Effects of activation pattern and active stress development on myocardial shear in a model with adaptive myofiber reorientation." American Journal of Physiology-Heart and Circulatory Physiology 306, no. 4 (2014): H538—H546. http://dx.doi.org/10.1152/ajpheart.00571.2013.

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It has been hypothesized that myofiber orientation adapts to achieve a preferred mechanical loading state in the myocardial tissue. Earlier studies tested this hypothesis in a combined model of left ventricular (LV) mechanics and remodeling of myofiber orientation in response to fiber cross-fiber shear, assuming synchronous timing of activation and uniaxial active stress development. Differences between computed and measured patterns of circumferential-radial shear strain Ecr were assumed to be caused by limitations in either the LV mechanics model or the myofiber reorientation model. Therefor

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38

Herfiana, Sepsi, and Siti Arifah. "Dampak Fisiologis Kemoterapi Pada Anak Dengan Leukemia di Rumah Sakit." Jurnal Berita Ilmu Keperawatan 12, no. 1 (2019): 1–6. http://dx.doi.org/10.23917/bik.v12i1.10583.

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Leukemia is a most common children malignancy. Chemotherapy has been very effective in the management of leukemias. Chemotherapy is a systemic therapy, therefore the chemotherapy drug is not only directly related to the cancer but also damaged the normal tissue. Physiological effect of chemotherapy is important to be inspected because each individual is unique so it has different physiological effect, so it will require different treatment. The aim of this research is to understand physiological effect of chemotherapy in children with leukemia. This research is quantitative research, used desc

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39

Ricci, P., J. A. Rooke, I. Nevison, and A. Waterhouse. "Methane emissions from beef and dairy cattle: Quantifying the effect of physiological stage and diet characteristics1." Journal of Animal Science 91, no. 11 (2013): 5379–89. http://dx.doi.org/10.2527/jas.2013-6544.

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40

Hsieh, Edward M., May R. Berenbaum, and Adam G. Dolezal. "Ameliorative Effects of Phytochemical Ingestion on Viral Infection in Honey Bees." Insects 11, no. 10 (2020): 698. http://dx.doi.org/10.3390/insects11100698.

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Honey bee viruses are capable of causing a wide variety of devastating effects, but effective treatments have yet to be discovered. Phytochemicals represent a broad range of substances that honey bees frequently encounter and consume, many of which have been shown to improve honey bee health. However, their effect on bee viruses is largely unknown. Here, we tested the therapeutic effectiveness of carvacrol, thymol, p-coumaric acid, quercetin, and caffeine on viral infection by measuring their ability to improve survivorship in honey bees inoculated with Israeli acute paralysis virus (IAPV) usi

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Merenkova, S., O. Zinina, M. Stuart, E. Okuskhanova, and N. Androsova. "EFFECTS OF DIETARY FIBER ON HUMAN HEALTH: A REVIEW." Human Sport Medicine 20, no. 1 (2020): 106–13. http://dx.doi.org/10.14529/hsm200113.

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The aim of this article is to review literature data on the terminology, classification and physiological effects of dietary fibers. Results. The scientific studies on the terminology, classification and characteristics of various types of dietary fiber are presented, the sources of dietary fiber and their positive physiological effects are described. Nowadays no consensus definition has been given to the concept of dietary fibers. The authors point to dietary fibers being related to chemical compounds defined by structure, or functional properties, and/or a combination of both structural and

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Cooke, R. F., D. W. Bohnert, C. L. Francisco, R. S. Marques, C. J. Mueller, and D. H. Keisler. "Effects of bovine somatotropin administration on growth, physiological, and reproductive responses of replacement beef heifers1." Journal of Animal Science 91, no. 6 (2013): 2894–901. http://dx.doi.org/10.2527/jas.2012-6082.

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GREGER, M., E. BRAMMER, S. LINDBERG, G. LARSSON, and J. IDESTAM-ALMQUIST. "Uptake and Physiological Effects of Cadmium in Sugar Beet (Beta vulgaris) Related to Mineral Provision." Journal of Experimental Botany 42, no. 6 (1991): 729–37. http://dx.doi.org/10.1093/jxb/42.6.729.

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Strobl, Verena, Domenic Camenzind, Angela Minnameyer, et al. "Positive Correlation between Pesticide Consumption and Longevity in Solitary Bees: Are We Overlooking Fitness Trade-Offs?" Insects 11, no. 11 (2020): 819. http://dx.doi.org/10.3390/insects11110819.

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The ubiquitous use of pesticides is one major driver for the current loss of biodiversity, and the common practice of simultaneously applying multiple agrochemicals may further contribute. Insect toxicology currently has a strong focus on survival to determine the potential hazards of a chemical routinely used in risk evaluations. However, studies revealing no effect on survival or even indicating enhanced survival are likely to be misleading, if potential trade-offs between survival and other physiological factors are overlooked. Here, we used standard laboratory experiments to investigate th

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Romao, J. M., M. L. He, T. A. McAllister, and L. L. Guan. "Effect of age on bovine subcutaneous fat proteome: Molecular mechanisms of physiological variations during beef cattle growth1." Journal of Animal Science 92, no. 8 (2014): 3316–27. http://dx.doi.org/10.2527/jas.2013-7423.

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Blanco, M., I. Casasús, and J. Palacio. "Effect of age at weaning on the physiological stress response and temperament of two beef cattle breeds." Animal 3, no. 1 (2009): 108–17. http://dx.doi.org/10.1017/s1751731108002978.

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Keane, M. P., M. McGee, E. G. O’Riordan, A. K. Kelly, and B. Earley. "Effect of space allowance and floor type on performance, welfare and physiological measurements of finishing beef heifers." Animal 11, no. 12 (2017): 2285–94. http://dx.doi.org/10.1017/s1751731117001288.

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Kaatz, Hannes, Stefan Eichmüller, and Sabine Kreissl. "Stimulatory effect of octopamine on juvenile hormone biosynthesis in honey bees (Apis mellifera): Physiological and immunocytochemical evidence." Journal of Insect Physiology 40, no. 10 (1994): 865–72. http://dx.doi.org/10.1016/0022-1910(94)90020-5.

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Lo Ying, A. A. Lobanov, S. V. Andronov, et al. "Effect of Treatment with Silver Sulfate on the Physiological Effects of Natural Mineral Water." Bulletin of Restorative Medicine 98, no. 4 (2020): 114–23. http://dx.doi.org/10.38025/2078-1962-2020-98-4-114-123.

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The treatment of mineral water with silver allows to significantly extend its shelf life without deteriorating its organoleptic properties, which makes it possible to use mineral water away from the natural deposit and is critical for business and the end consumer. However, possible changes in the physiological properties of mineral waters when treated with silver have not been studied until now. We have carried out a preclinical double-blind randomized placebo-controlled, experimental study, during which the effect of treatment with silver sulfate at a dose of 0.02 mg / liter (according to th

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Marakusyn, D. I., L. V. Chernobay, M. A. Vaschuk, et al. "PHYSIOLOGICAL MECHANISM OF FATIGUE. Review." Medical Science of Ukraine (MSU) 17, no. 2 (2021): 125–31. http://dx.doi.org/10.32345/2664-4738.2.2021.17.

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Relevance. Fatigue, both intellectual and physical, reduces the efficiency of daily activities and quality of life, in addition, fatigue is one of the factors contributing to the development of various pathological conditions, such as cardiovascular disease and others. Therefore, it is important to understand the mechanisms underlying the development of fatigue, which will improve prevention and development. Objective: to analyze the physiological and biochemical mechanisms underlying the development of fatigue. Methods. Analysis of scientific publications of the international scie

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