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Journal articles on the topic 'Beer-sector'

Author: Grafiati

Published: 4 June 2021

Last updated: 7 February 2022

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1

Mac an Bhaird, Ciarán, Robyn Owen, Sarah Drakopoulou Dodd, Juliette Wilson, and Angelo Bisignano. "Small beer? peer-to-peer lending in the craft beer sector." Strategic Change 28, no. 1 (2019): 59–68. http://dx.doi.org/10.1002/jsc.2246.

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Calvo-Porral, Cristina, Javier Orosa-González, and Felix Blazquez-Lozano. "A clustered-based segmentation of beer consumers: from “beer lovers” to “beer to fuddle”." British Food Journal 120, no. 6 (2018): 1280–94. http://dx.doi.org/10.1108/bfj-11-2017-0628.

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Purpose New trends are emerging in the brewery sector; but to date beer consumer segmentations are scarce. In this context, the present study addresses the following questions: “Are beer consumers monolithic or are there different segments in the beer market?; and “What are the main characteristics of the beer consumer segments?”. The purpose of this paper is to examine the potential beer consumer segments and to profile them regarding their consumption behaviour. Design/methodology/approach Data from a sample of 592 consumers were analysed through hierarchical cluster analysis; and the validi

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Sforzi, Jacopo, and Laura A. Colombo. "New Opportunities for Work Integration in Rural Areas: The ‘Social Flavour’ of Craft Beer in Italy." Sustainability 12, no. 16 (2020): 6351. http://dx.doi.org/10.3390/su12166351.

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The last decade has seen a flourishing of social agriculture cooperatives and the exponential growth of the craft beer sector in Italy. Social microbreweries (social cooperatives that operate in the craft beer sector) have started emerging but have not yet been a focus of research. This paper explores the relationship between social agriculture and microbreweries in Italy, bridging the gap between social agricultural cooperation and craft beer production. It deploys a qualitative multiple case study methodology, based on the in-depth analysis of three case studies: Vecchia Orsa, one of the old

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Major, Anita. "(Sör) Forradalmi helyzetkép: Gyümölcsös sörök a magyar sörpiacon." Élelmiszer, Táplálkozás és Marketing 13, no. 2 (2019): 9–18. http://dx.doi.org/10.33567/etm.2260.

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„Beer revolution” started in the USa during the years after the economical crisis, which reached hungary in the the last few years as well. Thanks to this gastrotrend, the already wide choice of beer was increased further by numerous so called new-wave beers. among these special – mainly craft beers – several fruity beers and fruit flavoured beers appeared on the hungarian beer market, too. a comprehensive scientific research and review of their role and weight, furthermore the consumers’ opinion about them on the hungarian beer sector has not happened up till now, however it could be useful t

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Calvo-Porral, Cristina, Sergio Rivaroli, and Javier Orosa-Gonzalez. "How consumer involvement influences beer flavour preferences." International Journal of Wine Business Research 32, no. 4 (2020): 537–54. http://dx.doi.org/10.1108/ijwbr-10-2019-0054.

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Purpose Much of the innovation in the beer sector has focussed on flavour, resulting in a proliferation of flavoured beers. In this paper, the understanding of consumers’ flavour preferences is a relevant question for the beer industry; however, little is known whether consumer involvement influences beer flavour preferences, and the purpose of the present study is directed to shed light on this area yet under-investigated. Design/methodology/approach The research was conducted in Spain, where a total amount of 565 beer consumers were classified based on their level of involvement with beer. D

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Cunningham, James, and Stephanie Barclay. "Craft beer sector collaboration in North East Scotland: The role of individual success." International Journal of Entrepreneurship and Innovation 21, no. 4 (2020): 263–74. http://dx.doi.org/10.1177/1465750320921296.

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Our understanding of craft brewing is beginning to grow and a key theme to emerge from this artistic and intrinsically creative sector is the dependence on collaboration between entrepreneurial agents. In the North East of Scotland, the growth in craft beer is also recognised to come from a deep rooted collaboration, as a reaction to and in resistance of large mainstream competition. However, one such enterprise, BrewDog, has grown to achieve global reach to rival that of the large-scale brewers the craft scene sought to challenge. We consider what this unprecedented success means for the rema

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Van den Broeke, A., and S. De Smet. "Beschikbare voederconversie- en groeiresultaten via de testwerking-tool van ILVO voor de varkenshouderij." Vlaams Diergeneeskundig Tijdschrift 88, no. 4 (2019): 241. http://dx.doi.org/10.21825/vdt.v88i4.16015.

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Om de varkenshouders te helpen de juiste beer voor hun bedrijf te kiezen, startte ILVO in 2017 op vraag van de sector met een testwerking, waarbij eindberen met een verschillende genetische achtergrond worden vergeleken.

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Xu, Pengpeng, Edwin H. W. Chan, and Patrick T. I. Lam. "A CONCEPTUAL FRAMEWORK FOR DELIVERING SUSTAINABLE BUILDING ENERGY EFFICENCY RETROFIT USING THE ENERGY PERFORMANCE CONTRACTING (EPC) IN CHINA." Journal of Green Building 8, no. 1 (2013): 177–90. http://dx.doi.org/10.3992/jgb.8.1.177.

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Sustainable building has become a future development trend in the building sector. Building Energy Efficiency Retrofit (BEER) provides excellent opportunities to reduce energy consumption in existing buildings, and to promote environmental protection, the rational use of resources, occupants' health, all of which helps to improve the sustainability of existing buildings. Energy Performance Contracting (EPC) provided by Energy Service Companies (ESCOs) is a market mechanism to provide financial and technological support for energy efficiency projects. This paper aims to develop a sustainability

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Bodden, Nancy. "Eine Frage der Branchenkooperation: Der Verband Rheinisch-Westfälischer Brauereien und das Problem eines einheitlichen Flaschenpfands 1915 bis 1975." Zeitschrift für Unternehmensgeschichte 66, no. 2 (2021): 191–217. http://dx.doi.org/10.1515/zug-2020-0019.

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Abstract The taking of deposits on returnable bottles was not an inevitable consequence of the breweries’ increasing bottled beer output since the end of the 19th century. The example of the Association of Rhenish-Westphalian Breweries clarifies the developments that opposed a uniform and functioning cash deposit system over decades. The strong competition on the bottled beer market and the breweries’ preference for their short-term individual advantage prevented the most efficient way of sector cooperation. Accordingly, political support was the significant factor in resolving the conflict in

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Carbone, Anna, and Luisangela Quici. "Craft beer mon amour: an exploration of Italian craft consumers." British Food Journal 122, no. 8 (2020): 2671–87. http://dx.doi.org/10.1108/bfj-07-2019-0476.

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Purpose The purpose of this paper is to contribute understanding tendencies of the Italian demand for craft beer. More in details, it seeks at exploring consumers’ awareness about craft beer, their attitudes, habits and behaviors. It also aims at assessing the impact of each and all these features on consumers’ choice. At last, the paper frames different consumers’ profiles. Design/methodology/approach The analysis is based on an online survey associated with a choice experiment designed for assessing willingness to buy (WTB) and willingness to pay (WTP) for craft vs industrial beer. Factors i

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Carvalho, Naiara Barbosa, Luis Antonio Minim, Moysés Nascimento, Gustavo Henrique de Castro Ferreira, and Valéria Paula Rodrigues Minim. "Characterization of the consumer market and motivations for the consumption of craft beer." British Food Journal 120, no. 2 (2018): 378–91. http://dx.doi.org/10.1108/bfj-04-2017-0205.

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Purpose The purpose of this paper is to determine the demographic characteristics and habits of craft beer consumers, as well as to identify the motivational factors for consumption. Design/methodology/approach Data were collected through questionnaires applied to 316 Brazilian craft beer consumers, and results were evaluated descriptively and by multivariate statistics. Findings The results of the survey revealed that there is a growing market segment with different buying habits and behaviors compared to traditional beer consumers. Demographically, it was found that these consumers are an at

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Bielik, P., J. Pokrivčák, A. Qineti, and N. Pokrivčáková. "The spillover effect of foreign direct investment – the case of Slovak beer and malt production sector ." Agricultural Economics (Zemědělská ekonomika) 52, No. 8 (2012): 347–52. http://dx.doi.org/10.17221/5033-agricecon.

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The paper deals with the FDI spillover effects in production of beer and malt in Slovakia. Malt producers have a dominant position in the market. The use of the almost monopsonistic power of malt producers is constrained the by low asset specificity of primary producers of barley, other outlets for the disposal of barley (export), and demand for high quality of malt from malt producers. Because of high dependence of malt producers for high quality and reliable deliveries of barley, malt producers provide a significant assistance of primary farmers.&nbsp;

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Trujillo-Sandoval, Danny, Carlos Puente-Guijarro, and Karla Andrade-Quevedo. "Concentración Económica en el Mercado Cervecero Ecuatoriano. // Economic Concentration in the Ecuadorian Brewery Market." Ciencia Unemi 10, no. 25 (2018): 67. http://dx.doi.org/10.29076/issn.2528-7737vol10iss25.2017pp67-78p.

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Las fusiones entre competidores son una práctica empresarial común que genera importantes consecuencias para el mercado, una de ellas es la concentración económica, que puede perjudicar la libre competencia a corto, mediano y largo plazo. En Ecuador el mercado cervecero es un interesante eje de estudio, pues constituye un mercado altamente concentrado, con pocos participantes y en él, la Superintendencia de Control de Poder de Mercado estableció las condiciones para la fusión entre dos de sus participantes más relevantes: Cervecería Nacional (SABMiller) y Ambev (Anheuser-Busch Inbev). Este art

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Shvindina, H., V. Stryha, and Ye Lapin. "THE PROBLEMS OF STRATEGY DEVELOPMENT FOR THE CRAFTING OPERATORS (CASE OF BREWING OF UKRAINE)." Vìsnik Sumsʹkogo deržavnogo unìversitetu, no. 3 (2019): 124–29. http://dx.doi.org/10.21272/1817-9215.2019.3-16.

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The article deals with the set of factors that influence the brewing industry of Ukraine, the interrelations between the crafting industry and mass production, in particular. The beer tourism can be the source of the development of the country and a region. In the USA and the countries of EU craft beer production is growing and became attractive for the investors, however, in Ukraine, this sector is under threat of elimination. Due to regulating acts that was recently performed, huge competition with big corporations and decrease of real income of population small crafters have a challenge to

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Kotovicová, Jana, František Toman, and Magdalena Vaverková. "Experiences with preventive procedures application in the process of beer production in Czech Republic." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 59, no. 6 (2011): 189–98. http://dx.doi.org/10.11118/actaun201159060189.

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Food-processing industry is an intriguing field regarding prevention procedures application. All food-processing operations have common fundamental spheres of problems – wastewater polluted by organic substances, solid waste of biological origin and losses during source material processing. Beer production process is a representative of food-processing sphere. The brewing industry has an ancient tradition and is still a dynamic sector open to new developments in technology and scientific progress. A case study of beer production in Czech Republic has been performed. During the work on the proj

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Milhøj, Anders. "Structural Changes in the Danish Alcohol Market." Nordisk Alkoholtisdkrift (Nordic Alcohol Studies) 13, no. 2 (1996): 67–76. http://dx.doi.org/10.1177/145507259601300213.

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This report researched yearly (1978–1994) and quarterly (1990–1994) data on the Danish consumption of beer, wine and spirits in order to identify changes in the market shares of each of these types of alcohol which were caused by major tax reductions for beer and wine in 1991 and 1992. Plots of the data immediately show that the sales of spirits decreased while the sales of wine increased. These changes are too large to be explained only by the reduction of the cross-border trade with Germany. Cross-border trade was the main reason for the tax reductions. The statistical analyses give a more p

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Iorizzo, Massimo, Francesca Coppola, Francesco Letizia, Bruno Testa, and Elena Sorrentino. "Role of Yeasts in the Brewing Process: Tradition and Innovation." Processes 9, no. 5 (2021): 839. http://dx.doi.org/10.3390/pr9050839.

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Nowadays, in the beer sector, there is a wide range of products, which differ for the technologies adopted, raw materials used, and microorganisms involved in the fermentation processes. The quality of beer is directly related to the fermentation activity of yeasts that, in addition to the production of alcohol, synthesize various compounds that contribute to the definition of the compositional and organoleptic characteristics. The microbrewing phenomenon (craft revolution) and the growing demand for innovative and specialty beers has stimulated researchers and brewers to select new yeast stra

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Francioni, Barbara, Ilaria Curina, Giorgia Masili, and Elena Viganò. "Global sourcing processes in the Italian agricultural breweries." British Food Journal 121, no. 10 (2019): 2277–95. http://dx.doi.org/10.1108/bfj-03-2019-0181.

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Purpose The purpose of this paper is to deepen the global sourcing (GS) phenomenon from the acquiring firms’ viewpoint by analyzing the Italian craft beer sector. This industry has been chosen since it represents a perfect context for the GS activities’ analysis. Notably, different features characterizing this business force Italian breweries to turn to suppliers, located outside their national borders, to purchase the necessary raw materials. Design/methodology/approach The paper adopts a multiple case study concerning four Italian agricultural breweries located in the Marche region. Findings

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Iattici, Fabrizio, Martina Catallo, and Lisa Solieri. "Designing New Yeasts for Craft Brewing: When Natural Biodiversity Meets Biotechnology." Beverages 6, no. 1 (2020): 3. http://dx.doi.org/10.3390/beverages6010003.

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Beer is a fermented beverage with a history as old as human civilization. Ales and lagers are by far the most common beers; however, diversification is becoming increasingly important in the brewing market and the brewers are continuously interested in improving and extending the range of products, especially in the craft brewery sector. Fermentation is one of the widest spaces for innovation in the brewing process. Besides Saccharomyces cerevisiae ale and Saccharomyces pastorianus lager strains conventionally used in macro-breweries, there is an increasing demand for novel yeast starter cultu

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Jantyik, Lili, Áron Török, and Jeremiás Máté Balogh. "Identification of the factors influencing the profitability of the Hungarian beer industry." Review on Agriculture and Rural Development 8, no. 1-2 (2019): 163–67. http://dx.doi.org/10.14232/rard.2019.1-2.163-167.

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Beer consumption and beer industry is an important beverage sector in Hungary because the beer is the most consumed alcoholic beverage in the country according to WHO studies. During history, breweries developed in different size and different values. The Hungarian beer industry can be divided into three groups of breweries: old large scale breweries, old microbreweries and new wave microbreweries. In this paper, we examine the factors influencing the economic performance of the Hungarian beer industry based on panel data of all active Hungarian breweries in 2018 (121 breweries), for the perio

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De Simone, Nicola, Pasquale Russo, Maria Tufariello, et al. "Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients." Foods 10, no. 8 (2021): 1831. http://dx.doi.org/10.3390/foods10081831.

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Selected biological resources used as raw materials in beer production are important drivers of innovation and segmentation in the dynamic market of craft beers. Among these resources, local/regional ingredients have several benefits, such as strengthening the connection with territories, enhancing the added value of the final products, and reducing supply costs and environmental impacts. It is assumed that specific ingredients provide differences in flavours, aromas, and, more generally, sensory attributes of the final products. In particular, of interest are ingredients with features attribu

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Esposti, Roberto, Matteo Fastigi, and Elena Viganò. "Italian craft beer revolution: do spatial factors matter?" Journal of Small Business and Enterprise Development 24, no. 3 (2017): 503–27. http://dx.doi.org/10.1108/jsbed-12-2016-0191.

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Purpose The purpose of this paper is to investigate the emergence of microbreweries in Italy over the last 20 years (period 1993-2014) and assess its main determinants. Design/methodology/approach The recent intense growth is expressed by the increasing number of entries in the sector actually accompanied, in most recent years, by an increasing number of exits. The paper proposes a quantitative assessment of this entry-exit dynamics through a sequence of econometric models known as survival models. Findings Together with two other orders of possible determinants (idiosyncratic characteristics

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Kielesińska, Agata. "Food quality and safety in the brewing industry." Production Engineering Archives 20, no. 20 (2018): 16–19. http://dx.doi.org/10.30657/pea.2018.20.04.

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Abstract The article presents the importance of economic and social responsibility of the brewing industry, pointing to the aspect of synergy related to the brewing industry in the processes of economic development (creation of many jobs in the agricultural sector, retail trade and gastronomy), stimulating specific areas of local and regional development. The principles of organization and supervision of food quality and safety in beer brewing as well as the importance of implementing management systems in the activity of brewing industry companies were presented.

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García Gómez, Andrés Mauricio, Claudya Mylleth Santana Franco, and Alba Patricia Guzmán Duque. "Modelo de la Gestión del Talento Humano como desarrollo competitivo y sostenible, sector de Turismo en Santander-Colombia." I+D Revista de Investigaciones 15, no. 2 (2020): 97–108. http://dx.doi.org/10.33304/revinv.v15n2-2020010.

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La Gestión del Talento Humano es una herramienta de dirección que se involucra en la estructura organizacional, con el fin de alcanzar los objetivos competitivos de la empresa. Es desde este horizonte de competitividad, que surge la necesidad de utilizar un modelo de Gestión del Talento Humano, que marque una ruta estratégica y sostenible para la organización, en concreto esta investigación busca determinar los factores que componen el modelo de Gestión del Talento Humano para el sector turismo en el departamento de Santander, a partir de los modelos propuestos por de Beer, Harper y Lynch, Chi

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Barry, Frank. "The leading manufacturing firms in the Irish Free State in 1929." Irish Historical Studies 42, no. 162 (2018): 293–316. http://dx.doi.org/10.1017/ihs.2018.34.

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AbstractThe manufacturing sector of the 1920s Irish Free State was substantially more complex in structure than occasional references to a ‘beer and biscuits’ economy suggest. There were nine factories employing 500 workers or more in 1929, while the larger firms in sectors such as bacon curing, flour milling and fertilisers each operated more than a single factory. This article identifies the largest manufacturing firms and establishments of the era, as well as the largest within each industrial sector. Twenty-two firms had workforces of a minimum of around 400. Three of the five largest were

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Vorozhbit, E. G., and A. A. Bakhireva. "THE USE OF MARGIN ANALYSIS IN ENTERPRISES PRODUCING BEER AND SOFT DRINKS." Economics Profession Business, no. 4 (December 10, 2019): 14–19. http://dx.doi.org/10.14258/epb201941.

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Production of beer and soft drinks is a dynamically developing industry in the Altai territory. Broad cooperative ties contribute to the simultaneous development of wholesale and retail trade, agriculture, transport, breeding, packaging and packaging. These enterprises play an important role in the formation of the structure of consumption of alcoholic beverages, which involves replacing the consumption of strong alcohol with less strong drinks. At the same time, the industry is experiencing restrictions due to the implementation of state programs to improve the life expectancy and quality of

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Ambler, Charles. "Alcohol, Racial Segregation and Popular Politics in Northern Rhodesia." Journal of African History 31, no. 2 (1990): 295–313. http://dx.doi.org/10.1017/s0021853700025056.

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Historians who have studied the rise of African opposition to colonialism in Northern Rhodesia have concentrated largely on the development of political parties and their campaigns for political rights. This paper explores some of the social and cultural elements of the popular movement against British rule through an examination of challenges to restrictions on the production and consumption of alcoholic beverages. In Northern Rhodesia as in much of British-ruled east, central and southern Africa, the colonial government banned the consumption by Africans of all European-type alcoholic drinks

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Argent, Neil. "Heading down to the local? Australian rural development and the evolving spatiality of the craft beer sector." Journal of Rural Studies 61 (July 2018): 84–99. http://dx.doi.org/10.1016/j.jrurstud.2017.01.016.

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Drakopoulou Dodd, Sarah, Juliette Wilson, Ciáran Mac an Bhaird, and Angelo P. Bisignano. "Habitus emerging: The development of hybrid logics and collaborative business models in the Irish craft beer sector." International Small Business Journal: Researching Entrepreneurship 36, no. 6 (2018): 637–61. http://dx.doi.org/10.1177/0266242617751597.

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This article analyses data from 25 Irish craft beer entrepreneurs supplemented by associated web and press material, to explore how habitus emerges in a nascent entrepreneurial field. Welter’s frame of entrepreneurial contexts – business, social, spatial and institutional – is combined with Bourdieusian theory to explain the emergence of habitus. Findings show that emerging habitus is enacted through hybridisation of diverse global and local field logics, via the adoption, development and extension of their logics. It is also path-dependent on the life and career histories of a critical mass o

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Krbová, Petra. "Assessment of the marketing activities at-retail on the beer market in Slovakia." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 7 (2013): 2357–65. http://dx.doi.org/10.11118/actaun201361072357.

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The retail sector, more specifically non-specialized food predominating retail outlets, is defined as the area of interest in this study. The main aim is to describe the relationship between the marketing activities in the retail outlets of two subjects (1) beer manufacturer and (2) his competitors. This aim is deducted from the presumption that more than two thirds of shopping decisions are made directly in the store. The manufacturer therefore has to be visible in the retail outlet and perform better than his competitors. Data were observed in the multinational retail chains once a month dur

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Ness, Barry. "Beyond the Pale (Ale): An Exploration of the Sustainability Priorities and Innovative Measures in the Craft Beer Sector." Sustainability 10, no. 11 (2018): 4108. http://dx.doi.org/10.3390/su10114108.

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The aim of the research presented in this exploratory paper is to present the sustainability priorities and measures focused on by craft beer SMEs and to highlight a number of innovative measures pursued by brewers to promote sustainability. The materials and methods for the study included an Internet survey of craft breweries with a sustainability profile, followed by an in-depth analysis of 70 shortlisted craft beer websites. The research finds that, as a whole, craft brewers have a broad interpretation of sustainability, encompassing environmental and socioeconomic parameters. Areas strongl

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DeSouza, Sergio Aquino. "Constructing quality-adjusted price indices from revenue and cost data." Estudos Econômicos (São Paulo) 37, no. 4 (2007): 771–90. http://dx.doi.org/10.1590/s0101-41612007000400003.

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This paper shows how to construct quality adjusted price indices without direct observation of product-level data (prices, quantities and characteristics). The technique used here allows for a welfare based measurement of price change using commonly available (at least for the manufacturing sector) plant-level data on revenue and cost. However, one has to be explicit about the evolution of the outside good quality and the structure of demand and supply. Using data on the Colombian beer industry and combining the methodologies originally proposed by Katayama, Lu and Tybout (2003), DeSouza (2006

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Yedilova A.K. and Inelova Z.A. "FEATURES OF THE STRUCTURE OF NATURAL POPULATIONS HUMULUS LUPULUS L. (REVIEW)." SERIES OF BIOLOGICAL AND MEDICAL 1, no. 337 (2020): 33–40. http://dx.doi.org/10.32014/2020.2519-1629.5.

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The article provides an overview of the structural features of the natural populations of Humulus lupulus L. in the world and in Kazakhstan. Currently, the use in medicine of natural products, medicines and biologically active substances of plant origin is increasing. Significant parts of the medicinal raw materials are wild plants. The need for medicinal plant raw materials (medicinal plants) is not decreasing; the technology of its procurement and reproduction in natural conditions wants significant perfection. It is known that they have a milder, more complex effect on the human body and ar

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Ragimun and Sri Widodo. "Strategy of Strengthening Food and Beverage Industry in Indonesia." Journal of Economics and Behavioral Studies 11, no. 4(J) (2019): 102–10. http://dx.doi.org/10.22610/jebs.v11i4(j).2924.

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The food and beverage industry has an important role to play in the Indonesian economy. This industry's contribution to the GDP of the non-oil and gas industry reaches almost 34 percent and absorbs a lot of labor. The purpose of this paper is to analyze the strategy of strengthening the food and beverage industry which can improve the performance and competitiveness of Indonesia's food and beverage industry sector. The approach used is a descriptive approach. The results of the analysis show that for some food commodities have a low competitiveness, while the beverage industry which is dominat

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Pereira de Moura, Felipe, and Thiago Rocha dos Santos Mathias. "A Comparative Study of Dry and Wet Milling of Barley Malt and Its Influence on Granulometry and Wort Composition." Beverages 4, no. 3 (2018): 51. http://dx.doi.org/10.3390/beverages4030051.

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Beer is a fermented drink produced from a wort comprised of barley malt, hops, and water in combination with activity from the yeast strains of the genus Saccharomyces. The beverage is consumed around the world and has a global market controlled by several multinational companies. However, in recent years, it has been possible to note an increase in the number of microbreweries and homebrewers, necessitating additional research both to develop and increase competitiveness of this market sector as well as to improve product quality and promote the reduction of production costs. The process of m

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MEDINA, EDEN. "Designing Freedom, Regulating a Nation: Socialist Cybernetics in Allende's Chile." Journal of Latin American Studies 38, no. 3 (2006): 571–606. http://dx.doi.org/10.1017/s0022216x06001179.

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This article presents a history of ‘Project Cybersyn’, an early computer network developed in Chile during the socialist presidency of Salvador Allende (1970–1973) to regulate the growing social property area and manage the transition of Chile's economy from capitalism to socialism. Under the guidance of British cybernetician Stafford Beer, often lauded as the ‘father of management cybernetics’, an interdisciplinary Chilean team designed cybernetic models of factories within the nationalised sector and created a network for the rapid transmission of economic data between the government and the

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Bick, Geoff, and Fezile Sidubi. "Mitchell’s Brewery: entrepreneurship challenges in the South African craft beer industry." Emerald Emerging Markets Case Studies 8, no. 4 (2018): 1–35. http://dx.doi.org/10.1108/eemcs-06-2018-0101.

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Learning outcomes They are as follows: to identify strategic growth opportunities for SMEs in the South African craft beer industry; to understand the complexities associated with operating a craft beer SME in the South African alcohol sector and analyse the SME’s strategic decision-making process that happens as a result; to understand the challenges and identify opportunities for entrepreneurship and growth in an emerging economy and niche segment; to develop a differentiation strategy for a small player in a competitive market; and to impart industry-specific knowledge and insight on the cr

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César Puche Regaliza, Julio. "Extending the viable system model scope on ICT-sector software projects in Castilla y León." Kybernetes 43, no. 2 (2014): 192–209. http://dx.doi.org/10.1108/k-09-2013-0199.

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Purpose – This paper aims to extend the scope of the viable system model (VSM), which was developed by Stafford Beer in favour of its formalisation and practical application, to overcome the criticism about its abstract nature. Design/methodology/approach – This extension is achieved using the descriptive validation of a software project structural organisation based on the information that was obtained from the ICT sector set of companies in Castilla y León. Findings – The main conclusion of the study indicates deficiencies in the proactive environmental control of the software project. To ov

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Trevizan, Jaqueline Andrea Custódio, Graciene de Souza Bido, Ariana Ferrari, and Daniele Fernanda Felipe. "Nutritional Composition of Malted Barley Residue from Brewery." Journal of Management and Sustainability 11, no. 1 (2021): 27. http://dx.doi.org/10.5539/jms.v11n1p27.

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The reuse of residue is an alternative that benefits the industries, adding value to the residue and still reducing the costs necessary with the treatment before its disposal, but it can also enrich human food. The malted barley residue (malt bagasse) is the main residue obtained in the manufacture of beer. However, it is often discarded in the environment incorrectly or used as feed. Its nutritional potential, its ease of obtaining and its low cost, are incentives for this ingredient to be used in food. The present study is aimed at carrying out the physical-chemical characterization of the m

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Skoglund, Wilhelm. "Microbreweries and finance in the rural north of Sweden — a case study of funding and bootstrapping in the craft beer sector." Research in Hospitality Management 9, no. 1 (2019): 43–48. http://dx.doi.org/10.1080/22243534.2019.1653607.

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Mason, C. M., and K. N. McNally. "Market Change, Distribution, and New Firm Formation and Growth: The Case of Real-Ale Breweries in the United Kingdom." Environment and Planning A: Economy and Space 29, no. 3 (1997): 405–17. http://dx.doi.org/10.1068/a290405.

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Many of the most influential accounts of the growth in the numbers of new businesses being started and the general increase in the economic significance of the small-business sector draw upon flexible specialisation theory, which explains such trends in terms of the breakup of the mass market for standardised goods and services and the consequent emergence of a variety of smaller niche markets capable of exploitation by new or small businesses. In this paper our purpose is to suggest that the opportunities for new firm formation and growth arising from such changes may be more circumscribed th

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Naranjo Africano, Gloria. "METODOLOGÍA DE GESTIÓN INTEGRADA DE CALIDAD, AMBIENTE, SEGURIDAD Y SALUD EN EL TRABAJO, PARA LAS PYMES CONTRATISTAS DEL SECTOR ELÉCTRICO BASADA EN EL MODELO DE SISTEMA VIABLE." Ingeniare, no. 27 (December 3, 2019): 63–74. http://dx.doi.org/10.18041/1909-2458/ingeniare.27.6656.

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Se presenta una metodología para la integración de los sistemas de gestión en calidad, ambiente, seguridad y salud en el trabajo, aplicable a las pymes contratistas del sector eléctrico en Colombia, diseñada tomando como base los principios del Modelo de Sistemas Viables (MSV) propuesto por Stafford Beer, la cual permite el cumplimiento de la normatividad legal vigente en Colombia y las normas voluntarias: ISO: 9001:2015, ISO 14001:2015 y OHSAS 18001:2007. En la investigación se validó la aplicación de un modelo de las teorías organizacionales como el MSV, para la integración de los sistemas d

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Rossini, Francesco, Giuseppe Virga, Paolo Loreti, Nicolò Iacuzzi, Roberto Ruggeri, and Maria Elena Provenzano. "Hops (Humulus lupulus L.) as a Novel Multipurpose Crop for the Mediterranean Region of Europe: Challenges and Opportunities of Their Cultivation." Agriculture 11, no. 6 (2021): 484. http://dx.doi.org/10.3390/agriculture11060484.

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The common hop (Humulus lupulus L.) is a dioecious perennial climbing plant, mainly known for the use of its female inflorescences (cones or, simply, “hops”) in the brewing industry. However, the very first interest towards hops was due to its medicinal properties. Actually, the variety of compounds present in almost all plant parts were (and still are) used to treat or prevent several ailments and metabolic disorders, from insomnia to menopausal symptoms as well as obesity and even cancer. Although hops are predominantly grown for hopping beer, the increasing interest in natural medicine is w

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Giarratana, Marco S., and Juan Santaló. "Transaction Costs in Resource Redeployment for Multiniche Firms." Organization Science 31, no. 5 (2020): 1159–75. http://dx.doi.org/10.1287/orsc.2019.1351.

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Transaction costs strongly influence diversification dynamics, as predicted by resource theory. A mainstream view links the profitability of diversification with the existence of transaction costs that prevent a firm from trading in fungible, scale-free resources. This study applies a neo-Penrosian perspective to transaction costs, with the notion that diversification may be driven by the redeployment of non-scale-free resources. An empirical analysis, using tax changes in the drink sector as a measure of exogenous demand variation, offers results consistent with the prediction that redeployme

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Morales Villanueva, Paloma. "Aplicación del derecho de la unión europea por el Tribunal de Justicia de la Unión Europea para resolver la cuestión prejudicial sobre la interpretación del artículo 7, apartado 2, primer guión, de la Directiva 86/653/ CEE del Consejo, de 18 de diciembre de 1986, relativa a la coordinación de los derechos de los Estados miembros en lo referente a los agentes comerciales, en el sentido de que el agente comercial encargado de un sector geográfico determinado tiene derecho a una comisión en el caso que se concluya una operación entre un tercero y un cliente perteneciente a este sector sin que el Empresario haya intervenido de forma directa o indireta en dicha operación. Sentencia del Tribunal de Justicia (Sala Primera) de 17 de enero de 2008 (petición de decisión prejudicial planteada por la Cour de cassation — Francia) — Herederos de Paul Chevassus-Marche/ Groupe Danone, Societé Kro beer brands SA (BKSA) y Societé Évian eaux minérales d´Evian SA (SAEME) (Asunto C-19/07)." REVISTA LEX MERCATORIA Doctrina, Praxis, Jurisprudencia y Legislación 9, no. 1 (2018): 45. http://dx.doi.org/10.21134/lex.v9i1.1529.

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Litigio principal versa sobre el derecho a la comisión debida que reclama el Agente comercial, Paul Chevassus-Marche, parte demandante y recurrente en primera instancia, apelación y casación, al Principal o Empresario, Sociedad Groupe Danone, y sus filiales, Societé Kro beer brands SA (BKSA) y Societé Évian eaux minérales d´Evian SA (SAEME), todas ellas conjuntamente, como parte demandada y recurrida, tras la resolución del Contrato de Agencia Comercial internacional, reclamando el Agente las comisiones relativas a adquisiciones efectuadas por dos sociedades que pertenecían al sector geográfic

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Baranauskaite, Lina, and Daiva Jurevicienė. "Identification of Lithuanian International Trade Risk in Beverages." Economics and Culture 18, no. 1 (2021): 100–112. http://dx.doi.org/10.2478/jec-2021-0008.

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Abstract Research purpose. The article aims to identify the risk groups arising in foreign trade in the four main groups of processed beverages at a national level. Design / Methodology / Approach. Processed agricultural drinks do not fall into the category of essential food. The article examines four main drink groups: waters (including mineral waters and aerated waters, with additive), beer, wine, and other alcoholic (e.g., spirits, liqueurs, whiskies, rums, gins, vodkas, etc.) beverages. The case of Lithuania is presented. Analysis and assumption of scientific literature and TOPSIS method a

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Puche Regaliza, Julio César. "Quantitative analysis of viable systems model on software projects in the ICT sector in Castilla y León." Kybernetes 44, no. 5 (2015): 806–22. http://dx.doi.org/10.1108/k-06-2014-0112.

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Purpose – The purpose of this paper is to detect the degree of influence between applying the Viable Systems Model (VSM), developed by Stafford Beer, on a software project and its viability or success. Design/methodology/approach – The authors performed a quantitative analysis in which it was necessary to identify theoretical constructs of the VSM (Systems One to Five) and of the viability or success of the software project, measuring each of the indicators together. These indicators have been included in a questionnaire or standardised measurement tool, which was subsequently used for data co

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Rossini, Francesco, Paolo Loreti, Maria Elena Provenzano, Diana De Santis, and Roberto Ruggeri. "Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy." Italian Journal of Agronomy 11, no. 3 (2016): 180. http://dx.doi.org/10.4081/ija.2016.746.

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Hop market and beer industry have always been of secondary relevance in Italy as compared to grape and wine sector. Hence, hop cultivars and the information for growing hops have been generated almost entirely from the major hop production countries. Identifying cultivars that perform well in Mediterranean environments is therefore essential to successfully start hop cultivation and breeding activity in this new growing region. To evaluate the intraspecific diversity of hop in Central Italy, 20 female hop genotypes with different origin were screened during three growing seasons (2013-2015) in

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Barney, J. N., and A. DiTommaso. "The biology of Canadian weeds. 118. Artemisia vulgaris L." Canadian Journal of Plant Science 83, no. 1 (2003): 205–15. http://dx.doi.org/10.4141/p01-098.

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Artemisia vulgaris L. (mugwort) is an introduced rhizomatous perennial found primarily along roadsides, in waste areas, and in non-containerized nursery crops in eastern regions of Canada and the United States. Artemisia vulgaris is rapidly spreading throughout the Northern Hemisphere, and is currently found in nine Canadian provinces, as well as half of the states in the United States. Historically, A. vulgaris has been used as an herbal remedy and for flavouring beer, but recently has been identified as a primary pest of nurseries and urban landscapes, largely because of its ability to propa

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Karlsson, Thomas, and Jussi Simpura. "Changes in living conditions and their links to alcohol consumption and drinking patterns in 16 European countries, 1950 to 2000." Nordic Studies on Alcohol and Drugs 18, no. 1_suppl (2001): 82–99. http://dx.doi.org/10.1177/145507250101801s03.

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Thomas Karlsson & Jussi Simpura: Changes in living conditions and their links to alcohol consumption and drinking patterns in 16 European countries, 1950 to 2000 The aim of this article, as part of the drinking pattern analysis of the ECAS project, is to examine how changes in living conditions have affected the formation and dynamics of European drinking habits in 1950–2000. The development of living conditions in post-World War II Europe shows that the same trends have emerged in all the current EU member states. Some of the most important changes we recognize include increasing urbaniza

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