Journal articles on the topic 'Bell peppers'
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Marshall, Dale E., and Roger C. Brook. "Reducing Bell Pepper Bruising during Postharvest Handling." HortScience 32, no. 3 (1997): 522D—522. http://dx.doi.org/10.21273/hortsci.32.3.522d.
Full textRanwala, N. K. D., K. Brock, C. L. Ray, K. Greene, and D. R. Decoteau. "Alternative Crop-growing Strategies: Use of Winter Cover Crops on Bell Pepper Production." HortScience 32, no. 3 (1997): 465A—465. http://dx.doi.org/10.21273/hortsci.32.3.465a.
Full textMarshall, Dale E., and Roger C. Brook. "Reducing Bell Pepper Bruising during Postharvest Handling." HortTechnology 9, no. 2 (1999): 254–58. http://dx.doi.org/10.21273/horttech.9.2.254.
Full textFrank, Chris, Eric Simonne, Robert Nelson, Amarat Simonne, and Bridget Behe. "427 Factors Determining Consumer Preferences for Colored Bell Pepper." HortScience 34, no. 3 (1999): 518A—518. http://dx.doi.org/10.21273/hortsci.34.3.518a.
Full textFrank, Christopher A., Robert G. Nelson, Eric H. Simonne, Bridget K. Behe, and Amarat H. Simonne. "Consumer Preferences for Color, Price, and Vitamin C Content of Bell Peppers." HortScience 36, no. 4 (2001): 795–800. http://dx.doi.org/10.21273/hortsci.36.4.795.
Full textSarker, Md Moklesur Rahman. "Evaluation of Red and Green Colored Bell peppers for the Production of Polyclonal IgM and IgG Antibodies in Murine Spleen Cells." Bangladesh Pharmaceutical Journal 24, no. 1 (2021): 45–53. http://dx.doi.org/10.3329/bpj.v24i1.51635.
Full textRanwala, N. K. Damayanthi, Kathy Brock, Chris L. Ray, Katie Greene, and Dennis R. Decoteau. "Effects of Different Cover Crops on Sweet Corn and Bell Pepper Production." HortScience 32, no. 4 (1997): 601D—601. http://dx.doi.org/10.21273/hortsci.32.4.601d.
Full textRahman, Anisur, Mohammad Akbar Faqeerzada, Rahul Joshi, et al. "Quality Analysis of Stored Bell Peppers Using Near-Infrared Hyperspectral Imaging." Transactions of the ASABE 61, no. 4 (2018): 1199–207. http://dx.doi.org/10.13031/trans.12482.
Full textWyenandt, Christian A., Wesley L. Kline, Daniel L. Ward, and Nancy L. Brill. "Production System and Cultivar Effects on the Development of Skin Separation or “Silvering” in Bell Pepper Fruit." HortTechnology 27, no. 1 (2017): 37–44. http://dx.doi.org/10.21273/horttech03144-16.
Full textWeston, Leslie A., and Michael Barrett. "Tolerance of Tomato (Lycopersicon esculentum) and Bell Pepper (Capsicum annum) to Clomazone." Weed Science 37, no. 3 (1989): 285–89. http://dx.doi.org/10.1017/s0043174500071939.
Full textSimonne, Eric H., and John T. Owen. "Picking Regimes Affect Yield, Grade Distribution and Retail Value of Colored Bell Pepper." HortScience 33, no. 3 (1998): 550d—550. http://dx.doi.org/10.21273/hortsci.33.3.550d.
Full textSutliff, Aimee, Audrey Hendrick, Katrina Doenges та ін. "Bell Peppers Provide Consistent β-cryptoxanthin Content Independent of Organic Status, Fresh, or Cooked, North American Country of Origin and Season". Current Developments in Nutrition 4, Supplement_2 (2020): 129. http://dx.doi.org/10.1093/cdn/nzaa041_033.
Full textBOGOESCU, Marian, Madalina DOLTU, Dorin SORA, and Bogdan IORDACHE. "Grafting Bell Peppers an Alternative for Growers." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 76, no. 1 (2019): 19. http://dx.doi.org/10.15835/buasvmcn-hort:2018.0026.
Full textBaşak, Hakan. "COMPARISON OF CEMELE PEPPER WITH BELL PEPPER GENOTYPES (Capsicum annuum L. var. grossum) WITH RESPECT TO AGRONOMIC AND MORPHOLOGICAL CHARACTERISTICS." Acta Scientiarum Polonorum Hortorum Cultus 20, no. 2 (2021): 121–34. http://dx.doi.org/10.24326/asphc.2021.2.12.
Full textGillay, Zoltán, and László Fenyvesi. "3D reconstruction and calculation of surface area and volume of bell pepper." Progress in Agricultural Engineering Sciences 3, no. 1 (2007): 89–113. http://dx.doi.org/10.1556/progress.3.2007.5.
Full textHutton, Mark G., and David T. Handley. "Effects of Silver Reflective Mulch, White Inter-row Mulch, and Plant Density on Yields of Pepper in Maine." HortTechnology 17, no. 2 (2007): 214–19. http://dx.doi.org/10.21273/horttech.17.2.214.
Full textEl-Bassuoni, Rawia, and Marita Cantwell. "135 LOW TEMPERATURES AND CONTROLLED ATMOSPHERES MAINTAIN QUALITY OF FRESH CUT BELL PEPPER." HortScience 29, no. 5 (1994): 448a—448. http://dx.doi.org/10.21273/hortsci.29.5.448a.
Full textWon, Kang-Hee, Sung-il Park, Jisun Choi, Hyun Hee Kim, Byoung-Cheorl Kang, and Hyeran Kim. "A Reliable Regeneration Method in Genome-Editable Bell Pepper ‘Dempsey’." Horticulturae 7, no. 9 (2021): 317. http://dx.doi.org/10.3390/horticulturae7090317.
Full textPrank, J. Ray, Paul H. Schwartz, and John B. Bourke. "Insect and Weed Interactions on Bell Peppers (Capsicum annuum)." Weed Technology 2, no. 4 (1988): 423–28. http://dx.doi.org/10.1017/s0890037x00032206.
Full textPurvis, Albert C., and James W. Gegogeine. "Diphenylamine Inhibits Respiration of Green Bell Peppers." Journal of the American Society for Horticultural Science 128, no. 6 (2003): 924–29. http://dx.doi.org/10.21273/jashs.128.6.0924.
Full textRIZZATTI, Ivanise Maria, Cristiane MARANGON, and Bianca SCHVEITZRT. "DETERMINATION OF THE MACRO AND MICRONUTRIENTS OF PEPER CAPSICUM SSP CULTIVATED IN RORAIMA." Periódico Tchê Química 14, no. 27 (2017): 177–85. http://dx.doi.org/10.52571/ptq.v14.n27.2017.177_periodico27_pgs_177_185.pdf.
Full textZheljazkov, Valtcho D., Thomas E. Horgan, Tess Astatkie, Dolores Fratesi, and Charles C. Mischke. "Study on Shrimp Waste Water and Vermicompost as a Nutrient Source for Bell Peppers." HortScience 46, no. 11 (2011): 1493–96. http://dx.doi.org/10.21273/hortsci.46.11.1493.
Full textAntoniali, Silvia, Paulo Ademar Martins Leal, Ana Maria de Magalhães, Rogério Tsuyoshi Fuziki, and Juliana Sanches. "Physico-chemical characterization of 'Zarco HS' yellow bell pepper for different ripeness stages." Scientia Agricola 64, no. 1 (2007): 19–22. http://dx.doi.org/10.1590/s0103-90162007000100003.
Full textThies, Judy A., Richard L. Fery, John D. Mueller, Gilbert Miller, and Joseph Varne. "Response of Bell Pepper Cultivars Near-isogenic for the N Gene to Meloidogyne incognita in Field Trials." HortScience 38, no. 7 (2003): 1394–96. http://dx.doi.org/10.21273/hortsci.38.7.1394.
Full textLurie, Susan, Reuven Ronen, and Shimon Meier. "Determining Chilling Injury Induction in Green Peppers Using Nondestructive Pulse Amplitude Modulated (PAM) Fluorometry." Journal of the American Society for Horticultural Science 119, no. 1 (1994): 59–62. http://dx.doi.org/10.21273/jashs.119.1.59.
Full textFrank, J. Ray, Paul H. Schwartz, and William E. Potts. "Modeling the Effects of Weed Interference Periods and Insects on Bell Peppers (Capsicum annuum)." Weed Science 40, no. 2 (1992): 308–12. http://dx.doi.org/10.1017/s0043174500057398.
Full textAVILA-VEGA, DULCE E., BEATRIZ ÁLVAREZ-MAYORGA, SOFÍA M. ARVIZU-MEDRANO, RAMIRO PACHECO-AGUILAR, RAMÓN MARTÍNEZ-PENICHE, and MONTSERRAT HERNÁNDEZ-ITURRIAGA. "Microbiological Profile and Incidence of Salmonella and Listeria monocytogenes on Hydroponic Bell Peppers and Greenhouse Cultivation Environment." Journal of Food Protection 77, no. 11 (2014): 1904–10. http://dx.doi.org/10.4315/0362-028x.jfp-13-563.
Full textAnaya-Esparza, Luis Miguel, Zuamí Villagrán-de la Mora, Olga Vázquez-Paulino, Felipe Ascencio, and Angélica Villarruel-López. "Bell Peppers (Capsicum annum L.) Losses and Wastes: Source for Food and Pharmaceutical Applications." Molecules 26, no. 17 (2021): 5341. http://dx.doi.org/10.3390/molecules26175341.
Full textFery, R. L., P. D. Dukes, and J. A. Thies. "Development of Bell Peppers with Resistance to the Southern Root-knot Nematode." HortScience 32, no. 4 (1997): 600C—600. http://dx.doi.org/10.21273/hortsci.32.4.600c.
Full textRahman, A. S. A., D. J. Huber, and J. K. Brecht. "Low-oxygen-induced Poststorage Suppression of Bell Pepper Fruit Respiration and Mitochondrial Oxidative Activity." Journal of the American Society for Horticultural Science 120, no. 6 (1995): 1045–49. http://dx.doi.org/10.21273/jashs.120.6.1045.
Full textGiuffrida, Daniele, Paola Dugo, Giacomo Dugo, Germana Torre, and Luigi Mondello. "Analysis of Native Carotenoid Composition of Sweet Bell Peppers by Serially Coupled C30 Columns." Natural Product Communications 6, no. 12 (2011): 1934578X1100601. http://dx.doi.org/10.1177/1934578x1100601207.
Full textSantos, Bielinski M., James P. Gilreath, Camille E. Esmel, and Myriam N. Siham. "Effects of Yellow and Purple Nutsedge Time of Establishment on Their Distance of Influence on Bell Pepper." HortTechnology 17, no. 3 (2007): 305–7. http://dx.doi.org/10.21273/horttech.17.3.305.
Full textLewis Ivey, Melanie L., Cristian Nava-Diaz, and Sally A. Miller. "Identification and Management of Colletotrichum acutatum on Immature Bell Peppers." Plant Disease 88, no. 11 (2004): 1198–204. http://dx.doi.org/10.1094/pdis.2004.88.11.1198.
Full textPark, Sung-il, Hyun-Bin Kim, Hyun-Ji Jeon, and Hyeran Kim. "Agrobacterium-Mediated Capsicum annuum Gene Editing in Two Cultivars, Hot Pepper CM334 and Bell Pepper Dempsey." International Journal of Molecular Sciences 22, no. 8 (2021): 3921. http://dx.doi.org/10.3390/ijms22083921.
Full textMaquilan, Mary Ann D., Dominick C. Padilla, Donald W. Dickson, and Bala Rathinasabapathi. "Improved Resistance to Root-knot Nematode Species in an Advanced Inbred Line of Specialty Pepper (Capsicum annuum)." HortScience 55, no. 7 (2020): 1105–10. http://dx.doi.org/10.21273/hortsci14921-20.
Full textJovicich, Elio, John J. VanSickle, Daniel J. Cantliffe, and Peter J. Stoffella. "Greenhouse-grown Colored Peppers: A Profitable Alternative for Vegetable Production in Florida?" HortTechnology 15, no. 2 (2005): 355–69. http://dx.doi.org/10.21273/horttech.15.2.0355.
Full textSchmilovitch, Ze'ev, Timea Ignat, Victor Alchanatis, Janna Gatker, Viacheslav Ostrovsky, and József Felföldi. "Hyperspectral imaging of intact bell peppers." Biosystems Engineering 117 (January 2014): 83–93. http://dx.doi.org/10.1016/j.biosystemseng.2013.07.003.
Full textBosland, Paul W., Danise Coon, and Peter H. Cooke. "Novel Formation of Ectopic (Nonplacental) Capsaicinoid Secreting Vesicles on Fruit Walls Explains the Morphological Mechanism for Super-hot Chile Peppers." Journal of the American Society for Horticultural Science 140, no. 3 (2015): 253–56. http://dx.doi.org/10.21273/jashs.140.3.253.
Full textTietien, W. H., P. Nitzsche, and W. P. Cowgill. "658 PB 066 EVALUATION OF PREPLANT AND FERTIGATED NITROGEN ON YIELD OF DRIP-IRRIGATED BELL PEPPERS." HortScience 29, no. 5 (1994): 527b—527. http://dx.doi.org/10.21273/hortsci.29.5.527b.
Full textManshadi, Faezeh D., Martin Karpiscak, and Charles P. Gerba. "Enteric bacterial contamination and survival on produce during irrigation with dairy wastewater in the field." Journal of Water Reuse and Desalination 3, no. 2 (2013): 102–10. http://dx.doi.org/10.2166/wrd.2013.161.
Full textGarcia-Mier, Lina, Sandra Neli Jimenez-Garcia, Ramon Gerardo Guevara-González, Ana Angelica Feregrino-Perez, Luis Miguel Contreras-Medina, and Irineo Torres-Pacheco. "Elicitor Mixtures Significantly Increase Bioactive Compounds, Antioxidant Activity, and Quality Parameters in Sweet Bell Pepper." Journal of Chemistry 2015 (2015): 1–8. http://dx.doi.org/10.1155/2015/269296.
Full textPopov, Vasily N., Albert C. Purvis, Vladimir P. Skulachev, and Anneke M. Wagner. "Stress-Induced Changes in Ubiquinone Concentration and Alternative Oxidase in Plant Mitochondria." Bioscience Reports 21, no. 3 (2001): 369–79. http://dx.doi.org/10.1023/a:1013246501917.
Full textAKINTOKUN, P. O., A. K. AKINTOKUN, O. A. AWOLUMATE, M. R. OSHO, B. A. OYEBADE, and U. O. AMUOFU. "COMPARATIVE EFFECTS OF ARBUSCULAR MYCORRHIZAL AND DEGRADED SAWDUST ON GROWTH AND YIELD CHARACTER OF PEPPER (CAPSICUM SPP)." Journal of Agricultural Science and Environment 15, no. 2 (2020): 102–14. http://dx.doi.org/10.51406/jagse.v15i2.1981.
Full textHruska, H. J., G. R. Cline, A. F. Silvernail, and K. Kaul. "399 Use of Conservation Tillage and Cover Crops for Sustainable Vegetable Production." HortScience 35, no. 3 (2000): 461E—461. http://dx.doi.org/10.21273/hortsci.35.3.461e.
Full textEl Hamss, R., M. Idaomar, A. Alonso-Moraga, and A. Muñoz Serrano. "Antimutagenic properties of bell and black peppers." Food and Chemical Toxicology 41, no. 1 (2003): 41–47. http://dx.doi.org/10.1016/s0278-6915(02)00216-8.
Full textJ. H. Wilhoit, G. A. Duncan, and L. G. Wells. "Elliptical Combing Motion for Harvesting Bell Peppers." Applied Engineering in Agriculture 6, no. 6 (1990): 673–78. http://dx.doi.org/10.13031/2013.26446.
Full textDíaz-Pérez, Juan Carlos, and Erick Smith. "Training of Growers and Extension Agents in the Dominican Republic on Managing Heat Stress of Bell Pepper (Capsicum annum L.) Grown in High Tunnels." HortScience 52, no. 9 (2017): 1148–50. http://dx.doi.org/10.21273/hortsci12102-17.
Full textSafari, Maliheh, and Marilyn J. Roossinck. "Coevolution of a Persistent Plant Virus and Its Pepper Hosts." Molecular Plant-Microbe Interactions® 31, no. 7 (2018): 766–76. http://dx.doi.org/10.1094/mpmi-12-17-0312-r.
Full textNogueira, José Luiz, Bruna Ariane da Silva, Átila Francisco Mógor, Camila Ribeiro de Souza Grzybowski, and Maristela Panobianco. "Quality of organically produced bell pepper seeds." Journal of Seed Science 39, no. 2 (2017): 100–105. http://dx.doi.org/10.1590/2317-1545v39n2159173.
Full textGonzalez, T. G., D. M. Henderson, and S. T. Koike. "First Report of Bell Pepper (Capsicum annuum) as a Host of Sclerotinia minor in California." Plant Disease 82, no. 7 (1998): 832. http://dx.doi.org/10.1094/pdis.1998.82.7.832c.
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