Academic literature on the topic 'Bengali Satire'

When approaching the subject of rural producers and their environments in nineteenth-century India, it is necessary to be mindful of the range of studies during the last 30 years or so that have emphasised the importance of resistance to colonial projects. These studies, most notably those published in the Subaltern Studies project (Guha 1982), have focused on the strategies and agendas of peasants in South Asia and have emphasized their importance in shaping rural developments and relationships during the period of British rule. This work has shown how these agendas and strategies often led to conflicts of interest with the colonial state. Importantly, however, these studies have insisted that resistance to colonial designs was not always expressed in confrontation and rebellion. Resistance could often be subtle, difficult to detect, localized, and small scale, coming in forms such as “foot dragging, dissimulation, false compliance, pilfering, feigned ignorance, slander, arson, sabotage and so forth,” which have been called “the weapons of the weak” (Scott 1985: 29). Such perspectives are important in this study as it focuses on the ways in which Indian rural producers of hemp (Cannabis sativa) narcotics transformed their environments in the process of producing the drugs for the domestic market in the nineteenth century. Definitions of the various preparations of hemp varied from place to place, and indeed different officials and administrators would give differing accounts. The preparations that are mentioned might broadly be understood as follows: Ganja is the dried flower head of the Cannabis sativa variation of the hemp plant, which is mixed with tobacco and smoked, often in a chillum (clay pipe). Bhang is the ground leaves and stalks of the Cannabis sativa, mixed into a paste and drunk with milk and sugar or taken neat with black pepper. Charas is the dried, sticky exudation of the sativa, smoked with tobacco in a chillum. Majum is a green sweetmeat made with the ground leaves of the plant and mixed with butter, milk, and sugar and baked. Muddat is a preparation of hemp and opium. After a brief introduction to the hemp narcotics market in India during this period, the chapter will consider the modes of production in the rural areas of the main hemp products.

This chapter intentionally overlaps with Chapter 4 in its geographical scope, as there is no clear boundary between South-West and South Asia. Western Asiatic landforms—mountain ranges, alluvial valleys, semi-arid steppe, and desert—extend eastwards from the Iranian plateau beyond the Caspian Sea into Turkmenistan in Central Asia, and there are similar environments in South Asia from Baluchistan (western Pakistan) and the Indus valley into north-west India as far east as the Aravalli hills (Fig. 5.1). Rainfall increases steadily moving eastwards across the vast and immensely fertile alluvial plains of northern India. The north-east (Bengal, Assam, Bhutan) is tropical, with tropical conditions also extending down the eastern coast of the peninsula and up the west coast as far as Bombay. Today the great majority of the rural population of the region lives by agriculture, though many farmers also hunt game if they have the opportunity. The ‘Eurasian’ farming system predominates in the western part of the region: the cultivation of crops sown in the winter and harvested in the spring (rabi), such as barley, wheat, oats, lentils, chickpeas, jujube, mustard, and grass peas, integrated with animal husbandry based especially on sheep, goats, and cattle. A second system (kharif ) takes advantage of the summer monsoon rains: crops are sown in the late spring at the start of the monsoon and harvested in the autumn. Rice (Oryza sativa) is the main summer or kharif crop (though millets and pulses are also key staples), grown wherever its considerable moisture needs can be met, commonly by rainfall in upland swidden systems and on the lowlands by flooding bunded or dyked fields in paddy systems. The systems are referred to as ‘dry’ and ‘wet’ rice farming respectively. Rice is the primary staple in the eastern or tropical zone receiving the greatest amount of summer monsoon rain. This extends from the Ganges (Ganga) valley eastwards through Assam into Myanmar (Burma) and East Asia. There are something like 100,000 varieties of domesticated Asian rice, but the main one grown in the region is Oryza indica. A wide range of millets is also grown as summer crops in rain-fed systems throughout the semi-arid tropical regions of South Asia, including sorghum or ‘great millet’, finger millet, pearl or bullrush millet, proso or common millet, foxtail millet, bristley foxtail, browntopmillet, kodo millet, littlemillet, and sawamillet.