Relevant bibliographies by topics / Berry

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Berry'

Author: Grafiati
Published: 4 June 2021
Last updated: 31 July 2024

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Journal articles on the topic "Berry"

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Frant, Howard, Frances Stokes Berry, and William D. Berry. "Specifying a Model of State Policy Innovation." American Political Science Review 85, no. 2 (June 1991): 571–79. http://dx.doi.org/10.2307/1963176.

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How should policy innovations undertaken by states be modeled? Frances Stokes Berry and William D. Berry presented an event history analysis of the determinants of lottery adoptions by state governments in the June 1990 issue of this Review. Howard Front argues that the way Berry and Berry tested for interaction among variables is invalid on the grounds that what they take to be empirical results are only artifacts of the model specification. In response, the Berrys elaborate their original model and add alternative specifications.
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Chandra, Devina, and Rahmah Rahmah. "UJI FISIKOKIMIA SEDIAAN EMULSI, GEL, EMULGEL EKSTRAK ETANOL GOJI BERRY (Lycium barbarum L.)." MEDFARM: Jurnal Farmasi dan Kesehatan 11, no. 2 (December 29, 2022): 219–28. http://dx.doi.org/10.48191/medfarm.v11i2.142.

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Tanaman goji berry (Lycium barbarum L.) kaya akan flavanoid sebagai antioksidan, sehingga membangkitkan minat penelitian pada bidang fitokosmetik karena dapat menon-aktifkan Reactive Oxygen Species (ROS), memulihkan homeostasis kulit sehingga mencegah eritema dan penuaan dini pada kulit. Tujuan penelitian ini adalah memformulasikan ekstrak goji berry menjadi sediaan emulsi, gel, dan emulgel yang selanjutnya dilakukan evaluasi mutu fisikokimia sediaan. Goji beery diekstraksi dengan metode maserasi menggunakan etanol 96%. Selanjutnya, ekstrak kental goji berry diformulasikan menjadi sediaan gel, emulsi dan emulgel. Hasil penelitian ekstrak etanol goji berry 2% yang diformulasi dalam bentuk sediaan gel, emulsi, emulgel yang selanjutnya dilakukan evaluasi mutu fisikokimia. Pengujian organoleptik menunjukkan warna merah kecoklatan (gel) dan merah muda kecoklatan (emulsi dan emulgel), lembut, tidak terjadi pemisahan; nilai pH 6,25±0,1539-7,21±0,3350; nilai daya sebar 5,60±0,10-6,70±0,10 cm; nilai viskositas 3,733±0,1222-6,826±0,1222 cPs; memiliki tipe minyak dalam air (emulsi dan emulgel); dan memiliki kestabilan yang bagus selama 30 hari.
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Crespan, Manna, Daniele Migliaro, Silvia Vezzulli, Sara Zenoni, Giovanni Battista Tornielli, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, and Luca Rolle. "A Major QTL is associated with berry grape texture characteristics." OENO One 55, no. 1 (February 25, 2021): 183–206. http://dx.doi.org/10.20870/oeno-one.2021.55.1.3994.

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Berry texture and berry skin mechanical properties are traits with high agronomic relevance because they are related to quality parameters and marketing requirements of wine, table, and raisin grapes. Searching for QTLs linked to berry texture, an F1 population of 152 individuals and their parents were used in this study. These F1 plants were obtained crossing Raboso Veronese, a seeded black wine grape cultivar, and Sultanina, a seedless white grape variety, especially used for raisins. Density flotation was applied for berry sorting improving the management of many and highly variable genotypes, irrespective of the quantification of specific molecule classes. Berries were evaluated for technological ripeness parameters and mechanical properties. Texture parameters were taken as raw data and as data normalised on berry dimensions, i.e., berry diameter or surface or volume. SSR molecular markers were used to produce a genetic map and a major QTL for berry texture was found on chromosome 18 with traits related to berry firmness showing a phenotypical explained variance higher than 60 %, and traits related to berry resilience, springiness and cohesiveness showing a variance higher than 50 %. Surprisingly, this QTL showed to be associated with SSR markers linked to VviAGL11, the main gene linked to seedlessness. VviAGL11 expression and co-expression profiling during grape ripening was evaluated using available information; this data suggested a role for this gene on the texture of a ripe berry.List of Abbreviations:ABW, average berry weightBR, berry resilienceBR_diam, berry resilience normalised on berry diameterBR_sur, berry resilience normalised on berry surfaceBR_vol, berry resilience normalised on berry volumeBS_ratio, berry springinessBS_ratio_diam, berry springiness normalised on berry diameterBS_ratio_sur, berry springiness normalised on berry surfaceBS_ratio_vol, berry springiness normalised on berry volumeBCo, berry cohesivenessBCo_diam, berry cohesiveness normalised on berry diameterBCo_sur, berry cohesiveness normalised on berry surfaceBCo_vol, berry cohesiveness normalised on berry volumeBH, berry hardnessBH_diam, berry hardness normalised on berry diameterBH_sur, berry hardness normalised on berry surfaceBH_vol, berry hardness normalised on berry volumeBG, berry gumminessBG_diam, berry gumminess normalised on berry diameterBG_sur, berry gumminess normalised on berry surfaceBG_vol, berry gumminess normalised on berry volumeBCh_ratio, berry chewinessBCh_ratio_diam, berry chewiness normalised on berry diameterBCh_ratio_sur, berry chewiness normalised on berry surfaceBCh_ratio_vol, berry chewiness normalised on berry volumeFsk, berry skin break forceWsk, berry skin break energyEsk, berry skin resistance to the axial deformationSpsk, berry skin thickness
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Goesthjanti, Francisca Sestri, Karnawi Kamar, Winanti Winanti, Sucipto Basuki, Shoftwatun Hasna, Johan Johan, Istajib Kulla Himmy’azz, Dwi Ferdiyatmoko Cahya Kumoro, Nurasiah Nurasiah, and Jaka Suwita. "SHARING SESSION BUDIDAYA DAN PEMANFATAN TANAMAN MURBEI MENJADI PRODUK OLAHAN MAKANAN SEHAT DI DESA KALIKOA CIREBON." Bangun Rekaprima 9, no. 2 (October 1, 2023): 185. http://dx.doi.org/10.32497/bangunrekaprima.v9i2.5143.

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<p>Kegiatan Pengabdian kepada masyarakat (PKM) dilakukan untuk saling bertukar pengetahuan budidaya dan pemanfatan tanaman murbei sebagai malakan ulat sutera, bahan olahan makanan, obat-obatan dan bahan kecantikan. Kegiatan dilakukan satu hari di padepokan Arben Cirebon. Kegiatan dilakukan dengan metode Sharing session melalui tanya jawab antara pengelola padepokan, dosen dan mahasiswa. Selama ini masyarakat hanya mengetahui budidaya manfaat tanaman berry dari mulai daun sampai dengan buah. Daun beery sebagai makanan ulat sutera dan buah beery dimanfaatkan sebagai tanaman obat yang memiliki khasiat yang beraneka makan Setelah dilakukan Sharing session diketahui bahwa tidak hanya daunnya saja yang dimanfaatkan tetapi buah dan batang pohon murbei semua memiliki manfaat. Budidaya tanaman murbei sangat mudah dilakukan dengan termasuk di pemukiman padat penduduk, karena penanaman berry juga dapat dilakukan melalui media pot dan polybag. Budidaya tanaman berry juga tidak membutuhakn penanganan khusus seperti tanaman-tanaman buah lainnya. Team melihat langsung tanaman dan buah murbei dan dipersilahkan untuk memetik buah langsung. Kegiatan ditutup dengan penyerahan pohon murbei secara simbolisdari pengelola padepokan dilanjutkan dengan foto bersama. Harapannya kegiatan ini bermanfaat bagi peserta sehingga peserta dapat mensosialisasikan manfaat dan budidaya murbei ke masyarakat yang lebih luas dan pada akhirnya masyarakat tertarik untuk budidaya tanaman murbei.</p>
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Stedler, Harding. "Berry Picking." Great Lakes Review 11, no. 1 (1985): 69. http://dx.doi.org/10.2307/20172764.

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Forey, Gail. "Margaret Berry." Language, Context and Text 4, no. 1 (April 6, 2022): 146–57. http://dx.doi.org/10.1075/langct.00036.for.

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Monosson, Emily. "Berry blues." Science 365, no. 6454 (August 15, 2019): 647. http://dx.doi.org/10.1126/science.aay1461.

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Rowell, Charles H., and Jason Berry. "Jason Berry." Callaloo 29, no. 4 (2006): 1238–51. http://dx.doi.org/10.1353/cal.2007.0057.

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Park, Seong Yong, Hyun-Chul Joo, Young-Nam Youn, Young-Hwan Park, and Han Ki Park. "Berry Syndrome." Circulation Journal 72, no. 3 (2008): 492–95. http://dx.doi.org/10.1253/circj.72.492.

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Hamid, Nadeem Abdul. "Berry College." ACM SIGCSE Bulletin 47, no. 1 (January 28, 2015): 2. http://dx.doi.org/10.1145/2728793.2728796.

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Dissertations / Theses on the topic "Berry"

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Hall, Geoffrey Earle. "Berry shrivel physiological, compositional and anatomical consequences affecting berry development in Vitis vinifera L. /." Pullman, Wash. : Washington State University, 2010. http://www.dissertations.wsu.edu/Thesis/Spring2010/G_Hall_042310.pdf.

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Thesis (M.S. in horticulture)--Washington State University, May 2010.
Title from PDF title page (viewed on July 7, 2010). "Department of Horticulture and Landscape Architecture." Includes bibliographical references (p. 113-119).
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Bresson, Jean-Robert. "Le mégalithisme dans le Berry." Lyon 2, 2001. http://theses.univ-lyon2.fr/documents/lyon2/2001/bresson_jr.

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Le Berry, province centrale enserrée, dans l'arc Ligérien à toujours constitué un territoire de passage pour les préhistoriques. Les deux principaux courants facteurs de Néolithisation et de sédentarisation au Néolithique ancien, se manifestent, et se retrouvent conjugués sur ce territoire, mais le principal acteur de la société Agropastorale, 4500 ans avant notre ère, reste le groupe de Chambon, précurseur également dans l'architecture funéraire. Le courant Mégalithique d'origine Atlantique s'impose dès le Néolithique Moyen, et, la pratique de cette technique funéraire s'étale sur deux millénaires. Un inventaire des Mégalithes distingue trois ensembles : au Nord des Dolmens complexes de type Angevin ; En Champagne Berrichonne, quelques dolmens apparentées aux angoumoisins. Dans le Boischaut sud des dolmens simples proches du groupe Limousin. Les vertiges archéologiques exhumés lors des fouilles des sépultures collectives dolméniques ou découverts dans certaines stations, permettent : d'apprécier les multiples influences exercées sur les populations sédentarisées : Poteries d'obédience nord-italique - céramiques en provenances des cultures de Michelsberg et de Horgen au Néolithique moyen et récent-objets métalliques façonnés par les groupes Chalcholithiques au Néolithique moyen final. Durant toute la période Mégalithique, la pérennité des modes de pensé est compensée par la variabilité des rites funéraires axés sur l'utilisation de la pierre, mais fonction des styles des cultures prépondérantes : d'ou une certaines originalité provinciale basée sur les adaptations régionales du Mégalithisme, phénomène transculturel, et, sur le refus de tout syncrétisme symbolique.
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Cottengim, Sean. "313 Berry Street presencing architecture /." Cincinnati, Ohio : University of Cincinnati, 2009. http://rave.ohiolink.edu/etdc/view.cgi?acc_num=ucin1243008502.

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Thesis (Master of Architecture)--University of Cincinnati, 2009.
Advisors: Vincent Sansalone (Committee Chair), Tom Bible (Committee Co-Chair). Title from electronic thesis title page (viewed July 25, 2009). Includes abstract. Keywords: Presentation; theory; presentation theory; design build; presencing; covington; kentucky; northern kentucky. Includes bibliographical references.
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Lagarde, Emmanuel. "L'âne grand noir du Berry /." [Lignières] (44 route de La Châtre, 18160) : [E. Lagarde], 1995. http://catalogue.bnf.fr/ark:/12148/cb366931708.

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Bresson, Jean-Robert Aurenche Olivier. "Le mégalithisme dans le Berry." [S.l.] : [s.n.], 2001. http://demeter.univ-lyon2.fr/sdx/theses/lyon2/2001/bresson_jr.

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Pedder, Christopher James. "Berry phases in supersymmetric quantum mechanics." Thesis, University of Cambridge, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.611287.

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Gouverneur, Yves. "Phase de Berry et quantification de skyrmions." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape15/PQDD_0002/MQ33663.pdf.

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Moore, David Jeffrey. "Non-adiabatic Berry phases for periodic Hamiltonians." Thesis, University of Canterbury. Physics, 1991. http://hdl.handle.net/10092/8072.

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A method for the calculation of Berry phases for periodic, but not necessarily adiabatic, Hamiltonians is reported. This method is based on a novel factorisation of the evolution operator and is in the spirit of the theory of systems of linear differential equations with periodic coefficients. The use of this approach in practical situations is greatly facilitated by exploiting the Fourier decomposition of the Hamiltonian. This converts the problem into an equivalent time-independent form. The solution to the problem is then expressible in terms of the eigenvectors and eigenvalues of a certain self-adjoint operator called the Floquet Hamiltonian. This operator can be calculated from the Fourier decomposition of the original Hamiltonian. Our formalism has several calculational advantages over the other methods used in the literature. These advantages are best seen by considering standard quantum optical systems such as the semi-classical model of a two-level atom strongly irradiated by a near resonant laser beam. The utility of our formalism is not confined to systems of this type however. For example it can be used to great advantage in the study of systems with time-odd electron-phonon coupling. Apart from its calculational utility, our formalism also has important theoretical applications. Here it is used to clarify the relationship between Berry phases and the time dependence of the Hamiltonian.
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Letourneau, Henri. "Réseaux industriels en Berry, Nivernais, Bourbonnais, Marche." Paris 1, 1988. http://www.theses.fr/1988PA010611.

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Berry, Nivernais, Bourbonnais. Marche pourraient constituer une région-plan possédant des solidarités internes, la région centre n'étant qu'un assemblage hétéroclite. Bourges possède des atouts susceptibles d'animer cette région-plan. Des masses denses : axe du Berry, Nièvre ligérienne, val d'Allier, région Montluçonnaise, s'ordonnent autour de hiatus ruraux. Une part de l'industrie est héritée de la pré-révolution industrielle, notamment une dorsale mono-industrielle métallurgique Vierzon-Gueugnon. Les anciennes chaines de production, symbolisées par les sociétés sidérurgiques, le canal du Berry, et qui tendaient à réaliser une région économique, ont disparu. La centralité a toujours attiré les replis industriels stratégiques. La décentralisation industrielle a confirmé les points forts du réseau urbain et n'a pas remédié aux déséquilibres régionaux. Dans la période post-décentralisatrice, le marasme économique a appauvri les relations régionales au profit de réseaux nationaux et internationaux. Plusieurs villes ont accaparé plus que diffuse la croissance industrielle. Quelques grands établissements stérilisent le tissu industriel. La théorie des pôles de développement semble d'un intérêt limité : elle conduit à concentrer géographiquement la croissance. Ces pôles, quand ils existent, sont des établissements industriels plutôt que des villes. Croissance industrielle et croissance urbaine sont parfois disjointes. Les réseaux industriels se surimposent aux réseaux urbains : créatrice de villes. L'industrie "perturbe" des réseaux urbains préexistants, infirmant les théories classiques ; par l'intermédiaire des principaux établissements industriels, les villes s'intègrent à de grandes organisations spatiales, dont celles des multinationales. Le tertiaire industriel échappe fréquemment à notre région, intégrée à un espace de production sous tutelle parisienne. L'autonomie industrielle régionale est limitée ; le rayonnement aussi. . .
Berry, nivernais, bourbonnais. Marche having common or complementary interests. Could be program-region. Whereas the centre-region is but a patchwork of heterogeneous contonents. That program-region could be energized by the assets of bourges. Dense masses : berry pace-maker, loire nivernaise, val d'allier, montlucon area, have developed around rural islands. Industry is partly a legacy of the pre-industrial revolution, more particularly a backbone of metallurgical mono-industry vierzon-geugnon. The old chains of production, illustrated by the iron-smelting companies, the berry canal, and which tended to make the region an economic one, have disappeared. Central regions have always harboured strategic industrial withdrawals. Industrial decentralisation has reinforced the already existing strong points of the urban network and failed to correct regional imbalance. In the post-decentralisation period, the economic slump made regional relations poorer in favour of national or international networks. Several towns have captured, rather than diffused, industrial growth. The industrial fabric is sterilised by a few large industrial establishments. The poles of development theory seems to afford limited interest as it leads to geographic concentration of growth. Such poles, where they exist, are industrial establishments rather than towns. Industrial and urban groqths are sometimes disconnected. Industrial networks are superimposed on towns networks : creative of towns. Industry disrupts existing urban networks, belying the classic theories ; through the leading industrial establishments, towns become integrated into large spatial organisations, among which are the multinational companies. The industrial tertiary sector is often lacking in our region, which is integrated into a production area under parisian supervision. . .
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Rivera, Tina M. "Competitive performance in an apple berry polyculture /." The Ohio State University, 2002. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486546889381254.

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Books on the topic "Berry"

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Shenhav, Haya. Goodbye, Berry. Guilford, CT: Dushkin Pub. Group, 1992.

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Sloat, Teri. Berry magic. Anchorage: Alaska Northwest Books, 2004.

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Rose, Blue, ed. Halle Berry. Philadelphia, PA: Chelsea House Publishers, 2002.

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Michelin, ed. Berry Limousin. 4th ed. Paris: Pneu Michelin, 1996.

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CIE, MICHELIN ET. Berry: Limousin. Clermont-Ferrard: Michelin Tyre Co, 1987.

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Stewart, Celeste. Merry Berry. Mt. Desert, Me: Windswept House Publishers, 1990.

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Hinds, Maurene J. Halle Berry. Philadelphia: Mason Crest Publishers, 2008.

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Uschan, Michael V. Halle Berry. Detroit: Lucent Books, 2012.

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(Firm), Pneu Michelin. Berry, Limousin. Paris: Pneu Michelin, 1987.

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Hally, Ashleigh. Martha Berry. Hamilton, GA: State Standards Pub., 2012.

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Book chapters on the topic "Berry"

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Buxton, Marilynn L. Rapp. "Berry, Berry, Quite Culinary." In Math Bafflers Logic Puzzles That Use Real-World Math Grades 3–5, 48–49. New York: Routledge, 2021. http://dx.doi.org/10.4324/9781003236375-35.

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Abrol, Dharam P. "Berry Fruits." In Pollination Biology, Vol.1, 209–70. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-21085-8_7.

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Steeb, Willi-Hans. "Berry Phase." In Hilbert Spaces, Wavelets, Generalised Functions and Modern Quantum Mechanics, 189–94. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-011-5332-4_21.

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Brennan, R. M., P. D. S. Caligari, J. R. Clark, P. N. Brás de Oliveira, C. E. Finn, J. F. Hancock, D. Jarret, G. A. Lobos, S. Raffle, and D. Simpson. "Berry Crops." In Horticulture: Plants for People and Places, Volume 1, 301–25. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-8578-5_9.

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Culley, Amy. "Berry, Mary." In The Palgrave Encyclopedia of Romantic-Era Women's Writing, 1–4. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-11945-4_16-2.

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Logsdon, Gene. "Wendell Berry:." In Wendell Berry, 241–54. The University Press of Kentucky, 2007. http://dx.doi.org/10.2307/j.ctt2jcvg6.26.

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Lane, John. "Berry Britannica." In Wendell Berry, 88–95. The University Press of Kentucky, 2007. http://dx.doi.org/10.2307/j.ctt2jcvg6.14.

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Strik, Bernadine. "Berry crops." In Berry Fruit, 3–49. CRC Press, 2007. http://dx.doi.org/10.1201/9781420006148.ch1.

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Peters, Jason. "Education, Heresy, and the “Deadly Disease of the World”." In Wendell Berry, 256–81. The University Press of Kentucky, 2007. http://dx.doi.org/10.2307/j.ctt2jcvg6.27.

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Trethewey, Eric. "Politics, Nature, and Value in Wendell Berry’s “Art of the Commonplace”." In Wendell Berry, 76–87. The University Press of Kentucky, 2007. http://dx.doi.org/10.2307/j.ctt2jcvg6.13.

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Conference papers on the topic "Berry"

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Berry, Rodney. "Rodney Berry." In the 29th International Conference. New York, New York, USA: ACM Press, 2002. http://dx.doi.org/10.1145/2931127.2931195.

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Efimenko, G. A., K. V. Inkola, Yu V. Shokina, and P. E. Balanov. "Creating and improving the technology of wine drinks based on wild berries of the Kola Peninsula." In Problems of the Arctic region. FRC KSC RAS, 2023. http://dx.doi.org/10.37614/978.5.91137.510.2.009.

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The article presents the results of scientific substantiation of a technological solution aimed at strengthening berry notes in the bouquet of a previously developed wine drink based on berry puree of blueberries and crowberries. The effectiveness of introducing dried berry pulp powder (blueberries) into the wine wort as a source of polyphenol compounds responsible for the formation of a bouquet of wines and wine drinks has been experimentally confirmed. Using the fuzzy sets method implemented in the MatLab software package, optimal technological parameters of preparation and application of berry pulp were found, namely, the method and temperature of drying blueberry pulp collected at the stage of obtaining berry puree and then subjected to shock freezing in order to preserve and prolong the shelf life of valuable secondary food raw materials; the duration of infusion of wort on berry pulp and the mass fraction of dried pulp powder added to the wort to enhance the typical berry notes in the bouquet of the developed wine drink.
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Lafontaine, M., and M. Freund. "Improving optical fruit sorting by non-destructive determination of quality parameters affecting wine quality." In OCM 2013 - Optical Characterization of Materials. KIT Scientific Publishing, 2013. http://dx.doi.org/10.58895/ksp/1000032143-11.

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The scope of this project is finding suitable parameters correlated with grape and wine composition to be implemented as a quality criteria to sort harvested grapes. Grape quality is not only defined by sugar concentration but by a complex equilibrium of parameters depending on the type of wine to be produced. Moreover, measuring berry composition is not always linked to the amount that will finally be extracted into wine. Sorting the berry according to their density and berry size showed that measuring berry size could be another good tool to segregate groups. It was possible to relate berry color with sugar accumulation and anthocyanin accumulation until berry coloration process (veraison). However, after veraison, berry color was not a suitable parameter anymore to describe differences in maturity. It was also possible to correlate berry color with aroma precursors in Riesling white grapes, showing that VIS measurements in white grapes could indeed be a possible way to sort the berries according to quality. A multiparametric optical sensor, Multiplex® (Force A, France) showed that change in simple fluorescence ratio in green excitation was correlated to sugar concentration in white berries. Two ratios showed promising results: Firstly, the NBI G indicating amino acid in berries and juice then secondly the ANTH G correlating red color pigments (anthocyanin) concentration. This will have potential to determine quality parameters and in combination with user-friendly interfaces will improve grape sorting devices.
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Fedotov, Alexander, and Ekaterina Shchetka. "Berry phase for difference equations." In International Conference 2017 Days on Diffraction (DD). IEEE, 2017. http://dx.doi.org/10.1109/dd.2017.8168007.

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Bertlmann, Reinhold A. "Berry Phase in Entangled Systems." In WOMEN IN PHYSICS: 2nd IUPAP International Conference on Women in Physics. AIP, 2005. http://dx.doi.org/10.1063/1.2128325.

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Chipman, Russell A. "Berry Phase and Polarization Aberration." In Frontiers in Optics. Washington, D.C.: OSA, 2015. http://dx.doi.org/10.1364/fio.2015.fw5d.6.

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Segev, Mordechai, Richard Solomon, and Amnon Yariv. "Manifestation of Berry’s phase in image bearing optical beams." In OSA Annual Meeting. Washington, D.C.: Optica Publishing Group, 1992. http://dx.doi.org/10.1364/oam.1992.ff6.

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We show that when an image bearing optical beam acquires a Berry phase during its propagation in a nonplanar optical system, its image is rotated by an angle identical to this phase in magnitude, but with an opposite sign, about one, well-defined, axis. Therefore, a measurement of the topological Berry phase of a given optical system can be performed by a direct measurement of the angle of rotation of its image about its optical axis. We show that since our method of measuring the Berry phase does not involve any coherent effects, it may be implemented with coherent as well as incoherent illumination. We demonstrate these arguments experimentally by measuring the Berry phase of a nonplanar optical system, using an incandescent light bulb, and compare it to conventional polarization based methods.
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Zhou, Ziyuan, Yubing Guo, Hao Yu, Miao Jiang, Taras Turiv, Irakli Chaganava, Oleg D. Lavrentovich, and Qi-Huo Wei. "Liquid crystal Pancharatnam-Berry optical elements." In Liquid Crystals XXIII, edited by Iam Choon Khoo. SPIE, 2019. http://dx.doi.org/10.1117/12.2528086.

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"Berry shrivel causes – summarizing current hypotheses." In Open-GPB. International Viticulture and Enology Society, 2024. http://dx.doi.org/10.58233/rd8cldn6.

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Chiao, Raymond Y., Paul G. Kwiat, William A. Vareka, and Thomas F. Jordan. "Lorentz-group Berry phases in squeezed light." In OSA Annual Meeting. Washington, D.C.: Optica Publishing Group, 1988. http://dx.doi.org/10.1364/oam.1988.mr17.

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The Berry phases most often observed in experiments are produced by rotations. Berry phases produced by Lorentz transformations are almost as simple mathematically. They have been discussed at length, but there has been no suggestion of observing them in an experiment. Indeed, it has been shown that in one context they can be removed by a canonical transformation; thus they appear to be a property of the mathematical description that could not be observed physically. Here we show that the essential element of these Berry phases could be observed as a change of phase of the electromagnetic field in squeezed states of light or microwaves, as could be produced by degenerate parametric amplifiers. It could be seen as a fringe shift in interference experiments. In this way, a physical effect of the squeezing could be measured without measuring anything like photon statistics or noise.
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Reports on the topic "Berry"

1

Nonnecke, Gail R., and Dennis N. Portz. On-going Berry-crop Production Research. Ames: Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-2430.

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Gafner, Stefan, and Josef Brinckmann. Adulteration of European Elder (Sambucus nigra) Berries and Berry Extracts. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, June 2023. http://dx.doi.org/10.59520/bapp.bapb/dgms7687.

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This bulletin aims to provide general information on European elder (Sambucus nigra, syn. S. nigra subsp. nigra) berry (often spelled “elderberry”) and berries from other Sambucus species in commerce, such as American elder (S. canadensis, syn. S. nigra subsp. canadensis), blue elder (S. cerulea, syn. S. nigra subsp. cerulea), and dwarf elder (S. ebulus), and berry extracts as ingredients in dietary supplements and food products and summarize the available information on adulteration, mislabeling, counterfeiting, and fraud of elder berry extract and its products (e.g. capsules, syrups, et al.). It also provides information on trade and market dynamics, laboratory methods for detecting adulteration, and economic and safety implications for the consumer, health professional, and industry. It may be used as guidance for quality control personnel, members of the international phytomedicine and botanical supplement industries, and the extended natural products community in general.
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Dumont, R., and J. Potvin. Residual total magnetic field, 22B/09 - Monts Berry, Quebec. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 2005. http://dx.doi.org/10.4095/220906.

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Lichter, Amnon, Susan Ebeler, and Efraim Lewinsohn. How berry enlargement practices affect the flavor of grapes. United States Department of Agriculture, January 2016. http://dx.doi.org/10.32747/2016.7604275.bard.

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Editors, Intersections. Climate Politics and the Power of Religion. Intersections, Social Science Research Council, April 2024. http://dx.doi.org/10.35650/int.4054.d.2024.

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Or, Etti, Tai-Ping Sun, Amnon Lichter, and Avichai Perl. Characterization and Manipulation of the Primary Components in Gibberellin Signaling in the Grape Berry. United States Department of Agriculture, January 2010. http://dx.doi.org/10.32747/2010.7592649.bard.

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Seedless cultivars dominate the table grape industry. In these cultivars it is mandatory to apply gibberellin (GA) to stimulate berry development to a commercially acceptable size. These cultivars differ in their sensitivity to GA application, and it frequently results in adverse effects such as decreased bud fertility and increased fruit drop. Our long term goals are to (1) understand the molecular basis for the differential sensitivity and identify markers for selection of sensitive cultivars (2) to develop new strategies for targeted manipulation of the grape berry response to GA that will eliminate the need in GA application and the undesirable effects of GA on the vine, while maintaining its desirable effects on the berry. Both strategies are expected to reduce production cost and meet growing consumer demand for reduced use of chemicals. This approach relies on a comprehensive characterization of the central components in the GA signaling cascade in the berry. Several key components in the GA signaling pathway were identified in Arabidopsis and rice, including the GA receptors, GID1s, and a family of DELLA proteins that are the major negative regulators of the GA response. GA activates its response pathway by binding to GID1s, which then target DELLAs for degradation via interaction with SLY, a DELLA specific F-box protein. In grape, only one DELLA gene was characterized prior to this study, which plays a major role in inhibiting GA-promoted stem growth and GA-repressed floral induction but it does not regulate fruit growth. Therefore, we speculated that other DELLA family member(s) may control GA responses in berry, and their identification and manipulation may result in GA-independent berry growth. In the current study we isolated two additional VvDELLA family members, two VvGID1 genes and two VvSLY genes. Arabidopsis anti-AtRGA polyclonal antibodies recognized all three purified VvDELLA proteins, but its interaction with VvDELLA3 was weaker. Overexpression of the VvDELLAs, the VvGID1s, and the VvSLYs in the Arabidopsis mutants ga1-3/rga-24, gid1a-2/1c-2 and sly1-10, respectively, rescued the various mutant phenotypes. In vitro GAdependent physical interaction was shown between the VvDELLAs and the VvGID1s, and GAindependent interaction was shown between the VvDELLAs and VvSLYs. Interestingly, VvDELLA3 did not interact with VvGID1b. Together, the results indicate that the identified grape homologs serve as functional DELLA repressors, receptors and DELLA-interacting F-box proteins. Expression analyses revealed that (1) VvDELLA2 was expressed in all the analyzed tissues and was the most abundant (2) VvDELLA1 was low expressed in berries, confirming former study (3) Except in carpels and very young berries, VvDELLA3 levels were the lowest in most tissues. (4) Expression of both VvGID1s was detected in all the grape tissues, but VvGID1b transcript levels were significantly higher than VvGID1a. (5) In general, both VvDELLAs and VvGID1s transcripts levels increased as tissues aged. Unfertilized and recently fertilized carpels did not follow this trend, suggesting different regulatory mechanism of GA signaling in these stages. Characterization of the response to GA of various organs in three seedless cultivars revealed differential response of the berries and rachis. Interestingly, VvDELLA3 transcript levels in the GA-unresponsive berries of cv. Spring blush were significantly higher compared to their levels in the highly responsive berries of cv. Black finger. Assuming that VvDELLA2 and VvDELLA3 are regulating berry size, constructs carrying potential dominant mutations in each gene were created. Furthermore, constitutive silencing of these genes by mIR is underway, to reveal the effect of each gene on the berry phenotype.
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Zeller, William E. Black Berets and the Berry Amendment: Politics, Parochialism, and the Press. Fort Belvoir, VA: Defense Technical Information Center, March 2006. http://dx.doi.org/10.21236/ada449140.

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Mitev, Aco, Aco Kuzelov, and Elena Joshevska. Application of Ground Goji Berry Fruits in Macedonian Bacon-folk Sausage. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, February 2019. http://dx.doi.org/10.7546/crabs.2019.02.18.

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Wasko, Lisa Marie, Gail R. Nonnecke, and Paul A. Domoto. Influence of Vineyard Management Practices and Cultivar on Grape Berry Properties. Ames: Iowa State University, Digital Repository, 2007. http://dx.doi.org/10.31274/farmprogressreports-180814-2230.

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10

Dumont, R., and J. Potvin. Second vertical derivative of the magnetic field, 22B/09 - Monts Berry, Quebec. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 2005. http://dx.doi.org/10.4095/220924.

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