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Journal articles on the topic 'Berry browning'

Author: Grafiati

Published: 4 June 2021

Last updated: 13 February 2022

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1

Ahumada, Miguel H., Elizabeth J. Mitcham, and Denise G. Moore. "Postharvest Quality of `Thompson Seedless' Grapes after Insecticidal Controlled Atmosphere Treatments." HortScience 30, no. 4 (1995): 792A—792. http://dx.doi.org/10.21273/hortsci.30.4.792a.

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Nonfumigated `Thompson Seedless' table grapes were stored in air or one of four atmospheres: 0.5% O2 and 35% CO2; 0.5% O2 and 45% CO2; 0.5% O2 and 55% CO2; and 100% CO2. Grapes were stored at 5C and 20C for 6 and 4.5 days, respectively. The fruit were evaluated for weight loss, berry firmness, soluble solids, titratable acidity, berry shattering, rachis browning, berry browning, and volatiles (acetaldehyde and ethanol). Fruit quality was not affected at 5C; however, at 20C, controlled atmosphere (CA) treatments had a detrimental effect on rachis browning and soluble solids. CA at both temperat

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2

Ferreira, Maria Aparecida Rodrigues, Rita De Cássia Mirela Resende Nassur, Leandro José Oliveira de Von Hausen, Flávio De França Souza, and Sérgio Tonetto de Freitas. "Degrane de bagas e escurecimento da ráquis em uva de mesa." Comunicata Scientiae 8, no. 1 (2017): 109. http://dx.doi.org/10.14295/cs.v8i1.2651.

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Most of the postharvest losses on table grapes are related to the berry abscission and stem browning that affect the product appearance, reducing its commercial value and becoming a problem to table grapes production chain worldwide. The aim of this study was to evaluate the effect of pre-harvest application of foliar fertilizers, plant growth regulators or a mix of both on table grapes var. ‘Sweet Globe’ quality parameters. All treatments were applied in a volume of 100 L ha-1 after 75 days (pre-softening), 95 days (ten days before harvest) and 103 days (two days before harvest). The clusters

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3

Ahumada, Miguel H., Elizabeth J. Mitcham, and Denise G. Moore. "Postharvest Quality of `Thompson Seedless' Grapes after Insecticidal Controlled-atmosphere Treatments." HortScience 31, no. 5 (1996): 833–36. http://dx.doi.org/10.21273/hortsci.31.5.833.

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Non-SO2-fumigated `Thompson Seedless' table grapes (Vitis vinifera L.) were stored at 5 or 20 °C for 6 and 4.5 days, respectively, in air or one of four insecticidal controlled atmospheres (ICA); 0.5% O2 + 35% CO2; 0.5% O2 + 45% CO2; 0.5% O2 + 55% CO2; or 100% CO2. The fruit were evaluated for weight loss, berry firmness, soluble solids concentration (SSC), titratable acidity, berry shattering, rachis browning, berry browning, and volatiles (acetaldehyde and ethanol). Fruit quality was not affected at 5 °C with the exception of greater rachis browning in fruit treated with 0.5% O2 + 45% CO2. A

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4

Deng, Y., Y. Wu, Y. F. Li, M. D. Yang, C. B. Shi, and C. J. Zheng. "Effects of High O2 Pretreatment and Gibberellic Acid on Sensorial Quality and Storability of Table Grapes." Food Science and Technology International 12, no. 4 (2006): 307–13. http://dx.doi.org/10.1177/1082013206068035.

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Kyoho grapes ( Vitis vinifera X V. labrusca) were stored under three different treatments at 0°C in 95% relative humidity for 60 days. Grapes in the first treatment were stored in to air (control), in the second treatment the grapes were stored in 80% O2 for 15 days and then transferred into air for 45 days, and in the third treatment the grapes were sprayed with 100ppm of gibberellic acid (GA)3 containing 100ppm of Tween 20 and then kept in air. Compared with the air control, high oxygen pretreatment (HOP) and GA3 maintained higher fruit detachment force and membrane integrity, markedly reduc

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5

Vial, Pablo M., Carlos H. Crisosto, and Gayle M. Crisosto. "Early harvest delays berry skin browning of ‘Princess’ table grapes." California Agriculture 59, no. 2 (2005): 103–8. http://dx.doi.org/10.3733/ca.v059n02p103.

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6

Rathjen, H., and SP Robinson. "Characterisation of a Variegated Grapevine Mutant Showing Reduced Polyphenol Oxidase Activity." Functional Plant Biology 19, no. 1 (1992): 43. http://dx.doi.org/10.1071/pp9920043.

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Fruit of the variegated grapevine mutant Bruce's Sport is known to dry to a lighter colour than other seedless varieties. The biochemical basis for this decreased browning capacity was investigated. Bruce's Sport grapes had similar levels of phenolic compounds to Sultana H5. Activity of the enzyme polyphenol oxidase (PPO EC 1.10.3.1) in mature berries of Bruce's Sport was only 20-30% of that in Sultana H5. No evidence of inhibitors or activators of PPO was found when berry extracts were mixed. PPO activity on a fresh weight basis was highest in the grape seed traces, intermediate in the skin,

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7

Ergun, Muharrem, Özden Akkaya, and Nazan Ergun. "Suitability of some mid-season table grape cultivars and types for minimally processed produce." OENO One 42, no. 2 (2008): 99. http://dx.doi.org/10.20870/oeno-one.2008.42.2.820.

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<p style="text-align: justify;"><strong>Aims</strong>: The objectives of this study were to evaluate whether some midseason table grape cultivars and types can be used as minimally processed produce and to investigate the negative effects of minimal processing on the quality of the table grapes.</p><p style="text-align: justify;"><strong>Methods and results</strong>: Changes in quality losses as defects, weight loss, soluble solids, titratable acidity and pH by minimally processed 13 cultivars and 4 types were recorded during a 10-day storage period at

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8

Pinto, Josuel Alfredo Vilela, Márcio Renan Weber Schorr, Fabio Rodrigo Thewes, et al. "Relative humidity during cold storage on Postharvest quality of 'Niagara Rosada' table grapes." Ciência Rural 45, no. 3 (2015): 386–91. http://dx.doi.org/10.1590/0103-8478cr20130307.

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This study aimed to evaluate the effect of different levels of relative humidity (RH) on the maintenance of Postharvest quality of 'Niagara Rosada' table grapes after cold storage at 0.5°C for 21 days. A completely randomized design was used, with five replicates of 18 clusters per treatment. The selected levels of relative humidity were 85, 90, 95 and 100%, obtained by means of electronic humidity controllers. The fruits were evaluated in relation to rot incidence, berry cracking, browning rate, respiratory rate, titratable acidity, soluble solids, resistance to abscission, berry drop and wei

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9

Smilanick, J. L., F. Mlikota, P. L. Hartsell, J. S. Muhareb, and N. Denis-Arrue. "The Quality of Three Table Grape Varieties Fumigated with Methyl Bromide at Doses Recommended for the Control of Mealybugs." HortTechnology 10, no. 1 (2000): 159–62. http://dx.doi.org/10.21273/horttech.10.1.159.

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`Ruby Seedless', `Red Globe', and `Prima Red' table grapes were fumigated with the treatment schedule of the USDA-Animal Plant Health Inspection Service recommended for the control of mealybugs. Methyl bromide was applied at 64 g·m-3 (4.0 lb/1000 ft3) for 2 h at 16.1 to 18.3 °C (61 to 65 °F). The grapes were in commercial packages typical for each cultivar. After fumigation and 30 min of aeration, the grapes were stored 2 to 4 weeks at 5 °C (41 °F) and their quality assessed by evaluation of cluster rachis condition, shatter, berry cracking, decay, berry color, internal browning, bleaching inj

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10

Shellie, Krista, and D. Michael Glenn. "Wine Grape Response to Foliar Particle Film under Differing Levels of Preveraison Water Stress." HortScience 43, no. 5 (2008): 1392–97. http://dx.doi.org/10.21273/hortsci.43.5.1392.

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We investigated how foliar application of kaolin particle film influenced diurnal leaf gas exchange, leaf water potential, yield, and berry maturity of a red (‘Merlot’) and white (‘Viognier’) wine grape (Vitis vinifera L.) cultivar under differing levels of water stress over two growing seasons (2005 and 2006) in the warm, semiarid climate of southwestern Idaho. Net diurnal stomatal conductance (g S) was increased by particle film and the effect varied according to vine water status. Particle film delayed the onset of diurnal decline in g S under mild water stress (leaf water potential ≈ –1.2

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11

Fiebig, Andrea E., J. T. A. Proctor, D. P. Murr, and R. D. Reeleder. "Flower Abscission and Induction in North American Ginseng with Ethephon." HortScience 40, no. 1 (2005): 138–41. http://dx.doi.org/10.21273/hortsci.40.1.138.

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Field experiments over 2 years were used to determine the effect of ethephon on: plant growth, weight of berries, proportion of red, green and immature berries, and root weight (economic yield) of 3-year-old north american ginseng plants (Panax quinquefolius L.). Ethephon sprays applied during bloom that thoroughly wetted the foliage and inflorescences immediately induced crop canopy descent (epinasty) exposing inflorescences and subsequently reducing plant height. Within a week the desired inflorescence and peduncle browning and flower drop took place. In each of four experiments ethephon, ov

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12

Strik, Bernadine C., Neil Bell, and Gina Koskel. "911 PB 153 DATE OF RENOVATION AFFECTS YIELD AND COLD HARDINESS OF STRAWBERRY." HortScience 29, no. 5 (1994): 564e—564. http://dx.doi.org/10.21273/hortsci.29.5.564e.

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`Redcrest' plants were renovated at 2, 4, 6, 8, or 10 weeks after harvest (WAH) from July 1 to Aug 26, 1992 and July 7 to Sept 1, 1993, plus an unrenovated control. Data on fall yield, maximum cold hardiness, and summer yield and berry weight were collected. For maximum cold hardiness, crowns were subjected to controlled freezing (-8, -11, -14, -17 or -20°C) and then evaluated by oxidative browning. Fall yield in 1993 was greater than in 1992. In 1992, fall yield was comparable for all renovation dates except the latest, 10 WAH. Unrenovated plants tended to have a lower fall yield than renovat

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13

Deyton, Dennis E., Carl E. Sams, Jim R. Ballington, and John C. Cummins. "(106) Delay of Flower Bud Phenology of Rabbiteye and Southern Highbush Blueberries With Soybean Oil and Abscisic Acid." HortScience 41, no. 4 (2006): 1039A—1039. http://dx.doi.org/10.21273/hortsci.41.4.1039a.

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`Legacy' southern highbush blueberry plants at the Middle Tennessee Research and Education Center were sprayed on 22 Feb. 2005 with 0%, 6%, 9%, or 12% soybean oil. The treatments were arranged in a randomized complete-block design with five replications. Flower bud abortion was evaluated by sampling 25 flower buds/plant on 21 Mar., dissecting, and visually examining buds for browning of ovaries. Flower bud phonology was rated periodically until first bloom and then percentage of open bloom was rated every 2 to 3 days. Fruit were harvested for yield and 50-berry samples taken weekly for the fir

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14

Liguori, Giorgia, Giuseppe Sortino, Gregorio Gullo, and Paolo Inglese. "Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes." Agronomy 11, no. 2 (2021): 328. http://dx.doi.org/10.3390/agronomy11020328.

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Table grape is a non-climacteric fruit, very sensitive to water loss and gray mold during postharvest handling and storage. The aim of this work was to evaluate the effects of modified atmosphere packaging and chitosan treatment on quality and sensorial parameters of minimally processed cv. ‘Italia’ table grape during cold storage (14 days at 5 °C) and shelf-life (7 and 14 days of cold storage plus 5 days at 20 °C), reproducing a retail sales condition. Our data showed a significant effect of high CO2-modified atmosphere in combination with chitosan and alone on preserving quality, sensorial p

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15

Hall, Megan E., Gregory M. Loeb, Lance Cadle-Davidson, Katherine J. Evans, and Wayne F. Wilcox. "Grape Sour Rot: A Four-Way Interaction Involving the Host, Yeast, Acetic Acid Bacteria, and Insects." Phytopathology® 108, no. 12 (2018): 1429–42. http://dx.doi.org/10.1094/phyto-03-18-0098-r.

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Sour rot, a disease affecting berries of cultivated Vitis spp. worldwide, has not been clearly defined. Reported symptoms of the disease include browning of the berry skin, oozing of disintegrated berry pulp, and the smell of acetic acid, all in the presence of fruit flies (Drosophila spp.). We determined acetic acid concentrations in multiple collections of symptomatic berries, isolated and identified microbes from them, and inoculated commonly isolated organisms into healthy berries with and without concurrent exposure to wild-type or axenic Drosophila melanogaster. Coinoculations combining

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16

Sandoval, Viviana, Antoni Femenias, Úrsula Martínez-Garza, et al. "Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice." Antioxidants 8, no. 9 (2019): 360. http://dx.doi.org/10.3390/antiox8090360.

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Maqui (Aristotelia Chilensis) berry features a unique profile of anthocyanidins that includes high amounts of delphinidin-3-O-sambubioside-5-O-glucoside and delphinidin-3-O-sambubioside and has shown positive effects on fasting glucose and insulin levels in humans and murine models of type 2 diabetes and obesity. The molecular mechanisms underlying the impact of maqui on the onset and development of the obese phenotype and insulin resistance was investigated in high fat diet-induced obese mice supplemented with a lyophilized maqui berry. Maqui-dietary supplemented animals showed better insulin

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17

Chen, Shoujiang, Haiou Wang, Rongrong Wang, Qingquan Fu, and Wei Zhang. "Effect of gaseous chlorine dioxide (ClO2 ) with different concentrations and numbers of treatments on controlling berry decay and rachis browning of table grape." Journal of Food Processing and Preservation 42, no. 7 (2018): e13662. http://dx.doi.org/10.1111/jfpp.13662.

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18

Crisosto, Carlos H., David Garner, and Gayle Crisosto. "High Carbon Dioxide Atmospheres Affect Stored 'Thompson Seedless' Table Grapes." HortScience 37, no. 7 (2002): 1074–78. http://dx.doi.org/10.21273/hortsci.37.7.1074.

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Efficacy of controlled atmosphere (CA) conditions for decay control in 'Thompson Seedless' table grapes was evaluated during the 1998-2000 seasons. During the 1998 season, early (16.5% soluble solids concentration = SSC) and late harvested (19% SSC) grapes were exposed to 5%, 10%, 15%, 20%, or 25% CO2 combined with 3%, 6%, and 12% O2. In 1999 and 2000, 10% or 15% CO2 combined with 3%, 6%, or 12% O2 were used. In all trials, fruit were initially SO2 fumigated and air-stored grapes were used as controls. Storage atmospheres did not affect SSC, titratable acidity (TA), or sugar-to-acid ratio (SSC

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19

Arora, N. K., R. Arora, and G. Kaur. "Impact of sulphur dioxide generating pads and liners on enhancing market acceptability and post-harvest life of grapes." Journal of Environmental Biology 41, no. 6 (2020): 1741–47. http://dx.doi.org/10.22438/jeb/41/6/si-268.

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Aim: To identify most suitable packaging material combination consisting of sulphur dioxide (SO2) generating pads for cold storage of grapes cv. Perletteto achieve longer storage life. Methodology: Treatments included packing of grape bunches in low density polyethylene (LDPE) film with single sheet of SO2 generating pad, LDPE with double sheet of SO2 generating and LDPE without SO2 generating pad and all these were further placed in Corrugated Fibre Board (CFB) boxes. In case of control, fruits were kept in CFB lined with newspaper only.? Results: The use of SO2 pads on berries of Perlette gr

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20

Alsmairat, Nihad, Carolina Contreras, James Hancock, Pete Callow, and Randolph Beaudry. "Use of Combinations of Commercially Relevant O2 and CO2 Partial Pressures to Evaluate the Sensitivity of Nine Highbush Blueberry Fruit Cultivars to Controlled Atmospheres." HortScience 46, no. 1 (2011): 74–79. http://dx.doi.org/10.21273/hortsci.46.1.74.

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We tested the impact of storage atmospheres in which the CO2 and O2 percentages sum to 21% on highbush blueberry (Vaccinium corymbosum L.) fruit condition and quality. The CO2 and O2 combinations, in percent composition, were 19%/2%, 18%/3%, 16.5%/4.5%, 15%/6%, 13.5%/7.5%, 12%/9%, 6%/15%, and 0%/21% for CO2/O2, respectively. Nine blueberry cultivars were evaluated (Duke, Toro, Brigitta, Ozarkblue, Nelson, Liberty, Elliott, Legacy, and Jersey) after 8 weeks of controlled atmosphere (CA) storage at 0 °C. Surface mold, berry decay, skin reddening (associated with fruit pulp browning), fruit firmn

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21

Prange, Robert K., and Perry D. Lidster. "Controlled-atmosphere Effects on Blueberry Maggot and Lowbush Blueberry Fruit." HortScience 27, no. 10 (1992): 1094–96. http://dx.doi.org/10.21273/hortsci.27.10.1094.

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Larvae of the blueberry maggot (Rhagoletis mendax Curran) were raised on apples (Malus domestics Borkh. cv. Idared), and exposed larvae were treated 48 hours with CO concentrations ranging from 0% to 100% at O concentrations of 2%, 5%, or 20% (0% for the 100% CO) at 5 or 21C. Blueberry maggot survival was reduced to 10% when the larvae were subjected to CO concentrations > 45% at 21C. Fumigation was more effective at 21C than at 5C. Oxygen at 2% or 5% did not reduce larval survival when compared with treatments containing 20% O. In a separate experiment, six commercial shipments, each consi

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22

Pace, Bernardo, Maria Cefola, Antonio Francesco Logrieco, et al. "Shipping container equipped with controlled atmosphere: Case study on table grape." Journal of Agricultural Engineering 51, no. 1 (2020): 1–8. http://dx.doi.org/10.4081/jae.2020.954.

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A prototype of shipping container equipped with controlled atmosphere (CA) system (CA-prototype), was used for the simulation of the cold transport of table grapes (cv Italia). The CAprototype was realised by IFAC SPA, within the Research Project Continnova. It is equipped with a cooling system in order to work at a temperature between –20°C and +15°C. The CA management is realised through the control system and the connections with the remote application. The experimental simulation of the cold transport was realised putting 20 boxes of table grapes inside the CA-prototype (set at 20% O2 + 10

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23

Domingues, Allan, Sergio Roberto, Saeed Ahmed, et al. "Postharvest Techniques to Prevent the Incidence of Botrytis Mold of ‘BRS Vitoria’ Seedless Grape under Cold Storage." Horticulturae 4, no. 3 (2018): 17. http://dx.doi.org/10.3390/horticulturae4030017.

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‘BRS Vitoria’ (Vitis spp.) is a novel hybrid seedless table grape recommended for cultivation in tropical and subtropical areas, especially for overseas export. The main postharvest disease of this cultivar is botrytis or gray mold (Botrytis cinerea), which occurs even under low temperatures in cold chambers. Sulfur dioxide (SO2) release pads have been used to control this disease under cold storage, but some grape cultivars are sensitive to certain levels of this compound. The objective of this work was to evaluate different types of SO2 generator pads in order to prevent the incidence of gra

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Junior, Osmar Jose Chaves, Khamis Youssef, Renata Koyama, et al. "Control of Gray Mold on Clamshell-Packaged ‘Benitaka’ Table Grapes Using Sulphur Dioxide Pads and Perforated Liners." Pathogens 8, no. 4 (2019): 271. http://dx.doi.org/10.3390/pathogens8040271.

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The use of vented clamshells has become popular in the packaging of grapes for local and international markets. The aim of this study is to evaluate the postharvest preservation of ‘Benitaka’ table grapes individually packaged in vented clamshells using different types of SO2-generating pads and perforated plastic liners during cold storage. A completely randomized design with four replications in a two-factor arrangement with an additional treatment [(4 × 3) + 1] was used. The trials were carried out under two situations: Artificial or natural infections with Botrytis cinerea, which is the ca

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25

Youssef, Khamis, Osmar Jose Chaves Junior, Débora Thaís Mühlbeier, and Sergio Ruffo Roberto. "Sulphur Dioxide Pads Can Reduce Gray Mold While Maintaining the Quality of Clamshell-Packaged ‘BRS Nubia’ Seeded Table Grapes Grown under Protected Cultivation." Horticulturae 6, no. 2 (2020): 20. http://dx.doi.org/10.3390/horticulturae6020020.

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The purpose of this research is to test the efficacy of different types of SO2-generating pads on the incidence of gray mold, and on the physicochemical properties of quality of ‘BRS Nubia’ seeded table grapes grown under protected cultivation. Four types of SO2-generating pads, 5 or 8 g of sodium metabisulfite dual release pads, and 4 or 7 g of sodium metabisulfite slow release pads, were used. Grapes bunches were harvested from a vineyard covered with plastic mash and stored in a cold room at 1 ± 1 °C for 45 days followed by 6 days of shelf life at 22 ± 1 °C at a high relative humidity (>

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26

Roberto, S., O. Junior, D. Muhlbeier, R. Koyama, S. Ahmed, and A. Dominguez. "Post-harvest conservation of “Benitaka” table grapes with different SO2−generating pads and plastic liners under cold storage." BIO Web of Conferences 15 (2019): 01003. http://dx.doi.org/10.1051/bioconf/20191501003.

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This work aimed at evaluating the post-harvest conservation of “Benitaka” table grape by using different types of SO2-generating pads and perforated plastic liners under cold storage. The grapes were harvested from off-season crop 2018 in a commercial vineyard located at Cambira, PR, Brazil. The completely randomized design was used with four replications in a 2-factor arrangement with an additional treatment [(4 × 3) + 1], and the following factors were evaluated: a) SO2-generating pads (slow release containing 7 g of active ingredient – a.i.; slow release containing 4 g of a.i.; dual release

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27

Chen, Yong, Nenghui Kuang, and Ying Li. "Berry–Esséen bound for the parameter estimation of fractional Ornstein–Uhlenbeck processes." Stochastics and Dynamics 20, no. 04 (2019): 2050023. http://dx.doi.org/10.1142/s0219493720500239.

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For an Ornstein–Uhlenbeck process driven by fractional Brownian motion with Hurst index [Formula: see text], we show the Berry–Esséen bound of the least squares estimator of the drift parameter based on the continuous-time observation. We use an approach based on Malliavin calculus given by Kim and Park [Optimal Berry–Esséen bound for statistical estimations and its application to SPDE, J. Multivariate Anal. 155 (2017) 284–304].

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28

Tanoh, Kouacou, Modeste N’zi, and Armel Fabrice Yodé. "Large deviations and Berry–Esseen inequalities for estimators in nonhomogeneous diffusion driven by fractional Brownian motion." Random Operators and Stochastic Equations 28, no. 3 (2020): 183–96. http://dx.doi.org/10.1515/rose-2020-2037.

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AbstractWe are interested in bounds on the large deviations probability and Berry–Esseen type inequalities for maximum likelihood estimator and Bayes estimator of the parameter appearing linearly in the drift of nonhomogeneous stochastic differential equation driven by fractional Brownian motion.

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29

BANDYOPADHYAY, PRATUL, and KOHINUR HAJRA. "STOCHASTIC QUANTIZATION AND THE BERRY PHASE." International Journal of Modern Physics A 06, no. 17 (1991): 3061–80. http://dx.doi.org/10.1142/s0217751x91001490.

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We study here the Berry phase from the point of view of stochastic quantization. The relativistic generalization of Nelson’s stochastic quantization procedure can be achieved when the Brownian motion process is taken into account in the internal space (apart from that in the external space). This effectively considers the particle as one that is stochastically extended, and nonrelativistic quantum mechanics is obtained in the sharp point limit. This can be formulated in terms of a gauge-field-theoretical extension of the particle. This inherent gauge field gives rise to the holonomy in a Hermi

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30

Asmussen, Søren, and Jan Rosiński. "Approximations of small jumps of Lévy processes with a view towards simulation." Journal of Applied Probability 38, no. 02 (2001): 482–93. http://dx.doi.org/10.1017/s0021900200019987.

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Let X = (X(t):t ≥ 0) be a Lévy process and X ∊ the compensated sum of jumps not exceeding ∊ in absolute value, σ2(∊) = var(X ∊(1)). In simulation, X - X ∊ is easily generated as the sum of a Brownian term and a compound Poisson one, and we investigate here when X ∊/σ(∊) can be approximated by another Brownian term. A necessary and sufficient condition in terms of σ(∊) is given, and it is shown that when the condition fails, the behaviour of X ∊/σ(∊) can be quite intricate. This condition is also related to the decay of terms in series expansions. We further discuss error rates in terms of Berr

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Asmussen, Søren, and Jan Rosiński. "Approximations of small jumps of Lévy processes with a view towards simulation." Journal of Applied Probability 38, no. 2 (2001): 482–93. http://dx.doi.org/10.1239/jap/996986757.

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Let X = (X(t):t ≥ 0) be a Lévy process and X∊ the compensated sum of jumps not exceeding ∊ in absolute value, σ2(∊) = var(X∊(1)). In simulation, X - X∊ is easily generated as the sum of a Brownian term and a compound Poisson one, and we investigate here when X∊/σ(∊) can be approximated by another Brownian term. A necessary and sufficient condition in terms of σ(∊) is given, and it is shown that when the condition fails, the behaviour of X∊/σ(∊) can be quite intricate. This condition is also related to the decay of terms in series expansions. We further discuss error rates in terms of Berry-Ess

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32

Lacaux, Céline. "Series representation and simulation of multifractional Lévy motions." Advances in Applied Probability 36, no. 01 (2004): 171–97. http://dx.doi.org/10.1017/s0001867800012921.

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This paper introduces a method of generating real harmonizable multifractional Lévy motions (RHMLMs). The simulation of these fields is closely related to that of infinitely divisible laws or Lévy processes. In the case where the control measure of the RHMLM is finite, generalized shot-noise series are used. An estimation of the error is also given. Otherwise, the RHMLMXhis split into two independent RHMLMs,Xε,1andXε,2. More precisely,Xε,2is an RHMLM whose control measure is finite. It can then be rewritten as a generalized shot-noise series. The asymptotic behaviour ofXε,1as ε → 0+is further

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33

Aazizi, Soufiane. "A Simple Proof of Berry–Esséen Bounds for the Quadratic Variation of the Subfractional Brownian Motion." Annales mathématiques Blaise Pascal 23, no. 2 (2016): 141–50. http://dx.doi.org/10.5802/ambp.358.

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Aazizi, Soufiane, and Khalifa Es-Sebaiy. "Berry–Esseen bounds and almost sure CLT for the quadratic variation of the bifractional Brownian motion." Random Operators and Stochastic Equations 24, no. 1 (2016): 1–13. http://dx.doi.org/10.1515/rose-2016-0001.

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Lacaux, Céline. "Series representation and simulation of multifractional Lévy motions." Advances in Applied Probability 36, no. 1 (2004): 171–97. http://dx.doi.org/10.1239/aap/1077134469.

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This paper introduces a method of generating real harmonizable multifractional Lévy motions (RHMLMs). The simulation of these fields is closely related to that of infinitely divisible laws or Lévy processes. In the case where the control measure of the RHMLM is finite, generalized shot-noise series are used. An estimation of the error is also given. Otherwise, the RHMLM Xh is split into two independent RHMLMs, Xε,1 and Xε,2. More precisely, Xε,2 is an RHMLM whose control measure is finite. It can then be rewritten as a generalized shot-noise series. The asymptotic behaviour of Xε,1 as ε → 0+ i

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Tudor, Constantin. "Berry–Esséen bounds and almost sure CLT for the quadratic variation of the sub-fractional Brownian motion." Journal of Mathematical Analysis and Applications 375, no. 2 (2011): 667–76. http://dx.doi.org/10.1016/j.jmaa.2010.10.002.

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Park, Hyun Suk, Jong Woo Jeon, and Yoon Tae Kim. "The central limit theorem for cross-variation related to the standard Brownian sheet and Berry–Esseen bounds." Journal of the Korean Statistical Society 40, no. 2 (2011): 239–44. http://dx.doi.org/10.1016/j.jkss.2010.10.002.

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Hazarika, TK, and Tangkasil Marak. "Salicylic acid and oxalic acid in enhancing the quality and extending the shelf life of grape cv. Thompson seedless." Food Science and Technology International, May 27, 2021, 108201322110206. http://dx.doi.org/10.1177/10820132211020612.

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Postharvest life of table grapes is usually shortened by berry softening, berry drop, stem browning, fungal decay. Salicylic acid reduces fruit respiration and ethylene biosynthesis, during storage of fruits. Similarly, application of oxalic acid is a secure and hopeful postharvest handling technology for keeping quality and prolonging storage life of fruit. To study the effect of Salicylic acid and oxalic acid in enhancing the quality and extending the shelf life of grape, the present investigation was conducted. The grape berries were treated with Oxalic acid (OA) (1, 2, 3, 4, and 5 mM) and

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Maioli, Alex, Silvia Gianoglio, Andrea Moglia, et al. "Simultaneous CRISPR/Cas9 Editing of Three PPO Genes Reduces Fruit Flesh Browning in Solanum melongena L." Frontiers in Plant Science 11 (December 3, 2020). http://dx.doi.org/10.3389/fpls.2020.607161.

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Polyphenol oxidases (PPOs) catalyze the oxidization of polyphenols, which in turn causes the browning of the eggplant berry flesh after cutting. This has a negative impact on fruit quality for both industrial transformation and fresh consumption. Ten PPO genes (named SmelPPO1-10) were identified in eggplant thanks to the recent availability of a high-quality genome sequence. A CRISPR/Cas9-based mutagenesis approach was applied to knock-out three target PPO genes (SmelPPO4, SmelPPO5, and SmelPPO6), which showed high transcript levels in the fruit after cutting. An optimized transformation proto

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Es-Sebaiy, Khalifa, Jabrane Moustaaid та Idir Ouassou. "Berry-Esseen Bounds for Approximate Maximum Likelihood Estimators in the α-Brownian Bridge". Journal of Stochastic Analysis 2, № 2 (2021). http://dx.doi.org/10.31390/josa.2.2.08.

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Shen, Guangjun, Litan Yan, and Jing Cui. "Berry-Esséen bounds and almost sure CLT for quadratic variation of weighted fractional Brownian motion." Journal of Inequalities and Applications 2013, no. 1 (2013). http://dx.doi.org/10.1186/1029-242x-2013-275.

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Es-Sebaiy, Khalifa, and Jabrane Moustaaid. "Optimal Berry-Esséen bound for maximum likelihood estimation of the drift parameter in $$\alpha $$-Brownian bridge." Journal of the Korean Statistical Society, August 29, 2020. http://dx.doi.org/10.1007/s42952-020-00084-3.

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Kuang, Nenghui, and Ying Li. "Berry-Esséen bounds and almost sure CLT for the quadratic variation of the sub-bifractional Brownian motion." Communications in Statistics - Simulation and Computation, March 16, 2020, 1–19. http://dx.doi.org/10.1080/03610918.2020.1740265.

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Hall, G. "Peronospora rubi. [Descriptions of Fungi and Bacteria]." IMI Descriptions of Fungi and Bacteria, no. 98 (July 1, 1989). http://dx.doi.org/10.1079/dfb/20056400976.

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Abstract A description is provided for Peronospora rubi. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: Rubus arcticus, R. caesius, R. canadensis, R. canescens, R. chamaemorus, R. cissiburiensis, R. cissoides, R. corylifolius egg. (R. caesius × tereticaulis, R. nemorosus), R. flagellaris, R. fruticosus egg. (R. bregutiensis, R. buschi, R. glandulosus, R. hirtus, R. menkei, R. seebergensis, R. tereticaulis, R. vulgaris), R. idaeus, R. laciniatus, R. leucodermis, R. × loganobaccus (orursinus × ideaus), R. occidentalis

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Liu, Zheng, Rui-Lian Jiao, Si-Ying Chen, et al. "First Report of Fruit Rot of Grapes (Vitis vinifera) Caused by Cladosporium cladosporioides in Xinjiang, China." Plant Disease, July 28, 2021. http://dx.doi.org/10.1094/pdis-01-21-0080-pdn.

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Xinjiang Province accounts for nearly 20% of the total grape (Vitis Vinifera L.), proles orientalis) (wine, table and raisin combined) production, being the largest production area in China. Fruit rot is the most common disease that impacts grape quality and yield. A new disease where the ripe grape berry surfaces were coated with brownish mildew was observed, and the disease mainly occurred on whole clusters or most of the berries in the cluster. In September 2019 and 2020, 125 diseased grape clusters were collected from 10 locations in northern Xinjiang where the disease incidence was 15.3%

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