Relevant bibliographies by topics / Berry development transcriptomic route

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  1. Journal articles
  2. Dissertations / Theses
  3. Conference papers
  4. Reports

Academic literature on the topic 'Berry development transcriptomic route'

Author: Grafiati
Published: 11 March 2023
Last updated: 31 July 2025

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Journal articles on the topic "Berry development transcriptomic route"

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Fasoli, Marianna, Chandra L. Richter, Sara Zenoni, et al. "Towards the definition of a detailed transcriptomic map of berry development." BIO Web of Conferences 13 (2019): 01001. http://dx.doi.org/10.1051/bioconf/20191301001.

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The progress of the grapevine genomics and the development of high-throughput technologies for gene expression analysis stimulated the investigation of the physical, biochemical and physiological changes of grape berry growth and maturation at transcriptomic level. The molecular information generated in the last decade is however still fragmented since it relies upon detailed analysis of few stages and thus lacks continuity over grape development. To identify the molecular events associated with berry development at a higher temporal resolution and define a transcriptomic map, we performed RNA
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Glissant, David, Fabienne Dédaldéchamp, and Serge Delrot. "Transcriptomic analysis of grape berry softening during ripening." OENO One 42, no. 1 (2008): 1. http://dx.doi.org/10.20870/oeno-one.2008.42.1.830.

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<p style="text-align: justify;"><strong>Aims</strong>: The aim of this paper was to use recent transcriptomic tools available for grape in order to understand berry softening.</p><p style="text-align: justify;"><strong>Methods and results</strong>: A microarray bearing specific 50 mer oligonucleotide for 3,200 genes was used to study gene expression along 8 stages of berry development in Chardonnay and Shiraz berries. Transcripts corresponding to aquaporin genes and to genes involved in cell wall metabolism were studied in detail and ranked according t
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Deluc, Laurent G., Jérôme Grimplet, Matthew D. Wheatley, et al. "Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development." BMC Genomics 8, no. 1 (2007): 429. http://dx.doi.org/10.1186/1471-2164-8-429.

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Leng, Feng, Yue Wang, Jinping Cao, et al. "Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening." Genes 13, no. 2 (2022): 281. http://dx.doi.org/10.3390/genes13020281.

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Root restriction (RR) has been reported to enhance grape berry quality in diverse aspects of grape life. In this study, RR-induced increases in the main primary metabolites in the grape berry and the expression of their related genes were studied at different developmental stages. Mainly the transcriptomic and metabolomic level were analyzed using ‘Summer Black’ grape berry as a material. The main results were as follows: A total of 11 transcripts involved in the primary metabolic pathways were significantly changed by the RR treatment. Metabolites such as sugars, organic acids, amino acids, s
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Yang, Qiaofeng, Changlin Li, Yan Wang, et al. "Transcriptome and Metabolome Analyses of Flavonoid Biosynthesis During Berry Development of Muscadine Grape (Vitis rotundifolia Michx)." Plants 14, no. 13 (2025): 2025. https://doi.org/10.3390/plants14132025.

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Flavonoids play a crucial role in plant development, resistance, and the pigmentation of fruits and flowers. This study aimed to uncover the mechanism of flavonoid biosynthesis and fruit coloring in muscadine grapes. Two muscadine genotypes (Paulk and Supreme) were investigated via metabolomic and transcriptomic analysis during three developmental stages (bunch closure, veraison stage, and ripening stage). A total of 314 flavonoids were identified, with flavones and flavonols being the primary constituents. The contents of many differentially accumulated metabolites (DAMs) were higher at the v
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Dimopoulos, Nicolas, Ricco Tindjau, Darren C. J. Wong, et al. "Drought stress modulates cuticular wax composition of the grape berry." Journal of Experimental Botany 71, no. 10 (2020): 3126–41. http://dx.doi.org/10.1093/jxb/eraa046.

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Abstract Drought events are a major challenge for many horticultural crops, including grapes, which are often cultivated in dry and warm climates. It is not understood how the cuticle contributes to the grape berry response to water deficit (WD); furthermore, the cuticular waxes and the related biosynthetic pathways are poorly characterized in this fruit. In this study, we identified candidate wax-related genes from the grapevine genome by phylogenetic and transcriptomic analyses. Developmental and stress response expression patterns of these candidates were characterized across pre-existing R
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Botton, Alessandro, Francesco Girardi, Benedetto Ruperti, et al. "Grape Berry Responses to Sequential Flooding and Heatwave Events: A Physiological, Transcriptional, and Metabolic Overview." Plants 11, no. 24 (2022): 3574. http://dx.doi.org/10.3390/plants11243574.

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Grapevine cultivation, such as the whole horticulture, is currently challenged by several factors, among which the extreme weather events occurring under the climate change scenario are the most relevant. Within this context, the present study aims at characterizing at the berry level the physiological response of Vitis vinifera cv. Sauvignon Blanc to sequential stresses simulated under a semi-controlled environment: flooding at bud-break followed by multiple summer stress (drought plus heatwave) occurring at pre-vèraison. Transcriptomic and metabolomic assessments were performed through RNASe
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Qin, Xiaoya, Beibei Qin, Wei He, et al. "Metabolomic and Transcriptomic Analyses of Lycium barbarum L. under Heat Stress." Sustainability 14, no. 19 (2022): 12617. http://dx.doi.org/10.3390/su141912617.

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Heat stress has a strong and detrimental effect on plant growth and yield. Goji berry or wolfberry (Lycium barbarum L.) is a dual-purpose medicinal and food plant but an increase in high temperatures has caused a serious decline in wolfberry yield and quality. In this study, we first explored the heat stress responses of Goji berry, and found that heat stress adaptation mechanisms fluctuated over 48 h. Moreover, L.barbarum 1402 was more heat resistant while L.barbarum Ningqi No. 7 (N7) was sensitive to high temperatures, in which amino acids and alkaloids played key roles; expression and accum
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Torregrosa, Laurent, Antoine Bigard, Agnes Doligez, et al. "Developmental, molecular and genetic studies on grapevine response to temperature open breeding strategies for adaptation to warming." OENO One 51, no. 2 (2017): 155–65. http://dx.doi.org/10.20870/oeno-one.2017.51.2.1587.

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Aim: In the long term, genetic improvement is one of the major strategies to support sustainable wine production in a changing climate. Over the past 5 years, we have developed an interdisciplinary research program that aimed to: i) characterize the impact of temperature increase sensed by the entire plant or individual bunches on the development and functioning of the plant, ii) identify the physiological and molecular mechanisms regulating the response of vegetative and reproductive development to heat stress and iii) develop tools to map quantitative trait loci (QTLs) of plant and berry dev
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Rienth, Markus, Laurent Torregrosa, Mary T. Kelly, et al. "Is Transcriptomic Regulation of Berry Development More Important at Night than During the Day?" PLoS ONE 9, no. 2 (2014): e88844. http://dx.doi.org/10.1371/journal.pone.0088844.

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Dissertations / Theses on the topic "Berry development transcriptomic route"

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Massonnet, Melanie. "Berry transcriptome comparison of ten Italian grapevine varieties." Doctoral thesis, 2015. http://hdl.handle.net/11562/911799.

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Lo sviluppo della bacca di vite può essere descritto come una successione di cambiamenti fisiologici e biochimici che riflettono la modulazione trascrizionale di molti geni. Nello scorso decennio molti studi trascrittomici sono stati eseguiti per descrivere in modo più approfondito questo processo di sviluppo dinamico e complesso. Tuttavia, la maggior parte di questi studi trascrittomici si sono focalizzati solo su un’unica varietà per volta e quindi vi è ancora una mancanza di risorse per poter effettuare comparazioni sullo sviluppo della bacca in differenti varietà di vite. Questa tesi rigua
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Conference papers on the topic "Berry development transcriptomic route"

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Gar'dhuu, Zhamc, T. Smykova, and N. Surin. "ACHIEVEMENTS AND PROSPECTS OF CULTIVATION OF MINUSINSK VARIETIES OF FRUIT AND BERRY CROPS IN THE WESTERN PART OF MONGOLIA." In The state and problems of agricultural science in Yenisei Siberia. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. http://dx.doi.org/10.52686/9785605087908_6.

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For 20 years, the Minusinsk branch of the Federal Research Center KSC SB RAS has been collaborating with the Uvsu-Nur branch of the Research Institute of Plant Growing and Agriculture of the Mongolian Academy of Agricultural Sciences within the framework of the national Green Eco-Route program. As a result, 17 varieties of Minusinsk selection were introduced in the Uvsu-Nur aimak of Mongolia: black currants - 7 varieties, red-red currants - 2, sea buckthorn - 2, honeysuckle - 3, apple trees - 3 varieties. Over the entire period, about 200 thousand seedlings were exported. A lot of work has bee
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Reports on the topic "Berry development transcriptomic route"

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Ghanim, Murad, Joe Cicero, Judith K. Brown, and Henryk Czosnek. Dissection of Whitefly-geminivirus Interactions at the Transcriptomic, Proteomic and Cellular Levels. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7592654.bard.

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Our project focuses on gene expression and proteomics of the whitefly Bemisia tabaci (Gennadius) species complex in relation to the internal anatomy and localization of expressed genes and virions in the whitefly vector, which poses a major constraint to vegetable and fiber production in Israel and the USA. While many biological parameters are known for begomovirus transmission, nothing is known about vector proteins involved in the specific interactions between begomoviruses and their whitefly vectors. Identifying such proteins is expected to lead to the design of novel control methods that i
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Gur, Amit, Edward Buckler, Joseph Burger, Yaakov Tadmor, and Iftach Klapp. Characterization of genetic variation and yield heterosis in Cucumis melo. United States Department of Agriculture, 2016. http://dx.doi.org/10.32747/2016.7600047.bard.

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Project objectives: 1) Characterization of variation for yield heterosis in melon using Half-Diallele (HDA) design. 2) Development and implementation of image-based yield phenotyping in melon. 3) Characterization of genetic, epigenetic and transcriptional variation across 25 founder lines and selected hybrids. The epigentic part of this objective was modified during the course of the project: instead of characterization of chromatin structure in a single melon line through genome-wide mapping of nucleosomes using MNase-seq approach, we took advantage of rapid advancements in single-molecule se
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