Relevant bibliographies by topics / Berry-picking

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Berry-picking'

Author: Grafiati
Published: 4 June 2021
Last updated: 7 February 2022

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Journal articles on the topic "Berry-picking"

1

Stedler, Harding. "Berry Picking." Great Lakes Review 11, no. 1 (1985): 69. http://dx.doi.org/10.2307/20172764.

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Chen, Jiayao, Ying Wang, Dongtai Liang, Wenhao Xu, and Yang Chen. "Design of a Buffered Longitudinal Vibratory Picking Mechanism for Berry Shrub Fruits." Transactions of the ASABE 64, no. 4 (2021): 1165–71. http://dx.doi.org/10.13031/trans.14119.

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HighlightsA spring buffering system was added to a longitudinal vibration picking mechanism for berry shrub fruits.Vibration models of the picking part and side branch were established to obtain the vibration relationship.Blueberry picking experiments were conducted to verify the performance of the picking mechanism.Abstract. Current berry shrub picking mechanisms are generally rigid structures, which can easily cause the mechanism to jam and produce rigid impacts, damaging the berry shrub branches. In view of this situation, a longitudinal vibratory picking mechanism for berry shrub fruits is proposed in this study with a spring system added to provide a buffering effect. Vibration models were established for the picking part and for the berry shrub side branch, and analysis was performed to obtain the vibration relationships. Using blueberry as an example, suitable parameters were determined through calculation and then used in blueberry picking experiments with a prototype of the picking mechanism. The experiments verified that the vibration frequency calculated with the vibration relationships can meet the requirements for picking, and the performance of the longitudinal vibratory picking mechanism for berry shrub fruits was verified. Keywords: Berry shrub picking, Buffer, Longitudinal vibration, Vibration analysis.
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Hemphill, Lucy. "Aliwas Goes Berry-Picking." Book 2.0 9, no. 1 (August 1, 2019): 57–61. http://dx.doi.org/10.1386/btwo_00006_7.

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Ezzard, Lisa A. "Berry Picking in the Appalachians." Appalachian Heritage 32, no. 3 (2004): 58. http://dx.doi.org/10.1353/aph.2004.0042.

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Maness, N. O., D. R. Chrz, K. Striegler, I. Wahem, and T. G. McCollum. "EVALUATION OF SELECTED FRUIT QUALITY ATTRIBUTES FOR SEVEN STRAWBERRY CULTIVARS." HortScience 26, no. 5 (May 1991): 495g—496. http://dx.doi.org/10.21273/hortsci.26.5.495g.

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Fresh strawberries are highly perishable commodities, and berry quality at harvest delimits their potential shelf life. We are conducting harvest quality evaluations for seven commercially available cultivars. Seven different fruit characteristics were chosen to assess cultivar performance during the early, middle and late phases of the picking season: marketable berry yield, berry weight, berry firmness, berry color (“a” value), percept soluble solids, titratable acidity (percent citric acid) and the ratio between soluble solids and titratable acidity. Marketable berry yield, berry weight and berry firmness varied substantially between cultivars. A few differences were observed between cultivars for berry color. Berry flavor, as evidenced by the ratio between soluble solids and acidity, was also apparently different between cultivars with three of the seven cultivars consistently exhibiting higher ratios. The relationship of each measured parameter to quality will be discussed.
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Boulanger-Lapointe, Noémie, José Gérin-Lajoie, Laura Siegwart Collier, Sarah Desrosiers, Carmen Spiech, Gregory H. R. Henry, Luise Hermanutz, Esther Lévesque, and Alain Cuerrier. "Berry Plants and Berry Picking in Inuit Nunangat: Traditions in a Changing Socio-Ecological Landscape." Human Ecology 47, no. 1 (January 11, 2019): 81–93. http://dx.doi.org/10.1007/s10745-018-0044-5.

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7

Absolon, Kathy, and Cam Willett. "Aboriginal Research: Berry Picking and Hunting in the 21st Century." First Peoples Child & Family Review 1, no. 1 (May 25, 2020): 5–17. http://dx.doi.org/10.7202/1069581ar.

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In this article issues around research methodology specific to Aboriginal people will be discussed. A brief historical analysis lays a foundation for the need for unique research methodologies as it pertains to Aboriginal people both as researched and researcher. Contemporary critiques by Aboriginal writers and communities will be presented in relation to the limitations and effects of Euro-western research methods. Finally, the authors will discuss issues, possibilities and responsibilities around conducting research as Aboriginal researchers.
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8

Vaara, Matti, Olli Saastamoinen, and Marjut Turtiainen. "Changes in wild berry picking in Finland between 1997 and 2011." Scandinavian Journal of Forest Research 28, no. 6 (September 2013): 586–95. http://dx.doi.org/10.1080/02827581.2013.786123.

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Pouta, Eija, Tuija Sievänen, and Marjo Neuvonen. "Recreational Wild Berry Picking in Finland—Reflection of a Rural Lifestyle." Society & Natural Resources 19, no. 4 (April 2006): 285–304. http://dx.doi.org/10.1080/08941920500519156.

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10

Kane, Julie. "Bitch Sonnet, and: Berry-Picking, and: Whisker, and: Aš Nekalbu Lietuviškai." Prairie Schooner 80, no. 1 (2006): 60–62. http://dx.doi.org/10.1353/psg.2006.0076.

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Dissertations / Theses on the topic "Berry-picking"

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Lidmark, Jonna. "(Un)forbidden fruits : The influence of culture, nature and place on fruit and berry picking in Skarpnäck." Thesis, Stockholms universitet, Kulturgeografiska institutionen, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-169417.

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Standardised systems of food production where food is brought into cities from far away is accompanied with high emissions from both production and transport. Simultaneously, food growing in the urban surroundings is not picked and left to rot. This thesis is concerned with urban foraging, the practice of picking edibles in the urban landscape, a practice often overlooked by research and policymakers. The case study area is Skarpnäck, southern Stockholm and the focus is specifically on foraging of fruit and berries from public vegetation. Using a qualitative mixed methods approach where a questionnaire was followed by interviews, the aim has been to assess how the practice is perceived in the case study area and if there are certain cultural norms that limit picking activities. Results suggest that foraging is perceived to be out of place in the urban area. Although some people do pick, others feel it is inappropriate and do not want to be seen picking fruit or berries and therefore limit picking. The thesis concludes that urban foraging has the potential to increase urban sustainability, but efforts are needed for foraging to be a culturally accepted practice.
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Books on the topic "Berry-picking"

1

Sargent, Dave. Berry picking time. Prairie Grove, AR: Ozark Pub., 2004.

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2

ill, Bowman Leslie W., ed. The berry-picking man. New York: Farrar Straus Giroux, 2003.

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3

Proysen, Alf. Mrs. Pepperpot Goes Berry Picking. Farrar Straus & Giroux (J), 1990.

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James, Steve, and Jenna Bailey-Sirko. Berry Picking for Grandma (English). Inhabit Education, 2020.

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Olick, Hilda. When the Fox Went Berry Picking. Lower Kuskokwim School District, 1999.

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6

Duncan, Isla J. The berries. 2003.

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Olick, Hilda. Kayuqtuq Aullaqsrugiaman (When the Fox Went Berry Picking). Lower Kuskokwim School District, 1999.

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Olick, Hilda. Kavviar Paunerssuyallrim (When the Fox Went Berry Picking). Lower Kuskokwim School District, 1999.

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Olick, Hilda. Kaviam Iqvaryallra (When the Fox Went Berry Picking). Lower Kuskokwim School District, 1999.

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Olick, Hilda. Kayugutuuq Ahiariarnirman (When the Fox Went Berry Picking). Lower Kuskokwim School District, 1999.

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Book chapters on the topic "Berry-picking"

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Lillard, Linda L., and YooJin Ha. "Bates' Berrypicking Model (1989, 2002, 2005)." In Information Retrieval and Management, 65–76. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-5191-1.ch004.

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Bates' model integrated a biological and a socio-cultural perspective to argue that, in practice, information seeking does not follow a systematic search process but more commonly takes the form of “berry picking”, or finding information bit by bit using a range of sources. According to her theory, humans collect most of their information through passive, undirected behavior, while the remainder is generated using three types of behavior defined as monitoring, browsing and directed search. Bates argued that a process of sampling and selection that she refers to as “berry picking”, underlies most browsing and directed searches, and has evolved from traditional mating and foraging behaviors. The chapter discusses the diverse theoretical perspectives on which Bates' model is based, and its key contributions to Information Science.
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Conference papers on the topic "Berry-picking"

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Kiktev, Nikolay, Anna Didyk, and Maryna Antonevych. "Simulation of Multi-Agent Architectures for Fruit and Berry Picking Robot in Active-HDL." In 2020 IEEE International Conference on Problems of Infocommunications. Science and Technology (PIC S&T). IEEE, 2020. http://dx.doi.org/10.1109/picst51311.2020.9467936.

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Kumar Uppalapati, Naveen, Benjamin Walt, Aaron Havens, Armeen Mahdian, Girish Chowdhary, and Girish Krishnan. "A Berry Picking Robot With A Hybrid Soft-Rigid Arm: Design and Task Space Control." In Robotics: Science and Systems 2020. Robotics: Science and Systems Foundation, 2020. http://dx.doi.org/10.15607/rss.2020.xvi.027.

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