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Journal articles on the topic 'Berry'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 July 2024

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1

Frant, Howard, Frances Stokes Berry, and William D. Berry. "Specifying a Model of State Policy Innovation." American Political Science Review 85, no. 2 (June 1991): 571–79. http://dx.doi.org/10.2307/1963176.

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How should policy innovations undertaken by states be modeled? Frances Stokes Berry and William D. Berry presented an event history analysis of the determinants of lottery adoptions by state governments in the June 1990 issue of this Review. Howard Front argues that the way Berry and Berry tested for interaction among variables is invalid on the grounds that what they take to be empirical results are only artifacts of the model specification. In response, the Berrys elaborate their original model and add alternative specifications.

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2

Chandra, Devina, and Rahmah Rahmah. "UJI FISIKOKIMIA SEDIAAN EMULSI, GEL, EMULGEL EKSTRAK ETANOL GOJI BERRY (Lycium barbarum L.)." MEDFARM: Jurnal Farmasi dan Kesehatan 11, no. 2 (December 29, 2022): 219–28. http://dx.doi.org/10.48191/medfarm.v11i2.142.

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Tanaman goji berry (Lycium barbarum L.) kaya akan flavanoid sebagai antioksidan, sehingga membangkitkan minat penelitian pada bidang fitokosmetik karena dapat menon-aktifkan Reactive Oxygen Species (ROS), memulihkan homeostasis kulit sehingga mencegah eritema dan penuaan dini pada kulit. Tujuan penelitian ini adalah memformulasikan ekstrak goji berry menjadi sediaan emulsi, gel, dan emulgel yang selanjutnya dilakukan evaluasi mutu fisikokimia sediaan. Goji beery diekstraksi dengan metode maserasi menggunakan etanol 96%. Selanjutnya, ekstrak kental goji berry diformulasikan menjadi sediaan gel, emulsi dan emulgel. Hasil penelitian ekstrak etanol goji berry 2% yang diformulasi dalam bentuk sediaan gel, emulsi, emulgel yang selanjutnya dilakukan evaluasi mutu fisikokimia. Pengujian organoleptik menunjukkan warna merah kecoklatan (gel) dan merah muda kecoklatan (emulsi dan emulgel), lembut, tidak terjadi pemisahan; nilai pH 6,25±0,1539-7,21±0,3350; nilai daya sebar 5,60±0,10-6,70±0,10 cm; nilai viskositas 3,733±0,1222-6,826±0,1222 cPs; memiliki tipe minyak dalam air (emulsi dan emulgel); dan memiliki kestabilan yang bagus selama 30 hari.

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3

Crespan, Manna, Daniele Migliaro, Silvia Vezzulli, Sara Zenoni, Giovanni Battista Tornielli, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, and Luca Rolle. "A Major QTL is associated with berry grape texture characteristics." OENO One 55, no. 1 (February 25, 2021): 183–206. http://dx.doi.org/10.20870/oeno-one.2021.55.1.3994.

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Berry texture and berry skin mechanical properties are traits with high agronomic relevance because they are related to quality parameters and marketing requirements of wine, table, and raisin grapes. Searching for QTLs linked to berry texture, an F1 population of 152 individuals and their parents were used in this study. These F1 plants were obtained crossing Raboso Veronese, a seeded black wine grape cultivar, and Sultanina, a seedless white grape variety, especially used for raisins. Density flotation was applied for berry sorting improving the management of many and highly variable genotypes, irrespective of the quantification of specific molecule classes. Berries were evaluated for technological ripeness parameters and mechanical properties. Texture parameters were taken as raw data and as data normalised on berry dimensions, i.e., berry diameter or surface or volume. SSR molecular markers were used to produce a genetic map and a major QTL for berry texture was found on chromosome 18 with traits related to berry firmness showing a phenotypical explained variance higher than 60 %, and traits related to berry resilience, springiness and cohesiveness showing a variance higher than 50 %. Surprisingly, this QTL showed to be associated with SSR markers linked to VviAGL11, the main gene linked to seedlessness. VviAGL11 expression and co-expression profiling during grape ripening was evaluated using available information; this data suggested a role for this gene on the texture of a ripe berry.List of Abbreviations:ABW, average berry weightBR, berry resilienceBR_diam, berry resilience normalised on berry diameterBR_sur, berry resilience normalised on berry surfaceBR_vol, berry resilience normalised on berry volumeBS_ratio, berry springinessBS_ratio_diam, berry springiness normalised on berry diameterBS_ratio_sur, berry springiness normalised on berry surfaceBS_ratio_vol, berry springiness normalised on berry volumeBCo, berry cohesivenessBCo_diam, berry cohesiveness normalised on berry diameterBCo_sur, berry cohesiveness normalised on berry surfaceBCo_vol, berry cohesiveness normalised on berry volumeBH, berry hardnessBH_diam, berry hardness normalised on berry diameterBH_sur, berry hardness normalised on berry surfaceBH_vol, berry hardness normalised on berry volumeBG, berry gumminessBG_diam, berry gumminess normalised on berry diameterBG_sur, berry gumminess normalised on berry surfaceBG_vol, berry gumminess normalised on berry volumeBCh_ratio, berry chewinessBCh_ratio_diam, berry chewiness normalised on berry diameterBCh_ratio_sur, berry chewiness normalised on berry surfaceBCh_ratio_vol, berry chewiness normalised on berry volumeFsk, berry skin break forceWsk, berry skin break energyEsk, berry skin resistance to the axial deformationSpsk, berry skin thickness

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4

Goesthjanti, Francisca Sestri, Karnawi Kamar, Winanti Winanti, Sucipto Basuki, Shoftwatun Hasna, Johan Johan, Istajib Kulla Himmy’azz, Dwi Ferdiyatmoko Cahya Kumoro, Nurasiah Nurasiah, and Jaka Suwita. "SHARING SESSION BUDIDAYA DAN PEMANFATAN TANAMAN MURBEI MENJADI PRODUK OLAHAN MAKANAN SEHAT DI DESA KALIKOA CIREBON." Bangun Rekaprima 9, no. 2 (October 1, 2023): 185. http://dx.doi.org/10.32497/bangunrekaprima.v9i2.5143.

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<p>Kegiatan Pengabdian kepada masyarakat (PKM) dilakukan untuk saling bertukar pengetahuan budidaya dan pemanfatan tanaman murbei sebagai malakan ulat sutera, bahan olahan makanan, obat-obatan dan bahan kecantikan. Kegiatan dilakukan satu hari di padepokan Arben Cirebon. Kegiatan dilakukan dengan metode Sharing session melalui tanya jawab antara pengelola padepokan, dosen dan mahasiswa. Selama ini masyarakat hanya mengetahui budidaya manfaat tanaman berry dari mulai daun sampai dengan buah. Daun beery sebagai makanan ulat sutera dan buah beery dimanfaatkan sebagai tanaman obat yang memiliki khasiat yang beraneka makan Setelah dilakukan Sharing session diketahui bahwa tidak hanya daunnya saja yang dimanfaatkan tetapi buah dan batang pohon murbei semua memiliki manfaat. Budidaya tanaman murbei sangat mudah dilakukan dengan termasuk di pemukiman padat penduduk, karena penanaman berry juga dapat dilakukan melalui media pot dan polybag. Budidaya tanaman berry juga tidak membutuhakn penanganan khusus seperti tanaman-tanaman buah lainnya. Team melihat langsung tanaman dan buah murbei dan dipersilahkan untuk memetik buah langsung. Kegiatan ditutup dengan penyerahan pohon murbei secara simbolisdari pengelola padepokan dilanjutkan dengan foto bersama. Harapannya kegiatan ini bermanfaat bagi peserta sehingga peserta dapat mensosialisasikan manfaat dan budidaya murbei ke masyarakat yang lebih luas dan pada akhirnya masyarakat tertarik untuk budidaya tanaman murbei.</p>

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5

Stedler, Harding. "Berry Picking." Great Lakes Review 11, no. 1 (1985): 69. http://dx.doi.org/10.2307/20172764.

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6

Forey, Gail. "Margaret Berry." Language, Context and Text 4, no. 1 (April 6, 2022): 146–57. http://dx.doi.org/10.1075/langct.00036.for.

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7

Monosson, Emily. "Berry blues." Science 365, no. 6454 (August 15, 2019): 647. http://dx.doi.org/10.1126/science.aay1461.

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8

Rowell, Charles H., and Jason Berry. "Jason Berry." Callaloo 29, no. 4 (2006): 1238–51. http://dx.doi.org/10.1353/cal.2007.0057.

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9

Park, Seong Yong, Hyun-Chul Joo, Young-Nam Youn, Young-Hwan Park, and Han Ki Park. "Berry Syndrome." Circulation Journal 72, no. 3 (2008): 492–95. http://dx.doi.org/10.1253/circj.72.492.

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10

Hamid, Nadeem Abdul. "Berry College." ACM SIGCSE Bulletin 47, no. 1 (January 28, 2015): 2. http://dx.doi.org/10.1145/2728793.2728796.

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11

Holman, Andrew. "Ian Berry." British Journal of Learning Disabilities 31, no. 2 (June 2003): 63–64. http://dx.doi.org/10.1046/j.1468-3156.2003.00232.x.

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12

Yngve, Agneta. "Berry important." Public Health Nutrition 10, no. 11 (November 2007): 1207–8. http://dx.doi.org/10.1017/s1368980007824037.

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13

BAUMANN, LESLIE S. "Açaí Berry." Skin & Allergy News 41, no. 8 (August 2010): 22. http://dx.doi.org/10.1016/s0037-6337(10)70261-8.

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14

Howard Reichman, O., and Roberta L. Karlman. "Berry Aneurysm." Surgical Clinics of North America 75, no. 1 (February 1995): 115–21. http://dx.doi.org/10.1016/s0039-6109(16)46538-2.

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15

Martin, Colin. "Drew Berry." Lancet 377, no. 9769 (March 2011): 895. http://dx.doi.org/10.1016/s0140-6736(11)60338-3.

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16

Spencer, Daniel T. "Thomas Berry." Worldviews 21, no. 2 (2017): 195–207. http://dx.doi.org/10.1163/15685357-02102005.

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17

Hostetter, Mary. "Berry Patch." Appalachian Heritage 46, no. 2 (2018): 9–27. http://dx.doi.org/10.1353/aph.2018.0001.

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18

Berry, Andrew. "Andrew Berry." Current Biology 30, no. 14 (July 2020): R786—R788. http://dx.doi.org/10.1016/j.cub.2020.06.049.

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19

Dalton, Anne Marie. "Thomas Berry." Arc: The Journal of the School of Religious Studies 22 (May 1, 1994): 21–28. http://dx.doi.org/10.26443/arc.v22i.698.

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Anne Marie Dalton teaches in the Department of Religious Studies, at St. Mary’s University, Halifax, Nova Scotia. A long-time associate of the Holy Cross Centre on Ecology and Spirituality in PortBurnell, Ontario, Professor Dalton recently completed her doctoral dissertation, entitled Thomas Berry’s Religious Ecology in Light of Bernard Lonergan’s Theory of Emergent Possibility, at the Catholic University of America, Washington, D.C. Here, she comments on Thomas Berry’s contribution to the conversation between ecology and religion, as well as Berry’s preceding reflection on the religious implications of the Gaia Theory

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20

Duthie, Garry G. "Berry Fruits." Molecular Nutrition & Food Research 51, no. 6 (June 2007): 643. http://dx.doi.org/10.1002/mnfr.200790009.

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21

Jia, Nan, Yonggang Yin, Minmin Li, Bin Han, Yan Sun, Changjiang Liu, Kunqi Tian, Shiyuan Liu, Yingjie Wang, and Zijuan Guo. "Berry Thinning Affects the Fruit Quality Composition of Two Table Grape Cultivars under Linkage Greenhouse Conditions." HortScience 58, no. 1 (January 2023): 134–40. http://dx.doi.org/10.21273/hortsci16952-22.

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Protected grape cultivation develops rapidly because of huge economic benefits. However, adverse environmental conditions (insufficient sunlight, high temperature, etc.) in protected cultivation led to low-quality berries. This study aimed to evaluate the effects of berry thinning on the quality attributes of two table grape cultivars (Baoguang and Cuiguang) under linkage greenhouse conditions. Three treatments (L, light berry thinning; M, moderate berry thinning; H, heavy berry thinning) were compared with the control (C, no berry thinning). Berry thinning increased berry weight, total soluble solids (TSS), fructose, glucose, the ratio of TSS to titratable acidity (TA), anthocyanin contents, berry firmness, and mineral contents (Ca, Fe, Na, Mg). Conversely, TA and organic acid profiles were decreased by berry thinning. Cultivars showed significant effects on most of the berry quality parameters. The interaction of cultivars by berry-thinning treatments affected sugar and acid components, anthocyanin contents, and mineral elements.

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22

Conner, Patrick J. "Instrumental Textural Analysis of Muscadine Grape Germplasm." HortScience 48, no. 9 (September 2013): 1130–34. http://dx.doi.org/10.21273/hortsci.48.9.1130.

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Twenty-six muscadine grape (Vitis rotundifolia Michx.) cultivars and selections were evaluated for a range of skin and flesh texture attributes. Two Vitis vinifera L. and one Vitis labruscana Bailey table grape cultivars were included for comparison. Penetration tests using a flat cylindrical probe were used to assess whole berry texture. Ideal whole berry texture is firm and easily broken down during mastication, which was measured as small berry deformation at first peak and berry maximum force, respectively. Muscadine berry deformation at first peak ranged from 4.35 to 7.82 mm and berry maximum force ranged from 5.7 to 13.9 N. V. vinifera table grape berries were firmer (3.14 to 3.19 mm berry deformation at first peak) and more tender (4.0 to 4.9 N berry maximum force) than muscadine berries. Berry penetration work was strongly correlated with both berry deformation at first peak and berry maximum force and ranged from 13.0 to 54.1 mJ in the muscadine germplasm. Penetration tests of muscadine berry flesh revealed a range of flesh firmness from very soft (0.65 N) to firm (3.06 N) but none was as firm as the V. vinifera berry flesh (3.9 N). Penetration tests of muscadine berry skins revealed newer selections bred for table use had relatively tender skins with a skin break force of 12.1 N, which was not different from V. vinifera samples. Berry penetration work and flesh maximum force were determined to be the most useful characteristics for routine screening of breeding program material.

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23

Maness, N. O., D. R. Chrz, K. Striegler, I. Wahem, and T. G. McCollum. "EVALUATION OF SELECTED FRUIT QUALITY ATTRIBUTES FOR SEVEN STRAWBERRY CULTIVARS." HortScience 26, no. 5 (May 1991): 495g—496. http://dx.doi.org/10.21273/hortsci.26.5.495g.

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Fresh strawberries are highly perishable commodities, and berry quality at harvest delimits their potential shelf life. We are conducting harvest quality evaluations for seven commercially available cultivars. Seven different fruit characteristics were chosen to assess cultivar performance during the early, middle and late phases of the picking season: marketable berry yield, berry weight, berry firmness, berry color (“a” value), percept soluble solids, titratable acidity (percent citric acid) and the ratio between soluble solids and titratable acidity. Marketable berry yield, berry weight and berry firmness varied substantially between cultivars. A few differences were observed between cultivars for berry color. Berry flavor, as evidenced by the ratio between soluble solids and acidity, was also apparently different between cultivars with three of the seven cultivars consistently exhibiting higher ratios. The relationship of each measured parameter to quality will be discussed.

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24

Diakou-Verdin, Paraskevi, Jean-Pierre Carde, Jean-Pierre Gaudillère, François Barrieu, Nathalie Ollat, and Annick Moing. "Grape berry development : A review." OENO One 36, no. 3 (September 30, 2002): 109. http://dx.doi.org/10.20870/oeno-one.2002.36.3.970.

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<p style="text-align: justify;">Grape berry development is reviewed with special focus on berry growth, structure, substances imported, organic acid and sugar metabolism. Berry growth is divided into two growth periods. Berry structure and ultra structure are adapted to sink function. Exocarp cells are characterized by intensive metabolic capacities, flesh cells by a storage role. Early growth is highly sensitive to internal and external parameters. Berry size is largely defined during the first growth period. After "véraison", the berry becomes a major storage sink. Many changes occur in berry metabolism and gene expression. Genomic researches are promising to elucidate the mechanisms of berry development.</p>

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25

Liu, Bei, Qingqing Xu, and Yujing Sun. "Black goji berry (Lycium ruthenicum) tea has higher phytochemical contents and in vitro antioxidant properties than red goji berry (Lycium barbarum) tea." Food Quality and Safety 4, no. 4 (August 18, 2020): 193–201. http://dx.doi.org/10.1093/fqsafe/fyaa022.

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Abstract Goji berry tea, a traditional herbal tea, is the main ate mode of goji berry in Asia, yet few studies in comparison with red goji berry tea and black goji berry tea are carried out. This study investigated the effects of water temperature and soak time on the colour, phytochemicals, and the antioxidant capacity [2,2-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), 2,2-diphenyl-1-picrylhydrazyl radical (DPPH), and the ferric-reducing antioxidant power (FRAP)] of two goji berry tea. A comparison of the bioactive compounds and antioxidant activities between black and red goji berry tea was conducted. Results showed that both red and black goji berry tea were rich in phytochemicals, giving high antioxidant ability. The levels of bioactive compounds and the antioxidant activity of the two goji berry tea increased as the increases in soak temperature and time. Black goji berry tea had higher phytochemicals and antioxidant property than those of red goji berry tea. Infused at 100° water for the same time, the levels of total polysaccharides (150 mg/100 ml), total polyphenols (238 mg/ml), and antioxidant capacity (550 μmol/100 ml) of black goji berry tea were 3.5, 2, and 5 times higher, respectively, in comparison with red goji berry tea. The results of this study demonstrate that hot drink of goji berry in China is a good habit and black goji berry tea may be a better choice.

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26

Zabadal, Thomas J., and Martin J. Bukovac. "Effect of CPPU on Fruit Development of Selected Seedless and Seeded Grape Cultivars." HortScience 41, no. 1 (February 2006): 154–57. http://dx.doi.org/10.21273/hortsci.41.1.154.

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The effects of CPPU [forchlorfenuron, N-(2-chloro-4-pyridinyl)-N-phenylurea] on berry development of Vitis labrusca and V. labrusca × V. vinifera cultivars was evaluated under field conditions. A concentration response was initially established by spraying clusters of `Himrod' at a mean berry diameter of about 5 mm with 0, 5, 10, or 15 mg·L–1 CPPU. Berry enlargement was monitored (16, 30, 44, and 59 days after treatment) during development. Cluster mass, number of berries per cluster, berry mass and firmness, and °Brix were determined at harvest. Berry mass was dramatically increased (2.3 versus about 3.6 g/berry) at harvest by all concentrations of CPPU. Cluster mass and compactness were also increased and berry firmness was linearly related to CPPU concentration (r2 = 0.997). There was no significant effect on number of berries per cluster (79 to 86). °Brix, rachis necrosis at harvest, and berry abscission after 30 days of refrigerated storage (1 °C) were significantly reduced. Effect of time of CPPU application (0, 5, and 10 mg·L–1) was established by treatment of clusters at mean berry diameters of about 4, 5, 7, and 9 mm. Response was indexed by following berry enlargement at 14, 28, 42, and 56 (maturity) days after treatment. Maximum berry size for both 5 and 10 mg·L–1 was obtained from applications at 4 to 7 mm berry diameter. Relative response of seedless and seeded cultivars was compared by application of CPPU at 0, 5, 10, or 15 mg·L–1 to clusters (4 to 6 mm berry diameter) of seedless `Vanessa' and `Lakemont' and seeded `Concord' and `Niagara'. Bioresponse was determined by a time course of berry enlargement and berry and cluster mass, number of berries per cluster, and rating cluster compactness at maturity. Except for `Lakemont' at the 5 mg·L–1 concentration, CPPU at all concentrations increased seedless berry diameter significantly from the first measurement at 14 through 56 days after application. Berry and cluster mass and cluster compactness were significantly increased in `Vanessa'. In contrast, the only effect of CPPU on the two seeded cultivars was an increase in berry size in `Concord' and an initial increase in berry size 14 days after application in `Niagara'.

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27

Chrz, D. R., N. O. Maness, and I. Wahem. "YIELD AND QUALITY EVALUATION OF SEVEN STRAWBERRY CULTIVARS IN EASTERN OKLAHOMA." HortScience 28, no. 4 (April 1993): 276F—276. http://dx.doi.org/10.21273/hortsci.28.4.276f.

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Seven different quality attributes were assessed during the early, middle and late phases of harvest for years 1990-1992: marketable berry yield, berry weight, berry firmness, berry color (tri stimulus chromameter “a” value), percent soluble solids, percent titratable acidity (percent cinic acid) and the ratio between soluble solids and titratable acidity. Marketable berry yield was influenced by harvest year, harvest season and cultivar. Berry weight varied substantially between cultivars and between seasons. Berry color remained stable through the harvest seasons with slight differences in color between cultivars. Berry firmness differences were generally associated with cultivar and varied little through the harvest seasons. Berry flavor (indicated by the ratio between soluble solids and acidity) tended to remain stable through the harvest seasons with considerable differences between cultivars. Work was supported by USDA grant 90-34150-5022 and the Oklahoma Agricultural Experiment Station.

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28

Zabadal, T. J., and M. J. Bukovac. "581 Effect of CPPU on Fruit Development in Seedless and Seeded Grape Cultivars." HortScience 35, no. 3 (June 2000): 496D—496. http://dx.doi.org/10.21273/hortsci.35.3.496d.

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The effect of CPPU [forchlorfenuron; N-(2-chloro-4-pyridinyl)-N-phenylurea] on berry development of selected seedless and seeded grape cultivars was evaluated under field conditions. A concentration response curve was initially established by spraying clusters of `Himrod' at a mean berry diameter of 5 mm with 0, 5, 10, and 15 ppm CPPU. Berry enlargement was monitored (16, 30, 44, and 59 days after treatment) during development and cluster weight, berry number/cluster, weight, firmness and °Brix were determined at harvest. Berry size was dramatically (2.3 vs. about 3.6 g/berry) increased at harvest by all concentrations of CPPU; the response being linearly related to concentration (r2 = 0.89). Cluster weight and compactness (rated) and berry firmness were significantly increased. There was no significant effect on berry number (79 to 86/cluster). °Brix and rachis necrosis (at harvest) as well as berry abscission after 30 days of refrigerated storage were significantly reduced. Effect of time of CPPU application (0, 5, and 10 ppm) was established by treatment of clusters at mean berry diameters of 4, 5, 7, and 9 mm. Response was indexed by following berry enlargement at 14, 28, 42, and 56 (maturity) days after treatment. Maximum berry enlargement for both 5 and 10 ppm was obtained from applications at 4 to 7 mm in diameter. Relative responsiveness of seedless and seeded cultivars was compared by application of CPPU at 0, 5, 10, and 15 ppm to clusters (4–6 mm berry diameter) of seedless `Himrod', `Vanessa' and `Lakemont' and seeded `Concord' and `Niagara'. Bioresponse was determined by a time course of berry enlargement and berry and cluster weight, number of berries/cluster and rating cluster compactness at maturity. CPPU at all concentrations increased seedless berry diameter significantly from the first measurement at 14 days through 56 days after maturity. Berry and cluster weight and cluster compactness were increased in the seedless cultivars, although `Lakemont' appeared less responsive than `Himrod' and `Vanessa'. CPPU did not change (`Lakemont') or decreased (`Himrod', `Vanessa') berries/cluster. In contrast, the only effect of CPPU on the seeded cultivars was an initial increase in berry diameter 14 days after application.

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29

Pallais, Noël, Julio Kalazich, and Jose Santos-Rojas. "Physical Relationships Between Berries and Seeds of Potato." HortScience 21, no. 6 (December 1986): 1359–60. http://dx.doi.org/10.21273/hortsci.21.6.1359.

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Abstract Berry weight was correlated with the total weight of true potato seed (TPS) per berry and with the number of TPS per berry. 100-TPS weight was weakly correlated with berry weight and with TPS weight per berry. A negative correlation was found between 100-TPS weight and the number of TPS/berry. The degree of negative association between 100-TPS weight and TPS number per berry increased substantially as berry weight decreased in four of the five progenies investigated. Mean 100-TPS weights from large and from small berries were not significantly different for all progenies. Since seed weight is considered the measure of TPS sowing value, it is suggested that culling small berries is not an appropriate method to improve the quality of a given TPS lot.

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30

Singh, Dinesh, K. Kumar, Vikas Kumar Sharma, and Mohar Singh. "Expression of Genetic Variability and Character Association in Raspberry (Rubus ellipticus Smith) Growing Wild in North-Western Himalayas." Journal of Horticultural Sciences 4, no. 1 (June 30, 2009): 28–31. http://dx.doi.org/10.24154/jhs.v4i1.549.

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The present investigation was carried out in various districts of Himachal Pradesh, Jammu&Kashmir and Uttarakhand States falling under north-western Himalayan region of India. As a result of sustained exploration, 170 wild raspberry genotypes were marked and studied for berry quality attributes. Variation ranged from 0.25 g-0.93 g for berry weight. Berry length varied between 6.31 mm and 14.46 mm, while, berry breadth was 7.02 mm to 15.91 mm. Variation in Total Soluble Solids (TSS) in berry ranged between 9.6oB and 18.6oB whereas, acidity in berries ranged between 1.02 and 1.72%. The range of variation was 2-4.90% for reducing sugars, 4.2° - 11.6° for non-reducing sugars and 2.4- 5.2 mg/100 g for ascorbic acid. Berry weight had significant and positive correlation with its length and its breadth. Berry length exhibited positively significant correlation with berry breadth.

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31

Choi, Kyeong-Ok, Dongjun Im, Seo Jun Park, Dong Hoon Lee, Su Jin Kim, and Youn Young Hur. "Effects of Berry Thinning on the Physicochemical, Aromatic, and Sensory Properties of Shine Muscat Grapes." Horticulturae 7, no. 11 (November 11, 2021): 487. http://dx.doi.org/10.3390/horticulturae7110487.

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The effects of the level of berry thinning (30% and 50% berry removal) on the quality and sensory properties of Shine Muscat grapes were investigated. As berry thinning increased, the total soluble solids content increased and titratable acidity decreased. Berry thinning increased berry size and cluster weight but caused no change in individual berry weight. Phenolic concentrations as measured by total phenolic, proanthocyanidin, and polymeric tannin concentrations tended to increase with an increase in berry thinning. Gas chromatographic analysis indicated that C6-compounds were the significant constituents of volatile alcohols and aldehydes; linalool was the most abundant monoterpene. Odor activity analysis indicated that (E)-2-hexen-1-ol, (E)-2-hexenal, 1-hexanal, (Z)-3-hexenal, (E)-β-damascenone, linalool, and (E)-linalool oxide were active odorants. Berry thinning increased the accumulation of linalool contributing to high sensory flavor scores in thinned berries. Furthermore, its oxidized derivative-linalool oxide-contributed to enhancing the Muscat flavor. In conclusion, berry thinning induced compositional changes in Shine Muscat grape berries by accelerating the ripening rate, contribution to improved sensory properties.

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32

Strik, Bernadine C., and John T. A. Proctor. "Relationship Between Achene Number, Achene Density, and Berry Fresh Weight in Strawberry." Journal of the American Society for Horticultural Science 113, no. 4 (July 1988): 620–23. http://dx.doi.org/10.21273/jashs.113.4.620.

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Abstract Field-grown genotypes (Fragaria × ananassa Duchesne) were studied in two seasons to determine the relationship of primary berry fresh weight to the total number of achenes per berry and the number of achenes/cm2 of receptacle tissue. Within genotypes grown in matted rows (1985), berry fresh weight was correlated with the total number of achenes per berry. In the hill system (1986), berry weight was correlated with the number of achenes and the number of achenes/cm2. Genotypic variation in berry weight in the matted row was related to the total number of achenes. In the hill system, there were no differences in the total number of achenes per berry between high- and low-yielding genotypes, but the highest-yielding genotype had fewer achenes/cm2.

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33

Strik, Bernadine C., and Amanda J. Vance. "Highbush Blueberry Cultivars Differ in the Relationship between Seed Number and Berry Weight during the Harvest Season." HortScience 54, no. 10 (October 2019): 1728–36. http://dx.doi.org/10.21273/hortsci14198-19.

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The relationship between individual berry weight and viable seed number of small- (<15 mm), medium- (15–19 mm), and large-diameter (>19 mm) berries was studied over 2 years in nine cultivars (Aurora, Bluecrop, Bluegold, Draper, Duke, Liberty, Legacy, Ozarkblue, and Reka) through their harvest seasons. Plants were grown with two different preplant amendment-mulch treatments, but this treatment had no effect on the variables measured, so data were pooled. The highest average seeds/berry was in ‘Bluecrop’ (55.5) and ‘Duke’ (50.0) and the lowest in ‘Bluegold’ (17.1), ‘Aurora’ (22.5), and ‘Liberty’ (23.5). Average berry weight over the fruiting season ranged from 1.79 and 1.80 g for ‘Liberty’ and ‘Reka’, respectively, to 2.30 and 2.44 g in ‘Ozarkblue’ and ‘Draper’, respectively. The average number of seeds/berry was higher in 2010 than in 2009 for all cultivars, ranging from 14% higher in ‘Reka’ to 96% higher in ‘Liberty’. The flowering period was earlier in 2010 than in 2009, but bloom was concentrated in 2009 (28 days) compared with 2010 (45 days), likely affecting pollinator success. In general, seeds/berry and berry weight declined through the harvest season. Some cultivars had a considerable difference in the number of seeds in large-sized than in small-sized berries (e.g., 89%, 107%, 108%, and 147% more seeds in ‘Aurora’, ‘Reka’, ‘Bluegold’, and ‘Liberty’, respectively), whereas others had relatively little difference (14% and 36% in ‘Draper’ and ‘Bluecrop’, respectively). There was a linear relationship between berry weight and viable seeds/berry. Cultivars did not differ in the berry weight per seed (slope of the line) between the 2 years, except for ‘Draper’ (only significant in 2009), ‘Legacy’, and ‘Reka’. ‘Bluegold’ had the greatest berry weight per seed and ‘Reka’ the lowest. The weakest relationship between berry weight and seed number was in ‘Draper’. Cultivars that produced parthenocarpic fruit of marketable size were ‘Aurora’, ‘Bluegold’, and ‘Liberty’. ‘Duke’, ‘Legacy’, ‘Reka’, and ‘Ozarkblue’ produced commercially acceptable fruit (0.75–1.0 g) with fewer than 7 seeds/berry. By contrast, some cultivars required a relatively large number of seeds to produce a berry including ‘Bluecrop’ (28–40 seeds), ‘Draper’ (15–23 seeds), and ‘Legacy’ in 2010 (20 seeds). The number of seeds per berry accounted for as much as 87% of the variability in berry weight indicating the importance of good pollination and seed set for berry weight and yield in these cultivars.

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34

Tóth, Adrienn Mária, Zsolt Zsófi, and Szilvia Veres. "Cane Girdling Influence on the Berry Texture Properties of Three Table Grape Varieties." Horticulturae 8, no. 12 (November 24, 2022): 1101. http://dx.doi.org/10.3390/horticulturae8121101.

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The effects of cane girdling on the berry texture characteristics were studied in three table grape cultivars. The application was carried out at véraison. The total soluble solids (TSS, °Bx) of berry must and berry weight were measured. The berry mechanical properties were investigated by a texture analyser. A double compression test was used to determine berry hardness and its derived parameters. A puncture test was also applied to assess skin hardness, skin elasticity and skin break energy. Skin thickness was also investigated. The sugar concentration of the must and the berry weight after the girdling treatment were significantly higher compared to those of the control. Berry hardness, skin hardness and skin thickness were significantly affected by this technique. The changes in berry mechanical and quality parameters with this application did not show the same pattern as those observed during control ripening. Notably, in our experiment, after the girdling treatments, the higher berry hardness was accompanied with a higher sugar concentration compared to the control. The skin hardness showed lower values as a result of girdling. However, skin thickness was significantly higher in the girdled berries compared to the non-treated vines.

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35

Proykova, Ana. "R. Stephen Berry." International Journal of Molecular Sciences 3, no. 1 (January 31, 2002): 2–3. http://dx.doi.org/10.3390/i3010002.

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36

Porter, Robert, V. M. Shukshin, and David Holohan. "Snowball Berry Red." Modern Language Review 95, no. 2 (April 2000): 592. http://dx.doi.org/10.2307/3736251.

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37

Weinstein, Randy. "Wild Berry Paths." Residential Treatment For Children & Youth 7, no. 3 (June 25, 1990): 85. http://dx.doi.org/10.1300/j007v07n03_10.

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38

Carey, David. "Remembering Cicely Berry." Voice and Speech Review 13, no. 1 (December 6, 2018): 112–15. http://dx.doi.org/10.1080/23268263.2019.1554361.

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39

Wisecarver, J. L. "Berry Lovers Beware!" American Journal of Gastroenterology 93, no. 2 (February 1998): 259. http://dx.doi.org/10.1111/j.1572-0241.1998.257_6.x.

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40

Reeves, Ben F. "Jasper Berry Shannon." PS: Political Science & Politics 18, no. 01 (1985): 114–15. http://dx.doi.org/10.1017/s1049096500021478.

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41

Pulec, Jack L. "Dear Dr. Berry." Ear, Nose & Throat Journal 74, no. 7 (July 1995): 493. http://dx.doi.org/10.1177/014556139507400718.

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42

Fothergill, Charles. "Recommended: Wendell Berry." English Journal 74, no. 2 (February 1985): 89. http://dx.doi.org/10.2307/816284.

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43

Berry, E. "George Harry Berry." BMJ 338, feb17 1 (February 17, 2009): b543. http://dx.doi.org/10.1136/bmj.b543.

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44

Pick, Susan. "Berry in Legoland." Applied Psychology 46, no. 1 (January 1997): 49–52. http://dx.doi.org/10.1111/j.1464-0597.1997.tb01091.x.

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45

Vinet, Luc. "Invariant Berry connections." Physical Review D 37, no. 8 (April 15, 1988): 2369–72. http://dx.doi.org/10.1103/physrevd.37.2369.

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46

Reeves, Ben F. "Jasper Berry Shannon." PS 18, no. 1 (1985): 114–15. http://dx.doi.org/10.1017/s0030826900623123.

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47

Seiler, R. "Die Berry-Phase." Physik Journal 47, no. 10 (October 1991): 914–16. http://dx.doi.org/10.1002/phbl.19910471006.

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48

Chaitin, G. J. "The Berry paradox." Complexity 1, no. 1 (September 1995): 26–30. http://dx.doi.org/10.1002/cplx.6130010107.

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49

Fothergill, Charles. "Recommended: Wendell Berry." English Journal 74, no. 2 (February 1, 1985): 89–90. http://dx.doi.org/10.58680/ej198511062.

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50

Rickleman, R. F. H. "John Berry Moffatt." Australasian Orthodontic Journal 9, no. 2 (October 1, 1985): 218. http://dx.doi.org/10.2478/aoj-1985-0009.

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