Journal articles on the topic 'Best–worst scaling (BWS)'
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Oláh, Bertold. "best-worst scaling használata marketingkutatásban." International Journal of Engineering and Management Sciences 7, no. 2 (2022): 140–51. http://dx.doi.org/10.21791/ijems.2022.2.11.
Full textAreal, Francisco J., and Rubén Perez. "Incorporating preference uncertainty in best worst scaling." PLOS ONE 20, no. 1 (2025): e0315705. https://doi.org/10.1371/journal.pone.0315705.
Full textRosi, Victor, Aliette Ravillion, Olivier Houix, and Patrick Susini. "Best-worst scaling, an alternative method to assess perceptual sound qualities." JASA Express Letters 2, no. 6 (2022): 064404. http://dx.doi.org/10.1121/10.0011752.
Full textHan, Kyung-Eun, and Kyu-Wan Choi. "The Study of Wine-Selecting Attributes using BWS Method." Journal of Tourism Enhancement 9, no. 4 (2021): 291–311. http://dx.doi.org/10.35498/kotes.2021.9.4.291.
Full textBărbulescu, Marinică, and Alexandru Cernat. "The Impact of Pictures on Best-Worst Scaling in Web Surveys." International Review of Social Research 2, no. 3 (2012): 79–93. http://dx.doi.org/10.1515/irsr-2012-0028.
Full textCzine, Péter, Gergely Balogh, Bence Tibor Horváth, and László Huzsvai. "A Best–Worst Scaling preferenciaértékelő eljárás „object” esetének bemutatása." Statisztikai Szemle 100, no. 10 (2022): 923–48. http://dx.doi.org/10.20311/stat2022.10.hu0923.
Full textJennifer, Yu. "An Analysis of Key Attributes of Upcycled Food using a Best-Worst Scaling Approach." GLOBAL BUSINESS FINANCE REVIEW 28, no. 5 (2023): 1–12. http://dx.doi.org/10.17549/gbfr.2023.28.5.1.
Full textGallego, Gisselle, John F. P. Bridges, Terry Flynn, Barri M. Blauvelt, and Louis W. Niessen. "USING BEST-WORST SCALING IN HORIZON SCANNING FOR HEPATOCELLULAR CARCINOMA TECHNOLOGIES." International Journal of Technology Assessment in Health Care 28, no. 3 (2012): 339–46. http://dx.doi.org/10.1017/s026646231200027x.
Full textJeong, Gicheol. "Korean public preferences for healthcare policy priority setting using best-worst scaling." Innovation studies 17, no. 1 (2022): 105–22. http://dx.doi.org/10.46251/innos.2022.2.17.1.105.
Full textPascoe, Michael, Owen Wright, and Hume Winzar. "Using best-worst scaling to reveal perceived relative importance of website attributes." Asia Pacific Journal of Marketing and Logistics 29, no. 2 (2017): 393–408. http://dx.doi.org/10.1108/apjml-08-2015-0130.
Full textMühlbacher, Axel C., Anika Kaczynski, and Peter Zweifel. "Experimentelle Präferenzmessung im Gesundheitswesen mit Hilfe von Best-Worst Scaling (BWS)." PharmacoEconomics German Research Articles 11, no. 2 (2013): 101–17. http://dx.doi.org/10.1007/s40275-014-0012-7.
Full textCantillo, Javier, Juan Carlos Martín, and Concepción Román. "A Best–Worst Measure of Attitudes toward Buying Seabream and Seabass Products: An Application to the Island of Gran Canaria." Foods 10, no. 1 (2021): 90. http://dx.doi.org/10.3390/foods10010090.
Full textBrand, Benedikt M., and Cristopher Siegfried Kopplin. "Effective Return Prevention Measures in the Post-purchase Stage: A Best-Worst Scaling Approach." Marketing ZFP 45, no. 1 (2023): 30–47. http://dx.doi.org/10.15358/0344-1369-2023-1-30.
Full textKertész, Balázs, Klára Bíró, Péter Balogh, and Péter Czine. "Magánfinanszírozott egészségügyi szolgáltatás választását befolyásoló szempontok vizsgálata best–worst scaling módszer segítségével." Statisztikai Szemle 103, no. 1 (2025): 85–105. https://doi.org/10.20311/stat2025.1.hu0085.
Full textTerman, Samuel W., Hélène E. Aschmann, David W. Hutton, and James F. Burke. "Best-worst scaling preferences among patients with well-controlled epilepsy: Pilot results." PLOS ONE 18, no. 3 (2023): e0282658. http://dx.doi.org/10.1371/journal.pone.0282658.
Full textKim, Bona, Seongseop (Sam) Kim, Brian King, and Cindy Yoonjoung Heo. "Luxurious or economical? An identification of tourists’ preferred hotel attributes using best–worst scaling (BWS)." Journal of Vacation Marketing 25, no. 2 (2018): 162–75. http://dx.doi.org/10.1177/1356766718757789.
Full textKim, H.-Y., C. F. Hanrahan, D. W. Dowdy, N. A. Martinson, J. E. Golub, and J. F. P. Bridges. "Priorities among HIV-positive individuals for tuberculosis preventive therapies." International Journal of Tuberculosis and Lung Disease 24, no. 4 (2020): 396–402. http://dx.doi.org/10.5588/ijtld.18.0740.
Full textSun, Tao, Hanlin Chen, Yuan Gao, et al. "Best-Worst Scaling Survey of Inpatients’ Preferences in Medical Decision-Making Participation in China." Healthcare 11, no. 3 (2023): 323. http://dx.doi.org/10.3390/healthcare11030323.
Full textDel Chiappa, Giacomo, Juan Carlos Martin, and Concepción Román. "Developing wine tourism experiences. A discrete choice analysis using best-worst scaling data." Wine Economics and Policy 11, no. 1 (2022): 107–26. http://dx.doi.org/10.36253/wep-9946.
Full textSparacino, Antonina, Selene Ollani, Lorenzo Baima, et al. "Analyzing Strawberry Preferences: Best–Worst Scaling Methodology and Purchase Styles." Foods 13, no. 10 (2024): 1474. http://dx.doi.org/10.3390/foods13101474.
Full textKoob, Clemens. "Consumers’ Preferences for Digital Corporate Content on Company Websites: A Best–Worst Scaling Analysis." Journal of Theoretical and Applied Electronic Commerce Research 18, no. 3 (2023): 1301–19. http://dx.doi.org/10.3390/jtaer18030066.
Full textNakano, Makiko, and Takahiro Tsuge. "Assessing the Heterogeneity of Consumers’ Preferences for Corporate Social Responsibility Using the Best–Worst Scaling Approach." Sustainability 11, no. 10 (2019): 2995. http://dx.doi.org/10.3390/su11102995.
Full textChih, Siong Wong. "Student-Centred Studio Environments: A Deep Dive into Architecture Students' Needs." International Journal of Current Science Research and Review 06, no. 03 (2023): 1913–21. https://doi.org/10.5281/zenodo.7712947.
Full textYeh, Ching-Hua, Monika Hartmann, and Nina Langen. "The Role of Trust in Explaining Food Choice: Combining Choice Experiment and Attribute Best–Worst Scaling." Foods 9, no. 1 (2020): 45. http://dx.doi.org/10.3390/foods9010045.
Full textJin, Shaosheng, Rao Yuan, Yan Zhang, and Xin Jin. "Chinese Consumers’ Preferences for Attributes of Fresh Milk: A Best–Worst Approach." International Journal of Environmental Research and Public Health 16, no. 21 (2019): 4286. http://dx.doi.org/10.3390/ijerph16214286.
Full textMassaglia, Stefano, Danielle Borra, Cristiana Peano, Francesco Sottile, and Valentina Merlino. "Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best–Worst Approach." Foods 8, no. 7 (2019): 266. http://dx.doi.org/10.3390/foods8070266.
Full textMAKAREMI-SHARIFI, Mohsen, and Amir Abbas RASSAFI. "THE PREFERENCES OF CHOOSING TAXI-HAILING MODE ATTRIBUTES THROUGH THE BWS-CASE 1." Scientific Journal of Silesian University of Technology. Series Transport 122 (March 1, 2024): 199–219. http://dx.doi.org/10.20858/sjsutst.2024.122.11.
Full textRankin, Linda, Christopher John Fowler, Britt-Marie Stålnacke, and Gisselle Gallego. "What influences chronic pain management? A best–worst scaling experiment with final year medical students and general practitioners." British Journal of Pain 13, no. 4 (2019): 214–25. http://dx.doi.org/10.1177/2049463719832331.
Full textBartłomowicz, Tomasz. "Measurement of music streamers’ preferences using best-worst scaling and conjoint analysis methods." Scientific Papers of Silesian University of Technology. Organization and Management Series 2025, no. 218 (2025): 39–67. https://doi.org/10.29119/1641-3466.2025.218.2.
Full textNguyen, Lien, Hanna Jokimäki, Ismo Linnosmaa, et al. "Do You Prefer Safety to Social Participation? Finnish Population-Based Preference Weights for the Adult Social Care Outcomes Toolkit (ASCOT) for Service Users." MDM Policy & Practice 6, no. 2 (2021): 238146832110279. http://dx.doi.org/10.1177/23814683211027902.
Full textDams, Judith, Elisabeth Huynh, Steffi Riedel-Heller, Margrit Löbner, Christian Brettschneider, and Hans-Helmut König. "German tariffs for the ICECAP-Supportive Care Measure (ICECAP-SCM) for use in economic evaluations at the end of life." European Journal of Health Economics 22, no. 3 (2021): 365–80. http://dx.doi.org/10.1007/s10198-020-01260-2.
Full textMühlbacher, Axel Christian, and Anika Kaczynski. "The Impact of Gastrointestinal Symptoms on Patients’ Well-Being: Best–Worst Scaling (BWS) to Prioritize Symptoms of the Gastrointestinal Symptom Score (GIS)." International Journal of Environmental Research and Public Health 18, no. 21 (2021): 11715. http://dx.doi.org/10.3390/ijerph182111715.
Full textCROSS, P., D. RIGBY, and G. EDWARDS-JONES. "Eliciting expert opinion on the effectiveness and practicality of interventions in the farm and rural environment to reduce human exposure to Escherichia coli O157." Epidemiology and Infection 140, no. 4 (2011): 643–54. http://dx.doi.org/10.1017/s0950268811001257.
Full textLipovetsky, Stan. "MaxDiff Choice Probability Estimations on Aggregate and Individual Level." International Journal of Business Analytics 5, no. 1 (2018): 55–69. http://dx.doi.org/10.4018/ijban.2018010104.
Full textMohapatra, Sushmita, Kei-Long Cheung, Mickaël Hiligsmann, and Nana Anokye. "Most Important Factors for Deciding Rehabilitation Provision for Severe Stroke Survivors Post Hospital Discharge: A Study Protocol for a Best–Worst Scaling Experiment." Methods and Protocols 4, no. 2 (2021): 27. http://dx.doi.org/10.3390/mps4020027.
Full textRichardson, Daniel R., Carl J. Mhina, Matthew F. Washko, et al. "Assessing the validity and feasibility of using a best-worst scaling measure for values elicitation among older adults with newly-diagnosed blood cancers to inform treatment decisions." JCO Oncology Practice 19, no. 11_suppl (2023): 344. http://dx.doi.org/10.1200/op.2023.19.11_suppl.344.
Full textErfanyukova, Anna, Tereza Klementova, Barbora Maskova, and Gleb Donin. "QUANTITATIVE METHODS FOR MEASURING PATIENT PREFERENCES: PILOT STUDY FOR PATIENTS WITH LOCALIZED PROSTATE CANCER." Lékař a technika - Clinician and Technology 54, no. 4 (2025): 119–27. https://doi.org/10.14311/ctj.2024.4.02.
Full textCho, Eunhye, Youngran Yang, Hyun Kyung Kim, and Hye Young Kim. "Priorities of Family Caregivers in Preserving Functional Abilities of Individuals with Alzheimer's Disease Living at Home: A Best-Worst Scaling Approach." Research in Community and Public Health Nursing 35 (June 28, 2024): 156. http://dx.doi.org/10.12799/rcphn.2024.00556.
Full textOluoch, Sydney, Pankaj Lal, Andres Susaeta, Meghann Smith, and Bernabas Wolde. "Consumer Preferences for Wood-Pellet-Based Green Pricing Programs in the Eastern United States." Energies 17, no. 8 (2024): 1821. http://dx.doi.org/10.3390/en17081821.
Full textRichardson, Daniel R., Carl J. Mhina, Matthew Washko, et al. "Treatment Outcome Priorities of Older Adults with Newly Diagnosed Blood Cancers Elicited with Best-Worst Scaling." Blood 142, Supplement 1 (2023): 2334. http://dx.doi.org/10.1182/blood-2023-182076.
Full textFucile Franceschini, Caterina, Elisa Giampietri, and Eugenio Pomarici. "What Defines the Perfect Wine Tourism Experience? Evidence from a Best–Worst Approach." Agriculture 15, no. 8 (2025): 876. https://doi.org/10.3390/agriculture15080876.
Full textArmeni, Patrizio, Michela Meregaglia, Ludovica Borsoi, Giuditta Callea, and Aleksandra Torbica. "OP220 What Factors Do Clinicians Value Most In Selecting Physician Preference Items? A Survey Among Italian Orthopaedists." International Journal of Technology Assessment in Health Care 37, S1 (2021): 6–7. http://dx.doi.org/10.1017/s0266462321000805.
Full textOh, Jaedong, Mirae Kim, Hyejin Park, and Hayoung Oh. "Are You Depressed? Analyze User Utterances to Detect Depressive Emotions Using DistilBERT." Applied Sciences 13, no. 10 (2023): 6223. http://dx.doi.org/10.3390/app13106223.
Full textDukić Samaržija, Nikolina. "Using stated preference methods to inform public health decision making." Management 26, no. 2 (2021): 23–41. http://dx.doi.org/10.30924/mjcmi.26.2.2.
Full textSertolli, Ardit, Attila Bai, Albiona Pestisha, and Péter Balogh. "Prospects for Biomass Heat Energy in Kosovo: Environmental Considerations and Usage Limitations." Biomass 5, no. 1 (2025): 14. https://doi.org/10.3390/biomass5010014.
Full textSakolwitayanon, Hatairat, Peeyush Soni, and Jourdain Damien. "Attributes determining consumer preference for organic rice in Bangkok, Thailand." British Food Journal 120, no. 9 (2018): 2017–32. http://dx.doi.org/10.1108/bfj-12-2017-0667.
Full textOdejide, Oreofe O., Scott F. Huntington, Eleanor Shi, Kimberly S. Johnson, James A. Tulsky, and Gregory A. Abel. "Perceptions of Hospice and Transfusion Access Among Patients with Advanced Blood Cancers: Results from a Best-Worst Scaling Survey." Blood 138, Supplement 1 (2021): 3020. http://dx.doi.org/10.1182/blood-2021-153304.
Full textKomatsu, Satoru, Yayu Isyana D. Pongoliu, Masayuki Sakakibara, and Taro Ohdoko. "Examining Preference Heterogeneity in Best-Worst Scaling: Case of Preferences for Job Opportunities in Artisanal Small-Scale Gold Mining (ASGM) Communities in Indonesia." International Journal of Environmental Research and Public Health 19, no. 1 (2021): 306. http://dx.doi.org/10.3390/ijerph19010306.
Full textWu, Linhai, Guangqian Qiu, Jiao Lu, Minghua Zhang, and Xiaowei Wen. "Allocation of responsibility among pork supply chain players." British Food Journal 119, no. 12 (2017): 2822–36. http://dx.doi.org/10.1108/bfj-01-2017-0045.
Full textMühlbacher, Axel C., Andrew Sadler, Björn Lamprecht, and Christin Juhnke. "Patient preferences in the treatment of hemophilia A: A latent class analysis." PLOS ONE 16, no. 8 (2021): e0256521. http://dx.doi.org/10.1371/journal.pone.0256521.
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