Relevant bibliographies by topics / Betel nut extract

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Betel nut extract'

Author: Grafiati
Published: 4 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Betel nut extract"

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Phaechamud, T., and Sasiprapa Chitrattha. "Development of Soaps Containing Betel Nut Extract." Advanced Materials Research 506 (April 2012): 339–42. http://dx.doi.org/10.4028/www.scientific.net/amr.506.339.

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Areca catechu L. or betel nut tree is one of popular traditional herbal medicines used in Thailand. The betel nut, seed of Areca catachu contains polyphenols, flavonoids and alkaloids that have a potent muscarinic action, which the potential application in Alzheimers disease and antioxidative effect have been mentioned. The anti-aging effects of Areca catechu L. extract on skin has been investigated previously which it could improve the skin hydration, skin elasticity, and wrinkle reduction. The methanolic extract of Areca catechu L. seed gave high antioxidant activity than the other parts of
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Ida Bagus Oka Suyasa, Trisna Bagus Wibawa, Ni Made Defy Janurianti, and Putu Diah Wahyuni. "Antibacterial Activity of Legundi Leaf Extract (Vitex trifolia L.) with Betel Leaf Extract (Piper betle L.) against Staphylococcus aureus." SEAS (Sustainable Environment Agricultural Science) 6, no. 2 (2022): 112–18. http://dx.doi.org/10.22225/seas.6.2.5843.111-117.

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One of the plants that have antibacterial compounds is legundi leaves and betel leaves. The combination of the two extracts is expected to provide a synergistic effect so that it can increase the inhibition of Staphylococcus aureus bacteria. This study used the disc diffusion test method to determine the antibacterial activity. The data obtained were analyzed using the Kolmogrov-Smirnov test and continued with the one-way Anova test. The average diameter of the inhibition zone in this study ranged from 6.43 mm to 18.63 mm where legundi extract had a medium category, betel extract had a moderat
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Dasugo, Angeline Dario. "Anthelmintic Effects of Betel Nut to Free-Range Chicken." European Journal of Theoretical and Applied Sciences 2, no. 3 (2024): 18–23. http://dx.doi.org/10.59324/ejtas.2024.2(3).02.

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The study aims to evaluate the efficacy of Processed Betel Nut as an anthelmintic to Free-Range Chickens. The research employed a Completely Randomized Design (CRD) and utilized 90 heads of uniformed experimental free–range chickens. The experimental birds were divided into 5 treatment combinations replicated thrice as follows: C- (pure water), C+ (commercial anthelmintic), S1L1 (Betel nut extract (10ml), S1L2 (Betel nut extract (20ml), S1L3 – Betel nut extract (30ml). The anthelmintic effect was observed during days 1,2,3,7,14,21, and 28 of the study. Prior to the allotment of the birds, feca
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Angeline, Dario Dasugo. "Anthelmintic Effects of Betel Nut to Free-Range Chicken." European Journal of Theoretical and Applied Sciences 2, no. 3 (2024): 18–23. https://doi.org/10.59324/ejtas.2024.2(3).02.

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The study aims to evaluate the efficacy of Processed Betel Nut as an anthelmintic to Free-Range Chickens. The research employed a Completely Randomized Design (CRD) and utilized 90 heads of uniformed experimental free–range chickens. The experimental birds were divided into 5 treatment combinations replicated thrice as follows: C- (pure water), C+ (commercial anthelmintic), S1L1 (Betel nut extract (10ml), S1L2 (Betel nut extract (20ml), S1L3 – Betel nut extract (30ml). The anthelmintic effect was observed during days 1,2,3,7,14,21, and 28 of the study. Prior to the allotment of the
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Afni, Nur, Nasrah Said, and Yuliet Yuliet. "UJI AKTIVITAS ANTIBAKTERI PASTA GIGI EKSTRAK BIJI PINANG (Areca catechu L.) TERHADAP Streptococcus mutans DAN Staphylococcus aureus." Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal) 1, no. 1 (2015): 48–58. http://dx.doi.org/10.22487/j24428744.2015.v1.i1.7900.

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Betel nut (Areca catechu L.) is a natural material that has antibacterial activity content against Streptococcus mutans and Staphylococcus aureus. Under these conditions, betel nuts were formulated in a toothpaste that has antibacterial activity.This study aims to determine the antibacterial activity of betel nut extract in toothpaste with various concentrations of 1.5%, 3% and 4.5% and to determine the effective concentration of betel nut extract in toothpaste that meets the physical quality of chemical and antibacterial activity against Streptococcus mutans and Staphylococcus aureus. The res
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Thepwatee, Sukanya, Panida Adam, Pimsiri Boonpongha, et al. "Color Masking of Betel Nut Extract Using Encapsulation Technology for Nutricosmeceutical Applications." Key Engineering Materials 824 (October 2019): 245–53. http://dx.doi.org/10.4028/www.scientific.net/kem.824.245.

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In this work, encapsulation technology—nanoemulsions (NEs) and nanostructured lipid carriers (NLCs)—was applied for color masking of betel nut extract for oral and skin applications. Types and extents of surfactant and lipid as well as homogenization process showed essential roles on physical properties of the encapsulated betel nut extract. Comparing to solution of betel nut extract in methanol, the degree of lightness of the optimized NE and NLC formulations improved more than 44 time compared to unencapsulated formulation. The optimized NE and NLC were most stable at 25 °C. Extreme storage
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Khatun, Masuda, and Md Mahfuzul Hoque. "Antibacterial activity of ethanol extracts of betel leaf (Piper betle L.) and areca (Areca catechu L.) nuts against food borne and oral pathogens." Bangladesh Journal of Microbiology 38, no. 1 (2021): 15–19. http://dx.doi.org/10.3329/bjm.v38i1.55531.

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Antimicrobial activity of ethanol extracts of betel leaf (Piper betle L.) and areca nut (Areca catechu) against six food borne enteric pathogens viz. Staphylococcus aureus (ATCC 25923), Staphylococcus epidermidis (icddr,b), Salmonella typhimurium (AIM-40, icddr,b), Escherichia coli (ATCC 25922), Escherichia coli O157:H7 (ATCC 12079) and Bacillus cereus (ATCC 12079), and four oral pathogens such as isolates 1 & 2 of each of the two bacteria viz. Staphylococcus sp. and Pseudomonas sp. was investigated. Ethanol extract of betel leaf produced highest zone of inhibition (18.0 ± 1.91 mm) against
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SARI, MULIA SAFRIDA, and AHMAD RIDWAN. "Efektivitas Ekstrak Etanol Biji Pinang Terhadap Densitas GLUT4 pada Sel-Sel Otot Rangka Mencit yang Terinduksi Hiperglikemia." Jurnal Sumberdaya Hayati 2, no. 2 (2017): 52–58. http://dx.doi.org/10.29244/jsdh.2.2.52-58.

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Betel nut (Areca catechu) was proven to have antihyperglycemic activity through increased PI3K pathway in the GLUT4 translocation in cells. However, research on the ethanol extract of betel nut in Indonesia is still limited. The main problem in this study was whether the ethanol extract of betel nut could improve glucose tolerance in a two-hour postprandial period and whether the ethanol extract of betel nut could induce GLUT4 translocation in skeletal muscle cells of mice induced hyperglycemia. Glucose tolerance test results showed that treatment of the ethanol extract of betel nut for 24 day
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Gunawan, Elsye, Mega Silvia, and Nur Fadilah Bakri. "Gel of Betel (Areca Catechu Linn.) Nut Ethanol Extract Activity Test as Cuts Healing against Diabetic Rabbits (Oryctolagus cuniculus)." Journal of Clinical Trials and Regulations 5, no. 1 (2023): 41–52. http://dx.doi.org/10.46610/jctr.2023.v05i01.004.

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Background: Areca nut (Areca catechu Linn.) contains the main components in the form of tannins, flavonoids, alkaloids, and saponins. People usually use the young betel nut as cuts medicine by mashing it and applying it directly to the cuts cut area or by boiling the betel nut and the boiled water is used to clean cuts and other skin infections. Objective: The purpose of this study was to determine the effect of giving betel nut (Areca catechu Linn.) ethanol extract gel and to determine the most effective concentration of cuts healing in diabetic rabbits (Oryctolagus cuniculus). Method: This s
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Prasko, Prasko, Yaya Widyatmoko, and Sadimin Sadimin. "The Effect of Gargling Areca Nut Extract (Areca catechu L) 2,5% Against Plaque pH and Saliva pH." Jurnal Kesehatan Gigi 9, no. 2 (2022): 148–53. http://dx.doi.org/10.31983/jkg.v9i2.8504.

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ABSTRACTThe most common dental and oral health problems are dental caries and periodontal disease caused by dental plaque. Dental plaque is a soft deposit consisting of microorganisms found on a matrix that is formed and adheres tightly to the tooth surface. Bacteria in plaque will metabolize food waste, especially the type that can be fermented so that it will produce acid. The acid produced will lower the plaque pH to 4.5-5.0 wthin 1-3 minutes and return to normal at pH 7 within 30-60 minutes. Plaque buildup on the tooth surfaces is related to plaque pH salivary pH. The continuous decrease i
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Dissertations / Theses on the topic "Betel nut extract"

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Cheng, Ya-Ping, and 鄭雅萍. "Pyknotic Necrosis Induced by Areca Nut Extracts Provides an Implication for Clinicopathological Alterations in Betel Quid Chewers." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/t7v25g.

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碩士<br>國立中正大學<br>生物醫學研究所<br>102<br>Although areca nut has been implicated in various pathogenic effects in oral cavity, the molecular mechanism is still illusive. In this study, oral cancer cells OC2, OCSL and SAS were used as the cell model to investigate areca nu-associated oral pathogenesis. Under serum-free condition, these oral cancer cells treated with areca nut extract (ANE) caused strong cell ballooning. DAPI staining confirmed that this cell swelling concomitantly resulted in significant pyknosis, the morphological alterations frequently observed in betel quid chewers DAPI staining, et
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Book chapters on the topic "Betel nut extract"

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Hatwalne, Vishwa, Ankit Gundewar, Siddhant Shenoy, Fedrick Francisco Pereira Neto, and Malathi G. "A Novel Method to Detect Freshness and Edibility of Betel Leaves Using Convolutional Neural Networks." In New Frontiers in Communication and Intelligent Systems. Soft Computing Research Society, 2021. http://dx.doi.org/10.52458/978-81-95502-00-4-53.

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Analyzing the edibility of consumables by the human body is very crucial to identify the nutritional values absorbed. Not consuming fresh or edible food can lead to various problems like food poisoning and low immunity. Identifying such problems at the stage of consumption can help in preventing several food borne diseases and improve health. Technology can be heavily used to determine the freshness and edibility of food items. During these pandemic times, people have been looking for food items which enhance immunity. One such item is Betel Leaf. In this research we have used techniques like
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Conference papers on the topic "Betel nut extract"

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Kawabata, Tetsuya, Toshiki Hirogaki, Eiichi Aoyama, Masao Nakagawa, and Hiromichi Nobe. "Basic Performance of Natural Fiber Bevel Gears Made From Only Bamboo Fibers Extracted With a Machining Center." In ASME 2020 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/detc2020-22236.

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Abstract Metal gears can transmit large torque. The disadvantages associated with metal gears are the noise produced and necessity of lubricants. Plastic gears are advantageous because they are lightweight and can be used without lubricants. However, plastic gears have relatively low strengths and damaging environmental effects. We propose the development of a new type of gear that overcomes the disadvantages associated with metal and plastic gears whilst maintaining their advantages. To address environmental issues within manufacturing, it is particularly important to utilize sustainable and
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Rudland, David L., Wentao Cheng, Gery Wilkowski, and Wallace Norris. "Effects of Weld Geometry on Residual Stress and Crack Driving Force for Centerhole Control Rod Drive Mechanism Nozzles: Part II — Circumferential Cracked K-Solutions." In ASME 2005 Pressure Vessels and Piping Conference. ASMEDC, 2005. http://dx.doi.org/10.1115/pvp2005-71078.

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The U.S.NRC has undertaken a program to assess the integrity of CRDM nozzles in existing plants that are not immediately replacing their RPV heads. This two-part paper summarizes some of the efforts undertaken on the behalf of the U.S.NRC for the development of detailed residual stress and circumferential crack-driving force solutions to be used in probabilistic determinations of the time from detectable leakage to failure. In this second paper, the weld residual stresses from the first paper were mapped onto detailed fracture mechanics finite element models that contained different length cir
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