Academic literature on the topic 'Betel quid consumption'

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Journal articles on the topic "Betel quid consumption"

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Jasmine, Annisah Biancika, Rostika Flora, and Rahmi Fitri J. "Kebiasaan Mengunyah Sirih dan Kaitannya dengan Kondisi Periodontal: Tinjauan Naratif." JPP (Jurnal Kesehatan Poltekkes Palembang) 19, no. 2 (2024): 132–37. https://doi.org/10.36086/jpp.v19i2.2425.

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Background: Betel quid chewing is associated with the periodontal status, in which it may increase the risk and severity of periodontal disease. The objectives of this narrative review were to provide an overview of the literature about the association between betel quid chewing habit and periodontal status. Methods: The review analyzed several studies that examined the habit of betel quid chewing and its association with periodontitis in different populations. Results: Betel quid chewing was associated with a high prevalence of bleeding on sulcus probing, plaque index, gingival inflammation, deeper probing depth, and greater attachment loss. Additionally, the severity of periodontal disease was enhanced in subjects chewing betel quid with tobacco and alcohol consumption. Discussions: These results could be due to common components detected in the chewed substances and the synergistic effect between smoking and alcohol consumption with betel quid chewing habit. Conclusions: Prolonged and excessive use of betel quid can induce significant adverse effects on human health, including an increased risk of periodontitis. The findings of this review highlight the importance of addressing the impact of betel quid chewing on periodontal status.
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Munpolsri, Pattaranan, Chiu-Wen Su, Sam Li-Sheng Chen, and Amy Ming-Fang Yen. "Behavior Changes for Smokers and Betel Quid Chewers Participating in the Organized Oral Mucosal Screening Between 2010 and 2021 in Taiwan." Cancers 17, no. 3 (2025): 397. https://doi.org/10.3390/cancers17030397.

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Objective: To investigate the likelihood of smoking and betel quid chewing behavior changes, as well as the associated factors, among subjects in a nationwide oral cancer screening program in Taiwan, where oral cancer is the fourth leading malignancy in men. Methods: The Taiwanese Oral Cancer Screening Program targets smokers and betel quid chewers over the age of 30. Between 2010 and 2021, 2,578,245 individuals participated in the program at least twice. During each visit, the central data monitoring center collected information on gender, age, education level, smoking and betel quid chewing habits, the quantities consumed, and diagnoses of oral potentially malignant disorders (OPMDs) and oral cancer. A three-state Markov chain exponential regression model was employed to assess the probabilities of behavior change—deterioration, maintenance, or improvement—and the factors influencing these changes. Results: The largest proportion of both smokers and betel quid chewers remained unchanged in the repeated attendees. The smoking cessation transition result was less than 10%, whereas the reduction in dosage exceeded 20%. However, the discontinuation of betel quid chewing was observed in more than 20% of individuals in the low-dose group, and there was also a reduction in dosage of more than 20%. The positive OPMDs caused the progression of the Net Force Progression (NFP) from an initial stage of none, as well as the NFP between low and high doses of both smoking and betel quid chewing. Higher levels of education, residing in urban areas, and receiving screenings in large hospitals help to avoid the progressive NFP between low and high doses of smoking. Additionally, these factors also help to prevent the development of the NFP from an initial stage of none, as well as the progressive NFP between low and high doses of betel quid chewing. Conclusion: Participation in an oral cancer screening program can effectively enhance hazardous oral behaviors, including smoking and betel quid chewing. Although it may not have a substantial effect on smoking cessation, it can decrease the daily consumption of cigarettes. This approach demonstrates encouraging outcomes in encouraging individuals to quit betel quid chewing and decrease their daily consumption. Higher levels of education, urban residency, and receiving screenings at large hospitals all have a good impact on reducing dangerous oral cancer behaviors.
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Hannan, Md Abdul, Mohammad Asifur Rahman, Shakhawat Hossain, and Quazi Billur Rahman. "Role Of Habitual Risk Factors On Oral Squamous Cell Carcinoma." Update Dental College Journal 8, no. 1 (2018): 29–35. http://dx.doi.org/10.3329/updcj.v8i1.38409.

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Squamous cell carcinoma is the most common oral malignancy. Betel quid, betel quid with tobacco, smoking, alcohol consumption, mechanical irritation, genetic are the most important risk factors for Oral Squamous Cell Carcinoma (OSCC). The aim of the study was to determine the role of habitual risk factors inOral Squamous Cell Carcinoma. Materials and Methods: This is a cross-sectional study for the determination of the risk factors of OSCC over 2 years period of January 2011 to December 2012. Department of Oral & Maxillofacial Surgery, Bangabandhu Sheikh Mujib Medical University, Dhaka, Department of Oral & Maxillofacial Surgery, Dhaka Dental College Hospital, Dhaka,National Institute of Cancer Research & Hospital (NICRH), Mohakhali, Dhaka and Health and Hope Hospital, Dhaka from January 2011 to December 2012 Results:250 patients, comprising 44% male and 56% female were included in the study. Overall mean age was 55.94±10.93 years. The patients of OSCChavemost common habit of betel quid with tobacco 124(49.6%), then betel quid with tobacco and smoking 49(19.6%), betel quid with tobacco and Gul 19(7.6%), only smoking 13(5.2%), Betel quid without tobacco and smoking 13(5.2%), betel quid without tobacco 12(5.2%), betel quid with tobacco and catechu (Khoir) 4(1.6%), betel quid with tobac- co, smoking and gul 3(1.2%), betel quid without tobacco,smoking and alcohol 2(0.8%), betel quid without tobacco and gul 2(0.8%), betel quid without tobacco, smoking and gul 1(0.4%), betel nut chewing 1(0.4%), mechanical irritation but no habit 5(2.0%) and no habitual history 2(0.8%). Conclusion: According to this study betel quid, betel quid with tobacco, gul, smoking are the important risk factors in OSCC.Update Dent. Coll. j: 2018; 8 (1): 29-35
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Reza Agustina, Amirah Mujahidah, and Titiek Berniyanti. "Betel nut chewing effects on the incidence of periodontitis." World Journal of Advanced Research and Reviews 23, no. 3 (2024): 540–43. http://dx.doi.org/10.30574/wjarr.2024.23.3.2606.

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Background: Betel quid chewing, a common cultural practice in various parts of Asia, has been associated with numerous oral health issues, including periodontitis. Betel quid chewing, which involves the consumption of a mixture of areca nut, lime, betel leaf, and sometimes tobacco, is a common practice in several Asian countries, including Indonesia. Several studies have indicated a connection between this habit and various oral health problems, including periodontitis, a chronic inflammatory condition affecting the supporting tissues of the teeth. This systematic literature review aims to explore the relationship between betel quid chewing and the incidence of periodontitis. Method: The method used is a systematic review which is done by searching articles through Google Scholar, PubMed, and ScienceDirect. Discussion: The review's findings indicate that betel quid chewing significantly increases the risk of periodontitis. The pathophysiological mechanisms involve chronic irritation and alterations in oral microflora induced by the components of betel quid, ultimately leading to inflammation of periodontal tissues. Some studies also suggest that the duration and frequency of betel quid chewing are positively associated with the severity of periodontitis. Conclusion: There is strong evidence supporting the hypothesis that betel quid chewing is an important risk factor for the development of periodontitis.
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Reza, Agustina, Mujahidah Amirah, and Berniyanti Titiek. "Betel nut chewing effects on the incidence of periodontitis." World Journal of Advanced Research and Reviews 23, no. 3 (2024): 540–43. https://doi.org/10.5281/zenodo.14928803.

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<strong>Background:&nbsp;</strong>Betel quid chewing, a common cultural practice in various parts of Asia, has been associated with numerous oral health issues, including periodontitis. Betel quid chewing, which involves the consumption of a mixture of areca nut, lime, betel leaf, and sometimes tobacco, is a common practice in several Asian countries, including Indonesia. Several studies have indicated a connection between this habit and various oral health problems, including periodontitis, a chronic inflammatory condition affecting the supporting tissues of the teeth. This systematic literature review aims to explore the relationship between betel quid chewing and the incidence of periodontitis. <strong>Method:&nbsp;</strong>The method used is a systematic review which is done by searching articles through Google Scholar, PubMed, and ScienceDirect. <strong>Discussion:&nbsp;</strong>The review's findings indicate that betel quid chewing significantly increases the risk of periodontitis. The pathophysiological mechanisms involve chronic irritation and alterations in oral microflora induced by the components of betel quid, ultimately leading to inflammation of periodontal tissues. Some studies also suggest that the duration and frequency of betel quid chewing are positively associated with the severity of periodontitis. <strong>Conclusion:&nbsp;</strong>There is strong evidence supporting the hypothesis that betel quid chewing is an important risk factor for the development of periodontitis.
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Yin, Min Aye, Ah Hong Seo, Thepthien Bang-on, and Tiraphat Sariyamon. "Gender difference in betel quid consumption levels and tobacco use among adults in Myanmar." International Journal of Public Health Science (IJPHS) 10, no. 1 (2021): 159~168. https://doi.org/10.11591/ijphs.v10i1.20601.

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Several small scaled studies in Myanmar investigated determinants of betel quid chewing status but to better understand more complete profiles of betel quid chewing habits, this study investigated the associations of betel quid consumption levels with tobacco and sociodemographic factors using a nationally representative sample in Myanmar. A cross-sectional, secondary data analysis was conducted by using Myanmar demographic and health survey (MDHS) (2015-2016). Chi-square tests and multinomial logistic regression were performed with p-value&lt;0.05 as significance. Men averagely chewed 5.59 (SD=8.229) pieces per day while women chewed 1.25 (SD=3.584) pieces. The prevalence of chewing daily pieces 1-2, 3-5 and 6+ were 7.9%, 17.1% and 34.2% for men and 6.1%, 8% and 7.1 %, respectively, for women. In multivariate analysis, low education, low family wealth, married, and urban were more likely to chew 6+ pieces per day relevant to no consumption in both genders, while a positive association with age was observed only in women. Tobacco use was associated with low consumption level (1-2 pieces), relative to no consumption in both genders. Therefore, this study underlined the need to improve knowledge on the dangers associated with betel quid chewing and tobacco use among socially disadvantaged populations and urban residents.
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Aye, Yin Min, Seo Ah Hong, Bang-On Thepthien, and Sariyamon Tiraphat. "Gender difference in betel quid consumption levels and tobacco use among adults in Myanmar." International Journal of Public Health Science (IJPHS) 10, no. 1 (2021): 159. http://dx.doi.org/10.11591/ijphs.v10i1.20601.

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Several small scaled studies in Myanmar investigated determinants of betel quid chewing status but to better understand more complete profiles of betel quid chewing habits, this study investigated the associations of betel quid consumption levels with tobacco and sociodemographic factors using a nationally representative sample in Myanmar. A cross-sectional, secondary data analysis was conducted by using Myanmar demographic and health survey (MDHS) (2015-2016). Chi-square tests and multinomial logistic regression were performed with p-value&amp;lt;0.05 as significance. Men averagely chewed 5.59 (SD=8.229) pieces per day while women chewed 1.25 (SD=3.584) pieces. The prevalence of chewing daily pieces 1-2, 3-5 and 6+ were 7.9%, 17.1% and 34.2% for men and 6.1%, 8% and 7.1 %, respectively, for women. In multivariate analysis, low education, low family wealth, married, and urban were more likely to chew 6+ pieces per day relevant to no consumption in both genders, while a positive association with age was observed only in women. Tobacco use was associated with low consumption level (1-2 pieces), relative to no consumption in both genders. Therefore, this study underlined the need to improve knowledge on the dangers associated with betel quid chewing and tobacco use among socially disadvantaged populations and urban residents.
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Win, Haymar Soe, Win Yu Aung, and Ohn Mar. "Serum Cotinine, Serum F2-isoprostane and Risk of Metabolic Syndrome in Adult Male Tobacco Users." European Journal of Medical and Health Sciences 3, no. 1 (2021): 62–67. http://dx.doi.org/10.24018/ejmed.2021.3.1.604.

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Data on risk of metabolic syndrome among various forms of tobacco consumption in Myanmar tobacco users are currently limited. The present study aimed to determine and compare nicotine metabolites serum cotinine, oxidative stress marker serum F2-isoprostane in adult male tobacco users, and to find out relationships between these parameters and risk of metabolic syndrome. This cross-sectional study was done in 30 to 45 years old males: 84 cigarette smokers, 84 cheroot smokers and 84 betel quid with tobacco chewers. Metabolic syndrome was defined by National Cholesterol Education Program Adult Treatment Panel III definition. Serum cotinine concentration of cigarette smokers was significantly higher than that of cheroot smokers (p=0.026), however, no significant difference was seen between cigarette smokers and betel quid with tobacco chewers (p=1.000), and between cheroot smokers and betel quid with tobacco chewers (p=0.248). Serum F2-isoprostane concentration was significantly higher (p=0.001) in cigarette smokers than cheroot smokers and betel quid with tobacco chewers, but no significant difference was observed between cheroot smokers and betel quid with tobacco chewers (p=1.000). Compared with betel quid with tobacco chewers, cigarette smokers had 5.2 times (95% CI, 2.3-11.4) (p&lt;0.001) and cheroot smokers had 1.4 times (95% CI, 0.62-3.3) (p=0.402) higher risk of having metabolic syndrome. There was a significant association between the presence of metabolic syndrome and high serum cotinine as well as high serum F2-isoprostane. A significant correlation between serum cotinine and serum F2-isoprostane was found in betel quid with tobacco chewers, but not in cigarette smokers and cheroot smokers. The present study showed that both nicotine and oxidative stress take part in the pathogenesis of metabolic syndrome. Cigarette smoking has the highest risk of having metabolic syndrome, however, cheroot smoking as well as betel quid with tobacco chewing is related to metabolic syndrome as well.
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Koesbardiati, Toetik, and Delta Bayu Murti. "KONSUMSI SIRIH PINANG DAN PATOLOGI GIGI PADA MASYARAKAT PRASEJARAH LEWOLEBA DAN LIANG BUA, DI NUSA TENGGARA TIMUR, INDONESIA." Berkala Arkeologi 39, no. 2 (2019): 121–38. http://dx.doi.org/10.30883/jba.v39i2.470.

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This paper focus on chewing betel quid habit that dominantly happen in the Asia to Pacific region. Betel quid leaves traces of reddish-brown colour on the teeth. It was identified that dental stain was very common on teeth of prehistoric skeletal remains, for example in Thailand and Vietnam. Several studies have shown that chewing betel nut can cause diseases in the teeth and oral cavity. The purpose of this study is to describe the relationship between betel nut chewing and the emergence of tooth pathology in teeth from the prehistoric population from Lewoleba and Liang Bua. Ten individuals were observed using the macroscopic method. The results showed that consumption of betel nut (based on dental stains) was followed by attrition, periodontitis and even antemortem tooth loss.
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Wali, A., TM Siddiqui, M. Taqi, N. Niazi, and Rizwaullah LNU. "Prevalence of Caries and Periodontal Disease in Betel Quid Chewers in Relation to Gender." Journal of Oral Health and Community Dentistry 7, no. 2 (2013): 80–83. http://dx.doi.org/10.5005/johcd-7-2-80.

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ABSTRACT Aim The aim of our study is to evaluate the prevalence of dental caries and periodontal disease in betel quid chewers in relation to gender and to determine the treatment need and priorities in Betel quid chewers attending Baqai Dental College. Material and Method A cross sectional study conducted among patients selected from the out patient department of Baqai Dental College Karachi. A total of 100 patients aged between 22 to 60 years participated in the study. Patients with consumption of minimum seven betel quid since at least 6 months were included. Informed consent was obtained before the study began and each patient completed a questionnaire. The purpose of which was to access and obtain the information about the betel quid habits. Patients were asked to proceed for an oral examination as soon as they had finished filling the questionnaire. Reliability and validity of data was analyzed by chi square test using SPSS 19.0 version. Result A Total of 100 patients were examined in this survey. The total number of sound teeth in males was 443(84%) and total number of teeth with decay was 85(16%). The total number of sound teeth in females was 207(76%) and total number of teeth with decay was 65(24%). Female subjects showed 61% of pocket 4-5mm, mostly observed in lower right first molar. In males 4-5mm pocket was 80%, Bleeding on probing was 1% in females and 4% in males. Pocket greater than 6mm was 27% in females and 16% in males. Conclusion The present study concluded that effect of dental caries in betel quid chewers is less. A high prevalence rate of periodontal disease was found in betel quid chewers.
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Dissertations / Theses on the topic "Betel quid consumption"

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Chen, Yan-Hung, and 陳彥宏. "Parental consumption of betel quid extract makes behavioral changes of the offspring in rats." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/17617119732235290674.

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碩士<br>中華醫事科技大學<br>生物科技研究所<br>99<br>Background: The betel quid (BQ) is one of the widely used addictive substances.About 6 million people are engaged in chewing BQ in the world. In Taiwan , it has been estimated that 2 million people have the habit of chewing betel. Previous studies have been shown that chewing BQ may affect the reproductive system and maternal BQ chewing may cause a higher risk of adverse birth outcomes,such as lower male newborn rate、low birth weight and birth length. Methods: In this study, betel quid extract(BQE) was administered via gavage to parental rats (200mg/kg/day) for 90 days prior to mating. There are four offspring groups in our study :(1) All parental male and female rats are not treated BQE extract liquid,NT Group;(2) Only parental male rats treated BQE extract liquid,MT Group;(3) Only parental female rats treated BQE extract liquid,FT Group;(4) All parental male and female rats are treated BQE extract liquid,AT Group. Aim: Previous studies showed that heavy use of betel nut has resulted in an acute reversible toxic psychosis.In addition, a lot of studies have confirmed that chewing betel nut may cause adverse birth outcomes.However,the present study is still lack of parental betel nut chewing effects on offspring neurodevelopmental. Our study used of behavioral test to observe immobility time during the forced swimming test(increased immobility time is the characterization of depression),and entries into the open arms and time spent in the open arms duing the elevated plus maze test(decreased is the characteriz- ation of anxiety ) in offspring rats selected from parental rats treated with betel quid extract. In addition, we further through apoptosis and neurotrophins factors protein expression from offspring brain cortex and hippocampus tissues to explain the behavior of depression and anxiety. Results: The betel quid group(MT,FT and AT) had increased duration of immobility in the forced swimming test(p<0.001) and decreased two index:“entries into the open arm”and“time spent in the open arms”in the elevated plus maze test (p< 0.001).This results obtained from behavioral studies indicated that betel quid extract treatment produced an depressant-like action and anxiety-like effect in offspring rat.Apoptotic pathway in brain of offspring rats selected from parental rats treated with betel quid extract. Stimuli can initiate apoptosis cascade, once triggered, pro-apoptotic factor Bax level is increased in parental rats treated betel quid extract group, and decreased anti-apoptotic factor Bcl-2,leading to release cytochrome C from mitochondria,which in turn activates caspase-9 and caspase-3. Apoptotic change may result in loss of synaptic integrity with decreased expression of BDNF level,final lead to depression and anxiety. Discussion: Our study was the first case to demonstrate that parental rats chronic ingestion of betel quid had an induce depression and anxiety effect in offspring. Through the previous reported and the results of this study, we conclude that depression and anxiety action of betel quid is mediated, at least in part, by decreasing BDNF expression in the brain cortex and hippocampus.
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Wu, Meng-Chieh, and 吳孟杰. "Effects of alcohol consumption, cigarette smoking, betel quid chewing in upper digestive disease in Taiwan." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/01677900297770897301.

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碩士<br>高雄醫學大學<br>公共衛生學系職業安全衛生碩士班<br>105<br>Background: Cigarette smoking, alcohol drinking, and betel quid chewing are common habitual behaviors in the world. In our study, we want to identify the association between use of these three substances and upper digestive diseases. Method: There were 9,275 patients (>20 years-old) in this study between April 2008 and December 2013 in Kaohsiung and Pingtung. They received esophagogastroduodenoscopy and was interviewed by interviews using a standardized questionnaire. Polynomial regressions were used to analyze the association between risk factors and different diseases in esophagus, stomach and duodenum. Results: In 9,275 patients, 2,991 patients (32.25%) had grade A-B erosive esophagitis , , 416 patients(4.49%) had Barrett’s esophagus. 51 subjects(0.55%) were diagnosed with esophageal cancer and 56 patients(0.6%) had gastric adenocarcinoma .1,054 patients(11.36%) were diagnosed with gastric ulcer and 1,687 patients(18.19%) diagnosed with duodenal ulcer. Patients who used cigarettes, alcohol and betel areca had 1.59-fold risk of grade A-B erosive esophagitis (95% CI = 1.27-1.98), 16.32-fold risk of esophageal cancer (95% CI =7.13-37.36), 2.93-fold risk of Barrette’s esophagus (95% CI =1.99-4.30), 1.97-fold risk of gastric ulcer (95% CI =1.50-2.59), and 1.27-fold risk of duodenal ulcer (95% CI =1.00-2.69). Conclusions: In our study, cigarette smoking, alcohol drinking and betel quid chewing were risk factors and had synergistic effects for upper digestive tract diseases.
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Chen, Shin-Tung, and 陳信通. "Health Risk Perception and Betel Quid Chewing Consumption Behavior : An Empirical Study From The Men Of Taiwan." Thesis, 1998. http://ndltd.ncl.edu.tw/handle/76353144944109558165.

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Books on the topic "Betel quid consumption"

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Hashibe, Mia, Erich M. Sturgis, Jacques Ferlay, and Deborah M. Winn. Oral Cavity, Oropharynx, Lip, and Salivary Glands. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190238667.003.0029.

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Cancers of the oral cavity, oropharynx, lip, and salivary glands are malignancies of the head and neck. Some of these cancer sites share risk factors, although each has distinctive anatomic, epidemiologic, and clinical features. Oral cavity cancers arise on the inner lip and buccal mucosa, anterior two-thirds of the tongue, gum, hard palate, and floor of mouth. These cancers are strongly associated with the use of smoked and smokeless tobacco products, heavy alcohol consumption, and chewing of betel quid or pan, but only minimally associated with prior infection with human papillomavirus (HPV). In contrast, oropharyngeal cancers affect the posterior one-third (base) of the tongue, tonsils, soft palate, and other oropharyngeal tissues and are strongly associated with HPV-16 infection as well as with the use of tobacco, alcohol, and betel quid. In principle, tumors of the oral cavity, oropharynx, and lip are among the most preventable forms of cancer.
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Book chapters on the topic "Betel quid consumption"

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Fu, Tsu-tan, Kamhon Kan, and Jin-tan Liu. "Health risk perception and betel quid consumption in Taiwan." In The Economic Analysis of Substance Use and Abuse. Edward Elgar Publishing, 2001. http://dx.doi.org/10.4337/9781035304493.00013.

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Barhoi, Dharmeswar, Sweety Nath Barbhuiya, and Sarbani Giri. "Potential Phytochemical Nanoemulsions in the Treatment of Oral Cancer and Oral Health." In Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-8378-4.ch015.

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Oral cancer is one of the most common types of cancer, and lifestyle factors like extensive consumption of tobacco, betel quid, and alcohol are the major etiological factors of oral cancer. Treatment of oral cancer includes surgery, radiation therapy, and chemotherapy, but this treatment possesses lots of side effects. Therefore, scientists and medical experts are utilizing natural products and medicinal plants for new drug development. Natural products and phytochemicals showed better efficacy with less toxicity. However, most of the phytochemicals showed poor permeability and less bioavailability. To combat this problem, scientists developed nanosized nanoemulsions of phytochemicals to treat various ailments. Nanoemulsions of phytochemicals exhibited better efficacy than their free form due to increased permeability and bioavailability. Numerous phytopharmaceuticals have been formulated for nanoemulsions to date and tested for their anticancer potential against various cancers, including oral cancer and oral health management.
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Barhoi, Dharmeswar, Sarbani Giri, Puja Upadhaya, and Sweety Nath Barbhuiya. "Chemopreventive and Therapeutic Potential of Phytopharmaceuticals Against Oral Cancer." In Handbook of Research on Advancements in Cancer Therapeutics. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-6530-8.ch020.

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Oral cancer is a major public health problem in both developing and developed countries. It is believed to be the eighth most common cancer considering a major risk factor of worldwide morbidity and mortality. Major risk factors of this deadly disease are lifestyle (consumption of smoking and smokeless tobacco, alcohol, betel quid, etc.), unhealthy food, and poor dental care and viral infections. These factors are responsible for mutations in the DNA leading to the initiation of carcinogenesis. Oral carcinogenesis is a multistep process having three distinct phases: initiation, promotion, and progression. Modern cancer treatments (chemotherapy, surgery, radiation therapy, and immunotherapy) are associated with lots of side effects. Thus, phytopharmaceuticals are being used as alternative medicines in the prevention of oral carcinogenesis. Phytopharmaceuticals (such as resveratrol, sulforaphane, quercetin, etc.) have immense potential to prevent cancer development in every phase of carcinogenesis and more importantly, these compounds have fewer side effects.
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Conference papers on the topic "Betel quid consumption"

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Chuang, Yun-Shiuan, Meng-Chieh Wu, Pi-i. Lin, et al. "Abstract LB-155: Effects of alcohol consumption, cigarette smoking, betel quid chewing in upper digestive disease: A large cross-sectional study in Taiwan and meta-analysis." In Proceedings: AACR Annual Meeting 2017; April 1-5, 2017; Washington, DC. American Association for Cancer Research, 2017. http://dx.doi.org/10.1158/1538-7445.am2017-lb-155.

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