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Journal articles on the topic 'Beverage industry – Statistics – Periodicals'

Author: Grafiati

Published: 28 July 2024

Last updated: 31 July 2025

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1

Goroshko, N. V., E. K. Emelyanova, and S. V. Patsala. "THE PROBLEM OF MEDICAL ACTIVITY OF THE RUSSIAN POPULATION DURING COVID-19." Social Aspects of Population Health 68, no. 3 (2022): 15. http://dx.doi.org/10.21045/2071-5021-2022-68-3-15.

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Significance. Medical activity is a person's practice in the field of protecting one's own and public health, expressed in compliance with medical recommendations and hygiene rules, a complex of therapeutic and preventive measures for improving health, identifying and eliminating pathological changes, functional disorders, and preventing diseases. The basis of medical activity is awareness, which is formed through effective hygiene education and promotion of a healthy lifestyle. Therefore, the nature and intensity of the medical activity of an individual is influenced by the level of education

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Imeokparia, Lawrence, and Vivian Egboh. "Balance Scorecard Strategy and Financial Performance of Selected Food and Beverage Industry in Nigeria." JOURNAL OF ECONOMICS, FINANCE AND MANAGEMENT STUDIES 5, no. 09 (2022): 2792–804. https://doi.org/10.5281/zenodo.7132885.

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The study examined the effect of balanced scorecard strategy (learning and growth perspective, customers’ perspective) on the financial performance of five (5)selected food and beverage industry domicile in Lagos State. A survey research design was adopted for this study. One Thousand, five Hundred and Seven (1,057) copies of structured questionnaire were distributed to obtain information from the selected respondents from the companies. And a proportionate stratified sampling technique was used to select Four Hundred and Ten (410) staff for the study. Both descriptive statistics (Table,

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Boitsova, J. S., I. P. Alenin, K. V. Patanina, and O. Yu Orlova. "STATISTICS AND TRENDS OF COFFEE CONSUMPTION IN THE BEVERAGE INDUSTRY." Вестник Алтайской академии экономики и права 3, no. 11 2020 (2020): 425–32. http://dx.doi.org/10.17513/vaael.1444.

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Sunaryanto, Lasmono Tri, Gatot Sasongko, and Ira Yumastuti. "Beverages-Food Industry Cluster Development Based on Value Chain in Indonesia." Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan 15, no. 1 (2014): 84. http://dx.doi.org/10.23917/jep.v15i1.125.

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This study wants to develop the cluster-based food and beverage industry value chain that corresponds to the potential in the regions in Java Economic Corridor. Targeted research: a description of SME development strategies that have been implemented, composed, and can be applied to an SME cluster development strategy of food and beverage, as well as a proven implementation strategy of SME cluster development of food and beverage. To achieve these objectives, implemented descriptive methods, techniques of data collection through surveys, analysis desk, and the FGD. The data will be analyzed wi

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Papuania Lokobal, Wati Rosmawati, and Ida Harahap. "Pengaruh Profitabilitas dan Leverage terhadap Nilai Perusahaan pada Industri Makanan dan Minuman yang Terdaftar di Bursa Efek Indonesia dimasa Sebelum dan Sesudah Covid 19 (Periode 2018 –2022)." Akuntansi Pajak dan Kebijakan Ekonomi Digital 1, no. 4 (2024): 163–74. https://doi.org/10.61132/apke.v1i4.699.

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This research aims to determine the effect of Profitability and Leverage on Company Value in the Food and Beverage Industry listed on the Indonesian Stock Exchange in the Pre and Post Covid 19 Period. This research uses quantitative methods, with secondary data obtained from the annual financial reports of the food and beverage industry listed on the Indonesia Stock Exchange for the 2018-2022 period. The population and sample in this research are the top 5 food and beverage industry companies listed on the Indonesia Stock Exchange during the 2018 - 2022 period. The sampling technique used the

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Dacha, Venessa Whitney, Jane Queen Omwenga, and Eric Namusonge. "Recycling Practices and Value Chain Performance in the Food and Beverage Industry in Kenya." International Journal of Social Science and Humanities Research (IJSSHR) ISSN 2959-7056 (o); 2959-7048 (p) 1, no. 1 (2023): 772–83. http://dx.doi.org/10.61108/ijsshr.v1i1.61.

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Value chains have been increasingly facing various challenges such as poor performance, less competitiveness, inefficient value chain management, scarce resources, waste accumulation, high material cost, disposal and lack of sustainability. Recycling practices have been identified as one of the techniques that can be used to optimize these value chains. The main objective of this study was to establish the role of recycling practices on value chain performance in the food and beverage industry in Kenya. The study adopted a descriptive research design and the target population was 291 companies

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Setiawan, Maman, Nury Effendi, Rina Indiastuti, Mohamad Fahmi, and Budiono. "Innovation and Dynamic Productivity Growth in the Indonesian Food and Beverage Industry." Resources 11, no. 11 (2022): 98. http://dx.doi.org/10.3390/resources11110098.

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This paper examines the relationship between innovation and dynamic productivity growth in the Indonesian food and beverage industry. Dynamic productivity growth is calculated using a Luenberger indicator, and innovation is represented by a process innovation. This research uses firm-level data for the period 1980–2015 sourced from the Indonesian Central Bureau of Statistics. This research uses a panel data regression model to estimate the relationship between innovation and dynamic productivity growth. This research finds that innovation is relatively low in the Indonesian food and beverage i

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Huang, Minxue. "Valuation of the Secondary Market and Suggestions for Chinese Market: Evidence from Coca Cola." Highlights in Business, Economics and Management 19 (November 2, 2023): 736–41. http://dx.doi.org/10.54097/hbem.v19i.12642.

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As a matter of fact, Coca Cola is one of the giant companies in soft drinks and beverage industry, which covers a large parts of the market share around the world. In this case, it is necessary to investigate the marketing strategy as well as valuation for this company and present corresponding suggestions toward Chinese market. With this in mind, this study will demonstrate the benefits of investing in Coca Cola's Chinese market. Nowadays, this type of soda beverage is an indispensable part of our lives. According to statistics, on average, everyone drinks 2-3 bottles of soda every day, and C

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Dacha, Venessa Whitney, Dr Jane Queen Omwenga, and Dr Eric Namusonge. "Remanufacturing Practices and Value Chain Performance in the Food and Beverage Industry in Kenya." International Journal of Social Science and Humanities Research (IJSSHR) ISSN 2959-7056 (o); 2959-7048 (p) 1, no. 1 (2023): 750–60. http://dx.doi.org/10.61108/ijsshr.v1i1.59.

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With the age of e-procurement and consumer awareness, allowance for product returns is key in ensuring customer satisfaction and customer return. Value chains have been facing challenges such as waste accumulation, scarce resources and high material costs which could be reduced by returning waste products to the value chains for reusing, recycling and remanufacturing. The main objective of this study was to examine the influence of product returns on value chain performance in the food and beverage industry in Kenya. The study adopted a descriptive research design and the target population was

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Bliūdžiuvienė, Nijolė. "Statistics of Periodicals in the Baltic States: Data Sources and Collections." Knygotyra 82 (July 16, 2024): 170–205. http://dx.doi.org/10.15388/knygotyra.2024.82.7.

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Publishing is a significant part of the cultural, creative, and economic sectors. Its research, assessment, and forecasting require grounded, reliable, accurate, consistent, and comparable statistical data. Considering the lack of research in periodicals statistics and the relevance of publishing statistics, as well as the fact that in the Baltic countries, publishing statistics data are collected by institutions at the same level, the problem arises whether the national libraries’ applied foundational recommendations and legal documents, as well as data collection methodology, can ensure data

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Maria Octavia Gale, Henrikus Herdi, and Pipiet Niken Aurelia. "Pengaruh Biaya Distribusi Terhadap Peningkatan Volume Penjualan." Jurnal Akuntan Publik 1, no. 3 (2023): 355–66. https://doi.org/10.59581/jap-widyakarya.v1i3.1041.

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This study aims to determine the effect of distribution costs on increasing sales volume in food and beverage sector manufacturing industry companies listed on the IDX in 2020-2022. This research uses quantitative methods, this research was carried out on Food and Beverage Sector Manufacturing Industry Companies Listed on the IDX, and data taken for three years starting from 2020-2022 and the calculation uses data per semester consisting of Distribution Costs and Sales Volume. Data collection is carried out by documentation method. The population in this study is all Financial Statements of Fo

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Sumartan Sumartan and Nur Rahmah Wahyuddin. "Peranan Bisnis Makanan Dan Minuman Berbasis Home Industry Dalam Meningkatkan Kesejahteraan Keluarga Pelaku UMKM Di Kawasan Kuliner Monumen Ganggawa Kabupaten Sidenreng Rappang." Trending: Jurnal Manajemen dan Ekonomi 1, no. 4 (2023): 15–32. http://dx.doi.org/10.30640/trending.v1i4.1434.

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This study aims to describe the role of the home industry-based food and beverage business with raw materials and local products in improving the family economy and improving the standard of living for MSME actors in the Ganggawa Monument Court, Lakessi Village, Maritengngae District, Sidenreng Rappang Regency. This research is a field research using the survey method, namely the data collection method which was carried out by interview techniques and direct observation in the field with a total of 22 informants from home-scale culinary entrepreneurs (home industry). The data obtained and then

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Mogaka, Conrad, Sammy Odari, and Wycliffe Arani. "Leveraging Technology Integration in Kenya's Food & Beverage Industry for Competitiveness." International Journal of Social Science and Humanities Research (IJSSHR) ISSN 2959-7056 (o); 2959-7048 (p) 2, no. 1 (2024): 66–81. http://dx.doi.org/10.61108/ijsshr.v2i1.70.

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Technology acts in the enterprise as a crucial lynchpin connecting functional areas. For more than 20 years, technology has been commonly defined as a vital instrument for efficient and competitive supply chain and logistics organizations. Kenyan food and beverage firms are vulnerable to SC disruptions and challenges, which are rooted in the lack of effective internal and external supply chains. As such, the disjointed nature of the food and beverage manufacturing subsector presents a significant challenge in relation to competitive advantage. Companies are enhancing competitiveness by strateg

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Madzinga, Tinashe, Vusumuzi Sibanda, and Shakerod Munuhwa. "E-Procurement as a Strategic Sourcing Tool in the Beverage Industry in Zimbabwe." Business and Management Studies 6, no. 2 (2020): 40. http://dx.doi.org/10.11114/bms.v6i2.4896.

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This study evaluated the impact of e-procurement as a strategic sourcing tool in the Beverage Industry in Zimbabwe. A quantitative survey of 57 respondents drawn from the key players in the Beverage Industry in Harare, Zimbabwe was conducted using a questionnaire. In line with the research objectives, descriptive statistics were calculated and cross tabulations were also performed in SPSS to produce outputs that provided answers to the research questions. The results show that through the use of e-procurement, companies are able to move towards partnership or lean supply with a smaller number

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Owolabi, S. A. "Corporate Governance and Net Profit Before Tax of Quoted Food and Beverage Firms in Nigeria." Journal of Strategic Management 7, no. 3 (2023): 63–77. http://dx.doi.org/10.53819/81018102t4155.

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The food and beverage industry is crucial to human existence as it provides sustenance and nutrition necessary for survival. The industry encompasses a wide range of activities, including the production, processing, packaging, distribution, and consumption of food and beverages. Despite its importance, studies have shown that quoted food and beverage firms are faced with the struggle to maintain substantial level of net profit before tax which are likely due to weak corporate governance (ownership structure, board composition, board diversity, CEO tenure, and board size). This study therefore,

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Alias, Siti Nur Aisyah, Nurul Haziqah Jamian, Mohd Fazli Mohd Sam, Mohd Syafiq Md. Taib, Nurul Hasyimah Mohamed, and Mohd Yuskhairy Yusoff. "Improving Malaysia’s Sustainable Performance in Food and Beverage Sector." International Journal of Research and Innovation in Social Science IX, no. IV (2025): 3392–402. https://doi.org/10.47772/ijriss.2025.90400246.

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This study explores the relationship between innovation, supply chain management, and green packaging’s sustainable performance in Malaysia’s food and beverage industry. Sustainability has become an increasingly critical focus for industries worldwide, particularly in developing nations like Malaysia, where the food and beverage sector significantly contribute to the economy. A quantitative research approach was employed, with data collected via an online survey targeting employees from restaurants, SMEs, and franchises across Peninsular Malaysia. The study utilized descriptive statistics to a

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Bett, Monicah Jelimo, and Elizabeth Wangu Wachiuri. "Green Supply Chain Management Practices and Performance of Beverage Manufacturing Industry in Kenya." International Journal of Social Science and Humanities Research (IJSSHR) ISSN 2959-7056 (o); 2959-7048 (p) 3, no. 2 (2025): 50–66. https://doi.org/10.61108/ijsshr.v3i2.187.

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The purpose of this study was to establish the influence of GSCM practices on the performance of beverage manufacturing industry in Kenya. Green supply chain management practices have been an increasing interest in the green aspects of purchasing and supplier relations as a business issue. GSCM practices have attracted a growing and compelling interest among beverage manufacturing industry in Kenya due to pressure from different stakeholders including government regulators such as KEBS, NEMA; local and foreign clients; competitors; neighboring communities; NGOs; media; investors, and employees

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Dhora, Sony Tian, Nairobi Nairobi, and Arivina Ratih Taher. "Specialization and Competitive Advantages of Leading Processing Industry in South Sumatra." Jurnal Ekonomi Pembangunan 20, no. 1 (2022): 53–66. http://dx.doi.org/10.29259/jep.v20i1.17744.

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The contribution of the manufacturing sector to the GRDP of South Sumatra Province is 19.72 percent in 2020. A large percentage of GRDP does not necessarily indicate the potential of the processing industry to become a leading sector, so it is necessary to identify the leading processing industry sector. So that this study aims to identify the competitiveness of the leading processing industry sub-sector. The method used are Static Location Quetionts (SLQ), Dynamic Location Quetionts (DLQ), Dispersion Power Index (IDP), Sensitivity Index (IDK) which uses an overlay method to identify sub-secto

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Yang, Yifei. "Analysis of Overseas Investments of China's New Tea Beverage Industry." Advances in Economics, Management and Political Sciences 167, no. 1 (2025): 132–38. https://doi.org/10.54254/2754-1169/2025.21175.

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According to the data of the National Bureau of Statistics, in the past five years, the income and consumption of Chinese residents have shown a steady and rapid growth pattern, and the consumption structure of residents is gradually changing. In people's lives, leisure consumption has become an important consumption, and as a new type of leisure consumer goods, tea has gradually become people's consumption demand. This has promoted the rapid development of China's new tea industry, and also intensified the competitiveness of this industry. At the same time, with the deepening of globalization

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Kibui, Njeri, Anne Kiboi, and Elias Mwangi. "Intangible Resources and Organizational Performance of Food and Beverage Manufacturing Companies in Nairobi County, Kenya." European Journal of Business and Strategic Management 8, no. 2 (2023): 94–114. http://dx.doi.org/10.47604/ejbsm.2090.

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Purpose: This study examined the influence of intangible resources on performance in the food and beverage manufacturing firms in Nairobi County. The study further sought to examine the relationship between company reputation, organizational structure, human capital, innovation capabilities and performance among food and beverage manufacturing industry in Nairobi County. Methodology: A descriptive survey research design was adopted in the study. The target population included 45 Large-Scale food and Beverage Manufacturing Companies in Nairobi County, Kenya. The unit of analysis was the f

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Hasanah, Qonitatul, Inggrid Yanuar Risca Pratiwi, and Zakiyah Amalia. "Analysis distribution and segmentation of micro, small, and medium enterprises (MSMEs) in Kediri Residency Area: implications for local economic development." MATRIX : Jurnal Manajemen Teknologi dan Informatika 13, no. 3 (2023): 130–41. http://dx.doi.org/10.31940/matrix.v13i3.130-141.

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Micro, Small, and Medium Enterprises (MSMEs) are critical drivers of economic growth, especially in developing nations like Indonesia. This study focuses on the specific case of Kediri Residency, using 2018 data from the Central Bureau of Statistics of East Java Province to uncover insights for sustainable local economic development. Our methodology involved data acquisition, parsing, mining, filtering, and representation/ interaction. This process yielded a dataset of 168 data points, providing a nuanced view of MSMEs in Kediri Residency. Our analysis highlighted significant trends. Kediri Re

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Rugman, Alan M., and Andrew Anderson. "The Canada-U.S. Free Trade Agreement and Canada's Agri-Food Industries." Northeastern Journal of Agricultural and Resource Economics 19, no. 2 (1990): 70–79. http://dx.doi.org/10.1017/s0899367x00002130.

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The food processing industry is Canada's second-largest manufacturing industry. It employed 226,579 people in 1986, and shipments were valued at CDN $47 billion, or 15 percent of the value of total manufactured output that year. More significantly, the food and beverage industries together ranked highest among all manufacturing industries in terms of value added, at CDN $15 billion or approximately 14 percent of total value added in Canadian manufacturing industries in 1986 (Statistics Canada). Given the high degree of competition in this industry in the United States, the history of “comforta

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Fauzi, Fitriya, Darius Antoni, and Emi Suwarni. "Mapping potential sectors based on financial and digital literacy of women entrepreneurs: A study of the developing economy." Journal of Governance and Regulation 10, no. 2, special issue (2021): 318–27. http://dx.doi.org/10.22495/jgrv10i2siart12.

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This study aims to map the potential sectors based on the financial and digital literacy of women entrepreneurs in the city of Palembang, Indonesia, which continues from the previous research by Fauzi, Antoni, and Suwarni (2020). The research sample is small and medium businesses owned and managed by women entrepreneurs in Palembang where there are 18 districts. The research sample is selected from 18 districts in the city of Palembang and the total sample used is 115 women entrepreneur respondents. Descriptive statistics is employed in this study to map potential sectors and the results show

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Akintelu, Sunday Olufemi, Isaac Adeyemi Irefin, and Joshua Babatunde Akarakiri. "Factors Affecting the Adoption of Ict on Project Planning in the Nigerian Food and Beverage Industry." Journal of Management and Sustainability 6, no. 1 (2016): 163. http://dx.doi.org/10.5539/jms.v6n1p163.

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<p>This study identified the nature of Information and Communication Technology (ICT) adopted on project planning activities and examined the factors affecting the adoption of these ICT on project planning in the Food and Beverage Industry in Nigeria. The study was carried out through the use of questionnaire and interview schedule to a total of forty five (45) respondents across ICT, Production and Project departments of food and beverage firms in southwestern Nigeria. This was used to elicit information on the factors affecting the adoption of ICT in the industry. Data collected were a

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Perova, Galina V., and Konstantin M. Sukhorukov. "Publishing of Periodical Editions in Russia in 2023." Bibliography and Bibliology, no. 2 (May 14, 2024): 15–52. http://dx.doi.org/10.25281/2411-2305-2024-2-15-52.

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The authors of the article cite the main statistical indicators of the output of printed domestic periodicals in 2023, especially analyzing in detail the typology of magazines and newspapers, the current state and trends in the development of this sphere in Russia. The role of printed information in general, and in the sphere of periodicals in particular, as the most reliable source of socially significant information in the current conditions of hybrid warfare with the West is emphasized. 14 tables with comments give an idea of the number of magazine and newspaper titles, their circulation, g

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Reza Riki Maulana and Setya Pramono. "Pengaruh Komisaris Independen, dan Leverage Terhadap Agresivitas Pajak pada Perusahaan Manufaktur Sektor Industri Makanan dan Minuman Yang Terdaftar di Bursa Efek Indonesia Periode Tahun 2020 – 2024." Pajak dan Manajemen Keuangan 1, no. 4 (2024): 191–211. http://dx.doi.org/10.61132/pajamkeu.v1i4.481.

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The Influence of Independent Commissioners, Liquidity, and Leverage on Tax Aggressiveness in Manufacturing Companies in the Food and Beverage Industry Sector Listed on the Indonesia Stock Exchange for the 2020-2024 Period. This study aims to find out and provide empirical evidence regarding the Influence of Independent Commissioners, Liquidity, and Leverage on Company Tax Aggressiveness in Manufacturing Companies in the Food and Beverage Industry Sector Listed on the Indonesia Stock Exchange for the 2020-2024 period. The number of samples in the study were 21 companies with a total of 63 resea

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Madyaratri, Ardha Nareswari, Cecilia Valentina Srihadi Suryanti, and Bambang Hengky Rainanto. "Pengaruh Harga Dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan Di Sudut Temu By Toastea Cafe Bogor." Jurnal Ilmiah Pariwisata Kesatuan 6, no. 1 (2025): 11–20. https://doi.org/10.37641/jipkes.v6i1.3328.

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Tourism is not only an important economic sector for a country, but also has a significant impact on the food and beverage industry. Despite facing the challenges of the Covid-19 pandemic, this industry continues to grow, showing that the need for food and beverages remains high among the community. This high demand drives the growth of businesses in the food and beverage sector, such as restaurants and cafes, creating many food and beverage businesses. In facing this competition, every entrepreneur needs to have a unique strategy to attract customers. The purpose of this study was to identify

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Johnson Nsowah, Augustine Anane, John Zunuo Tang, and Janet Aopare. "The effects of supply chain management strategies on competitive advantage on food and beverage processing companies; a case study in the Ashanti region of Ghana." International Journal of Science and Research Archive 11, no. 2 (2024): 569–83. http://dx.doi.org/10.30574/ijsra.2024.11.2.0450.

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The food and beverage industry plays a unique role in expanding economic opportunities because it is universal to life and health. However, the industry’s performance was below average in Ghana and was facing intense competition from the imported food stuffs from overseas. The study adopted quantitative approach with food and beverage processing companies in the Ashanti Region of Ghana as the target population. The target population for the study was hundred selected companies in the SME’s which comprises of fifty respondents in food and fifty respondents in beverage. Structured questionnaires

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Desak Nyoman Lia Lestari, Belandina Anita Sere Sihombing, and Luk Luk Fuadah. "Systematic Literature Review (SLR): The Application of Balanced Scorecard Strategy on Financial Performance in the Food and Beverage Industry in Indonesia." International Journal of Economics, Accounting and Management 1, no. 4 (2024): 234–41. https://doi.org/10.60076/ijeam.v1i4.895.

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The implementation of the Balanced Scorecard (BSC) strategy in the food and beverage sector holds high relevance, given this sector's significant contribution to Indonesia's economy. Although extensive research has been conducted on BSC, understanding of its impact on financial performance within the Indonesian context remains limited. This study aims to examine the effect of the learning and growth perspective and the customer perspective within the BSC framework on the financial performance of companies in Indonesia's food and beverage sector. Research data was sourced from Google Scholar an

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Thanne, Stevanus, Wa Ariadi, and Ahadi Rerung. "The Effect of Capital Structure, Financial Literacy and Technology Adoption on Financial Reporting Efficiency in the Indonesian Food & Beverage Industry." International Journal of Business, Law, and Education 5, no. 2 (2024): 1648–59. http://dx.doi.org/10.56442/ijble.v5i2.654.

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This study examines the influence of capital structure, financial literacy, and technology adoption on the efficiency of financial reporting in the Indonesian Food & Beverage (F&B) sector. Using survey questionnaires and data analysis with SPSS version 26, a sample of 150 enterprises from different industrial groups was analyzed. Descriptive statistics, correlation analysis, multiple regression analysis, and mediation analysis were performed to investigate the relationships among the research variables. The findings show important positive connections between levels of financial knowle

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Folorunso, O. O., S. A. Owolabi, and E. O. Ajike. "Corporate Governance and Return on Assets of Quoted Food and Beverage Firms in Nigeria." Journal of Strategic Management 8, no. 1 (2023): 58–72. http://dx.doi.org/10.47672/jsm.1494.

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Purpose: The Food and Beverage industry is extremely important in any society because it meets basic human needs and has a considerable impact on human existence since the dawn of time. However, studies have shown that quoted food and beverage firms are faced with the struggle to maintain substantial level of net profit before tax, earnings per share, return on assets, return on equity and dividend per share, which are likely due to weak corporate governance (ownership structure, board composition, board diversity, CEO tenure, and board size). Therefore, this study investigated the effect of c

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Kartika, Dilah, and Rofikoh Rokhim. "The Role of Sustainable MSMEs in the Food and Beverage Sector for Indonesia’s SDG Achievement." World Journal of Entrepreneurship Management and Sustainable Development 21, no. 1 (2025): 79. https://doi.org/10.47556/j.wjemsd.21.1.2025.5.

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Purpose: This research aims to analyse the impact of the transformation of sustainable Micro, Small, and Medium Enterprise (MSME) in the food and beverage sector towards Indonesia’s achievement of the UN’s Sustainable Development Goals (SDGs). Design/Methodology/Approach: This research employed a descriptive bibliometric analysis. Data from the Indonesian Chamber of Commerce and Industry, as well as the Central Bureau of Statistics, were utilised for the descriptive analysis, while data from Scopus.com were utilised for the bibliometric analysis. VOS viewer was the processing tool used to iden

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Juwita, Rukmi, and Intan Aulia. "PENGARUH BIAYA PRODUKSI TERHADAP LABA BERSIH PADA PERUSAHAAN SUB INDUSTRI MAKANAN OLAHAN YANG TERDAFTAR DI BURSA EFEK INDONESIA (BEI) PERIODE 2021-2023." LAND JOURNAL 6, no. 1 (2025): 53–62. https://doi.org/10.47491/landjournal.v6i1.4016.

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The impact of inflation has had a big impact on the food and beverage industry due to the surge in raw material prices, logistics costs and fuel oil which has an impact on the total cost of production. Under these conditions, of course the company will suffer the impact of stagnant profit margins and even tend to weaken. Inflation that continues to increase will cause a recession. The increase in prices of goods causes a decrease in people's purchasing power, thereby making the food and beverage industry sluggish. The phenomenon of global recession can cause company bankruptcy, because a decre

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Riyadi, Anggit, Kartika Hendra Titisari, and Purnama Siddi. "The Corporate Governance Effect on Financial Performance." Jambura Science of Management 3, no. 2 (2021): 61–75. http://dx.doi.org/10.37479/jsm.v3i2.7018.

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This study aims to examine corporate governance effecton the financial performance of manufacturing companies in the food and beverage industry sector in the Indonesia Stock Exchange in 2014 - 2018. The independent variables in this study are the audit committee, the board of commissioners, the board of directors, and debt to equity ratio (DER). Whereas the dependent variable in this test is Return on Equity (ROE). The sampling technique is done by using purposive sampling method, namely the determination of sampling with certain considerations. Data analysis techniques include (1) Descriptive

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KENNETH, JUNE S. POTOT. "SATISFACTION ANALYSIS ON THE PERFORMANCE OF F&B IMMERSIONISTS IN A NON-INDUSTRIALIZED SET-UP: THEORY DEVELOPMENT." Cognizance Journal of Multidisciplinary Studies (CJMS) 3, no. 3 (2023): 1–17. https://doi.org/10.47760/cognizance.2023.v03i03.001.

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<strong>The research examines the performances of immersion students whose practice is conducted outside of an actual restaurant in which they are expected to gain experience. The student-immersionists are assessed according to the level of their skills and the satisfaction rate among those who have experienced the service, which is the teachers. Moreover, their performances will be based on the following learning competencies in Food and Beverage Services; Prepare dining room/restaurant area for service, Welcome guests and take food and beverage orders, Promote food and beverage products, Pro

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Koylal, Johny, Stefanus M. Kuang, and Jemseng C. Abineno. "DAMPAK PENGGANDA SEKTOR INDUSTRI PENGOLAHAN UNGGULAN TERHADAP PEREKONOMIAN NUSA TENGGARA TIMUR." Media Ekonomi 31, no. 2 (2024): 165–80. http://dx.doi.org/10.25105/me.v31i2.18435.

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This study examines the multiplier effect of output, income, and labor in the processing industry sector in the economy of East Nusa Tenggara. The data used in the study are Gross Regional Domestic Product, number of workers, number of inputs and outputs, number of final demands, and the number of primary inputs of East Nusa Tenggara in 2020 sourced from the Central Statistics Agency. The analysis method used is a quantitative analysis of the East Nusa Tenggara Input-Output Table in 2020 which was compiled from the update of the East Nusa Tenggara Input-Output Table in 2017. The results of the

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Leong, Kelvin, and Anna Sung. "CO-MOVEMENT CLUSTERING: A NOVEL APPROACH FOR PREDICTING INFLATION IN THE FOOD AND BEVERAGE INDUSTRY." Journal of Event, Tourism and Hospitality Studies 3 (October 23, 2023): 1–21. http://dx.doi.org/10.32890/jeth2023.3.1.

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In the realm of food and beverage businesses, inflation poses a significant hurdle as it affects pricing, profitability, and consumer’s purchasing power, setting it apart from other industries. This study proposes a novel approach; co-movement clustering, to predict which items will be inflated together according to historical time-series data. Experiments were conducted to evaluate the proposed approach based on real-world data obtained from the UK Office for National Statistics. The predicted results of the proposed approach were compared against four classical methods (correlation, Euclidea

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Chodijah, Chodijah. "THE CONTRIBUTION OF THE PROCESSING INDUSTRY TO IMPROVING INDONESIA'S ECONOMY BEFORE AND AFTER THE PANDEMIC." Indonesian Journal of Multidisciplinary Sciences (IJoMS) 2, no. 1 (2023): 116–25. http://dx.doi.org/10.59066/ijoms.v2i1.315.

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 The impact of the covid-19 pandemic has made the economy in Indonesia weakened. we can look at the high levels of unemployment and poverty at that time. The processing industry is one of the sectors that has an important role in driving the economy in Indonesia. This study analyzes the contribution of the processing industry sector in the post-pandemic economic recovery using the Input-Output table analysis method. The Data that the researchers used came from the Central Statistics Agency (BPS). Based on the results of the study, most of the processing industry subsectors have the abili

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Rissayana, Rissayana, and Mariaty Ibrahim. "Pengaruh Literasi Keuangan Dan Financial Technology Terhadap Inklusi Keuangan Pada Pelaku UMKM Sektor Olahan Makanan Dan Minuman Di Kecamatan Tampan Kota Pekanbaru." eCo-Buss 6, no. 2 (2023): 657–67. http://dx.doi.org/10.32877/eb.v6i2.850.

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The objective of this research is to examine the impact of financial literacy and financial technology on financial inclusion. The study utilizes a quantitative research method and incorporates both primary and secondary data. The primary data was collected through a questionnaire consisting of 24 questions, which was completed by MSME owners in the processed food and beverage industry. The sample was selected using a purposive random sampling technique from a population of 1,856 business owners. Data analysis involved descriptive statistics, validity testing, reliability testing, normality te

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Fandy Abdi Darma. "Mungkinkah Penerapan Pajak Minuman dengan Kandungan Gula di Indonesia?" Journal of Management and Social Sciences 4, no. 1 (2025): 238–46. https://doi.org/10.55606/jimas.v4i1.1768.

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The sugar tax has emerged as a strategy adopted by various countries to address public health issues caused by excessive sugar consumption. This study examines the impact of the tax in the UK and Mexico, as well as its implications for Indonesia. Data from the Central Statistics Agency (BPS) show that per capita sugar consumption in Indonesia far exceeds the recommended limits set by the Ministry of Health and WHO, increasing the risk of non-communicable diseases such as diabetes and obesity. In the UK, the sugar tax successfully reduced sugar consumption, particularly among children and adole

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Huynh, Da Van, Hieu Hong Hua, Minh Anh Nguyen, et al. "Impacts of Covid-19 Pandemic on food service businesses in tourism: A case study in Can Tho city, Vietnam." Journal of Social Sciences (COES&RJ-JSS) 11, no. 4 (2022): 121–34. http://dx.doi.org/10.25255/jss.2022.11.4.121.134.

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Food and beverage business is an indispensable part and plays an important role in the business activities of the tourism industry. As a business field heavily dependent on the guest market, food and beverage business operations depend entirely on the needs of customers. In the complicated situation of the Covid-19 epidemic, this business sector is definitely affected. This study was conducted in order to reflect the impact of the epidemic on the food and beverage sector and propose solutions to restore the catering business, in the case of Can Tho city. Research data were collected through a

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B.M., NWIBERE. "GREEN HUMAN RESOURCE MANAGEMENT PRACTICES AND ORGANISATIONAL SUSTAINABILITY IN THE FOOD AND BEVERAGE INDUSTRY IN RIVERS STATE." GPH-International Journal of Business Management 06, no. 05 (2024): 51–65. https://doi.org/10.5281/zenodo.11178960.

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<strong>This cross-sectional study examined how the Food and Beverage (F&B) businesses in Rivers State interacts with organisational sustainability (OS). A standardized questionnaire based on a 5-point Likert-type scale was used to collect information from 303 participants. The data were analyzed via descriptive statistics and Partial Least Squares Structural Equation Modelling (PLS-SEM). The findings indicate a statistically significant beneficial correlation between GHRM practices and OS. These results suggest that implementing GHRM, even if minimal, can improve the performance and susta

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Mwanaumo, Ethel Tembo, Bupe Mutono Mwanza, and Levy Siaminwe. "Green Supply Chain Management Practices and Effects on Organizational Performance in Zambian Beverage Manufacturing Industry." Logistic and Operation Management Research (LOMR) 2, no. 2 (2023): 14–30. https://doi.org/10.31098/lomr.v2i2.1613.

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Organizational performance is important because it directly impacts the overall success and sustainability of a business. This study aims to investigate the effects of Green Supply Chain Management (GSCM) practices on organizational performance in the Zambian beverage industry, using an embedded mixed methods model. Quantitative data was collected using a questionnaire from 32 participants out of 37 and analyzed using descriptive and inferential statistics using STATA Version 14.2. Qualitative data was collected from in-depth interviews with 9 Supply Chain Specialist and Industry Experts, sele

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Surya Sevi Wijayanna. "Inovasi Industri 5.0 dalam Mentransformasi Warisan Kuliner Tradisional: Analisis Implementasi pada Bisnis Kuliner di Medan." Jurnal Manajemen Riset Inovasi 2, no. 1 (2024): 248–53. http://dx.doi.org/10.55606/mri.v2i1.2704.

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The traditional food and beverage industry in Medan, Indonesia, is undergoing significant changes as Industry 5.0 technology becomes more integrated. This research explores the impact of this transformation through data analysis from 143 traditional culinary businesses. The focus is on evaluating the extent to which Industry 5.0 has been adopted, identifying factors that drive or hinder its adoption, and analyzing how this affects business operations and customer experiences. We utilized Structural Equation Modeling with Partial Least Squares (SEM-PLS) to examine the relationship between busin

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Irwandi, Putra, Feryanto Feryanto, and Anna Fariyanti. "The Decision Of Micro And Small Industries To Implement Certification And The Impact On Industrial Performance." Agrisocionomics: Jurnal Sosial Ekonomi Pertanian 9, no. 2 (2024): 313–34. https://doi.org/10.14710/agrisocionomics.v9i2.24433.

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The importance of certification is expected to ensure quality, quality, and relevant standards. This study aims to analyze the factors that influence micro and small industries in the food and beverage sector in Indonesia to implement certification and its impact on industry performance. There are 12 factors that influence the industry to apply certification including company age, business entity status, business place status, owner's education level, owner's age, export activity, training activities, joining business associations, assistance from the government, access to credit, capital, and

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Ngatia, Regina, Anthony Osoro, and Samson Nyang’au. "Supply Chain Integration and Performance of Food and Beverages Manufacturing Firms in Kenya." International Journal of Supply Chain Management 9, no. 4 (2024): 1–10. http://dx.doi.org/10.47604/ijscm.2678.

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Purpose: The major aim of this study was to analyze the effect of supply chain integration and performance of food and beverages manufacturing firms in Kenya. Methodology: The study adopted a cross-sectional survey. The target population was senior procurement managers from 246 food and beverage manufacturing firms in Kenya. A sample size of 150 respondents was determined using Krejcie and Morgan (1970). The sample was selected using simple random sampling. Pilot study of 10% of sample size was conducted consisting 15 firms and 13 questionnaires were returned. The researcher used semi-structur

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OLUWAJINMI, Bolatito, and Olukayode LONGE. "Continuous Process Improvement and Customer Satisfaction of Selected Food and Beverage Companies in South-West, Nigeria." IIARD International Journal of Economics and Business Management 9, no. 10 (2024): 94–109. http://dx.doi.org/10.56201/ijebm.v9.no10.2023.pg94.109.

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The food and beverage manufacturing sector is a highly competitive and dynamic industry. Organizations in this sector must be proactive in identifying corporate strategies to enhance business sustainability. One of the key strategies for optimum performance is the application of continuous process improvement through customer satisfaction. This study examined the influence of Continuous Process Improvement on Customer Satisfaction in some selected Food and Beverage Companies in South-West Nigeria. A descriptive research design was adopted for the study, with a questionnaire as the research ins

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Santoso, Aprih, and Teti Susilowati. "Analysis Determinants of Firm Value Going Public." Jurnal Manajemen 14, no. 1 (2023): 114. http://dx.doi.org/10.32832/jm-uika.v14i1.8975.

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<em><span>The aim of this research is to analyze GGC, company size, profitability affect firm value with CSR as moderation. The population is Food and Beverage Industry Sub-Sector Companies Registered in the 2016 – 2022 using purposive sampling, 27 companies were obtained as research samples. The data were processed by multiple regression analysis with the help of the IBM SPSS Statistics 26. The results showed: 1) GGC, size, profitability had a positive and significant effect on firm value. 2) CSR is able to moderate the influence of GGC, size, profitability on firm value.</span

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Ye, Jiaying. "Analysis of Menu Design in the Food and Beverage Industry using the BCG Matrix Method." Highlights in Business, Economics and Management 2 (November 6, 2022): 333–40. http://dx.doi.org/10.54097/hbem.v2i.2383.

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The restaurant menu has long been seen as a crucial marketing tool for influencing patron behavior and driving revenue. The benefits of an appealing menu are extolled by menu designers, who cite several facts and statistics that are unrelated but "show" that menu design has an impact on sales. Many previous researchers have proved the significant benefits of menu designs. However, areas about how to design a menu for a restaurant in practice have been sparse. Therefore, the research objective of this paper is to analyze how to design and redesign a menu. The research method is as follows: firs

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Muhammad Dicky Saputra, Andi Purwanto, Danna Rayana, Aulivia Widya Putri, and Diyajeng Luluk Karlina. "Efek Menguntungkan Dari Medan Elektromagnetik." Mars : Jurnal Teknik Mesin, Industri, Elektro Dan Ilmu Komputer 2, no. 6 (2024): 122–29. https://doi.org/10.61132/mars.v2i6.530.

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This study examines the intense competition in the contemporary franchise beverage industry in Gorontalo City, where consumers have many choices that affect loyalty to certain brands. This study aims to analyze the effect of brand equity and marketing mix on customer loyalty. This descriptive quantitative research uses accidental sampling with 100 samples. Data analysis includes statistical tests as well as Structural Equation Modeling (SEM) models. This study shows that brand equity and marketing mix have a positive and significant effect on purchasing decisions, both partially and simultaneo

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