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Books on the topic 'Beverage industry'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2024

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1

American Chemical Society. Education Division., ed. The carbonated beverage industry. New York: W.H. Freeman, 2000.

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2

Kroll, Dorothy. The evolving alcoholic beverage industry. Norwalk, CT: Business Communications Co., 1996.

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3

Kroll, Dorothy. The evolving nonalcoholic beverage industry. Norwalk, CT: Business Communications Co., 1996.

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4

Bailin, Paul, and Laurel Brooks. Beverage containers. Cleveland: Freedonia Group, 1999.

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5

L, Hayes Teresa, Marley Wendy F, and Freedonia Group, eds. Food & beverage additives. Cleveland, Ohio: Freedonia Group, 1998.

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6

Weisenbach, Young Luci, and Freedonia Group, eds. Food & beverage additives. Cleveland, Ohio: Freedonia Group, 1996.

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7

Hayes, Teresa L., Wendy F. Marley, and Rebecca L. Friedman. Food & beverage additives. Cleveland: Freedonia Group, 2000.

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8

(Firm), Stats MR, ed. The drink pocket book. Henley-on-Thames: NTC Publications in association with Stats MR, 1996.

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9

Canada, Statistics. Beverage and tobacco products industries. Ottawa: Statistics Canada, 1985.

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10

Aimee, Rhum, and Business Communications Co, eds. Beverage industry: Markets, players, packaging trends. Norwalk, Conn., U.S.A: Business Communications Co., 1987.

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11

Canada. Agriculture and Agri-Food Canada. Market and Industry Services Branch., ed. Canada's agriculture, food and beverage industry. [Ottawa]: Govt. of Canada, 2002.

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12

Paul, Paquin, ed. Functional and speciality beverage technology. Oxford: Woodhead Pub., 2009.

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13

Lipinski, Robert A. The complete beverage dictionary. 2nd ed. New York: Van Nostrand Reinhold, 1996.

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14

Lipinski, Robert A. The complete beverage dictionary. New York: Van Nostrand Reinhold, 1992.

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15

ha-Yiśreʼeli, Mekhon ha-yetsu. Israel food and beverage indusrty. Tel Aviv: The Israel Export and International Cooperation Institute, 2008.

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16

Babington, Mary F., Margaret K. Strekal, and Esther K. Palevsky. Private food & beverage container companies. Cleveland, OH: Freedonia Group, 1998.

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17

International Ryder Conference on Beverage Packaging (15th 1991 International Tower). Proceedings of BEV-PAK '91. Whippany, NJ: Ryder Associates, 1991.

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18

International Ryder Conference on Beverage Packaging (13th 1989 International Tower). Proceedings of BEV-PAK '89. Whippany, NJ: Ryder Associates, 1989.

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19

Lipinski, Robert A. Professional beverage management. New York: Van Nostrand Reinhold, 1996.

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20

McCarthy, Elaine M. Exporting strategies in the Irish beverage industry. Dublin: University College Dublin, 1994.

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21

Corporation, National Learning, ed. Beverage control investigator. Syosset, N.Y: The Corporation, 1987.

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22

(Firm), Packaged Facts, ed. The organic food and beverage market. New York: Packaged Facts, 1996.

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23

Kotschevar, Lendal Henry. Managing beverage service. Lansing, Mich: Educational Institute, American Hotel & Lodging Association, 2004.

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24

H, Lea A. G., and Piggott J. R. 1950-, eds. Fermented beverage production. London: Blackie, 1995.

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25

Tammy, Foster, and Vasavada Purnendu C, eds. Beverage quality and safety. Boca Raton: CRC Press, 2003.

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26

Ŏ, Myŏng-gŭn. Chŏnt'ongju such'ul sijang hwaktae pangan. Sŏul T'ŭkpyŏlsi: Han'guk Nongch'on Kyŏngje Yŏn'guwŏn, 2010.

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27

Forman, J. Charles. Beverage packaging materials/products: Winners and losers. Norwalk, CT: Business Communications Co., 1998.

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28

Hill, Kathleen. Career opportunities in the food and beverage industry. New York, NY: Ferguson, 2010.

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29

Hill, Kathleen. Career opportunities in the food and beverage industry. New York, NY: Ferguson, 2010.

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30

Hill, Kathleen. Career opportunities in the food and beverage industry. New York, NY: Ferguson, 2010.

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31

Schwalbach, Joachim. Economies of scope in the German beverage industry. Berlin: WZB, 1988.

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32

Hill, Kathleen. Career opportunities in the food and beverage industry. New York, NY: Ferguson, 2010.

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33

Dennis, Alfred. Nonalcoholic beverages. Washington, DC: Office of Industries, U.S. International Trade Commission, 1997.

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34

Dennis, Alfred Littleton. Nonalcoholic beverages. Washington, DC: Office of Industries, U.S. International Trade Commission, 1997.

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35

Starbard, Nathan. Beverage Industry Microfiltration. Wiley & Sons, Incorporated, John, 2009.

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36

The Philippine beverage industry. Manila: IBON Databank, 1985.

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37

Grumezescu, Alexandru Mihai. Preservatives for the Beverage Industry - The Science of Beverages. Elsevier Science & Technology, 2019.

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38

Beverage Industry Annual Manual 1995-96 (Beverage Industry Annual Manual, 1995-96). Stagnito Pub, 1995.

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39

Beverage Industry Annual Manual 1999-2000 (Beverage Industry Annual Manual, 1999-2000). Stagnito Pub, 1999.

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40

Grumezescu, Alexandru Mihai. Engineering Tools in the Beverage Industry : Volume 3: The Science of Beverages. Elsevier Science & Technology, 2019.

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41

Holban, Alina Maria, and Alexandru Mihai Grumezescu. Engineering Tools in the Beverage Industry : Volume 3: The Science of Beverages. Elsevier Science & Technology Books, 2019.

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42

Lea, Andrew G. H., and John R. Piggott. Fermented Beverage Production. Springer London, Limited, 2012.

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43

Lea, Andrew G. H., and John R. Piggott. Fermented Beverage Production. Springer, 2013.

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44

Nanoengineering in the Beverage Industry. Elsevier, 2020. http://dx.doi.org/10.1016/c2017-0-02394-7.

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45

Nanotechnology in the Beverage Industry. Elsevier, 2020. http://dx.doi.org/10.1016/c2019-0-00461-x.

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46

Lea, Andrew G. H. Fermented Beverage Production. Springer, 2013.

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47

Holban, Alina Maria, and Alexandru Mihai Grumezescu. Trends in Beverage Packaging : Volume 16: The Science of Beverages. Elsevier Science & Technology Books, 2019.

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48

Grumezescu, Alexandru Mihai. Trends in Beverage Packaging : Volume 16: The Science of Beverages. Elsevier Science & Technology, 2019.

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49

Gottlieb, Richard. Food & Beverage Market Place 2007 (Thomas Food and Beverage Market Place). Grey House Publishing, 2006.

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50

Andrew G.H. Lea (Editor) and John R. Piggott (Editor), eds. Fermented Beverage Production, Second Edition. 2nd ed. Springer, 2003.

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