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Books on the topic 'Beveragers'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2025

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1

Dineen, Jacqueline. Beverages. Enslow Publishers, 1988.

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2

Varnam, Alan H., and Jane P. Sutherland. Beverages. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2508-0.

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3

Dineen, Jacqueline. Beverages. Young Library, 1985.

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4

Smith, Travis A. Taxing caloric sweetened beverages: Potential effects on beverage consumption, calorie intake, and obesity. U.S. Dept. of Agriculture, Economic Research Service, 2010.

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5

International Ryder Conference on Beverage Packaging (15th 1991 International Tower). Proceedings of BEV-PAK '91. Ryder Associates, 1991.

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6

International Ryder Conference on Beverage Packaging (13th 1989 International Tower). Proceedings of BEV-PAK '89. Ryder Associates, 1989.

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7

Lipinski, Robert A. The complete beverage dictionary. 2nd ed. Van Nostrand Reinhold, 1996.

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8

Lipinski, Robert A. The complete beverage dictionary. Van Nostrand Reinhold, 1992.

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9

Neumann-Duscha, Ingrid. Getränke: Dreisprachiges Fachwörterbuch : Bier, Erfrischungsgetränke, Fruchtsäfte, Mineralwässer, Spirituosen. Behr, 1986.

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10

Shahidi, Fereidoon, and Deepthi K. Weerasinghe, eds. Nutraceutical Beverages. American Chemical Society, 2003. http://dx.doi.org/10.1021/bk-2004-0871.

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11

Parliment, Thomas H., Chi-Tang Ho, and Peter Schieberle, eds. Caffeinated Beverages. American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2000-0754.

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12

Dennis, Alfred. Nonalcoholic beverages. Office of Industries, U.S. International Trade Commission, 1997.

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13

G, Birch G., and Lindley M. G, eds. Alcoholic beverages. Elsevier Applied Science Publishers, 1985.

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14

Dennis, Alfred Littleton. Nonalcoholic beverages. Office of Industries, U.S. International Trade Commission, 1997.

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15

Harney, Amy K. Malt beverages. Office of Industries, U.S. International Trade Commission, 1995.

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16

Dennis, Alfred. Nonalcoholic beverages. Office of Industries, U.S. International Trade Commission, 1997.

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17

(Firm), Stats MR, ed. The drink pocket book. NTC Publications in association with Stats MR, 1996.

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18

Ŏ, Myŏng-gŭn. Chŏnt'ongju such'ul sijang hwaktae pangan. Han'guk Nongch'on Kyŏngje Yŏn'guwŏn, 2010.

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19

Paul, Paquin, ed. Functional and speciality beverage technology. Woodhead Pub., 2009.

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20

Chŏng-mi, Kim, and Sang-hŭi Yi. Ch'ungbuk ŭi chŏnt'ong sul. Ch'ungbukhak Yŏn'guso, 2011.

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21

Ernest, Sánchez Santiró, ed. Cruda realidad: Producción, consumo y fiscalidad de las bebidas alcohólicas en México y América Latina, siglos XVII-XX. Instituto Mora, 2007.

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22

Tower), International Ryder Conference on Beverage Packaging (12th 1988 International. Proceedings of BEV-PAK '88. Ryder Associates, 1988.

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23

International Ryder Conference on Beverage Packaging (11th 1987 Atlanta, Ga.). Proceedings of Bev-Pak '87. Ryder Associates, 1987.

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24

Niranjan, Frank. Marketing and consumer preference on herbal/medicinal beverages in Sri Lanka. Sri Lanka Council for Agricultural Research Policy, 2005.

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25

Ch'oe, Sŏng-dal. Andong sikhye. Minsogwŏn, 2017.

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26

Marketing Strategies for Industry (UK) Ltd. Hot beverages, UK. MSI, 1985.

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27

Williams, James. Origin of beverages. Global Media, 2009.

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28

1920-2010, Umesao Tadao, Yoshida Shūji 1943-, Schalow Paul Gordon, and Kokuritsu Minzokugaku Hakubutsukan, eds. Japanese civilization in the modern world: Alcoholic beverages. National Museum of Ethnology, 2003.

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29

Hong, Sŏ-yŏn, and Myŏng-sŏn Chang. Hansan sogokchu: Ch'ungch'ŏng-namdo muhyŏng munhwajae che 03-ho. Minsogwŏn, 2017.

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30

author, U. Nariya, ed. Kŭmsan insam paekchu, Ch'ŏngyang kugijaju. Minsogwŏn, 2017.

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31

Ltd, BBC Worldwide, ed. Inside Saatchi & Saatchi. Films for the Humanities & Sciences, 2005.

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32

Sugar-sweetened beverage taxation in the Region of the Americas. Pan American Health Organization, 2021. http://dx.doi.org/10.37774/9789275122990.

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Sugar-sweetened beverage excise taxes are an effective evidence-based noncommunicable diseases (NCD) prevention policy. Along with tobacco and alcohol excise taxes, they are a tool to attain the Sustainable Development Goals, and are recommended by the World Health Organization to modify behavioral risk factors associated with obesity and NCDs, as featured in the WHO Global Action Plan. Taxes on sugar-sweetened beverages have been described as a triple win for governments, because they 1) improve population health, 2) generate revenue, and 3) have the potential to reduce long-term associated h
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33

Grumezescu, Alexandru Mihai. Preservatives for the Beverage Industry - The Science of Beverages. Elsevier Science & Technology, 2019.

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34

Holban, Alina Maria, and Alexandru Mihai Grumezescu. Trends in Beverage Packaging : Volume 16: The Science of Beverages. Elsevier Science & Technology Books, 2019.

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35

Build Your Beverage Empire Develop Market And Sell Your Beverages. Cube17, Inc., 2009.

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36

Grumezescu, Alexandru Mihai. Trends in Beverage Packaging : Volume 16: The Science of Beverages. Elsevier Science & Technology, 2019.

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37

Grumezescu, Alexandru Mihai. Safety Issues in Beverage Production : Volume 18: The Science of Beverages. Elsevier Science & Technology, 2019.

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38

Grumezescu, Alexandru Mihai. Biotechnological Progress and Beverage Consumption : Volume 19: The Science of Beverages. Elsevier Science & Technology, 2019.

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39

Grumezescu, Alexandru Mihai. Nanoengineering in the Beverage Industry : Volume 20: The Science of Beverages. Elsevier Science & Technology, 2019.

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40

Holban, Alina Maria, and Alexandru Mihai Grumezescu. Nanoengineering in the Beverage Industry : Volume 20: The Science of Beverages. Elsevier Science & Technology Books, 2019.

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41

Holban, Alina Maria, and Alexandru Mihai Grumezescu. Biotechnological Progress and Beverage Consumption : Volume 19: The Science of Beverages. Elsevier Science & Technology Books, 2019.

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42

Holban, Alina Maria, and Alexandru Mihai Grumezescu. Safety Issues in Beverage Production : Volume 18: The Science of Beverages. Elsevier Science & Technology Books, 2019.

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43

Adamchuk, Leonora, Ján Brindza, and Kateryna Lypko. Honey drinks. Slovenská poľnohospodárska univerzita v Nitre, 2020. http://dx.doi.org/10.15414/2020.9788055222769.

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Honey as a multi-component substance made by honey bees is a carbohydrate source and contains flavonoid compounds that act as antioxidants and may have ergogenic properties. As an ancient activity in Ukraine, using honey in the production of honey drinks has a long and varied history. Despite its very long tradition, only a few honey drink recipes have been preserved, so this study aims at valorizing honey-based beverages from Ukraine. Honey use in the nonalcoholic and alcoholic beverage category is diverse, performing flavor, functional, and wellness roles. Moreover, some of the accessed phys
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44

Holban, Alina Maria, and Alexandru Mihai Grumezescu. Quality Control in the Beverage Industry : Volume 17: The Science of Beverages. Elsevier Science & Technology, 2019.

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45

Grumezescu, Alexandru Mihai. Engineering Tools in the Beverage Industry : Volume 3: The Science of Beverages. Elsevier Science & Technology, 2019.

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46

Holban, Alina Maria, and Alexandru Mihai Grumezescu. Engineering Tools in the Beverage Industry : Volume 3: The Science of Beverages. Elsevier Science & Technology Books, 2019.

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47

Grumezescu, Alexandru Mihai. Quality Control in the Beverage Industry : Volume 17: The Science of Beverages. Elsevier Science & Technology, 2019.

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48

Gapstur, Susan M., and Philip John Brooks. Alcohol and Cancer Risk. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190238667.003.0012.

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In 2010, alcoholic beverage consumption caused an estimated 3.3 million deaths worldwide, and contributed to injuries, violence, liver cirrhosis, social disruption and at least seven different types of cancer. The International Agency for Research on Cancer (IARC) classifies exposure to both ethanol in alcoholic beverages and acetaldehyde, the primary metabolite of ethanol, as carcinogenic to humans (Group 1) based on “sufficient” evidence that alcoholic beverage consumption is causally related to cancers of the oral cavity, pharynx, larynx, esophagus, liver, colorectum and female breast. The
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49

Beverages. Island Press, 1994.

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50

Beverages. Enslow Publishers, 1988.

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