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Academic literature on the topic 'Beverages industry'

Author: Grafiati

Published: 4 June 2021

Last updated: 4 February 2022

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Journal articles on the topic "Beverages industry"

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Brownbill, Aimee L., Caroline L. Miller, and Annette J. Braunack-Mayer. "Industry use of ‘better-for-you’ features on labels of sugar-containing beverages." Public Health Nutrition 21, no. 18 (October 10, 2018): 3335–43. http://dx.doi.org/10.1017/s1368980018002392.

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AbstractObjectiveTo examine the ways in which sugar-containing beverages are being portrayed as ‘better-for-you’ (BFY) via features on product labels.DesignCross-sectional audit of beverage labels.SettingAdelaide, Australia. Data on beverage labels were collected from seventeen grocery stores during September to November 2016.SubjectsThe content of 945 sugar-containing beverages labels were analysed for explicit and implicit features positioning them as healthy or BFY.ResultsThe mean sugar content of beverages was high at 8·3 g/100 ml and most sugar-containing beverages (87·7 %) displayed features that position them as BFY. This was most commonly achieved by indicating the beverages are natural (76·8 %), or contain reduced or natural energy/sugar content (48·4 %), or through suggesting that they contribute to meeting bodily needs for nutrition (28·9 %) or health (15·1 %). Features positioning beverages as BFY were more common among certain categories of beverages, namely coconut waters, iced teas, sports drinks and juices.ConclusionsA large proportion of sugar-containing beverages use features on labels that position them as healthy or BFY despite containing high amounts of sugar.

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Del Caro, Alessandra. "Wide World of Beverage Research: Reviews of Current Topics." Beverages 7, no. 2 (April 1, 2021): 17. http://dx.doi.org/10.3390/beverages7020017.

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Dr M. Madhavan and Sudheesh Babu U S. "Alcoholic Industry Is Changing Its Outlook Through CSR." GIS Business 15, no. 1 (February 5, 2020): 441–51. http://dx.doi.org/10.26643/gis.v15i1.18807.

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Indian alcoholic beverage industry is one of the biggest alcohol industries across the globe only behind from two major countries such as China and Russia. With population of 1.3 billion India is one of the largest consumer markets across the globe. Growing demand for alcoholic beverages in India is mainly due to therich young population base and growing consumption of alcohol by the young generation. It is also demographically one of the youngest with around 50% of its population below the age of 25 and around 65% below the age of 35, this will add fuel to the rapid growth of alcoholic beverages market. The majority of alcohol volume is consumed by people between the ages of 18 and 40. Goldstein Research analyst forecast the India alcoholic beverages market to grow at a CAGR of 7.4% during the forecast period 2016-2024. Further, the market is anticipated to reach USD 39.7 billion by the end of forecast period as alcohol consumption is growing in urban areas of the country.

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Dr M. Madhavan and Sudheesh Babu U S. "Alcoholic Industry Is Changing Its Outlook Through CSR." GIS Business 15, no. 2 (February 9, 2020): 125–35. http://dx.doi.org/10.26643/gis.v15i2.18902.

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Indian alcoholic beverage industry is one of the biggest alcohol industries across the globe only behind from two major countries such as China and Russia. With population of 1.3 billion India is one of the largest consumer markets across the globe. Growing demand for alcoholic beverages in India is mainly due to therich young population base and growing consumption of alcohol by the young generation. It is also demographically one of the youngest with around 50% of its population below the age of 25 and around 65% below the age of 35, this will add fuel to the rapid growth of alcoholic beverages market. The majority of alcohol volume is consumed by people between the ages of 18 and 40. Goldstein Research analyst forecast the India alcoholic beverages market to grow at a CAGR of 7.4% during the forecast period 2016-2024. Further, the market is anticipated to reach USD 39.7 billion by the end of forecast period as alcohol consumption is growing in urban areas of the country.

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Cerović, Zdenko, and Đuro Horvat. "Impact of weather changes on consumption of beverages in the hospitality industry." Tourism and hospitality management 19, no. 2 (December 10, 2013): 183–99. http://dx.doi.org/10.20867/thm.19.2.3.

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Purpose – The trends of consumption of beverages in the hospitality industry are an important segment of managers’ prediction in the creation and planning of future tourist spending. Predicting the motives and needs of tourists in the consumption of alcoholic and non-alcoholic beverages is of special interest to managers in the hospitality industry. This paper analyses interdependence and the impact of weather changes on the consumption of alcoholic and nonalcoholic beverages. The objective is to analyse the interdependence of the weather (climate) and consumption so that the managers could more successfully create future level of tourist demand for alcoholic and non-alcoholic beverages as an important segment in the creation of tourist consumption in hospitality companies. Design – The research model of the set tasks are hospitality companies for provision of beverage services, i.e. benchmarking with comparable hospitality companies. The used data are those of weather changes in the Adriatic destinations of Porec, Opatija, Mali Lošinj, Zadar, Šibenik, Split, Hvar, and Dubrovnik. Methodology – Regression analysis is used to verify the set hypothesis, that the quantity of consumed beverages increases with the increase in the number of overnights and air temperature. Approach – The intention is to verify the hypothesis that the weather i.e. temperature changes, humidity, and precipitation determine pleasant atmosphere which affects the level of consumption of beverages. Findings –Multiple determination coefficient of 99% shows that 99% of variations in the quantity of the consumed beverages is explained by changes in the number of overnights i.e. air temperature. Originality of the research – The analysed impacts of climate changes on the consumption of beverages is analysed on the example of Adriatic tourist destinations. Research results are applicable in practice and are especially useful to managers on the tourist market regarding prediction of weather changes and, accordingly, creation of high-quality products and services.

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Machado, Ercília, Solange Mussatto, José Teixeira, Mar Vilanova, and José Oliveira. "Increasing the Sustainability of the Coffee Agro-Industry: Spent Coffee Grounds as a Source of New Beverages." Beverages 4, no. 4 (December 17, 2018): 105. http://dx.doi.org/10.3390/beverages4040105.

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This work describes a new process for the production of beverages from spent coffee grounds (SCG), as well as the chemical and sensory profiles. The process consisted of the extraction of antioxidant phenolic compounds of SCG, followed by the fermentation of this extract supplemented with sucrose and fermented broth distillation. Thus, two fermented (10.4% and 10.0% of ethanol, by volume) and two distillated (38.1% and 40.2% of ethanol, by volume) beverages were obtained. A total of 45 and 59 volatile compounds (alcohols, esters, aldehydes, terpenes, lactones, pyrazines, norisoprenoids, volatile phenols and acids) identified and quantified by GC-MS characterized the aroma and flavor of the fermented and distilled beverages, respectively. Twenty sensory descriptors define the sensory profile of the two beverages which corroborated the pleasant smell and taste of coffee in the distillate beverage. Therefore, this work demonstrates that the fermented and distilled beverages obtained from spent coffee grounds have acceptable organoleptic qualities that make them suitable for human consumption.

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Granados-Chinchilla, Fabio, Mauricio Redondo-Solano, and Daniela Jaikel-Víquez. "Mycotoxin Contamination of Beverages Obtained from Tropical Crops." Beverages 4, no. 4 (November 8, 2018): 83. http://dx.doi.org/10.3390/beverages4040083.

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This review is mainly centered on beverages obtained from tropical crops, including tea, nut milk, coffee, cocoa, and those prepared from fruits. After considering the epidemiological data found on the matrices above, the focus was given to recent methodological approaches to assess the most relevant mycotoxins. Aspects such as singularities among the mycotoxin and the beverage in which their were found, and the economic effects and repercussions that the mycotoxin-tainted ingredients have on the beverage industry were pointed out. Finally, the burden of their consumption through beverages, including risk and health effects on humans, was addressed as well.

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Ashaolu, Tolulope Joshua. "Safety and quality of bacterially fermented functional foods and beverages: a mini review." Food Quality and Safety 4, no. 3 (March 17, 2020): 123–27. http://dx.doi.org/10.1093/fqsafe/fyaa003.

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Abstract Bacteria have been employed widely in the food and beverage industry, with evolving dimensions in recent years. Proteases derived from lactic acid bacteria (LAB) are useful in the production of fermented functional beverages and are of particular use in conditioning their shelf life, nutritional content, flavour, and texture quality, thus making fermented foods and beverages functional and therapeutic. This review focuses on bacteria, especially protease-producing LAB used in food processing, and their usefulness in the production of functional foods and beverages. A case study of oat beverages was briefly explored due to its popularity. The safety and quality importance of the food products were also considered with a few recommendations.

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Sudibyo, Agus. "DESIGNING FUNCTIONAL BEVERAGES PROCESS : HIGHLIGHTING LESSONS LEARNED FROM RESEARCH AND DEVELOPMENT." Jurnal Industri Hasil Perkebunan 13, no. 1 (June 30, 2018): 19–36. http://dx.doi.org/10.33104/jihp.v13i1.3698.

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In recent times, there has been growing recognition of the key role of foods and beverage in disease prevention and treatment. Rapidly increasing knowledge on nutrition, medicine, and plant biotechnology has dramatically changed the concepts about food, health and agriculture, and brought in revolution of them. Research currently underway at academic, industry and government facilities will reveal how a myriad of substances can be used as functional food components. Thus natural bioactive compounds include a broad diversity of structures and functionalities that provide an excellent pool of molecules for the production of nutraceuticals, functional foods, and food addives. This review attempts to display about research and development of functional beverages and designing functional beverages and the formula for beverage success.Keywords: designing, functional beverages, lessons learned, highlighting, research and development.

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Jeffison, Nyambishi Tatenda, and Eng Dr Kasongo Richard Mwale. "Effects of Beverage Smuggling in The Supply Chain Industry: A Case of The Cold Chain Zambia Ltd." International Journal of Supply Chain and Logistics 4, no. 1 (July 27, 2020): 13. http://dx.doi.org/10.47941/ijscl.v4i1.422.

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Purpose: The aim of the study was to establish strategies that can counter smuggling of beverages and improve business performance for The Cold Chain Zambia ltd. Smuggling poses a threat to the business as it destabilizes the legal industry of supply chain, restrains innovation and investments as well as posing a threat of company closures. Smuggling has caused loss of consumer confidence in buying beverages from Cold Chain Zambia ltd as the products are perceived to be expensive as compared to similar smuggled beverages in the market. The objectives of the study were to determine the extent of the effects of beverage smuggling on the Cold Chain Zambia business performance, to identify strategies which will counter beverage smuggling and to establish strategies that can be used to counter beverage smuggling and improve Cold Chain Zambia business performance.Methodology: The research design that was used was mixed methods which took the form of exploratory sequential mixed method design. The target population was 80 employees from Cold Chain Zambia ltd which included both general staff and management staff.Findings: There seems to be no correlation between business performance and strategies to counter beverage smuggling. In this case, H3: There is a significant correlation between the business performance and the perception of strategies to counter beverage smuggling in cold chain supply and was rejected. It was found that there is a negative and significant correlation between beverage smuggling and strategies to counter beverage smuggling on business turnover (F = 14.339; p<0.001).Unique contribution to theory, policy and practice: The researcher recommended that smuggling can be reduced by ensuring the goods are sold at competitive prices to reduce benefit of smuggling, continue with quality control, educate the public on smuggling and how to report and identify smuggling, stiffen law on smuggling in Zambia and review the clearing procedure at all points of entry to fasten the process.

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Dissertations / Theses on the topic "Beverages industry"

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Potter, Rebecca Margaret. "Development and Evaluation of Wild Blueberry Soy Beverages." Fogler Library, University of Maine, 2004. http://www.library.umaine.edu/theses/pdf/PotterRM2004.pdf.

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Moody, A. P. "A peroxide sensor for the food and beverages industry." Thesis, Cranfield University, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.269479.

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Potgieter, Bianca. "Die rol en belang van suikerbelasting in Suid-Afrika." Diss., University of Pretoria, 2017. http://hdl.handle.net/2263/65711.

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The former finance minister stated in his budget speech in 2016 that sugar tax would come into force in South Africa from 1 April 2017. The treasury's reason for implementing sugar taxation is to reduce the health problems caused by sugar. It is nothing new to use fiscal measures to recover both taxes and to prevent health problems but it was not yet possible to reach a definite conclusion about the impact of sugar tax on the consumption of sugary drinks and the prevalence of obesity. The reason for this is that there is evidence that the implementation of food tax in different countries has shown different results in terms of public health issues and tax benefits. In South Africa, the implementation of sugar tax can either reduce the prevalence of obesity and thereby have a positive effect on the economy or its implementation may adversely affect the economy. If treasury does not implement sugar tax the economy can also be adversely affected by the prevalence of obesity. This dissertation deals with the effects of non-communicable diseases and sugar tax on the South African economy. The focus is on how sugar tax is being implemented internationally and how South Africa intends to implement sugar tax.
Die voormalige minister van finansies het in sy begrotingstoespraak in 2016 vermeld dat suikerbelasting vanaf 1 April 2017 in Suid-Afrika in werking gaan tree. Die tesourie se rede vir die implementering van suikerbelasting is om, in samewerking met die Departement van Gesondheid, die gesondheidsprobleme wat deur suiker veroorsaak word te verminder. Dit is niks nuuts om fiskale maatstawwe te gebruik om beide belasting in te vorder en gesondheidsprobleme te voorkom nie, maar dit was nog nie moontlik om tot ’n definitiewe gevolgtrekking te kom oor die impak van suikerbelasting op die verbruik van suikerversoete drankies en die voorkoms van vetsug nie. Die rede hiervoor is dat daar bewyse is dat die implementering van voedselbelasting in verskillende lande verskillende resultate getoon het in terme van openbare gesondheidskwessies en belastingvoordele. In Suid-Afrika kan die implementering van suikerbelasting óf die voorkoms van vetsug verminder en sodoende die ekonomie bevoordeel óf die implementering daarvan kan die ekonomie negatief beïnvloed. Indien die tesourie nie suikerbelasting implementeer nie kan die ekonomie as gevolg van die voorkoms van vetsug negatief beïnvloed word. Die kern van hierdie skripsie handel oor die gevolge van nieoordraagbare siektes en suikerbelasting op die Suid-Afrikaanse ekonomie. Daar word spesifiek gefokus op hoe suikerbelasting internasionaal geïmplementeer word en hoe Suid-Afrika beoog om suikerbelasting te implementeer.
Mini Dissertation (LLM)--University of Pretoria, 2017.
Mercantile Law
LLM
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Bower, Julie. "Strategic interactions with competition authorities in the UK alcoholic beverages industry." Thesis, University of Warwick, 2007. http://wrap.warwick.ac.uk/2425/.

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This central question addressed by this thesis is how and to what extent firms in a mature industry can pursue a corporate growth strategy through sequential mergers and acquisitions of competitors by influencing the outcome of competition authority enquiries to their benefit. First, by either ensuring that mergers and acquisitions are not referred to the competition authorities at all or second, if they are referred, that they transact subsequently with minimal requirement for adverse remedies. The UK alcoholic beverages industry was examined in detail over the period 1969 2006 during which time there were 40 significant mergers and acquisitions, 26 of which were proposed in the UK the remaining 14 being cross-border deals in the US and/or Europe. Each of these transactions produced a rich array of quantitative and qualitative data. Discriminant analysis, a technique that has not traditionally been used in competition policy issues was applied to this data. The findings of the discriminant analysis were then tested using two case studies that examined i. the emergence of Scottish & Newcastle, the smallest of the national brewers in 1969, as the largest UK brewer and one of the largest brewers in Europe and ii. the emergence of Diageo, formed by the merger of Grand Metropolitan and Guinness in 1997 as the dominant global spirits producer with a wide portfolio of leading brands in Scotch whisky, gin, vodka and liqueurs. Both case studies combined a descriptive analysis ofthe long tenn impact of the anti-trust enquiries that shaped the two respective segments of the industry and short term event analysis' surrounding the specific mergers that created the leading firm in each industry. The case studies suggest that these two firms did influence the competition policy process to their advantage and, moreover, that this was an essential and deliberate component oftheir corporate strategy. The analysis reveals that firms were able to maximise their chances of success in furthering their growth strategy through mergers and acquisitions by i merging with and or acquiring firms in markets where they had no previous dominant share, ii exploiting the political landscape, iii pursuing 'agreed' rather than 'hostile' bids and iv presenting 'upfront' competition remedies before or during the referral process. Collectively, the analysis reveals that over a period of 35 years the UK alcoholic beverages industry was transformed from a fragmented national industry into one that is now dominated by two firms in their respective segments of international spirits and UK brewing. The success of Scottish & Newcastle and Diageo in achieving their merger and acquisition goals depended heavily on their ability to repeatedly and successfully interact with competition authorities. At the same time their major UK competitors, Allied Domecq, Bass and Whitbread were less successful at the key stages in their history in pursuing mergers and acquisitions. This led, within a matter of years to all those firms either exiting the alcoholic beverages industry completely or being subsumed into other firms.

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Lopes, Teresa da Silva. "The growth and survival of multinationals in the global alcoholic beverages industry." Thesis, University of Reading, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250606.

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ARAGAO, ALESSANDRA DE CARVALHO. "THE IMPORTANCE OF BRAND IN THE INTERNATIONALIZATION OF BRAZILIAN COMPANIES: CASE STUDIES IN BEVERAGES INDUSTRY." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2009. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=14733@1.

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PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO
COORDENAÇÃO DE APERFEIÇOAMENTO DO PESSOAL DE ENSINO SUPERIOR
O movimento de empresas brasileiras em busca de novos mercados no exterior tem aumentado nos últimos anos. Algumas empresas se destacam pela comercialização de produtos com valor agregado e cuja marca representa uma importante força competitiva. Diante disso, essas empresas precisam também adotar uma estratégia de marketing com foco na marca quando do processo de internacionalização. Este estudo busca verificar a estratégia de marketing internacional adotada por duas empresas brasileiras e seus respectivos produtos - o Guaraná Antarctica e as cervejas Xingu e Palma Louca. Busca identificar também o peso do efeito país de origem na escolha de produtos brasileiros por parte de consumidores estrangeiros. Este trabalho, de caráter descritivo e baseado em estudo de casos, procurou avaliar o lançamento de produtos genuinamente brasileiros em mercados externos, à luz da literatura existente. Os estudos de casos se basearam em documentos e entrevistas realizadas em profundidade com executivos das empresas e com seus distribuidores/importadores. De forma complementar, foi realizado um levantamento por meio de um questionário a estudantes estrangeiros residentes no Brasil, para avaliar a percepção destes aos produtos made in Brazil. Os resultados apontam que a gestão da marca possibilita a diferenciação da empresa no mercado internacional. Todavia, viu-se que o maior desafio no processo de internacionalização ainda reside na correta escolha do modo de entrada no novo mercado. No caso do Guaraná Antarctica, verificou-se que o efeito país de origem foi positivo para este produto, sugerindo uma maior propensão ao consumo pelo fato de ser um produto tipicamente brasileiro.
The movement of Brazilian companies seeking for new markets abroad has increased in the latest years. Some companies stand out by selling products with aggregate value and their brand represent a relevant competitive force. Before making this move, these enterprises need to adopt a marketing strategy with a brand focus in the internationalization process. This study is looking for verifying the international marketing strategy adopted by two Brazilian companies and their respective products - Guaraná Antarctica and the beers Xingu and Palma Louca. This work also seeks to identify the relevance of brand origin effect in the search of Brazilian products by some foreign consumers. This descriptive job based on case studies, intended to evaluate the launch of genuine Brazilian products in external markets, in light of the existing literature. The case studies were based on documents and detailed interviews with companies’ executives and with their distributors/ importers. A survey through a questionnaire has been also conducted with foreign students living in Brazil, to evaluate their perceptions in relation to products made in Brazil. The results show that brand management permits the differentiation of company in the international market. Nevertheless, the major challenge in the internationalization process is still the right choice of the entering way in each new market. In the case of Guaraná Antarctica, the brand origin effect was positive for this product, suggesting a greater inclination for consumption by the fact that it is a typical Brazilian product.

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Sanon, Ernica. "The Economic Impact of Non-Dairy Alternative Milk Beverages on the United States Dairy Industry." Scholarship @ Claremont, 2018. https://scholarship.claremont.edu/scripps_theses/1147.

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Inspired by the sudden recent incline in and awareness of veganism as well as my own personal involvement in such matters, I sought out to complete an empirical analysis to study the impact of consumer preferences. Originally intrigued by the consumption of meat and its impact on developing countries, I opted for a related topic with better accompanying data. Consumer preferences change regularly with an increasing plethora of reasons behind their decisions. As the guiding force of the demand side of the market, it was vital to study the impact of their choices. My decision to use plant-based milk was meant to be a proxy for consumers who could not consume dairy. To my surprise, the force behind the increase in plant-based milk consumption was not propelled by those with alternative lifestyles but regular consumers who wanted healthier and better-tasting options. Further analysis has led me to look past consumers themselves and their individual choices to identify the impacts of their choices. This required an intricate look into the United States dairy industry and its composition. What is recorded within the next 45 pages is a delicate web of outcomes spun by the needs of consumers. It branches out into the lives of small dairy farmers who cannot compete with larger farms. It spins out to form a massive web of increasing profit for the plant-based milk industry. It creates a loss in the whole milk sector of the dairy industry only to be filled by the organic and specialty sectors. While they can be guided into choices through various forms of advertisement, the world has changed since the introduction of modern economics, and consumers are learning to utilize the products that fit their lifestyles. Gone are the days of passive consumption and food pyramids. Information has never been as readily available as it is today, with the help of the internet and independent researchers, and consumers have chosen to use this to their advantage.

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Ho, Chi-kwan May. "Coca-cola's brand marketing in the carbonated soft drinks industry : a living thing or on the ropes? /." Hong Kong : University of Hong Kong, 1997. http://sunzi.lib.hku.hk/hkuto/record.jsp?B1883162X.

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Van, Der Spuy Tiaan. "Advertising effectiveness in the alcoholic beverage industry of South Africa : measuring the influence of branded liquor advertising on consumption levels." Thesis, Stellenbosch : Stellenbosch University, 2011. http://hdl.handle.net/10019.1/21375.

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Thesis (MBA)--Stellenbosch University, 2011.
ENGLISH ABSTRACT: Objective: The purpose of the present study is to empirically examine the relationship between brand-level alcohol advertising and alcohol consumption in South Africa. The effect that price has on alcohol consumption is also investigated in the analysis. Method: Using secondary quantitative time series data that include observations of brand-level sales volume, segment volume, brand-level market share, brand-level retail selling price (RSP) and brand-level advertising expenditure (spanning a 32 month period), statistical techniques such as tests for stationarity and co-integration were conducted to assess the association between the various constructs. Results: It was found that between January 2007 and August 2009, a period that included an economic downturn, own-brand advertising had little or no effect on brand-level sales volume (or consumption), segment sales volume and brand level market share. Conversely, price had a significant effect on sales volume, explaining between 48% and 56% of the variation in sales volume at brand-level and between 21% and 31% of the variation in brand-level market share. Conclusion: The results suggest that brand-level advertising has no significant immediate effect on consumption levels in the South African liquor industry, while the price of alcoholic beverages does have a significant immediate effect.

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Maundu, Maingi. "The performance of the Canadian food, beverages and tobacco processing industries : an extension of the profit-cost margin model to a pricing model." Thesis, University of British Columbia, 1990. http://hdl.handle.net/2429/29576.

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This study was undertaken to achieve three major objectives: 1. to estimate an econometric structure-profitability model for Canadian food, beverages and tobacco processing industries; 2. to estimate a structure-price model of the sector to compare with the profit model; and 3. to make inferences about the performance of the sector, with reference to market power and industry efficiency. The above objectives were accomplished by comparing empirical regression results of the two models by using the following approach. First, the statistical significance of the estimated coefficients was used to determine which factors should be considered of importance in explaining performance. Secondly, the signs on the estimated coefficients were used to determine the direction of the influence of market structure on performance. Lastly, a comparison of the size and statistical significance of the difference in the respective coefficients was used to determine which of the two performance indexes (profitability and prices) is most affected by market structure. From the study four broad conclusions were arrived at. Seller concentration and advertising do have an increasing effect on profitability, but this influence does not derive from market power (price increases). Instead, increases in these factors appear to promote price competition. However, tariff protection has an increasing effect on both profitability and prices. Furthermore, the net effect of tariffs is significantly larger on prices than on profitability. Industry growth and market isolation factors have an increasing effect on profitabilty. But they have no significant influence on relative prices. Exports have a decreasing effect on profitability and prices. Increases in input prices may lead to increases in ouput prices. Two broad implications can be drawn from the above results. First, price competition and industry efficiency can be enhanced by (either condoning or encouraging) high market shares, advertising, exports and industry growth. Secondly, although tariffs can increase industry profitability, they may also lead to relatively larger increases in domestic output prices. Similarly, changes in input prices may lead to increases in output prices. Therefore, high tariffs and input prices may serve as barriers to competition, and allow inefficiency to persist in an industry.
Land and Food Systems, Faculty of
Graduate

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Books on the topic "Beverages industry"

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Dennis, Alfred Littleton. Nonalcoholic beverages. Washington, DC: Office of Industries, U.S. International Trade Commission, 1997.

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Dennis, Alfred. Nonalcoholic beverages. Washington, DC: Office of Industries, U.S. International Trade Commission, 1997.

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Dennis, Alfred. Nonalcoholic beverages. Washington, DC: Office of Industries, U.S. International Trade Commission, 1997.

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Harney, Amy K. Malt beverages. Washington, DC: Office of Industries, U.S. International Trade Commission, 1995.

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CEI Zhongguo hang ye fa zhan bao gao: Yin liao ye = : 2003 China industry development report : Beverage. Beijing Shi: Zhongguo jing ji chu ban she, 2004.

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Kroll, Dorothy. Functional/nutraceutical/wellness foods and beverages. Norwalk, CT: Business Communications Co., 2000.

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Anderson, Joy LePree. Functional foods and beverages. Norwalk, CT: Business Communications Co., 2003.

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United States. Bureau of Labor Statistics, ed. Who's buying alcoholic and nonalcoholic beverages. 5th ed. Ithaca, N.Y: New Strategist Publications, 2008.

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(Firm), Netscribes. Market trends: New age non-carbonated beverages. New York, N.Y: Packaged Facts, 2005.

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Frederick, Clairmonte, ed. Alcoholic beverages: Dimensions of corporate power. New York: St. Martin's Press, 1985.

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Book chapters on the topic "Beverages industry"

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Hayward, Scott D., and David Battle. "Brewing a Beer Industry in Asheville, North Carolina." In Craft Beverages and Tourism, Volume 2, 171–93. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-57189-8_11.

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De, Debpriya, and Sandeep Munjal. "Push for the Food and Beverages Segment to Drive Revenue Growth in Indian Hotels." In The Indian Hospitality Industry, 227–50. Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, 2017. | Series:: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315225449-10.

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Sozen, Erol, and Martin O’Neill. "An Exploration of the Motivations Driving New Business Start-up in the United States Craft Brewing Industry." In Craft Beverages and Tourism, Volume 2, 195–212. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-57189-8_12.

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Divies, C. "On the Utilisation of Entrapped Microorganisms in the Industry of Fermented Beverages." In Biotechnology Applications in Beverage Production, 153–67. Dordrecht: Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-1113-0_11.

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Vázquez-López, Raúl. "Market Concentration and Structural Change: The Food, Beverages, and Tobacco Industry." In NAFTA and the Mexican Manufacturing Sector, 29–41. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-55265-7_3.

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Garg, Minal. "Treatment and Recycling of Wastewater from Beverages/The Soft Drink Bottling Industry." In Applied Environmental Science and Engineering for a Sustainable Future, 333–61. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-1468-1_11.

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Selvamuthukumaran, M. "Effects of Dense Phase CO2 Application on Microbial Stability in Grain-Based Beverages and Food Products." In Non-Thermal Processing Technologies for the Grain Industry, 193–98. Boca Raton: CRC Press, 2021. http://dx.doi.org/10.1201/9781003109501-9.

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Basaran, Pervin. "Current Trends in the Use of Pulsed Electric Fields for Quality Retention in Grain-Based Beverages." In Non-Thermal Processing Technologies for the Grain Industry, 35–64. Boca Raton: CRC Press, 2021. http://dx.doi.org/10.1201/9781003109501-2.

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Walker, Terry H., J. M. Chaar, C. B. Mehr, and J. L. Collins. "The Chemistry of Guaraná: Guaraná, Brazil's Super-Fruit for the Caffeinated Beverages Industry." In ACS Symposium Series, 305–14. Washington, DC: American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2000-0754.ch031.

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Jesenković-Habul, Lejla, Amira Čustović, and Selma Dizdarević. "Development and In-House Validation of HACH Spectrophotometry Method for Determination of Phosphoric Acid in Cola Beverages." In 30th Scientific-Experts Conference of Agriculture and Food Industry, 237–43. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-40049-1_30.

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Conference papers on the topic "Beverages industry"

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Berdis, Elizabeth, John Buckley, and John Kraft. "Citrus Flavor Technologies: Citrus Oils — Processing, Separation, Application." In ASME 2003 Citrus Engineering Conference. American Society of Mechanical Engineers, 2003. http://dx.doi.org/10.1115/cec2003-4906.

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Citrus flavors play a significant role in the beverage industry. Citrus-based beverages and those containing citrus flavor components lead the flavor category for beverages today. The essential oils used in flavors are obtained during fruit juice processing. In order to process these essential oils for flavor applications, various separation technologies are used. The purpose of this paper is to present an overview of various aspects of citrus flavor technology. It will give a brief review of factors that affect oil quality during processing operations. Basic distillation principles and factors affecting distillation are presented as well as flavor application, separation technology and alternative process technologies. Paper published with permission.

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Nóbrega, B., L. Fernades, A. Oliveira, D. Pereira, W. Silva, and G. Biazzi. "Ergonomic analysis in the industry of beverages expedition sector." In Selected Contributions From the International Symposium Occupational Safety and Hygiene (Sho 2017). CRC Press/Balkema P.O. Box 11320, 2301 EH Leiden, The Netherlands: CRC Press/Balkema, 2017. http://dx.doi.org/10.1201/9781315164809-75.

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Rugh, Timothy R. "Use of 3-A Standards in the Juice Industry." In ASME 2004 Citrus Engineering Conference. American Society of Mechanical Engineers, 2004. http://dx.doi.org/10.1115/cec2004-5002.

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3-A Sanitary Standards, Inc. (3-A SSI) is a not-for-profit 501(c)(3) organization whose mission is to enhance product safety for consumers of food, beverages, and pharmaceutical products through the development and use of 3-A Sanitary Standards and 3-A Accepted Practices. This presentation is intended to introduce the significance of 3-A Standards and Accepted Practices for the dairy and food processing industries, describe the formation and role of the new 3-A SSI, and present the benefits of expanding the use of 3-A Standards into new industries, such as the juice industry, for the mutual benefit of equipment fabricators, users, and regulatory professionals. Paper published with permission.

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Siburian, Elida Madona, Muhammad Fitri Rahmadana, and Indra Maipita. "Factor-Factor Affecting Labor Demand Food Beverages and Tobacco Industry of North Sumatra Province." In Unimed International Conference on Economics Education and Social Science. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0009500304350441.

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Gvozdić, Eleonora, Ivana Matić-Bujagić, Tatjana Đurkić, and Svetlana Grujić. "Artificial Sweeteners in Groundwater as Indicators of Municipal Pollution." In 34th International Congress on Process Industry. SMEITS, 2021. http://dx.doi.org/10.24094/ptk.021.34.1.55.

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The widespread use of artificial sweeteners as additives in food, beverages, medicines and oral care products has led to the accumulation of these substances in aquatic ecosystems around the world. Since most of them are metabolically inert and are incompletely eliminated in wastewater treatment plants, municipal wastewater is the main source of these compounds in the environment. Due to the limited knowledge of their environmental fate and ecotoxicity, artificial sweeteeners are recognized as high-priority emerging contaminants. Some of them, such as acesulfame and sucralose, are very persistent in the aquatic environment, so they can be used as chemical markers of municipal wastewater pollution. In this paper, the presence of the most commonly used sweeteners in the Republic of Serbia (acesulfame, saccharin, cyclamate, sucralose and aspartame) was investigated in groundwater from two Belgrade Ranney wells, as well as in the Sava River, in order to assess the impact of untreated municipal wastewater on water sources, using liquid chromatography–tandem mass spectrometry.ers as additives in food, beverages, medicines and oral care products has led to the accumulation of these substances in aquatic ecosystems around the world. Since most of them are metabolically inert and are incompletely eliminated in wastewater treatment plants, municipal wastewater is the main source of these compounds in the environment. Due to the limited knowledge of their environmental fate and ecotoxicity, artificial sweeteeners are recognized as high-priority emerging contaminants. Some of them, such as acesulfame and sucralose, are very persistent in the aquatic environment, so they can be used as chemical markers of municipal wastewater pollution. In this paper, the presence of the most commonly used sweeteners in the Republic of Serbia (acesulfame, saccharin, cyclamate, sucralose and aspartame) was investigated in groundwater from two Belgrade Ranney wells, as well as in the Sava River, in order to assess the impact of untreated municipal wastewater on water sources, using liquid chromatography–tandem mass spectrometry.

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Zaharov, M. A., and V. A. Zaharova. "Ways to solve the problems of counterfeiting products of the wine industry." In SCIENCE OF RUSSIA: GOALS AND OBJECTIVES. L-Journal, 2020. http://dx.doi.org/10.18411/sr-10-12-2020-29.

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The article deals with the topical issue of combating counterfeit food products, in particular wine-making. The main controllable indicators are given, based on the verification of which it is possible to assess the finished product authenticity, quality and safety. A steady increase in the counterfeiting alcoholic beverages level and ways of solving countering the counterfeit products release in the developing methodological base context a are noted. The finished product monitoring relevance in the domestic market is noted, and the analytical analysis methodology improvement based on it, as well as the updating of the tool base nomenclature.

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Iswidibyo, David Rahmad, Galih Nugroho, Arif Al Imam, Hari Junianto, Resti Isma Astutik, Terha Hadi, and Karen Puspasari. "Developing Autonomous Maintenance through FMEA-RCM Models to Reduce % Machine Breakdown in Food and Beverages Industry." In The 2nd International Conference on Inclusive Business in the Changing World. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0008434706350639.

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MAKRIS, ILIAS A. "THE EFFECTS OF INNOVATION IN EMPLOYMENT AND INVESTMENT ACTIVITY: AN EMPIRICAL ANALYSIS IN FOOD PRODUCTS' AND BEVERAGES' INDUSTRY." In Proceedings of the International Conference on ICMMS 2008. IMPERIAL COLLEGE PRESS, 2010. http://dx.doi.org/10.1142/9781848165106_0016.

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Jaunzems, Andrejs, and Ilze Balode. "Industry ""Manufacture of food products, beverages and tobacco products"" as economic unit in the Baltic states and Finland." In 20th International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering, 2021. http://dx.doi.org/10.22616/erdev.2021.20.tf297.

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Cheta, Ayman. "Counterfeit and Rogue Industrial Parts and Materials, and Their Impact on Safety and Reliability." In ASME 2008 Pressure Vessels and Piping Conference. ASMEDC, 2008. http://dx.doi.org/10.1115/pvp2008-61197.

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Counterfeit and rogue industrial parts and materials are a worldwide problem that can put workers and public safety at risk. Undetected counterfeit and rogue items may cause electrical or mechanical failure that may lead to death, personnel injury, or property damage. Although statistics are available for the fatalities caused by counterfeit alcoholic beverages, baby foods and medicine, there is no statistical data available for the impact of counterfeit and rogue parts and materials on the industry. This paper provides some examples of actual incidents in the industry in order to demonstrate the seriousness of the problem. The paper also provides some guidance on what the petrochemical industry can do to mitigate the risk.

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Reports on the topic "Beverages industry"

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Wiecha, Jean L., and Mary K. Muth. Agreements Between Public Health Organizations and Food and Beverage Companies: Approaches to Improving Evaluation. RTI Press, January 2021. http://dx.doi.org/10.3768/rtipress.2021.op.0067.2101.

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Efforts in the United States and abroad to address the chronic disease epidemic have led to the emergence of voluntary industry agreements as a substitute for regulatory approaches to improve the healthfulness of foods and beverages. Because of the lack of access to data and limited budgets, evaluations of these agreements have often been limited to process evaluation with less focus on outcomes and impact. Increasing scientific scope and rigor in evaluating voluntary food and beverage industry agreements would improve potential public health benefits and understanding of the effects of these agreements. We describe how evaluators can provide formative, process, and outcome assessment and discuss challenges and opportunities for impact assessment. We explain how logic models, industry profiles, quasi-experimental designs, mixed-methods approaches, and third-party data can improve the effectiveness of agreement design and evaluation. These methods could result in more comprehensive and rigorous evaluation of voluntary industry agreements, thus providing data to bolster the public health impacts of future agreements. However, improved access to data and larger evaluation budgets will be needed to support improvements in evaluation.

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Shi, Ruijie. Flexible Distributed Energy & Water from Waste for Food and Beverage Industry. Office of Scientific and Technical Information (OSTI), December 2013. http://dx.doi.org/10.2172/1134747.

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Smith, Lyndsay. A Temperate and Wholesome Beverage: The Defense of the American Beer Industry, 1880-1920. Portland State University Library, January 2000. http://dx.doi.org/10.15760/etd.6381.

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Jagannathan, Shanti, and Dorothy Geronimo. Reaping the Benefits of Industry 4.0 through Skills Development in Indonesia. Asian Development Bank, January 2021. http://dx.doi.org/10.22617/spr200327.

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This report explores the implications of the Fourth Industrial Revolution (4IR) on the future of the job market in Indonesia. It assesses how jobs, tasks, and skills are being transformed in food and beverage as well as in automotive manufacturing. These two industries have high relevance to 4IR technologies and both are important to Indonesia’s national employment, economic growth, and international competitiveness. They are also likely to benefit considerably from the transformational effect of 4IR, if there is adequate investment in jobs, skills, and training. The report is part of series developed from an Asian Development Bank study on trends in skills demand in Cambodia, Indonesia, the Philippines, and Viet Nam.

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Ng, Shu Wen, Thomas Hoerger, and Rachel Nugent. Preventing Non-communicable Diseases Using Pricing Policies: Lessons for the United States from Global Experiences and Local Pilots. RTI Press, May 2021. http://dx.doi.org/10.3768/rtipress.2021.pb.0025.2105.

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Preventing non-communicable diseases (NCDs) in an effective and sustainable way will require forward-looking policy solutions that can address multiple objectives. This was true pre–COVID-19 and is even more true now. There are already examples from across the globe and within the United States that show how these may be possible. Although there are still many unknowns around how the design, targeting, level, sequencing, integration, and implementation of fiscal policies together can maximize their NCD prevention potential, there is already clear evidence that health taxes and particularly sugar-sweetened beverage (SSB) taxes are cost-effective. Nonetheless, policies alone may not succeed. Political will to prioritize well-being, protections against industry interference, and public buy-in are necessary. If those elements align, pricing policies that consider the context in question can be designed and implemented to achieve several goals around reducing consumption of unhealthy SSBs and foods, narrowing existing nutritional and health disparities, encouraging economic and social development. The US and its local and state jurisdictions should consider these pricing policy issues and their contexts carefully, in collaboration with community partners and researchers, to design multi-duty actions and to be prepared for future windows of opportunities to open for policy passage and implementation.

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Ergonomic interventions for the soft drink beverage delivery industry. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, July 1996. http://dx.doi.org/10.26616/nioshpub96109.

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Walk-through survey report: ergonomic interventions for the beverage delivery industry at Coca-Cola Enterprises Incorporated, Cincinnati, Ohio. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, November 1992. http://dx.doi.org/10.26616/nioshectb18111a.

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In-depth survey report: ergonomic interventions for the soft drink beverage delivery industry at Pepsi-Cola Company, Dayton, Ohio. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, July 1994. http://dx.doi.org/10.26616/nioshectb18112a.

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