Books on the topic 'Beverages industry'
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Dennis, Alfred Littleton. Nonalcoholic beverages. Washington, DC: Office of Industries, U.S. International Trade Commission, 1997.
Find full textDennis, Alfred. Nonalcoholic beverages. Washington, DC: Office of Industries, U.S. International Trade Commission, 1997.
Find full textDennis, Alfred. Nonalcoholic beverages. Washington, DC: Office of Industries, U.S. International Trade Commission, 1997.
Find full textHarney, Amy K. Malt beverages. Washington, DC: Office of Industries, U.S. International Trade Commission, 1995.
Find full textCEI Zhongguo hang ye fa zhan bao gao: Yin liao ye = : 2003 China industry development report : Beverage. Beijing Shi: Zhongguo jing ji chu ban she, 2004.
Find full textKroll, Dorothy. Functional/nutraceutical/wellness foods and beverages. Norwalk, CT: Business Communications Co., 2000.
Find full textAnderson, Joy LePree. Functional foods and beverages. Norwalk, CT: Business Communications Co., 2003.
Find full textUnited States. Bureau of Labor Statistics, ed. Who's buying alcoholic and nonalcoholic beverages. 5th ed. Ithaca, N.Y: New Strategist Publications, 2008.
Find full text(Firm), Netscribes. Market trends: New age non-carbonated beverages. New York, N.Y: Packaged Facts, 2005.
Find full textFrederick, Clairmonte, ed. Alcoholic beverages: Dimensions of corporate power. New York: St. Martin's Press, 1985.
Find full textGroup, Marigny Research. The U.S. market for breakfast foods and beverages. New York, NY: Packaged Facts, 2005.
Find full textJohn, Cavanagh. Alcoholic beverages: Dimensions of corporate power. London: Croom Helm, 1985.
Find full textLapham, Nana. The U.S. market for nutraceutical foods and beverages. New York, N.Y: Packaged Facts, 2002.
Find full textNeumann-Duscha, Ingrid. Getränke: Dreisprachiges Fachwörterbuch : Bier, Erfrischungsgetränke, Fruchtsäfte, Mineralwässer, Spirituosen. Hamburg: Behr, 1986.
Find full textNiranjan, Frank. Marketing and consumer preference on herbal/medicinal beverages in Sri Lanka. Colombo: Sri Lanka Council for Agricultural Research Policy, 2005.
Find full textKroll, Dorothy. Flavor trends & developments: Beverages, ethnic & fat-reduced foods. Norwalk, CT: Business Communications Co., 1995.
Find full textAdama, J. C. Industrial studies report on food, beverages and tobacco sector. Abuja, Nigeria: Raw Materials Research and Development Council (RMRDC), 2009.
Find full textInternational Ryder Conference on Beverage Packaging (11th 1987 Atlanta, Ga.). Proceedings of Bev-Pak '87. Whippany, NJ: Ryder Associates, 1987.
Find full textTower), International Ryder Conference on Beverage Packaging (12th 1988 International. Proceedings of BEV-PAK '88. Whippany, NJ: Ryder Associates, 1988.
Find full textLopes, Teresa da Silva. MNEs and the internationalisation of the alcoholic beverages industry. Reading: University of Reading, 1999.
Find full textKorb, Penelope. U.S. and world food, beverages, and tobacco expenditures, 1970-83. Washington, D.C: U.S. Dept. of Agriculture, Economics Research Service, International Economics Division, 1986.
Find full textGary, Aaron R. Alcohol beverages regulation in Wisconsin. Madison [Wis.]: State Bar of Wisconsin, PINNACLE, 2012.
Find full textChŏng-mi, Kim, and Sang-hŭi Yi. Ch'ungbuk ŭi chŏnt'ong sul. Ch'ungbuk Ch'ŏngju-si: Ch'ungbukhak Yŏn'guso, 2011.
Find full textInternational Ryder Conference on Beverage Packaging (13th 1989 International Tower). Proceedings of BEV-PAK '89. Whippany, NJ: Ryder Associates, 1989.
Find full textInternational Ryder Conference on Beverage Packaging (15th 1991 International Tower). Proceedings of BEV-PAK '91. Whippany, NJ: Ryder Associates, 1991.
Find full textPorjes, Susan. The U.S. market for Asian foods and beverages. New York, NY: Packaged Facts, 2005.
Find full textConsumption culture in Europe: Insight into the beverage industry. Hershey, PA: Business Science Reference, 2013.
Find full textUri sul pomul ch'anggo: Yangjo ŭi kich'o esŏ p'umjil kwalli kkaji. Kyŏnggi-do Suwŏn-si: Nongŏp Kisul Siryonghwa Chaedan, 2011.
Find full textKroll, Dorothy. Nutritionally beneficial ingredients and additives for processed foods and beverages. Norwalk, CT: Business Communications Co., 1997.
Find full textClairmonte, Frederick. Merchants of drink: Transnational control of world beverages. Penang, Malaysia: Third World Network, 1988.
Find full textKroll, Dorothy. New niche nutraceuticals: Nutrients, food substances & foods/beverages used as fortifiers. Norwalk, CT: Business Communications Co., 1994.
Find full textSofia, Bulgaria) Minerva (Firm :. Foods and beverages from Bulgaria: Produkty pitanii︠a︡ i napitki iz Bolgarii. Sofia: Minerva, 1999.
Find full textŎ, Myŏng-gŭn. Chŏnt'ongju such'ul sijang hwaktae pangan. Sŏul T'ŭkpyŏlsi: Han'guk Nongch'on Kyŏngje Yŏn'guwŏn, 2010.
Find full text1966-, Kenyon Alexandra J., ed. Ethics in the alcohol industry. Houndmills, Basingstoke: Palgrave Macmillan, 2009.
Find full text1920-2010, Umesao Tadao, Yoshida Shūji 1943-, Schalow Paul Gordon, and Kokuritsu Minzokugaku Hakubutsukan, eds. Japanese civilization in the modern world: Alcoholic beverages. Osaka: National Museum of Ethnology, 2003.
Find full textPierce, Gretchen, and Áurea Toxqui. Alcohol in Latin America: A social and cultural history. Tucson: the University of Arizona Press, 2014.
Find full textHanʼguk churyu chŏngchʻaek ŭi pʻyŏngka wa hyŏksin chŏllyak. Sŏul-si: Kyŏngyŏng kwa Hoegye, 2004.
Find full text(Firm), Packaged Facts. The market for fruit and vegetable-based beverages. New York: Kalorama Information, 1999.
Find full textMatiza, Abraham. Canned beverages in Zimbabwe and proposed policy guidelines. Causeway, Harare: Ministry of Environment and Tourism, 1994.
Find full textShachman, Maurice. The soft drinks companion: A technical handbook for the beverage industry. Boca Raton: CRC Press, 2005.
Find full textKroll, Dorothy. Sugar and sweeteners: Trends and developments in processed foods and beverages. Norwalk, CT: Business Communications Co., 1998.
Find full textLipson, Elaine. The U.S. market for organic foods and beverages: The mainstreaming of a trend. 3rd ed. New York, NY: Packaged Facts, 2004.
Find full textMcGowan, Richard. Government regulation of the alcohol industry: The search for revenue and the common good. Westport, Conn: Quorum Books, 1997.
Find full textArnott, Nancy. The U.S. market for Hispanic foods and beverages. 2nd ed. New York, NY: Packaged Facts, 2004.
Find full textBergman, Susan. Baby boomers and the U.S. food and beverage industry: Trends and opportunities in health, natural/organic, gourmet, ethnic, and convenience foods & beverages. Edited by Packaged Facts (Firm). New York: Packaged Facts, 2005.
Find full textMalcolm, Sargent, and Viaene Jacques, eds. Marketing in Europe: The experience of small and medium European food and drink firms. Aldershot, Hants, England: Avebury, 1996.
Find full textGreat Britain. Scottish Food Strategy Group. Scotland means quality: A single quality mark for Scottish food and drink products : a report. (Edinburgh): Scottish Office, 1993.
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