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Dissertations / Theses on the topic 'Beverages industry'

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Published: 4 June 2021

Last updated: 4 February 2022

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1

Potter, Rebecca Margaret. "Development and Evaluation of Wild Blueberry Soy Beverages." Fogler Library, University of Maine, 2004. http://www.library.umaine.edu/theses/pdf/PotterRM2004.pdf.

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2

Moody, A. P. "A peroxide sensor for the food and beverages industry." Thesis, Cranfield University, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.269479.

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3

Potgieter, Bianca. "Die rol en belang van suikerbelasting in Suid-Afrika." Diss., University of Pretoria, 2017. http://hdl.handle.net/2263/65711.

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The former finance minister stated in his budget speech in 2016 that sugar tax would come into force in South Africa from 1 April 2017. The treasury's reason for implementing sugar taxation is to reduce the health problems caused by sugar. It is nothing new to use fiscal measures to recover both taxes and to prevent health problems but it was not yet possible to reach a definite conclusion about the impact of sugar tax on the consumption of sugary drinks and the prevalence of obesity. The reason for this is that there is evidence that the implementation of food tax in different countries has s

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4

Bower, Julie. "Strategic interactions with competition authorities in the UK alcoholic beverages industry." Thesis, University of Warwick, 2007. http://wrap.warwick.ac.uk/2425/.

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This central question addressed by this thesis is how and to what extent firms in a mature industry can pursue a corporate growth strategy through sequential mergers and acquisitions of competitors by influencing the outcome of competition authority enquiries to their benefit. First, by either ensuring that mergers and acquisitions are not referred to the competition authorities at all or second, if they are referred, that they transact subsequently with minimal requirement for adverse remedies. The UK alcoholic beverages industry was examined in detail over the period 1969 2006 during which t

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5

Lopes, Teresa da Silva. "The growth and survival of multinationals in the global alcoholic beverages industry." Thesis, University of Reading, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250606.

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6

ARAGAO, ALESSANDRA DE CARVALHO. "THE IMPORTANCE OF BRAND IN THE INTERNATIONALIZATION OF BRAZILIAN COMPANIES: CASE STUDIES IN BEVERAGES INDUSTRY." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2009. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=14733@1.

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PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO<br>COORDENAÇÃO DE APERFEIÇOAMENTO DO PESSOAL DE ENSINO SUPERIOR<br>O movimento de empresas brasileiras em busca de novos mercados no exterior tem aumentado nos últimos anos. Algumas empresas se destacam pela comercialização de produtos com valor agregado e cuja marca representa uma importante força competitiva. Diante disso, essas empresas precisam também adotar uma estratégia de marketing com foco na marca quando do processo de internacionalização. Este estudo busca verificar a estratégia de marketing internacional adotada por duas empresas b

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7

Sanon, Ernica. "The Economic Impact of Non-Dairy Alternative Milk Beverages on the United States Dairy Industry." Scholarship @ Claremont, 2018. https://scholarship.claremont.edu/scripps_theses/1147.

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Inspired by the sudden recent incline in and awareness of veganism as well as my own personal involvement in such matters, I sought out to complete an empirical analysis to study the impact of consumer preferences. Originally intrigued by the consumption of meat and its impact on developing countries, I opted for a related topic with better accompanying data. Consumer preferences change regularly with an increasing plethora of reasons behind their decisions. As the guiding force of the demand side of the market, it was vital to study the impact of their choices. My decision to use plant-based

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8

Ho, Chi-kwan May. "Coca-cola's brand marketing in the carbonated soft drinks industry : a living thing or on the ropes? /." Hong Kong : University of Hong Kong, 1997. http://sunzi.lib.hku.hk/hkuto/record.jsp?B1883162X.

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9

Van, Der Spuy Tiaan. "Advertising effectiveness in the alcoholic beverage industry of South Africa : measuring the influence of branded liquor advertising on consumption levels." Thesis, Stellenbosch : Stellenbosch University, 2011. http://hdl.handle.net/10019.1/21375.

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Thesis (MBA)--Stellenbosch University, 2011.<br>ENGLISH ABSTRACT: Objective: The purpose of the present study is to empirically examine the relationship between brand-level alcohol advertising and alcohol consumption in South Africa. The effect that price has on alcohol consumption is also investigated in the analysis. Method: Using secondary quantitative time series data that include observations of brand-level sales volume, segment volume, brand-level market share, brand-level retail selling price (RSP) and brand-level advertising expenditure (spanning a 32 month period), statistical techniq

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10

Maundu, Maingi. "The performance of the Canadian food, beverages and tobacco processing industries : an extension of the profit-cost margin model to a pricing model." Thesis, University of British Columbia, 1990. http://hdl.handle.net/2429/29576.

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This study was undertaken to achieve three major objectives: 1. to estimate an econometric structure-profitability model for Canadian food, beverages and tobacco processing industries; 2. to estimate a structure-price model of the sector to compare with the profit model; and 3. to make inferences about the performance of the sector, with reference to market power and industry efficiency. The above objectives were accomplished by comparing empirical regression results of the two models by using the following approach. First, the statistical significance of the estimated coefficients was us

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11

Ho, Chi-kwan May, and 何芷君. "Coca-cola's brand marketing in the carbonated soft drinks industry: a living thing or on the ropes?" Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1997. http://hub.hku.hk/bib/B31267932.

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12

Wilson, Ryan Leslie. "Control measures in South Africa surrounding the tobacco and alcoholic beverage industry." Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/22017.

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Thesis (MComm)--Stellenbosch University, 2008.<br>ENGLISH ABSTRACT: The tobacco industry of South Africa has fallen under strict legislation and control measures from the South African government since the passing of the initial Tobacco Products Control Act, 1993. Further amendments have been made to the initial act, namely Tobacco Products Control Amendment Act, 1999 and the proposed Tobacco Products Control Amendment Bill, 2004. This assignment emerges against the backdrop of the alcoholic beverage industry coming under similar scrutiny to that of the tobacco industry from government legisla

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Santos, Dayane Aparecida dos. "Desenvolvimento de modelo de calibração multivariada multiproduto para quantificação de acidez e vitamina C em néctar de frutas e bebidas industrializadas a base de soja." Universidade Tecnológica Federal do Paraná, 2015. http://repositorio.utfpr.edu.br/jspui/handle/1/1276.

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CAPES<br>A determinação da acidez total e vitamina C empregando espectroscopia ultravioleta, visível, infravermelho próximo e calibração multivariada multiproduto é apresentada como uma alternativa ao método convencional da titulação potenciométrica e da titulação por oxidação-redução, respectivamente. No modelo desenvolvido foram incluídos diferentes produtos (néctar de frutas de diferentes sabores, néctar de frutas light, bebidas industrializadas a base de soja e a base de soja light). Os conjuntos de calibração e validação foram otimizados através da identificação de amostras anômalas. O mé

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Sýba, Václav. "Analýza logistiky vratných a nevratných obalů." Master's thesis, Vysoká škola ekonomická v Praze, 2011. http://www.nusl.cz/ntk/nusl-71689.

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Diploma thesis deals with analysis of the packaging system of a company with focus on beverages industry. Retrunable and non-returnable packaging is a frequently discussed topic at present, especially in connection with beverages industry -- this work reflects a new phenomenon of beer being bottled into PET bottles and glass returnable bottles, which are not interchangeable among breweries any more. First part presents theoretical background for analysis of logistic costs; there are identified packaging functions, basic materials and legislation. Second part inspects logistic costs with focus

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Lima, Daniel Carneiro de. "Analysis of market forces and state in the formation of reverse chains of steel containers for beverages and lubricating oil in the textile industry." Universidade Federal do CearÃ, 2007. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=3647.

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nÃo hÃ<br>This study analyzes the market and governmental forces informing the recycling policies of companies in the beverage can industry and the textile lubricant industry in CearÃ. The two industries were chosen for a comparative study of environmental strategies due to differences in the specific environmental regulation to which they are subjected. Companies in these sectors are adopting more responsible environmental protection policies as part of their national and international competitive strategies, since consumers and investors are increasingly recognizing the relation between indu

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Larentis, Bruno Zorrer. "Sistematização do APPCC para uso nas vinícolas : o caso do vinho merlot da vinícola Larentis." reponame:Repositório Institucional da UCS, 2014. https://repositorio.ucs.br/handle/11338/825.

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Este trabalho apresenta um estudo de caso para aplicação do sistema de Análise de Perigos e Pontos Críticos de Controle no setor vitivinícola, levando em conta as várias etapas de elaboração presentes no processo, bem como todos os cuidados e avaliações necessárias. Trata-se de um método que prevê uma avaliação técnica de produtos. Seu objetivo, em relação ao vinho, é detectar possíveis pontos de contaminação e controlá-los, levando-se em conta todos os agentes envolvidos nesse procedimento. Por isso sua implementação segue regras baseadas em pesquisas. Seguir em detalhes seus fundamentos gara

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Rink, Sven, Taoufik Mbarek, Mathias Hüsing, Stefan Pelzer, and Burkhard Corves. "Auslegung mit Happy-End." Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2018. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-235980.

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Der ständig steigende Bedarf an Lebensmitteln und Getränken insbesondere in Schwellenländern wie China, Indien und Brasilien fordert von der Verpackungsindustrie eine Leistungssteigerung in gleichem Maße. Um den Durchsatz einer einzelnen Verpackungs- und Füllmaschine unter Beibehaltung von Verpackungsqualität und -form zu steigern, gibt es grundsätzlich zwei Möglichkeiten. Die eine Verbreiterung der Maschine nach sich ziehende Erhöhung der Anzahl der gleichzeitig bearbeiteten Verpackungen, sowie die weitestgehend bauraumneutrale Verringerung der Taktzeit. Letzteres wurde von der SIG Combibloc

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18

Tye, Robyn. "Nelson Mandela Metropolitan University students' perceptions of television advertisements for four SAB beer brands." Thesis, Nelson Mandela Metropolitan University, 2013. http://hdl.handle.net/10948/d1021122.

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This research study aimed to provide the South African beer industry and their advertising representative with insights into 18-28-year-olds’ perceptions of the communicated messaged in beer advertisements. This included the use of social and cultural references to attract their attention and the suggestions made by the advertisements about the consumption of beer in certain contexts. This research study aimed to determine the selected sample’s (NMMU students) perceptions of four South African Breweries beer brands, namely Castle Lager, Castle Lite, Carling Black Label and Hansa Pilsener, in t

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19

Poon, Yuk-lam Francis. "A case study of tonic food drink marketing strategy /." Hong Kong : University of Hong Kong, 1995. http://sunzi.lib.hku.hk/hkuto/record.jsp?B14038626.

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Grahn, Graeme Aubrey. "Mobile customer relationship marketing: a tool to create competitive advantage within the licensed liquor industry." Thesis, Cape Peninsula University of Technology, 2013. http://hdl.handle.net/20.500.11838/1704.

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Master of Technology Marketing Management in the Faculty of Business at the Cape Peninsula University of Technology, 2013<br>The advent of IT technology in particular, mobile technology has forced most of the private sector to re-evaluate how they interact and communicate with their intermediaries. Since the early 1990s most businesses have put the intermediary at the centre of their business by means of business strategies like Customer Relationship Management (CRM) solutions. However, the speed at which technology is evolving is forcing businesses to evaluate new and alternative means of man

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21

Devaraj, Srikant. "Specification and estimation of the price responsiveness of alcohol demand| A policy analytic perspective." Thesis, Indiana University - Purdue University Indianapolis, 2016. http://pqdtopen.proquest.com/#viewpdf?dispub=10032406.

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<p> Accurate estimation of alcohol price elasticity is important for policy analysis – e.g.., determining optimal taxes and projecting revenues generated from proposed tax changes. Several approaches to specifying and estimating the price elasticity of demand for alcohol can be found in the literature. There are two keys to policy-relevant specification and estimation of alcohol price elasticity. First, the underlying demand model should take account of alcohol consumption decisions at the extensive margin – i.e., individuals’ decisions to drink or not – because the pri

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22

Barzotti, Gloria. "Developing Industry Marketing Plan – the case of Food and Beverage Industry in Datalogic." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2019.

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The objective of this work is to explain the process for developing an Industry Marketing Plan in a B2B company and to describe the analysis and the activities, personally made, to support the Industry Marketing Manager in all project stages of a Marketing Plan.

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23

Reyes, Torres Maria Del C. "Water Management Efficiency in the Food and Beverage Industry." ScholarWorks, 2016. https://scholarworks.waldenu.edu/dissertations/2298.

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Water is critical for food production, food security, and health. Water quality management influences freshwater sustainability, land, and energy administration. Global agriculture accounts for more than 70% of all water consumption; the fertilizer, manure, and pesticide overspills are chief sources of water pollution worldwide. On a global scale, food-related waste directly impacts local food production and water resource management. The purpose of this multiple-case study on the food and beverage (FB) industry in the State of Georgia was to identify successful strategies for improving water

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24

Rocha, José Vitor da Costa [UNESP]. "Análise de investimentos para implantação de unidade industrial de pequeno porte de refrigerantes de acerola." Universidade Estadual Paulista (UNESP), 2006. http://hdl.handle.net/11449/90529.

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Made available in DSpace on 2014-06-11T19:24:41Z (GMT). No. of bitstreams: 0 Previous issue date: 2006-09-27Bitstream added on 2014-06-13T20:52:21Z : No. of bitstreams: 1 rocha_jvc_me_botfca.pdf: 649636 bytes, checksum: 10ba83687bf497762253734eace152ec (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Universidade Estadual Paulista (UNESP)<br>O presente trabalho teve por objetivo a análise de investimentos para implantação de unidade industrial de pequeno porte de refrigerante de acerola, planejada para ser instalada no município de Bauru - SP, onde existe um em

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Mavrogiannis, Miltiadis. "Export marketing performance in the Greek food and beverage industry." Thesis, University of Newcastle Upon Tyne, 2003. http://hdl.handle.net/10443/1667.

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Greek export competitiveness has decreased continuously during the last decade and the external trade deficit grew to more than €20 billion in 2000. A major factor contributing to this trend is the lack of appropriate export marketing strategies. This thesis examines export marketing strategies of firms in the Greek food and beverage industry which are some of the most dynamic in Greece and contributed 20% to both total output and to total export earnings in 2000. Moreover, this sector is of wider interest because Greece is a member of the European Union and is at a similar stage of developmen

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Ikalafeng, Bridget Keromamang. "Microbiota and mycotoxins in traditional beer of the greater Kimberley area and associated brewing and consumption practices." Thesis, Bloemfontein : Central University of Technology, Free State, 2008. http://hdl.handle.net/11462/105.

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Thesis (D. Tech.) -- Central University of Technology, Free State, 2008<br>The purpose of this study was to evaluate brewing and consumption practices and to screen for micro-organisms and mycotoxins associated with traditional beer produced and consumed in the marginal urban settlements of the city of Kimberley in the Northern Cape Province of South Africa. The survey study revealed that traditional beer is no longer being brewed for traditional purposes only, as was the case in the past, but rather for commercial gain. Both brewers and consumers, however, appeared to be largely unaware of di

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Merkle, Thorsten. "Passengers' airside food and beverage patronage intentions in commercial airports : a case approach." Thesis, University of Gloucestershire, 2016. http://eprints.glos.ac.uk/4675/.

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This thesis investigates the factors that influence air passengers in their food and beverage outlet patronage intentions in the airside areas of commercial airports. Commercial operations, including the provision of food and beverages are becoming more important for airport operators. Air passengers’ behaviour in the airside setting is not always following rational decision‐making processes. Due to the nature of the setting and due to a loss of behavioural freedom, behaviour is influenced by the airside context. Extant literature on airport commercial operations has not yet addressed the ques

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Hultberg, Emelie. "Perspectives on crowdsourcing : Can experiences in the food & beverage industry be transferred to the fashion industry?" Thesis, KTH, Industriell ekonomi och organisation (Inst.), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-189309.

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Crowdsourcing can today be found in practically any industry, but the extent to which it is used differ widely. A report from last year, published by the crowdsourcing platform eYeka (eYeka 2015b), shows that the fashion industry is among the industries using crowdsourcing the least. Brands that are more inclined to using crowdsourcing are those working with fast moving consumer goods (FMCG). That includes many brands from the food & beverage industry such as Coca-Cola, Pepsi, Danone etc. This study builds on this knowledge to explore the use of crowdsourcing in the food & beverage ind

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Weber, Christopher. "Operational Efficiency in the Food and Beverage Industry Through Sustainable Water Consumption." ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/6813.

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The scarcity of water poses a threat to domestic and global economic sustainability while inhibiting the operational efficiency of food and beverage industry firms. The purpose of this multiple case study was to explore the strategies some food and beverage industry leaders in the United States used for implementing sustainable water consumption practices to improve operational efficiency. The conceptual framework for the study was stakeholder theory. The primary data source was semistructured interviews with 4 food and beverage industry leaders in Wisconsin who have responsibility for impleme

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Lane, Vincent Madden. "The potential for solar heat in the Cape food and beverage industry." Master's thesis, University of Cape Town, 2010. http://hdl.handle.net/11427/13433.

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Includes bibliographical references.<br>This report investigates whether or not current solar water heating technology has the potential to supplement conventional energy use within the Western Cape food and beverage industry. In order to achieve this, two things need to be investigated, namely, the potential for such technology in terms of market size and the cost of rolling it out. The report also states at what energy price and under what constraints solar water heating will be feasible as a bulk energy source.

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Daccarett-Garcia, Jorge Y. "Modeling the environmental impact of demand variability upon supply chains in the beverage industry /." Online version of thesis, 2009. http://hdl.handle.net/1850/10629.

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Banks, Rachel M. "A Proper Cup of Tea: The Making of a British Beverage." Digital Commons @ East Tennessee State University, 2016. https://dc.etsu.edu/etd/3033.

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Tea is a drink the Western world associates with Britain. Yet at one time tea was new and exotic. After tea was introduced to Britain, tea went through a series of social transformations. The British gradually accepted tea consumption as a sign of gentility and all social classes enjoyed the drink. After 1834, when the East India Company lost their monopoly on the trade with China, a new tea industry began in India and control passed to British entrepreneurs. Faced with difficulty in their efforts to make their industry into a facsimile of Chinese methods, the British reconstituted their tea i

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Arizon, Vanessa. "Service quality delivery in the Food and Beverage Industry in the Western Cape." Thesis, Cape Peninsula University of Technology, 2010. http://hdl.handle.net/20.500.11838/1225.

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Dissertation submitted in fulfillment of the requirements for the degree Magister Technologiae: Quality in the Faculty of Engineering at the Cape Peninsula University of Technology<br>The Quality Control laboratory in the South African Breweries (SAB) measures the quality of raw materials to final product to enable the plant to make process changes if required. The brewing laboratory also co-ordinates taste sessions, and maintains and calibrates equipment for the plant. They also have internal verification (Reference control) systems and validation (standards) systems in place to ensure accu

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Smith, Lyndsay Danielle. "A Temperate and Wholesome Beverage| The Defense of the American Beer Industry, 1880-1920." Thesis, Portland State University, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10825196.

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<p> For decades prior to National Prohibition, the “liquor question” received attention from various temperance, prohibition, and liquor interest groups. Between 1880 and 1920, these groups gained public interest in their own way. The liquor interests defended their industries against politicians, religious leaders, and social reformers, but ultimately failed. While current historical scholarship links the different liquor industries together, the beer industry constantly worked to distinguish itself from other alcoholic beverages. </p><p> To counter threats from anti-alcohol gr

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Rieschick, Giselle. "Corporate Social Responsibility and Corporate Financial Performance in the Food and Beverage Industry." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/4677.

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Corporate executives have a responsibility to stakeholders to justify expenses, including those devoted to corporate social responsibility (CSR) initiatives, and strengthen the organization's financial position. Due to a lack of consistent information, some food and beverage industry managers do not understand the relationship between social and environmental CSR initiatives and financial performance. Grounded in stakeholder and ethical theory, this quantitative correlational study examined the relationship between 2 variables: the independent variable of social and environmental CSR activitie

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Lapointe, Bernard. "The impact of Canada/U.S. free trade on the B.C. food processing and beverage sector." Thesis, University of British Columbia, 1988. http://hdl.handle.net/2429/27975.

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This research was undertaken to provide a quantitative assessment of the impact of a Canada/U.S. free trade agreement on six B.C. food and beverage processing industries. The objective was achieved by building a partial equilibrium model simulating changes in trade policy. The six industries were modelled as oligopolists in which the degree of oligopolistic behaviour and the industries' characteristics were captured through specified parameters. Following the abolition of trade barriers the model allowed the industries to rationalize, where necessary, and the highest-cost firms in an industr

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Wen, Cida. "Financial outcomes of manufacturer brands." Click here to access this resource online, 2008. http://hdl.handle.net/10292/542.

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Brink, Andries Petrus. "Strategies engaged by a South African beverage organisation entering African markets." Thesis, Nelson Mandela Metropolitan University, 2005. http://hdl.handle.net/10948/410.

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Africa is acknowledged as a vast, untapped market for consumer goods as trade barriers are coming down and economies are starting to develop. The need for consumer goods arises with economic activity. This poses the following question, which will be addressed by this research: How can potential African consumer markets be successfully unlocked by a South African beverage organisation, thereby reducing risk of failure and eliminating the cost of a hit-and-miss approach? The secondary study focused on evaluating the aspects involved with risks and the modes of entry into foreign markets. The mac

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Kalkan, Ekrem. "Demand Estimation, Relevant Market Definition And Identification Of Market Power In Turkish Beverage Industry." Phd thesis, METU, 2010. http://etd.lib.metu.edu.tr/upload/12611636/index.pdf.

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This dissertation aims to contribute to the field of economics of competition policy by analyzing the demand structure and the market power in the Turkish beverage industry and in the cola market in particular. First, a demand system for the beverage products has been estimated by using a multi-stage linearized Almost Ideal Demand System (AIDS). Using the own-price elasticity of cola in a SSNIP test (Small but Significant Non-Transitory Increase in Price), it is shown that cola market consists of a distinct relevant product market. Then, the demand elasticities of cola products at brand and pa

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"Strategic business planning for the ready-to-drink beverage market in the People's Republic of China." Chinese University of Hong Kong, 1997. http://library.cuhk.edu.hk/record=b5889008.

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by So Mei.<br>Thesis (M.B.A.)--Chinese University of Hong Kong, 1997.<br>Includes bibliographical references (leaf 59).<br>Abstract --- p.i<br>Chapter I. --- INTRODUCTION --- p.1<br>The Company Background --- p.1<br>Market Outlook --- p.3<br>Step Into the Largest Consumer Market --- p.4<br>Behind the Story - Protectionism Policies of Central Government --- p.5<br>Scope and Objective --- p.7<br>Chapter II. --- METHOD --- p.7<br>Chapter III. --- LITERATURE REVIEW --- p.8<br>Chapter IV. --- SITUATION ANALYSIS --- p.18<br>Business Potential --- p.19<br>Government Intervention --- p.20<

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Proenca, Antonio. "East African Breweries LTD Alcoholic beverages industry: sustaining high margins…" Master's thesis, 2016. http://hdl.handle.net/10362/16720.

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"A study on the distribution channels of fast moving consumer products in food & drinks industry in Shanghai." Chinese University of Hong Kong, 1997. http://library.cuhk.edu.hk/record=b5889027.

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by Au Lai Hang.<br>Thesis (M.B.A.)--Chinese University of Hong Kong, 1997.<br>Includes bibliographical references (leaves 63-65).<br>ABSTRACT --- p.i<br>TABLE OF CONTENTS --- p.iv<br>Chapter CHAPTER I- --- INTRODUCTION --- p.1<br>The Changing Distribution System in China --- p.1<br>Objectives of the Study --- p.3<br>Arrangement of Content --- p.4<br>Chapter CHAPTER II - --- METHODOLOGY --- p.5<br>Chapter CHAPTER III - --- LITERATURE REVIEW --- p.8<br>Channel Selection --- p.8<br>Distribution Practices Adopted in China --- p.9<br>Channel Length --- p.10<br>Chapter CHAPTER IV- --- CUR

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Cutelo, Lorena. "The Coca Cola Company - Non-alcoholic beverages: a changing business." Master's thesis, 2018. http://hdl.handle.net/10362/35222.

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Zoeller, Kara Marie. "Comparative evaluation of ethanol yield from HTF corn varieties in the whisky production process." 2008. http://etd.louisville.edu/data/UofL0469t2008.pdf.

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Thesis (M.Eng.)--University of Louisville, 2008.<br>Title and description from thesis home page (viewed May 15, 2008). Department of Chemical Engineering. Vita. "December 2008." Includes bibliographical references (p. 42).

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Lin, Yu-chih, and 林育志. "The effects of economic outlook to competitive dynamics:a study of consumption of beverages in food Industry." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/68894987029700877135.

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碩士<br>國立中正大學<br>企業管理所<br>97<br>Taiwan, as an export-oriented industrialization, had encountered the global recession during the second half of the year 2008, which had never seen before. The export demand has declined and the domestic consumption disbursement has reduced as well. All manufacturers have faced difficult positions in operation, and positively speculated about how to break through the recession. It was believed that no one wanted to be broken down in the recession. Therefore, how the manufacturers to strive positively for the survival, to utilize the different strategy and portfol

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CHIAO-LING, LIAO, and 廖巧鈴. "The influential factors of franchising operation on transaction cost：a case of food and beverages industry in Taiwan." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/43256896577707597390.

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碩士<br>輔仁大學<br>管理學研究所<br>95<br>Service industry age is coming. Franchising plays an important role on Service industry branding to international. Enterprises through franchising by 3S Simplification, Specialization, Standardization quickly expand scale and area. By recruiting lots of franchisees and transferring know-how from franchisors can lower more costs and risks from enterprises. In the past, many research focuse on Resource Scarcity and Agency Theory to explain the franchising development. Now, we try to use Resource Dependency, Resource-Based View, Social Network, and Transaction Cost

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"The logistics collaboration requirements of a South African branded foods and beverages group with its retail customers." Thesis, 2015. http://hdl.handle.net/10210/13571.

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M.Com. (Business Management)<br>In the field of supply chain, rival organisations compete on the basis of routes to market. The organisation that has the most cost competitive route to market is able to gain dominance and ultimately increase its profitability. Currently Clover is faced with the challenge where its retail customers want to take ownership of the delivery of perishable goods from the manufactures to their retail stores. Such a move would result in considerable loss of revenue to Clover. To retain this business Clover needs to prove to the retail customers that it has the most cos

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Tseng, Guo-Hsun, and 曾國勳. "The Relationship between Manager Personality and the Conflict Solution Study: An Example of Food and Beverages Industry in Taiwan." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/26nj8q.

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碩士<br>玄奘大學<br>企業管理學系碩士在職專班<br>101<br>In the organization, the directors are always in charge of more mission, responsibilities and authority than the staffs. However, as the director promotes the business, communicates with some ideas and achieves the goals, it is inevitable to encounter conflicts with the staffs that are in the organization or not in the organization. When the conflict is happening, it’s important to make the solution in the right ways of the director. Not only their professionalism, their personality characteristics also affect the attitudes and capabilities when they face,

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LIAN, CHANG-CHI, and 連昌記. "A Study of Importance-Performance Analysis of Hospitality Students on the Entrepreneurial Competencies of Food and Beverages- From Aspect of The Industry." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/m4h4m3.

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碩士<br>銘傳大學<br>觀光事業學系碩士在職專班<br>105<br>This study is based on the qualitative and quantitative study through conducting I.P.A. and Interview of entrepreneur viewpoints of knowledge, skills and attitude that F&B students should be obtain.The I.P.A. (Importance-Performance Analysis) Questionnaire was issued to 20 expert questionnaires and identified eleven knowledges, fifteen skills, and eleven attitudes in the second quadrant and the third quadrant which are listed as "improvement focus" or "sub-priority order". Then, this study further conduct interviewing with ten entrepreneurs to obtain the su

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Phiri, Elsie Morwesi. "The influencers of consumption frequency intention in the sparkling soft drinks category amongst South African youth." Thesis, 2016. http://hdl.handle.net/10539/22150.

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A research report submitted to Wits Business School, Faculty of Commerce, Law and Management, University of the Witwatersrand, Johannesburg, in partial fulfilment of the Degree of Master of Management in Strategic Marketing November 2015<br>Building, maintaining and measuring consumption frequency over a specific period of time has become the primary driver of success for nonalcoholic beverage organisations; however, there is limited research on youth consumption frequency within South Africa. Using the Theory of Planned Behaviour, the study aimed to investigate the impact of brand associati

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