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Relevant bibliographies by topics / Bifidobacteriales

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Dissertations / Theses
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Academic literature on the topic 'Bifidobacteriales'

Author: Grafiati

Published: 14 September 2024

Last updated: 31 July 2025

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Journal articles on the topic "Bifidobacteriales"

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Cuevas-Sierra, Amanda, Fermín I. Milagro, Paula Aranaz, Jose Alfredo Martínez, and José I. Riezu-Boj. "Gut Microbiota Differences According to Ultra-Processed Food Consumption in a Spanish Population." Nutrients 13, no. 8 (2021): 2710. http://dx.doi.org/10.3390/nu13082710.

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Ultra-processed foods (UPFs) consumption could affect gut microbiota diversity and profile. We aimed to evaluate the effects of UPFs on microbiota, considering the role of sex. The consumption of UPFs (using NOVA criteria) was assessed with a validated 137-item food-frequency questionnaire. Participants (n = 359) were classified into less than three servings per day (n = 96) of UPFs and more than five (n = 90). Women and men were subclassified following the same criteria. 16S rRNA sequencing was performed from DNA fecal samples, and differences in microbiota were analyzed using EdgeR. The rela

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Akagawa, Shohei, Yuko Akagawa, Sohsaku Yamanouchi, et al. "Association of Neonatal Jaundice with Gut Dysbiosis Characterized by Decreased Bifidobacteriales." Metabolites 11, no. 12 (2021): 887. http://dx.doi.org/10.3390/metabo11120887.

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Neonatal jaundice, caused by excess serum bilirubin levels, is a common condition in neonates. Imbalance in the gut microbiota is believed to play a role in the development of neonatal jaundice. Thus, we aimed to reveal the gut microbiota characteristics in neonates with jaundice. 16S rRNA gene sequencing was performed on stool samples collected on day 4 from 26 neonates with jaundice (serum total bilirubin > 15.0 mg/dL) and 17 neonates without jaundice (total serum bilirubin < 10.0 mg/dL). All neonates were born full term, with normal weight, by vaginal delivery, and were breastfed. Neo

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Wang, Qi, Huajie Dai, Tianzhichao Hou, et al. "Dissecting Causal Relationships Between Gut Microbiota, Blood Metabolites, and Stroke: A Mendelian Randomization Study." Journal of Stroke 25, no. 3 (2023): 350–60. http://dx.doi.org/10.5853/jos.2023.00381.

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Background and Purpose We investigated the causal relationships between the gut microbiota (GM), stroke, and potential metabolite mediators using Mendelian randomization (MR).Methods We leveraged the summary statistics of GM (n=18,340 in the MiBioGen consortium), blood metabolites (n=115,078 in the UK Biobank), and stroke (cases n=60,176 and controls n=1,310,725 in the Global Biobank Meta-Analysis Initiative) from the largest genome-wide association studies to date. We performed bidirectional MR analyses to explore the causal relationships between the GM and stroke, and two mediation analyses,

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Yudina, Julia V., Alfiia I. Aminova, Andrey P. Prodeus, and Anatoly A. Korsunskiy. "Changes in Intestinal Microbiota Composition in 1–5 Years Old Children with Atopic Dermatitis: Cross Sectional Study." Pediatric pharmacology 18, no. 5 (2021): 377–84. http://dx.doi.org/10.15690/pf.v18i5.2294.

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Background. Atopic dermatitis (AD) arouses high research interest these days due to its significant morbidity rate. The most crucial risk factor for its development is the intestinal microbiota composition. The correlation of this factor with the development of AD in children requires further study.Objective. The aim of the study is to perform comparative analysis of the intestinal microbiota in 1–5 years old children with AD and conditionally healthy children via 16S-sequencing of ribosomal RNA (rRNA) of bacterial genes.Methods. We have conducted cross sectional study. 60 children with diagno

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Li, Renjie, Yi Xu, and Tao Cheng. "Gut microbiota affects aneurysms through biomechanical mechanisms: A mendelian randomization study." Molecular & Cellular Biomechanics 21, no. 4 (2024): 303. https://doi.org/10.62617/mcb303.

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Purpose: To assess any potential associations between gut microbiota (GM) and aortic aneurysm and cerebral aneurysm in biomechanics (AA and CA). Methods: We performed a two-sample Mendelian randomization (MR) to assess the causal association between GM and AA, CA. The inverse-variance weighted (IVW) model was used as the main analytical method and was followed by sensitivity analysis, including heterogeneity test, horizontal pleiotropy test, and leave-one-out analysis, to appraise the robustness of the MR results. Results: Our IVW results showed that RuminococcaceaeUCG005 [OR = 1.43, 95% CI (1

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Uchida, Kenji, Kenichi Iida, Ikumi Fujioka, Satoshi Hachimura, and Osamu Kaminuma. "Suppressive Effect of Lactococcus lactis subsp. cremoris YRC3780 on a Murine Model of Japanese Cedar Pollinosis." Pathogens 11, no. 11 (2022): 1347. http://dx.doi.org/10.3390/pathogens11111347.

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Accumulating evidence suggests that Lactococcus lactis subsp. cremoris YRC3780 isolated from kefir has the potential to alleviate allergic responses. Herein, we investigated the effect of YRC3780 on a murine model of Japanese cedar pollinosis (JCP). BALB/c mice immunized with cedar pollen extract (CPE) exhibited an increase in serum immunoglobulin E and developed nasal inflammatory responses including sneezing, nasal hyperresponsiveness, and nasal eosinophil accumulation upon intranasal allergen challenge. These responses were suppressed by the oral administration of YRC3780, although the effe

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Geng, Ningning, Ying Li, Yan Zhang, et al. "Effects of Modified Dietary Fiber from Fresh Corn Bracts on Obesity and Intestinal Microbiota in High-Fat-Diet Mice." Molecules 28, no. 13 (2023): 4949. http://dx.doi.org/10.3390/molecules28134949.

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The effects of insoluble dietary fiber from fresh corn bracts modified by dynamic high-pressure micro-fluidization (DHPM) on the pathological characteristics of obesity, intestinal microflora distribution and production of short-chain fatty acids in high-fat-diet C57BL/6 mice were evaluated. The results show that the DHPM-modified dietary fiber from fresh corn bracts significantly reduces weight gain, insulin resistance and oxidative damage caused by a high-fat diet, and promotes the production of SCFAs, especially acetic acid, propionic acid and butyric acid. These modified dietary fibers als

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Zhuang, Huiren, Nan Jing, Luoyang Wang, Guoqiang Jiang, and Zheng Liu. "Jujube Powder Enhances Cyclophosphamide Efficiency against Murine Colon Cancer by Enriching CD8+ T Cells While Inhibiting Eosinophilia." Nutrients 13, no. 8 (2021): 2700. http://dx.doi.org/10.3390/nu13082700.

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Cyclophosphamide (CTX) is widely applied in cancer treatment. However, the outcome is often compromised by lymphopenia, myelosuppression, and gut dysbiosis. Here, we used jujube powder to enhance CTX efficiency through nurturing gut microbiota in order to facilitate favorable metabolisms. It was observed that the oral administration of jujube powder enriched CD8+ T cells in mouse MC38 colon tumor microenvironment and increased the diversity of gut microbiota and the abundance of Bifidobacteriales, which is helpful to the production of butyrate in the cecum content. The application of jujube po

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Kusumaningrum, Tina, Wisnu Tafroji, Septiani Madonna Gultom, Nina Dwi Putri, Cut Nurul Hafifah, and Dodi Safari. "Gut Microbiota Profile of Infants with Breastfeeding and Mixed Feeding Patterns." HAYATI Journal of Biosciences 31, no. 3 (2024): 530–38. http://dx.doi.org/10.4308/hjb.31.3.530-538.

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We explore the gut microbiota profiles of 103 stool samples collected from infants at the age of 4 and 6 months in Jakarta, Indonesia. We performed 16S rRNA gene sequencing with Illumina MiSeq to identify the diversity, structure, and composition of the gut microbiota from those stool samples. Among 103 stool samples, 55 and 48 samples were collected from infants with breastfeeding and mixed feeding patterns, respectively. We found that the most abundant bacteria were Bifidobacteriales from the phylum of Actinobacteria (43.05%), Lactobacillales from the phylum of Firmicutes (28.39%), and Enter

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Yang, Lina, Yafan Zhao, Jinghang Huang, et al. "Insoluble dietary fiber from soy hulls regulates the gut microbiota in vitro and increases the abundance of bifidobacteriales and lactobacillales." Journal of Food Science and Technology 57, no. 1 (2019): 152–62. http://dx.doi.org/10.1007/s13197-019-04041-9.

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Dissertations / Theses on the topic "Bifidobacteriales"

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Gleinser, Marita [Verfasser]. "Characterization of bifidobacterial adhesion to intestinal epithelial cells / Marita Gleinser." Ulm : Universität Ulm. Fakultät für Naturwissenschaften, 2012. http://d-nb.info/1022440527/34.

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Ojima, Miriam Nozomi. "APPLICATION OF ECOLOGICAL THEORIES TO THE GUT MICROBIOME AND BIFIDOBACTERIAL COMMUNITIES." Doctoral thesis, Kyoto University, 2021. http://hdl.handle.net/2433/263793.

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Botelho, Lidiane. "Isolamento e identificação de lactobacilos e bifidobacterias em alimentos probioticos disponiveis no mercado brasileiro." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256187.

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Orientador: Edir Nepomuceno da Silva<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-05T01:10:55Z (GMT). No. of bitstreams: 1 Botelho_Lidiane_D.pdf: 2674428 bytes, checksum: 87e73a9d73408a767f62587a3afcade5 (MD5) Previous issue date: 2005<br>Resumo: No período de março a maio de 2001, várias culturas lácticas foram isoladas de 11 marcas de produtos contendo microrganismos vivos, comercializados na região de Campinas (SP). A amostragem incluiu 3 iogurtes, 5 leites fermentados, 2 bebidas lácteas e 1 mistura si

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Aldis, Gary. "Analysis of the infant gut microbiota and investigation of bifidobacterial diversity and anti-microbial activity." Thesis, University of Reading, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.632825.

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Selected bacterial groups within the infant gut micro biota were investigated in relation to mode of delivery, initial diet (i.e. breast-fed versus formula-fed) and weaning. Colonic bacteria from 50 faecal samples (obtained from 30 infants during the milk-fed and, post-weaning phases) were enumerated by fluorescence in situ hybridisation. The probes used were as follows: Bac 303 (bacteroides), Bif 164 (bifidobacteria), Chis 150 (Clostridium clusters I and II), Erec 482 (Clostridium cluster XIVa), EC 1531 (Escherichia coli), Lab 158 (lactobacilli/enterococci group) and the DAPI nucleic acid sta

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Schützner, Julia Christine [Verfasser]. "Impact of a bifidobacterial strain on intestinal inflammation in different models of murine colitis / Julia Christine Schützner." Ulm : Universität Ulm. Fakultät für Naturwissenschaften, 2014. http://d-nb.info/1081212691/34.

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Barreto, Gisela Pizarro de Mattos. "Avaliação de meios de cultura para quantificação de lactobacilos e bifidobacterias e contagem destes microrganismos em produtos lacteos." [s.n.], 2003. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256177.

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Orientador: Edir Nepomuceno da Silva<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-03T09:30:43Z (GMT). No. of bitstreams: 1 Barreto_GiselaPizarrodeMattos_M.pdf: 25533381 bytes, checksum: e84ba6aa84229a0b693c3922f10e2044 (MD5) Previous issue date: 2003<br>Resumo: Neste trabalho foi realizado um estudo sobre o comportamento de diferentes cepas de bactérias lácticas ( por exemplo: Lactobacillus acidophilus, L.casei, L. lactis, L. delbruekii subsp. bulgaricus, Streptococcus thermophilus) e de bifidobacte

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Bosselaar, Sabine. "Taxonomic, genetic and phenotypic diversity of bifidobacteria isolated from Inflammatory Bowel Disease patients and potential applications as probiotics." Electronic Thesis or Diss., Université de Lille (2022-....), 2024. http://www.theses.fr/2024ULILS016.

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Introduction : Les maladies inflammatoires chroniques de l'intestin (MICI) sont un problème important en santé publique associées à des changements dans la composition et la fonctionnalité du microbiote intestinal, avec notamment l'appauvrissement en bactéries anaérobies strictes. Cependant, il y a moins d'évidence pour les bifidobactéries. Ici, par une approche culturomique, nous avons caractérisé la diversité taxonomique, génétique et fonctionnelle des bifidobactéries isolées du microbiote fecal de patients atteints de MICI, en phase active ou non active de la maladie, et évalué leur potenti

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Sanz, Penella Juan Mario. "NUEVAS ESTRATEGIAS PARA INCREMENTAR LA CALIDAD NUTRICIONAL DE PRODUCTOS DE PANADERÍA. EFECTO SOBRE EL CONTENIDO DE FITATOS Y LA BIODISPONIBILIDAD DE HIERRO EN CACO-2." Doctoral thesis, Universitat Politècnica de València, 2012. http://hdl.handle.net/10251/15151.

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Los productos de cereales con grano entero, en particular el pan, son fuentes de fibra dietética, vitaminas, minerales y compuestos fitoquímicos. Sin embargo, la biodisponibilidad de los minerales se afecta principalmente debido a la presencia de fitatos que reducen su absorción. El fitato se encuentra principalmente en los alimentos no procesados, pero puede ser degradado durante la germinación de las semillas o el procesado de alimentos. La hidrólisis del fitato a fosfatos de mio-inositol de menor grado de fosforilación es una manera de reducir su efecto negativo sobre la absorción de minera

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El, Kfoury Khalil Antoine. "Interactions coxsackievirus B4, bactéries intestinales et lait maternel : application à la pathogenèse et à la prévention du diabète de type 1." Thesis, Lille 2, 2016. http://www.theses.fr/2016LIL2S044/document.

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La présente étude vise à étudier le potentiel de bifidobactéries à protéger les cellules contre l’infection par le Coxsackie B4 (CV-B4). Le criblage de bifidobactéries a identifié deux des cinq souches qui protégeaient les cellules HEp-2 lorsque les bifidobactéries sont pré-incubées avec les particules virales avant l'inoculation sur les cellules Hep-2. En revanche, aucun effet protecteur n'a été observé en incubant les cellules Hep-2 avec des bifidobactéries avant l'inoculation de CV-B4. Les lipoprotéines des parois cellulaires (LpAs) sécrétées par les souches sélectionnées sont testées pour

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Collado, Amores María Carmen. "Caracterización de cepas del género Bifidobacterium con carácter probiótico." Doctoral thesis, Universitat Politècnica de València, 2008. http://hdl.handle.net/10251/1907.

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El concepto de alimento funcional se emplea para describir a aquellos alimentos adicionados con ingredientes de diversas clases y orígenes que pueden ejercer efectos beneficiosos sobre quien los ingiere. Este concepto surgido en Japón ha ido popularizándose y expandiéndose hacia otros continentes como Europa fundamentalmente debido a la preocupación sobre la nutrición, la dieta y la salud de la sociedad actual. Los probióticos representan una gran área dentro de los alimentos funcionales y se ha intensificado la investigación para desarrollar productos probióticos y profundizar en el conocimie

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Book chapters on the topic "Bifidobacteriales"

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Achi, Sajan C., and Prakash M. Halami. "Bifidobacterial Probiotics Through Fermented Foods." In Mining of Microbial Wealth and MetaGenomics. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-5708-3_16.

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Milani, Christian. "Metagenomic Analyses of Bifidobacterial Communities." In Methods in Molecular Biology. Springer US, 2021. http://dx.doi.org/10.1007/978-1-0716-1274-3_15.

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Ruas-Madiedo, Patricia. "Detection, Isolation, and Purification of Bifidobacterial Exopolysaccharides." In Methods in Molecular Biology. Springer US, 2021. http://dx.doi.org/10.1007/978-1-0716-1274-3_9.

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Lugli, Gabriele Andrea. "Assembly, Annotation, and Comparative Analysis of Bifidobacterial Genomes." In Methods in Molecular Biology. Springer US, 2021. http://dx.doi.org/10.1007/978-1-0716-1274-3_4.

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Solopova, Ana, and Douwe van Sinderen. "Determination of Bifidobacterial Carbohydrate Utilization Abilities and Associated Metabolic End Products." In Methods in Molecular Biology. Springer US, 2021. http://dx.doi.org/10.1007/978-1-0716-1274-3_10.

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Morelli, Lorenzo, Maria L. Callegari, and Vania Patrone. "Prebiotics, Probiotics, and Synbiotics: A Bifidobacterial View." In The Bifidobacteria and Related Organisms. Elsevier, 2018. http://dx.doi.org/10.1016/b978-0-12-805060-6.00017-x.

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Ghatani, Kriti, Shankar Prasad Sha, Subarna Thapa, Priya Chakraborty, and Sagnik Sarkar. "Bifidobacterial Genome Editing for Potential Probiotic Development." In Genome Editing in Bacteria (Part 1). BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815165678124010007.

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Genome editing is a promising tool in the era of modern biotechnology that can alter the DNA of many organisms. It is now extensively used in various industries to obtain the well-desired and enhanced characteristics to improve the yield and nutritional quality of products. The positive health attributes of Bifidobacteria, such as prevention of diarrhoea, reduction of ulcerative colitis, prevention of necrotizing enterocolitis, etc., have shown promising reports in many clinical trials. The potential use of Bifidobacteria as starter or adjunct cultures has become popular. Currently, Bifidobact

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Nishimoto, Mamoru, and Motomitsu Kitaoka. "Bifidobacterial Lacto-N-biose/Galacto-N-biose Pathway Involved in Intestinal Growth." In Biocatalysis and Agricultural Biotechnology. CRC Press, 2009. http://dx.doi.org/10.1201/9781420077070.ch8.

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Castro-Bravo, Nuria, Borja Sánchez, Abelardo Margolles, and Patricia Ruas-Madiedo. "Biological Activities and Applications of Bifidobacterial Exopolysaccharides: From the Bacteria and Host Perspective." In The Bifidobacteria and Related Organisms. Elsevier, 2018. http://dx.doi.org/10.1016/b978-0-12-805060-6.00010-7.

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Conference papers on the topic "Bifidobacteriales"

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Luyt, Catherine Diane. "CALIBRATION OF BIFIDOBACTERIAL INDICATORS FOR MICROBIAL WATER QUALITY MONITORING IN SOUTH AFRICA." In 13th SGEM GeoConference on WATER RESOURCES. FOREST, MARINE AND OCEAN ECOSYSTEMS. Stef92 Technology, 2013. http://dx.doi.org/10.5593/sgem2013/bc3/s12.006.

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