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Relevant bibliographies by topics / Bifidobacterium; Lactobacillus; probiotika

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Journal articles

Academic literature on the topic 'Bifidobacterium; Lactobacillus; probiotika'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Journal articles on the topic "Bifidobacterium; Lactobacillus; probiotika"

1

Torshin, I. Yu, O. A. Gromova, N. K. Tetruashvili, and A. L. Unanyan. "Synergistic interactions between bifidobacteria and vitamins for health support of a pregnant women and the fetus." Voprosy ginekologii, akušerstva i perinatologii 19, no. 5 (2020): 102–13. http://dx.doi.org/10.20953/1726-1678-2020-5-102-113.

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Correction of the microbiota profile using prebiotics and probiotic strains of bifidobacteria and lactobacilli is important not only for the nutritional support during pregnancy, but also for the long-term health support of the mother and child. In this study, we performed systematic computer analysis of all available fundamental and clinical studies assessing interactions between probiotic bifidobacteria and various vitamins (B vitamins, vitamins A, C, E, D, etc.). We found that vitamins produce substantial amounts of vitamins (primarily folates and other B vitamins). Using the example of gen

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2

Bhattacharyya, Barun K., S. Chowdhury, S. Das, et al. "Selective Enumeration of Lactobacillus acidophilus for Probiotic Formulations." International Journal of Pharmaceutical Sciences and Nanotechnology 7, no. 4 (2014): 2646–50. http://dx.doi.org/10.37285/ijpsn.2014.7.4.6.

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Probiotic microorganisms have been utilized for many years in food processing, preservations and for nutraceutical health benefits. There are a large number of pharmaceutical formulations containing probiotic microorganisms available in the market worldwide. Majority of these organisms are the members specifically from genera Lactobacillus, Lactococcus and Bifidobacterium. A number of media have been proposed for selective or differential enumeration of lactobacilli and bifidobacteria in mixed populations. The development of selective medium using different types of ingredients and antibiotic

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3

Daugėlienė, Evelina, and Jurgita Andruškienė. "PROBIOTIKAI IR BURNOS SVEIKATA." Health Sciences 29, no. 6 (2019): 95–97. http://dx.doi.org/10.35988/sm-hs.2019.107.

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Probiotikų nauda žmogaus organizmui žinoma jau seniai, tačiau pastaraisiais dešimtmečiais probiotikų tyrinėjimai ir naudojimas labai išpopuliarėjo [1]. Pasaulio sveikatos organizacijos teigimu, probiotikai – gyvi mikroorganizmai (bakterijos, mielės ir kt.), kurie, vartojami tinkamais kiekiais, yra naudingi žmogaus sveikatai. Dėl teigiamų savybių, probiotikų dedama į įvairius maisto produktus. Probiotikų terminas pirmą kartą paminėtas 1965 metais. Probiotikai – natūraliai virškinimo trakte ir urogenitalinės sistemos gleivinėje gyvenanti mikroflora [2]. Dabartiniai tyrimai parodė, kad pusiausvyr

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4

Fijan, Sabina, Dunja Šulc, and Andrej Steyer. "Study of the In Vitro Antagonistic Activity of Various Single-Strain and Multi-Strain Probiotics against Escherichia coli." International Journal of Environmental Research and Public Health 15, no. 7 (2018): 1539. http://dx.doi.org/10.3390/ijerph15071539.

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Escherichia coli is an important commensal of our gut, however, many pathogenic strains exist, causing various severe infections in the gut or beyond. Due to several antibiotic resistance patterns of E. coli, research of alternative treatments or adjuvant therapy is important. One of these is the use of probiotics as antagonistic agents against E. coli. Most published studies investigate only one strain of E. coli and single-strain probiotics. The objectives of this study were to evaluate the antagonistic activity of selected single-strain and multi-strain probiotic supplements against selecte

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5

Amund, O. D. "Exploring the relationship between exposure to technological and gastrointestinal stress and probiotic functional properties of lactobacilli and bifidobacteria." Canadian Journal of Microbiology 62, no. 9 (2016): 715–25. http://dx.doi.org/10.1139/cjm-2016-0186.

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Strains of Lactobacillus and Bifidobacterium are considered probiotic because of their associated potential health benefits. Probiotics are commonly administered orally via incorporation into food products. Microorganisms for use as probiotics encounter stress conditions, which include acid, bile, osmotic, oxidative, heat and cold stresses. These can occur during processing and storage and during passage through the gastrointestinal tract, and can affect viability. Probiotic bacteria have to remain viable to confer any health benefits. Therefore, the ability to withstand technological and gast

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6

Azagra-Boronat, Ignasi, Malén Massot-Cladera, Karen Knipping, et al. "Strain-Specific Probiotic Properties of Bifidobacteria and Lactobacilli for the Prevention of Diarrhea Caused by Rotavirus in a Preclinical Model." Nutrients 12, no. 2 (2020): 498. http://dx.doi.org/10.3390/nu12020498.

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Probiotic supplementation with different lactobacilli and bifidobacterial strains has demonstrated beneficial effects in infectious diarrhea caused by rotavirus (RV) in young children. Preclinical models of RV infection might be a good strategy to screen for the efficacy of new probiotic strains or to test their comparative efficacy. Neonatal Lewis rats were supplemented with Bifidobacterium breve M-16V, Lactobacillus acidophilus NCFM, Lactobacillus helveticus R0052, or Lactobacillus salivarius PS2 from days 2–14 of life. On day five, animals received RV SA-11 orally. Fecal samples were collec

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7

Dong, Honglin, Ian Rowland, and Parveen Yaqoob. "Comparative effects of six probiotic strains on immune functionin vitro." British Journal of Nutrition 108, no. 3 (2011): 459–70. http://dx.doi.org/10.1017/s0007114511005824.

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There is considerable interest in the strain specificity of immune modulation by probiotics. The present study compared the immunomodulatory properties of six probiotic strains of different species and two genera in a human peripheral blood mononuclear cell (PBMC) modelin vitro. Live cells of lactobacilli (Lactobacillus caseiShirota,L. rhamnosusGG,L. plantarumNCIMB 8826 andL. reuteriNCIMB 11951) and bifidobacteria (Bifidobacterium longumSP 07/3 andB. bifidumMF 20/5) were individually incubated with PBMC from seven healthy subjects for 24 h. Probiotic strains increased the proportion of CD69+on

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8

Paliy, A. P., S. O. Gujvinska, and M. V. Kalashnyk. "Development of technical regulations for the capsulated probiotic manufacture." Ukrainian Journal of Ecology 10, no. 5 (2020): 170–76. http://dx.doi.org/10.15421/2020_226.

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The aim of this work was to develop a technological regulation for the production of probiotic based on lacto- and bifidobacteria in the form of intestinal-soluble capsules for farm animals. Three experimental series of probiotic drug were made in the form of enteric capsules based on lactic acid bacteria. It has been established that the Bifidobacterium adolectentis No 17-316 strain and the Lactobacillus plantarum No 7-317 strain are the most adapted for the bacterial consortium. These strains have high biological activity and correspond to certain authentic characteristics. The pharmaceutica

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9

Leshchenko, I., O. Virchenko, O. Gadiliya, T. Falalyeyeva та L. Lazarenko. "Сarbohydrate metabolism parameters under the glutamate-induced obesity in rats and concominant correction with probiotic strains of lactobacilli and bifidobacteria". Bulletin of Taras Shevchenko National University of Kyiv. Series: Biology 70, № 2 (2015): 20–23. http://dx.doi.org/10.17721/1728_2748.2015.70.20-23.

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To find out the effect of probiotic strains on insulin resistance induced by glutamate-induced obesity in rats. Obesity was induced by neonatal administration of monosodium glutamate (4 mg/g,s.c.) at 2, 4, 6, 8, 10-day life. The introduction of probiotics started at the end of 4 week after birth and continued intermittently for 2-week courses. After 4 months, the rats of all groups glucose and insulin levels and insulin resistance index HOMA were analyzed. Neonatal administration of monosodium glutamate leads to the development of insulin resistance in rats 4 months of age. The periodic introd

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10

DING, WU, HAIFENG WANG та MANSEL W. GRIFFITHS. "Probiotics Down-Regulate flaA σ28 Promoter in Campylobacter jejuni". Journal of Food Protection 68, № 11 (2005): 2295–300. http://dx.doi.org/10.4315/0362-028x-68.11.2295.

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Lactobacilli and bifidobacteria are important members of the gastrointestinal microflora of humans and animals and are thought to have positive effects on human health. Therefore, there is an increasing interest in using these microorganisms as probiotics to be incorporated into either fermented dairy products or tablets. However, convincing scientific data that support claims of their health benefits are scarce. The effect of cell-free extracts of milk fermented by 10 probiotic bacteria (five Bifidobacterium strains and five Lactobacillus strains) on the expression of the flaA gene of Campylo

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