Relevant bibliographies by topics / Bifidobacterium; Lactobacillus; probiotika / Journal articles
To see the other types of publications on this topic, follow the link: Bifidobacterium; Lactobacillus; probiotika.

Journal articles on the topic 'Bifidobacterium; Lactobacillus; probiotika'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Bifidobacterium; Lactobacillus; probiotika.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Torshin, I. Yu, O. A. Gromova, N. K. Tetruashvili, and A. L. Unanyan. "Synergistic interactions between bifidobacteria and vitamins for health support of a pregnant women and the fetus." Voprosy ginekologii, akušerstva i perinatologii 19, no. 5 (2020): 102–13. http://dx.doi.org/10.20953/1726-1678-2020-5-102-113.

Full text
Abstract:
Correction of the microbiota profile using prebiotics and probiotic strains of bifidobacteria and lactobacilli is important not only for the nutritional support during pregnancy, but also for the long-term health support of the mother and child. In this study, we performed systematic computer analysis of all available fundamental and clinical studies assessing interactions between probiotic bifidobacteria and various vitamins (B vitamins, vitamins A, C, E, D, etc.). We found that vitamins produce substantial amounts of vitamins (primarily folates and other B vitamins). Using the example of gen
APA, Harvard, Vancouver, ISO, and other styles
2

Bhattacharyya, Barun K., S. Chowdhury, S. Das, et al. "Selective Enumeration of Lactobacillus acidophilus for Probiotic Formulations." International Journal of Pharmaceutical Sciences and Nanotechnology 7, no. 4 (2014): 2646–50. http://dx.doi.org/10.37285/ijpsn.2014.7.4.6.

Full text
Abstract:
Probiotic microorganisms have been utilized for many years in food processing, preservations and for nutraceutical health benefits. There are a large number of pharmaceutical formulations containing probiotic microorganisms available in the market worldwide. Majority of these organisms are the members specifically from genera Lactobacillus, Lactococcus and Bifidobacterium. A number of media have been proposed for selective or differential enumeration of lactobacilli and bifidobacteria in mixed populations. The development of selective medium using different types of ingredients and antibiotic
APA, Harvard, Vancouver, ISO, and other styles
3

Daugėlienė, Evelina, and Jurgita Andruškienė. "PROBIOTIKAI IR BURNOS SVEIKATA." Health Sciences 29, no. 6 (2019): 95–97. http://dx.doi.org/10.35988/sm-hs.2019.107.

Full text
Abstract:
Probiotikų nauda žmogaus organizmui žinoma jau seniai, tačiau pastaraisiais dešimtmečiais probiotikų tyrinėjimai ir naudojimas labai išpopuliarėjo [1]. Pasaulio sveikatos organizacijos teigimu, probiotikai – gyvi mikroorganizmai (bakterijos, mielės ir kt.), kurie, vartojami tinkamais kiekiais, yra naudingi žmogaus sveikatai. Dėl teigiamų savybių, probiotikų dedama į įvairius maisto produktus. Probiotikų terminas pirmą kartą paminėtas 1965 metais. Probiotikai – natūraliai virškinimo trakte ir urogenitalinės sistemos gleivinėje gyvenanti mikroflora [2]. Dabartiniai tyrimai parodė, kad pusiausvyr
APA, Harvard, Vancouver, ISO, and other styles
4

Fijan, Sabina, Dunja Šulc, and Andrej Steyer. "Study of the In Vitro Antagonistic Activity of Various Single-Strain and Multi-Strain Probiotics against Escherichia coli." International Journal of Environmental Research and Public Health 15, no. 7 (2018): 1539. http://dx.doi.org/10.3390/ijerph15071539.

Full text
Abstract:
Escherichia coli is an important commensal of our gut, however, many pathogenic strains exist, causing various severe infections in the gut or beyond. Due to several antibiotic resistance patterns of E. coli, research of alternative treatments or adjuvant therapy is important. One of these is the use of probiotics as antagonistic agents against E. coli. Most published studies investigate only one strain of E. coli and single-strain probiotics. The objectives of this study were to evaluate the antagonistic activity of selected single-strain and multi-strain probiotic supplements against selecte
APA, Harvard, Vancouver, ISO, and other styles
5

Amund, O. D. "Exploring the relationship between exposure to technological and gastrointestinal stress and probiotic functional properties of lactobacilli and bifidobacteria." Canadian Journal of Microbiology 62, no. 9 (2016): 715–25. http://dx.doi.org/10.1139/cjm-2016-0186.

Full text
Abstract:
Strains of Lactobacillus and Bifidobacterium are considered probiotic because of their associated potential health benefits. Probiotics are commonly administered orally via incorporation into food products. Microorganisms for use as probiotics encounter stress conditions, which include acid, bile, osmotic, oxidative, heat and cold stresses. These can occur during processing and storage and during passage through the gastrointestinal tract, and can affect viability. Probiotic bacteria have to remain viable to confer any health benefits. Therefore, the ability to withstand technological and gast
APA, Harvard, Vancouver, ISO, and other styles
6

Azagra-Boronat, Ignasi, Malén Massot-Cladera, Karen Knipping, et al. "Strain-Specific Probiotic Properties of Bifidobacteria and Lactobacilli for the Prevention of Diarrhea Caused by Rotavirus in a Preclinical Model." Nutrients 12, no. 2 (2020): 498. http://dx.doi.org/10.3390/nu12020498.

Full text
Abstract:
Probiotic supplementation with different lactobacilli and bifidobacterial strains has demonstrated beneficial effects in infectious diarrhea caused by rotavirus (RV) in young children. Preclinical models of RV infection might be a good strategy to screen for the efficacy of new probiotic strains or to test their comparative efficacy. Neonatal Lewis rats were supplemented with Bifidobacterium breve M-16V, Lactobacillus acidophilus NCFM, Lactobacillus helveticus R0052, or Lactobacillus salivarius PS2 from days 2–14 of life. On day five, animals received RV SA-11 orally. Fecal samples were collec
APA, Harvard, Vancouver, ISO, and other styles
7

Dong, Honglin, Ian Rowland, and Parveen Yaqoob. "Comparative effects of six probiotic strains on immune functionin vitro." British Journal of Nutrition 108, no. 3 (2011): 459–70. http://dx.doi.org/10.1017/s0007114511005824.

Full text
Abstract:
There is considerable interest in the strain specificity of immune modulation by probiotics. The present study compared the immunomodulatory properties of six probiotic strains of different species and two genera in a human peripheral blood mononuclear cell (PBMC) modelin vitro. Live cells of lactobacilli (Lactobacillus caseiShirota,L. rhamnosusGG,L. plantarumNCIMB 8826 andL. reuteriNCIMB 11951) and bifidobacteria (Bifidobacterium longumSP 07/3 andB. bifidumMF 20/5) were individually incubated with PBMC from seven healthy subjects for 24 h. Probiotic strains increased the proportion of CD69+on
APA, Harvard, Vancouver, ISO, and other styles
8

Paliy, A. P., S. O. Gujvinska, and M. V. Kalashnyk. "Development of technical regulations for the capsulated probiotic manufacture." Ukrainian Journal of Ecology 10, no. 5 (2020): 170–76. http://dx.doi.org/10.15421/2020_226.

Full text
Abstract:
The aim of this work was to develop a technological regulation for the production of probiotic based on lacto- and bifidobacteria in the form of intestinal-soluble capsules for farm animals. Three experimental series of probiotic drug were made in the form of enteric capsules based on lactic acid bacteria. It has been established that the Bifidobacterium adolectentis No 17-316 strain and the Lactobacillus plantarum No 7-317 strain are the most adapted for the bacterial consortium. These strains have high biological activity and correspond to certain authentic characteristics. The pharmaceutica
APA, Harvard, Vancouver, ISO, and other styles
9

Leshchenko, I., O. Virchenko, O. Gadiliya, T. Falalyeyeva та L. Lazarenko. "Сarbohydrate metabolism parameters under the glutamate-induced obesity in rats and concominant correction with probiotic strains of lactobacilli and bifidobacteria". Bulletin of Taras Shevchenko National University of Kyiv. Series: Biology 70, № 2 (2015): 20–23. http://dx.doi.org/10.17721/1728_2748.2015.70.20-23.

Full text
Abstract:
To find out the effect of probiotic strains on insulin resistance induced by glutamate-induced obesity in rats. Obesity was induced by neonatal administration of monosodium glutamate (4 mg/g,s.c.) at 2, 4, 6, 8, 10-day life. The introduction of probiotics started at the end of 4 week after birth and continued intermittently for 2-week courses. After 4 months, the rats of all groups glucose and insulin levels and insulin resistance index HOMA were analyzed. Neonatal administration of monosodium glutamate leads to the development of insulin resistance in rats 4 months of age. The periodic introd
APA, Harvard, Vancouver, ISO, and other styles
10

DING, WU, HAIFENG WANG та MANSEL W. GRIFFITHS. "Probiotics Down-Regulate flaA σ28 Promoter in Campylobacter jejuni". Journal of Food Protection 68, № 11 (2005): 2295–300. http://dx.doi.org/10.4315/0362-028x-68.11.2295.

Full text
Abstract:
Lactobacilli and bifidobacteria are important members of the gastrointestinal microflora of humans and animals and are thought to have positive effects on human health. Therefore, there is an increasing interest in using these microorganisms as probiotics to be incorporated into either fermented dairy products or tablets. However, convincing scientific data that support claims of their health benefits are scarce. The effect of cell-free extracts of milk fermented by 10 probiotic bacteria (five Bifidobacterium strains and five Lactobacillus strains) on the expression of the flaA gene of Campylo
APA, Harvard, Vancouver, ISO, and other styles
11

Carey, Christine M., and Magdalena Kostrzynska. "Lactic acid bacteria and bifidobacteria attenuate the proinflammatory response in intestinal epithelial cells induced by Salmonella enterica serovar Typhimurium." Canadian Journal of Microbiology 59, no. 1 (2013): 9–17. http://dx.doi.org/10.1139/cjm-2012-0446.

Full text
Abstract:
Inflammation is a physiological response to infections and tissue injury; however, abnormal immune responses can give rise to chronic inflammation and contribute to disease progression. Various dietary components, including probiotic lactic acid bacteria and prebiotics, have the potential to modulate intestinal inflammatory responses. One factor in particular, the chemokine interleukin-8 (IL-8, CXCL-8), is one of the major mediators of the inflammatory response. The purpose of this study was to investigate modulation of the inflammatory host response induced by Salmonella enterica serovar Typh
APA, Harvard, Vancouver, ISO, and other styles
12

Čitar, M., B. Hacin, G. Tompa, et al. "Human intestinal mucosa-associated Lactobacillus and Bifidobacterium strains with probiotic properties modulate IL-10, IL-6 and IL-12 gene expression in THP-1 cells." Beneficial Microbes 6, no. 3 (2015): 325–36. http://dx.doi.org/10.3920/bm2014.0081.

Full text
Abstract:
Lactobacilli and bifidobacteria are considered one of the permanent genera of the physiological human intestinal microbiota and represent an enormous pool of potential probiotic candidates. Approximately 450 isolates of presumptive Lactobacillus or Bifidobacterium strains were obtained from bioptic samples of colonic and ileal mucosa from 15 adolescents aged 12 to 18 years. On the basis of randomly amplified polymorphic DNA (RAPD)-PCR analysis, 20 strains were selected for further taxonomic classification and characterisation, as well as assessment of probiotic properties and safety. Important
APA, Harvard, Vancouver, ISO, and other styles
13

Saito, Yosuke, Hiroyuki Nishimiya, Yasue Kondo, and Toyoaki Sagae. "The influence of probiotics on individual fecal secondary bile acid levels: a two-case study of schizophrenic patients receiving an atypical antipsychotic drug." Functional Foods in Health and Disease 7, no. 11 (2017): 849. http://dx.doi.org/10.31989/ffhd.v7i11.384.

Full text
Abstract:
Background: Probiotics is used as a promising approach in the prevention and treatment of hypercholesterolemia. Modification of bile acid metabolism through the deconjugation of bile salts by microbial bile salt hydrolase (BSH) is considered to be the core mechanism of the hypocholesterolemic effects of probiotics. Nevertheless, BSH activity is reported to be detrimental to the human host due to the generation of toxic secondary bile acids. Thus, the influence of probiotic intake on bile acid metabolism needs to be elucidated. We analyzed the bile acid levels and microbiota in human fecal samp
APA, Harvard, Vancouver, ISO, and other styles
14

Sairanen, Ulla, Laura Piirainen, Soile Gråsten, et al. "The effect of probiotic fermented milk and inulin on the functions and microecology of the intestine." Journal of Dairy Research 74, no. 3 (2007): 367–73. http://dx.doi.org/10.1017/s0022029907002713.

Full text
Abstract:
We investigated the effects of a probiotic fermented milk and inulin on gastrointestinal function and microecology. The study was double-blinded and comprised 66 healthy adults (22 male, 44 female), mean age 40 years (range, 22–60 years). After a 12-d baseline period the subjects were randomized to consume, for 3 weeks, 3×200 ml daily of either (1) a fermented milk with probiotics (Bifidobacterium longumBB536,Bifidobacteriumspp. 420 andLactobacillus acidophilus145), (2) a fermented milk with the same probiotics plus 4 g inulin, or (3) a control fermented milk. During the last 7 d of the baseli
APA, Harvard, Vancouver, ISO, and other styles
15

Knysh, O. V., O. Y. Isayenko, O. V. Falko, et al. "Cellular metabolic activity as a marker of cytotoxicity and immunotropicity of probiotics’ derivatives." Regulatory Mechanisms in Biosystems 9, no. 2 (2018): 223–28. http://dx.doi.org/10.15421/021833.

Full text
Abstract:
Structural components of cells and metabolites of probiotics with biologically active potential, along with the study of effectiveness, require a series of tests to ensure their safety. The study aims to test the cytotoxicity and potential of structural and metabolic derivatives of Bifidobacterium bifidum and Lactobacillus reuteri to affect the immunocompetent cells using in vitro tests that characterize the metabolic activity of test-cells. Structural components of probiotic bacteria were obtained by the physical method of disintegration – cyclic freezing-thawing. Metabolic derivatives were o
APA, Harvard, Vancouver, ISO, and other styles
16

Marras, Luisa, Michele Caputo, Sonia Bisicchia, et al. "The Role of Bifidobacteria in Predictive and Preventive Medicine: A Focus on Eczema and Hypercholesterolemia." Microorganisms 9, no. 4 (2021): 836. http://dx.doi.org/10.3390/microorganisms9040836.

Full text
Abstract:
Bifidobacteria colonize the human gastrointestinal tract early on in life, their interaction with the host starting soon after birth. The health benefits are strain specific and could be due to the produced polysaccharides. The consumption of probiotics may prevent obesity, irritable bowel syndrome, eczema or atopic dermatitis, and asthma. Non-replicative strains of Bifidobacterium longum (NCC3001 and NCC2705) promote the differentiation of normal human epidermal keratinocytes (NHEKs), inducing a high expression of differentiation markers (keratin —KRT1—, and transglutaminase —TGM1—) and pro-r
APA, Harvard, Vancouver, ISO, and other styles
17

Van Oosbree, Annika M., and Alyssa M. Kiesow. "Phenotypic effects of probiotics on Xenopus laevis development." Journal of Student Research 6, no. 2 (2017): 14–20. http://dx.doi.org/10.47611/jsr.v6i2.381.

Full text
Abstract:
Probiotics supplementation, such as Lactobacillus acidophilus and Bifidobacteria, has become increasingly popular as a means to naturally treat minor ailments and attain overall better health. This research sought to determine whether probiotics L. acidophilus and Bifidobacteria as well as a combination (Lactobacilli and Bifidobacteria) had an impact on the development of Xenopus laevis (African clawed frog) embryos. We used several control and experimental groups per probiotic species. For experimental groups, each probiotic species (or combination) was isolated and dissolved in dechlorinated
APA, Harvard, Vancouver, ISO, and other styles
18

Robitaille, Gilles, and Claude P. Champagne. "Growth-promoting effects of pepsin- and trypsin-treated caseinomacropeptide from bovine milk on probiotics." Journal of Dairy Research 81, no. 3 (2014): 319–24. http://dx.doi.org/10.1017/s0022029914000247.

Full text
Abstract:
Probiotic Lactobacillus and Bifidobacterium species are generally fastidious bacteria and require rich media for propagation. In milk-based media, they grow poorly, and nitrogen supplementation is required to produce high bacterial biomass levels. It has been reported that caseinomacropeptide (CMP), a 7-kDa peptide released from κ-casein during renneting or gastric digestion, exhibits some growth-promoting activity for lactobacilli and bifidobacteria. During the digestive process, peptides derived from CMP are detected in the intestinal lumen The aim of this study was to evaluate the effects o
APA, Harvard, Vancouver, ISO, and other styles
19

Shikh, E. V., A. A. Makhova, and S. S. Sharonova. "Oral probiotics in women's health: experimental evidence and results from clinical trials." Voprosy ginekologii, akušerstva i perinatologii 20, no. 2 (2021): 102–9. http://dx.doi.org/10.20953/1726-1678-2021-2-102-109.

Full text
Abstract:
The review presents data from experimental research of the anti-inflammatory activity of Lactobacillus paracasei, L. plantarum, L. rhamnosus, the antitumor activity of L. rhamnosus GG and GR-1, L. gasseri, L. crispatus. The prospect of using probiotics in cancer treatment regimens with the aim to increase the tolerability of treatment was considered. The data confirming the ability of probiotic lactobacilli (L. reuteri and L. rhamnosus) to enhance barrier functions of endometrial epithelial cells in response to human papillomavirus-1 were presented. The perspectives of using microbiota modulat
APA, Harvard, Vancouver, ISO, and other styles
20

Klimina, Ksenia M., Artem S. Kasianov, Elena U. Poluektova, et al. "Employing toxin-antitoxin genome markers for identification of Bifidobacterium and Lactobacillus strains in human metagenomes." PeerJ 7 (March 4, 2019): e6554. http://dx.doi.org/10.7717/peerj.6554.

Full text
Abstract:
Recent research has indicated that in addition to the unique genotype each individual may also have a unique microbiota composition. Difference in microbiota composition may emerge from both its species and strain constituents. It is important to know the precise composition especially for the gut microbiota (GM), since it can contribute to the health assessment, personalized treatment, and disease prevention for individuals and groups (cohorts). The existing methods for species and strain composition in microbiota are not always precise and usually not so easy to use. Probiotic bacteria of th
APA, Harvard, Vancouver, ISO, and other styles
21

Gargari, Giorgio, Valentina Taverniti, Ranjan Koirala, Claudio Gardana, and Simone Guglielmetti. "Impact of a Multistrain Probiotic Formulation with High Bifidobacterial Content on the Fecal Bacterial Community and Short-Chain Fatty Acid Levels of Healthy Adults." Microorganisms 8, no. 4 (2020): 492. http://dx.doi.org/10.3390/microorganisms8040492.

Full text
Abstract:
The consumption of probiotic products is continually increasing, supported by growing scientific evidence of their efficacy. Considering that probiotics may primarily affect health (either positively or negatively) through gut microbiota modulation, the first aspect that should be evaluated is their impact on the intestinal microbial ecosystem. In this study, we longitudinally analyzed the bacterial taxonomic composition and organic acid levels in four fecal samples collected over the course of four weeks from 19 healthy adults who ingested one capsule a day for two weeks of a formulation cont
APA, Harvard, Vancouver, ISO, and other styles
22

Ali, Wala’a Sh, and Aya T. Reza. "Characterization of Lactobacillus Isolates from Human Mouth and Feces as Probiotics." Cihan University-Erbil Scientific Journal 4, no. 1 (2020): 7–12. http://dx.doi.org/10.24086/cuesj.v4n1y2020.pp7-12.

Full text
Abstract:
Probiotics are live microbes that give many health benefits to human beings and animals, the most studied and commonly used probiotics are Gram-positive bacteria; lactobacilli and bifidobacteria. At nowadays, Lactobacillus spp. constitute more than two-thirds of the total numbers of probiotic species. The present study aimed to characterize Lactobacillus that locally isolated from human mouth and feces as probiotics. A total of three Lactobacillus isolates; Lactobacillus fermentum Lb2, Lactobacillus rhamnosus Lb9, and Lactobacillus paracasei Lb10 were investigated in respect to acid and bile s
APA, Harvard, Vancouver, ISO, and other styles
23

Babenko, L. P., L. M. Lazarenko, R. V. Bubnov, and M. J. Spivak. "Prophylactic effect of lactobacilli and bifidobacteria probiotic strains on experimental bacterial vaginitis." Biosystems Diversity 27, no. 2 (2019): 170–76. http://dx.doi.org/10.15421/011923.

Full text
Abstract:
The objective of the study was determining the prophylactic effect of Lactobacillus casei IMV B-7280, L. acidophilus IMV B-7279, L. delbrueckii subsp. bulgaricus IMV B-7281, Bifidobacterium animalis VKL and B. animalis VKB probiotic strains on experimental vaginitis in BALB/c mice induced by Staphylococcus aureus 8325-4. The infection with S. aureus 8325-4 caused an imbalance of microbiota in the vagina and intestine, as evidenced by an increase in the number of opportunistic microorganisms and a decrease in the amount of lactobacilli and bifidobacteria. L. casei IMV B-7280, B. animalis VKL an
APA, Harvard, Vancouver, ISO, and other styles
24

Božanić, R., S. Lovković, and I. Jeličić. "Optimising fermentation of soymilk with probiotic bacteria." Czech Journal of Food Sciences 29, No. 1 (2011): 51–56. http://dx.doi.org/10.17221/97/2010-cjfs.

Full text
Abstract:
Soymilk was fermented with probiotic culture ABT5 and yoghurt culture with the addition of bifidobacteria at different temperatures (37°C and 42°C) with the aim of shortening the fermentation time and producing a probiotic fermented soymilk. During the fermentation and storage of the fermented soymilk (28 days at +4°C), the changes in pH-value and viable cells count were observed. Incubation temperature did not affect significantly fermentation time (7 h at 42°C and 8 h at 37°C, respectively), with ABT5 culture (Lactobacillus acidophilus, Bifidobacterium
APA, Harvard, Vancouver, ISO, and other styles
25

O’Mahony, Liam, Louise O’Callaghan, Jane McCarthy, et al. "Differential cytokine response from dendritic cells to commensal and pathogenic bacteria in different lymphoid compartments in humans." American Journal of Physiology-Gastrointestinal and Liver Physiology 290, no. 4 (2006): G839—G845. http://dx.doi.org/10.1152/ajpgi.00112.2005.

Full text
Abstract:
Resident host microflora condition and prime the immune system. However, systemic and mucosal immune responses to bacteria may be divergent. Our aim was to compare, in vitro, cytokine production by human mononuclear and dendritic cells (DCs) from mesenteric lymph nodes (MLNs) and peripheral blood mononuclear cells (PBMCs) to defined microbial stimuli. Mononuclear cells and DCs isolated from the MLN ( n = 10) and peripheral blood ( n = 12) of patients with active colitis were incubated in vitro with the probiotic bacteria Lactobacillus salivarius UCC118 or Bifidobacterium infantis 35624 or the
APA, Harvard, Vancouver, ISO, and other styles
26

Pyle, S., R. A. Rastall, and G. R. Gibson. "Metabolism of Wheat Dextrin, Partially Hydrolysed Guar Gum and Inulin by Bifidobacterium lactis or Lactobacillus acidophilus in an In Vitro Gut Model Fermentation System." International Journal of Probiotics and Prebiotics 16, no. 1 (2021): 22–30. http://dx.doi.org/10.37290/ijpp2641-7197.16:22-30.

Full text
Abstract:
Combining the fibres wheat dextrin (WD), partially hydrolysed guar gum (PHGG) and inulin with probiotics Lactobacillus acidophilus NCFM (NCFM) or Bifidobacterium lactis HN019 (HN019) may enhance bacterial metabolites leading to a healthier gut community. The aim of this study was to determine whether WD, PHGG and inulin or NCFM and HN019 alone generate a more favourable gut bacterial community than when combined. A secondary aim was to assess organic acid production following prebiotics, probiotics and synbiotic fermentation. An in vitro gut model batch culture fermentation was run for 72h. Sa
APA, Harvard, Vancouver, ISO, and other styles
27

Redondo-Useros, Noemí, Alina Gheorghe, Ligia Díaz-Prieto, Brenda Villavisencio, Ascensión Marcos, and Esther Nova. "Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy Adults." Nutrients 11, no. 3 (2019): 651. http://dx.doi.org/10.3390/nu11030651.

Full text
Abstract:
The current study investigates whether probiotic fermented milk (PFM) and yogurt consumption (YC) are related to both the ingested bacteria taxa and the overall gut microbiota (GM) composition in healthy adults. PFM and YC habits were analyzed in 260 subjects (51% male) by specific questionnaires, and the following groups were considered: (1) PFM groups: nonconsumers (PFM-NC, n = 175) and consumers (PFM, n = 85), divided as follows: Bifidobacterium-containing PFM (Bif-PFM; n = 33), Lactobacillus-containing PFM (Lb-PFM; n = 14), and mixed Bifidobacterium and Lactobacillus-containing PFM (Mixed-
APA, Harvard, Vancouver, ISO, and other styles
28

Burdychová, Radka. "Microbiological detection of probiotic microorganisms in fermented milk products." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 55, no. 2 (2007): 15–20. http://dx.doi.org/10.11118/actaun200755020015.

Full text
Abstract:
A number of health benefits have been claimed for probiotic bacteria such as Lactobacillus acidophilus, Bifidobacterium spp. and Lactobacillus rhamnosus. Because of the potential health benefits, these organisms are increasingly incorporated into dairy foods. However, to reach health benefits, the concentration of probiotics have to be 106 CFU/g of a product. For assessing of required probiotic bacteria quantity, it is important to have a working method for selective enumeration of these probiotic bacteria. Five bacteriological media were evaluated to assess their suitability to selectively en
APA, Harvard, Vancouver, ISO, and other styles
29

Lavermicocca, Paola, Francesca Valerio, Stella Lisa Lonigro, et al. "Study of Adhesion and Survival of Lactobacilli and Bifidobacteria on Table Olives with the Aim of Formulating a New Probiotic Food." Applied and Environmental Microbiology 71, no. 8 (2005): 4233–40. http://dx.doi.org/10.1128/aem.71.8.4233-4240.2005.

Full text
Abstract:
ABSTRACT With the aim of developing new functional foods, a traditional product, the table olive, was used as a vehicle for incorporating probiotic bacterial species. Survival on table olives of Lactobacillus rhamnosus (three strains), Lactobacillus paracasei (two strains), Bifidobacterium bifidum (one strain), and Bifidobacterium longum (one strain) at room temperature was investigated. The results obtained using a selected olive sample demonstrated that bifidobacteria and one strain of L. rhamnosus (Lactobacillus GG) showed a good survival rate, with a recovery of about 106 CFU g−1 after 30
APA, Harvard, Vancouver, ISO, and other styles
30

Abdelazez, Amro, Zafarullah Muhammad, Qiu-Xue Zhang, et al. "Production of a Functional Frozen Yogurt Fortified with Bifidobacterium spp." BioMed Research International 2017 (2017): 1–10. http://dx.doi.org/10.1155/2017/6438528.

Full text
Abstract:
Frozen dairy products have characteristics of both yogurt and ice cream and could be the persuasive carriers of probiotics. Functions of the frozen yogurt containing viable bifidobacterial cells are recognized and favored by the people of all ages. We developed a kind of yogurt supplemented by Bifidobacterium species. Firstly, five strains of Bifidobacterium spp. (Bifidobacterium bifidum ATCC 11547, Bifidobacterium longum ATCC 11549, Bifidobacterium infantis ATCC 11551, Bifidobacterium adolescentis ATCC 11550, and Bifidobacterium breve ATCC 11548) were evaluated based on the feasibility criter
APA, Harvard, Vancouver, ISO, and other styles
31

Huda, Khoirul, Widya Paramita Lokapirnasari, and Soeharsono Soeharsono. "PENGARUH PEMBERIAN PROBIOTIK Lactobacillus acidophilus DAN Bifidobacte-rium sp TERHADAP PERFORMA PRODUKSI AYAM PETELUR YANG DIINFEKSI Escherichia coli." Jurnal Ilmiah Teknosains 5, no. 1 (2019): 9. http://dx.doi.org/10.26877/jitek.v5i1.3459.

Full text
Abstract:
The purpose of this study is to determine the use of probiotics Lactobacillus acidophilus and Bifidobacterium sp on feed consumption and Hen Day Production (HDP) laying hens which infected by Escherichia coli. Arround 120 layers at the age of 25 weeks are divided into six treatments. Each treatment consisted of factor a (infection and non-infection Escherichia coli) and factor b (basal feed, AGP and probiotics). The result of this study shows that giving probiotic has taken an effect (p<0,05) on the feed consumption and HDP. The infection factor takes effect (p <0.05) on HDP but it does
APA, Harvard, Vancouver, ISO, and other styles
32

OVCHAROVA, A. N., O. V. SOFRONOVA, L. L. POLYAKOVA, and K. S. OSTRENKO. "STUDY OF THE PROBIOTIC STRAIN OF LACTOBACILLUS REUTERI ON PIGLETS IN THE POST-HARVEST PERIOD." PIG-BREEDING, no. 2 (2021): 61–64. http://dx.doi.org/10.37925/0039-713x-2021-2-61-64.

Full text
Abstract:
The article presents data on the study of the effectiveness of a probiotic based on two strains of Lactobacillus reuteri on the indicators of nonspecific resistance and productivity of weaned piglets. The normalization of the digestive tract microflora under the action of probiotics, manifested in an increase in the number of lactobacilli and bifidobacteria, with a simultaneous decrease in the number of salmonella, as well as the stimulation of non-specific immunity, together led to an increase in the growth rate of piglets. At the end of the experiment, the live weight of piglets treated with
APA, Harvard, Vancouver, ISO, and other styles
33

Kiseleva, E., K. Mikhailopulo, O. Sviridov, G. Novik, Y. Knirel, and E. Szwajcer Dey. "The role of components of Bifidobacterium and Lactobacillus in pathogenesis and serologic diagnosis of autoimmune thyroid diseases." Beneficial Microbes 2, no. 2 (2011): 139–54. http://dx.doi.org/10.3920/bm2010.0011.

Full text
Abstract:
During recent years, researchers have been focusing on the concept of an infectious etiology of autoimmune diseases. The most discussed theory is molecular mimicry, i.e. the emergence of autoreactive clones of T- and B-lymphocytes as a result of cross-immune response to homologous bacterial or viral antigen. Information on the role of probiotic microorganisms (PM) in the molecular mechanisms of autoimmune thyroid diseases (ATD) is limited. Using proteins and immunogenic peptides databanks and relevant computer programs, the homology between the amino acid sequences of thyroid peroxidase (TPO)
APA, Harvard, Vancouver, ISO, and other styles
34

Lakhno, I. V. "The application of the vaginal form of Lactobacillus acidophilus and Bifidobacterium is a reasonable choice in the treatment of vaginal infections." HEALTH OF WOMAN, no. 8(134) (October 30, 2018): 90–92. http://dx.doi.org/10.15574/hw.2018.134.90.

Full text
Abstract:
The condition of vaginal ecology is largely determined by the presence of resident strains of lactobacilli. The reducing amount or loss of lactobacilliar biotope contributes to the appearance of vaginal dysbiosis. The protective properties of vaginal probiotics containing Lactobacillus acidophilus and Bifidobacterium were considered in the article. The possibilities of suppositoria usage in the treatment of vaginitis, bacterial vaginosis and for the prevention of the vaginal dysbiosis during antibiotic therapy were shown. Key words: bacterial vaginosis, probiotics, Florica.
APA, Harvard, Vancouver, ISO, and other styles
35

Airaksinen, K., N. Yeung, A. Lyra, et al. "The effect of a probiotic blend on gastrointestinal symptoms in constipated patients: a double blind, randomised, placebo controlled 2-week trial." Beneficial Microbes 10, no. 6 (2019): 617–27. http://dx.doi.org/10.3920/bm2018.0163.

Full text
Abstract:
Selected strains of lactobacilli and bifidobacteria are known to ameliorate constipation-related symptoms and have previously shown efficacy on digestive health. In this clinical trial, the safety and effectiveness of a probiotic blend containing lactobacilli and bifidobacteria were evaluated in adults with self-reported bloating and functional constipation. Constipation was diagnosed by the Rome III criteria. A total of 156 adults were randomised into this double-blind and placebo-controlled trial. Participants consumed the combination of Lactobacillus acidophilus NCFM (1010 cfu), Lactobacill
APA, Harvard, Vancouver, ISO, and other styles
36

Borovkova, Ekaterina A., Elena V. Alieva, and Tatyana V. Frolova. "Biological Properties and Probiotic Potential of Intestinal Lactobacilli." Acta Biomedica Scientifica 4, no. 1 (2019): 124–32. http://dx.doi.org/10.29413/abs.2019-4.1.19.

Full text
Abstract:
Data on inefficiency in some cases or temporary positive effect of commercial probiotics led to the development of the concept of autoprobiotic therapy. According to this, the correction of disturbed microbiocenoses is carried out using autostrains of indigenous normal flora (bifidobacteria, lactobacilli and enterococci). However, publications about effectiveness of autoprobiotic therapy are few and contradictory.The aim of the study was to investigate the biological properties and probiotic potential of intestinal lactobacilli, as well as the effectiveness of autoprobiotic therapy, based on L
APA, Harvard, Vancouver, ISO, and other styles
37

Ermolenko, E., O. Rybalchenko, Y. Borshev, et al. "Influence of monostrain and multistrain probiotics on immunity, intestinal ultrastructure and microbiota in experimental dysbiosis." Beneficial Microbes 9, no. 6 (2018): 937–49. http://dx.doi.org/10.3920/bm2017.0117.

Full text
Abstract:
The biological effects of three probiotic strains Lactobacillus rhamnosus K32, Bifidobacterium longum GT15, Enterococcus faecium L3 and their mixture were studied using a model of dysbiosis induced in rats by antibiotics. It was found that after taking different probiotics intestinal microbiota changed in a strain-specific manner. The maximal activity against pathogens was revealed after the administration of a mixture of bacterial strains under study or a single strain of enterococci. The strain E. faecium L3 showed the most activity against both Klebsiella spp. and Bacteroides fragilis. It h
APA, Harvard, Vancouver, ISO, and other styles
38

López-Moreno, Ana, Antonio Suárez, Camila Avanzi, Mercedes Monteoliva-Sánchez, and Margarita Aguilera. "Probiotic Strains and Intervention Total Doses for Modulating Obesity-Related Microbiota Dysbiosis: A Systematic Review and Meta-analysis." Nutrients 12, no. 7 (2020): 1921. http://dx.doi.org/10.3390/nu12071921.

Full text
Abstract:
Obesity is a growing health threat worldwide. Administration of probiotics in obesity has also parallelly increased but without any protocolization. We conducted a systematic review exploring the administration pattern of probiotic strains and effective doses for obesity-related disorders according to their capacity of positively modulating key biomarkers and microbiota dysbiosis. Manuscripts targeting probiotic strains and doses administered for obesity-related disorders in clinical studies were sought. MEDLINE, Scopus, Web of Science, and Cochrane Library databases were searched using keywor
APA, Harvard, Vancouver, ISO, and other styles
39

Krausova, Gabriela, Ivana Hyrslova, and Iveta Hynstova. "In Vitro Evaluation of Adhesion Capacity, Hydrophobicity, and Auto-Aggregation of Newly Isolated Potential Probiotic Strains." Fermentation 5, no. 4 (2019): 100. http://dx.doi.org/10.3390/fermentation5040100.

Full text
Abstract:
We isolated several strains of human and animal origin, focusing on the genera Lactobacillus and Bifidobacterium. Samples of cow colostrum, feces and saliva of calves and piglets, and infant feces were acquired, bacterial strains were isolated and identified, and twenty strains of lactobacilli and bifidobacteria were shortlisted for further in vitro analysis of adhesion capacity to human cells, surface hydrophobicity, and auto-aggregation. Adhesion capacity was evaluated using a mixture of Caco-2 and HT-29-MTX cells and hydrophobicity was measured using the microbial adhesion to the hydrocarbo
APA, Harvard, Vancouver, ISO, and other styles
40

Zhang, Lihuan, Ruonan Zhang, Hao Jia, Zhiwei Zhu, Huifeng Li, and Yueyue Ma. "Supplementation of probiotics in water beneficial growth performance, carcass traits, immune function, and antioxidant capacity in broiler chickens." Open Life Sciences 16, no. 1 (2021): 311–22. http://dx.doi.org/10.1515/biol-2021-0031.

Full text
Abstract:
Abstract This study aims to investigate the effects of commercial probiotic supplementation in water on the performance parameters, carcass traits, immune function, and antioxidant capacity of broiler chicks. In the experiment, 120 Arbor Acres (AA) broilers (60 male and 60 female) were randomly allocated into four groups (G) – G1: basal diet and G2, G3, and G4: basal diet with 1% Lactobacillus casei, 1% L. acidophilus, and 1% Bifidobacterium in the water, lasting 42 days. The experimental results revealed that probiotic additives produced positive impacts on body weight, average daily feed int
APA, Harvard, Vancouver, ISO, and other styles
41

Hernández-Bautista, Liz Mariana, Raúl Márquez-Preciado, Marine Ortiz-Magdaleno, Amaury Pozos-Guillén, Saray Aranda-Romo, and Luis Octavio Sánchez-Vargas. "Effect of Five Commercial Probiotic Formulations on Candida Albicans Growth: In Vitro Study." Journal of Clinical Pediatric Dentistry 44, no. 5 (2020): 315–22. http://dx.doi.org/10.17796/1053-4625-44.5.5.

Full text
Abstract:
Purpose: The objective was to evaluate the antagonistic effect of Lactobacillus and Bifidobacterium recovered from five commercial probiotics on the growth of C. albicans. Study design: The Lactobacillus and Bifidobacterium strains of five commercial probiotics were recovered and grown: Probio Hp+®, ProBiseis®, Lactipan®, Liolactil®, and Lacteol Fort®; 50 mg of each was hydrated and grown in Lactobacilli MRS (De Man, Rogosa and Sharpe) broth and incubated at 37°C with stirring (120 RPM) for 24 hours. Serial dilutions of 10−1 to 10−7 were made and viability was verified and quantified. For the
APA, Harvard, Vancouver, ISO, and other styles
42

Krausova, Gabriela, Iveta Hynstova, Roman Svejstil, Iva Mrvikova, and Robert Kadlec. "Identification of Synbiotics Conducive to Probiotics Adherence to Intestinal Mucosa Using an In Vitro Caco-2 and HT29-MTX Cell Model." Processes 9, no. 4 (2021): 569. http://dx.doi.org/10.3390/pr9040569.

Full text
Abstract:
The ability of bacteria to adhere to the intestinal mucosa is a critical property necessary for the long-term colonization of the intestinal tract. This ability can be highly sensitive to the presence of prebiotics. However, limited data are available in this respect for beneficial bacteria such as probiotics or resident gut microbiota. We previously demonstrated that the presence of prebiotics may decrease adherence in several pre- and probiotic combinations. Thus, characterizing the interactions between numerous combinations involving different classes of pre- and probiotics can be crucial i
APA, Harvard, Vancouver, ISO, and other styles
43

Solomon, A. "Bifidostimulating ingredients for dessert fermented products." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 20, no. 90 (2018): 53–57. http://dx.doi.org/10.32718/nvlvet9011.

Full text
Abstract:
Fermented sour-milk dessert products of a functional orientation are becoming increasingly popular in Ukraine. Dairy desserts have good taste properties, high nutritional and biological value and dense, non-flowing consistency. A wide range of additions, fillers, flavors, stabilizers are used in the production of desserts. Fermented dairy products are the main suppliers of probiotic microorganisms that promote the maintenance and restoration of human microbial ecology. Probiotic cultures that provide beneficial effects on the consumer's body and normalize the composition and function of the mi
APA, Harvard, Vancouver, ISO, and other styles
44

Tijjani, Kabwanga Ismail, Munanura James, and Cansu Altın. "PROBIOTICS AND THEIR ATTRIBUTES IN HUMAN HEALTH THERAPY: REVIEW." International Journal of Research -GRANTHAALAYAH 8, no. 5 (2020): 158–64. http://dx.doi.org/10.29121/granthaalayah.v8.i5.2020.66.

Full text
Abstract:
There is a strong correlation between diet and human health. Research shows that a number of disease and disorders can be prevented/regulated by the use of probiotic microorganisms. Probiotics are used in the management of illnesses/disorders such as intestinal pathogenic infections, helicobacter pylori infections, urogenital infection, cancer, obesity, Type 2 diabetes, GIT, IBD and lactose intolerance among others. Probiotics may also have a direct or indirect influence to the human health by the elimination of toxins, protection against enteric microorganisms and boosting the body immune sys
APA, Harvard, Vancouver, ISO, and other styles
45

Samsudin, Dion Darius, Agus Firmansyah, Eka Laksmi Hidayati, Irene Yuniar, Mulya Rahma Karyanti, and Rosalina Dewi Roeslani. "Effects of probiotic on gut microbiota in children with acute diarrhea: a pilot study." Paediatrica Indonesiana 60, no. 2 (2020): 82–9. http://dx.doi.org/10.14238/pi60.2.2020.82-9.

Full text
Abstract:
Background Acute diarrhea is a common health problem in Indonesia. During acute diarrhea, changes in gut microbiota are marked by decrease beneficial microbes Bifidobacterium and Lactobacillus, and increased pathogenic bacteria Enterobacter and Clostridium. Such microbial imbalances are known as dysbiosis. Treatment with probiotics may help repair dysbiosis, quicken healing time, and decrease complications.
 Objective To assess for dysbiosis during acute diarrhea, and determine if it can be normalized by probiotic treatment.
 Methods This placebo-controlled, unblinded clinical trial
APA, Harvard, Vancouver, ISO, and other styles
46

Samsudin, Dion Darius, Agus Firmansyah, Eka Laksmi Hidayati, Irene Yuniar, Mulya Rahma Karyanti, and Rosalina Dewi Roeslani. "Effects of probiotic on gut microbiota in children with acute diarrhea: a pilot study." Paediatrica Indonesiana 60, no. 2 (2020): 83–90. http://dx.doi.org/10.14238/pi60.2.2020.83-90.

Full text
Abstract:
Background Acute diarrhea is a common health problem in Indonesia. During acute diarrhea, changes in gut microbiota are marked by decrease beneficial microbes Bifidobacterium and Lactobacillus, and increased pathogenic bacteria Enterobacter and Clostridium. Such microbial imbalances are known as dysbiosis. Treatment with probiotics may help repair dysbiosis, quicken healing time, and decrease complications.
 Objective To assess for dysbiosis during acute diarrhea, and determine if it can be normalized by probiotic treatment.
 Methods This placebo-controlled, unblinded clinical trial
APA, Harvard, Vancouver, ISO, and other styles
47

Zambori, Csilla, Attila Alexandru Morvay, Claudia Sala, et al. "Antimicrobial effect of probiotics on bacterial species from dental plaque." Journal of Infection in Developing Countries 10, no. 03 (2016): 214–21. http://dx.doi.org/10.3855/jidc.6800.

Full text
Abstract:
Introduction: The antimicrobial role of probiotic Lactobacillus casei subspecies casei DG (L. casei DG) and of the mix culture of probiotic Lactobacillus acidophilus LA-5 and Bifidobacterium BB-12 was tested on species of Staphylococcus, Streptococcus, Pasteurella, and Neisseria genera from supragingival sites from dogs with dental disease of different breed, age, sex, weight, and diet. The research was conducted on these four genera because of their importance in zoonotic infections after dog bites. Methodology: Species from Staphylococcus, Streptococcus, Pasteurella, and Neisseria genera wer
APA, Harvard, Vancouver, ISO, and other styles
48

Verbeek, R., M. Bsibsi, A. Plomp, R. van Neerven, R. te Biesebeke, and J. van Noort. "Late rather than early responses of human dendritic cells highlight selective induction of cytokines, chemokines and growth factors by probiotic bacteria." Beneficial Microbes 1, no. 2 (2010): 109–19. http://dx.doi.org/10.3920/bm2009.0026.

Full text
Abstract:
The probiotic properties of commensal bacteria including lactobacilli and bifidobacteria are likely to be determined at least in part by their effects on dendritic cells. Like traditional immune stimulants such as lipopolysaccharides (LPS), probiotic bacteria promote maturation of cultured human dendritic cells (DC) by inducing elevated expression of MHC-II and co-stimulatory molecules. Different effects have been reported on cytokine induction, especially of major regulatory cytokines such as TNF-α, IL-12 and IL-10. Yet, these previous analyses have failed to reveal consistent differences bet
APA, Harvard, Vancouver, ISO, and other styles
49

Bhattacharyya, Barun K. "Emergence of Probiotics in Therapeutic Applications." International Journal of Pharmaceutical Sciences and Nanotechnology 2, no. 1 (2009): 383–89. http://dx.doi.org/10.37285/ijpsn.2009.2.1.1.

Full text
Abstract:
The gastrointestinal tract of human body is considered as an ecosystem which had been developed physiologically and microbiologically. The probiotic organisms (lactic acid bacteria) are one of the most important groups present in the gastrointestinal tract. A good number of Lactobacillus species, Bifidobacterium species, Saccharomyces boulardii and some other microbes are now used as probiotic strains. These probiotic organisms are marketed as health care products, functional foods or food supplements. The details of clinical, therapeutic applications and safety aspects of probiotics are discu
APA, Harvard, Vancouver, ISO, and other styles
50

Ostapenko, O. I., V. P. Kvashenko, I. K. Akimova, and I. N. Nosova. "The effect of probiotics on the level of immunoglobulin A in women with violation of the biocenosis of the vagina." HEALTH OF WOMAN, no. 1(117) (February 28, 2017): 85–88. http://dx.doi.org/10.15574/hw.2017.117.85.

Full text
Abstract:
The objective: the study of immunomodulatory effects of a probiotic, which contains lyophilized Lactobacillus (Lactobacillus rhamnosus) – 13 mg (2,0ґ109 CFU) and lyophilized bifidobacteria (Bifidobacterium lactis) – 4 mg (2,0ґ109 CFU) the level of serum immunoglobulin IgA as a marker of local immunity in the plasma of women of reproductive age with the violation of the biocenosis of the vagina. Patients and methods. The study involved 86 patients of reproductive age with the violation of the vaginal biocenosis, which were divided into two groups according to received treatment. A survey was co
APA, Harvard, Vancouver, ISO, and other styles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography