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Relevant bibliographies by topics / Bioaccessibilité

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Journal articles

Academic literature on the topic 'Bioaccessibilité'

Author: Grafiati

Published: 4 June 2021

Last updated: 7 July 2024

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Journal articles on the topic "Bioaccessibilité"

1

Ribes, S., M. Genot, A. Venien, V. Santé-lhoutellier, and M. A. Peyron. "Comment une mastication déficiente impacte la bioaccessibilité des nutriments du pain sans gluten chez les personnes âgées." Nutrition Clinique et Métabolisme 37, no. 2 (2023): e49. http://dx.doi.org/10.1016/j.nupar.2023.03.088.

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2

Fărcaș, Anca Corina, Sonia Ancuța Socaci, Maria Simona Chiș, et al. "In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers’ Spent Grains." Nutrients 14, no. 17 (2022): 3512. http://dx.doi.org/10.3390/nu14173512.

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Brewers’ spent grain (BSG), the main by-product of the brewing industry, is a rich source of minerals and water-soluble vitamins such as thiamine, pyridoxine, niacin, and cobalamin. Bioaccessibility through in vitro digestion is an important step toward the complete absorption of minerals and B group vitamins in the gastrointestinal system. Inductively coupled plasma optical emission spectrometry (ICP-OES) together with inductively coupled plasma quadrupole mass spectrometry (ICP-MS) was used for the quantification of the macro- and micro-minerals. An ultra-high performance liquid chromatograp

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3

Oh, Jeong-Ho, Chan-Yang Lee, Yeong-Eun Lee, et al. "Profiling of In Vitro Bioaccessibility and Intestinal Uptake of Flavonoids after Consumption of Commonly Available Green Tea Types." Molecules 26, no. 6 (2021): 1518. http://dx.doi.org/10.3390/molecules26061518.

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The aim of this study was to profile the bioaccessibility and intestinal absorption of epicatechins and flavonols in different forms of green tea and its formulation: loose leaf tea, powdered tea, 35% catechins containing GTE, and GTE formulated with green tea-derived polysaccharide and flavonols (CATEPLUS™). The bioaccessibillity and intestinal absorption of epicatechins and flavonols was investigated by using an in vitro digestion model system with Caco-2 cells. The bioaccessibility of total epicatechins in loose leaf tea, powdered tea, GTE, and CATEPLUS™ was 1.27%, 2.30%, 22.05%, and 18.72%

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4

Missaoui, Meriam, Isabella D’Antuono, Massimiliano D’Imperio, et al. "Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient." Molecules 25, no. 9 (2020): 2176. http://dx.doi.org/10.3390/molecules25092176.

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The Opuntia ficus indica (L.) (OFI) is used as a nutritional and pharmaceutical agent in various dietary and value added products. This study underlines the possible use of native prickly pear cladode powder as a functional ingredient for health-promoting food production. To summarise, chemical characterization of polyphenols, minerals and soluble dietary fibre was performed; furthermore, the antioxidant activity and bioaccessibility of polyphenols and minerals were assessed. Eleven compounds between phenolic acids and flavonoids were identified, with piscidic acid and isorhamnetin derivatives

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5

LAIB, Imen, Hanane KARIT, Rahma BOUZERDOUNA, Fatima KETTOUCHE, and Malika BARKAT. "Effet de digestion gastro-intestinale in vitro sur les composés phénoliques et l’activité antioxydante d’ail triquètre Allium triquetrum L." Journal of Applied Biosciences 171 (March 31, 2022): 17821–37. http://dx.doi.org/10.35759/jabs.171.5.

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Objectifs : L’objectif de cette étude est d’évaluer l’effet de la digestion gastro-intestinale in vitro sur vitro sur la teneur des polyphénols totaux, des flavonoïdes, des tanins et le potentiel antioxydant des parties comestibles (feuilles et bulbes) d’Allium triquetrum (Ail triquètre). Méthodologie et résultats : Les teneurs en polyphénols totaux, en flavonoïdes et en tanins de la plante non digérée et digérée ont été évaluées par dosage spectrophotométrique. La détermination de l’activité antioxydante a été effectuée par deux méthodes DPPH, ABTS. Les résultats obtenus montrent que la diges

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6

Huang, Jiahao, Peter Chen, Michael Rogers, and Shawn Wettig. "Investigating the Phospholipid Effect on the Bioaccessibility of Rosmarinic Acid-Phospholipid Complex through a Dynamic Gastrointestinal in Vitro Model." Pharmaceutics 11, no. 4 (2019): 156. http://dx.doi.org/10.3390/pharmaceutics11040156.

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Phyto-phospholipid complexes have been developed as a common way of improving the oral bioavailability of poorly absorbable phyto-pharmaceuticals; however, the complexation with phospholipids can induce positive or negative effects on the bioaccessibility of such plant-derived active ingredients in different parts of the gastrointestinal tract (GIT). The purpose of this study was to investigate the effects of phospholipid complexation on the bioaccessibility of a rosmarinic acid-phospholipid complex (RA-PLC) using the TNO dynamic intestinal model-1 (TIM-1). Preparation of RA-PLC was confirmed

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7

Ma, Chen, Qun Zhang, Dai-Zhu Lv, et al. "Study of Factors Influencing the Oral Bioaccessibility of Commonly Used and Detected Pesticides in Bananas and Mangoes Based on in vitro Methods." Foods 13, no. 13 (2024): 2019. http://dx.doi.org/10.3390/foods13132019.

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Estimating the impact of pesticide residue bioaccessibility in fruits on dietary exposure is a complex task in human health risk assessment. This research investigated the bioaccessibility of ten commonly used and detected pesticides in bananas and mangoes, as well as the factors influencing it, using an in vitro model. The highest bioaccessibility was observed at pH levels of 2.5 and 6.5 in the gastric and intestinal stages, respectively. Bioaccessibility decreased significantly with increasing solid/liquid ratios for most pesticides. The consumption of protein and four dietary components (ca

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8

Ibanez, Yves, Barbara Le Bot, and Philippe Glorennec. "House-dust metal content and bioaccessibility: a review." European Journal of Mineralogy 22, no. 5 (2010): 629–37. http://dx.doi.org/10.1127/0935-1221/2010/0022-2010.

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9

Wang, Jia-Yu, Dong Wei, Ya-Jing Deng, et al. "Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion." Quality Assurance and Safety of Crops & Foods 13, no. 3 (2021): 74–81. http://dx.doi.org/10.15586/qas.v13i3.946.

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Previous studies have only focused on the bioaccessibility of single pesticide/metal without considering the potential impact of post-uptake interactions on bioaccessibility of pesticides/metals in the human digestive system. Hence, the influences of chromium (Cr) speciation on neonicotinoids bioaccessibility were investigated and the potential health risk based on the oral bioaccessibility was evaluated. Bioaccessibility of four neonicotinoids in apple and pear was measured using three common in vitro methods (SBRC, PBET, and IVG). Bioaccessibility of neonicotinoids in apple and pear varied b

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10

Wang, Jia-Yu, Dong Wei, Ya-Jing Deng, et al. "Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion." Quality Assurance and Safety of Crops & Foods 13, no. 3 (2021): 74–81. http://dx.doi.org/10.15586/qas.v13i3.946.

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Previous studies have only focused on the bioaccessibility of single pesticide/metal without considering the potential impact of post-uptake interactions on bioaccessibility of pesticides/metals in the human digestive system. Hence, the influences of chromium (Cr) speciation on neonicotinoids bioaccessibility were investigated and the potential health risk based on the oral bioaccessibility was evaluated. Bioaccessibility of four neonicotinoids in apple and pear was measured using three common in vitro methods (SBRC, PBET, and IVG). Bioaccessibility of neonicotinoids in apple and pear varied b

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