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Books on the topic 'Bioactive components'

Author: Grafiati

Published: 4 June 2021

Last updated: 17 June 2025

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1

Thakur, Monika, and Tarun Belwal, eds. Bioactive Components. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-2366-1.

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2

Bösze, Zsuzsanna, ed. Bioactive Components of Milk. Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-74087-4.

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3

Zsuzsanna, Bo sze, ed. Bioactive components of milk. Springer, 2008.

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4

Newburg, David S., ed. Bioactive Components of Human Milk. Springer US, 2001. http://dx.doi.org/10.1007/978-1-4615-1371-1.

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5

International Society for Research in Human Milk and Lactation. International Conference. Bioactive components of human milk. Kluwer Academic/Plenum Publishers, 2001.

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6

International Society for Research in Human Milk and Lactation. International Conference. Bioactive components of human milk. Kluwer Academic/Plenum Publishers, 2001.

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7

S, Newburg David, and International Society for Research on Human Milk and Lacation. International Conference, eds. Bioactive components of human milk. Kluwer Academic/Plenum Publishers, 2001.

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8

Gopi, Sreeraj, Sabu Thomas, Ajaikumar B. Kunnumakkara, Bharat B. Aggarwal, and Augustine Amalraj, eds. The Chemistry and Bioactive Components of Turmeric. Royal Society of Chemistry, 2020. http://dx.doi.org/10.1039/9781788015936.

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9

Park, Young W., ed. Bioactive Components in Milk and Dairy Products. Wiley-Blackwell, 2009. http://dx.doi.org/10.1002/9780813821504.

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10

W, Park Young, ed. Bioactive components in milk and dairy products. Wiley-Blackwell, 2009.

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11

Shewry, P. R., and Jane L. Ward. Analysis of bioactive components in small grain cereals. AACC International Inc., 2009.

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12

Waly, Mostafa I., and Mohammad Shafiur Rahman, eds. Bioactive Components, Diet and Medical Treatment in Cancer Prevention. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75693-6.

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13

Adam Mariod, Abdalbasit, ed. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-32952-5.

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14

1939-, Wrolstad Ronald E., ed. Handbook of food analytical chemistry: Pigments, colorants, flavors, texture, and bioactive food components. Wiley-Interscience, 2005.

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15

Dżugan, Małgorzata. Bioactive components of garlic and their effect on the reduction of cadmium toxicity in food: Bioaktywne składniki czosnku oraz ich wpływ na ograniczenie toksyczności kadmu obecnego w żywności. Wydawnictwo Uniwersytetu Rzeszowskiego, 2013.

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16

Bosze, Zsuzsanna. Bioactive Components of Milk. Springer, 2010.

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17

Newburg, David S. Bioactive Components of Human Milk. Springer, 2001.

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18

Newburg, David S. Bioactive Components of Human Milk. Springer, 2012.

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19

Newburg, David S. Bioactive Components of Human Milk. Springer London, Limited, 2012.

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20

Aggarwal, Bharat B., Sabu Thomas, Ajaikumar B. Kunnumakkara, Sreeraj Gopi, and Augustine Amalraj. Chemistry and Bioactive Components of Turmeric. Royal Society of Chemistry, The, 2020.

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21

Aggarwal, Bharat B., Sabu Thomas, Ajaikumar B. Kunnumakkara, Sreeraj Gopi, and Augustine Amalraj. Chemistry and Bioactive Components of Turmeric. Royal Society of Chemistry, The, 2020.

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22

Aggarwal, Bharat B., Sabu Thomas, Ajaikumar B. Kunnumakkara, Sreeraj Gopi, and Augustine Amalraj. Chemistry and Bioactive Components of Turmeric. Royal Society of Chemistry, The, 2020.

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23

Cazarin, Cinthia Bau Betim, Juliano Lemos Bicas, Glaucia Maria Pastore, and Mario Roberto Marostica Junior. Bioactive Food Components Activity in Mechanistic Approach. Elsevier Science & Technology, 2021.

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24

Bioactive Food Components Activity in Mechanistic Approach. Elsevier, 2022. http://dx.doi.org/10.1016/c2019-0-05482-9.

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25

Characterization of Bioactive Components in Edible Algae. MDPI, 2020. http://dx.doi.org/10.3390/books978-3-03928-561-7.

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26

Park, Young W. Bioactive Components in Milk and Dairy Products. Wiley & Sons, Incorporated, John, 2009.

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27

Bioactive Components in Milk and Dairy Products. Wiley & Sons, Incorporated, John, 2009.

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28

Park, Young W. Bioactive Components in Milk and Dairy Products. Wiley & Sons, Incorporated, John, 2012.

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29

Cazarin, Cinthia Bau Betim, Juliano Lemos Bicas, Glaucia Maria Pastore, and Mario Roberto Marostica Junior. Bioactive Food Components Activity in Mechanistic Approach. Elsevier Science & Technology Books, 2021.

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30

Characterization of Bioactive Components in Edible Algae. Mdpi AG, 2020.

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31

Milk: Bioactive Components and Role in Human Nutrition. MDPI, 2018. http://dx.doi.org/10.3390/books978-3-03842-724-7.

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32

Durazzo, Alessandra. Milk: Bioactive Components and Role in Human Nutrition. Mdpi AG, 2018.

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33

Bioactive Components in Fermented Foods and Food By-Products. MDPI, 2020. http://dx.doi.org/10.3390/books978-3-03928-852-6.

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34

Bioactive Components, Diet and Medical Treatment in Cancer Prevention. Springer, 2018.

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35

Egbuna, Chukwuebuka, and Genevieve Dable Tupas. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations. Springer International Publishing AG, 2021.

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36

Bioactive Components, Diet and Medical Treatment in Cancer Prevention. Springer, 2019.

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37

Egbuna, Chukwuebuka, and Genevieve Dable Tupas. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations. Springer, 2020.

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38

Shrewry, Peter. Healthgrain Methods: Analysis of Bioactive Components in Small Grain Cereals. Elsevier Science & Technology Books, 2016.

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39

Durazzo, Alessandra, and Massimo Lucarini, eds. Chemical Properties, Nutritional Quality, and Bioactive Components of Horticulture Food. MDPI, 2023. http://dx.doi.org/10.3390/books978-3-0365-8375-4.

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40

belwal, tarun, and Monika Thakur. Bioactive Components: A Sustainable System for Good Health and Well-Being. Springer, 2022.

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41

Bishayee, Anupam, ed. Molecular Mechanisms Underlying Cancer Prevention and Intervention with Bioactive Food Components. MDPI, 2023. http://dx.doi.org/10.3390/books978-3-0365-8382-2.

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42

Bioactive Components: A Sustainable System for Good Health and Well-Being. Springer, 2023.

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43

Bioactive Components of Milk (Advances in Experimental Medicine and Biology Book 606). Springer, 2007.

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44

Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. Wiley-Interscience, 2004.

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45

Mariod, Abdalbasit Adam. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components. Springer International Publishing AG, 2021.

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46

Mariod, Abdalbasit Adam. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components. Springer, 2020.

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47

Decker, Eric A., Ronald E. Wrolstad, David S. Reid, Terry E. Acree, and Michael H. Penner. Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components. Wiley & Sons, Incorporated, John, 2008.

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48

Ronald, E. Wrolstad. Handbook of Food Analytical Chemistry Vol. 2: Pigments, Colorants, Flavors, Texture and Bioactive Food Components. Wiley & Sons, Incorporated, John, 2005.

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49

Laddomada, Barbara, and Weiqun Wang, eds. Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components. MDPI, 2022. http://dx.doi.org/10.3390/books978-3-0365-4782-4.

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50

Laddomada, Barbara. Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components. Mdpi AG, 2022.

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