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Journal articles on the topic 'Bioactive components'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Gętek, Monika, Natalia Czech, Katarzyna Fizia, et al. "Nutrigenomics – bioactive dietary components." Postępy Higieny i Medycyny Doświadczalnej 67 (April 5, 2013): 255–60. http://dx.doi.org/10.5604/17322693.1043606.

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2

Gargi, Sen, Sarkar Nilanjan, Nath Moutusi, and Maity Subhasis. "Bioactive components of tea." Archive of Food and Nutritional Science 4, no. 1 (2020): 001–9. http://dx.doi.org/10.29328/journal.afns.1001020.

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3

German, J. Bruce, Cora J. Dillard, and Robert E. Ward. "Bioactive components in milk." Current Opinion in Clinical Nutrition and Metabolic Care 5, no. 6 (2002): 653–58. http://dx.doi.org/10.1097/00075197-200211000-00007.

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4

Goldman, Armond S., and Stephen Frawley. "Bioactive components of milk." Journal of Mammary Gland Biology and Neoplasia 1, no. 3 (1996): 241–42. http://dx.doi.org/10.1007/bf02018076.

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5

Wiseman, Helen. "Bioactive components of foods." Journal of Chemical Technology & Biotechnology 74, no. 4 (1999): 371–72. http://dx.doi.org/10.1002/(sici)1097-4660(199904)74:4<371::aid-jctb9>3.0.co;2-v.

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6

Jin, Yuanyuan, Ling Chen, Yufen Yu, Muhammad Hussain, and Hao Zhong. "Bioactive Components in Fruit Interact with Gut Microbes." Biology 12, no. 10 (2023): 1333. http://dx.doi.org/10.3390/biology12101333.

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Fruits contain many bioactive compounds, including polysaccharides, oligosaccharides, polyphenols, anthocyanins, and flavonoids. All of these bioactives in fruit have potentially beneficial effects on gut microbiota and host health. On the one hand, fruit rich in active ingredients can act as substrates to interact with microorganisms and produce metabolites to regulate the gut microbiota. On the other hand, gut microbes could promote health effects in the host by balancing dysbiosis of gut microbiota. We have extensively analyzed significant information on bioactive components in fruits based

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7

Ziegman, Rebekah, and Paul Alewood. "Bioactive Components in Fish Venoms." Toxins 7, no. 5 (2015): 1497–531. http://dx.doi.org/10.3390/toxins7051497.

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8

Tacer Caba, Zeynep, M. Hikmet Boyacioglu, and Dilek Boyacioglu. "Bioactive healthy components of bulgur." International Journal of Food Sciences and Nutrition 63, no. 2 (2011): 250–56. http://dx.doi.org/10.3109/09637486.2011.639748.

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9

Zheleva, Nikolina Naydenova. "Bioactive components of donkey milk." Food Science and Applied Biotechnology 5, no. 2 (2022): 219. http://dx.doi.org/10.30721/fsab2022.v5.i2.212.

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Recently, donkey milk has received a lot of interest due to its similarity to human milk in terms of protein, lactose and milk fat content. The purpose of this review is to summarize the knowledge of research done on the composition of milk, including its functionality and potential therapeutic use. Donkey milk is suitable for use in children who are allergic to cow's milk. The bioactive components contained in donkey milk have antibacterial, antiviral and antifungal effects, as well as anti-inflammatory and antioxidant properties

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10

Karmańska, Aleksandra, and Bolesław Karwowski. "Bioactive components of Cordyceps sinensis." Farmacja Polska 78, no. 7 (2022): 361–71. http://dx.doi.org/10.32383/farmpol/153911.

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11

Andersen, Catherine. "Bioactive Egg Components and Inflammation." Nutrients 7, no. 9 (2015): 7889–913. http://dx.doi.org/10.3390/nu7095372.

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12

Chen, I.-Hsiao, Ming-Yi Yang, Shin-Hun Juang, et al. "Bioactive Components of Fissistigma cupreonitens." Natural Product Communications 13, no. 6 (2018): 1934578X1801300. http://dx.doi.org/10.1177/1934578x1801300607.

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Phytochemical investigation of Fissistigma cupreonitens (Annonaceae) led to the isolation of 34 compounds. The chemical structures of all compounds were determined by spectroscopic methods. Among the isolates, compounds 20–27 and 31–34 were reported from this genus for the first time. From the results of the cytotoxicity assay against three human cancer cell lines (NCI-H226, NPC-TW01, and Jurkat E6–1), oxoaporphine compounds oxoxylopine (1), oxocrebanine (3), kuafumine (4) and lysicamine (5), and the flavonoid adunctin E (26) displayed significant cytotoxicity against NCI-H226 cell line, with

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13

Aykın, Elif, Nilgün H. Budak, and Zeynep B. Güzel-Seydim. "Bioactive Components of Mother Vinegar." Journal of the American College of Nutrition 34, no. 1 (2015): 80–89. http://dx.doi.org/10.1080/07315724.2014.896230.

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14

Zinn, Steven A. "Bioactive components in milk: introduction." Livestock Production Science 50, no. 1-2 (1997): 101–3. http://dx.doi.org/10.1016/s0301-6226(97)00081-x.

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15

Martínez-Augustin, Olga, Concepción M. Aguilera, Mercedes Gil-Campos, Fermín Sánchez de Medina, and Angel Gil. "Bioactive Anti-Obesity Food Components." International Journal for Vitamin and Nutrition Research 82, no. 3 (2012): 148–56. http://dx.doi.org/10.1024/0300-9831/a000105.

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Overweight and obesity are the epidemics of the 21st century in developed countries. Obesity is associated with several metabolic disorders and various diseases such as type 2 diabetes, cardiovascular disease, high blood pressure, dyslipidemia (high levels of circulating triacylglycerols and low-density lipoprotein cholesterol, and low levels of high-density lipoprotein cholesterol), commonly referred to as Metabolic Syndrome (MS). Although there is a therapeutic arsenal to combat some of these diseases, especially type 2 diabetes and cardiovascular disease, both the intake of proper diets and

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16

Anderson, J. E., C. J. Chang, and J. L. McLaughlin. "Bioactive Components of Allamanda schottii." Journal of Natural Products 51, no. 2 (1988): 307–8. http://dx.doi.org/10.1021/np50056a018.

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17

Rahman, N. N., M. Khan, and R. Hasan. "Bioactive components from Ficus glomerata." Pure and Applied Chemistry 66, no. 10-11 (1994): 2287–90. http://dx.doi.org/10.1351/pac199466102287.

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18

Galli, Claudio. "Bioactive components in mediterranean diets." Nutrafoods 11, no. 1 (2012): 11–17. http://dx.doi.org/10.1007/s13749-012-0005-3.

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19

Sadiq, Uzma, Harsharn Gill, and Jayani Chandrapala. "Casein Micelles as an Emerging Delivery System for Bioactive Food Components." Foods 10, no. 8 (2021): 1965. http://dx.doi.org/10.3390/foods10081965.

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Bioactive food components have potential health benefits but are highly susceptible for degradation under adverse conditions such as light, pH, temperature and oxygen. Furthermore, they are known to have poor solubilities, low stabilities and low bioavailabilities in the gastrointestinal tract. Hence, technologies that can retain, protect and enable their targeted delivery are significant to the food industry. Amongst these, microencapsulation of bioactives has emerged as a promising technology. The present review evaluates the potential use of casein micelles (CMs) as a bioactive delivery sys

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20

Long, Dang Thanh, Van Thi My Le, Hoang Tan Quang, Hoang Thi Ngoc Han, Tong Thi Hue, and Nguyen Thi Quỳnh Trang. "Bioactive Components of Helicteres hirsuta Collected in Thua Thien Hue." Indian Journal Of Science And Technology 16, no. 44 (2023): 4114–22. http://dx.doi.org/10.17485/ijst/v16i44.2434.

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21

Lisak Jakopović, Katarina, Irena Barukčić, and Rajka Božanić. "Bioactive components derived from bovine milk." Mljekarstvo 69, no. 3 (2019): 151–61. http://dx.doi.org/10.15567/mljekarstvo.2019.0301.

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In recent years, functional foods and bioactive components in foods have drawn a lot of attention as well as interest of food scientists, nutritionists, health professionals, and consumers. The advent of this new food category has been facilitated by increasing scientific knowledge about the metabolic and genomic effects of diet and specific dietary components on human health. The relationship between health and diet is well known and it is a main key for prevention of variety of diseases. Milk is considered as a very good source of bioactive components and it has been known to contain macro-

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22

Pavlovic, Nenad, Jelena Mladenovic, Rados Pavlovic, Djordje Moravcevic, and Jasmina Zdravkovic. "Bioactive components in breeding industrial tomato." Ratarstvo i povrtarstvo 54, no. 2 (2017): 79–86. http://dx.doi.org/10.5937/ratpov54-13676.

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23

Rodionova, N. S., E. S. Popov, N. A. Rodionova, V. A. Bryzhatyi, and K. K. Polyanskii. "Probiotic drinks with bioactive vegetable components." Dairy Industry 12 (2019): 28–30. http://dx.doi.org/10.31515/1019-8946-2019-12-28-30.

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24

Hill, D. R., and D. S. Newburg. "Clinical applications of bioactive milk components." Nutrition Reviews 73, no. 7 (2015): 463–76. http://dx.doi.org/10.1093/nutrit/nuv009.

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25

Jeffery, Elizabeth H., Allan F. Brown, Ann C. Kurilich, et al. "Content Variation in Bioactive Food Components." Nutrition Today 37, no. 5 (2002): 208–10. http://dx.doi.org/10.1097/00017285-200209000-00008.

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26

Milner, J. A. "Molecular Targets for Bioactive Food Components." Journal of Nutrition 134, no. 9 (2004): 2492S—2498S. http://dx.doi.org/10.1093/jn/134.9.2492s.

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27

Satashia, Shruti A. "An Overview of Berries\' Bioactive Components." International Journal for Research in Applied Science and Engineering Technology 13, no. 7 (2025): 995–1008. https://doi.org/10.22214/ijraset.2025.73109.

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28

Agrawal, Manas Yogendra, Shreyas Gaikwad, Sangeeta Srivastava, and Sanjay K. Srivastava. "Research Trend and Detailed Insights into the Molecular Mechanisms of Food Bioactive Compounds against Cancer: A Comprehensive Review with Special Emphasis on Probiotics." Cancers 14, no. 22 (2022): 5482. http://dx.doi.org/10.3390/cancers14225482.

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In an attempt to find a potential cure for cancer, scientists have been probing the efficacy of the food we eat and its bioactive components. Over the decades, there has been an exponentially increasing trend of research correlating food and cancer. This review explains the molecular mechanisms by which bioactive food components exhibit anticancer effects in several cancer models. These bioactive compounds are mainly plant based or microbiome based. While plants remain the primary source of these phytochemicals, little is known about probiotics, i.e., microbiome sources, and their relationship

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29

Dhumal, Jeevan Suresh, Sanjay R. Chaudhari, and Macchindra J. Chavan. "A Review Bioactive Components of Vigna mungo." Journal of Drug Delivery and Therapeutics 9, no. 4-s (2019): 748–54. http://dx.doi.org/10.22270/jddt.v9i4-s.3311.

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The bioactive compound is secondary plant metabolites eliciting pharmacological or toxicological effects in man and animals. Legumes are a valuable source of proteins and nutrients for the majority of the world population. Vigna mungo is one of the important legume crops extensively cultivated in India and other parts of the world. Pulses and legumes have been gaining interest because they are an excellent source of bioactive compounds. The objective of this present review is to compile all relevant information published regarding bioactive components from the Vigna mungo. Various bioactive co

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30

Zohaib Saeed, Zohaib Saeed, Ikram Ahmad Ikram Ahmad, Shahid Iqbal Shahid Iqbal, et al. "Evaluating the Effect of Sewage Sludge on Bioactive Components of Momordicacharantia." Journal of the chemical society of pakistan 43, no. 4 (2021): 386. http://dx.doi.org/10.52568/000582/jcsp/43.04.2021.

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Momordicacharantia L. belongs to the family Cucurbitaceae. This plant has widely been reported for use in traditional medical systems for the treatment of diabetes, rheumatism, intestinal gas and malaria. The ethnicity of M. charantiais Asia, Africa and some parts of Europe where it is considered edible. Sewage sludge, a by-product of waste water treatment plant, contains several nutrients. These nutrients are known as beneficial for the better growth and good yield of the plants. The objective of this study is to optimize soil with different ratios of sewage sludge for increased growth of bio

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31

Zohaib Saeed, Zohaib Saeed, Ikram Ahmad Ikram Ahmad, Shahid Iqbal Shahid Iqbal, et al. "Evaluating the Effect of Sewage Sludge on Bioactive Components of Momordicacharantia." Journal of the chemical society of pakistan 43, no. 4 (2021): 386. http://dx.doi.org/10.52568/000582.

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Momordicacharantia L. belongs to the family Cucurbitaceae. This plant has widely been reported for use in traditional medical systems for the treatment of diabetes, rheumatism, intestinal gas and malaria. The ethnicity of M. charantiais Asia, Africa and some parts of Europe where it is considered edible. Sewage sludge, a by-product of waste water treatment plant, contains several nutrients. These nutrients are known as beneficial for the better growth and good yield of the plants. The objective of this study is to optimize soil with different ratios of sewage sludge for increased growth of bio

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32

IK*, Uchendu. "Studies on the Bioactive Components and Antibacterial Activities of Kigelia Africana." Bioequivalence & Bioavailability International Journal 8, no. 2 (2024): 1–8. http://dx.doi.org/10.23880/beba-16000239.

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Objective: Nature has been a source of medicinal agents for thousands of years and an impressive number of modern drugs have been isolated from natural sources. K. africana is a plant which various part have been used as antibacterial agents, antiprotozoal agents, antineoplastic agents, CNS stimulants e.t.c. Method: Fresh leaves and stem bark of K. africana were collected from Egugwu Agbaja Izzi LGA, Ebonyi State. The plant was washed, soaked, filtered and air-dried to get the aqueous extract. Semi quantitative phytochemical identification, Gas chromatography/Mass spectrometry as well as antib

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33

Sianipar, Herna Febrianty, Rezi Rahmi Amolia, Wahyu Widoretno, Luchman Hakim, and Fatchiyah Fatchiyah. "Bioactive Compounds Fruit Eaten Tapanuli Orangutans in Camp Mayang North Sumatera." BIO Web of Conferences 183 (2025): 01002. https://doi.org/10.1051/bioconf/202518301002.

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Bioactive compounds are important components that the Tapanuli orangutan (Pongo tapanuliensis) needs to maintain its health. It is important to know the specific bioactive components contained in the fruit that Tapanuli orangutans eat and the effective solvents to provide up-to-date information about the content of the fruit they eat. This research uses the maceration method with ethanol and methanol solvents to determine the solvent that produces larger extracts as well as liquid chromatography-mass spectrum to analyze the bioactive component profiles of five types of fruit eaten by Tapanuli

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34

Günal-Köroğlu, Deniz, Aysenur Betul Bilgin, Gulsah Karabulut, Beyza Saricaoglu, and Esra Capanoglu. "Encapsulation of hydrophobic compounds in yeast cells: methods, characterization, and applications." Exploration of Foods and Foodomics 2, no. 3 (2024): 252–74. http://dx.doi.org/10.37349/eff.2024.00037.

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Encapsulation is a pivotal technique for protecting and enhancing the efficiency of sensitive natural bioactive substances, notably essential oils, vitamins, and phenolic compounds, widely used in foods and nutraceuticals. Critical considerations in selecting encapsulation agents encompass safety, release kinetics, stability, and cost-effectiveness. Yeast cells emerge as versatile carriers distinguished by their low cost, compatibility with biological systems, and eco-friendly degradation properties, accommodating both hydrophilic and hydrophobic bioactive agents. Various yeast strains, includ

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35

K, Reshma, Kalyani G, Jayaprakash A, Revathy S, and Rajesh EM. "EVALUATION OF BIOACTIVE COMPONENTS IN ACORUS CALAMUS." International Research Journal Of Pharmacy 10, no. 9 (2019): 94–97. http://dx.doi.org/10.7897/2230-8407.1009267.

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36

Pereira, Leonel. "Characterization of Bioactive Components in Edible Algae." Marine Drugs 18, no. 1 (2020): 65. http://dx.doi.org/10.3390/md18010065.

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37

Rosi, F., and L. Rapetti. "Bioactive components in goat milk and plasma." Journal of Animal and Feed Sciences 13, Suppl. 1 (2004): 701–4. http://dx.doi.org/10.22358/jafs/74096/2004.

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38

ANTON, M., F. NAU, and Y. NYS. "Bioactive egg components and their potential uses." World's Poultry Science Journal 62, no. 03 (2006): 429–38. http://dx.doi.org/10.1079/wps2005105.

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39

Amagase, Harunobu, Brenda L. Petesch, Hiromichi Matsuura, Shigeo Kasuga, and Yoichi Itakura. "Intake of Garlic and Its Bioactive Components." Journal of Nutrition 131, no. 3 (2001): 955S—962S. http://dx.doi.org/10.1093/jn/131.3.955s.

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40

Stanton, C. "Bioactive Components in Milk and Dairy Products." International Journal of Dairy Technology 64, no. 4 (2011): 603–4. http://dx.doi.org/10.1111/j.1471-0307.2011.00710.x.

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41

Mir, Shabir Ahmad, Manzoor Ahmad Shah, and Mohammad Maqbool Mir. "Microgreens: Production, shelf life, and bioactive components." Critical Reviews in Food Science and Nutrition 57, no. 12 (2017): 2730–36. http://dx.doi.org/10.1080/10408398.2016.1144557.

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42

Gao, Xinya, Qiang Jiao, Bingqian Zhou, Qimei Liu, and Dangquan Zhang. "Diverse bioactive components from Ginkgo biloba fruit." Thermal Science 24, no. 3 Part A (2020): 1753–60. http://dx.doi.org/10.2298/tsci190623048g.

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The fruit of Ginkgo biloba is widely concerned because of its high economic and medical value. In this study, efficient extraction methods were used to identify the bioactive components in the fruit of Ginkgo biloba. The bioactive constituents of Ginkgo biloba fruit were identified and the uses of these bioactive components were discussed. There are more than 160 kinds of chemical extracts in Ginkgo biloba fruit. It mainly contains flavonoids, terpenes, phenols, alkaloids, polyisopentene, quinine acid, linoleic acid, monoxalic acid, gingol, gingosterone and other substances. It contains a vari

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43

Wang, Shaofang, Emilio L. Ghisalberti, and James Ridsdill-Smith. "Bioactive Isoflavonols and Other Components fromTrifolium subterraneum." Journal of Natural Products 61, no. 4 (1998): 508–10. http://dx.doi.org/10.1021/np970503r.

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44

Rojas, S., T. Devic, and P. Horcajada. "Metal organic frameworks based on bioactive components." Journal of Materials Chemistry B 5, no. 14 (2017): 2560–73. http://dx.doi.org/10.1039/c6tb03217f.

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45

ANTON, M., F. NAU, and Y. NYS. "Bioactive egg components and their potential uses." World's Poultry Science Journal 62, no. 03 (2006): 429. http://dx.doi.org/10.1017/s004393390600105x.

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46

van der Sluis, A. A., M. Dekker, and W. M. F. Jongen. "Flavonoids as bioactive components in apple products." Cancer Letters 114, no. 1-2 (1997): 107–8. http://dx.doi.org/10.1016/s0304-3835(97)04637-5.

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47

Pshenichnov, E. A., E. M. Sultanova, N. N. Kuznetsova, et al. "Bioactive Protein Components from Hibiscus esculentus Seeds." Chemistry of Natural Compounds 41, no. 1 (2005): 82–84. http://dx.doi.org/10.1007/s10600-005-0080-4.

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48

Park, Pyo-Jam, Thomas Ty Wang, Eun-Kyung Kim, and Qian Zhong-Ji. "Nutraceuticals: Recent Advances of Bioactive Food Components." Journal of Chemistry 2016 (2016): 1–2. http://dx.doi.org/10.1155/2016/5874726.

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49

Siddiqui, Imtiaz A., and Hasan Mukhtar. "Nanochemoprevention by Bioactive Food Components: A Perspective." Pharmaceutical Research 27, no. 6 (2010): 1054–60. http://dx.doi.org/10.1007/s11095-010-0087-9.

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50

Jelen, P. "Bioactive Components in Milk and Dairy Products." International Dairy Journal 20, no. 8 (2010): 560. http://dx.doi.org/10.1016/j.idairyj.2010.05.001.

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