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Books on the topic 'Bioactive compounds of food'

Author: Grafiati

Published: 4 June 2021

Last updated: 2 February 2022

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1

Gilbert, John, and Hamide Z. enyuva, eds. Bioactive Compounds in Foods. Oxford, UK: Blackwell Publishing Ltd., 2008. http://dx.doi.org/10.1002/9781444302288.

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2

Lee, Tung-Ching, and Chi-Tang Ho, eds. Bioactive Compounds in Foods. Washington, DC: American Chemical Society, 2002. http://dx.doi.org/10.1021/bk-2002-0816.

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3

Hernández-Ledesma, Blanca, and Miguel Herrero, eds. Bioactive Compounds from Marine Foods. Chichester, UK: John Wiley & Sons Ltd, 2013. http://dx.doi.org/10.1002/9781118412893.

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4

Chémat, Farid. Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice. Boston, MA: Springer US, 2013.

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5

Vuong, Quan, ed. Utilisation of Bioactive Compounds from Agricultural and Food Waste. 6000 Broken Sound Parkway NW, Suite 300 Boca Raton, FL 33487-2742: CRC Press, 2017. http://dx.doi.org/10.1201/9781315151540.

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6

Tunick, Michael H., and Elvira González de Mejía, eds. Hispanic Foods: Chemistry and Bioactive Compounds. Washington, DC: American Chemical Society, 2012. http://dx.doi.org/10.1021/bk-2012-1109.

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7

Motohashi, Noboru. Bioactive Heterocycles VII: Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009.

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8

Uruakpa, Florence Ojiugo. Bioactive molecules in plant foods. Hauppauge, N.Y: Nova Science Publishers, 2012.

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9

Jeszka-Skowron, Magdalena, Agnieszka Zgoła-Grześkowiak, Tomasz Grześkowiak, and Akula Ramakrishna, eds. Analytical Methods in the Determination of Bioactive Compounds and Elements in Food. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-61879-7.

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10

Venugopal, V. Marine products for healthcare: Functional and bioactive nutraceutical compounds from the ocean. Boca Raton: Taylor & Francis, 2009.

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11

Miguel, Herrero, ed. Bioactive compounds from marine foods: Plant and animal sources. Chichester, West Sussex: IFT Press, Wiley Blackwell, 2014.

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12

Huopalahti, Rainer, Rosina López-Fandiño, Marc Anton, and Rüdiger Schade, eds. Bioactive Egg Compounds. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-37885-3.

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13

Hayes, Maria, ed. Marine Bioactive Compounds. Boston, MA: Springer US, 2012. http://dx.doi.org/10.1007/978-1-4614-1247-2.

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14

Eguchi, Shoji. Bioactive heterocycles. Edited by Eguchi Shoji. Berlin: Springer, 2006.

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15

Milner, J. A., and Donato F. Romagnolo. Bioactive compounds and cancer. New York, NY: Humana Press, 2010.

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16

Gupta, Vijai Kumar, and Maria G. Tuohy, eds. Biotechnology of Bioactive Compounds. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118733103.

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17

Milner, John A., and Donato F. Romagnolo, eds. Bioactive Compounds and Cancer. Totowa, NJ: Humana Press, 2010. http://dx.doi.org/10.1007/978-1-60761-627-6.

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18

Giddings, Lesley-Ann, and David J. Newman. Bioactive Compounds from Extremophiles. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-14836-6.

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19

Khan, Mahmud Tareq Hassan. Bioactive Heterocycles V. Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg, 2007.

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20

Szajdak, Lech Wojciech, ed. Bioactive Compounds in Agricultural Soils. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-43107-9.

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21

Goyal, Megh R. Bioactive Compounds of Medicinal Plants. Toronto ; New Jersey : Apple Academic Press, 2018. | Series:: Apple Academic Press, 2018. http://dx.doi.org/10.1201/b22426.

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22

Kalia, Vipin Chandra, and Adesh Kumar Saini, eds. Metabolic Engineering for Bioactive Compounds. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-5511-9.

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23

Giddings, Lesley-Ann, and David J. Newman. Bioactive Compounds from Marine Extremophiles. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-14361-3.

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24

Giddings, Lesley-Ann, and David J. Newman. Bioactive Compounds from Terrestrial Extremophiles. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-13260-0.

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25

Teranishi, Roy, Ron G. Buttery, and Hiroshi Sugisawa, eds. Bioactive Volatile Compounds from Plants. Washington, DC: American Chemical Society, 1993. http://dx.doi.org/10.1021/bk-1993-0525.

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26

Khan, Mahmud Tareq Hassan. Bioactive Heterocycles III. Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg, 2007.

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27

Mérillon, Jean-Michel, and K. G. Ramawat, eds. Bioactive Molecules in Food. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-54528-8.

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28

Khan, Mahmud Tareq Hassan. Bioactive Heterocycles IV. Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg, 2007.

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29

(Editor), Rainer Huopalahti, Rosina López-Fandiño (Editor), Marc Anton (Editor), and Rüdiger Schade (Editor), eds. Bioactive Egg Compounds. Springer, 2007.

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30

Gilbert, John, and Hamide Şenyuva. Bioactive Compounds in Foods. Wiley & Sons, Incorporated, John, 2009.

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31

Gilbert, John, and Hamide Şenyuva. Bioactive Compounds in Foods. Wiley & Sons, Limited, John, 2009.

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32

Goyal, Megh R., Hafiz Ansar, and Rasul Suleria. Human Health Benefits of Plant Bioactive Compounds. Apple Academic Press, Incorporated, 2019.

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33

Microwaveassisted Extraction For Bioactive Compounds Theory And Practice. Springer-Verlag New York Inc., 2012.

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34

Gupta, Vijai Kumar, Maria G. Tuohy, Mohtashim Lohani, and Anthonia O'Donovan. Biotechnology of Bioactive Compounds: Sources and Applications. Wiley-Interscience, 2015.

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35

Gupta, Vijai Kumar, Maria G. Tuohy, Mohtashim Lohani, and Anthonia O'Donovan. Biotechnology of Bioactive Compounds: Sources and Applications. Wiley & Sons, Incorporated, John, 2015.

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36

Gupta, Vijai Kumar, Maria G. Tuohy, Mohtashim Lohani, and Anthonia O'Donovan. Biotechnology of Bioactive Compounds: Sources and Applications. Wiley & Sons, Incorporated, John, 2015.

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37

Motohashi, Noboru. Bioactive Heterocycles VII. Springer, 2009.

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38

Moreno, Jorge. Innovative Processing Technologies for Foods with Bioactive Compounds. Taylor & Francis Group, 2016.

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39

Chemat, Farid, and Giancarlo Cravotto. Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice. Springer, 2015.

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40

1941-, Lee Tung Ching, and Ho Chi-Tang 1944-, eds. Bioactive compounds in foods: Effects of processing and storage. Washington, DC: American Chemical Society, 2002.

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41

Meireles, M. Angela A. Extracting Bioactive Compounds for Food Products: Theory and Applications. Taylor & Francis Group, 2008.

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42

Utilisation of Bioactive Compounds from Agricultural and Food Waste. Taylor & Francis Group, 2017.

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43

Martinez, Jose L. Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds. Taylor & Francis Group, 2007.

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44

Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds. CRC, 2007.

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45

John, Gilbert, and Senyuva Hamide Z, eds. Bioactive compounds in foods: Natural toxicants and process contaminants. Ames, Iowa: Blackwell Pub., 2008.

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46

Meireles, M. Angela A. Extracting Bioactive Compounds for Food Products: Theory and Applications (Contemporary Food Engineering). CRC, 2009.

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47

Marine Bioactive Compounds Sources Characterization And Applications. Springer, 2011.

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48

Vuong, Quan V. Utilisation of Bioactive Compounds from Agricultural and Food Production Waste. Taylor & Francis Group, 2017.

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49

Vuong, Quan V. Utilisation of Bioactive Compounds from Agricultural and Food Production Waste. Taylor & Francis Group, 2017.

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50

Vuong, Quan V. Utilisation of Bioactive Compounds from Agricultural and Food Production Waste. Taylor & Francis Group, 2017.

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