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1

Kaneeda, Toshiaki, Seiichi Yokomizo, Akio Miwa, Kazuta Mitsuishi, Yoshiyuki Uno, and Hiroyuki Morioka. "Biochemical machining — biochemical removal process of plastic." Precision Engineering 21, no. 1 (1997): 57–63. http://dx.doi.org/10.1016/s0141-6359(97)80001-3.

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2

Bogle, I. D. L., A. R. Cockshott, M. Bulmer, N. Thornhill, M. Gregory, and M. Dehghani. "A process systems engineering view of biochemical process operations." Computers & Chemical Engineering 20, no. 6-7 (1996): 943–49. http://dx.doi.org/10.1016/0098-1354(95)00189-1.

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3

Johnson, Mark A. "Biochemical bone fracture healing process model." IFAC Proceedings Volumes 36, no. 15 (2003): 335–40. http://dx.doi.org/10.1016/s1474-6670(17)33525-5.

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4

Štetina, M., and J. KrempaskÝ. "Photosynthesis as a discrete biochemical process." Discrete Dynamics in Nature and Society 5, no. 2 (2000): 81–87. http://dx.doi.org/10.1155/s1026022600000431.

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5

Wai, P. P. C., I. D. L. Bogle, K. Bagherpour, and R. Gani. "Process synthesis and simulation strategies for integrated biochemical process design." Computers & Chemical Engineering 20 (January 1996): S357—S362. http://dx.doi.org/10.1016/0098-1354(96)00070-1.

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6

Schröder, H. Fr. "Non-biodegradable wastewater compounds treated by ozone or ozone/UV - conversion monitoring by substance-specific analysis and biotoxicity testing." Water Science and Technology 33, no. 6 (1996): 331–38. http://dx.doi.org/10.2166/wst.1996.0113.

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The behaviour of polar, biochemically non-degradable organic compounds in waste waters dominated by textile waste water is followed in the waste water treatment process by means of substance-specific mass-spectrometric detection. Selected polar compounds of anthropogenic and biogenic origin are identified by tandem mass spectrometry. Oxidation by ozone (O3) and O3/UV respectively is carried out to increase the biochemical degradability. Compared to biochemically pretreated waste water the biochemical degradability of O3-treated waste water was tripled, but the sample treated by O3/UV showed complete inhibition. Comparing the contents detected by MS it is impossible to find any reason for this inhibition. Some of the compounds developing during the oxidation process are characterized by selective MS/MS methods. Untreated waste waters and those treated by biochemical or chemical-physical procedures are examined with help of biotoxicity tests. Here waste water treated by O3 and O3/UV respectively showed higher toxicity than untreated or biochemically treated waste water.
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7

Chernish, Ye, and L. Plyatsuk. "Opportunity of Biochemical Process for Phosphogypsum Utilization." Journal of Solid Waste Technology and Management 42, no. 2 (2016): 108–15. http://dx.doi.org/10.5276/jswtm.2016.108.

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8

BAILEY, J. "Biochemical engineering Molecular, cellular, and process frontiers." Current Opinion in Biotechnology 10, no. 2 (1999): 115–16. http://dx.doi.org/10.1016/s0958-1669(99)80019-6.

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9

Habibillah, Dikri. "Hydrilla Photosynthesis Process As Biochemical Reducing Agent." JOURNAL OF OCEANOGRAPHY AND AQUATIC SCIENCE 1, no. 2 (2023): 33–36. http://dx.doi.org/10.56855/joane.v1i2.339.

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Photosynthesis is the process of synthesizing inorganic materials (CO2 and H2O) in pigmented plants with the help of solar energy. CO2 and H2O are substrates in photosynthesis reactions and with the help of sunlight and photosynthetic pigments consisting of chlorophyll and other pigments will produce iron and release oxygen. Basically, sequential reactions can be divided into two main parts, namely the light reaction (receives light) and the dark reaction (does not require light but requires carbon dioxide). Photosynthesis is influenced by many factors, both internal and external factors. Internal factors include the age of the leaves, the state of the stomata, and the type of plant. External factors include CO2 and O2, water availability, humidity and air temperature, light conditions. In the light reaction stage that occurs in the grana, light energy is shown to be energy consisting of NADPH2 and ATP. Then in the dark reaction stage, which is carried out in the stroma, NADPH2 and ATP are used as biochemical reducing agents to convert carbon dioxide into transport. Growing water releases oxygen into the air. The released oxygen will dissolve in the air and form dissolved oxygen. The photosynthesis practicum was carried out at the Microbiology and Molecular Biotechnology Laboratory, FPIK, Padjadjaran University. Performed on hydrilla plants.
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10

Q.O.Dodayev, Kh.N.Niyazov, and M.Miralimov. "BIOCHEMICAL COMPOSITION OF BROCCOLIES IN IQF PROCESS." Multidisciplinary Journal of Science and Technology 3, no. 5 (2023): 91–93. https://doi.org/10.5281/zenodo.10303750.

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Individual tez muzlatish (IQF) meva, rezavorlar va sabzavotlarning sifati va ozuqaviy qiymatini saqlab qolish uchun muhim jarayondir. IQF (individual tez muzlatish) mahsulotlarni sifatli va qisqa muddatli muzlatishdan iborat bo'lib, bu mahsulot hujayra tarkibidagi muz kristallarini shakllanishi jarayonida hajm jihatidan kattalashuviga to'sqinlik qiladi va ularning tuzilishi, ta'mi va ozuqaviy tarkibini saqlab qoladi.
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11

Chowdhury, Sayan, and Srikumar Pal. "Effect of Butachlor on Biochemical Process in Soil." International Journal of Biochemistry Research & Review 16, no. 2 (2017): 1–11. http://dx.doi.org/10.9734/ijbcrr/2017/30717.

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12

Adekunle, Kayode Feyisetan, and Jude Awele Okolie. "A Review of Biochemical Process of Anaerobic Digestion." Advances in Bioscience and Biotechnology 06, no. 03 (2015): 205–12. http://dx.doi.org/10.4236/abb.2015.63020.

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13

Pogson, Grant H. "Constraints on the genetic process of biochemical adaptation." Canadian Journal of Zoology 66, no. 5 (1988): 1139–45. http://dx.doi.org/10.1139/z88-166.

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The identification of selective constraints impeding the adaptive evolution of macromolecules and metabolic systems is compared between the two most prevalent approaches to the study of biochemical adaptation. Constraints discerned from the interspecific comparative method address the features of enzymes that are conserved across evolutionary lineages; constraints determined from the evolutionary genetic approach involve factors that interfere with the ability of natural selection to direct the adaptive process. Difficulties associated with the constraints identified by the comparative method are examined. These are shown to arise from the lack of an adequate definition of molecular adaptedness and from the confounding effects of factors that may act to constrain the process of biochemical adaptation. Constraints on this genetic process of biochemical adaptation are discussed at three levels of biological organization: populations, multienzyme pathways, and individual enzymes embedded within these pathways. A model is presented that allows for adaptive change in any pathway enzyme irrespective of its role in determining system flux.
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14

Chisti, Yusuf. "Process and plant design in biochemical engineering education." European Journal of Engineering Education 25, no. 2 (2000): 165–75. http://dx.doi.org/10.1080/030437900308562.

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15

Galvanauskas, V., R. Simutis, N. Volk, and A. Lübbert. "Model based design of a biochemical cultivation process." Bioprocess Engineering 18, no. 3 (1998): 227. http://dx.doi.org/10.1007/s004490050435.

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16

Viña, José. "Biochemical adaptation: Mechanism and process in physiological evolution." Biochemistry and Molecular Biology Education 30, no. 3 (2002): 215–16. http://dx.doi.org/10.1002/bmb.2002.494030030071.

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17

Adam, Adamski. "Soliton phenomena in the process of the functioning of the heart." Journal of Cardiology and Cardiovascular Medicine 8, no. 1 (2023): 021–28. http://dx.doi.org/10.29328/journal.jccm.1001149.

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The biochemical model explains the intricate mechanisms of psychobiological life. He still cannot explain what the transition from inanimate to living matter is all about. Where is the threshold and what is its essence, what role do biochemical processes play in the coherence of the soma with consciousness and its impact on the soma and vice versa? A similar problem is with other mental processes, their nature does not fit into the biochemical model of life and is inexplicable on the basis of biochemical interactions, again it is much easier to describe it in the light of quantum processes - including wave physics. It is similar to the functioning of the heart or other organs, where only the biochemical processes of the cell are considered, ignoring the bioelectronic processes. Man is not only a purely biological construct but also contains the basis of biochemical, bioelectronic, information, and cybernetic processes that are responsible for shaping the psychobiological processes of man. Contemporary biosystems in science are considered at the level of corpuscular structures, ignoring energy and information structures. By shifting the cognitive emphasis towards energy and information structures, the organism can be perceived as a quantum generator of information: electromagnetic, soliton, acoustic, spin and bioplasma. This bioelectronic construction creates homo electronics with his electronic personality.
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18

Wu, Qi, Qian Wu Song, Le Yong Jiang, Jin Guo Dai, Hong Liang Wang, and Shao Wei Wu. "BAS Municipal Wastewater Advanced Treatment Process." Advanced Materials Research 650 (January 2013): 638–44. http://dx.doi.org/10.4028/www.scientific.net/amr.650.638.

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BAS (Biochemical Adsorption Separation) process is a kind of municipal wastewater advanced treatment process which could treat municipal wastewater directly to meet the Ⅳ class of surface water standard. BAS process integrated by 4 technologies: (1) high elastic cilia filler biochemical treatment technology, (2) effluent from the facultative oxygen zone technology, (3) AZ - 01 ammonia nitrogen adsorption technology and (4) active ceramic filtration technology. The effluent quality of BAS process could reach CODCr≤30mg/L, BOD5≤6mg/L, TP≤0.3mg/L, TN≤1.5mg/L and SS≤1.5mg/L. BAS process has the advantages of easy operation, stable treatment effect, little construction and low operation cost. It is suitable use in our country special sensitive area such as Tai Lake, Dian Chi, etc. and some area which requires higher water quality.
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19

Fokina, Elena, and Igor Roslyy. "HUMAN BIOCHEMICAL PASSPORT – INTEGRAL ASSESSMENT OF THE METABOLIC PROCESS." Sports medicine: research and practice 19, no. 2 (2015): 13–23. http://dx.doi.org/10.17238/issn2223-2524.2015.2.13.

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20

Gauglitz, G. "Second DFG discussion meeting ?chemical and biochemical process control?" Fresenius' Journal of Analytical Chemistry 349, no. 5 (1994): 337. http://dx.doi.org/10.1007/bf00326595.

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21

Hira, Michiya, and Sadao Tajima. "Biochemical Study on the Process of Skin Graft Take." Annals of Plastic Surgery 29, no. 1 (1992): 47–54. http://dx.doi.org/10.1097/00000637-199207000-00010.

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22

Ebel, J. "Phytoalexin Synthesis: The Biochemical Analysis of the Induction Process." Annual Review of Phytopathology 24, no. 1 (1986): 235–64. http://dx.doi.org/10.1146/annurev.py.24.090186.001315.

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23

Conejeros, Raúl, and Vassilios S. Vassiliadis. "Dynamic biochemical reaction process analysis and pathway modification predictions." Biotechnology and Bioengineering 68, no. 3 (2000): 285–97. http://dx.doi.org/10.1002/(sici)1097-0290(20000505)68:3<285::aid-bit7>3.0.co;2-x.

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24

Shana, U. Sharin, M. Nirmala Devi, D. Ramesh, Balaji Kannan, and M. Djanaguiraman. "Biochemical process optimization via statistical methods: A mini review." International Journal of Statistics and Applied Mathematics 8, no. 5S (2023): 30–38. http://dx.doi.org/10.22271/maths.2023.v8.i5sa.1164.

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25

Soares, Caroline Leal Rodrigues, Polrat Wilairatana, Larissa Rodrigues Silva, et al. "Biochemical aspects of the inflammatory process: A narrative review." Biomedicine & Pharmacotherapy 168 (December 2023): 115764. http://dx.doi.org/10.1016/j.biopha.2023.115764.

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26

Chen, Lei, and Fei Liu. "Hierarchical Process Neural Network Model within Variable-Sampling Time." Applied Mechanics and Materials 20-23 (January 2010): 920–25. http://dx.doi.org/10.4028/www.scientific.net/amm.20-23.920.

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The biochemical processes are usually described as seriously time varying and nonlinear dynamic systems. It is very costly and difficult to build their first-principle models due to the absence of inherent mechanism and efficient on-line sensors. In this paper, a hierarchical process neural network (HPNN) model within variable-sampling time has been proposed. Simulation is based on penicillin fed-batch fermentation process, shows that the model established is more accurately and efficient, and suffice for the requirements of control and optimization for biochemical processes.
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27

Liu, Jiahong, L. T. Fan, Paul Seib, Ferenc Friedler, and Botond Bertok. "Holistic Approach to Process Retrofitting: Application to Downstream Process for Biochemical Production of Organics." Industrial & Engineering Chemistry Research 45, no. 12 (2006): 4200–4207. http://dx.doi.org/10.1021/ie051014m.

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28

Reichert, P., D. Borchardt, M. Henze, et al. "River Water Quality Model no. 1 (RWQM1): II. Biochemical process equations." Water Science and Technology 43, no. 5 (2001): 11–30. http://dx.doi.org/10.2166/wst.2001.0241.

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In this paper, biochemical process equations are presented as a basis for water quality modelling in rivers under aerobic and anoxic conditions. These equations are not new, but they summarise parts of the development over the past 75 years. The primary goals of the presentation are to stimulate communication among modellers and field-oriented researchers of river water quality and of wastewater treatment, to facilitate practical application of river water quality modelling, and to encourage the use of elemental mass balances for the derivation of stoichiometric coefficients of biochemical transformation processes. This paper is part of a series of three papers. In the first paper, the general modelling approach is described; in the present paper, the biochemical process equations of a complex model are presented; and in the third paper, recommendations are given for the selection of a reasonable submodel for a specific application.
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29

Chen, Rui, Shengdong Zhu, Cunwu Chen, Bo Cheng, Jie Chen, and Yuanxin Wu. "Reviving the Acid Hydrolysis Process of Lignocellulosic Material in Biorefinery." BioResources 9, no. 2 (2014): 1824–27. http://dx.doi.org/10.15376/biores.9.2.1824-1827.

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The acid hydrolysis of lignocellulosic material (LM) is one of the most widely studied and important subprocess in the LM biorefinery. After acid hydrolysis, LM can be converted to various biofuels, biochemicals, and biomaterials through chemical or biochemical methods. However, conventional LM acid hydrolysis is not regarded as a cost-effective and environmentally-friendly process because it has drawbacks such as difficulties in acid recovery, equipment corrosion, and chemical wastes from the neutralization of acid and the removal of LM degradation products. Use of ionic liquids and solid acids during LM hydrolysis has provided potential technical tools to overcome these problems and has given new life to the LM acid hydrolysis process in the biorefinery. This editorial will discuss the role of the LM acid hydrolysis process in the LM biorefinery, provide an analysis of the conventional LM acid hydrolysis process, and briefly discuss new developments in the LM acid process.
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30

Kalidass, Sitharanjan, Karuppana Udaiyar Vijaya, and Rajagopal Raj Kumar. "Biochemical Changes During Withering Process of CTC Black Tea Manufacture." Oriental Journal Of Chemistry 35, no. 4 (2019): 1313–19. http://dx.doi.org/10.13005/ojc/350409.

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Tea is one of the unique non-alcoholic beverages consumed all over the world next to water. During manufacturing process of CTC made tea, withering is one of the important stage wherein physical changes taken place besides certain biochemical variations. Current research was carried out the biochemical changes in the green leaves and quality attributes of made tea with respect to extended withering period using “Assam” seedlings and an unique “Chinery” clone, UPASI-9. Results on biochemical constituents of the both withered green leaves and made teas of “Assam” seedlings and UPASI-9 followed identical pattern with certain deviations. Polyphenols transformed rapidly in “Assam” seedlings while it was found to slow in UPASI-9. Processed teas showed irregular pattern in terms of TF, TR, TLC and WE values in both the test materials. TR:TF ratio enhanced in UPASI-9, after 12 hours of withering period. Overall results revealed that withering of harvested green leaves till 16 hours could be the optimum time to achieve the quality teas with desired flavor. Data generated on withered green leaf constituents and made tea attributes of both the test materials are presented and discussed in detail.
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31

Tumenova, Galiya, Tynyshtyk Sadupova, Arailym Dauletkhankyzy, Aidana Abilda, and Laura Kudrenova. "Biochemical aspects of salting process of whole-muscle meat products." FOOD RESOURCES 8, no. 14 (2020): 175–88. http://dx.doi.org/10.31073/foodresources2019-14-18.

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32

Tumenova, Galiya, Tynyshtyk Sadupova, Arailym Dauletkhankyzy, Aidana Abilda, and Laura Kudrenova. "Biochemical aspects of salting process of whole-muscle meat products." FOOD RESOURCES 8, no. 14 (2020): 175–88. http://dx.doi.org/10.31073/foodresources2020-14-18.

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33

Podella, Carl, Richard Bristow, Tim Matheis, and Nils Hauptmann. "SLUDGE REDUCTION AND PROCESS IMPROVEMENTS BY UNCOUPLING OF BIOCHEMICAL PROCESSES." Proceedings of the Water Environment Federation 2004, no. 10 (2004): 200–206. http://dx.doi.org/10.2175/193864704784131743.

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34

Yang, De Min, and Jian Mei Yuan. "Advanced Treatment of Biochemical Treated Coking Wastewater by Ozonation Process." Advanced Materials Research 726-731 (August 2013): 2515–20. http://dx.doi.org/10.4028/www.scientific.net/amr.726-731.2515.

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Advanced treatment of biochemical treated coking wastewater was studied experimentally with ozonation process. The effects of initial pH value, ozone concentration, reaction temperature, and reaction time on the COD and color removal rate were investigated. The results showed that ozonation was an effective method for advanced treatment of biochemical treated coking wastewater. The increasing of initial pH value, ozone concentration, reaction temperature, and reaction time has enhanced the removal rate of COD and color. Meanwhile, the results also revealed that the maximal COD and color removal rate of 69.65% and 92.27% could be reached under the optimal conditions of the initial pH value is 10.5, ozone concentration is 150 mg/L, reaction temperature is 298 K, and reaction time is 30 min.
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35

Balesevic-Tubic, Svetlana, Dj Malencic, Mladen Tatic, and Jegor Miladinovic. "Influence of aging process on biochemical changes in sunflower seed." Helia 28, no. 42 (2005): 107–14. http://dx.doi.org/10.2298/hel0542107b.

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36

Besalatpour, A., M. A. Hajabbasi, A. H. Khoshgoftarmanesh, and V. Dorostkar. "Landfarming Process Effects on Biochemical Properties of Petroleum-Contaminated Soils." Soil and Sediment Contamination: An International Journal 20, no. 2 (2011): 234–48. http://dx.doi.org/10.1080/15320383.2011.546447.

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37

KIM, CHANG-GYUN, HYUNG-JOON SEO, and BYUNG-RYUL LEE. "Decomposition of 1,4-Dioxane by Advanced Oxidation and Biochemical Process." Journal of Environmental Science and Health, Part A 41, no. 4 (2006): 599–611. http://dx.doi.org/10.1080/10934520600574807.

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38

Cho, Sang Sun, Ho Kang, and Bong Su Lim. "Anaerobic Digestion Biochemical Sludge Produced from Municipal Sewage Treatment Process." Journal of Korean Society of Environmental Engineers 36, no. 8 (2014): 561–69. http://dx.doi.org/10.4491/ksee.2014.36.8.561.

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39

Sole-Mauri, Francina, Josep Illa, Albert Magrí, Francesc X. Prenafeta-Boldú, and Xavier Flotats. "An integrated biochemical and physical model for the composting process." Bioresource Technology 98, no. 17 (2007): 3278–93. http://dx.doi.org/10.1016/j.biortech.2006.07.012.

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40

Zhukova, N. G., E. S. Kolupaeva, I. A. Zhukova, O. P. Izhboldina, and A. Ya Masenko. "Clinical and biochemical markers of neurodegenerative process in Alzheimer's disease." Vestnik nevrologii, psihiatrii i nejrohirurgii (Bulletin of Neurology, Psychiatry and Neurosurgery), no. 8 (August 30, 2023): 675–86. http://dx.doi.org/10.33920/med-01-2308-08.

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Recently, numerous studies have been devoted to describing the heterogeneity of Alzheimer's disease (AD). The aim of our work was to study the clinical, biochemical, and neuropsychological signs of AD depending on the form of the disease. The study involved 173 patients with AD, of whom 65 patients with early onset and 108 with late onset at the stage of moderate cognitive impairment. All study participants underwent the Montreal Cognitive Assessment Scale (MoCA test), the Free and Cued Selective Reminding Test with Immediate Recall (FCSRT-IR), and a lumbar puncture with the determination of the levels of Aβ42 and Aβ40 biomarkers in the cerebrospinal fluid by enzyme immunoassay. The mean age of the patients with early onset of AD was 65.1±0.3 years, and with late onset - 78.6±0.5 years. According to our data, it was found that the majority of the patients with late-onset AD had a longer education (p=0.000) and had coffee more often (p=0.000) than the study participants with early onset of AD. We did not reveal the effect of alcohol and smoking on the neurodegenerative process. The patients with early-onset AD scored lower on the MoCA test than those with late-onset AD (p=0.000). The results of free recall and cue index on the FCSRT-IR test in the patients with late AD were significantly lower than in the patients with early AD onset (p&lt;0.001). We found that the level of Aβ42 and the ratio of Aβ42/Aβ40 in the cerebrospinal fluid was significantly lower (p=0.000) in the patients with early AD onset. The results of our study prove the need for an integrated approach to diagnosing AD using clinical, neuropsychological,and biochemical research methods.
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41

Rathore, Mala, Manisha Gusain, and Surender Singh. "Evaluating the Ripening Process of Ficus palmata: A Biochemical Perspective." International Journal of Horticulture and Food Science 7, no. 4 (2025): 16–19. https://doi.org/10.33545/26631067.2025.v7.i4a.283.

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42

N.V., Skripchenko, and Kalaida K.V. "Biochemical content of actinidia fruits." Plant Introduction 51 (September 1, 2011): 98–101. https://doi.org/10.5281/zenodo.2544513.

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Results of study of biochemical content of actinidia&rsquo;s fruit, grown in M.M. Grуshko National Botanical Gardens of the NAS of Ukraine and the dynamics of this content during the process of storage and processing of fruits are presented.
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43

Yılmazer, Irmak. "The Biochemical Basis of Aging." Next Frontier For Life Sciences and AI 8, no. 1 (2024): 129. http://dx.doi.org/10.62802/x30c3217.

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Aging is a complex biological process driven by intricate biochemical mechanisms that affect cellular function, tissue integrity, and systemic homeostasis. Central to the biochemical basis of aging are phenomena such as oxidative stress, telomere shortening, epigenetic alterations, and the accumulation of damaged macromolecules. These processes lead to gradual functional decline and increased susceptibility to age-related diseases. Emerging research highlights the pivotal roles of mitochondrial dysfunction, proteostasis imbalance, and chronic inflammation in accelerating the aging process. Furthermore, interventions targeting these pathways—such as caloric restriction, senolytic therapies, and the use of pharmacological agents like rapamycin—offer promising avenues for modulating aging and extending healthspan. This paper explores the molecular pathways underlying aging, their implications for health and longevity, and potential therapeutic strategies. By uncovering the biochemical mechanisms that govern aging, this study aims to contribute to the development of interventions that promote healthier aging.
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44

Atasever, Mustafa, and Halit Mazlum. "Biochemical Processes During Cheese Ripening." Veterinary Sciences and Practices 19, no. 3 (2024): 174–82. https://doi.org/10.17094/vetsci.1609184.

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Cheese ripening entails specific biochemical changes that occur under certain conditions during storage. These changes allow different cheese varieties to develop their unique characteristics. The ripening process is influenced by both primary and secondary biochemical events. These are driven by coagulating enzymes, milk's natural enzymes, and the enzymes of both starter and non-starter microflora. The main biochemical events during cheese ripening include proteolysis, lipolysis, and the metabolism of citrate and lactate. Secondary biochemical reactions then process the primary metabolic products, such as lactic acid, fatty acids, and amino acids. This leads to the formation of volatile compounds like alcohols, aldehydes, ketones, acids, lactones, phenols, esters, and sulfur compounds, which play a crucial role in determining the cheese's quality. These processes give each cheese type its distinctive features, like aroma, taste, color, texture, and pore structure, influencing consumer preferences. This review provides insights into the biochemical events that occur during the cheese ripening period.
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45

Boldyreva, Yu V., I. A. Lebedev, S. N. Suplotov, M. V. Bazhina, E. A. Gavrilenko, and O. V. Senatorov. "Biochemical aspects of migraine pathogenesis." Medical alphabet, no. 33 (January 19, 2024): 34–36. http://dx.doi.org/10.33667/2078-5631-2023-33-34-36.

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The article provides an analysis of modern literature sources devoted to the biochemical aspects of the pathogenesis of migraine. The role of the trigeminovascular system, etc. is described. biologically active substances involved in this process. Understanding the described processes makes it possible to increase the duration and quality of life of patients.
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46

Wang, Yu Zhen, Shu Zhong Wang, Yang Guo, et al. "Technical and Economic Analysis of Supercritical Water Oxidation and Biochemical Process for Lurgi Coal Gasification Wastewater Treatment." Advanced Materials Research 664 (February 2013): 265–69. http://dx.doi.org/10.4028/www.scientific.net/amr.664.265.

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The technical and economic analysis of supercritical water oxidation (SCWO) and biochemical process for Lurgi coal gasification wastewater (LCGW) treatment were carried out. The findings include the analysis of flow sheet, effluent quality and operation cost of the two processes. Studies show that the SCWO process is more simply and easier to control than the biochemical process. The effluent treated with SCWO process could reach national discharge standard I (GB 8978-1996) without other pretreatment and advanced processes, and could gain 2.3 yuan RMB/t(LCGW). While the operation cost of biochemical treatment is 41.8 yuan YMB/t(LCGW). The SCWO process shows a unique advantage in both technology and economy and will be a promising technique for LCGW treatment.
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47

Dulf, Eva-H., Dan C. Vodnar, Alex Danku, Cristina-I. Muresan, and Ovidiu Crisan. "Fractional-Order Models for Biochemical Processes." Fractal and Fractional 4, no. 2 (2020): 12. http://dx.doi.org/10.3390/fractalfract4020012.

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Biochemical processes present complex mechanisms and can be described by various computational models. Complex systems present a variety of problems, especially the loss of intuitive understanding. The present work uses fractional-order calculus to obtain mathematical models for erythritol and mannitol synthesis. The obtained models are useful for both prediction and process optimization. The models present the complex behavior of the process due to the fractional order, without losing the physical meaning of gain and time constants. To validate each obtained model, the simulation results were compared with experimental data. In order to highlight the advantages of fractional-order models, comparisons with the corresponding integer-order models are presented.
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48

Raganati, Francesca, and Alessandra Procentese. "Special Issue on “Bioreactor System: Design, Modeling and Continuous Production Process”." Processes 10, no. 10 (2022): 1936. http://dx.doi.org/10.3390/pr10101936.

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49

Rozhko, P. D., and O. V. Cherednichenko. "METABOLIC PROCESS IN THE ORGANISM IN DIABETIC PATIENTS DURING ORTHOPEDIC TREATMENT." Odes’kij medičnij žurnal (The Odessa Medical Journal), no. 1-2 (2023): 29–31. http://dx.doi.org/10.54229/2226-2008-2022-1-2-5.

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In patients oral liquid with type 2 diabetes mellitus, who were referred for orthopedic treatment using implants, an increased content of triglycerides, cholesterol and glucose was found. Such state of oral cavity in type 2 diabetes cannot but affect the results of dental implantation. In this regard, patients of the main group were prescribed regular courses of drugs regulating carbohydrate metabolism and microbiocenosis, enhancing immunity and resistance in oral cavity, as well as antioxidant and osteotropic drugs. Biochemical studies of oral liquid showed a fairly high efficiency of proposed complex, which contributes to the normalization of impaired metabolism. Key words: dental implantation, diabetes mellitus, oral liquid, biochemical parameters.
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50

Katz, Yarden, and Walter Fontana. "Probabilistic Inference with Polymerizing Biochemical Circuits." Entropy 24, no. 5 (2022): 629. http://dx.doi.org/10.3390/e24050629.

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Probabilistic inference—the process of estimating the values of unobserved variables in probabilistic models—has been used to describe various cognitive phenomena related to learning and memory. While the study of biological realizations of inference has focused on animal nervous systems, single-celled organisms also show complex and potentially “predictive” behaviors in changing environments. Yet, it is unclear how the biochemical machinery found in cells might perform inference. Here, we show how inference in a simple Markov model can be approximately realized, in real-time, using polymerizing biochemical circuits. Our approach relies on assembling linear polymers that record the history of environmental changes, where the polymerization process produces molecular complexes that reflect posterior probabilities. We discuss the implications of realizing inference using biochemistry, and the potential of polymerization as a form of biological information-processing.
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