Academic literature on the topic 'Biochemicol analysis'
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Journal articles on the topic "Biochemicol analysis":
Haziraka, Abinash, Chandana M.S., and Karan Sehgal. "Biochemical Analysis of Gallstones in Patients with Calculus Cholecystitis." New Indian Journal of Surgery 8, no. 3 (2017): 319–25. http://dx.doi.org/10.21088/nijs.0976.4747.8317.4.
Varghese, Sanoj, Ambili Reveendran, V. senthil Kumar, Karthikeyan Tm, and Venkiteshan Ranganathan. "MICRO RAMAN SPECTROSCOPIC ANALYSIS ON BLOOD SERUM SAMPLES OF DUCTAL CARCINOMA PATIENTS." Asian Journal of Pharmaceutical and Clinical Research 11, no. 9 (September 7, 2018): 176. http://dx.doi.org/10.22159/ajpcr.2018.v11i9.26806.
Aytasheva, Z. G., B. A. Zhumabayeva, L. P. Lebedeva, O. A. Sapko, S. K. Baiseyitova, Zh Baqytbek, E. D. Dzhangalina, and A. Sh Utarbayeva. "Morphogenetic and biochemical analysis of domestic and external common bean seeds." International Journal of Biology and Chemistry 7, no. 2 (2014): 16–24. http://dx.doi.org/10.26577/2218-7979-2014-7-2-16-24.
Manika Das, Manika Das, Sumer Singh, and Bhaben Tanti. "Biochemical Analysis of Paper Mill Effluent & Microbial Degradation of Phenol." International Journal of Scientific Research 2, no. 4 (June 1, 2012): 73–76. http://dx.doi.org/10.15373/22778179/apr2013/58.
Nishimura, Keigo, Minghao Nie, Shigenori Miura, and Shoji Takeuchi. "Microfluidic Device for the Analysis of Angiogenic Sprouting under Bidirectional Biochemical Gradients." Micromachines 11, no. 12 (November 27, 2020): 1049. http://dx.doi.org/10.3390/mi11121049.
Narasinga Rao V, Narasinga Rao V., and DSVGK Kaladhar DSVGK Kaladhar. "Biochemical and Phytochemical Analysis of The Medicinal Plant, Kaempferia Galanga Rhizome Extracts." International Journal of Scientific Research 3, no. 1 (June 1, 2012): 18–20. http://dx.doi.org/10.15373/22778179/jan2014/6.
Poronnik, О. О. "OBTAINING OF PLANT TISSUE CULTURE Scutellaria baicalensis GEORGI. AND ITS BIOCHEMICAL ANALYSIS." Biotechnologia Acta 14, no. 6 (December 2021): 53–58. http://dx.doi.org/10.15407/biotech14.06.0053.
Shashidharan, A., and S. N. Plomindas. "Биохимический анализ некоторых морских макроводорослей побережья Коллама (Индия)." Algologia 27, no. 2 (June 30, 2017): 129–44. http://dx.doi.org/10.15407/alg27.02.129.
Rout, G. R., and P. Das. "Rapid hydroponic screening for molybdenum tolerance in rice through morphological and biochemical analysis." Plant, Soil and Environment 48, No. 11 (December 22, 2011): 505–12. http://dx.doi.org/10.17221/4404-pse.
Sansom, Clare. "Biochemical image analysis." Biochemist 36, no. 2 (April 1, 2014): 40–41. http://dx.doi.org/10.1042/bio03602040.
Dissertations / Theses on the topic "Biochemicol analysis":
Delompre, Thomas. "Compréhension des mécanismes de perception sensorielle de compléments nutritionnels sous différentes formulations." Thesis, Bourgogne Franche-Comté, 2021. http://www.theses.fr/2021UBFCK038.
Taking nutritional supplements is recommended when a normal diet is no sufficient to maintain a good nutritional status. The active ingredients of these products are mainly vitamins, minerals, trace elements and plant extracts. The oral method of administration is widely preferred by consumers, therefore the products are marketed as effervescent tablets, chewable, orodispersible powders and tablets or gelled forms. In addition to their nutritional effectiveness, these products must meet consumer’s expectations as “taste” or “flavor”. However, these nutritional supplements are often described with not identified taste defects, which limit their acceptability.The sensory characterization of these “off-tastes”, the involved compounds identification and the understanding of the mechanisms at the origin of their detection are a real challenge for industry concerned. In this work, a methodology based on sensory and cellular approaches has been implemented in order to improve knowledge on the perception of nutritional supplements “off-tastes” and to highlight possible options for new masking strategies.For the “off-tastes” characterization and quantification, the sensory profiles of different ranges and forms of nutritional supplements were determined by panels of tasters. A sensory analysis protocol adapted to the galenic form evaluated (effervescent or orodispersible) allows to identify and quantify some negative perceptions. The results obtained also demonstrated the presence of a slightly strong bitterness for many nutritional supplements, which could recurrently contribute to their "off-taste". A sensory analysis of these same nutritional supplements with and without retronasal flow blockage conditions revealed positive and/or negative perceptual interactions between aromatic and sapid molecules whose origin remains to be demonstrated.The correlation between sensory profiles and nutritional supplements compositions revealed that some active ingredients such as vitamins could be involved in their bitterness. In humans, bitter substances are detected in the mouth by 25 bitter taste receptors called TAS2Rs. In vitro functional experimental protocol showed that four vitamin compounds were able to activate one or more TAS2R(s). In parallel, we completed this functional experiment with psychometric measurements of the human bitter detection threshold. Comparison of sensory and cellular data revealed the importance of oral physiology and information central integration on the taste stimulus perception. The results obtained demonstrated that the combination of a cellular and sensory approach seemed to be an effective alternative method to evaluate the real contribution of one or more compounds to the negative sensory perceptions of nutritional supplements
Klose, Robert John. "Biochemical analysis of MeCP2." Thesis, University of Edinburgh, 2005. http://hdl.handle.net/1842/10997.
Lyst, Matthew James. "Biochemical analysis of MBD1." Thesis, University of Edinburgh, 2009. http://hdl.handle.net/1842/3931.
Hairer, Gabriel. "Fluidic microsystems for biochemical analysis." Aachen Shaker, 2009. http://d-nb.info/999573519/04.
McEuen, Scott Jacob. "Thermal analysis of biochemical systems." Thesis, Massachusetts Institute of Technology, 2013. http://hdl.handle.net/1721.1/81702.
Cataloged from PDF version of thesis.
Includes bibliographical references (p. 109-112).
Scientists, both academic and industrial, develop two main types of drugs: 1) small molecule drugs, which are usually chemically synthesized and are taken orally and 2) large molecule, biotherapeutic, or protein-based drugs, which are often synthesized via ribosome transcription in bacteria cells and are injected. Historically, the majority of drug development, revenue, and products has come from small molecule drugs. However, recently biotherapeutic drugs have become more common due to their increased potency and specificity (the ability to chemically bond to the targeted protein of interest). Researchers now estimate that as much as 50% of current drug development activities (pre-market approval) are focused on these protein-based drugs. There are several well-documented steps necessary in the development of a new large molecule drug. One critical element during the end of the biotherapeutic drug discovery phase and the beginning of the manufacturing phase is known as preformulation or formulation development. During this stage scientists systematically test the effects of adding various excipients (non-protein additives added to enhance the protein stability, solubility, activity of the drug, etc.) to the potential large molecule drug. Differential scanning calorimetry (DSC) is a common technique used to perform these formulation studies. In a classic DSC experiment, a protein is heated from 20-80°C and the heat absorbed while the protein unfolds is measured. Many researchers prefer the use of a DSC instrument because of its label-free nature, meaning that no fluorescent or radio-labeled tag is necessary to perform the measurement. The heat absorbed during the unfolding event(s) is directly measured. However, current commercial DSC instruments suffer from high protein consumption (especially when compared to other labeled techniques), low sensitivity, and slow throughput. The aim of this thesis is to address two of the three areas mentioned above: high protein consumption and slow throughput. Since many formulation development studies are performed at therapeutic or high protein concentrations, one can reduce the experimental cell volume and thereby reduce the amount of protein material consumed. However, since there is less sample, less heat is produced. While in the literature there are several heat transfer models that describe how a DSC instrument literature there are several heat transfer models that describe how a DSC instrument functions, there are surprisingly few heat transfer models that detail how ambient temperature disturbances impact the thermal measurement. To better describe this behavior, a simplified state-space thermal model was created to predict the disturbance rejection of a custom DSC instrument. This model was verified experimentally using linear stochastic system identification techniques. To reduce sample throughput, the prototype calorimeter cell was made from disposable materials. Because the majority of protein systems are thermodynamically irreversible, at elevated temperatures the protein solution often aggregates and needs to be cleaned before a subsequent experiment can be run. This cleaning process constitutes a significant portion of the overall time to run an experiment. This thesis documents a fully functional DSC instrument that, while not completely disposable, has been designed, built, and tested with disposable microfluidic materials. Future work would then solve the technical hurdles of repeatably loading disposable microfluidic cells into the DSC instrument.
by Scott Jacob McEuen.
Ph.D.
Goel, Gautam. "Biochemical Systems Toolbox." Thesis, Georgia Institute of Technology, 2006. http://hdl.handle.net/1853/14509.
Coe, Robert Ashley. "The introgression of novel biochemical traits into tomato, a biochemical analysis." Thesis, University of Sheffield, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.515444.
Hastings, Ian M. "Genetic and biochemical analyses of growth." Thesis, University of Edinburgh, 1989. http://hdl.handle.net/1842/10948.
Nabi, A. "Immobilized bioluminescent reagents in flow injection analysis." Thesis, University of Hull, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.381888.
Maharaj, Ramsey. "Genetic analysis of resistance to apple scab (Venturia inaequalis) in apple (Malus x domestica Borkh)." Thesis, University of the Western Cape, 2007. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_4347_1258010463.
Amongst the many problems facing the apple industry, apple scab is one of the most challenging experienced by producers. This disease is caused by Venturia inaequalis, which causes lesions to develop on both the fruit and leaves. The fungus is usually controlled by extensive use of sprays, but molecular genetics have made more environmentally friendly techniques available. This study was aimed at constructing a genetic linkage map from apple, which would be used in marker-assisted selection (MAS).
Books on the topic "Biochemicol analysis":
Blackman, David S. The logic of biochemical sequencing. Boca Raton: CRC Press, 1994.
Glick, David, ed. Methods of Biochemical Analysis. Hoboken, NJ, USA: John Wiley & Sons, Inc., 1985. http://dx.doi.org/10.1002/9780470110522.
Glick, David, ed. Methods of Biochemical Analysis. Hoboken, NJ, USA: John Wiley & Sons, Inc., 1987. http://dx.doi.org/10.1002/9780470110539.
Glick, David, ed. Methods of Biochemical Analysis. Hoboken, NJ, USA: John Wiley & Sons, Inc., 1988. http://dx.doi.org/10.1002/9780470110546.
Suelter, Clarence H., and J. Throck Watson, eds. Methods of Biochemical Analysis. Hoboken, NJ, USA: John Wiley & Sons, Inc., 1990. http://dx.doi.org/10.1002/9780470110553.
Suelter, Clarence H., ed. Methods of Biochemical Analysis. Hoboken, NJ, USA: John Wiley & Sons, Inc., 1991. http://dx.doi.org/10.1002/9780470110560.
Suelter, Clarence H., and Larry Kricka, eds. Methods of Biochemical Analysis. Hoboken, NJ, USA: John Wiley & Sons, Inc., 1992. http://dx.doi.org/10.1002/9780470110577.
Suelter, Clarence H., ed. Methods of Biochemical Analysis. Hoboken, NJ, USA: John Wiley & Sons, Inc., 1993. http://dx.doi.org/10.1002/9780470110584.
Anderson, David F., and Thomas G. Kurtz. Stochastic Analysis of Biochemical Systems. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-16895-1.
Wong, Lee-Jun C. Mitochondrial disorders: Biochemical and molecular analysis. New York: Humana Press, 2012.
Book chapters on the topic "Biochemicol analysis":
Patnaik, Pradyot. "Oxygen Demand, Biochemical." In Handbook of Environmental Analysis, 241–46. Third edition. | Boca Raton : Taylor & Francis, CRC Press, 2017.: CRC Press, 2017. http://dx.doi.org/10.1201/9781315151946-42.
Hardie, D. G. "Cell Surface Receptors — Analysis and Identification." In Biochemical Messengers, 109–46. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3108-7_6.
Hershkovitz, Mark A., and Detlef D. Leipe. "Phylogenetic Analysis." In Methods of Biochemical Analysis, 189–230. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2006. http://dx.doi.org/10.1002/9780470110607.ch9.
Sperry, Warren M. "Lipide Analysis." In Methods of Biochemical Analysis, 83–111. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2006. http://dx.doi.org/10.1002/9780470110188.ch3.
Grabar, Pierre. "Immunoelectrophoretic Analysis." In Methods of Biochemical Analysis, 1–38. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2006. http://dx.doi.org/10.1002/9780470110232.ch1.
Brinkman, Fiona S. L., and Detlef D. Leipe. "Phylogenetic Analysis." In Methods of Biochemical Analysis, 323–58. New York, USA: John Wiley & Sons, Inc., 2002. http://dx.doi.org/10.1002/0471223921.ch14.
Karube, I. "µTAS for Biochemical Analysis." In Micro Total Analysis Systems, 37–46. Dordrecht: Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-011-0161-5_4.
James, M., and C. Crabbe. "Computers in Biochemical Analysis." In Methods of Biochemical Analysis, 417–74. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2006. http://dx.doi.org/10.1002/9780470110522.ch8.
Galperin, Michael Y., and Eugene V. Koonin. "Comparative Genome Analysis." In Methods of Biochemical Analysis, 359–92. New York, USA: John Wiley & Sons, Inc., 2002. http://dx.doi.org/10.1002/0471223921.ch15.
Plasson, Raphaël, and Yannick Rondelez. "Synthetic Biochemical Dynamic Circuits." In Multiscale Analysis and Nonlinear Dynamics, 113–45. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2013. http://dx.doi.org/10.1002/9783527671632.ch05.
Conference papers on the topic "Biochemicol analysis":
Binns, Michael, and Constantinos Theodoropoulos. "Construction and analysis of biochemical networks." In NUMERICAL ANALYSIS AND APPLIED MATHEMATICS ICNAAM 2012: International Conference of Numerical Analysis and Applied Mathematics. AIP, 2012. http://dx.doi.org/10.1063/1.4756684.
Bel'skaya, L. "CORRELATION INTERCONNECTIONS OF BIOCHEMICAL COMPOSITION OF SALIVA AND CHARACTERISTICS OF INFRARED ABSORPTION SPECTRA." In XIV International Scientific Conference "System Analysis in Medicine". Far Eastern Scientific Center of Physiology and Pathology of Respiration, 2020. http://dx.doi.org/10.12737/conferencearticle_5fe01d9c216c81.02726336.
Malinovskaya, Svetlana A. "Enhanced contrast CARS for biochemical and environmental analysis." In Laser Applications to Chemical, Security and Environmental Analysis. Washington, D.C.: OSA, 2016. http://dx.doi.org/10.1364/lacsea.2016.lm4g.3.
AMANN, A., S. TELSER, L. HOFER, A. SCHMID, and H. HINTERHUBER. "EXHALED BREATH GAS AS A BIOCHEMICAL PROBE DURING SLEEP." In Conference Breath Gas Analysis for Medical Diagnostics. WORLD SCIENTIFIC, 2005. http://dx.doi.org/10.1142/9789812701954_0020.
Yee, G. M., P. A. Hing, N. I. Maluf, and G. T. A. Kovacs. "Miniaturized Spectrometers for Biochemical Analysis." In 1996 Solid-State, Actuators, and Microsystems Workshop. San Diego, CA USA: Transducer Research Foundation, Inc., 1996. http://dx.doi.org/10.31438/trf.hh1996.15.
Yee, Gaylin M., Nadim I. Maluf, Paul A. Hing, Michael Albin, and Gregory T. A. Kovacs. "Miniature spectrometers for biochemical analysis." In BiOS '97, Part of Photonics West, edited by Paul L. Gourley. SPIE, 1997. http://dx.doi.org/10.1117/12.269957.
Yee, G. M., P. A. Hing, N. I. Maluf, and G. T. A. Kovacs. "Miniaturized Spectrometers for Biochemical Analysis." In 1996 Solid-State, Actuators, and Microsystems Workshop. San Diego, CA USA: Transducer Research Foundation, Inc., 1996. http://dx.doi.org/10.31438/trf.hh1996.15.
Jacobson, S. C., and J. M. Ramsey. "Biochemical Analysis on a Microchip." In 1996 Solid-State, Actuators, and Microsystems Workshop. San Diego, CA USA: Transducer Research Foundation, Inc., 1996. http://dx.doi.org/10.31438/trf.hh1996a.5.
Szederkényi, Gábor, Z. A. Tuza, and Katalin M. Hangos. "Determining biochemical reaction network structures for kinetic polynomial models with uncertain coefficients." In NUMERICAL ANALYSIS AND APPLIED MATHEMATICS ICNAAM 2012: International Conference of Numerical Analysis and Applied Mathematics. AIP, 2012. http://dx.doi.org/10.1063/1.4756685.
Frey, A., M. Schienle, and H. Seidel. "CMOS based sensors for biochemical analysis." In TRANSDUCERS 2009 - 2009 International Solid-State Sensors, Actuators and Microsystems Conference. IEEE, 2009. http://dx.doi.org/10.1109/sensor.2009.5285752.
Reports on the topic "Biochemicol analysis":
Qin, Jun. Biochemical Analysis of the BRCA2 Protein Complex. Fort Belvoir, VA: Defense Technical Information Center, April 2004. http://dx.doi.org/10.21236/ada425776.
Paquet, Peter. A Biochemical Analysis of Viscin from Arceuthobium Tsugense. Portland State University Library, January 2000. http://dx.doi.org/10.15760/etd.2279.
Cook, Douglas R., and Brendan K. Riely. Molecular and biochemical analysis of symbiotic plant receptor kinase complexes. Office of Scientific and Technical Information (OSTI), September 2010. http://dx.doi.org/10.2172/986585.
Bennett, G. N., and F. B. Rudolph. Genetic and biochemical analysis of solvent formation in Clostridium acetobutylicum. Office of Scientific and Technical Information (OSTI), May 1998. http://dx.doi.org/10.2172/595637.
Tien, Ming. Transcriptome and Biochemical Analyses of Fungal Degradation of Wood. Office of Scientific and Technical Information (OSTI), March 2009. http://dx.doi.org/10.2172/1056641.
Kazi, F. K., J. Fortman, R. Anex, G. Kothandaraman, D. Hsu, A. Aden, and A. Dutta. Techno-Economic Analysis of Biochemical Scenarios for Production of Cellulosic Ethanol. Office of Scientific and Technical Information (OSTI), June 2010. http://dx.doi.org/10.2172/982937.
Bleecker, A. B. Biochemical and molecular analysis of a transmembrane protein kinase from Arabidopsis thaliana. Office of Scientific and Technical Information (OSTI), January 1992. http://dx.doi.org/10.2172/5176465.
Bleecker, A. B. Biochemical and molecular analysis of a transmembrane protein kinase from Arabidopsis thaliana. Office of Scientific and Technical Information (OSTI), January 1993. http://dx.doi.org/10.2172/6592071.
Nicholson, Ralph, Reuven Reuveni, and Moshe Shimoni. Biochemical Markers for Disease Resistance in Corn. United States Department of Agriculture, May 1996. http://dx.doi.org/10.32747/1996.7613037.bard.
Udey, Ruth Norma. Statistical Data Analyses of Trace Chemical, Biochemical, and Physical Analytical Signatures. Office of Scientific and Technical Information (OSTI), January 2013. http://dx.doi.org/10.2172/1080408.