Relevant bibliographies by topics / Biocolours

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters

Academic literature on the topic 'Biocolours'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Biocolours"

1

Blackburn, Richard S. "2018 BioColours conference." Coloration Technology 135, no. 1 (2019): 3–4. http://dx.doi.org/10.1111/cote.12389.

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Dierker, Urs Axel Georg. "BioColours 2024 Conference, University of Helsinki, Finland, 4–7 June 2024." Craft Research 15, no. 2 (2024): 355–59. http://dx.doi.org/10.1386/crre_00140_5.

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Satish Joshi, Sayali, and N. H Shinde. "Study of Different Biocolours and Its Application in Cosmetic Products." International Journal of Scientific Engineering and Research 5, no. 10 (2017): 6–8. https://doi.org/10.70729/ijser171925.

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S. Shaikh, Shaguftanaz, Swaleha A. Shaikh, Rahul S. More, and G. R. Pathade. "Isolation and Characterization of Pigment Producing Bacteria from Solid Food Waste Samples." Ecology, Environment and Conservation 29 (2023): 220–23. http://dx.doi.org/10.53550/eec.2023.v29i03s.041.

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Due to increasing advertence of hazards of chemical colours, biocolours produced by pigment producing microorganisms can be helpful option to be used commercially. In the current study it was attempted to isolate pigment producing bacteria from solid food waste samples which are rich in microflora. Three isolates designated as IS-1, IS-2 and IS-3 were obtained which were later tentatively identified as Staphylococcus roseus (red pigment), Staphylococcus saprophyticus (pink pigment) and Micrococcus luteus (lemon yellow pigment), respectively on the basis of morphological and biochemical charact
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V. Monishdeep, H. W. Despande, and A. Poshadri. "Stability analysis of nano-dispersed food biocolour extracted from coconut milk as a substrate by using yeast (Xanthophyllomyces dendrorus)." Emergent Life Sciences Research 09, no. 01 (2023): 01–09. http://dx.doi.org/10.31783/elsr.2023.910109.

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Food color plays a prominent role in the sensory evaluation of any food materials; because of this it affects the uniqueness, desirability, and palatability of food. Properties such as easy synthesis and costeffectiveness made synthetic colors used more in different kinds of food. Many synthetic dyes have been causing several adverse effects and toxic diseases including Attention Deficit Hyperactivity Disorder (ADHD), hyper-allergenicity, food allergies, depression, headaches, carcinogenicity, migraines, and other toxicological issues like issues related to children's behavior. This has been a
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Townsend, Katherine, Gemma Potter, and Beth Pagett. "Entanglements of craft: Between nature, culture and economy." Craft Research 15, no. 2 (2024): 183–89. http://dx.doi.org/10.1386/crre_00130_2.

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This issue features a range of contributions which reflect on how engagement in craft practices that are entangled with nature, economy and place allow both individuals and communities to be sustained culturally, socially and economically. Anthony Rausch examines how craft can represent both ‘cultural commodity’ and ‘cultural economy’ through his study of Japanese Tsugaru Nuri lacquerware. In their exploration of Khatwa appliqué among craftswomen in India, Sweta Rajan Sharma, Toni Sharma and Meenakshi Gupta uncover how craft can facilitate socio-economic empowerment and provide opportunity to
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Räisänen, R. "Networking in biocolour research – creating increasing value and impact." Acta Horticulturae, no. 1361 (March 2023): 173–80. http://dx.doi.org/10.17660/actahortic.2023.1361.20.

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Mansour, Rima, Catarina Serafinelli, Alessandro Fantoni, and Rui Jesus. "An affordable optical detection scheme for LSPR sensors." EPJ Web of Conferences 305 (2024): 00025. http://dx.doi.org/10.1051/epjconf/202430500025.

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Biosensing technologies are essential for advancing healthcare by enabling rapid point-of-care (POC) testing and diagnosis, potentially saving lives. Biosensors, such as Localized Surface Plasmon Resonance (LSPR) sensors with gold nanoparticles (AuNPs), show promise in early disease diagnosis due to their simple structure and high sensitivity. However, their commercialization is limited by high production costs and the need for precise optoelectronic systems. This article proposes an affordable optical detection scheme for LSPR sensors named BioColor. BioColor uses a color CMOS camera to captu
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Alkesh, VS Barwal, and Rakesh Sharma. "Optimization of parameters for storage of biocolour extracted from citrus peel." Journal of Hill Agriculture 5, no. 2 (2014): 134. http://dx.doi.org/10.5958/2230-7338.2014.00852.0.

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JADHAV, DINESH. "Seed paste of Sorghum bicolor (L.) Moench (Poaceae): A new source for the treatment of corn." Journal of Medicinal and Aromatic Plant Sciences 42, no. 4 (2020): 260–61. http://dx.doi.org/10.62029/jmaps.v42i4.jadhav2.

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Dissertations / Theses on the topic "Biocolours"

1

Egler, Silvia Gonçalves. "Estudos bionomicos de Saguinus biocolor (SPIX, 1823) (callitrichidae:primates), em mata tropical alterada." [s.n.], 1986. http://repositorio.unicamp.br/jspui/handle/REPOSIP/315830.

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Orientador: Cory Teixeira Carvalho<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Biologia<br>Made available in DSpace on 2018-07-15T00:21:14Z (GMT). No. of bitstreams: 1 Egler_SilviaGoncalves_M.pdf: 10623247 bytes, checksum: 7cd5df51971c0360250b08f954f5a215 (MD5) Previous issue date: 1986<br>Resumo: Este estudo está baseado em observações de campo de um grupo de Saguinus b. bicolor (Spix, 1823)-¿sauim-de-coleira¿ (Callitrichidae: Primates) em uma área de propriedade particular, de mata tropical alterada, cercada, próxima a Manaus. O período de estudo abrangeu um
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Book chapters on the topic "Biocolours"

1

Devi, M. Preema, V. K. Joshi, L. Hemanta, and J. Aresh. "Biocolor." In Bioreactor Technology in Food Processing. CRC Press, 2024. http://dx.doi.org/10.1201/9780429424236-23.

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Gul, Roshan, Raman Kumar, and Anil K. Sharma. "The Microbial World of Biocolor Production." In Bio-pigmentation and Biotechnological Implementations. John Wiley & Sons, Inc., 2017. http://dx.doi.org/10.1002/9781119166191.ch12.

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Dutta, Subhasish. "Holistic Approaches for Enhanced Production of Prodigiosin—a Natural Biocolour." In Nanotechnology for Advances in Medical Microbiology. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9916-3_12.

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Dufossé, Laurent. "Bioreactor Technology for the Production of Biocolor by Selected Microalgae." In Bioreactor Technology in Food Processing. CRC Press, 2024. http://dx.doi.org/10.1201/9780429424236-24.

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Devi, M. Preema, J. Aresh, L. Hemanta, S. B. Nagarathna, and Thongam Chanu Anel. "Bioreactor Technology in the Production of Biocolor from Plant and Food Waste." In Bioreactor Technology in Food Processing. CRC Press, 2024. http://dx.doi.org/10.1201/9780429424236-25.

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Sutthiwong, Nuthathai, Yanis Caro, Philippe Laurent, Mireille Fouillaud, Alain Valla, and Laurent Dufossé. "Production of Biocolors." In Biotechnology in Agriculture and Food Processing. CRC Press, 2013. http://dx.doi.org/10.1201/b15271-16.

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Haque, N., N. Mokgalaka, J. Peralta-Videa, and J. Gardea-Torresdey. "Phytoremediation of arsenic by sorghum (Sorghum biocolor) under hydroponics." In Arsenic in the Environment. CRC Press, 2008. http://dx.doi.org/10.1201/b11334-84.

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You might also be interested in the extended bibliographies on the topic 'Biocolours' for particular source types:
Journal articles
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