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Relevant bibliographies by topics / Biocorrector

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Academic literature on the topic 'Biocorrector'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Biocorrector"

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Orlova, E. V., V. S. Orlova, and V. Ya Gergert. "Efficacy of nucleotide biocorrector derived from baking yeast of the Saccharomyces cerevis genus in patients with lung tuberculosis." PULMONOLOGIYA, no. 1 (February 28, 2007): 107–10. http://dx.doi.org/10.18093/0869-0189-2007-0-1-107-110.

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There is information on efficacy of immunostimulating agents as a part of therapy of lung tuberculosis. Nucleotide biocorrector is a mixture of nucleotides and nucleosides derived from baking yeast of the Saccharomyces cerevis genus and presenting wide immunomodulating properties. The aim of this study was to investigate efficacy of this agent along with combined chemotherapy in 52 patients with destructive lung tuberculosis. Of them, 27 patients were treated with nucleotide biocorrector (3 g per day orally during 1 month) and conventional chemotherapeutic medication (the study group) and 25 p

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Rodionova, Natalya, Alexander Rodionov, Irina Shchetilina, Marina Manukowskaya, Mariya Rusanova, and Tatyana Razinkova. "Assessment of the marketing and innovative potential of synbiotic products with herbal biocorrector." BIO Web of Conferences 30 (2021): 01016. http://dx.doi.org/10.1051/bioconf/20213001016.

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The article presents the results of studies of the relationship of potential consumers to new synbiotic products with predictably formed functional, prebiotic properties and biological activity. The assessment of the prospects of including the developed bioactive synbiotic products in the recipes of dishes of public catering enterprises and giving them functional properties is given. The main socio-demographic characteristics and preferences of consumers in relation to synbiotic products with compositions of bioactive plant components have been identified. The trends of needs change, their dua

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Glaskovich, M. A., L. Yu Karpenko, A. A. Bakhta, and K. P. Kinarevskaya. "THE IMPACT OF THE BIOCORRECTOR «VITOLAD» ON THE VETERINARY-SANITARY INDICATORS OF POULTRY MEAT." International bulletin of Veterinary Medicine 4 (December 2018): 78–84. http://dx.doi.org/10.17238/issn2072-2419.2018.4.78.

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Rodionova, Natalya, Michael Syromyatnikov, Evgeny Popov, Ekaterina Pozhidaeva, Natalya Pastukhova, and Alexander Rodionov. "Improving the efficiency of gas exchange during alimentary biocorrection of the nutritional status of students and teachers of an engineering university." BIO Web of Conferences 30 (2021): 01013. http://dx.doi.org/10.1051/bioconf/20213001013.

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The results of studies of alimentary correction of the efficiency of gas exchange in the lungs by the example of students and teachers of an engineering university with daily use of foods with known bio-correcting properties: 3.5 g of wheat germ oil (WGO), 50 g of wheat germ meal cake (WGMC), are presented 6.5 g of concentrated tissue fish oil (CTFO) and their combinations with the biomass of the consortium of lacto- and bifidobacteria (10 g). The efficiency of gas exchange processes was evaluated based on the analysis of the respiratory coefficient, the concentration of carbon dioxide (CO2) a

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Alekseyev, A. L., O. E. Krotova, and O. S. Sangadzhieva. "PROSPECTS FOR THE USE OF PUMPKIN PLANTS AS A NATURAL BIOCORRECTOR IN THE TECHNOLOGY OF FUNCTIONAL MEAT PRODUCTS." Sovremennaya nauka i innovatsii, no. 1 (41) (2023): 83–94. http://dx.doi.org/10.37493/2307-910x.2023.1.8.

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In the current conditions, the search for new biologically active substances of various functional orientation from affordable and inexpensive plant raw materials, the development of meat products with functional additives, the study of their consumer properties and effectiveness are promising tasks. Pumpkin flour is a naturally biologically active proteinvitamin-mineral complex of plant origin, combining the main essential amino acids, macroand microelements, vitamins and fiber. The purpose of the work is to study the chemical composition and functional and technological properties of zucchin

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Belousov, Аndrey Nikolaevich. "The Use of Magnetite Nanoparticles in Applied Medicine." Materials Science Forum 694 (July 2011): 205–8. http://dx.doi.org/10.4028/www.scientific.net/msf.694.205.

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Nowadays nanotechnology as a new direction of science allows to develop therapeutic methods of the endogenous intoxication syndrome and to create a new class of biocompatible sorbents. In Ukraine first preparations of medical nanotechnology were produced and patented in 1998. These are “IKBB” intracorporeal biocorrector, magnet-controlled sorbent (MCS-B), and “Micromage-B”. The preparations are based on colloid magnetite particles (Fe3O4) from 6 to 12 nm. Adsorption layer provides a high sorption activity to magnetite nanoparticles. Total activity of their sorption surface is 800 – 1200 m2/g,

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Ovsienko, S. M. "Enrichment of bakery products with non-traditional raw materials." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 26, no. 101 (2024): 164–70. http://dx.doi.org/10.32718/nvlvet-f10124.

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Mass consumption products such as a bread and bakery products have insufficient nutritional value due to the low content of complete proteins, dietary fibers, vitamins and minerals. The analysis of the nutritional value of bakery products shows the expediency of balancing their chemical composition, increasing the biological value, eliminating the deficiency of individual components due to enrichment with biologically active ingredients. A promising direction of increasing the nutritional value of bakery products is the inclusion of non-traditional plants raw materials in the recipe, which all

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Dzhaboeva, Amina, Zalina Dumanisheva, Jamilya Sozaeva, and Alia Zokaeva. "Development of technology for a non-alcoholic drink for dietary and preventive purposes." Izvestiya of Kabardino-Balkarian State Agrarian University named after V.M. Kokov, no. 1(47) (2025): 94–100. https://doi.org/10.55196/2411-3492-2025-1-47-94-100.

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The justification of the use of everbearing raspberry varieties in the production of specialized products requires a study of the content of biologically active components in them in relation to the soil and climatic conditions of crop growth. The aim of the work was to determine the antioxidant potential of the berries of the everbearing raspberry variety "Poklon Kazakovu" grown in the Kabardino-Balkarian Republic, and to develop a technology for a non-alcoholic drink for dietary prophylactic purposes. The work used generally accepted and special physicochemical and biochemical research metho

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Bogdanov, V. D., A. A. Simdyankin, and A. V. Pankina. "Technology of Natural Biocorrectors from Seafood Processing Waste." E3S Web of Conferences 320 (2021): 01008. http://dx.doi.org/10.1051/e3sconf/202132001008.

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Biocorrectors are dry concentrates from natural raw sources with high nutritional value due to the high content of important chemical components of food, including essential, minor, and biologically active nutrients. The raw material for the production of natural biocorrectors can be waste from cutting the fish and animal products. It is promising to use the skin of an octopus, the weight of which during cutting is up to 37% of the weight of raw materials, Pacific herring milt, which is formed during cutting in an amount of up to 12.4% of the weight of raw materials, and bivalve mantle mollusk

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Griroriev, Sergey, Elizaveta Bushueva, Anastasia Kozmenko, Maksim Gainetdinov, and Danila Zornikov. "RESULTS OF THE USE OF A DIRECTED BIOCORRECTION DRUG AND A DRUG CONTAINING LACTOFERRIN IN THE COMPLEX TREATMENT OF CHRONIC GENERALIZED PERIODONTITIS IN PATIENTS WITH PRIMARY HYPOTHYROIDISM." Actual problems in dentistry 19, no. 4 (2024): 63–68. http://dx.doi.org/10.18481/2077-7566-2023-19-4-63-68.

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Subject In the traditional complex treatment of inflammatory periodontal diseases, antibacterial, antiseptic and anti-inflammatory agents are of paramount importance. These products allow you to obtain not only a positive clinical result, but can also manifest their negative properties, having an ambiguous effect on the microbiome of the oral cavity and periodontal tissue. The use of targeted biocorrection drugs and immunocorrectors has a significant local anti-inflammatory effect with minimal side effects. Their use in the complex treatment of chronic generalized periodontitis has not been st

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Book chapters on the topic "Biocorrector"

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Alekseev, Andrey, Olga Krotova, Tatiana Tupolskikh, Viktor Onkaev, Olga Kedeeva, and Natalia Gucheva. "The Use of Pumpkin Plants as a Natural Biocorrector in the Technology of Functional Meat Products." In Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2022). Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-37978-9_108.

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Conference papers on the topic "Biocorrector"

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Gavrylyak, M. S., M. L. Kirsh, and L. J. Podkamen. "The investigation of energy-informational influence of iconographic biocorrectors." In SPIE Proceedings, edited by Malgorzata Kujawinska and Oleg V. Angelsky. SPIE, 2008. http://dx.doi.org/10.1117/12.797215.

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Gavrylyak, M. S., P. P. Maksimyak, and L. J. Podkamen. "The techniques and results of biocorrectors energy-informational influence registration." In SPIE Proceedings, edited by Ovidiu Iancu, Adrian Manea, and Paul Schiopu. SPIE, 2007. http://dx.doi.org/10.1117/12.741906.

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Pozhidaeva, Ekaterina, Lyubov Golubeva, and Yu O. Boeva. "DEVELOPMENT OF TECHNOLOGIES FOR CURD FOOD SYSTEMS BASED ON PLANT BIOCORRECTORS." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-107.

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The objects of experimental studies were curd products of m.d.zh. 5% without including and without bioactive composition based on flour from seeds of sesame seeds, pumpkin and walnuts in the amount of 20%. Based on the analysis of experimental data obtained using an odor analyzer («electronic nose»), it was revealed that, in terms of the quantitative and qualitative composition of the equilibrium gas phase, the degree of identity of the control and experimental samples is more than 85%. It has been established that the prototype is characterized by the predominance of&#

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