Academic literature on the topic 'Bioflavonoids'

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Bioflavonoids.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Bioflavonoids"

1

Gupta, Ankit, Hayder A. Al-Aubaidy, Christian K. Narkowicz, et al. "Analysis of Citrus Bioflavonoid Content and Dipeptidyl Peptidase-4 Inhibitory Potential of Commercially Available Supplements." Molecules 27, no. 15 (2022): 4741. http://dx.doi.org/10.3390/molecules27154741.

Full text
Abstract:
Citrus bioflavonoids are polyphenolic plant-derived pigments found in high levels in oranges, lemons, grapefruits and other citrus fruits. The three most abundant types of citrus bioflavonoids are hesperidin, naringenin and eriocitrin. Citrus bioflavonoids have long been known to possess powerful free radical-scavenging properties and cardioprotective effects. The study involved the analysis of 10 commercially available citrus bioflavonoid supplements from three different countries: Australia, the United States and Canada. The supplements were tested for their citrus bioflavonoid content which
APA, Harvard, Vancouver, ISO, and other styles
2

Vijaya, S., Namdeo Bhagwan Admuthe, A. Sreenivas, et al. "Role Of Plant-Based Bioflavonoids in Combating Tuberculosis." International Journal of Membrane Science and Technology 10, no. 4 (2023): 2379–84. http://dx.doi.org/10.15379/ijmst.v10i4.3441.

Full text
Abstract:
Innovative strategies are required to address the ongoing threat of tuberculosis (TB), which continues to be a serious worldwide health issue. Growing interest has been paid to plant-based bioflavonoids because of their potential as TB adjunctive treatments. This chapter offers a thorough examination of the varied function of bioflavonoids in TB treatment. The first sections highlight bioflavonoids' natural defense roles in plants while describing their chemical diversity and origins. We study the mechanisms of action of bioflavonoids on Mycobacterium TB, including how they interfere with biof
APA, Harvard, Vancouver, ISO, and other styles
3

Scorbanova, Elena, Nicolae Taran, Natalia Degteari, Parascovia Rinda, and Egor Efremov. "Studiul bioflavonoidelor: (+)catechina și (-)epicatechina în vinurile seci albe și roșii prin metoda cromatografiei lichide de înaltă performanță (HPLC)." Pomicultura, Viticultura şi Vinificaţia, no. 2(88) (December 2022): 51–55. http://dx.doi.org/10.53082/1857-3142.22.88.08.

Full text
Abstract:
The HPLC method has been proposed for the simultaneous determination of bioflavonoids: (+)catechin and (-)epicatechin in white and red dry wines. This method allows to determine the (+)catechin and (-)epicatechin from natural samples of wine without special preparing. The error of determining of each bioflavonoid does not exceed 10–15%.
APA, Harvard, Vancouver, ISO, and other styles
4

Goldina, Irina A., Evgeniya V. Markova, Ivan V. Savkin, et al. "Neurotropic and immunomodulatory properties of a novel bioflavonoid composition." Reviews on Clinical Pharmacology and Drug Therapy 22, no. 4 (2024): 361–76. https://doi.org/10.17816/rcf633855.

Full text
Abstract:
BACKGROUND: Flavonoids, a class of plant polyphenols, exhibit a wide range of biological (neuro- and immunotropic, antioxidant, anti-inflammatory, epigenome-modulating) properties involved in the mechanisms of management in various pathological processes, including nervous system diseases. Alcoholism is a pervasive social, medical, and economic issue of a modern society. Prolonged exposure to ethanol has a direct and mediated toxic effect on the human body through its metabolites negatively affecting nervous and immune systems that play a major role in adaptation. The ability of bioflavonoids
APA, Harvard, Vancouver, ISO, and other styles
5

Harborne, Jeffrey B. "Flavonoids and bioflavonoids." Phytochemistry 43, no. 6 (1996): 1431. http://dx.doi.org/10.1016/0031-9422(96)89420-9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Ramalingam, Prasanna Srinivasan, Purushothaman Balakrishnan, Senthilnathan Rajendran, Arunachalam Jothi, Rajasekaran Ramalingam, and Sivakumar Arumugam. "Identification of Dietary Bioflavonoids as Potential Inhibitors against KRAS G12D Mutant—Novel Insights from Computer-Aided Drug Discovery." Current Issues in Molecular Biology 45, no. 3 (2023): 2136–56. http://dx.doi.org/10.3390/cimb45030137.

Full text
Abstract:
The KRAS G12D mutation is very frequent in many cancers, such as pancreatic, colon and lung, and has remained undruggable for the past three decades, due to its smooth surface and lack of suitable pockets. Recent small pieces of evidence suggest that targeting the switch I/II of KRAS G12D mutant could be an efficient strategy. Therefore, in the present study, we targeted the switch I (residues 25–40) and switch II (residues 57–76) regions of KRAS G12D with dietary bioflavonoids in comparison with the reference KRAS SI/II inhibitor BI-2852. Initially, we screened 925 bioflavonoids based on drug
APA, Harvard, Vancouver, ISO, and other styles
7

D. Sukumar, D. Sukumar, and K. Shakila K. Shakila. "Bioflavonoids of Ipomoea Aquatica Fork." International Journal of Scientific Research 3, no. 1 (2012): 49–50. http://dx.doi.org/10.15373/22778179/jan2014/16.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Hoensch, Harald P., and Benno Weigmann. "Nutritional Health and Bioflavonoids." Recent Progress in Nutrition 2, no. 3 (2022): 1. http://dx.doi.org/10.21926/rpn.2203017.

Full text
Abstract:
Flavonoids are phytochemicals (polyphenols) of plant origin. They can trap free oxygen radicals generated by mitochondria and other electronic transport chains, thereby inhibiting inflammatory and carcinogenic changes in vivo and in vitro. Why the body requires these compounds for the well-being of the organism and the maintenance of human health remains unclear. However, a deficit of flavonoids could lead to molecular malfunctions in cells, organelles, and macromolecules. This manuscript describes the occurrence and prevalence of flavonoid exposure in some chronic inflammatory diseases and th
APA, Harvard, Vancouver, ISO, and other styles
9

Bakardzhiev, Ilko, Ivalina Ignatova, Desislava Gesheva, Krasimira Stefanova, and Viktoria Georgieva. "Bioflavonoids in medical cosmetology." Journal of Varna Medical College 6, no. 1 (2024): 30. http://dx.doi.org/10.14748/jmk.v6i1.9489.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Furletov, Aleksei, Vladimir Apyari, Alexey Garshev, Stanislava Dmitrienko, and Yury Zolotov. "Fast and Sensitive Determination of Bioflavonoids Using a New Analytical System Based on Label-Free Silver Triangular Nanoplates." Sensors 22, no. 3 (2022): 843. http://dx.doi.org/10.3390/s22030843.

Full text
Abstract:
Optical sensors based on silver triangular nanoplates (AgTNPs) are insufficiently studied as probes for the spectrophotometric determination of biologically active compounds. In the present article, an interaction between label-free AgTNPs and bioflavonoids in the presence of silver(I) ions was assessed to outline the possibilities of AgTNPs as a colorimetric probe for the fast and sensitive determination of bioflavonoids. It is shown that the interaction was accompanied by a bathochromic shift of the local surface plasmon resonance band of nanoparticles and an increase in its intensity. Seven
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Bioflavonoids"

1

Smith, Adam John. "Modulating the Pharmacokinetics of Bioflavonoids." Scholar Commons, 2012. http://scholarcommons.usf.edu/etd/4226.

Full text
Abstract:
One of the largest obstacles in drug development is to overcome solubility and bioavailability problems. Preformulation strategies such as nanoparticle formation are often employed but sometimes create new issues and are limited in their effectiveness and applications. Since the majority of drugs are marketed and sold as solid forms, drug delivery systems are not always desirable. This is where solid-state chemistry becomes important. Traditional solid-state chemistry approaches are often successful but are sometimes too restrictive and cannot be applied to certain compounds. Cocrystals h
APA, Harvard, Vancouver, ISO, and other styles
2

Allers, NJ, L. Hay, PJ Schutte, ML Steinmann, Plooy S. du, and LH Bohmer. "Long-term effects of a low dosage of grape seed proanthocyanidin extract on blood pressure in spontaneously hypertensive rats." South African Journal of Science, 2008. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1000779.

Full text
Abstract:
Most studies on the antihypertensive effects of bioflavonoids have reported short-term effects (within 7 weeks) at high concentrations (40–100 mg kg–1 day–1). The present study by contrast has investigated long-term effects of low concentrations of bioflavonoids on arterial blood pressure and left ventricular performance in spontaneously hypertensive rats (SHR). Spontaneously hypertensive rats were divided into a treated (n = 16) and a control (n = 16) group. The treated group received daily a grape seed proanthocyanidin extract (GSPE) at a concentration of 4mg kg–1day–1over six months. Arteri
APA, Harvard, Vancouver, ISO, and other styles
3

Chen, Rui. "Effects of bioflavonoids on cultured human retinal pigment epithelial cells." Doctoral thesis, Universitätsbibliothek Leipzig, 2016. http://nbn-resolving.de/urn:nbn:de:bsz:15-qucosa-206176.

Full text
Abstract:
The thesis describes the effects of various plant flavonoids (curcumin, epigallocatechin-3-gallate [EGCG], luteolin, apigenin, myricetin, quercetin, and cyanidin) on the physiological properties and viability of cultured human retinal pigment epithelial (RPE) cells. It is described that, with the exception of EGCG, all flavonoids tested decrease dose-dependently the RPE cell proliferation, migration, and secretion of VEGF. Luteolin, apigenin, myricetin, and quercetin decreased the viability of RPE cells at higher concentrations, by triggering cellular necrosis. Curcumin decreased the viability
APA, Harvard, Vancouver, ISO, and other styles
4

Chinnam, Naga babu. "Inhibition of Escherichia coli ATP Synthase Using Bioflavonoids." Digital Commons @ East Tennessee State University, 2011. https://dc.etsu.edu/etd/1298.

Full text
Abstract:
ATP synthase is the fundamental means of the cellular energy production in all organisms. Malfunction of ATP synthase is associated with multiple disease conditions. This enzyme is not only implicated in disease conditions but also likely to contribute in new therapies for multiple diseases by being a molecular target for several inhibitors. Bioflavonoids are a class of plant secondary metabolites known to exhibit antioxidants, chemopreventive, and chemotherapeutic properties. Their actual mode of action is not clear; however, some bioflavonoid are known to block the action of enzymes and othe
APA, Harvard, Vancouver, ISO, and other styles
5

Lal, Priya Kumari. "Maternal prenatal consumption of bioflavonoids and phenolic acids and risk of childhood brain cancer." Columbus, Ohio : Ohio State University, 2004. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1080569687.

Full text
Abstract:
Thesis (Ph. D.)--Ohio State University, 2004.<br>Title from first page of PDF file. Document formatted into pages; contains xvii, 274 p.; also includes graphics (some col.). Includes abstract and vita. Advisor: J. Schwartzbaum, School of Public Health. Includes bibliographical references (p. 171-203).
APA, Harvard, Vancouver, ISO, and other styles
6

Chen, Rui [Verfasser], and Wolfgang [Gutachter] Nörenberg. "Effects of bioflavonoids on cultured human retinal pigment epithelial cells / Rui Chen ; Gutachter: Wolfgang Nörenberg." Leipzig : Universitätsbibliothek Leipzig, 2016. http://d-nb.info/1240482736/34.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Kim, Sea H. "Reconstituted HDL containing apolipoprotein E3 is a potential "nanovehicle" for transport and targeted delivery of bioflavonoids." Thesis, California State University, Long Beach, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=1527329.

Full text
Abstract:
<p> The objective of this study is to develop a &ldquo;nanovehicle&rdquo; to transport resveratrol in the plasma and to targeted intracellular sites. Resveratrol is a bioflavonoid possessing a variety of biological activities. We incorporated resveratrol into reconstituted high-density lipoproteins (rHDL), which are water-soluble lipid/protein complexes. rHDL was prepared using apolipoprotein E3 (apoE3) N-terminal domain and phospholipids. The role of apoE3 NT domain is to mediate cellular uptake of lipoproteins via the low-density lipoprotein receptor (LDLr). Biochemical, biophysical and func
APA, Harvard, Vancouver, ISO, and other styles
8

Hayashi, Adam. "Effects of Daily Oral Injections of Quercetin on Implanted Colon-25 Tumor Growth in Balb-C Mice." Thesis, University of North Texas, 2000. https://digital.library.unt.edu/ark:/67531/metadc2525/.

Full text
Abstract:
The effects of three oral dosages (0.4 mg, 0.8 mg, and 1.6 mg) of quercetin on Colon-25 tumors implanted in Balb-c mice were studied. The data in this study show that: (1) certain dosages of quercetin in alcohol solutions, reduces the weight, and size of implanted Colon-25 tumors in Balb-c mice, (2) these same dosages of quercetin all produce a profound neutrophilia combined with a significant lymphopenia at day 20 post-implantation, and (3) there was relatively little evidence of histological changes in the quercetin-treated tumor section which would indicate that the action(s) of quercetin i
APA, Harvard, Vancouver, ISO, and other styles
9

Петренко, О. А. "Антидисбіотична профілактика експериментальних гастропатій". Thesis, ДП "Український науково-дослідний інститут медицини транспорту МОЗ України", 2021. https://essuir.sumdu.edu.ua/handle/123456789/85340.

Full text
Abstract:
Дисертаційну роботу присвячено дослідженню ролі ендогенної мікробіоти в розвитку гастропатій різної етіології, тобто обгрунтуванню дисбіотичного механізму патогенеза цих захворювань. На підставі експериментальних досліджень було вперше показано, що при дії етіологічних чинників в слизовій оболонці шлунка щурів завжди збільшується рівень біохімічного маркера запалення. Вперше показано, що розвиток гастропатій за механізмом дисбіозу, судячи по збільшенню його ступеню, знижують імунний захист слизової оболонки. Вперше показано, що експериментальна терапія гепатогенної гастропатії (після введення
APA, Harvard, Vancouver, ISO, and other styles
10

Castro, Fabrício Faleiros de [UNESP]. "Fitogênicos ou mono e diglicerídeos associados com ácidos orgânicos em dietas para leitões recém-desmamados." Universidade Estadual Paulista (UNESP), 2015. http://hdl.handle.net/11449/126416.

Full text
Abstract:
Made available in DSpace on 2015-08-20T17:09:44Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-02-23. Added 1 bitstream(s) on 2015-08-20T17:26:32Z : No. of bitstreams: 1 000843210.pdf: 473237 bytes, checksum: 6bdb449fdfa3ecafefb424569cad3adf (MD5)<br>Objetivou-se avaliar os efeitos da utilização de fitogênicos (óleos essenciais e bioflavonoides) ou mono e diglicerídeos associados com ácidos orgânicos nas dietas de leitões, dos 21 aos 63 dias de idade, sobre desempenho, incidência de diarreia, taxa de passagem da digesta, características microbiológicas e morfofisiológicas do trato ga
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Bioflavonoids"

1

Diamond, Suzanne. Nature's best heart medicine: New scientific discoveries reveal how flavonoids are beneficial for people with heart disease, high blood pressure, varicose veins, circulation problems, and more. Books Alive, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Hungarian Bioflavonoid Symposium (7th 1985 Szeged). Flavonoids and bioflavonoids, 1985: Proceedings of the 7th Hungarian Bioflavonoid Symposium, Szeged, Hungary, May 16-18, 1985. Elsevier, 1986.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Mercader, Andrew G., and Alicia B. Pomilio. Biflavonoids: Occurence, structural features, and bioactivity. Nova Science Publishers, 2011.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

A, Manthey John, Buslig Béla S, and Symposium on Flavonoids in the Living System (1996 : Orlando, Fla.), eds. Flavonoids in the living system. Plenum Press, 1998.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Catherine, Rice-Evans, and Packer Lester, eds. Flavonoids in health and disease. Marcel Dekker, 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Rohdewald, Peter. The pycnogenol phenomenon: The most unique & versatile health supplement. Basic Health Publications, Inc., 2016.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Passwater, Richard A. Pycnogenol: The super "protector" nutrient. Keats Pub., 1994.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

M, Andersen Øyvind, and Markham Kenneth R, eds. Flavonoids: Chemistry, biochemistry, and applications. Taylor&Francis, 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Buslig, Béla S., and John A. Manthey. Flavonoids in cell function: 219th National Meeting of the American Chemical Society, San Francisco, California, USA, March 29-30, 2000. Springer, 2011.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

1914-, Farkas L., Gábor M. 1918-, and Kállay F. 1924-, eds. Flavonoids and bioflavonoids, 1985: Proceedings of the 7th Hungarian Bioflavinoid Symposium, Szeged, Hungary, May 16-18, 1985. Elsevier, 1986.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Bioflavonoids"

1

Bährle-Rapp, Marina. "Bioflavonoids." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_1162.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Arshad, Muhammad Sajid, Urooj Khan, Ali Imran, and Hafiz Ansar Rasul Suleria. "Bioflavonoids." In Phytochemicals from Medicinal Plants. Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429203220-6.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Saquib, Mohammad, Mohd Kamil Hussain, Devendra Singh Negi, and Mohammad Faheem Khan. "Bioflavonoids as Promising Antiosteoporotic Agents." In Plant-derived Bioactives. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-2361-8_23.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Chanu, Khwairakpam, Salailenbi Mangang, and Sankar Chandra Deka. "Bioflavonoids from Albizia Myriophylla: Their Immunomodulatory Effects." In Applied Food Science and Engineering with Industrial Applications. Apple Academic Press, 2019. http://dx.doi.org/10.1201/9781351048644-7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Meydani, Mohsen, and Angelo Azzi. "Dietary antioxidants and bioflavonoids in atherosclerosis and angiogenesis." In Nutrigenomics and Proteomics in Health and Disease. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119101277.ch6.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Pawar, Alka, and Yatendra Kumar Satija. "Role of Plant-Based Bioflavonoids in Combating Tuberculosis." In Assessment of Medicinal Plants for Human Health. Apple Academic Press, 2020. http://dx.doi.org/10.1201/9780429328541-12.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Maitra, Debapriya, Bedaprana Roy, Anwesha Dutta Chaudhuri, et al. "Bioflavonoids: A Detailed Take on Their Extraction Methods, Stability, and Applications." In Bioactive Ingredients for Healthcare Industry Volume 1. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-3663-1_14.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Kumar, Selvaraj Rajesh, and Nagamony Ponpandian. "Quercetin Bioflavonoids Derived from Phytomedicinal Compounds for Targeted Drug Delivery and Their Antioxidant Properties." In Nanophytomedicine. CRC Press, 2022. http://dx.doi.org/10.1201/9781003231745-20.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Ghosal, Saheli. "Bioflavonoid: Extraction Method, Stability, and Biological Activities." In Bioactive Ingredients for Healthcare Industry Volume 1. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-3663-1_4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Clemetson, C. Alan B. "Bioflavonoids." In Vitamin C. CRC Press, 2018. http://dx.doi.org/10.1201/9781351077569-11.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Bioflavonoids"

1

Rakova, K. S., and E. V. Gavrilenko. "COMPARATIVE CHARACTERISTIC OF ANTIOXIDANT PROPERTIES OF BIOLOGICALLY ACTIVE SUBSTANCES: QUERTITIN, EPIGALLOCATEKHIN-3-GALLATE, RESVERATROL, BETA-CAROTINE, LICOPIN, ASTAXANTHIN." In SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute, 2021. http://dx.doi.org/10.46646/sakh-2021-1-239-241.

Full text
Abstract:
A theoretical assessment of the antioxidant properties of non-enzymatic antioxidants (bioflavonoids and carotenoids) with the declared antioxidant activity was carried out. Using computer modeling software package ChemOfficeBio, the energy values of the highest occupied and lowest free molecular orbital in the molecule of the substance were obtained, the Egap index was calculated. In the course of the study, the maximum activity was found in Astaxanthin compounds (carotenoids), high in Beta-carotene and Lycopene (carotenoids), medium and low activity of compounds of the bioflavonoid group (Que
APA, Harvard, Vancouver, ISO, and other styles
2

Rakova, K. S., and E. V. Gavrilenko. "COMPARATIVE CHARACTERISTIC OF ANTIOXIDANT PROPERTIES OF BIOLOGICALLY ACTIVE SUBSTANCES: QUERTITIN, EPIGALLOCATEKHIN-3-GALLATE, RESVERATROL, BETA-CAROTINE, LICOPIN, ASTAXANTHIN." In SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute, 2021. http://dx.doi.org/10.46646/sakh-2021-1-239-241.

Full text
Abstract:
A theoretical assessment of the antioxidant properties of non-enzymatic antioxidants (bioflavonoids and carotenoids) with the declared antioxidant activity was carried out. Using computer modeling software package ChemOfficeBio, the energy values of the highest occupied and lowest free molecular orbital in the molecule of the substance were obtained, the Egap index was calculated. In the course of the study, the maximum activity was found in Astaxanthin compounds (carotenoids), high in Beta-carotene and Lycopene (carotenoids), medium and low activity of compounds of the bioflavonoid group (Que
APA, Harvard, Vancouver, ISO, and other styles
3

Ponomarev, Sergey, Yulia Fedorovykh, Aliya Akhmedzhanova, et al. "Bioflavonoids in production of fish feeds." In INTERNATIONAL CONFERENCE “SUSTAINABLE DEVELOPMENT: VETERINARY MEDICINE, AGRICULTURE, ENGINEERING AND ECOLOGY” (VMAEE2022). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0148349.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Шишлова, М. А. "Determination of bioflavonoids in plants of Primorsky Krai." In III Международная научно-практическая конференция "УСТОЙЧИВОЕ РАЗВИТИЕ ОБЩЕСТВА: НОВЫЕ НАУЧНЫЕ ПОДХОДЫ И ИССЛЕДОВАНИЯ". Crossref, 2024. http://dx.doi.org/10.26118/5660.2024.94.63.022.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Tasic, Ljubica, and Roney Vander Dos Santos. "Citrus bioflavonoids as inhibitors of thrombin-like snake venom serine proteases." In XXIII Congresso de Iniciação Científica da Unicamp. Galoá, 2015. http://dx.doi.org/10.19146/pibic-2015-38158.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Banerjee, A., S. Das, K. Roy, and S. Maity. "CITRUS-DERIVED BIOFLAVONOIDS: AN ALTERNATIVE APPROACH TOWARDS TREATING DIABETES, NEURODEGENERATIVE DISEASES AND CANCER." In International conference on food, nutrition, health and lifestyle. The International Institute of Knowledge Management, 2025. https://doi.org/10.17501/24246778.2024.3102.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Averyanova, E. V., M. N. Shkolnikova, and O. V. Chugunova. "Plant raw materials prehydrolysis efficiency in bioflavonoid technology." In INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0068585.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Ghosh, Anindita, and Christine A. Richardson. "Abstract 2571: Role of XRCC4 downregulation in bioflavonoid-induced chromosomal translocations." In Proceedings: AACR Annual Meeting 2019; March 29-April 3, 2019; Atlanta, GA. American Association for Cancer Research, 2019. http://dx.doi.org/10.1158/1538-7445.sabcs18-2571.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Ghosh, Anindita, and Christine A. Richardson. "Abstract 2571: Role of XRCC4 downregulation in bioflavonoid-induced chromosomal translocations." In Proceedings: AACR Annual Meeting 2019; March 29-April 3, 2019; Atlanta, GA. American Association for Cancer Research, 2019. http://dx.doi.org/10.1158/1538-7445.am2019-2571.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Tong, Xin, Bryan B. Bridgeman, Kimberly A. Smith, Michael J. Avram, and Jill C. Pelling. "Abstract 1587: AMPK-mTOR axis as key target for chemoprevention of UV-induced skin cancer by the bioflavonoid apigenin." In Proceedings: AACR 103rd Annual Meeting 2012‐‐ Mar 31‐Apr 4, 2012; Chicago, IL. American Association for Cancer Research, 2012. http://dx.doi.org/10.1158/1538-7445.am2012-1587.

Full text
APA, Harvard, Vancouver, ISO, and other styles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!