Journal articles on the topic 'Bioflavonoids'
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Gupta, Ankit, Hayder A. Al-Aubaidy, Christian K. Narkowicz, et al. "Analysis of Citrus Bioflavonoid Content and Dipeptidyl Peptidase-4 Inhibitory Potential of Commercially Available Supplements." Molecules 27, no. 15 (2022): 4741. http://dx.doi.org/10.3390/molecules27154741.
Full textVijaya, S., Namdeo Bhagwan Admuthe, A. Sreenivas, et al. "Role Of Plant-Based Bioflavonoids in Combating Tuberculosis." International Journal of Membrane Science and Technology 10, no. 4 (2023): 2379–84. http://dx.doi.org/10.15379/ijmst.v10i4.3441.
Full textScorbanova, Elena, Nicolae Taran, Natalia Degteari, Parascovia Rinda, and Egor Efremov. "Studiul bioflavonoidelor: (+)catechina și (-)epicatechina în vinurile seci albe și roșii prin metoda cromatografiei lichide de înaltă performanță (HPLC)." Pomicultura, Viticultura şi Vinificaţia, no. 2(88) (December 2022): 51–55. http://dx.doi.org/10.53082/1857-3142.22.88.08.
Full textGoldina, Irina A., Evgeniya V. Markova, Ivan V. Savkin, et al. "Neurotropic and immunomodulatory properties of a novel bioflavonoid composition." Reviews on Clinical Pharmacology and Drug Therapy 22, no. 4 (2024): 361–76. https://doi.org/10.17816/rcf633855.
Full textHarborne, Jeffrey B. "Flavonoids and bioflavonoids." Phytochemistry 43, no. 6 (1996): 1431. http://dx.doi.org/10.1016/0031-9422(96)89420-9.
Full textRamalingam, Prasanna Srinivasan, Purushothaman Balakrishnan, Senthilnathan Rajendran, Arunachalam Jothi, Rajasekaran Ramalingam, and Sivakumar Arumugam. "Identification of Dietary Bioflavonoids as Potential Inhibitors against KRAS G12D Mutant—Novel Insights from Computer-Aided Drug Discovery." Current Issues in Molecular Biology 45, no. 3 (2023): 2136–56. http://dx.doi.org/10.3390/cimb45030137.
Full textD. Sukumar, D. Sukumar, and K. Shakila K. Shakila. "Bioflavonoids of Ipomoea Aquatica Fork." International Journal of Scientific Research 3, no. 1 (2012): 49–50. http://dx.doi.org/10.15373/22778179/jan2014/16.
Full textHoensch, Harald P., and Benno Weigmann. "Nutritional Health and Bioflavonoids." Recent Progress in Nutrition 2, no. 3 (2022): 1. http://dx.doi.org/10.21926/rpn.2203017.
Full textBakardzhiev, Ilko, Ivalina Ignatova, Desislava Gesheva, Krasimira Stefanova, and Viktoria Georgieva. "Bioflavonoids in medical cosmetology." Journal of Varna Medical College 6, no. 1 (2024): 30. http://dx.doi.org/10.14748/jmk.v6i1.9489.
Full textFurletov, Aleksei, Vladimir Apyari, Alexey Garshev, Stanislava Dmitrienko, and Yury Zolotov. "Fast and Sensitive Determination of Bioflavonoids Using a New Analytical System Based on Label-Free Silver Triangular Nanoplates." Sensors 22, no. 3 (2022): 843. http://dx.doi.org/10.3390/s22030843.
Full textYoon, Gil Ha, Sarah Al Jufaili, Aliya Al Ghabshi, and Nashwa Al Mazrooei. "The In Vitro Activity of a Range of Natural Bioflavonoids Against Five Species of Pathogenic Fish Bacteria." Journal of Agricultural and Marine Sciences [JAMS] 16 (January 1, 2011): 41. http://dx.doi.org/10.24200/jams.vol16iss0pp41-50.
Full textRiddick, Eric W., Zhixin Wu, Fred J. Eller, and Mark A. Berhow. "Do Bioflavonoids in Juniperus virginiana Heartwood Stimulate Oviposition in the Ladybird Coleomegilla maculata?" International Journal of Insect Science 10 (January 1, 2018): 117954331875840. http://dx.doi.org/10.1177/1179543318758409.
Full textAveryanova, Elena Vital'yevna, Marina Nikolayevna Shkolnikova, Evgeniy Dmitriyevich Rozhnov, Denis Viktorovich Minakov, Evgeniy Sergeyevich Batashov, and Bakyt Kaliaskarovna Shaikhova. "INVESTIGATION OF THE BIOLOGICAL ACTIVITY OF SEA BUCKTHORN MEAL FLAVONOIDS USING SPECIFIC BIOTEST SYSTEMS." chemistry of plant raw material, no. 4 (December 21, 2020): 235–41. http://dx.doi.org/10.14258/jcprm.2020048859.
Full textMašková, Jana, Antonín Šípek, and Peter Kollár. "A population-based case control study of congenital abnormalities and medication use during pregnancy using the Czech National Register of congenital abnormalities." Open Medicine 6, no. 4 (2011): 435–41. http://dx.doi.org/10.2478/s11536-011-0039-8.
Full textKozaeva, Rita, Mykola O. Klymenko, Oleksandr V. Katrushov, and Vitalii O. Kostenko. "BIOFLAVONOIDS AS AGENTS FOR CORRECTING NITRO-OXIDATIVE STRESS AND SALIVARY GLAND FUNCTIONS IN RATS EXPOSED TO ALCOHOL DURING MODELED LIPOPOLYSACCHARIDE-INDUCED SYSTEMIC INFLAMMATORY RESPONSE." Wiadomości Lekarskie 75, no. 3 (2022): 685–90. http://dx.doi.org/10.36740/wlek202203121.
Full textBelenichev, Igor, Victor Ryzhenko, Olena Popazova, et al. "Optimization of the Search for Neuroprotectors among Bioflavonoids." Pharmaceuticals 17, no. 7 (2024): 877. http://dx.doi.org/10.3390/ph17070877.
Full textJagiełło, Kacper, Oliwia Uchańska, Konrad Matyja, et al. "Supporting the Wound Healing Process—Curcumin, Resveratrol and Baicalin in In Vitro Wound Healing Studies." Pharmaceuticals 16, no. 1 (2023): 82. http://dx.doi.org/10.3390/ph16010082.
Full textBhimanwar, Arti A., M. M. Ghaisas, and R. V. Shete. "Combination effect of silymarin, quercetin, and hesperidin on anxiety and depression in 3 nitropropionic acid-induced rat model of huntington’s disease." Asian Pacific Journal of Health Sciences 9, no. 4 (2022): 193–200. http://dx.doi.org/10.21276/apjhs.2022.9.4.38.
Full textXia, Hong-qi, Tingting Gu, Ruiyi Fan, and Jiwu Zeng. "Comparative investigation of bioflavonoid electrocatalysis in 1D, 2D, and 3D carbon nanomaterials for simultaneous detection of naringin and hesperidin in fruits." RSC Advances 12, no. 11 (2022): 6409–15. http://dx.doi.org/10.1039/d1ra07217j.
Full textAl-Aubaidy, Hayder A., Aanchal Dayan, Myrna A. Deseo, et al. "Twelve-Week Mediterranean Diet Intervention Increases Citrus Bioflavonoid Levels and Reduces Inflammation in People with Type 2 Diabetes Mellitus." Nutrients 13, no. 4 (2021): 1133. http://dx.doi.org/10.3390/nu13041133.
Full textVestal, Carol Greer, Bhawana Bariar, and Christine Richardson. "System for Rapid and Reproducible Identification of MLL-AF9 Translocations Induced by Dietary Compounds and Nutritional Supplements." Blood 120, no. 21 (2012): 1275. http://dx.doi.org/10.1182/blood.v120.21.1275.1275.
Full textObermeier, M. T., R. E. White, and C. S. Yang. "Effects of bioflavonoids on hepatic P450 activities." Xenobiotica 25, no. 6 (1995): 575–84. http://dx.doi.org/10.3109/00498259509061876.
Full textAmor, Evangeline C. "Bioflavonoids as Bioactive Natural Products from Plants." Frontiers in Natural Product Chemistry 1, no. 1 (2005): 189–92. http://dx.doi.org/10.2174/1574089054583650.
Full textFrenkel’, Yu D., V. O. Zyuzin, V. S. Cherno, and V. O. Kostenko. "EFFECT OF EPIGALLOCATECHIN-3- GALLATE AND QUERCETIN ON THE PRODUCTION OF REACTIVE OXYGEN AND NITROGEN SPECIES IN LIVER OF RATS EXPOSED TO ROUND-THE-CLOCK LIGHT AND KEPT ON CARBOHYDRATELIPID DIET." Fiziolohichnyĭ zhurnal 68, no. 1 (2022): 20–27. http://dx.doi.org/10.15407/fz68.01.020.
Full textKumar, Sanjay, Sherif A. El-Kafrawy, Shiv Bharadwaj, et al. "Discovery of Bispecific Lead Compounds from Azadirachta indica against ZIKA NS2B-NS3 Protease and NS5 RNA Dependent RNA Polymerase Using Molecular Simulations." Molecules 27, no. 8 (2022): 2562. http://dx.doi.org/10.3390/molecules27082562.
Full textGoldina, I. A., E. V. Markova, I. A. Orlovskaya, L. B. Toporkova, and V. A. Kozlov. "Corrective effects of original bioflavonoid complex in the cyclophosphamide-induced immunity disorders." Medical Immunology (Russia) 22, no. 6 (2021): 1111–20. http://dx.doi.org/10.15789/1563-0625-ceo-2072.
Full textORII, Y. "Determination of Bioflavonoids in Grapefruit and Grapefruit Juice." Rinsho yakuri/Japanese Journal of Clinical Pharmacology and Therapeutics 28, no. 1 (1997): 471–72. http://dx.doi.org/10.3999/jscpt.28.471.
Full textPaolini, Moreno. "On the cancer chemoprevention potential of dietary bioflavonoids." Mutagenesis 13, no. 5 (1998): 535–36. http://dx.doi.org/10.1093/mutage/13.5.535.
Full textD'Amico, N., A. Saija, P. Princi, M. P. Germanò, and G. Costa. "Analgesic activity of bioflavonoids: Involvement of opioid pathways." Pharmacological Research 22 (September 1990): 146. http://dx.doi.org/10.1016/s1043-6618(09)80191-6.
Full textMatsui, Jun, Nobutaka Kiyokawa, Hisami Takenouchi, et al. "Dietary bioflavonoids induce apoptosis in human leukemia cells." Leukemia Research 29, no. 5 (2005): 573–81. http://dx.doi.org/10.1016/j.leukres.2004.11.015.
Full textMuraleedharan, Ahalya, and Swapan K. Ray. "Epigallocatechin-3-Gallate and Genistein for Decreasing Gut Dysbiosis, Inhibiting Inflammasomes, and Aiding Autophagy in Alzheimer’s Disease." Brain Sciences 14, no. 1 (2024): 96. http://dx.doi.org/10.3390/brainsci14010096.
Full textDr., A. Gohiya. "Isoflavonoids." Orthopaedic Journal of M P Chapter 23, no. 1 (2017): 1–2. https://doi.org/10.5281/zenodo.3970540.
Full textBaby, AndrÉ Rolim, Carolina P. M. Maciel, Telma M. Kaneko, and Maria Valria R. Velasco. "UV Spectrophotometric Determination of Bioflavonoids from a Semisolid Pharmaceutical Dosage Form Containing Trichilia catigua Adr. Juss and Ptychopetalum olacoides Bentham Standardized Extract: Analytical Method Validation and Statistical Procedures." Journal of AOAC INTERNATIONAL 89, no. 6 (2006): 1532–37. http://dx.doi.org/10.1093/jaoac/89.6.1532.
Full textEzić, Jasmin, Amina Kugić, Maida Hadžić, Anja Haverić, Kasim Bajrović, and Sanin Haverić. "Analysis of Delphinidin and Luteolin Genotoxicity in Human Lymphocyte Culture." Journal of Health Sciences 5, no. 2 (2015): 41–45. http://dx.doi.org/10.17532/jhsci.2015.248.
Full textAbbazova, Venera, Marina Shkolnikova, and Evgeny Rozhnov. "Application of resource-saving technologies in the process of processing agricultural raw materials and their waste." E3S Web of Conferences 537 (2024): 07008. http://dx.doi.org/10.1051/e3sconf/202453707008.
Full textRossi, Carlo Angelo Sgoifo, Silvia Grossi, Matteo Dell’Anno, Riccardo Compiani, and Luciana Rossi. "Effect of a Blend of Essential Oils, Bioflavonoids and Tannins on In Vitro Methane Production and In Vivo Production Efficiency in Dairy Cows." Animals 12, no. 6 (2022): 728. http://dx.doi.org/10.3390/ani12060728.
Full textRupasova, Zh A., N. B. Pavlovsky, F. I. Privalov, M. N. Mandrik-Litvinkovich та E. I. Kolomiets. ". The effect of biopreparation for plant protection and growth regulation on bioflavonoid complex of Vaccinium сorymbosum L. (highbush blueberry) in the conditions of Belarus". Doklady of the National Academy of Sciences of Belarus 69, № 2 (2025): 137–43. https://doi.org/10.29235/1561-8323-2025-69-2-137-143.
Full textPonomarev, Sergey, Yulia Viktorovna Fedorovykh, Aliya Akhmedzhanova, Olga Aleksandrovna Levina, Alexey Nikiforov – Nikishin, and Viktor Klimov. "The effectiveness of the use of some BAS in the composition of production feeds for sturgeon fish." Fisheries 2022, no. 4 (2022): 58–64. http://dx.doi.org/10.37663/0131-6184-2022-4-58-64.
Full textLewinsky, R. H., P. A. Smith, and P. I. Mackenzie. "Glucuronidation of bioflavonoids by human UGT1A10: structure–function relationships." Xenobiotica 35, no. 2 (2005): 117–29. http://dx.doi.org/10.1080/00498250400028189.
Full textBandele, Omari J., та Neil Osheroff. "Bioflavonoids as Poisons of Human Topoisomerase IIα and IIβ†". Biochemistry 46, № 20 (2007): 6097–108. http://dx.doi.org/10.1021/bi7000664.
Full textLevchenko, L. A., S. A. Golovanova, N. V. Lariontseva, et al. "Synthesis and study of gold nanoparticles stabilized by bioflavonoids." Russian Chemical Bulletin 60, no. 3 (2011): 426–33. http://dx.doi.org/10.1007/s11172-011-0067-1.
Full textGirard, P. "Flavonoids and bioflavonoids, 1985. Studies in organic chemistry, 23." Biochimie 69, no. 5 (1987): 556. http://dx.doi.org/10.1016/0300-9084(87)90097-6.
Full textFormica, J. V., and W. Regelson. "Review of the biology of quercetin and related bioflavonoids." Food and Chemical Toxicology 33, no. 12 (1995): 1061–80. http://dx.doi.org/10.1016/0278-6915(95)00077-1.
Full textZampieri, Nicola, Maristella Pellegrino, Alberto Ottolenghi, and Francesco Saverio Camoglio. "Effects of bioflavonoids in the management of subclinical varicocele." Pediatric Surgery International 26, no. 5 (2010): 505–8. http://dx.doi.org/10.1007/s00383-010-2574-9.
Full text1., Safarov Askarbek Asadullaevich 2. Anarbaev Muhammad Pardaboy ogli 3. Muydinov Boburjon Muzaffar ogli. "CITRUS, USEFUL SUBSTANCES AND PROPERTIES." zamonaviy dunyoda innovatsion tadqiqotlar 2, no. 12 (2023): 50–51. https://doi.org/10.5281/zenodo.7813264.
Full textDowns, Bernard W., Samudra P. Banik, Manashi Bagchi, et al. "Assessment of a Novel Bioflavonoids and Phytonutrient Formulation in Enhancing Cellular Aerobic Glycolysis, Immunity, Sports Performance, and Mitigating Inflammation." American Journal of Biopharmacy and Pharmaceutical Sciences 1 (November 8, 2021): 4. http://dx.doi.org/10.25259/ajbps_4_2021.
Full textHadzic, Maida, Sanin Haveric, Anja Haveric, et al. "Bioflavonoids protect cells against halogenated boroxine-induced genotoxic damage by upregulation of hTERT expression." Zeitschrift für Naturforschung C 74, no. 5-6 (2019): 125–29. http://dx.doi.org/10.1515/znc-2018-0132.
Full textSunita, Priyashree, Rosa Sahu, and Shakti P. Pattanayak. "Abstract B060: Enhanced therapeutic efficacy of a bioflavonoid loaded lipid nanoparticles via remodeling tumor microenvironment (TME) and KEAP1-NRF2 signaling in a murine breast tumor model." Cancer Immunology Research 12, no. 10_Supplement (2024): B060. http://dx.doi.org/10.1158/2326-6074.tumimm24-b060.
Full textUrubkov, S. A., and N. V. Myasishcheva. "Enrichment of gluten-free cereal bars based on expanded grain with functional ingredients of secondary products processed from black currant berries." Voprosy detskoj dietologii 21, no. 2 (2023): 90–94. http://dx.doi.org/10.20953/1727-5784-2023-2-90-94.
Full textŚliwa, Karolina, and Paweł Śliwa. "The Accumulated Effect of the Number of Ethylene Oxide Units and/or Carbon Chain Length in Surfactants Structure on the Nano-Micellar Extraction of Flavonoids." Journal of Functional Biomaterials 11, no. 3 (2020): 57. http://dx.doi.org/10.3390/jfb11030057.
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