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Books on the topic 'Biogas from livestock waste'

Author: Grafiati

Published: 4 June 2021

Last updated: 5 February 2022

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1

Deublein, Dieter, and Angelika Steinhauser. Biogas from Waste and Renewable Resources. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2010. http://dx.doi.org/10.1002/9783527632794.

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2

Deublein, Dieter. Biogas from waste and renewable resources: An introduction. 2nd ed. Weinheim: Wiley-VCH, 2011.

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3

Sommer, Sven Gjedde. Ammonia volatilisation from livestock slurries and mineral fertilisers. Odense: University Press of Southern Denmark, 2013.

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4

Butler, Ciarán. Energy from biomass and waste in the south-east region of Ireland. Dublin: University College Dublin, 1996.

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5

Ruhl, J. F. Quantity and quality of seepage from two earthen basins used to store livestock waste in southern Minnesota during the first year of operation, 1997-98. Mounds View, Minn: U.S. Dept. of the Interior, U.S. Geological Survey, 1999.

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6

Ruhl, J. F. Quantity and quality of seepage from two earthen basins used to store livestock waste in southern Minnesota during the first year of operation, 1997-98. Mounds View, Minn: U.S. Dept. of the Interior, U.S. Geological Survey, 1999.

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7

Sidorenko, Oleg. Biological systems in the processing of secondary products and agricultural waste. ru: INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1102076.

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The manual describes technologies for processing secondary products and agricultural waste using macro-and micro-organisms. The regulations of modern biotechnologies of microbial synthesis, bioconversion of secondary raw materials are briefly presented, methods of its processing and characteristics of the obtained target products of bioconversion are described. Practical classes introduce students to modern methods of improving environmental quality and production waste from commercial products (organic fertilizers, bacterial preparations, feed additives, etc.), as well as obtain the cheapest fuel and energy resources (biogas, alcohols, acids, liquid biofuels, etc.). Meets the requirements of Federal state educational standards of higher education of the last generation. It is intended for students of higher educational institutions of technological specialties.

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8

Nuns, Prof Dr E. J. Biogas From Waste & Waste Water Treatment. Lior USA Inc., 2001.

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9

Deublein, Dieter, and Angelika Steinhauser. Biogas from Waste and Renewable Resources: An Introduction. Wiley & Sons, Limited, John, 2010.

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10

Deublein, Dieter, and Angelika Steinhauser. Biogas from Waste and Renewable Resources: An Introduction. Wiley & Sons, Incorporated, John, 2011.

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11

Deublein, Dieter, and Angelika Steinhauser. Biogas from Waste and Renewable Resources: An Introduction. Wiley & Sons, Incorporated, John, 2011.

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12

Deublein, Dieter, and Angelika Steinhauser. Biogas from Waste and Renewable Resources: An Introduction. Wiley & Sons, Incorporated, John, 2008.

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13

Biogas from Waste and Renewable Resources: An Introduction. Wiley-VCH, 2008.

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14

Liu, Zhidan. Gas Biofuels from Waste Biomass: Principles and Advances. Nova Science Publishers, Incorporated, 2015.

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15

Engineering for Profit from Waste (IMechE Conference Transactions). Professional Engineering Publishing, 1991.

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16

C, Nielsen V., Voorburg J. H, L'Hermite P. 1936-, and Commission of the European Communities. Expert Odours Group., eds. Odour and ammonia emissions from livestock farming. London: Elsevier Applied Science, 1991.

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17

Institution of Mechanical Engineers (Great Britain). Environmental Engineering Group. and Verein Deutscher Ingenieure, eds. Engineering for profit from waste: European conference, 15-17 April 1991, Hilton International, Düsseldorf. Edmunds, Suffolk: Published for IMechE by Mechanical Engineering Publications, 1991.

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18

Institution of Mechanical Engineers (Great Britain). Environmental Engineering Group., ed. Engineering for profit from waste: European Conference, 15-17 April, 1991, Hilton International, Düsseldorf. Bury St. Edmunds [England]: Published for IMechE by Mechanical Engineering Publications, 1991.

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19

Furtado, Andréia Cristina, Janine Padilha Botton, Henrique Cesar Almeida, Denis Porfirio Viveros Rodas, and Itamar Pena Nieradka. Fundamentos de biodigestão anaeróbia: Conceitos e processos. Brazil Publishing, 2020. http://dx.doi.org/10.31012/978-65-5861-124-0.

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The correct destination and especially the reuse of waste generated by society is a matter of survival in the current scenario. An interesting fact is that a large part of these residues has organic origin and can be reused for energy generation. Therefore, processes that employ the conversion of these residues into renewable sources of energy, are increasingly necessary. In this sense, the present work aims to discuss the basic concepts and the main processes of obtaining energy by the biogas generated from the anaerobic decomposition of substrates of animal and/or vegetable origin. These processes are enhanced in countries such as Brazil, for example, where agribusiness has a prominent role in the economy, so that the supply of these substrates is not a problem and can be exploited for energy purposes. During the chapters, the main substrates used as biomass will be discussed; how the biogas production process takes place; whether there is automation in biodigestion systems; what is the use given to the stabilized material in the bioreactor; what are the processes of treatment and purification of the biogas generated and, within a more social theme, what is the importance of public policies, laws and state regulation throughout these processes.

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20

Gray, Allison, and Ronald Hinch, eds. A Handbook of Food Crime. Policy Press, 2018. http://dx.doi.org/10.1332/policypress/9781447336013.001.0001.

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This book contextualises, evaluates, and problematises the (lack of) legal and regulatory organisation involved in the many processes of food production, distribution, and consumption. Turning a criminological gaze on the conditions under which food is (un)regulated, this book encompasses a range of discussions on the problematic conditions under which food (dis)connects with humanity and its consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. Influenced by critical criminology, social harm approach, green criminology, corporate criminology, and victimology, while engaging with legal, rural, geographic, and political sciences, the concept of food crime fuses diverse research by questioning issues of legality, criminality, deviance, harm, social justice, ethics, and morality within food systems. Evident problems range from food safety and food fraud, to illegal agricultural labour and state-corporate food crimes, to obesity and food deserts, to livestock welfare and genetically modified foods, to the role of agriculture in climate change and food waste, to food democracy and corporate co-optation of food movements. Theorising and researching these problems involves questioning the processes of lacking or insufficient regulation, absent or ineffective enforcement, resulting harms, and broader issues of governance, corruption, and justice. Due to the contemporary corporatisation of food and the subsequent distancing of humans from foodstuffs and food systems, not only is it important to think criminologically about food, but the criminological study of food may help make criminology relevant today.

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